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Tag: Pasta

How To Make Anna Pauls Viral Turkish Pasta At Home
Food trends come and go, but some recipes manage to capture our taste buds. Anna Paul, the latest internet sensation, has taken the spotlight from Gigi Hadid’s famous vodka pasta with her spicy, flavourful Turkish pasta recipe. If you haven’t tried it yet, now’s the time, with a few tweaks to suit Indian taste buds, this dish is sure to delight. A vlogger and food creator, Anna Paul, has gained widespread attention for her recipes. Her Turkish pasta, with its perfect blend of warm spices and tangy richness, has taken social media by storm, and it’s easy to see why. Simple, delicious and ready in no time, this recipe is ideal for anyone looking to add a bit of kitchen adventure without the fuss.

Here’s how she makes it:
First things first – this pasta may have originally used ground beef, but chicken mince works just as well. The real magic is in the layers of flavour that make every bite irresistible. It’s a hearty dish with strong spices that remind you of Indian cuisine, but with a twist. The recipe is simple and perfect for cooks of any skill level. “For this one, eyeball the spices and the butter and don’t forget to have fun,” says Anna. This relaxed, playful approach makes the dish so appealing that even beginners can’t resist trying it.

The real joy of this dish comes from how its ingredients seamlessly meld together. You’ll need:

Chicken mince

Salt and pepper

Curry powder

Garlic powder

Onion powder

Paprika

Chopped onions

Butter (salted)

Greek yoghurt

Minced garlic

Your choice of pasta (spaghetti or penne)

Chopped tomatoes for garnish

Chives

Here’s the method:

Begin by browning the chicken mince in a pan with salt, pepper, curry powder, garlic powder, onion powder and paprika. The aim here is to get the chicken crispy on the outside while keeping it juicy on the inside.

Melt your salted butter in a separate pan and add as much paprika as your taste buds can handle.

Combine hung curd, minced garlic and a pinch of salt to create a smooth and tangy base that balances the heat from the spices.

While the chicken and sauces are coming together, boil your pasta until al dente.

Combine the cooked pasta with the chicken mixture, drizzle the butter sauce over it, and add generous spoonfuls of the yoghurt sauce.

Finish with a sprinkle of chopped tomatoes and chives for that extra touch of freshness.

For those of you who like your food with an added layer of heat, this is where the dish’s flexibility shines. You can amp up the spice level with a touch of red chilli flakes or a squeeze of lemon juice to bring out more zesty notes. And if you’re a fan of bold, savoury notes, consider tossing in a few finely chopped green chillies.

Food vlogger Zainab Pirzada has you covered with the Indian version of the recipe:

Whether you’re cooking for friends, family or just for yourself, this Turkish pasta is as easy to make as it is delicious. So, when will you be trying it? Share your Turkish pasta experience in the comments section.
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December 7, 2024
5 Common Pasta Salad Mistakes Youre Probably Making (And How to Fix Them)

Salad is one of those go-to meals that’s not only healthy but super easy to whip up. Whether you’re in the mood for veggies, fruits, or even chicken, you can mix it up however you like. And pasta salad? It’s a crowd favourite! If you’ve ever had a delicious pasta salad at a wedding or restaurant, you know how amazing it can be. But sometimes, when making it at home, we end up making a few mistakes that totally mess with the flavour. Let’s break down the five mistakes to avoid, so you can nail that perfect pasta salad.

Also Read: Pasta In Just 15 Minutes – This Chilli Oil Pasta Is Perfect For A Quick And Flavourful Meal

Here Are 5 Things You’re Doing Wrong When Making Pasta Salad:

1. Pick the Right Pasta Shape

When it comes to pasta for salad, there are so many shapes to choose from it can be a bit overwhelming. But here’s a pro tip: stay away from long pasta. Short pasta like fusilli, farfalle, rotini, and penne work best. They’re easy to serve and eat, and their texture helps them hold onto the dressing, herbs, and other ingredients much better.

2. Don’t Overcook the Pasta

The pasta is the star here, so getting it just right is key. Overcooking it can leave you with hard, chewy pasta. Pasta salad should be made with al dente pasta, so it’s perfectly tender but still has a little bite. Be sure to cook it for the right amount of time, and remember – it won’t be served hot, so you want it to hold up when it cools down.

3. Season It Right

If you want your pasta salad to really pop, seasoning is everything. Don’t skip this step! Use extra-salty water when boiling the pasta so it absorbs that flavour right from the start. Once your salad is mixed, taste it! Adjust the seasoning as needed and make sure it’s got that extra zing.

4. Don’t Let the Pasta Cool Completely

It might sound like a good idea to let the pasta cool off before you dress it, but here’s why you shouldn’t: when you add the dressing to warm pasta, it soaks in better and gives you a more flavorful salad. Add about two-thirds of the dressing while the pasta’s still warm, and save the rest for just before serving. Trust me, it makes a difference!

5. Blanch Your Veggies

If you’re adding crunchy veggies like broccoli, cauliflower, or carrots, don’t skip the blanching step. Raw veggies can throw off the flavour, but blanching them just softens them enough without losing that fresh crunch. Plus, it helps them blend seamlessly into the salad. And, cut them into smaller pieces to make them easier to eat!

Next time you’re craving a pasta salad, remember these tips and avoid these mistakes. Follow these simple steps, and you’ll have a pasta salad that’s as delicious as the ones you’ve had at your favourite restaurants.

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December 4, 2024
5 Healthy Reasons Why You Shouldnt Pick Olives Out Of Your Pasta, Pizza

There are two types of people – one who loves olives and the other who despises it. This article is for both. Let’s talk about olives – those tangy little flavour bombs that amp up everything from pizzas to pasta. But many of us are guilty of discarding them. This fruit (yes, it’s not a vegetable) is a zesty addition to your dishes and is certainly more than just a topping. Why, you ask? Because of the numerous health benefits that they provide! Whether you snack on them straight, toss them into salads or sprinkle them over your homemade pizzas, olives are a health booster you didn’t know you needed. Want more convincing on why you shouldn’t pick out olives from your dishes? Read on to know why!

Also Read: Olive Oil For Massage: Here’s How This Wonder Oil May Benefit Your Hair And Skin

Photo Credit: iStock

Here Are 5 Health Benefits Of Olives

1. They Are Good For Your Heart

Olives are like a huge hug for your heart. This is because they are packed with monosaturated fats and polyphenols which can help lower bad cholesterol (LDL) in your body. As per a 2022 study published in the Journal of the American College of Cardiology, replacing animal fats – such as butter, cream, and mayonnaise – with olive oil may have a significant health benefit. In fact, people who used more than ½ tablespoon of olive oil daily in their diet had a 19 per cent lower risk of demise from heart disease. So, go ahead! Consume olives and your heart will thank you.

2. Essential For A Healthy Skin

Olives are a powerhouse of antioxidants! Why? Since they are packed with vitamin E and polyphenols, olives can keep free radicals at bay while reducing oxidative stress. According to a 2009 study published in Clinics in Dermatology, consuming olive in the form of extra virgin oil can help improve skin conditions like atopic dermatitis, psoriasis and eczema while moisturising the skin. What does that mean for you? Healthier and glowing skin!

3. Keeps Your Tummy Happy

Do you have stomach issues? Then bid them farewell! Olives have a high fibre content so they can keep your digestion smooth and gut happy. As per a 2022 research paper, fibre helps regulate bowel movements, and the antioxidants present in olives can help reduce inflammation in your digestive tract. So, keep your digestive system happy by incorporating olives into your diet.

Photo Credit: iStock

4. Makes Your Bone Stronger

Not just digestive and skin benefits, but olives can boost your bone health too! According to a 2014 research paper published in the International Journal of Food Sciences and Nutrition, the plant compound present in olives can help prevent bone density and osteoporosis – two conditions that become pretty prevalent with age. Moreover, the small amount of calcium and vitamin K in olives adds to its benefits.

5. Keeps Weight In Check

Yes, olives can be packed with calories but they are still a smart snack. The healthy fats and fibre present in them can keep you fuller for longer, helping curb those mid-afternoon cravings. Plus, the monosaturated fats present in them can boost your metabolism and boost fat loss. So, the next time you choose to eat that bag of chips, think about it consciously and swap it for a handful of olives.

Also Read: What is the Difference Between Olive Oil and Extra Virgin Olive Oil?

Are you convinced about eating olives happily? Check out these easy recipes to try at home.

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November 20, 2024
World Pasta Day: How Indians Embrace Pasta With Desi Homemade Recipes

Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes, pasta can be cooked in a variety of sauces and ingredients, with a sprinkle of some cheese and viola, you have a warm, comforting and filling dish ready. While cooking pasta may be simple, its history is a little twisted. A common myth suggests that Marco Polo brought pasta to Italy from China in the 13th century. Some suggest Arab traders introduced pasta in Sicily throughout the 8th and 9th centuries. There is no exact proof of the origin of pasta.

In today’s age, pasta has been accepted by the entire world with wide arms, each culture giving the beloved Italian dish a little twist of its own. Every year, October 25th is celebrated by pasta enthusiasts as the World Pasta Day. This day promotes the eating of pasta, along with its cultural and culinary importance.

Why Do We Celebrate World Pasta Day?

According to reports, World Pasta Day began on October 25, 1995, as part of the World Pasta Congress. Experts from all over the world came together to discuss the glories of pasta, emphasizing the importance of spreading knowledge about the wide varieties of pasta.

^{Pasta is a beloved dish around the world. Photo: iStock}

How Pasta Shaped Its Way In India

While pasta is essentially an Italian dish, what makes it ever-so-versatile is how different cultures can adapt this dish to suit their palate. While many restaurants and cafes in India can present you with authentic Italian pasta, it is the desi households and local cafes that widely experiment with in-house spices and local ingredients to give the pasta an Indian touch and deliciously so!

Also Read: Pasta In Just 15 Minutes – This Chilli Oil Pasta Is Perfect For A Quick And Flavourful Meal

Here Are 5 Fun And Delicious Desi-Style Pasta:

1. Butter Masala Pasta

Butter Masala pasta is an Indian-style pasta recipe that is prepared in a thick and creamy sauce. This dish is packed with zesty flavours of authentic Indian spices and fresh herbs including dried red chilli, garam masala, haldi, and fresh coriander leaves, among other ingredients. Find the recipe here.

2. Keema Pasta

^{Photo: iStock}

Desi Keema Pasta is actually quite similar to the Italian classic Spaghetti Bolognese. However, instead of beef mince, this recipe uses lamb mince. Further, it contains Indian spices like bay leaves. Click here for the recipe.

3. Paneer-ball Pasta

Many Indians are vegetarians so it would not come as a surprise to transform the popular meatball spaghetti into a vegetarian paneer-ball spaghetti. To make this pasta, balls of paneer are shaped and fried, followed by a flavourful tomato sauce and all of it is arranged over spaghetti. Here is the full recipe.

Also Read: Where Can We Find ‘Su Filindeu’? The Rarest And Most Endangered Pasta In The World

4. Butter Chicken Pasta

^{Photo: iStock}

Butter Chicken is a globally loved dish and foodies wasted no time to experiment with the Butter Chicken and pasta fusion. The result? So delicious! It is essentially pasta mixed with a sauce that is prepared exactly like the original Butter Chicken gravy. The final touch is the addition of juicy chicken pieces. Click here for the recipe.

5. Chettinad Pasta

Yes, Chettinad Pasta exists. This South Indian style pasta includes curry leaves, coriander leaves and a Chettinad masala paste with coconut, turmeric and other ingredients which makes the flavourful sauce. Click here to learn in detail how to make Tamil Nadu special Chettinad masala. Give it a try, you might love it.

What is your favourite pasta shape and pasta sauce? Share with us in the comments section. Happy World Pasta Day!

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October 25, 2024
Mug Pasta Is A Yummy And Quick Hack – Get Started With These 5 Easy Recipes
Weekends are the time to relax and enjoy yummy food – and what’s better than some cheesy pasta? This dish is popular because it has so many varieties and can be easily prepared by anyone. There’s a way to make pasta even quicker: using a mug and microwave. This method makes a small portion of pasta that will satisfy your cravings at any time of the day (or night). What’s more, you don’t have to use many vessels to make it – so less washing to do later too! Wondering how to make pasta in a mug? It’s pretty simple. Check out our recipes and tips below.

How To Make Pasta In A Mug | 5 Easy Mug Pasta Recipes

_{Pro tip: While making mug pasta, be especially careful of quantities and cook time. Photo Credit: iStock}

The basic preparation method for mug pasta remains the same:
- Fill a large mug with 1/2 cup of pasta and 1 cup of water. Add a pinch of salt. Microwave on high setting for 4-5 minutes.
- Open the microwave midway and stir the contents of the mug. Check if the pasta is cooked al dente/to your liking. If not, microwave in intervals of 30 seconds.
- Once cooked, remove excess water and add sauce, seasonings and toppings of choice.
- Place the mug back in the microwave and cook for 1-2 minutes more as required. Stir the pasta every 30 seconds to ensure the ingredients combine well.
- Garnish with grated cheese and herbs. Enjoy hot.
Also Read: 7 Mistakes You Should Avoid To Make Restaurant-Style Pasta

Tips to remember while making mug pasta:

1. Use the right mug
The mug you choose should be microwave-safe, and able to hold 350ml or more. If you want to add extra toppings, you need to have space in your mug for the flavours to spread.

2. Keep a close check on your pasta
After 60 seconds in the microwave, take out the mug and stir it before returning it for another minute. This way, you can also see if the pasta is cooking properly.
Also Read: 13 Easy Microwave Recipes | 13 Quick And Simple Microwave Recipes

3. Use the right type of pasta

_{Small pasta types like macaroni are better suited to cooking in a mug. Photo Credit: iStock}

If you’re doing this for the first time, it is best to opt for small-sized pastas like macaroni, penne or fusilli. It can get tricky to cook spaghetti or fettuccine well in the limited space of the mug.

4. Take care of quantities
Don’t overload your pasta with too many elements – you don’t want it to overflow. Also, note that chicken or veggies may need to be precooked before adding them to the mug. It is best to keep it simple. You can get started with the recipes below.
Also Read: This Lemon Garlic Chicken Pasta Is The Perfect Summer Recipe That Will Make You Drool

Here are the 5 best mug pasta varieties you should try:

1. Cheesy White sauce pasta

This is the easiest pasta to make in a mug. All you need is milk, cheese, salt and seasoning. You can add other veggies or chicken as you like. But even if you don’t, this pasta is sure to taste wonderful. Once the pasta is al dente, add around 60ml of milk and half a cup of grated cheese to make the ‘sauce.’ Then follow the rest of the instructions mentioned above.
Also Read: Want A New Kind Of White Sauce Pasta? Try This Creamy Cauliflower Pasta

2. Red Sauce Pasta

Another classic, red sauce pasta has a lovely tangy flavour. You can add around 1-2 tbsp of tomato puree, along with 2 chopped garlic cloves and cheese to make the sauce for one mug. If you don’t have puree, you can use ketchup. But before adding it to the pasta, mix the ketchup with chilli flakes, oregano and other herbs to reduce its sweetness.

3. Pink Sauce Pasta

Get the best of both worlds with pink sauce pasta. For this, it is advisable to combine the sauce ingredients separately before adding them to the mug. You can make pink sauce by combining tomato pasta sauce/puree, cream, garlic, cheese, olive oil and seasonings. Once mixed well, pour 2-3 tbsp of the sauce into the mug, stir and put it back into the microwave to cook.

4. Pesto Pasta

_{Pesto sauce is a refreshing and flavourful green sauce that can be used in many ways. Photo Credit: iStock}

This option is for when you have extra time on your hands. Pesto sauce is made by blending basil leaves, olive oil, garlic, cheese and pine nuts (You can use almonds in place of the nuts). Why go through all this trouble, you may ask? Because you can use pesto in multiple ways. Apart from adding it to your mug pasta, you can use it as a spread on bread slices or even as a dip with chips. Click here for the full recipe for pesto sauce.
Also Read: All About Pesto Sauce – The Origin Story, Pesto Sauce Variations And How To Use

5. Aglio Olio Pasta

If you’re using a flat pasta like farfalle, you can even try making aglio olio in a mug. Penne or macaroni are not recommended because it is difficult to get the ‘sauce’ inside the hollow part of the pasta. To make the aglio olio sauce, mix olive oil, chopped garlic, paprika, oregano, salt and pepper in a separate bowl. Heat this mixture for 20-30 seconds in the microwave before adding it to the pasta mug.
Also Read: When Pasta Went Desi – Hilarious Thread Reveals What Indians Add To Pasta

What are you waiting for? Try making mug pasta today! As we’ve shown you, it is so simple and yet rewarding! P.S. Don’t forget to keep a slice of garlic bready ready.
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October 16, 2024
Pasta In Just 15 Minutes – This Chilli Oil Pasta Is Perfect For A Quick And Flavourful Meal
Craving a delicious and satisfying pasta dish that can be whipped up in minutes? This recipe for caramelized onion pasta with chilli oil is just what you need. This recipe combines the sweetness of caramelized onions, the warmth of chilli oil, and the comforting richness of cream to create a truly irresistible meal that is perfect for any weeknight or weekend when you are short of time. We found this recipe on the Instagram page ‘amateurprochef’ and found it irresistible. Take a look at it and you’ll agree.

Also Read: 5 Classic Spaghetti Recipes That Never Disappoint

Quick And Easy Pasta Recipe I How To Make Chilli Oil Pasta:
1. Cook the spaghetti: While the water is boiling, heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they become soft and translucent. Reduce the heat to low and continue cooking, stirring frequently, until the onions turn a deep golden brown and caramelized. This may take 10-15 minutes.
2. Add the garlic and chilli oil: Stir in the minced garlic and cook for an additional 30 seconds or until fragrant. Remove the skillet from the heat and stir in the chilli oil.
3. Combine with the spaghetti: Add the cooked spaghetti to the skillet with the caramelized onions and chilli oil. Toss to coat the spaghetti evenly.
4. Add the cream and cheese: Stir in the heavy cream and Parmesan cheese (if using). Season with salt and Italian seasoning to taste.
5. Serve: Divide the pasta among serving plates and serve immediately.
Also Read: 7 Mind-Blowing Ways You Never Knew You Could Use Spaghetti!

Watch the complete recipe video here:
Tips to make perfect pasta:

For a spicier dish: Add more chilli oil or a pinch of red pepper flakes. Click here for the recipe for homemade chilli oil.

To make this dish healthier: Omit the Parmesan cheese.

For a lighter option: Substitute heavy cream with half-and-half or whole milk.

Add a touch of freshness: Incorporate a handful of chopped fresh basil or parsley.

Complete the meal: Serve with a side salad or garlic bread.

Why You’ll Love This Pasta Recipe:

Quick and easy: This recipe can be prepared in 15 minutes, making it perfect for busy days.

Flavorful: The combination of caramelized onions, chilli oil, and cream creates a delicious and satisfying flavour profile.

Customizable: You can adjust the spiciness and creaminess of the dish to your preference.

Versatile: This pasta can be served as a main course or a side dish.

Give this caramelized onion pasta with chilli oil a try and see why it’s become a family favourite. You won’t be disappointed!
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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October 2, 2024
Where Can We Find Su Filindeu? The Rarest And Most Endangered Pasta In The World

Pasta is an incredibly versatile Italian dish that has been well-absorbed by other cultures around the world. For some people, it can be one of the simplest dishes to cook. On the other hand, there exists a rare variety of pasta that even expert chefs fail to replicate. We are talking about Su Filindeu, which is said to be the rarest pasta in the world. It’s a very specific pastoral traditional recipe in Sardinia – a large Italian island in the Mediterranean Sea. It’s so difficult and time-consuming to prepare, that for 300 years only the women of a single Sardinian family knew how to make this pasta, reported BBC.

A video posted by digital creator @sortedfood is going viral on Instagram, showing this rarest pasta in the world. “Until recently, only three people on the planet were making it,” the video says.

‘Su Filindeu’ translates to “the threads of God”. For more than 300 years, the recipe and technique have only been passed down through the “women in Abraini’s family – each of whom have guarded it tightly before teaching it to their daughters,” reported BBC. However, now the recipe is endangered and many people have even attempted to learn it, but failed. Celebrity chef and restaurateur Jamie Oliver is one of them.
Also Read:Perfect Your Pesto! 5 Tips To Make Your Homemade Sauce Amazing

In 2016, Oliver took to his Instagram handle and wrote, “Filindeu pasta in Sardinia one of the rarest pastas in the world !!! It’s amazing and very hard to make I’ve been failing for 2 hours but I think now I can go home and practice for a year or two !!! Which I will try and do. It’s good to be humbled…Seriously this pasta blew my mind !!!! Super Food Family classics big love Jamie xx oh it’s cooked in a broth made from sheep and very fresh pecorino it’s very very very delicious.”

How Is Su Filindeu Pasta Made From Scratch?

Su Filindeu is made following an amazing but very difficult and time-consuming process.

First, a pasta dough is prepared using durum (semolina) flour, water, and a little bit of salt. They take the dough, fold it over, and stretch it. This process is repeated. Every time they stretch, you get multiple strands. The process is followed to make 256 perfectly even strands with the tips of your fingers, and then the needle-thin wires are stretched diagonally across a circular frame in an intricate three-layer pattern.
Also Read:British Couple Flies To Italy For Lunch As “It’s Cheaper Than Getting To London”

When the three layers are formed, the base is taken outside to dry in the Sardinian sun. After several hours, the layers harden into delicate sheets of white razor-thin threads resembling stitched lace. These are then broken into circular sheets and packed into boxes.

How Is Su Filindeu Pasta Cooked?

Su Filindeu is cooked by simmering the pasta in sheep’s or mutton broth. The pasta is cooked for about 3 minutes until al dente. It is served in a bowl with the broth and pecorino (an Italian hard cheese produced from sheep’s milk) is sprinkled on top.

Many hidden corners of the world are home to such amazing and unique recipes. If you found this fascinating, click here to learn about olden and golden dishes from the fabled kitchens of India.

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September 24, 2024