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Tag: Peels

Orange Peel Chutney Recipe: A Delicious Way To Repurpose Orange Peels
When eating oranges, most of us toss the peels without a second thought. After all, what could they possibly be good for? But did you know orange peels are incredibly versatile? From curries and soups to desserts, leftover orange peels can be turned into a variety of delicious dishes. Adding to this list is a recipe that’ll amaze your taste buds: Orange Peel Chutney! Yes, those discarded peels can be transformed into a flavour-packed chutney. It’s simple to make, full of zest, and pairs beautifully with almost anything. Before we dive into the recipe, let’s explore why it’s worth a try.
Also Read: Is It Okay To Drink Orange Juice Every Day? The Answer Might Surprise You…

Photo Credit: iStock

Why You Should Try Orange Peel Chutney

This chutney is unlike anything you’ve had before. It delivers a delightful mix of sweet, tangy, and spicy flavours in one bite. The best part? You only need a few ingredients and 15 minutes to prepare it. Whether served with rice, roti, or paratha, it complements them all. Trust us, it’s sure to become a family favourite – even for the kids!

Is Orange Peel Chutney Healthy?

Absolutely! Research published in the Journal of Food Chemistry & Nanotechnology highlights the amazing benefits of orange peels for skin health. Rich in flavonoids and limonoids, orange peels have anti-inflammatory and antioxidant properties. Regular consumption of orange peel chutney may help combat early signs of ageing like wrinkles, fine lines, and dark spots. Incredible, isn’t it?

How To Make Orange Peel Chutney | Easy Orange Peel Chutney Recipe

This recipe, shared by Instagram user @theiyerpaati, is straightforward and fuss-free.
- Roughly chop the orange peels.
- Heat oil in a kadhai, then add urad dal, dried red chillies, and hing. Saute until the urad dal turns golden brown.
- Add the chopped orange peels and mix well. After 2-3 minutes, add tamarind and salt. Stir thoroughly.
- Cover the kadhai and let it cook for a few minutes.
- Once cooled, grind the mixture in a food processor with jaggery and a little water (if needed) to form a smooth paste.
- And that’s it – your orange peel chutney is ready to serve and enjoy!
Watch the complete recipe video here:

Tips For The Perfect Orange Peel Chutney

1. Boil The Peels

Orange peels can be naturally bitter. Boiling them for a few minutes before cooking helps reduce this bitterness, ensuring a balanced flavour.

2. Take Your Time Sauteeing

Don’t rush this step! Sauteeing enhances the flavours of the ingredients, making the chutney even tastier.

3. Use Tamarind and Chillies

These ingredients add depth to the chutney’s flavour. The mix of sweet and spicy is irresistible, so don’t skimp on either.
Also Read: Who Knew Orange Peels Could Be This Tasty? Try This South Indian Orange Peel Curry Today

Will you try this unique orange peel chutney? Let us know in the comments below!
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January 21, 2025
Who Knew Orange Peels Could Be This Tasty? Try This South Indian Orange Peel Curry Today

Oranges are among the most beloved fruits, especially during winter. Loved for their sweet and citrusy flavour, we often buy them in abundance to make delicious juices or simply relish them as is. And before we know it, we’re left with loads of leftover peels. For most of us, our first reaction would be to discard them. After all, what can you really do with orange peels? But hey, what if we tell you that you can use those peels to make a mouth-watering curry? Yes, you heard that right. Introducing: Orange Peel Curry, a unique culinary delight from South India that’s sure to impress your taste buds.
Also Read: 5 Genius Ways To Use Orange Peels In Day-To-Day Life

Photo Credit: iStock

What Is Orange Peel Curry?

Orange peel curry is a classic South Indian recipe that turns leftover orange peels into a flavourful dish. To make it, orange peels are cooked with spices, chillies, and tamarind water. The result? A lip-smacking curry that offers an interesting blend of sweet, tangy, and spicy flavours. It also doesn’t contain any onion or garlic.

What To Serve With Orange Peel Curry?

Deciding what to pair with an orange-flavoured curry can be confusing. But fret not, pair it with a bowl of regular steamed rice and you’re good to go. Additionally, you can also savour this curry with curd rice, idlis, or dosas.

How To Make Orange Peel Curry At Home | Orange Peel Curry Recipe

The recipe for this orange peel curry was shared by MasterChef Aruna Vijay on her Instagram. Start by cleaning and chopping the orange peels. Heat oil in a pan and add slit green chillies, curry leaves, and chopped orange peels. Let them cook for a few minutes. Then, add sambar masala along with salt and give it a good mix. Add tamarind water and cook until you see bubbles on top. Finally, add in jaggery powder and mix well. Serve hot and enjoy!
Also Read: Is It Okay To Drink Orange Juice Every Day? The Answer Might Surprise You…

Watch the complete video below:

Tips To Make Perfect Orange Peel Curry:

1. Use Gingelly Oil

Aruna suggests using gingelly (sesame) oil to cook all the ingredients, as it gives the curry a distinct flavour that regular vegetable oil can’t.

2. Don’t Overcook Orange Peels

She advises cooking the orange peels for no more than 5-7 minutes. Overcooking can make the curry taste bitter.

3. Choose Good Quality Sambar Masala

Using good-quality sambar masala is essential. If possible, make it fresh at home for the best flavour.

So, what are you waiting for? Try making this orange peel curry for lunch or dinner and impress your family with your cooking skills.

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December 22, 2024
5 Genius Ways To Use Lemon Peels Youll Wish You Knew Sooner

Let’s be honest: most of us squeeze the juice out of a lemon and chuck the rest without a second thought. But here’s the tea-lemon peels are just as incredible as the pulp you love. They’re bursting with freshness, flavour, and endless possibilities. Plus, lemons are a staple in our kitchens all year round, so why not make them work harder for us? Whether you’re a DIY queen, a clean freak, or just someone who can’t get enough of that zesty vibe, these lemon peel hacks are about to blow your mind. So, buckle up and get ready to unlock the secret powers of lemon peels at home!
Also Read: What To Do With Lemon Peel? Use It In These Amazing Ways To Enhance Your Meals

Photo: iStock

Here Are 5 Easy Ways To Use Lemon Peels At Home:

1. Make Your Home Smell Like a Spa

Forget pricey air fresheners-lemon peels are your new go-to for fresh vibes. Just simmer the peels with a stick of cinnamon or a few cloves, and voila – your home smells like heaven. Want something even fancier? Dry the peels, pop them in small pouches, and tuck them into drawers or shoe racks. Instant citrusy freshness, anytime.

2. DIY A Citrus Cleaner That Actually Works

This hack is a cleaning game-changer. Toss lemon peels into a jar of white vinegar, let it sit for a week, and bam-you’ve got a killer all-purpose cleaner. It’s perfect for greasy counters, stubborn stovetops, or even shining-up bathroom fixtures. Bonus: the zesty scent doubles as a natural deodorizer.

3. Upgrade Your Meals With Lemon Peel Powder

Foodies, this one’s for you. Dry those peels, grind them up, and you’ve got magic in a jar. Sprinkle the powder on baked treats, mix it into salad dressings, or add a tangy punch to your favourite drinks and noodles. The best part? It lasts forever, so you’re always stocked for your next kitchen experiment.

Photo: Pexels.

4. Fancy Up Your Drinks in Seconds

Want to wow your guests (or yourself)? Freeze lemon peels in ice cubes and add them to water, iced tea, or even cocktails. Picture this: a mojito with a frosty pop of lemon zest. Refreshing, fancy, and ridiculously easy. Who knew hydration could look this good?

5. Clean Your Microwave Without the Drama

Microwaves can get grimy fast, but lemon peels are here to save the day. Toss a few into a bowl of water, microwave it for a couple of minutes, and let the steam do its magic. The grime loosens up, and your microwave smells like fresh citrus instead of yesterday’s leftovers. Genius, right?

Also Read: Spruce It Up: 5 Easy Hacks To Clean Kitchen With Lemon Juice

Got any other brilliant ways to use lemon peels? Drop your hacks in the comments-we’re all ears (and lemons)!

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December 22, 2024
5 Genius Ways To Use Orange Peels In Day-To-Day Life

Oranges are the ultimate winter delight. They bring a burst of sunshine to chilly days with their juicy sweetness. Whether you enjoy it as a snack or juice to make a refreshing drink, it can be incorporated into our diet in several ways. But what about those peels? Most of us throw them away without a second thought but they actually have a lot of potential. How, you ask? From cosy home hacks to garden composting, you can enjoy the goodness in many easy ways. Let’s find out how you can use these orange peels in your daily life.

Also Read: Don’t Throw Away The Orange Peel! Make A Delicious Soup With It

Photo: iStock

Here Are 5 Easy Ways To Use Orange Peels At Home

1. Make A Natural Air Freshener

Are you tired of chemical-laden air freshers? Then make a natural one using orange peels. Just add them to a pot of water with cinnamon and cloves, and let this concoction simmer. Within minutes, your home will smell like a cosy, citrusy dream. You can even add a dash of vanilla for extra warmth. Plus, it is chemical-free so you’ll have an eco-friendly home. Just simmer this concoction before your guests arrive to create a feel-good vibe for all.

2. Say Hello To Fresh Skin With A DIY Scrub

Why buy expensive scrubs when your kitchen has the solution? Just dry some orange peels and grind them into a fine powder. Mix it with honey or yoghurt and exfoliate your skin. It is perfect for removing dead skin cells from your face, leaving you with fresh, glowing skin. Plus, the natural oils in orange peels help brighten your skin over time (thanks to vitamin C). So, the next time you eat orange, dry the peels and make yourself a homemade scrub for some natural loving!

3. Brew A Soothing Orange Peel Tea

If you are feeling under the weather, orange peel tea can be a game-changer. Simply steep dried orange peels in hot water with some ginger and honey. Brew and drink hot. It is packed with antioxidants and vitamin C, which makes it perfect for those with winter flu. Plus, it is a great way to use up peels while enjoying a warm, flavourful drink.

Photo: iStock

4. Make An Eco-Friendly Cleaner

Ditch your harsh cleaners and say hello to the power of orange peel! All you have to do is soak orange peels in vinegar for two weeks and then strain the liquid into a spray bottle. This natural cleaner is perfect for removing grease, tackling stains, and leaving a fresh citrus smell behind. You can use it on kitchen counters, glass surfaces, or even to clean your bathroom.

5. Enrich Your Garden Compost

If you have a green kitchen aim in mind, then orange peels can boost your compost. The acidity from the peels helps break down organic matter faster, making the compost richer and healthier for plants. Just chop the orange peels into small pieces before adding them to the compost. If you are worried about pests, don’t be. Orange peels are a natural repellent for ants. So, your compost won’t be compromised.

Also Read:Believe It Or Not, This Luxury Bag Is Made Of Orange Peels

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December 10, 2024
5 Unexpected Ways To Add Carrot Peels To Your Diet (And Why You Should!)

Who says carrot peels are just trash? These vibrant, nutrient-packed strips are actually super useful in the kitchen! Full of flavour, carrot peels can instantly level up your everyday meals. In a world where food waste is a big deal, reusing veggie peels is a small but smart step to take. And since carrots are everywhere this winter, why not put those peels to good use? Curious? You should be! Here are 5 super simple ways to add carrot peels to your meals!

Also Read:How To Keep Carrots Fresh Longer: 6 Simple Tricks For Prolonged Storage

Photo Credit: iStock

Here are 5 Ways To Use Carrot Peels At Home:

1. Crispy Carrot Peel Chips

Say goodbye to processed chips and hello to carrot peel chips! Toss your carrot peels with olive oil, a pinch of salt, and your go-to spices – think red chilli powder, cumin, and a dash of chaat masala for that tangy kick. Bake until crispy and golden, and you’ve got yourself a healthy, guilt-free snack. These chips are perfect for munching on or for adding an extra crunch to your winter soups!

2. Carrot Peel Pesto

Love pesto? Then give it a carroty twist! Blend your carrot peels with garlic, nuts, olive oil, and a squeeze of lemon juice. A sprinkle of Parmesan, and you’re done! Use it as a pasta sauce, sandwich spread, or dip for nachos. It’s the perfect healthy recipe that’ll have you coming back for more – plus, it’s an easy zero-waste way to spice up your meals!

3. Make A Vegetable Stock

Carrot peels are the secret ingredient for a homemade veggie stock. Combine those peels with onion skins, coriander stems, and celery ends, then simmer them with water, salt, and your favourite spices. Strain, and voila – you’ve got a rich, flavourful stock that you can use in soups, curries, or gravies. It’s a simple way to add extra flavour and nutrition to your everyday dishes!

Photo Credit: iStock

4. Make A Quick Pickle

Carrot peels are naturally sweet – so why not turn them into a tangy pickle? Toss them into a jar with vinegar, water, salt, sugar, and your favourite spices – mustard seeds and chillies work great. Let it sit for a couple of days, and you’ve got a tangy treat that’s perfect on sandwiches, wraps, or even alongside your dal-chawal. This pickle is so easy to make, and it’s bursting with flavour!

5. Boost Your Smoothies

Want to sneak in some extra veggies? Add carrot peels to your smoothies! Blend them with oranges, bananas, or apples – their subtle sweetness adds a hidden nutritional boost. Throw in a pinch of cinnamon or ginger for that cosy winter vibe. It’s a perfect way to get more fibre into your diet, especially if you’re not a big fan of veggies!

Also Read:Watch: Make This Vitamin A-Rich Carrot Soup For A Warm And Healthy Dinner

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November 30, 2024
Zero-Waste Cooking: Read This Before Throwing Away Vegetable Peels

Have you ever noticed your chopping board while cutting the vegetables? If you have, then you must have noticed that every day we throw a major part of our vegetables in the waste-bin. Imagine, if we would have cooked those parts too, then what amount of food wastage would have lessened? That is what the world terms as ‘zero-waste cooking’. In the recent time, zero-waste cooking is something the chefs of the world are talking much about. Restaurants around the world waste several million tons of food every year. Even in every household, we cut off almost half of a vegetable we buy. Hence, zero-waste cooking is something that the world is looking up to. It is all about cooking every part of an ingredient, especially vegetables, we buy from the market.

Here we bring you a few of such vegetables which can be cooked without wasting a single part of it. Read on.

Also Read: Waste No More! 5 Ways To Reduce Food Waste, While Saving Money

_{Photo Credit: iStock}

Zero-Waste Cooking: 4 Vegetables You Can Use Without Wasting A Bit:

1. Bottle Gourd (Lauki):

We generally peel off the skin of the gourd and throw it in the dustbin. Instead of doing that, what we can do is, chop it into thin pieces and deep fry it with nigella seeds (kalonji) and salt. Laukiskin fry tastes incredible with steamed rice and ghee. It is a very common food in a Bengali house-hold. Even lauki’s leaves and stems are edible. Like Sarso or palak, lauki saag also taste really good.

2. Cauliflower:

Although it is one of the tastiest vegetables of winter, we throw more than fifty per cent of it or feed it to cows and other animals. That’s a good thing; but if you throw stalk of cauliflower off, then hold on. Again just chop them in pieces, steam them a bit and make a sabzi (mish-mash) with it. Try and cook the sabzi with some mustard paste. Surely, it will not fail to satisfy your taste buds.

3. Potato:

It is said that potato is such a vegetable that can go with anything and everything. It is the most neutral of all the vegetables in the market. If potato is so, then how can its skin be far behind? Finely chop the potato skins and deep fry them. You can use that crispy potato skin to garnish and add crunch to any dish.

Also Read:Watch: Potato Peel Dish Wows MasterChef India Judges, Recipe Gets 73 Million Views

4. Raw Banana:

We use raw bananas to make various kinds of vegetables in various parts of India. But did you know the peel can also be used to make very tasty koftas? Just boil the peels with some salt and turmeric powder (haldi), then grind it into a paste (it will be a coarser paste). Add chopped onion, ginger, chilli, coriander leaves, some maida (all-purpose flour) and sooji (semolina). Mix all the ingredients well with the paste and fry kofta out of it. It will give a very earthy taste to the kofta.

Bonus Tips:

Other than these, there are several other vegetables, skins and ends of which can be stored to make vegetable broth. Some such vegetables are carrots, turnips, bell peppers, leeks, celery roots, onions, garlic, Mushrooms, herbs and more. All you need to make that broth are the vegetable scraps and water.

From now on, you can actually consider giving a second thought before throwing the peels of the vegetables.

(This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.)

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October 2, 2024