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Tag: Pepper

  • Woman Stumbles Upon Late Grandmothers Stunning Salt And Pepper Shaker Collection

    Woman Stumbles Upon Late Grandmothers Stunning Salt And Pepper Shaker Collection

    Life, at times, throws delightful surprises your way when you least expect them. For Rachel Whitten, a 33-year-old teacher from Rover, Arkansas, a trip down memory lane became something extraordinary when she discovered a treasure trove of sentimental value left by her late grandmother, Sharon Tidwell. It wasn’t just an old chest of heirlooms or some forgotten trinkets hidden in a dusty attic. Instead, Rachel stumbled upon the stunning legacy of Sharon’s 1,150-piece salt and pepper shaker collection, a quirky, heartfelt passion her grandmother had nurtured over decades. 
    Imagine walking into a room that feels more like a mini-museum than a living space, with each shaker telling a different story. Well, that’s exactly what Rachel experienced, and it left her in awe. According to the New York Post, Sharon, who passed away last month at the age of 80, had been collecting these unique keepsakes since her mid-40s, when she inherited a few pieces from her mother. What started as a modest collection soon blossomed into a captivating assortment, thanks to her eye for treasures at flea markets, yard sales, and thoughtful gifts from friends and family. 
    Also Read: “I’m Not Loving It,” Bryan Johnson Targets McDonald’s Food For Its “Addictive” Nature

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    Photo Credit: iStock

    Each piece held meaning, and over the years, Sharon’s love for her shakers only grew stronger. “It was mind-blowing,” Rachel admitted, reflecting on the sheer scale of what she had uncovered. “We always knew she loved them, but it wasn’t until we counted them that we realized just how massive the collection was. She had a shaker for every occasion – Christmas, Halloween, and even quirky souvenirs from her travels,” she said. 
    The collection wasn’t just about quantity; some of the pieces were genuinely remarkable, like a vintage hanging strawberry shaker set, valued at about $150-$200. Yet, for Rachel, the most cherished piece was a hand-carved shaker made from deer antler, crafted by her father during a hunting trip. “That one was her favourite,” Rachel shared. Sharon’s shakers were displayed in custom-made wooden cabinets throughout her home, organized by theme. “It felt like walking through a museum. She could tell you the story behind each piece, who gave it to her, and the special memory that came with it,” Rachel recalled. The collection wasn’t just a hobby; it was a living, breathing testament to Sharon’s life and the people who had touched it. 
    For Rachel and her sister, Sarah Cole, now 34, caring for the collection became part of their childhood routine. Dusting the shakers often felt like more of a chore – sometimes even a punishment if they misbehaved. “If you got in trouble, you’d be put to work cleaning them,” Rachel laughed, recalling the times when the two of them were assigned the task. “I remember when we accidentally broke a set of teepees and had to glue them back together,” she added. 
    Also Read: From Cheese Fondue To Chocolates: Bhumi Pednekar’s Swiss Vacation Was Pure Bliss

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    As time passes, the two sisters are finding new homes for the collection. They’ve decided to keep some of the pieces close to their hearts, while others will be donated or sold to collectors. In one particularly touching gesture, Rachel plans to give away a moving, oinking shaker set to a woman who had lost a similar one in a fire. The outpouring of love from the community has been overwhelming. “People on TikTok have reached out, saying how these remind them of loved ones. It’s so special to see how something so simple can bring so much joy. That’s what makes this all so meaningful – passing on the happiness,” Rachel said. 

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  • White Pepper Vs. Black Pepper: What Makes Them Different From One Another?

    White Pepper Vs. Black Pepper: What Makes Them Different From One Another?

    The magic of Indian cuisine lies in its spices, each offering a unique story, flavour, and depth to our meals. From fiery red chillies to aromatic cloves, spices have shaped not only our taste buds but also our culture and traditions. Among these, pepper holds a special place in our dishes. But did you know black and white pepper, even though originating from the same plant, are completely different from each other? So, if you are curious about the world of spices, this article would be useful for you. Let’s find out how white pepper is different from black pepper, and how they can amp up your dishes in unique ways.

    Also Read:Lose Weight By Including Black Pepper In Your Meals. Here Are Some Recipes

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    Here’s How White Pepper And Black Pepper Are Different

    White pepper and black pepper are different in several ways. Here’s how you can set them apart.

    Flavour

    1. Black Pepper: Black pepper is typically bold and spicy, having a hotter taste with a crusty edge. Its strong taste makes it versatile for seasoning, whether it’s sprinkled over sunny side eggs or mixed into hearty curries.

    2. White Pepper: White pepper has a milder, earthier flavour than that of black pepper. It doesn’t have a strong punch like black pepper, making it perfect for light dishes like creamy soups or white sauces.

    Harvesting Process

    Black Pepper: Black peppers are harvested as unripe green peppercorns, which get sun-dried causing their outer skin to turn black and wrinkle. This process intensifies its flavour and gives it a warm aroma.

    White Pepper: White peppers, on the other hand, are fully ripe red peppercorns that are soaked in water to loosen their outer skin, which then gets removed. The remaining seed is then dried which gives it a smooth texture and subtle flavour.

    Appearance

    Black Pepper: These peppercorns have a dark, wrinkled exterior and can easily be spotted due to their bold look.

    White Pepper: Unlike black pepper, white pepper has a smooth, pale surface that mixes perfectly into light-coloured dishes. This works particularly well if your dish focuses more on presentation.

    Cooking Uses

    Black Pepper: Since it has a strong taste, black pepper is perfect for bold and hearty dishes. Using this can enhance the flavour of your dishes. This is also one of the important spices used to make garam masala.

    White Pepper: White pepper is generally used in light-coloured dishes when strong flavours aren’t necessary. This is why it is preferred in clear soups and dumplings.

    Nutritional Benefits

    Black Pepper: Rich in antioxidants, black pepper can boost digestion and has anti-inflammatory properties. Its outer skin has additional fibre and nutrients.

    White Pepper: White pepper shares most of the health benefits of black pepper but has fewer nutrients due to the removal of the outer layer.

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    Photo: iStock

    Does White Pepper Have A Shorter Shelf Life Than Black Pepper?

    Unfortunately, yes. White pepper tends to spoil quicker than black pepper mainly due to the removal of its outer skin. It is more likely to lose its aroma and flavour over time. To prolong its shelf life and quality, make sure to store white pepper in an airtight container, away from heat and moisture. The shelf life also depends on which form you are using the white pepper in. Whole white peppercorns can be stored for around three years, but powdered white pepper will lose its essence in just three months.

    Black pepper, on the other hand, has a protective outer layer which maintains its freshness and strong aroma for a longer time.

    Also Read: Black Pepper Benefits: 5 Healthy Ways To Include Kali Mirch In Your Diet

    So, now that you know the difference between white and black pepper, go on and try these spices in your dishes!

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  • This Garlic Pepper Chicken Recipe Is Just What You Need In Winter To Satisfy Your Cravings

    This Garlic Pepper Chicken Recipe Is Just What You Need In Winter To Satisfy Your Cravings

    Winter is synonymous with piping hot snacks, and for many of us, Indo-Chinese cuisine hits just the right spot during this season. The roadside Chinese vans bustling with crowds are a testament to this love for street-style food and its unique taste. From fried rice to chilli chicken and chilli paneer, Indo-Chinese cuisine offers countless mouthwatering dishes. Just thinking about them makes our mouths water! If you’re a big fan of Indo-Chinese flavours, garlic pepper chicken is one dish you must try. This delectable starter is perfect for the winter season and can be prepared in just a few minutes. Whether you’re craving a cosy snack or planning to serve a crowd-pleasing appetizer at a party, garlic pepper chicken is a winner.
    Also Read: Move Over Chili Chicken, Make This Fiery Red Dragon Chicken Instead (Recipe Inside)
    In this recipe, boneless chicken is cooked with an abundance of garlic, spicy sauces, and a generous dose of black pepper. The marinated chicken pieces are deep-fried and then tossed in a thick, flavorful gravy. Its spicy kick, courtesy of black pepper, makes it an ideal winter treat. So, without further ado, let’s dive into the steps to create the perfect garlic pepper chicken at home.

    Use Boneless Chicken

    Garlic pepper chicken is a quick-cook dish, so boneless chicken pieces are ideal. Opt for chicken thighs or breasts, and cut them into medium-sized cubes. These pieces cook faster and are easier to fry.

    The Coating

    Before frying, marinate the chicken with black pepper, vinegar, ginger-garlic paste, soy sauce, and cornflour. Be mindful of the cornflour quantity-it should create a light coating on the chicken, ensuring a crispy texture without being too thick.

    The Right Use of Garlic

    Garlic is the star ingredient of this recipe, so don’t skimp on it. Using too little garlic can dull the flavour. Add garlic paste during marination for depth, but finely chopped garlic is a must for the gravy. The chopped garlic releases its aroma and elevates the dish’s flavour.

    Fry The Chicken

    Heat the oil thoroughly before frying, then lower it to medium heat before adding the chicken pieces. This ensures even cooking and prevents burning. Fry the chicken until it achieves a beautiful golden colour. Avoid frying on high heat, as this may burn the coating while leaving the inside undercooked.

    How to Make Garlic Pepper Chicken I Garlic Pepper Chicken Recipe

    Marinate The Chicken

    Marinate the chicken pieces with vinegar, ginger-garlic paste, black pepper, salt, and cornflour to the chicken and mix well.

    Fry the Chicken:

    Fry the marinated chicken on medium flame until golden brown. Remove and set aside.

    Prepare the Base:

    Saute chopped onions, garlic, and green chillies until fragrant. Add the chopped capsicum also.

    Make the Sauce:

    Combine soy sauce, red chili sauce, tomato ketchup, vinegar, black pepper and a splash of water.

    Thicken the Gravy:

    Prepare a slurry by mixing 1 tablespoon of cornflour with water. Add it to the gravy.

    Combine and Serve:

    Add the fried chicken to the prepared gravy and cook for a minute.

    Your delicious garlic pepper chicken is now ready to serve!

    So, try this mouthwatering recipe and treat yourself to a delightful winter indulgence. Don’t forget to let us know how much you loved it!

    Happy Cooking!

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