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Tag: Origins

  • Did You Know? Sushi Was Not Meant to Be Eaten Initially! Uncover Its Surprising Origins

    Did You Know? Sushi Was Not Meant to Be Eaten Initially! Uncover Its Surprising Origins

    Nowadays, enjoying a fancy dinner out, what do you find on almost every table? Yes, sushi! It’s everywhere these days, right? Sushi isn’t just delicious; it’s also good for you. With its delicate balance of flavours and artful presentation, it has captured the hearts of foodies worldwide. Sushi is a traditional Japanese dish made primarily of seasoned rice combined with various ingredients like raw or cooked seafood, vegetables, and sometimes tropical fruits. It’s often served with soy sauce, pickled ginger, and wasabi. The rice in sushi is seasoned with a mixture of vinegar, sugar, and salt, giving it a distinct tangy flavour. Sushi comes in various forms, including nigiri (slices of fish atop rice), maki (rolled sushi), and sashimi (slices of raw fish served without rice). Now, if you think that you know all about sushi there is to know, you may be wrong. Behind it lies a fascinating history that spans centuries and has some surprises in store for us.
    Also Read: A Beginner’s Guide To Making Sushi, Including Tips That’ll Come In Handy

    Surprising Fact No. 1:

    Did you know when sushi was invented, it was never meant to be eaten?! It actually started as a way to keep food fresh when refrigeration was not an option. The name “sushi” means “it’s sour” in Japanese, reflecting the sour taste of the rice and salt used in the preservation process.

    Surprising Fact No. 2:

    Even though Japan is thought to be the origin of sushi, it’s not! Way back in Southeast Asia (mainly China) around the second century A.D., people figured out that by wrapping raw fish in rice, it stayed edible for months. Gradually, around the 8th century, the concept spread to Japan, and the preservation method fizzled out in China as people there stopped eating preserved seafood.

    Surprising Fact No. 3:

    Sushi, the exotic food we know today, started out as street food in Tokyo, as stated by the New World Encyclopedia. Sushi was originally called nare-zushi. This early iteration involved placing fish and rice in a wooden barrel and fermenting them together for months. While the resulting flavour was undoubtedly pungent, it served as a staple food source for Japanese warriors and travellers.
    Also Read: 5 Common Myths About Sushi You Should Stop Believing Now

    Sushi, as we know today, is a delicacy in fine dining restaurants.

    Sushi, as we know it today, is a delicacy in fine-dining restaurants.
    Photo Credit: iStock

    The Rise Of Sushi: How It Began

    It was during the Edo period (17th to 19th century) that sushi, as we recognize it today, began to take shape. In bustling Edo (present-day Tokyo), street vendors and sushi chefs sought ways to serve fresh, flavorful seafood to the masses. Edo-mae sushi, which translates to “in front of Edo,” refers to sushi made with fresh fish caught from Tokyo Bay and served atop seasoned rice.

    The Evolution of Nigiri Sushi

    Nigiri sushi, arguably the most iconic form of sushi, made its debut during the end of the Edo period. Hanaya Yohei, a visionary sushi chef, is credited with revolutionizing sushi by moulding vinegared rice into bite-sized pieces and topping them with slices of fresh fish. The fermentation process was no longer needed. This innovation not only elevated the flavours of sushi but also transformed it into a culinary art form.

    From Street Food To Exotic Delicacy

    According to reports, after World War II and a big earthquake, sushi changed again. It went from being a quick street snack to a fancy restaurant dish. Chefs started getting creative, mixing different ingredients and making sushi even fancier. Today, sushi isn’t just a Japanese thing; it’s all over the world. Chefs everywhere are making their own versions, adding new flavours and ingredients.
    Also Read: Try This Yummy Pinwheel Chicken Sandwich That Looks Like Sushi (Recipe Inside)

    Sushi Went Global

    In the mid-20th century, sushi began its journey beyond the shores of Japan. As international travel increased and cultural exchange flourished, sushi gained popularity in cities around the world. However, with globalization came adaptations to suit local tastes and ingredients. California rolls, for example, feature avocado and cooked crab meat, catering to Western palates while still keeping sushi’s essence.

    Modern Innovations and Variations Of Sushi Took Flight

    Today, sushi continues to evolve, with innovation and creativity. From fusion rolls incorporating diverse ingredients to vegetarian and vegan options, sushi has become a versatile culinary canvas for chefs and food enthusiasts alike. Techniques like sashimi, where slices of raw fish are served without rice, showcase the purity of ingredients and the skill of the chef.
     

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  • What to stream: ‘Warriors’ album, ‘The Dating Game’ killer, ‘NCIS: Origins’ and Travis Kelce’s games

    What to stream: ‘Warriors’ album, ‘The Dating Game’ killer, ‘NCIS: Origins’ and Travis Kelce’s games

    Travis Kelce adds game show host to his growing resume with “Are You Smarter than a Celebrity?” and Lin-Manuel Miranda’s “Warriors,” a musical concept album inspired by the 1979 cult classic film, are some of the new television, films, music and games headed to a device near you.

    Also among the streaming offerings worth your time as selected by The Associated Press’ entertainment journalists: Anna Kendrick stars in a movie about the time a serial killer made his way onto the television show “The Dating Game,” Nintendo fans get Super Mario Party Jamboree and “NCIS” looks back at character Leroy Jethro Gibbs in “NCIS: Origins,” a series set 25 years before the original.

    — In 1978, a serial killer made his way onto the television show “The Dating Game.” Rodney Alcala was already a murderer by the time he appeared on the show as one of three bachelors seeking a date with a woman named Cheryl Bradshaw. He even won. Had they done a background check, they might have discovered that he’d been on the FBI’s 10 most wanted fugitives list and already been imprisoned for violent crimes against an 8-year-old. In the new Netflix film “Woman of the Hour,” streaming on Friday, Oct. 18, Anna Kendrick (also making her directorial debut) stars as the woman on the show (spelled Sheryl here) and puts the attention back on the victims. “Woman of the Hour” received good reviews out of the Toronto Film Festival last year.

    — If fake serial killers are more your style, “MaXXXine” starts streaming on MAX on Friday, Oct. 18. The third film in Ti West and Mia Goth’s unlikely trilogy (following “X” and “Pearl”) takes the audience to the sleazy underground of 1980s Hollywood. Goth’s Maxine Minx is an adult film star hoping for a big break in mainstream movies. She gets a shot from Elizabeth Debicki’s refined director. But she’s also running from her past and a killer terrorizing the town. It’s very stylized and a little silly and underdeveloped but it’s a fun watch with a fun, extended Lily Collins cameo.

    — And for those looking for a comedy, Josh Brolin and Peter Dinklage play brothers, and former partners in crime in a starry new movie coming to Prime Video on Thursday. Brolin is the one trying for a more normal life when Dinklage convinces him to embark on a road trip to a promised big score. “Brothers,” directed by Max Barbakow (who made the delightful time loop romantic comedy “Palm Springs”) also features Marisa Tomei, Glenn Close, Brendan Fraser and Taylour Paige in its big ensemble.

    — AP Film Writer Lindsey Bahr

    — On Friday, Oct. 18, Lin-Manuel Miranda — in his first full post-“Hamilton” musical — and the award-winning actor and playwright Eisa Davis will release “Warriors,” a musical concept album inspired by the 1979 cult classic film that follows a street gang as they make their way from the Bronx to their home turf of Coney Island amid an all-out blitz. There are some notable departures here, including some gender-flipping and inventive genre-melding, no doubt an extension of its all-star cast, which features everyone from Ms. Lauryn Hill and Marc Anthony to Colman Domingo, Busta Rhymes and more. Last month, the duo told The Associated Press in an exclusive interview that their version of “Warriors” is about unity and peace. But it sounds full of action.

    — AP Music Writer Maria Sherman

    — Austin Stowell plays a younger version of Mark Harmon’s “NCIS” character, Leroy Jethro Gibbs in “NCIS: Origins,” a series set 25 years before the original. We meet this Gibbs as he’s beginning his career as a naval investigator. “NCIS: Origins” debuts Monday on CBS and streams on Paramount+.

    — A new Peacock docuseries digs into the wild but true story of Elizabeth Finch, a former writer on ABC’s “Grey’s Anatomy.” Finch wrote storylines she claimed were inspired by her own life and medical history, including a battle with bone cancer. She later admitted to lying. The three-part docuseries also tells the story of Finch’s ex-wife, who was the one to expose her deceit in the first place. “Anatomy of Lies” streams Tuesday on Peacock.

    — Travis Kelce adds game show host to his growing resume. The Kansas City Chiefs tight-end hosts “Are You Smarter than a Celebrity?” beginning Wednesday on Prime Video. On the show, adult contestants answer elementary grade questions with a pool of celebrities on standby ready to help.

    — In the Apple TV+’s dramedy “Shrinking,” Jason Segel plays Jimmy, a therapist grieving the death of his wife and trying to navigate being a single parent to a teen daughter. In season one, he begins to give his patients unorthodox advice, like inviting one (Luke Tennie) to move into his home. We also saw a new kind of family blossom between Jimmy, his colleagues (Harrison Ford and Jessica Williams), and neighbor (Christa Miller). Season two of the heartwarming comedy premieres Wednesday on the streamer.

    — In season three of Netflix’s “The Lincoln Lawyer,” Mickey Haller is rocked by the murder of his former client Gloria Days (Fiona Rene), but he also agrees to defend the man accused of killing her. The story is based on No. 5 of Michael Connelly’s The Lincoln Lawyer book series called “The Gods of Guilt.” It premieres Thursday on Netflix.

    — The “Sheldon-verse” continues with “Georgie & Mandy’s First Marriage” debuting Thursday on CBS. The series stars Montana Jordan as Sheldon’s older brother George “Georgie” Cooper and his new bride Mandy, played by Emily Osment. It’s a sequel to “Young Sheldon” which wrapped last May after seven seasons. Episodes also stream on Paramount+.

    — “Hysteria!”, coming to Peacock on Friday, Oct. 18, follows members of a high school band who pretend to be in a Satanic cult for attention. Their plan falls apart when town members target the teens in a witch hunt. The series stars Julie Bowen of “Modern Family” and “Evil Dead” star Bruce Campbell.

    — Alicia Rancilio

    — Holiday season is almost here, and for Nintendo fans, there’s no party like a Mario Party. Super Mario Party Jamboree follows the classic formula: It’s a virtual board game in which most of the spaces lead to a multiplayer contest. Up to four people can play in-person or online, though one online mode lets up to 20 compete in a hectic “Koopathlon.” There are 22 characters, seven different boards and more than 110 minigames covering the gamut of Mario Party silliness, from races to brawls to minigolf. And there are few cooperative challenges, like a cooking game where four chefs try to slice and dice in rhythm. The festivities start Thursday on Switch.

    — Barcelona-based Nomada Studio gained plenty of fans and a handful of awards with 2018’s stylish Gris, a haunting tale in which a young girl worked through grief by solving puzzles and collecting stars. The indie developer’s Neva starts in a similarly gloomy place: A warrior named Alba sets out with a white wolf, Neva, to explore a dying world. Nomada calls it “a love song dedicated to our children, our parents and our planet,” and the arresting, painterly landscapes will look familiar to fans of Gris. The journey begins Tuesday on PlayStation 5, Xbox X/S, Switch and PC.

    — Lou Kesten



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