Parathas are one of those timeless dishes that foodies across India can’t get enough of. From the classic aloo paratha to the cheesy paneer version, these flaky beauties have a charm that never fades. And the best part? Parathas are super versatile! You can stuff them with pretty much anything – from fresh veggies to…
Every parent knows the challenge of getting their kids to eat their veggies. The struggle is real! But what if there was a way to make vegetables not only tasty but also fun and exciting? One such clever solution is Gobi Gajar Ka Paratha – a dish that takes the humble paratha to a whole…
In the ever-evolving world of Indian street food, vendors have become the unsung innovators of bold and often bizarre culinary experiments. With an eye for the unconventional and a knack for blending the unbendable, they’ve created concoctions that sent shockwaves through social media. Among these, one dish has sparked heated debate and more than a…
Amla, also known as Indian gooseberry, has been a staple in Indian kitchens for centuries. Known for its high vitamin C content, it makes for a wonderful addition to your diet. However, the only downside is that amla has a distinct bitter and sour taste. While amla promises to transform your health, many avoid eating…
When winter hits, the food scene totally changes, and we’re all about those cosy, comforting dishes. And what better way to enjoy the season than with a warm, sweet paratha? If you haven’t tried jaggery paratha yet, you’re missing out! This delicious dish is a winter favourite in Punjabi homes. It’s mildly sweet and perfect…
Are you someone who loves parathas as much as you love cheese? Well, why not? Both are incredibly satisfying, and there are plenty of exciting recipes to try. We typically enjoy them separately but imagine combining the flavours into one dish. Wouldn’t that be amazing? Meet your new favourite dish: Chutney Cheese Paratha. This unique…
Pizza, a beloved dish enjoyed by people of all ages, is often associated with unhealthy ingredients like refined flour and excessive cheese. However, with a few tweaks, you can transform this classic dish into a healthier and more nutritious option. Enter the No-Maida Pizza Paratha, a delicious and convenient snack that’s perfect for kids’ lunchboxes….
Consumption of ultra-processed and fried foods can lead to chronic inflammation in the body, insulin resistance and type 2 diabetes in overweight/obese Asian-Indian adults, according to the latest study by the Madras Diabetes Research Foundation, an ICMR Centre for Advanced Research in Diabetes. The first-of-its-kind study in India has shed light on the consumption of…
Lauki (or bottle gourd) is one of those veggies that doesn’t get enough love, even though it’s packed with water and fibre that keep your digestion on track. Yep, no more constipation, acidity, or bloating! But let’s be real – most people turn up their noses at the mere mention of lauki. Well, not anymore!…
Soft and fluffy, paratha is a North Indian dish that holds a constant place in our hearts. From aloo paratha to paneer paratha, there are so many variations and versions of this treat. You can make it with different stuffings or even enjoy a delicious plain one; there are no hard and fast rules to…
