hacklink hack forum hacklink film izle hacklink marsbahisizmir escortsahabetpornJojobetcasibompadişahbetjojobet

News

Tag: Pav

  • “Mumbaikers Are Angry”: Internet Fumes Over Reverse Vada Pav

    “Mumbaikers Are Angry”: Internet Fumes Over Reverse Vada Pav

    The street food scene in Mumbai is incomplete without vada pav. This beloved Maharashtrian snack is a desi spin on sandwiches. A bite into the soft pav, stuffed with a fried, flavorful vada and garnished with spicy-tangy chutneys, is a food lover’s dream. However, food fusion trends have found their way to this popular dish as well. Recently, a social media user shared a startling picture of “Reverse Vada Pav” on X (formerly Twitter). It showed a fried potato vada peeking out from a hollowed brioche bun, with an array of chutneys smeared on the edges of the bun. The price of this unconventional vada pav is Rs 190. “People: the market will correct itself the market: (picture of the reverse vada pav)” read the text attached to the post. 

    Also Read: Bhagyashree’s “Fave Breakfast” Will Make You Crave This Yummy Dish

    Here’s how people reacted to the post: 

    “Reversing all the progress our ancestors made in culinary arts (crying emoji).” wrote a disappointed user. 

    “Is this joke or what, reverse vada pav? We are happy with the straight combination of vada and pav,” commented another. 

    “Mat kar bhai imagine. (Please stop imagining brother).” read a remark. 

    A foodie called the snack “the most unappetising thing” they had ever seen. 

    “Mumbaikers are angry right now,” said a distressed individual. 

    “Next on the menu ‘Upside-Down Pani Puri,’” suggested a person sarcastically.

    “Bro, this was absolutely unnecessary. This is not imagination, it is a nightmare turned reality,” noted another user. 

    Also Read: Kareena Kapoor Khan’s Sunday Meal Included This Gujarati Specialty

    This is not the first time that vada pav got an eccentric culinary makeover. Previously, the internet went abuzz after a picture of croissant vada pav went viral. The photo presented viewers with a screengrab from a food delivery app. “Croissant Vada Pav – 2 pcs” read the text below the snap. The unique dish featured two croissants sliced from the middle. Smashed aloo bonda coupled with a spicy peanut powder spread were stuffed inside the croissants. No pav buns were used. Mint chutney, a lemon wedge, onion rings and two green chillies sealed the meal.

    Would you like to try these bizarre vada pav preparations?



    Source link

  • Pav Bhaji Katori Chaat: An Irresistible Fusion Of Two Classic Snacks You Cant Miss!

    Pav Bhaji Katori Chaat: An Irresistible Fusion Of Two Classic Snacks You Cant Miss!

    Pav bhaji is one of the most beloved Indian street foods. Soft pavs paired with flavourful bhaji – it’s a combination that many can’t get enough of. This is evident from the numerous pav bhaji stalls you’ll now find across different parts of the country. You may have had pav bhaji several times, but have you ever tried it in the form of chaat? Yes, you heard that right. Imagine relishing the flavours of your favourite pav bhaji combined with those of chaat – another beloved street food. Sounds too good to be true? Wait until you try the delectable Pav Bhaji Katori Chaat. This unique snack offers an irresistible fusion of these two classic snacks and is sure to make you drool.
    Also Read: Forget About Regular Chaat! Try This Samosa Chaat Instead (Recipe Inside)

    What Is Pav Bhaji Katori Chaat?

    Pav bhaji katori chaat combines the flavours of pav bhaji and chaat – all in one! This fusion snack features a crispy potato katori, filled with flavorful bhaji and topped with tangy chutneys. It is also garnished with plenty of sev, giving it a true chaat-style feeling. Whether you wish to enjoy it as an evening snack or serve it as a starter at your dinner parties, it will be loved by all equally.

    Is Pav Bhaji Katori Chaat Healthy?

    This depends on how you cook the katori for the chaat. In this recipe, the potato katori is deep-fried, making it less nutritious. To make it healthier, consider baking or air-frying the katori. This will help reduce the calorie count, making it significantly healthier. Additionally, you can also reduce the amount of sweet chutney and sev you add to your chaat.

    How To Make Pav Bhaji Katori Chaat | Pav Bhaji Katori Chaat Recipe

    The recipe for this pav bhaji katori chaat was shared by the Instagram page @diningwithdhoot. Start by preparing the katori for the chaat. To do this, bind together boiled potatoes and breadcrumbs to form a dough. Stick the mixture to the back side of a katori. Once the mixture is firmly attached, place it in a kadhai with hot oil and deep fry until golden brown and crispy. Carefully demould the katori and fill it with bhaji. Top it with a generous amount of pudina chutney, imli chutney, chopped onions, pomegranate, and plenty of sev. Your pav bhaji katori chaat is now ready to be savoured!
    Also Read: Chaat Papdi, Dahi Bhalla And More: 5 Classic Chaat Recipes That You Must Try

    Watch the complete video below:

    Doesn’t it look absolutely delicious? Try making it at home this weekend and we’re sure everyone will be going gaga over this chaat!

    About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.



    Source link

  • Kartik Aaryans Pune Pit Stop Turns Into A Vada Pav Date With Madhuri Dixit

    Kartik Aaryans Pune Pit Stop Turns Into A Vada Pav Date With Madhuri Dixit

    Actor Kartik Aaryan and actress Madhuri Dixit-Nene were recently in Pune to promote their next film Bhool Bhulaiyaa 3. In the city, during a pit stop at an eatery, Kartik and Madhuri enjoyed a plate of vada pav. The two were spotted sharing laughs and bites, captivating a lively crowd of fans eager for a glimpse of the stars. In an Instagram video, Kartik shared this culinary moment, with both he and Madhuri holding a plate of vada pav, accompanied by red and green chutneys.

    Also Read: Priyanka Chopra’s Latest Photo Dump On Instagram Features These Unique Dishes

    Kartik’s caption perfectly captured the joy of the occasion: “A Vada Pav Date With My Manju,” along with a tag for Madhuri. Adding a touch of local flair, he included a Marathi phrase: “Hi Diwali Bhool Bhulaiyaa chi,” which translates to “This Diwali is for Bhool Bhulaiyaa.” The scene was a true celebration of this iconic street food.

    Watch the video here:

    Kartik Aaryan’s love for street food is something fans can’t get enough of. From roadside Chinese to spicy chaats, his feed is packed with mouthwatering moments. A few months ago, he treated his fans to a taste of Orchha, Madhya Pradesh, where he was seen relishing a tangy matar chaat, complete with an inviting aloo tikki setup on the side. His caption? A cheeky nod to his food escapades: “Just Chaat-ing.” Read more about it here.

    Kartik Aaryan’s love for local food is well-known, and his trip to Ahmedabad in June 2024 was no exception. He treated himself to an indulgent, lip-smacking Gujarati thali that became the highlight of his visit. Kartik shared a reel capturing the moment, showing the person loading up a grand platter with one delicious dish after another until the thali was a feast for the eyes. Kartik watched the process with rapt attention, clearly amazed by the sheer variety of flavours before him. Know more about it here.

    Apart from street food, Kartik Aaryan also has a knack for satisfying his sweet cravings. On a trip to Melbourne in August 2024, he didn’t miss the chance to explore the sweet treats. From posing with a large cotton candy to an adventurous hunt for ice cream, Kartik’s sweet escapades were as entertaining as they were delicious. In one clip, Kartik’s disappointment is clear when his chosen ice cream spot turns out to be closed. Luckily, the search ends sweetly when he finds a spot to indulge, finally ordering his favourite flavours. Find out about it here.

    We don’t know about you, but all this talk has us craving some mouthwatering treats right now!



    Source link

  • One Classic Dish Meets Another – Dont Miss Trying This Pav Bhaji Dahi Tadka Toast

    One Classic Dish Meets Another – Dont Miss Trying This Pav Bhaji Dahi Tadka Toast

    We all have different preferences when it comes to enjoying food. Some love to have classic dishes on repeat, while others never miss a chance to experiment. If you fall into the latter category, you’ve come to the right place. Recently, we came across a recipe that showcases culinary experimentation at its best. Introducing: Pav Bhaji Dahi Tadka Toast. This unique dish combines the flavours of pav bhaji and dahi toast – all in one bite. It’s a flavour bomb that will surely leave you yearning for more. The best part? You can prepare it in just under 15 minutes. Are you excited to learn more about it? Read on!
    Also Read: 5 Awesome Recipes To Make With Leftover Pav Bhaji

    What Is Pav Bhaji Dahi Tadka Toast?

    As the name suggests, this dish combines the goodness of pav bhaji and dahi tadka toast. To make it, curd is mixed with a spicy tadka, then spread over bread slices and pan-fried until crispy. The addition of butter and onion for garnish effortlessly recreates the flavours of pav bhaji. Meanwhile, the spicy curd makes it feel like you’re enjoying dahi toast. Overall, this dish offers incredible taste and makes for a delightful evening snack.

    What To Serve With Pav Bhaji Dahi Tadka Toast?

    This pav bhaji dahi tadka toast is delicious on its own. However, if you’d like to pair it with something, spicy pudina chutney works well. If you have a low tolerance for spice, consider serving it with tomato ketchup. Don’t forget to drizzle some lemon juice over the toast while enjoying it – just like pav bhaji!

    How To Make Pav Bhaji Dahi Tadka Toast | Pav Bhaji Dahi Tadka Toast Recipe

    Pav bhaji dahi tadka toast is a quick and easy recipe to make at home. The recipe was shared by the Instagram page @picklesandwine. Start by adding chopped garlic, coriander leaves, red chilli powder, pav bhaji masala, coriander powder, and salt to a large bowl. Next, pour in hot oil, followed by curd, and give it a good mix. Dip the bread slices in the prepared mixture, ensuring they are evenly coated on all sides. Once done, place them on a non-stick pan, cover with a lid, and cook for a few minutes. After a few minutes, flip and cook on the other side. Spread a generous amount of butter, and garnish with sliced onions and fresh coriander. Your pav bhaji dahi tadka toast is ready to be enjoyed!
    Also Read: Dahi Tadka Kala Chana Salad: This Protein-Packed Recipe Will Bring Both Health And Taste To Your Plate

    Watch the complete video below:

    Try this delicious recipe at home and share your experience with us in the comments section below. For more tasty recipes like this one, keep coming back to our website.



    Source link

  • Love Vada Pav? Enjoy Its Flavours Like Never Before – In A Crispy Wrap

    Love Vada Pav? Enjoy Its Flavours Like Never Before – In A Crispy Wrap

    Vada pav is a dish that holds a special place in the hearts of every Mumbaikar. And now, in the hearts of people in different parts of the country as well. When paired with piping hot chai, nothing can get better, can it? Now, when we think of vada pav, a crispy vada sandwiched between soft pavs is what comes to mind. After all, what other type of vada pav exists out there? But wait, have you ever tried a vada pav wrap? Surprised? So were we when we came across a video of this unique culinary creation. This dish reimagines this beloved street food in the most delectable way ever. If you consider yourself a true vada pav lover, don’t miss trying this recipe!
    Also Read: Making Vada Pav Has Never Been This Easy! Try This Vada Pav On Stick Recipe

    Add image caption here

    Photo Credit: iStock

    What Makes Vada Pav Wrap So Unique?

    In this recipe, you can savour the familiar flavours of vada, but enclosed in a wrap instead of the traditional pavs. The best part? It tastes just like regular vada pav but with a unique presentation. It’s unlike any snack you’ve had before, and it is sure to win your heart with the first bite.

    Is Vada Pav Wrap Healthy?

    Absolutely! Unlike regular vada pav, this dish does not include any pav, which is usually made with all-purpose flour. In this recipe, the pav is replaced with a high-protein besan wrap, more like a cheela. This gives it a high rating on the nutritional scale, making it super healthy and wholesome.

    What To Serve With Vada Pav Wrap?

    Are you feeling confused about what to pair with this wrap? Look no further than the classic pudina (mint) chutney. If you can prepare it fresh at home, that’s even better. Additionally, you can also relish this wrap with garlic chutney.  

    How To Make Vada Pav Wrap At Home | Vada Pav Recipe

    The recipe for this unique vada pav wrap was shared by Chef Neha Deepak Shah on her Instagram page. Start by preparing the batata vada masala for the wrap. For this, heat oil in a pan and add hing, garlic cloves, ginger, mustard seeds, curry leaves, green chillies, haldi, coriander, boiled potato, and salt. Mix well and keep it aside. Next, prepare a slurry by mixing besan with water and salt. Once done, pour a ladleful of the batter onto a heated tawa and spread it evenly. After it’s semi-cooked, take a knife and make a slit from the centre to one end. Now, place the aloo mixture on one end, green chutney on the other, followed by imli chutney and grated cheese. Sprinkle garlic chutney over it and fold all the edges one over the other, forming a wrap. Your vada pav wrap is now ready!
    Also Read: Craving Vada Pav? Try These Irresistible Cheesy Vada Pav Sliders This Weekend!

    Watch the complete recipe video below:

    Looks delicious, doesn’t it? Try making it at home and impress your family with your culinary skills!



    Source link

  • Making Vada Pav Has Never Been This Easy! Try This Vada Pav On Stick Recipe

    Making Vada Pav Has Never Been This Easy! Try This Vada Pav On Stick Recipe

    If every time you close your eyes and smile while thinking of vada pav, then you have landed on the right page. This crispy, spicy and flavourful snack is one of the most beloved street foods in India. A soft pav stuffed with a fried potato patty, generously sprinkled with dry garlic chutney and a dash of red chilli – it is comfort food at its best. But, are you tired of ordering it every time you crave something spicy? Well, we have come to your rescue. Here, we have a simple recipe for making vada pav on a stick! Yes, you read that right! This simple and easy recipe does not require any prior cooking experience and its taste will take you straight to the bustling streets of Mumbai! Intrigued? Well, you should be! Read on to know how you can make this recipe at home!

    Also Read: Watch: How To Make Chicken Vada Pav – A Meaty Version Of Mumbai’s Popular Street Food

    Latest and Breaking News on NDTV

    Photo Credit: iStock

    What Makes Vada Pav On Stick A Must-Try At Home?

    Vada pav on a stick is the ultimate crowd-pleaser, perfect for any occasion! It’s a fun, bite-sized twist on Mumbai’s classic street food that is easy to whip up and great for parties and gatherings. Whether you are hosting friends or crave a last-minute flavourful snack, this finger food is an absolute hit. Plus, this recipe is perfect for the days you cannot think of a creative dish for your kids’ tiffin box. It is easy to make and super quick that it will definitely leave them asking for more. Quick, convenient, and delicious – what’s not to love? 

    Can I Make Vada Pav On A Stick As A Beginner?

    Absolutely! Vada Pav on a stick is the perfect recipe for beginners. It is simple, requires basic ingredients, and does not demand any fancy cooking skills. You can easily make this recipe even if you have never made traditional vada pav before. Plus, this recipe requires a sandwich grill to bind the ingredients which removes the hassle of frying – making it less messy and healthier. It is actually a great way to experiment and impress your friends with minimal effort.

    Latest and Breaking News on NDTV

    Photo Credit: iStock

    Stick Vada Pav Recipe | How To Make Vada Pav On Stick At Home

    To make vada pav on a stick is pretty simple. This recipe was shared by digital creator @ohcheatday on Instagram. Follow these easy steps to make vada pav on a stick:

    1. Prepare Potatoes

    In a pan, heat oil and add mustard seeds, chopped ginger and garlic in it. Saute until they start to splutter and then add green chillies and curry leaves in the pan. Mix well before mashing and adding potatoes to the mixture. Top it up with spices – turmeric, hing and salt – and combine ingredients. Remove from flame and keep it aside.

    2. Prepare Garlic Chutney

    Heat some oil in a pan. Once done, add dried red chillies and garlic cloves. Saute before adding some sesame seeds and grated coconut to the mix. Next, add salt, peanuts, amchur powder, and red chilli powder. Mix well and let it cool. Once it comes to normal room temperature, grind it in a blender.

    3. Make Vada Pav

    Heat your sandwich grill. Now take two medium-sized pavs and cut them from between. Apply a little butter on the sandwich grill and place the pavs over it. In between the pav slices, add a spoonful of the potato mixture. Top it up with some green chutney and sprinkle some freshly made garlic chutney over it. Now take some cheese and using it, pin a wooden stick in the potato mixture. 

    4. Cook The Vada Pav

    Add a dollop of butter over it and close the sandwich grill. Make sure the wooden stick is outside the grill area to avoid burning it. Cook it for 5-6 minutes and enjoy!

    Watch the full video below:

    Also Read: Ulta Vada Pav Recipe: Add A Fun Twist To This Classic Street Food From Mumbai

    So, try this vada pav on stick recipe and wow your guests at your next house party!



    Source link