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Tag: Peel

Orange Peel Chutney Recipe: A Delicious Way To Repurpose Orange Peels
When eating oranges, most of us toss the peels without a second thought. After all, what could they possibly be good for? But did you know orange peels are incredibly versatile? From curries and soups to desserts, leftover orange peels can be turned into a variety of delicious dishes. Adding to this list is a recipe that’ll amaze your taste buds: Orange Peel Chutney! Yes, those discarded peels can be transformed into a flavour-packed chutney. It’s simple to make, full of zest, and pairs beautifully with almost anything. Before we dive into the recipe, let’s explore why it’s worth a try.
Also Read: Is It Okay To Drink Orange Juice Every Day? The Answer Might Surprise You…

Photo Credit: iStock

Why You Should Try Orange Peel Chutney

This chutney is unlike anything you’ve had before. It delivers a delightful mix of sweet, tangy, and spicy flavours in one bite. The best part? You only need a few ingredients and 15 minutes to prepare it. Whether served with rice, roti, or paratha, it complements them all. Trust us, it’s sure to become a family favourite – even for the kids!

Is Orange Peel Chutney Healthy?

Absolutely! Research published in the Journal of Food Chemistry & Nanotechnology highlights the amazing benefits of orange peels for skin health. Rich in flavonoids and limonoids, orange peels have anti-inflammatory and antioxidant properties. Regular consumption of orange peel chutney may help combat early signs of ageing like wrinkles, fine lines, and dark spots. Incredible, isn’t it?

How To Make Orange Peel Chutney | Easy Orange Peel Chutney Recipe

This recipe, shared by Instagram user @theiyerpaati, is straightforward and fuss-free.
- Roughly chop the orange peels.
- Heat oil in a kadhai, then add urad dal, dried red chillies, and hing. Saute until the urad dal turns golden brown.
- Add the chopped orange peels and mix well. After 2-3 minutes, add tamarind and salt. Stir thoroughly.
- Cover the kadhai and let it cook for a few minutes.
- Once cooled, grind the mixture in a food processor with jaggery and a little water (if needed) to form a smooth paste.
- And that’s it – your orange peel chutney is ready to serve and enjoy!
Watch the complete recipe video here:

Tips For The Perfect Orange Peel Chutney

1. Boil The Peels

Orange peels can be naturally bitter. Boiling them for a few minutes before cooking helps reduce this bitterness, ensuring a balanced flavour.

2. Take Your Time Sauteeing

Don’t rush this step! Sauteeing enhances the flavours of the ingredients, making the chutney even tastier.

3. Use Tamarind and Chillies

These ingredients add depth to the chutney’s flavour. The mix of sweet and spicy is irresistible, so don’t skimp on either.
Also Read: Who Knew Orange Peels Could Be This Tasty? Try This South Indian Orange Peel Curry Today

Will you try this unique orange peel chutney? Let us know in the comments below!
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January 21, 2025
Who Knew Orange Peels Could Be This Tasty? Try This South Indian Orange Peel Curry Today

Oranges are among the most beloved fruits, especially during winter. Loved for their sweet and citrusy flavour, we often buy them in abundance to make delicious juices or simply relish them as is. And before we know it, we’re left with loads of leftover peels. For most of us, our first reaction would be to discard them. After all, what can you really do with orange peels? But hey, what if we tell you that you can use those peels to make a mouth-watering curry? Yes, you heard that right. Introducing: Orange Peel Curry, a unique culinary delight from South India that’s sure to impress your taste buds.
Also Read: 5 Genius Ways To Use Orange Peels In Day-To-Day Life

Photo Credit: iStock

What Is Orange Peel Curry?

Orange peel curry is a classic South Indian recipe that turns leftover orange peels into a flavourful dish. To make it, orange peels are cooked with spices, chillies, and tamarind water. The result? A lip-smacking curry that offers an interesting blend of sweet, tangy, and spicy flavours. It also doesn’t contain any onion or garlic.

What To Serve With Orange Peel Curry?

Deciding what to pair with an orange-flavoured curry can be confusing. But fret not, pair it with a bowl of regular steamed rice and you’re good to go. Additionally, you can also savour this curry with curd rice, idlis, or dosas.

How To Make Orange Peel Curry At Home | Orange Peel Curry Recipe

The recipe for this orange peel curry was shared by MasterChef Aruna Vijay on her Instagram. Start by cleaning and chopping the orange peels. Heat oil in a pan and add slit green chillies, curry leaves, and chopped orange peels. Let them cook for a few minutes. Then, add sambar masala along with salt and give it a good mix. Add tamarind water and cook until you see bubbles on top. Finally, add in jaggery powder and mix well. Serve hot and enjoy!
Also Read: Is It Okay To Drink Orange Juice Every Day? The Answer Might Surprise You…

Watch the complete video below:

Tips To Make Perfect Orange Peel Curry:

1. Use Gingelly Oil

Aruna suggests using gingelly (sesame) oil to cook all the ingredients, as it gives the curry a distinct flavour that regular vegetable oil can’t.

2. Don’t Overcook Orange Peels

She advises cooking the orange peels for no more than 5-7 minutes. Overcooking can make the curry taste bitter.

3. Choose Good Quality Sambar Masala

Using good-quality sambar masala is essential. If possible, make it fresh at home for the best flavour.

So, what are you waiting for? Try making this orange peel curry for lunch or dinner and impress your family with your cooking skills.

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December 22, 2024
5 Banana Peel Face Packs That Will Make Your Skin Glow Like Never Before

We Indians face extreme temperatures throughout the year. This impacts our lifestyle, diet and most importantly – our skin! But what’s that one fruit that remains constant even when the season changes? Well, we are talking about our humble bananas! Bananas are tasty, nutritious, and versatile. While its pulp helps keep our body healthy, you might be surprised to know that its peel has several beauty benefits. Banana peels are packed with antioxidants, vitamins and minerals that can help rejuvenate our skin! If you don’t like spending a fortune on expensive cosmetics, then the banana peels – which are often thrown away – could come to your skin’s rescue! How? With easy-to-make, homemade face packs! Intrigued? Well, you should be! While you enjoy its delicious pulp, use the peel in these 5 totally genius ways to get glowing skin in no time!

Also Read: Eat the Peels: How Banana Peels Could Help You Lose Some Weight

Honey can help keep your skin soft. Photo: iStock

Here Are 5 Banana Peel Based Face Packs For Glowing Skin

1. Banana Peel And Honey Face Pack

Truly a match made in heaven, the banana peel and honey face pack are rich in potassium and antioxidants, which can help hydrate and plump up the skin. Honey, which helps in locking in moisture in the skin, is perfect to apply on the skin if you have dry and dull skin. Just scrape the inside of a banana peel and mix it with a tablespoon of honey. Wash your face with soap to remove impurities from your face. Then apply this face pack evenly on your skin and let it sit for 15-20 minutes. Then rinse with lukewarm water. This will leave your skin soft and supple in no time!

2. Banana Peel and Turmeric Face Pack

If you struggle with acne and acne scars, the banana peel and turmeric face pack is a must-try. The anti-inflammatory properties can help soothe irritated skin, while turmeric is known for its antiseptic tendencies. To make this pack, scrape off and mash the insides of banana peel and mix it with a pinch of turmeric powder. Once done, add a few drops of rose water. Apply the mixture to your face and let it sit for 15 minutes before washing it off with cold water. This pack will help reduce acne and its spots on your face.

3. Banana Peel and Aloe Vera Face Pack

Is your skin feeling stressed and sunburnt? Then this face mask can come to your rescue. The banana peel will hydrate your skin while aloe vera will cool, soothe and calm your skin. Just take out the inner white part of the banana peel with a tablespoon of mash and mix it with aloe vera gel until you get a smooth paste. Apply this pack on your face and neck and leave it for about 20 minutes. Then wash it off with cool water. This will help hydrate and soothe your skin.

Exfoliate your skin with this banana peel and oatmeal face pack. Photo: iStock

4. Banana Peel and Oatmeal Face Pack

Are you a fan of natural exfoliators? Then this banana peel and oatmeal face pack is perfect for you! This gentle and effective oatmeal exfoliator can help remove dead skin cells without irritating your skin. To prepare this pack, grind a banana peel and mix it with a tablespoon of ground oat. Add a dash of milk and make a thick paste out of it. Gently massage it onto your skin in a circular motion. The result? Clean and clear skin like you’ve never seen before.

Also Read: Wait, What?! Wow! Leftover Banana Peels Can Be Used To Make This Breakfast Delight

5. Banana Peel and Lemon Juice Face Pack

Lemon juice, which has vitamin C, is an effective solution to naturally make your skin glow and tackle hyperpigmentation. When combined with the effectiveness of banana peel, this pack can help keep your skin naturally glowing and healthy. To make this face pack, mash the inner part of a banana peel and add a teaspoon of fresh lemon juice. Mix well and apply this pack to the face, avoiding the under-eye area. Leave it for 10 minutes and then rinse it off with lukewarm water. This will help lighten dark spots and give you radiant skin in no time!

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September 1, 2024