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Tag: perfect

  • What Charlton Athletic’s perfect January transfer window looks like

    What Charlton Athletic’s perfect January transfer window looks like

    Charlton Athletic have made an underwhelming start to the season in League One, so the January transfer window could be vital if they are going to be among the promotion contenders during the second half of the campaign.




    Confidence was high at The Valley after Nathan Jones led the Addicks to three straight victories at the beginning of the season, but they have since dropped to 13th in the table and are without a win in four league games.

    Jones will have wanted to replicate the success that he had the last time he was a manager in the third tier, when he assembled a squad that went on to take Luton Town to the Championship during the 2018/19 campaign, but there is a lot of work to be done if Charlton are going to achieve similar success this term.

    The Addicks have been struggling with injuries in recent weeks, which has definitely contributed to their disappointing run of form, although they would have hoped to produce better results with the players that were available.

    Given the way things have gone so far, and considering the number of absentees in the squad, the upcoming January transfer window could be vitally important if Charlton are going to climb back up the table and be successful during the second half of the season.


    Let’s take a look at a few things that would make it a good January transfer window for the club.


    Dan Crowley signs

    Dan Crowley

    One area of concern for Charlton is the lack of creativity in midfield, especially considering that they have played without wingers so far this term, with summer signing Luke Berry the only one who has contributed more than a single goal during the early months of the campaign.


    2024/25 League One stats for Charlton Athletic’s midfielders (ESPN)

    Player Name

    Appearances

    Goals

    Assists

    Luke Berry

    14

    4

    0

    Greg Docherty

    13

    1

    0

    Allan Campbell

    8

    0

    1

    Conor Coventry

    13

    0

    0

    Karoy Anderson

    10

    0

    0

    Terry Taylor

    4

    0

    0

    Only one of the teams above Charlton in the League One table has scored fewer goals than them this season, suggesting that they need to improve in that department, which is partially down to the impact of the players in the middle of the pitch.

    Notts County midfielder Dan Crowley has been a standout player in League Two so far this term, with his performances having earned him the highest average rating on FotMob out of all players in the fourth tier, and he would be a good option for the Addicks to consider in January.


    The 27-year-old scored 15 goals and assisted 10 for the Magpies last season, and has made six goal contributions so far during the new campaign, suggesting that he could provide the creative spark that is missing for Charlton at the moment.

    Crowley has experience of playing in the Championship for Birmingham City, and helped Hull City gain promotion from the third tier in 2021, so a move to Charlton could be beneficial for both parties as they look to climb back up the divisions.

    He is in the final year of his contract at Meadow Lane, so if he doesn’t agree a new deal before the January transfer window opens, Notts County may be willing to negotiate a deal that would represent good value for Charlton.

    Lloyd Jones stays at the club

    Lloyd Jones


    Charlton have really missed centre-back Lloyd Jones while he has been sidelined for the last few weeks, after his no-nonsense performances were key to the Addicks’ impressive defensive record earlier in the season.

    The 29-year-old is out of contract at the end of the season, which could potentially attract the interest of other clubs if he does not sign a new deal.

    Jones made it clear that he was keen on staying at The Valley in an interview with London News Online earlier this season, but he is yet to extend his stay, meaning that him staying at the club beyond January would currently be part of an ideal scenario ahead of the transfer window.

    A right-back signs

    Kayne Ramsay


    Right-back Kayne Ramsay had arguably been Charlton’s best player this season prior to his injury against Stockport County in October.

    The defender seemed to have hurt his knee at the time, and while Nathan Jones does not reveal the extent of any injuries that his players suffer, there is concern among supporters that he could be sidelined for quite a while.

    The Addicks’ back up option, Tennai Watson, was then forced off just minutes into Charlton’s 2-2 draw with Wrexham the following week, meaning that youngster Zach Mitchell has been covering in that position during the last couple of games despite being more natural at centre-back.

    If Ramsay is set to be ruled out for a long time, an ideal transfer window for Charlton could include signing a replacement, perhaps on loan from a club in the Premier League or Championship.

    Related

    Explained: The exact reason why Charlton Athletic are nicknamed the Addicks

    Charlton Athletic have one of the more unique nicknames in the EFL.

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  • 5 Simple Tips To Make The Perfect Gajar Ka Achar This Winter

    5 Simple Tips To Make The Perfect Gajar Ka Achar This Winter

    Pickles are like that secret ingredient that makes any meal better. Whether it’s dal rice or paratha, a dollop of pickle can turn even the simplest dishes into something special. And let’s be real, every Indian household has a jar of pickles at all times. While there are tons of pickles out there, winter calls for one in particular – Gajar Ka Achar (Carrot Pickle). It’s not just delicious, it’s also a seasonal treat. Though the way we make pickles is changing with time, nothing beats the traditional, sun-dried method. But, if you’re craving that perfect Gajar Ka Achar this winter, we’ve got you covered with these super helpful tips to ensure your pickle lasts through the season.
    Also Read: Carrot Cutting Hacks: 5 Simple Ways To Cut Carrots For Different Recipes

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    How to Make Gajar Ka Achar Like a Pro: 5 Tips You Need to Know:

    1. Choose the Right Carrots

    Making Gajar Ka Achar isn’t difficult, but you’ve got to start with the right carrots. Skip the thin ones and go for thicker carrots. If you notice any white parts in the middle, cut them out. They can affect the taste, so it’s best to get rid of them before you start.

    2. Clean Your Carrots Properly

    Before you start, make sure to peel and wash the carrots thoroughly. Rinse them in clean water two to three times. Here’s a little trick: wash them in hot water with a pinch of salt first. It’ll make sure they’re extra clean, and trust us, it helps the pickle last much longer.

    3. Don’t Overdo the Mustard

    A little mustard goes a long way in Gajar Ka Achar, but don’t go overboard. If you’re making a pickle with 1 kg of carrots, use just one teaspoon of mustard. Too much can give the pickle a bitter taste, and we don’t want that, do we?

    4. Roast the Spices Before Using Them

    Pickles are all about those bold, flavorful spices. To really bring out the flavours, roast fennel, fenugreek, mustard, and mustard seeds before grinding them. This extra step gives your pickle a richer taste that will have everyone coming back for more.

    5. Dry the Carrots in the Sun

    If you want your pickle to last for months, you have to dry the carrots in the sun after steaming them. Don’t dry them completely – just enough so there’s no moisture left. This helps preserve the pickle and keeps it from going bad.

    Gajar Ka Achar Recipe | How To Make Gajar Ka Achar

    Start by peeling the carrots and cutting them into finger-length pieces. Then, mix all your ingredients together and store the mixture in a clean jar. Keep the jar in the sun for a week, and remember to shake it up once a day so the oil blends with the carrots. For extra tips on making Gajar Ka Achar, click here.

    Gajar Ka Achar can be made in various ways. You can boil or steam the carrots before pickling, but always remember the key-dry them in the sun. Otherwise, the moisture can spoil your pickle. Also, always use a dry spoon to scoop out your pickle, and you’ll be good to go!

    Let this winter be all about that perfect Gajar Ka Achar, and don’t forget to enjoy it long after the season ends!

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  • A Luxurious Evening At DMONDE Members Club: The Perfect Place To Enjoy Indulgence With Elegance

    A Luxurious Evening At DMONDE Members Club: The Perfect Place To Enjoy Indulgence With Elegance

    If you’ve ever wondered where luxury, exclusivity, and world-class cuisine collide, there is a perfect destination – D’MONDE Members Club in the heart of Lutyens’ New Delhi. Recently making its grand debut as the first private club in India by an international brand, D’MONDE promises to be more than just a place, it’s an experience. The club offers a rare blend of opulence and understated elegance, and I had the opportunity to immerse myself in its world for an evening.

    The moment I entered the club, I was taken aback by the sophisticated serenity of the space. D’MONDE, inspired by the French term “Du Monde,” meaning ‘of the world,’ evokes a sense of cultivated taste and refined luxury. The interiors exude a minimalist beauty, with rich materials, soft natural tones, and an artful design that feels both timeless and modern. There’s something refreshing about the approach here – one that’s grounded in history but elevated by contemporary design sensibilities.

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    I was immediately struck by the feeling of tranquillity. The club’s layout is designed to transport you into a state of calm, whether you’re heading to the spa, or fitness centre, or simply relaxing by the beautiful swimming pool. It’s clear that every corner of this club is dedicated to wellness, indulgence, and refinement.

    After a brief tour of the serene spaces, I made my way to the restaurant, which overlooks the pool. As I walked through the outdoor seating area, I couldn’t help but admire how it effortlessly blends luxury with nature-lush greenery and the sound of water created a calming atmosphere, perfect for an indulgent meal.

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    I joined some friends for dinner that evening. Naturally, we began with drinks… because no indulgent evening is complete without a cocktail or two. I opted for the Rosa Portugalo, a tequila-based drink that left a lasting impression. It’s a cocktail that made me forget all about my usual Picante and Pamola. The balance of flavours in the Rosa Portugalo was spot on-refreshing, tangy, and just the right amount of kick. My friend had Old Fashioned and loved it too.

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    As we sipped our drinks, we perused the menu, which was a playground for gourmands. With an Italian chef at the helm, D’MONDE offers a culinary experience that promises to transport you across the globe. The options range from Italian and continental to Indian, with each dish bringing a modern twist to classic favourites. We started with a selection of continental starters-Ceviche, Duck Prosciutto, and Arancini with Mushroom Truffle.

    Let me tell you: the Ceviche was amazing! The seabass was perfectly marinated in a coconut water lime leche de tigre, and the dish was garnished with delicate cream drops and finely sliced onions. The balance of freshness and acidity made it one of the standout dishes of the evening. If you visit D’MONDE, the Ceviche is a must-try-my top recommendation.

    The Prawns & Amaranth Salad was another favourite. The prawns were cooked to perfection, juicy and tender, while the amaranth seeds and edamame added their crunch. Paired with crisp asparagus, cucumber, and a zesty dressing, it was a refreshing starter that I would happily order again.

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    We then moved on to the mains, where I had to try the Tagliolini Lobster. This dish won my heart. The lobster was succulent, and the tangy tomato sauce added the perfect depth of flavour. It was comfort food with an elegant twist-rich, yet not overwhelming. New Zealand Lamb Chops followed, and while I’m not typically a fan of lamb, I could see how lovers of this dish would find it good.

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    I couldn’t resist sampling some Indian dishes. The Biryani was good, though not extraordinary, while the Gucchi Mushroom stood out with its earthy flavours and delicate texture. That said, it was the Continental and Italian dishes that truly stole the show for me. The meal culminated with some drool-worthy desserts. 

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    One of the things that really stood out during my visit was the hospitality. From the moment we were greeted at the door to when we were seated, the staff was nothing short of exceptional. The servers were knowledgeable, offering great suggestions and promptly catering to our needs. It’s clear that D’MONDE takes pride in curating not just a luxurious environment but a truly welcoming one. I can’t wait to return and explore more of what this exceptional club has to offer.

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  • When Is Chhath Puja 2024? Mark the Date and 5 Delicious Recipes Perfect for the Celebration

    When Is Chhath Puja 2024? Mark the Date and 5 Delicious Recipes Perfect for the Celebration

    Chhath Puja 2024: It’s festival season overload, and right after Diwali and Bhai Dooj, it’s time for the much-awaited Chhath Puja! Chhath will be celebrated this year on November 7, 2024, with the festivities in full swing, especially in Bihar, Uttarakhand, and Jharkhand. This four-day festival brings families together as they offer prayers to the Sun God, also called the God of Energy, for health and prosperity. Known by many names-Surya Shashthi, Chhath Parv, Daala Chhath-Chhath Puja takes place on the sixth day (Shashthi) of Kartik month in the Hindu calendar.

    Also Read: When Is Bhai Dooj 2024? Date, Time And 5 Classic Recipes For Your Family Feast

    Chhath Puja 2024: Dates and Puja Timings

    Day 1: November 5, 2024

    Chaturthi – Nahay Khay

    Sunrise: 06:36 AM | Sunset: 05:33 PM

    Day 2: November 6, 2024

    Panchami – Kharana

    Sunrise: 06:37 AM | Sunset: 05:32 PM

    Day 3: November 7, 2024

    Shashthi – Chhath Puja, Sandhya Arghya

    Sunrise: 06:38 AM | Sunset: 05:32 PM

    Day 4: November 8, 2024

    Saptami – Usha Arghya, Parana Day

    Sunrise: 06:38 AM | Sunset: 05:31 PM

    (Source: drikpanchang.com)

    Chhath Puja 2024: What It Means and How It’s Celebrated?

    Chhath Puja is a way for families to come together and pray to the Sun God for blessings. Many women fast for the well-being of their loved ones and offer “arghya” (water offering) to the rising and setting sun. Devotees often follow a strict 36-hour fast, without water, and break it only after offering arghya to the sun. Each day has its rituals – from fasting through the day and eating only after puja, to staying up through the night on the third day, culminating in a final prayer at sunrise on the last day.

    Chhath Puja 2024: 5 Must-Try Recipes for the Festival

    Rasiyaw

    This comforting kheer, made with jaggery, rice, and milk, is a perfect dessert for Chhath Puja. Cooked in milk, the jaggery gives it a rich, earthy sweetness. Top it off with dry fruits for extra crunch! Click here for recipe

    Thekua

    Thekua is a crispy, sweet treat and a must-have prasad for Chhath Puja. Made with wheat flour, dry coconut, melted sugar, and ghee, it’s a little bit of tradition in every piece.Click here for recipe

    Poori

    No Indian festival meal is complete without poori! This crispy, fried bread made from wheat flour is often paired with dishes like kheer, sabzi, and hara chana for a complete meal. Click here for recipe

    Kaddu Ki Sabzi

    A simple yet flavorful pumpkin curry that goes perfectly with poori. Cooked with rock salt, spices, and ghee, it’s a comfort dish that’s always a crowd-pleaser. Click here for recipe

    Hara Chana

    A true Chhath-special dish! Hara chana (green chickpeas) are soaked overnight and then cooked in ghee, green chillies, and cumin seeds. It’s a light and tasty addition to the festival spread. Click here for recipe

    This Chhath Puja, try these classic recipes and make the celebration even more delicious with family and friends.

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  • How Jose Iglesias’ ‘OMG’ became the perfect anthem for the underdog Mets

    How Jose Iglesias’ ‘OMG’ became the perfect anthem for the underdog Mets

    NEW YORK — It’s a pop hit like many others: An ascending chorus, an addictive hook, a warm rhythm. But “OMG,” performed by New York Mets infielder Jose Iglesias, has become the perfect anthem for the team’s unlikely playoff run.

    Since its release on streaming platforms in late June, “OMG” has become a hit for a Mets team with a fun-loving vibe, embraced on and off the field. The largely Spanish-language “OMG” is ubiquitous at Citi Field, while also raking in well over 2 million on-demand audio and video streams in the U.S. through Oct. 10, according to the music data and analytics company Luminate. On YouTube, the official music video has nearly 4.5 million views.

    As the Mets head back to home turf Wednesday in the National League Championship Series against the Los Angeles Dodgers, “OMG” may continue to soar: On Friday, superstar Pitbull shared a remix of the song alongside Colombian singer Silvestre Dangond.

    Here’s how a baseball player whose career seemed to be nearing its end hit a home run with the song.

    The song is contemporary Latin pop, incorporating elements of reggaetón and tropical music — pop sounds heard all over Latin America and the U.S., says music journalist and critic Gary Suarez, author of the Cabbages newsletter.

    “As a song, it is just pure, positive pop music,” he says. “It is a celebration of good things over adversity, which feels very right for a baseball song.”

    A sample lyric: “No tengo nada pero soy feliz,” or “I have nothing but I’m happy.”

    Its bilingual chorus, too, allows “OMG” to appeal to a broad audience. “Oh my god! Dame salúd y prosperidad,” the 34-year-old Cuban-born Iglesias sings. It translates to “Oh my god! Give me health and prosperity.”

    For some communities, a song like this is a long time coming. “There are so many Dominican, Puerto Rican, Cuban people playing baseball right now. And the Mets, of course, are no exception. And so, I think there was a certain amount of a need for a song like this to come from and reflect this world,” Suarez says.

    As for the Pitbull remix, Suarez points out that the song was written near Miami, Pitbull’s stomping grounds.

    “He is a ubiquitous pop star that lends greater appeal to this, especially in a time when the Mets are in the National League Championship Series,” he says. “It doesn’t hurt to have some star power behind it. And maybe that helps to have a longer lifespan beyond, you know, the end of the Mets season.”

    While Pitbull is known to be a Marlins fan (even once recording the theme song “Marlins Time to Represent”), he told The Associated Press in a statement that, as a Cuban American, he related to Iglesias “because of our shared culture.”

    The song “is about being an underdog and positivity making it the perfect fit,” Pitbull said.

    Iglesias broke into the big leagues with the Boston Red Sox as a 21-year-old in May 2011, won AL Rookie of the Year in 2013 and was an All-Star with Detroit in 2015. The Mets are his seventh team in 12 major league seasons, and he’s earned nearly $40 million in salary.

    But by 2023, his future in MLB was cloudy at best, and he spent the entire season in the minor leagues. That’s when he started to release Latin pop songs under the moniker Candelita (“little candle”), starting with “Tambor” and “Cantinero.” Earlier this year, he released a collaboration with Cuban singer Lenier, “No Voy a Volver,” as well as a few other solo tracks: “Te Lo Advertí” and “Perdóname Padre.”

    Nothing, though, has hit like “OMG.” Iglesias wrote and recorded it last offseason at home on a ranch outside Miami, while also preparing to join the Mets on a minor league contract.

    He began the season in Triple-A, but injuries opened a spot for him in Queens. When he played his first game with New York on May 31, “OMG” was his walk-up song. He quickly emerged as a sparkplug for the Mets, earning more playing time, and his song became a rallying cry for the team.

    Iglesias performed “OMG” live for the first time after the Mets beat the Houston Astros at Citi Field in late June, and it has since become an anthem for not only the team, but Mets fans, too.

    “OMG” debuted at No. 1 on Billboard’s Latin Digital Song Sales in July, selling over 1,000 downloads in its first week. The official music video features dancing employees — an Amazon worker, a mechanic, a cook — and ends in an outdoor party.

    “It’s hard to say how I feel,” Iglesias said after that ballpark performance. “That was a big deal. Singing in front of great fans and seeing my teammates running up there is just a dream come true.”

    Now, the song plays after every Mets homer at Citi Field and after every win. After home runs, smiling players pose in the dugout for group photos holding an “OMG” sign in blue and orange — team colors, of course.

    The song also plays in the Mets clubhouse, where they’ve enjoyed three champagne celebrations in the past three weeks, first for clinching a playoff spot and then twice for advancing.

    Music is inextricable from the ballpark experience, between players’ walk-up songs to eighth-inning singalongs to the likes of “Piano Man” or “Mr. Brightside” at Citi Field. So, it shouldn’t come as much of a surprise that some ballplayers get in the studio.

    It’s also not totally uncommon for them to see some chart success: baseball and football star Deion Sanders’ 1994 R&B-rap record “Prime Time” hit No. 14 on Billboard’s Heatseekers Albums chart and No. 70 on its Top R&B/Hip-Hop Albums chart. Former Yankee Bernie Williams’ debut album, 2003’s “The Journey Within,” hit No. 3 on the Jazz Albums chart.

    There’s no shortage of musician Mets fans: Nas has name-checked the team a few times. The Beastie Boys’ Ad-Rock and MCA were notable fans. Nicki Minaj is said to be a fan, per MLB.com, having grown up in Queens. Billy Joel was the last to play the Mets’ historic Shea Stadium before its demolition.

    No word on whether Grimace is entertaining a musical career, but the possibilities are endless.

    ___

    AP Baseball Writer Mike Fitzpatrick contributed to this report.

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  • Top Tech and Lifestyle Creators Rave About the vivo V40 5G: A Perfect Fusion of Innovation and Design

    Top Tech and Lifestyle Creators Rave About the vivo V40 5G: A Perfect Fusion of Innovation and Design

    The launch of the vivo V40 5G has generated significant excitement among tech enthusiasts, photographers, and lifestyle content creators in Pakistan. Co-engineered with ZEISS, the vivo V40 5G has been lauded for its innovative features, sleek design, and exceptional performance, setting a new standard for smartphone technology.

    One of the most talked-about features is the ZEISS Cinematic Portrait Video, which offers cinema-quality video recording directly from your phone. Bilal Munir, known for his tech reviews on Video Wali Sarkar, highlighted the V40 5G’s superior camera performance and 5G capabilities, praising the integration of ZEISS technology. Yawar Talib, a travel photographer, echoed this sentiment, calling the ZEISS Cinematic Portrait Video a game-changer, enabling him to elevate every shot to cinematic levels. Moreover, Arslan Arif, a lifestyle photographer known for his page Androon Lahore, was equally impressed by the ZEISS Focus Transition, which creates professional-grade focus shifts, making mobile videos feel like they belong on the big screen.

    ZEISS Cinematic Portrait Video

    Tech experts from around the country were quick to praise the phone’s overall performance. Moina Shah from PhoneWorld was impressed by the vivo V40 5G’s slim design and powerful 5500 mAh BlueVolt battery, noting how vivo managed to balance long battery life with a lightweight, sleek build.

    Talha Bhatti, a tech reviewer, praised the phone’s 4500nits Peak Brightness, adding that the screen remains incredibly clear even under direct sunlight, while also highlighting its IP68 and IP69 dust and water resistance. Ali Hassan from Tech Inspiration YouTube channel remarked on the amazingly clear display experience, further amplifying the phone’s appeal.

    Ameer Dagha from ReviewsPK described the V40 5G as an “all-rounder,” with its Qualcomm Snapdragon® 7 Gen 3 Platform, dual speakers, and 80W FlashCharge technology delivering lightning-fast charging and excellent multimedia performance.

    Moina Shah from PhoneWorld was impressed by the vivo V40 5G’s slim design Moina Shah from PhoneWorld was impressed by the vivo V40 5G’s slim design

    Nouman Abbasi from WhatMobile highlighted the phone’s 120 Hz 3D Curved Screen, calling the display experience perfect for daily use as well as media consumption.

    Photographers and content creators found the camera features particularly compelling. Umar Farooq, a street photographer, spoke highly of the AI Aura Light Portrait and ZEISS Style Bokeh, which he said delivered incredibly lifelike portrait shots, even in low light.

    Landscape photographer Laeeq Abbas praised the 50MP ZEISS Group Selfie camera for its ability to capture highly detailed group selfies, adding that the V40 5G offered great value for photographers who rely on high-quality images.

    Fatima Ahtisham from Startup Pakistan also expressed her enthusiasm, noting how the V40 5G incorporates ZEISS technology to deliver cinema-grade quality in a smartphone. She emphasized the seamless focus transition feature, comparing it to professional filmmaking techniques and praising its user-friendly interface that allows anyone to capture stunning videos effortlessly.

    Fashion content creator Fariha Asghar shared her excitement, saying the ZEISS Style Portrait feature has transformed her Instagram feed with perfect shots, and noted that vivo’s V Series consistently brings innovative design and camera technology that she loves.

    Furthermore, lifestyle creators were equally enthusiastic. Sarah Fayyaz, a popular lifestyle content creator, called the vivo V40 5G the “phone of the year,” highlighting its ZEISS Cinematic Portrait Video and its IP68 and IP69 water and dust resistance, making it a perfect choice for those who are constantly on the go. Actress Sahar Hashmi appreciated the clarity and brightness of the camera in all lighting conditions, making it “Instagram-ready” at all times.

    Overall, the vivo V40 5G has captured the attention of tech experts and content creators alike, blending the best of camera innovation, design, and functionality. With its ZEISS co-engineered camera system, powerful Qualcomm processor, durable battery, and stylish design, it’s clear that vivo has delivered another winning smartphone that caters to the diverse needs of creators. Whether you’re a tech enthusiast, photographer, or lifestyle influencer, the vivo V40 5G offers a top-tier experience that meets the highest standards of mobile technology.

    Also Read: vivo V40 5G Now Available in Pakistan: Premium Smartphone Co-Engineered with ZEISS for Professional Portrait Photography

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  • Fried Chicken Pulao: This Delicious And Hearty Dish Is Perfect For Impromptu Gatherings

    Fried Chicken Pulao: This Delicious And Hearty Dish Is Perfect For Impromptu Gatherings

    Now that Navratri and Dusshera festivities have come to a close, it’s time to bring back some delicious non-veg treats! After all those light, vegetarian-friendly meals, nothing beats digging into a flavorful and hearty dish like fried chicken pulao. It’s a perfect mix of crispy chicken and aromatic rice, making it a comforting meal for any day of the week. Plus, this recipe is perfect when you crave spicy biryani but are short on time. If you’re a chicken lover, this pulao is a must-try! Intrigued? You should be! Let’s find out how to make this fried chicken pulao at home.

    Also Read: Indian Cooking Tips: How To Make Hariyali Pulao For A Quick And Easy Dinner

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    What Makes Fried Chicken Pulao A Must-Make At Home?

    Fried chicken pulao is the ideal last-minute alternative when you’re too tired to make biryani. This recipe is perfect for when unexpected guests show up for dinner. It’s quick, easy to make, and still packed with the wonderful flavours of aromatic rice and tender chicken. Plus, it’s a one-pot dish, which means less mess in the kitchen. So, whether you’re looking for a satisfying weeknight meal or a quick crowd-pleaser for dinner parties, this fried chicken pulao is a must-try at home.

    Can You Use Leftovers To Make This Fried Chicken Pulao?

    Absolutely! You can use your leftover chicken from last night to make this delicious pulao. Instead of starting from scratch, use the cooked chicken to skip the broth-making step. Just marinate the pre-cooked chicken with spices to boost its flavour, give it a quick fry, and you’re ready to use it in your pulao. This hack will save you time and prevent leftovers from going to waste.

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    Photo: iStock

    Fried Chicken Pulao Recipe | How To Make Fried Chicken Pulao

    Making fried chicken pulao at home is pretty simple. This recipe was shared on Instagram by content creator Puja Korupu. To make it, start by:

    1. Prepping the Chicken

    Take your choice of chicken. Wash it and put it in a pan. Now, add double the amount of water. Add bay leaf, salt, and ginger-garlic paste. Boil until tender.

    2. Marinating the Chicken

    Once the chicken is boiled and the broth is ready, remove the pieces onto a plate. Now, marinate them with salt, red chilli powder, black pepper, coriander powder, cumin powder, garam masala powder, ginger-garlic paste, and lemon juice. Coat the chicken well before adding curd and corn flour. Mix well. Fry the pieces until crispy.

    3. Preparing the Pulao Ingredients

    In a separate pan, add some oil along with coriander powder, star anise, a cinnamon stick, and chopped onions. Cook until translucent. Then, add tomatoes, salt, and ginger-garlic paste, and cook until mushy. Add the spices-red chilli powder and garam masala before mixing in a bit of yogurt. Once the oil starts leaving the masala, add chopped coriander leaves and green chillies.

    4. Adding Chicken Broth (Yakhni) And Rice

    In the same pan, add the prepared chicken broth and mix well. Once it comes to a boil, add lemon wedges and soaked rice, along with the fried chicken pieces. Mix well and cover with a lid until the rice is cooked. Let it sit for 10 minutes before serving hot!

    Watch the full video below:

    Also Read: 6 Types Of Fried Chicken You Should Definitely Try At Least Once

    So, try this fried chicken pulao at home and let us know if you like it!



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  • These 10-Minute Vegan Sweets Are Perfect For Your Navratri Fasting Menu

    These 10-Minute Vegan Sweets Are Perfect For Your Navratri Fasting Menu

    Navratri Fasting Recipes: During the sacred festival of Navratri, when fasting and devotion take centre stage, these vegan satvik recipes offer a delightful way to nourish your body while staying true to your spiritual practices. The 10-minute Vegan Badam Halwa and Vegan Custard Apple Kheer are not only perfect for fasting but also serve as wholesome offerings to the Goddess. Crafted with plant-based ingredients, these desserts provide rich flavours without any dairy, making them both delicious and mindful choices for this auspicious time. Embrace tradition with a compassionate twist and savour these easy, healthy treats during your Navratri celebrations. These divine Navratri Satvik Sweet Recipes are created by Saritha Sreedharan, a nutritionist and supporter of Veganuary India. She is also the author of the Whole Foods Plant-Based cookbook.
    Also Read: Sharad Navratri 2024: Spice Up Your Fasting Days With This Flavourful Makhana Aloo Curry

    Here Are 2 Vegan Navratri Fasting Recipes That You Must Try:

    1. Vegan Badam Halwa:
     

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    Vegan Badam Halwa Recipe

    Ingredients:

    • Almonds – 1 cup
    • Jaggery powder – 3/4 cup
    • Water – 1/2 cup
    • Cardamom powder -1/2 tsp
    • Saffron – few strands for flavour
    • Any nut milk – 1/2 cup
    • Blending: Powder almonds to fine powder, do not remove the peel.

    Method:

    • Use a pan with a handle. Add all the above ingredients to the pan. Mix well. On medium heat, cook by stirring periodically.
    • As the almonds cook, the oils from the nuts are released, which is sufficient for the halwa. Cook till you get a halwa consistency. Transfer to a bowl while it is still warm.
    • Garnish with any crushed seeds. The halva can be stored for 3 days in a refrigerator.
    • You can choose to add fresh mango pulp (if it is in season) as a topping, as shown in the image.

    2. Vegan Sabudana Apple Kheer:

    vegan kheer

    Vegan Sabudana Apple Kheer

    Ingredients:

    • Any nut milk – 2 cups
    • Sabudana – soaked 3/4 cup
    • Deseeded & mashed custard apple – 1 cup
    • Cardamom powder – 1/4 tsp
    • Saffron – a few strands for flavour
    • Mixed seeds, roasted – For garnish
    • Soaking: Soak sabudana in water for 3 to 4 hrs.

    Method:

    • Heat a little oil in a pan and cook sabudana till they become transparent. Add thick nut milk, cardamom powder and saffron and mix well.
    • Let it cook for a few minutes. Be careful to not boil the milk.
    • Remove from the heat and add mashed custard apple.
    • Serve in bowls and garnish with roasted mixed seeds.

    Also Read: When Is Sharad Navratri 2024 And What To Eat While Navratri Fasting

    About The Author: Chef Saritha Sreedharan is a Nutritionist and Supporter of Veganuary in India.
    All Photos: iStock

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  • Birmingham City footage perfect after Charlton Athletic disappointment

    Birmingham City footage perfect after Charlton Athletic disappointment

    All eyes were cast on The Valley at approximately 4:45PM on Saturday afternoon, as Birmingham City suffered their first defeat under Chris Davies.




    Birmingham’s ambition and performances this season have, and will continue to be well-documented after such heavy investment.

    But, after recording seven successive victories for the first time since 1946, Charlton Athletic became the first side to fully halt Davies’ side’s progress.

    In what was a low-key affair in South East London, Blues looked a complete shadow of the side that had found different ways to win against the likes of Wrexham, Rotherham United, Peterborough United and Huddersfield Town in the prior quartet of fixtures.

    However, after falling to a first shutout and defeat under the guidance of Ange Postecoglou’s former assistant, a 4-0 rout in the EFL Trophy on Tuesday night against Shrewsbury Town further showcased the strength in-depth at Davies’ disposal, as well as such a quick shift in mentality.


    Scott Wright goal gives Birmingham City perfect antidote after Charlton Athletic mishap

    Chris Davies


    Despite making five changes for the midweek visit to Shropshire, not one of the quintet coming into the side looked to impact the levels of quality in the starting eleven, such as Scott Wright, Marc Leonard and Ayumu Yokoyama in more advanced areas of the pitch.

    Referencing the previous defeat at The Valley, Blues dominated the ball against Nathan Jones’ side, but failed to assert themselves whatsoever as they failed to record a single shot on target from a total of just six attempts all game.

    However, such a mishap was easily remedied at the Croud Meadow as they ran riot against Paul Hurst’s men in the first half, with the aforementioned Wright’s second goal in particular, the perfect antidote.

    Having taken the lead through the Scottish winger on eight minutes, before Tomoki Iwata continued his fine start to life in English football with his third goal for the club, the finish which made it 3-0 to the Second City outfit on 38 minutes exemplified the quality which oozes through the squad.


    Wright retrieved possession high up the pitch, and after a neat one-two with Alfie May and receiving a nonchalant backheel from Keshi Anderson, the former Rangers man rounded off an exceptional team move to effectively kill off the encounter, before Emil Hansson added a fourth with his first touch after 71 minutes.

    By complete contrast to the weekend’s encounter, it was total domination from Blues for the bulk of the game, with 16 shots on target – 12 of which came inside the box, highlighting the numerous creative sparks within the squad – and fifty percent of those hitting the target.


    Davies’ side also had a completion percentage of 70% when it came to passes in the final third, as well as 72 entries and 30 touches in Shrewsbury’s penalty area, in comparison to just 10 for their opponents.

    “I thought we had a lot of the ball and used it well. We created chances with the ball and also from our pressing, so I was really pleased with our performance,” the 39-year-old stated post-match to official club channels.

    Related

    Chris Davies urged to “think carefully” about Birmingham City calls involving Alfie May, Jay Stansfield

    Blues have tried to accommodate both forwards into their starting XI so far this season

    Birmingham City’s mentality has been showcased multiple times this season

    Birmingham City take on Fulham in the EFL Cup

    Although we’re only two months into the season, the shift in mentality within the walls of St Andrew’s @ Knighthead Park and the club’s Elite Performance and Innovation Centre has shone through on multiple occasions already.


    Currently, sitting top of League One, Birmingham have accumulated 10 of their 22 points from losing positions, which included victories against stern opponents in Wrexham, Peterborough and Wycombe Wanderers, in what was the club’s maiden victory back on August 17th.

    League One – Points Gained from Losing Positions

    Team

    Deficits

    Points Gained

    League Position

    1

    Birmingham City

    5

    10

    1st

    2

    Peterborough United

    8

    8

    14th

    3

    Rotherham United

    7

    8

    17th

    4

    Wycombe Wanderers

    4

    6

    5th

    All Stats as per Transfermarkt (Correct as of 09/10/24)

    Club captain Krystian Bielik, who is currently sidelined, has also stated: “We’re League One but I don’t think there are any players in this team who are League One players. All of them are at a higher level. In six months time we’ll be a Championship team and a different animal.”


    Of course, many outsiders will point to the hefty spending spree and quality throughout the squad, which once again came to the fore on Tuesday despite rotation, but Davies deserves immense credit for not allowing his players to dwell on a frustrating day at the office – instead taking their frustration out on their subsequent opponents.

    Such a mindset and belief throughout the club means that Birmingham could be increasingly hard to stop, should they embark on a similar run of form upon their return to action after the international break, which includes tests against Lincoln City, Bolton Wanderers and Mansfield Town.

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  • Navratri 2024: 5 Delicious Satvik Curries That Are Perfect For Fasting

    Navratri 2024: 5 Delicious Satvik Curries That Are Perfect For Fasting

    Navratri is not just a festival; it’s a celebration packed with devotion and joy. This year, the vibrant nine-day festival kicked off on October 3, 2024, and will run until October 11, 2024, leading up to Vijayadashami Dussehra on October 12, 2024. Each of these nine days is dedicated to one of the nine forms of Goddess Durga, and her devotees worship her with utmost faith. During Navratri, followers typically fast for the entire duration and stick to a satvik diet. This includes ingredients like buckwheat flour, water chestnut flour, potatoes, sago, curd, milk products, and rock salt. But don’t fret! With these ingredients, you can whip up a variety of mouthwatering satvik dishes that make fasting a treat. Here are some special curry recipes to elevate your Navratri menu. Let’s dive in!

    Also Read: Navratri 2020: 6 Sitaphal (Pumpkin) Recipes For All-Day Navratri Meal

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    Photo Credit: iStock

    Here Are 5 Satvik Curries For Navratri Fasting:

    Arbi Ki Kadhi

    Craving a comforting kadhi while fasting? Look no further! Arbi ki kadhi is a simple yet flavorful curry, combining the goodness of arbi, curd, desi ghee, and spices. It’s an easy recipe that delivers big on taste! Check out the recipe here!

    Vrat Wale Aloo

    When it comes to fasting, potatoes are a must-have! This special aloo curry is crafted just for Navratri. Pair it with crispy kuttu puris for a delicious combo. You can also switch things up with dahi wale aloo or aloo rasedar to keep your meals interesting. click here for the recipe

    Paneer Makhani

    Who doesn’t love Paneer Makhani? This classic dish gets a vrat-friendly twist! Soft paneer cubes are simmered with a blend of spices and rich tomato gravy. With cashews, fresh cream, and unsalted butter, it’s a treat for your taste buds! Find the recipe here!

    Tamatar Ki Launji

    Tamatar ki launji is a crowd-pleaser that’s super easy to make. Just cook tomatoes with ghee, cumin, red chilli powder, turmeric, rock salt, and green chillies. Serve it hot and fresh with your favourite roti for a delightful Navratri meal! Discover the recipe here!

    Ajawaini Paneer Kofta

    Get ready for this mouthwatering Navratri special kofta curry! Soft paneer koftas are flavoured with ajwain and degi mirch and cooked in a tangy tomato puree with rock salt. Pair this delectable dish with samak rice or kuttu paratha for a feast! Discover the recipe here!

    Try out these vrat-friendly curries this Navratri season and add some variety to your fasting menu!

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