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Tag: Paratha

  • This Rajasthani Korme Ka Paratha Will Change the Way You Look at Breakfast

    This Rajasthani Korme Ka Paratha Will Change the Way You Look at Breakfast

    Parathas are one of those timeless dishes that foodies across India can’t get enough of. From the classic aloo paratha to the cheesy paneer version, these flaky beauties have a charm that never fades. And the best part? Parathas are super versatile! You can stuff them with pretty much anything – from fresh veggies to leftover curries. But one ingredient that makes a paratha even more special is dal. While dal parathas are a common treat, there’s one version you might not have tried yet – Korme ka Paratha. This Rajasthani gem takes split moong dal and turns it into something unique. And no, it’s not like the creamy korma curry; this one’s made from raw moong dal! Curious to know how it’s done? Let’s dive in.

    Also Read: Tired Of Eating Dal? Try These 5 Unique Moong Dal Based Recipes

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    Photo: Pexels

    How Does Moong Dal Benefit Our Body?

    Moong dal isn’t just tasty; it’s packed with nutrients that are great for your health. Here’s why you should make it a regular in your meals:

    1. Packed With Protein: Moong dal is a top-notch source of plant-based protein and amino acids, essential for your overall health.

    2. Supports Heart Health: Thanks to its antioxidants, moong dal helps fight free radicals and prevent chronic inflammation, which is great for your heart.

    3. Boosts Digestive Health: With its high fibre content, moong dal supports healthy digestion and keeps things running smoothly.

    4. Helps Manage Diabetes: The low glycemic index of moong dal helps keep blood sugar levels in check, making it a great choice for diabetics.

    5. Helps With Weight Loss: Filled with protein and fibre, moong dal keeps you feeling full longer, making it perfect for anyone looking to shed a few pounds.

    How To Make Korma From Split Moong Dal?

    Making the korma is a traditional process. In Rajasthan, they grind moong dal into a coarse powder using a chakki or grinder. Then, they sieve it to separate the coarse bits from the fine powder. What’s left behind is the korma, the key ingredient for these delicious parathas.

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    Photo: iStock

    How To Make Rajasthani Korme Ka Paratha | Korme Ka Paratha Recipe 

    Making this Rajasthani Korme ka Paratha is super easy, and the recipe was shared by @kasoor_e_methi on Instagram. Here’s how to make it:

    1. Prepare Mixture:

    Start by grinding split moong dal. Add onion, ginger paste, and a bunch of spices – red chilli powder, turmeric, coriander powder, cumin seeds, saunf, and hing. Don’t forget the fresh coriander leaves and salt. Mix everything well.

    2. Make Dough:

    Once all the ingredients are mixed, slowly add whole wheat flour and water to make a dough. Let it rest for about 5 minutes.

    3. Cook Paratha:

    Heat a tawa on medium heat and add ghee. Roll out the dough into parathas and cook on the tawa until golden and crispy on both sides. Add a bit more ghee to get that perfect golden crunch. Serve it hot with curd, pickle, or your favourite chutney.

    Watch the full video below:

    Give this Korme ka Paratha recipe a try at home and let us know what you think!



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  • Gobi Gajar Ka Paratha: A Deliciously Healthy Twist On The Classic Paratha

    Gobi Gajar Ka Paratha: A Deliciously Healthy Twist On The Classic Paratha

    Every parent knows the challenge of getting their kids to eat their veggies. The struggle is real! But what if there was a way to make vegetables not only tasty but also fun and exciting? One such clever solution is Gobi Gajar Ka Paratha – a dish that takes the humble paratha to a whole new level. This vibrant paratha, made with cauliflower (gobi) and carrots (gajar), isn’t just a sneaky way to include veggies in your child’s diet; it’s also a flavorful treat that adults will enjoy as well. Whether paired with curd, chutney, or raita, it’s the perfect addition to your meal plan. And if you’re sipping a warm cup of tea, these parathas are the ideal snack to go with it! This recipe was shared on the Instagram handle ‘meghnasfoodnagic’.

    Also Read: 5 Different Styles Of Folding Lachha Paratha

    Why Gobi Gajar Ka Paratha?

    The beauty of Gobi Gajar Ka Paratha lies in its ability to combine nutritious vegetables with the comfort and familiarity of a paratha. The blend of cauliflower and carrots not only adds vibrant colour to the dish but also packs it with essential vitamins and minerals. Carrots are rich in vitamin A, which is great for eyesight, while cauliflower is high in fibre and antioxidants that promote overall health. Together, they form a powerhouse of nutrition that will delight both kids and adults alike.

    This dish is also a great way to encourage children to eat their vegetables without them even realizing it. The sweetness of the carrots and the mild flavour of the cauliflower are perfectly balanced by the spices, making it a delightful experience for the taste buds. With a soft, fluffy texture, these parathas are sure to be a hit at the dinner table.

    Also Read: 5 Signs You Are The Biggest Paratha Lover

    How to Make Gobi Gajar Ka Paratha

    The recipe for this delightful paratha is simple, and it comes together quickly with a few basic ingredients. Here’s how you can make Gobi Gajar Ka Paratha at home:

    1. Prepare the Dough: In a large mixing bowl, combine the wheat flour, besan, shredded cauliflower, shredded carrots, coriander, onion, ginger, garlic, and green chillies. Add the cumin seeds (jeera), ajwain, haldi (turmeric), chilli powder, coriander powder, and salt. Mix everything together thoroughly.
    2. Knead the Dough: Gradually add water as needed and knead the mixture into a soft, smooth dough. You won’t need much water because the vegetables will release moisture as you mix. If you find it a bit sticky, you can rub a little oil on your hands while kneading to make the process easier.
    3. Roll the Parathas: Once the dough is ready, divide it into small portions and roll each portion into a ball. Flatten each ball slightly and roll it out into a round, flat paratha. Be careful not to press too hard so the vegetables inside don’t get squished.
    4. Cook the Parathas: Heat a tawa or griddle on medium heat and brush it with a little oil or butter. Place the rolled-out paratha on the hot tawa and cook it on both sides until golden brown. Press gently with a spatula to ensure it cooks evenly.
    5. Serve Hot: Once cooked, remove the paratha from the tawa and serve it hot with curd, chutney, or raita.

    The Perfect Pairing
    Gobi Gajar Ka Paratha is incredibly versatile when it comes to what you serve it with. It pairs wonderfully with a variety of sides such as:

    Curd: The coolness of yoghurt complements the warmth of the paratha, balancing out the spices and adding a refreshing element to the meal.
    Chutney: Whether it’s mint chutney, coriander chutney, or tangy tamarind chutney, these flavorful dips elevate the taste of the paratha and add a zing to every bite.
    Raita: A yoghurt-based raita, perhaps with cucumber or boondi, enhances the paratha’s flavour and makes for a more indulgent meal.
    Tea: For those cosy evenings, these parathas make the perfect accompaniment to a hot cup of masala chai. The tea’s warmth and the paratha’s flavour blend together for a comforting, satisfying experience.

    Whether it’s a quick breakfast, a fulfilling lunch, or a cosy evening snack, these colourful parathas are sure to please everyone at the table. With the added bonus of being incredibly nutritious, they make a great addition to any meal. So why wait? Give this recipe a try and watch your family fall in love with this veggie-packed delight!



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  • Gulab Jamun Paratha: The Sweet And Savoury Bizarre Food Mash-Up Is Going Viral Again

    Gulab Jamun Paratha: The Sweet And Savoury Bizarre Food Mash-Up Is Going Viral Again

    In the ever-evolving world of Indian street food, vendors have become the unsung innovators of bold and often bizarre culinary experiments. With an eye for the unconventional and a knack for blending the unbendable, they’ve created concoctions that sent shockwaves through social media. Among these, one dish has sparked heated debate and more than a few raised eyebrows — the gulab jamun paratha. It’s a mash-up that combines the deep-fried sweetness of gulab jamun with the savoury taste of paratha — a combination as bewildering as it sounds. We saw this unique dish doing the round on the internet a couple of years back, and it’s trending again now. 

    The dish caught the public’s attention when food vlogger Gaurav Wasan posted a video on Instagram. In it, a vendor prepares the gulab jamun paratha, beginning with a simple dough that’s rolled out and filled with two gulab jamuns. The vendor gently crushes the sweet dumplings, encasing them in the dough before carefully rolling it into a paratha shape. This is followed by a sizzle on a hot tawa, followed by a generous drizzle of sugar syrup to complete the dish.

    Also Read: Watch: Man Makes Bizarre ‘Mango Momos’, Internet Calls Them “Jaanleva Momos“

    The post was captioned, “Gulab Jamun paratha. Will you try this?”

    Watch the video here:

    The post swiftly garnered over 60,000 likes and an avalanche of reactions. The comments were, unsurprisingly, a mixed bag.

    One user exclaimed, “That’s abuse with gulab jamun,” while another wrote, “Diabetes pro max approaching.” One more user chimed in with, “Filled with dangerous diabetes duo (carbs + sugar),” and some were so appalled that they asked, “Did you eat it? Where is the part you ate that?”

    Also Read: Vlogger Tries Bizarre Combo Of Green Peas And Chocolate, Internet Reacts

    If you thought gulab jamun paratha was a strange and bizarre food fusion, then you probably haven’t heard about ‘onion coke.’ A few weeks ago, food blogger Calvin Lee took to Instagram to share his bold experiment with this unusual pairing. In the video, Calvin drops onion slices into a glass of Coke and lets them infuse for a few minutes. To his surprise, he found the flavour combination enjoyable, with the onion adding a subtle kick that balanced the sweetness. Curious about the internet’s reaction? Find out here. 

    In the world of food, it seems the line between innovative and outrageous doesn’t exist at all. From the sweet and savoury twist of gulab jamun paratha to the pairing of onions and Coke, culinary creativity knows no bounds. So, coming back to gulab jamun paratha — would you dare to try one?



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  • Cant Stand The Taste Of Amla? This Amla Lachha Paratha Is Here To Change Your Mind

    Cant Stand The Taste Of Amla? This Amla Lachha Paratha Is Here To Change Your Mind

    Amla, also known as Indian gooseberry, has been a staple in Indian kitchens for centuries. Known for its high vitamin C content, it makes for a wonderful addition to your diet. However, the only downside is that amla has a distinct bitter and sour taste. While amla promises to transform your health, many avoid eating it altogether for this reason. Do you also dread eating amla? Not anymore! We recently came across a paratha recipe on Instagram that will change your mind about amla. Meet Amla Lachha Paratha – a unique take on the classic lachha paratha, guaranteed to make you fall in love with it. The recipe for this amla lachha paratha was shared by the Instagram page @theclassyfoodophile.
    Also Read: How To Make Instant Amla Achar In Just 15 Minutes (Recipe Inside)

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    Photo Credit: iStock

    What Makes Amla Lachha Paratha A Must-Try?

    Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in the dough, giving it a distinct flavor profile. The addition of besan (gram flour) and ajwain (carom seeds) in the dough further enhances its taste.

    Is Lachha Paratha Healthy?

    Absolutely! This lachha paratha has amla as its primary ingredient. As we all know, amla is an excellent source of vitamin C, making this paratha quite nutritious. If you wish to make it healthier, consider reducing the amount of ghee used while cooking it.

    How To Ensure Amla Lachha Paratha Turns Out Crispy?

    Amla lachha paratha needs to be crispy for the best taste. To achieve this, make sure to cook the paratha on a medium flame. Cooking it on a low or high flame can result in undercooking or overcooking, which will alter its crispy texture.

    How To Make Amla Lachha Paratha | Amla Lachha Paratha Recipe

    • Start by adding besan, whole wheat flour, ajwain, and salt to a large bowl.
    • Grate one large amla into the mixture and mix well.
    • Add some water and knead to form a smooth dough.
    • Once done, roll out the dough evenly and spread ghee over it.
    • Cut the paratha into small strips, twist, and roll them together to form a peda. Roll it out again, ensuring that the twisted layers are not lost.
    • Top the paratha with a generous amount of kasuri methi.
    • Cook the paratha on a tawa set on medium flame. After a few minutes, flip and cook on the other side.
    • Your amla lachha paratha is now ready to be savoured! Serve hot and enjoy!

    Watch the complete recipe video below:

    Also Read: How To Make Methi Lachha Paratha – A Crispy And Flavourful Delight That You’ll Love
    Try making this delicious amla lachha paratha at home and share your experience in the comments below!



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  • How To Make Jaggery Paratha: The Sweet, Nutritious Winter Comfort You Have Been Missing

    How To Make Jaggery Paratha: The Sweet, Nutritious Winter Comfort You Have Been Missing

    When winter hits, the food scene totally changes, and we’re all about those cosy, comforting dishes. And what better way to enjoy the season than with a warm, sweet paratha? If you haven’t tried jaggery paratha yet, you’re missing out! This delicious dish is a winter favourite in Punjabi homes. It’s mildly sweet and perfect for both kids and adults. Not only does it taste amazing, but it’s also packed with health benefits. Jaggery, known for its iron and antioxidants, helps boost your immunity, while the fibre keeps your stomach in check. That’s why it’s such a popular ingredient in winter-people add it to everything from tea to kheer. If you’ve never tried making jaggery paratha at home, don’t worry-we’ve got you covered with easy tips to help you nail it on your first try!

    Here Are Tips To Make The Perfect Jaggery Paratha:

    1. Prepare the Dough

    For the perfect jaggery paratha, the dough needs to be soft and smooth. Add a pinch of salt and a bit of ghee while kneading to keep it soft. Trust us, using ghee is the secret to getting that perfect texture! If you use hard flour, it’ll be tough to roll out the paratha, so make sure to pick good flour.

    2. Use Lukewarm Water

    When kneading the dough, always use lukewarm water. It makes the dough soft and easy to work with, giving you a smooth paratha every time.

    3. Let the Dough Rest

    Once your dough is ready, let it rest for at least 30 minutes. This step is key! It helps the dough get more elastic, making it way easier to roll out without cracks. Also, apply some ghee to the dough while it rests to keep it nice and soft.

    4. Make the Filling

    Crush the jaggery completely with your hands, making sure there are no chunks. For an extra boost of flavour, add a pinch of cardamom powder, a handful of sesame seeds, or some coarsely ground almonds. These little additions make the filling more nutritious and give it that perfect, aromatic kick.

    Jaggery Paratha Recipe | How To Make Jaggery Paratha

    Take a small ball of dough and roll it out. Place the jaggery filling in the centre, fold the edges up, and form it into a ball. Gently roll it out again. Heat up your pan and cook the paratha on both sides until it’s crispy and golden. Brush it with some desi ghee for that extra flavour. Serve it with a dollop of curd or butter for the ultimate experience.

    This paratha is also perfect for your kids’ tiffin! Once it cools, just wrap it up in a file and store it in the fridge for up to two days. Enjoy a sweet, healthy treat whenever you want!

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  • Chutney Cheese Paratha: A Dream Come True For Paratha And Cheese Fans

    Chutney Cheese Paratha: A Dream Come True For Paratha And Cheese Fans

    Are you someone who loves parathas as much as you love cheese? Well, why not? Both are incredibly satisfying, and there are plenty of exciting recipes to try. We typically enjoy them separately but imagine combining the flavours into one dish. Wouldn’t that be amazing? Meet your new favourite dish: Chutney Cheese Paratha. This unique paratha offers the best of both worlds and should be next on your must-try list. Plus, it also features the all-time favourite pudina chutney, adding a distinct flavour. With so many interesting tastes, we’re sure you’ll want to try making it at home. So, why wait? Let’s dig in!
    Also Read: Bored Of Eating The Same Old Paratha? Spice It Up With This Flavourful Paratha Masala!

    paratha

    Photo Credit: iStock

    What Is Chutney Cheese Paratha?

    Chutney cheese paratha is unlike any other paratha you’ve had before. In this recipe, the paratha is topped with a generous amount of pudina chutney and cheese. The result is a lip-smacking paratha that is ideal for times when you feel like having something indulgent. You can enjoy this chutney cheese paratha for breakfast, lunch, or dinner.

    What To Serve With Chutney Cheese Paratha?

    Wondering what to pair with this unique paratha? Opt for the classic butter and curd combination. If you can get your hands on fresh white butter, even better. For an extra hint of flavour, feel free to pair the paratha with any achaar of your choice.

    How To Make Chutney Cheese Paratha | Chutney Cheese Paratha Recipe

    The recipe for this delicious chutney cheese paratha was shared by the Instagram page @mygardenofrecipes. Start by preparing the chutney for the paratha. For this, add fresh coriander, garlic, ginger, green chillies, jeera, and salt to a food blender. Add some water and blend until everything is well combined. Next, roll out the dough evenly and spread a generous amount of butter on it, followed by the prepared pudina chutney. Top it with shredded mozzarella cheese or any other cheese of your choice. Create a hole in the centre using your finger, while spreading the dough outward. It should resemble the shape of a donut. Now, simply curl it all up like a lachha paratha. Once done, cook on a heated tawa with a generous drizzle of ghee. Flip and cook on the other side. Serve hot and enjoy!
    Also Read: No-Maida Pizza Paratha: Your Kids Will Love This Delicious Meal In The Lunch Box

    Watch the complete video below:

    Try making this tasty chutney cheese paratha at home and share your experience in the comments below. Happy Cooking!



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  • No-Maida Pizza Paratha: Your Kids Will Love This Delicious Meal In The Lunch Box

    No-Maida Pizza Paratha: Your Kids Will Love This Delicious Meal In The Lunch Box

    Pizza, a beloved dish enjoyed by people of all ages, is often associated with unhealthy ingredients like refined flour and excessive cheese. However, with a few tweaks, you can transform this classic dish into a healthier and more nutritious option. Enter the No-Maida Pizza Paratha, a delicious and convenient snack that’s perfect for kids’ lunchboxes. We found this recipe on the Instagram page ‘neelamscookingdiaries’ and found it perfect for all the parents struggling to make their kids finish their lunch in school. 

    Also Read: 5 Quick And Healthy Lunch Box Ideas For Kids

    What is a Pizza Paratha?

    A pizza paratha is a fusion dish that combines the best of two worlds: Indian flatbread and Italian pizza. It’s a simple yet flavorful dish that’s perfect for a quick and easy meal.

    The Difference Between Pizza and Paratha

    While both pizza and paratha are flatbreads, they have distinct characteristics. Pizza, typically made with wheat flour, yeast, and water, is topped with tomato sauce, cheese, and various toppings. Paratha, on the other hand, is an unleavened flatbread made with whole wheat flour and water. It’s often served with butter or ghee and can be filled with various ingredients.

    Also Read: 15 Best Indian Lunch Recipes | Easy Indian Lunch Recipes

    How To Make Pizza Paratha I No-Maida Pizza Paratha Recipe

    1. Saute the mixed vegetables in a pan until they are soft.
    2. Spread the pizza sauce evenly on one side of the roti. Top it with the sauteed vegetables and shredded cheese.
    3. Place the other roti on top and press the edges with a fork to seal the filling.
    4. Heat a griddle or tawa and cook the paratha on both sides until it is golden brown and crispy.
    5. Cut the paratha into triangular slices and pack it neatly in the lunch box. 

    Tips for making the perfect Pizza Paratha:

    • Use Fresh Ingredients: Use fresh vegetables and high-quality cheese for the best flavour.
    • Don’t Overcrowd the Paratha: Avoid overloading the paratha with too much filling, as it may become difficult to seal and cook.
    • Grill to Perfection: Grill the paratha on medium heat to ensure even cooking and a crispy texture.
    • Experiment with Fillings: You can customize the paratha filling to your liking. Try adding different vegetables, herbs, or spices to create unique flavours.

    With its combination of flavour, convenience, and nutritional value, the no-maida pizza paratha is a fantastic option for a healthy and delicious pizza meal. 
     

    About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.



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  • Paratha, Samosa And Sugary Foods Raise Type 2 Diabetes Risk In Indians, Says ICMR Study

    Paratha, Samosa And Sugary Foods Raise Type 2 Diabetes Risk In Indians, Says ICMR Study

    Consumption of ultra-processed and fried foods can lead to chronic inflammation in the body, insulin resistance and type 2 diabetes in overweight/obese Asian-Indian adults, according to the latest study by the Madras Diabetes Research Foundation, an ICMR Centre for Advanced Research in Diabetes. The first-of-its-kind study in India has shed light on the consumption of fried and ultra-processed foods that are rich in Advanced Glycation End-products (AGEs). AGEs are a group of compounds that accumulate in the body over time and are associated with chronic diseases.
    Dr V Mohan, chairman of the Madras Diabetes Research Foundation, and Dr Mohan’s Diabetes Specialities Centre explained that the AGEs are formed in the blood. “But now we know that diet can also play a role in this. So there are diets which have high AGEs and diets which have low AGEs,” Dr Mohan said, reported PTI. Diets with high AGEs include red meat, french fries and other fried foods, bakery products, paratha, samosa and sugary foods among others.
    Also Read:Refined Oil Vs Cold Pressed Oil: Which Is Healthier For Cooking? Expert Weighs In
    The government-funded study has shown that low-AGE diets could be a potential strategy to reduce diabetes risk. Low-AGE food includes green leafy vegetables, fruits, fish, boiled items and brown rice, Dr V Mohan said. The study also noted that cooking methods like frying, roasting and grilling elevate AGE levels while boiling keeps them in check.

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    Low-AGE foods may prevent diabetes risk. Photo:iStock

    The study included 38 overweight and obese Asian-Indian adults, aged 25 to 45 years, with a Body Mass Index (BMI) of 23 and above. The study observed the participants for 12 weeks and found that for those who followed a low-AGE diet, their glucose levels and inflammatory markers were lower, Dr Mookambika Ramya Bai, a research scientist at the Madras Diabetes Research Foundation and first author of the study, said. In contrast, those who ate high-AGEs foods had higher glucose levels, greater insulin resistance and more inflammatory markers in their blood.

    The rapid nutrition transition in developing countries like India has led to higher intakes of refined carbohydrates, fats and animal products. This, along with a sedentary lifestyle, increases the prevalence of obesity, diabetes and associated disorders, the study said, reported PTI. “The rise in the diabetes epidemic in India is primarily driven by obesity, physical inactivity and eating of unhealthy diets which are rich in AGEs,” Dr Mohan said.
    Also Read:The Truth About Cheat Days: Are They Really Good For You? Expert Reveals
    Prevalence of diabetes, pre-diabetes and obesity is on the rise globally and in India, there are currently 101 million individuals with diabetes, according to the study. Obesity is linked to insulin resistance, oxidative stress and inflammation, and thus, promotes the development of diseases like type 2 diabetes. The prevalence of obesity in India is 40 per cent and overweight or obesity has been linked with higher mortality, the study said. The study findings were published in the International Journal of Food Sciences and Nutrition.

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  • 6 Genius Tips For Making the Yummiest Lauki Paratha Ever

    6 Genius Tips For Making the Yummiest Lauki Paratha Ever

    Lauki (or bottle gourd) is one of those veggies that doesn’t get enough love, even though it’s packed with water and fibre that keep your digestion on track. Yep, no more constipation, acidity, or bloating! But let’s be real – most people turn up their noses at the mere mention of lauki. Well, not anymore! We’ve got a mouthwatering recipe for lauki paratha that’ll change your mind. There are a ton of parathas made in Indian kitchens, but lauki paratha? It’s a whole different ball game. Not only is it super healthy, but the taste is so unique, you’ll be hooked! There are two ways to make it-stuffed or non-stuffed. The non-stuffed version is a breeze: just grate the lauki, mix it with spices and flour, and you’re good to go. But the stuffed version? That’s a bit tricky.

    Don’t worry, though – we’ve got some smart hacks to make the stuffed version easier! Ready? Let’s dive into these genius tips.

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    Also Read: Weight Loss: 5 Delicious Lauki Recipes That May Help You Lose Weight

    Here Are 6 Genius Tips For Making the Yummiest Lauki Paratha Ever:

    1. Grate Your Lauki Like a Pro

    First things first, you’ve got to grate the lauki. Use the thick side of your grater to get the perfect texture for the stuffing. If your lauki has big seeds, scoop those out and toss them-they’re a no-go for this recipe.

    2. Squeeze Out All the Water

    Lauki is loaded with water, and that can mess up your parathas. Here’s the trick: after grating, sprinkle some salt on it and let it sit for 5 minutes. This will help draw out the extra water. Once that’s done, squeeze it well. Bonus tip: save the water for kneading the dough-it’s loaded with nutrients!

    3. Mix the Dough Right

    Now, take some flour, add salt, ajwain, kasuri methi, and a pinch of semolina for that crispy texture. Use the water from the lauki to knead the dough-trust us, it makes the paratha even healthier! Let the dough rest for at least 10 minutes before you start rolling.

    4. Prep the Lauki Stuffing

    Time to spice things up! Add chopped onions, green chillies, red chilli powder, salt, fresh coriander, and a pinch of hing to your grated lauki. Heads up: the salt and onions will release more water, so give the mixture another good squeeze before stuffing. Check the salt level too-you don’t want a bland stuffing!

    5. Add Roasted Gram Flour to the Mix

    If your stuffing’s still a bit watery, you’ll have trouble rolling out the parathas. No worries! Just mix in some roasted gram flour-it’ll soak up the extra moisture. Don’t have gram flour? A little wheat flour will do the trick too.

    6. Roll and Cook Like a Boss

    Take a small ball of dough, roll it out a bit, add the lauki stuffing in the centre, and fold it up from all sides. Roll it out gently, and then cook on a hot tawa with some ghee. Cook until both sides are golden and crispy. Pair your hot, delicious paratha with raita, chutney, or even a curry for the perfect meal!

    Now you’re all set to make this super tasty and nutritious lauki paratha right at home!

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  • The Bizarre Combination Of Cornetto Ice Cream And Paratha Leaves Twitter In Frenzy

    The Bizarre Combination Of Cornetto Ice Cream And Paratha Leaves Twitter In Frenzy

    Soft and fluffy, paratha is a North Indian dish that holds a constant place in our hearts. From aloo paratha to paneer paratha, there are so many variations and versions of this treat. You can make it with different stuffings or even enjoy a delicious plain one; there are no hard and fast rules to enjoy a paratha. However, recently a bizarre dish shared on Twitter has not gone down well with internet users. A Twitter user shared a video of the making of a cornetto ice cream paratha. Yes, you heard it right! A woman has created a bizarre paratha made with cornetto ice cream, and the video has left foodies aghast.
    Also Read:Heard About Masala Jalebi? This Latest Bizarre Food Has Left Internet Disgusted
    The clip was shared on Twitter by the user @MFuturewala. In the video of the cornetto ice cream paratha, the woman first evenly rolls out the paratha. She then places the cornetto ice cream on it and cuts the paratha from the centre, allowing her to wrap the entire ice cream in the paratha dough. Once done, she flattens the dough and shapes it into a paratha again along with the ice cream crumblings. She then places it on a heated tawa and applies some ghee on top to cook it properly. “Aloo, gobhi, paneer paratha hua purana, ab aaya hai cornetto ice cream paratha ka zamana (Aloo, gobi, and paneer paratha are old news, now it’s the era of cornetto ice cream paratha)” read the caption of the post. Take a look:

    Internet users couldn’t help but react to the bizarre cornetto ice cream paratha. Since the time it was posted, it has raked in over 33.5K views so far. One user wrote, “Kis gunah ki sazaa hai ye (What is the punishment for this sin)?” Another person commented, “That cone is already like paratha. What are they doing?” “Why did it show up in my timeline,” said another.
    Also Read: Delicious Or Bizarre? This Kulfi Idli Is Giving Foodies Mixed Thoughts
    Here’s how other people reacted to the bizarre dish:

    What did you think of the bizarre paratha? Would you try this cornetto ice cream paratha? Tell us in the comments below 

    About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.



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