Honey chilli potato is undoubtedly one of the most loved Indian street foods. Sliced potatoes are deep-fried and coated in a sweet and spicy sauce made from honey, red chilli sauce, vinegar, soy sauce, and other seasonings. If you look around and see, you’ll find plenty of street-food vendors selling this delicious snack in your neighbourhood. It is super crispy in texture and offers a burst of flavours in the mouth, which is why people love gorging on it so much. However, making perfectly crispy honey chilli potato at home can be quite challenging. Did your potatoes turn soggy or did they break apart? Do you wonder why the honey chilli potato available in all the street shops are so crispy and not yours? Here are some easy tips to help you make street-style honey chilli potato at home.
Also read: 7 Best Fried Potato Recipes | Indian Potato Recipes
Here Are 5 Easy Tips To Make Perfectly Crispy Honey Chilli Potato:
1. Use The Right Type Of Potatoes
The type of potatoes that you use while making this snack can make a huge difference to how they turn out. It is best to use potatoes that have a high starch content as they produce an even colour, and tend to crisp up better while frying. The starchier the potatoes, the crispier your honey chilli potato will be.
2. Slice Them Thinly
After you’ve selected the right type of potatoes, it’s time to slice them! Make sure to slice the potatoes thinly, as this ensures that they cook evenly and become super crispy. Avoid cutting thick slices if you want to enjoy perfectly crispy honey chilli potato at home.
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3. Pat Dry The Potatoes
Gently pat dry the potatoes after you’ve sliced them. You can use a kitchen paper towel to dry the potatoes. This helps in removing any excess moisture, as this can cause them to steam instead of fry. And we certainly do not want that!
4. Use Cornflour
Cornflour is one of the best ingredients for making crispy coatings on fried foods. Add 1-2 tbsp of cornflour in a plate and gently toss the potatoes in it before frying. This would ensure that your honey chilli potato turns out to be super crispy.
Also read: 5 Yummy Schezwan Recipes To Amp Up Your Indo-Chinese Game
5. Fry Them Twice
First, fry the potato slices on low flame and allow them to cook thoroughly. Now, fry them on high flame until they become crispy and golden brown in colour. This trick works like wonders and helps in adding an extra layer of crispiness to the potatoes.
Which trick works best for you to get street-style honey chilli potatoes? Do let us know in the comments below.
Disclosure: This article may contain links to third-party websites or resources. However, this does not affect the integrity of the content, and all recommendations and views are based on our independent research and judgment.
Pita bread is a timeless favourite in kitchens around the world, known for its soft texture and signature pocket in the middle. While this Middle Eastern staple can be easily found in grocery stores, making it from scratch at home is a rewarding experience. The process is simpler than it may seem, and with a few simple tricks, you can enjoy perfectly fluffy, pillowy pita bread that’s just as good as anything you’d find in a bakery. Chef Kirti Bhoutika shared an easy recipe for homemade pita bread in an Instagram post.
Also Read: How To Cook The Perfect Falafel
But first, let’s explore what pita bread is, what it’s made from, how to pair it, and-most importantly-how to make it soft, fluffy, and delicious in your own kitchen.
What is Pita Bread?
Pita bread is a round, flatbread traditionally made from wheat flour, water, and yeast. Its most iconic feature is the “pocket” that forms when the dough puffs up during baking. This pocket makes it an ideal choice for stuffing with fillings, dips, or sandwiches. Pita bread is an integral part of Middle Eastern, Mediterranean, and North African cuisines, but its appeal has spread worldwide. Its light, airy texture, slightly chewy bite, and neutral flavour make it a versatile addition to any meal. It is commonly paired with hummus dip.
What is Pita Bread Made Of?
The basic ingredients for pita bread are simple, and they come together to create a soft, pillowy dough. Here’s what you’ll need to make your own pita bread:
All-purpose flour: This is the main ingredient that forms the structure of the bread.
Instant dry yeast: Yeast is what makes the dough rise and gives the bread its airy texture.
Caster sugar: The sugar helps activate the yeast and enhances the bread’s flavour.
Salt: Salt brings balance to the flavour of the dough.
Warm water: Warm water is essential for activating the yeast and helping the dough come together.
Olive oil: Olive oil adds richness and helps keep the bread soft.
Also Read: High-Protein Diet: How To Make Desi-Style Rajma Hummus (Recipe Inside)
Tips To Make Soft, Fluffy Pita Bread
The key to making the perfect pita is a soft, well-hydrated dough and careful attention during the cooking process. Follow these important steps for soft, fluffy pita bread every time:
Make the Dough Soft: The most crucial step is to ensure your dough is super soft. When you knead the dough, it should be elastic and smooth, but not sticky or dry. If it feels too stiff, add a little more warm water to achieve a soft, supple dough that will rise beautifully.
Allow the Dough to Rise: Once you’ve kneaded your dough, cover it with a damp cloth and let it rise for about 1 hour, or until it doubles in size. This step allows the yeast to work its magic, giving the dough a light texture.
Rest Before Cooking: After dividing the dough into portions and rolling them out, it’s important to let the dough rest for 15-20 minutes before cooking. This rest period allows the gluten to relax and results in a softer, more pliable pita that will puff up properly in the pan.
Rotate the Pita for the Perfect Puff: When cooking the pitas on a hot tawa (griddle), it’s essential to flip the bread every 15-20 seconds. This technique ensures even cooking and helps the pita achieve its signature puff. Keep rotating the pita until it inflates like a balloon.
How To Make Soft Pita Bread I Homemade Pita Bread Recipe:
Here’s a simple recipe to make your own fluffy pita bread at home:
Mix the Dough: In a bowl, combine the flour, yeast, sugar, and salt. Gradually add warm water and olive oil, kneading the mixture into a soft dough. If the dough feels stiff, add more water until it becomes smooth and elastic.
Knead the Dough: Knead the dough for 10-12 minutes until it’s smooth and elastic. Cover the dough with a damp cloth and let it rise for about 1 hour, or until it doubles in size.
Roll Out the Dough: Punch the dough down, divide it into equal portions, and roll them out on a floured surface. Place the rolled dough on a tray, cover it with a damp cloth, and allow it to rest for 15-20 minutes.
Cook the Pitas: Heat a tawa or griddle over medium heat. Place one rolled pita on the tawa, and cook until slightly puffed on one side. Flip it over and continue flipping every 15-20 seconds until the pita inflates and turns golden.
Enjoy: Your fluffy pita pockets are ready to be filled with your favourite ingredients or served with dips!
What To Pair With Pita Bread
Pita bread is incredibly versatile, and its soft texture makes it perfect for a variety of dishes. Here are some delicious ways to pair homemade pita bread:
Stuffed Pitas: Fill pita pockets with your favourite ingredients for a quick and satisfying meal. Some popular fillings include falafel, shawarma, grilled vegetables, and hummus. For a fresh twist, add leafy greens, pickled vegetables, or tzatziki sauce.
Dips: Pita bread is an excellent accompaniment to dips like hummus, baba ganoush, tzatziki, and muhammara. Simply tear off pieces of the pita and scoop up your dip for a delightful snack or appetizer.
Pita Chips: For a crispy snack, slice pita bread into triangles, brush with olive oil, and bake until golden brown. These pita chips pair wonderfully with dips or can be enjoyed on their own as a crunchy snack.
Wraps: Use your homemade pita as a wrap for grilled meats, vegetables, or cheeses. It’s an excellent alternative to tortillas and adds a slightly chewy, satisfying element to any wrap.
Enjoy the delicious results and experiment with different fillings and pairings to make your pita experience truly unforgettable!
(Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.)
There has been a worrying silence this week around A$AP Rocky’s plans to buy Tranmere Rovers. A co-investor has dropped out. Further finance is being urgently sought. Given the Tranmere consortium also currently features Matthew Bevilaqua from The Sopranos – a bit random, but, hey, it’s just good to see the Bevilaqua kid doing OK – it seems fair to say the field is pretty open here. What’s Badger from Breaking Bad up to these days?
For those who don’t know, A$AP Rocky is a musical superstar, retailer of four million albums, famous for his association with Rihanna. For those who don’t know from the other side, Tranmere are the 1990 Football League Trophy winners, famous for their association with Elton Welsby.
At first glance this might seem an unlikely meeting of interests. But it does also look like it could be real. This type of takeover, the MC-Hammer-buys-Lincoln-City dynamic, is common now in football. The purchase model says this is all in the end just engagement, eyeballs, product-hunger. A famous face leverages the brand, even when that brand is currently a worried-looking Nigel Adkins and Mike Dean throwing limbs in a puffa coat.
It is also a good fit in a wider sense. Merseyside and New York, where A$AP Rocky is from, have their own well-seasoned links. He makes hugely popular, soulful music that connects with people. He recorded L$D, one of the most amazing love songs of all time. Rap music and football are a good fit generally, as evidenced by pictures this week of Cole Palmer looking genuinely excited to launch a new Chelsea charity alongside the London grime/drill MC Central Cee (best Central Cee- centred football lyric: Dave on Trojan Horse, “Black Brit in Italian kit, I feel like Tammy in Roma”).
A$AP Rocky in 2021. Nigel Adkins’s future boss? Photograph: Arturo Holmes/Getty Images for Tribeca Festival
At which point two questions present themselves. Why are you going on about this, grandad? And why do you have so many opinions on Central Cee and A$AP Rocky? Go and listen to a podcast on the unification of Italy or something.
Answering this presents an obvious opportunity to self-cancel, to be transformed into a living embodiment of the Steve Buscemi “hello, fellow kids” skateboarding meme, and also to Get Music Wrong and annoy people (men). But sod it, this is football and words and music and no one has a monopoly on those things, and the fact is UK rap is just brilliant, addictive super-smart music.
My kids listened to it, then left me with it, so I’m kind of stuck in a particular period. But what a period. Dave, J Hus, Stormzy, Central Cee, Headie One. These are sublime creative people, not just brilliant recording artists, but also nice, wise and really funny. You will like them. It’s high art too, in my opinion. Dave is a mainstream megastar, but also just a flat-out genius with words.
At which point, football comes back in. Listening to this music will make you love and crave football, all the more so if you belong even tangentially to the alienated, game’s-gone demographic. Basically there are just constant, really good references. The obvious start point is Thiago Silva, Dave and AJ Tracey’s self-published track from 2016. The title comes from a bit where Dave describes blocking a romantic interest on his phone in the all-business style of Thiago Silva, who was at Paris Saint-Germain at the time, and in his elegant, long-striding pomp – so yes, good ref, works, scans.
Beyond this the football stuff is everywhere. Most common are random funny nods to unexpected players. Some examples:
“I’m Victor Wanyama defending that fixture.”
“I chase cheques like Aubameyang.”
“I still wonder why we had burners from young, like Alexandre Pato.”
“Loose grip on the glass/El Shaarawy man skip, then blast.”
“Didn’t wanna see me blow/So she let my talent go to waste like Robinho.”
And a favourite, from Dave: “I’m a ronin Blaszczykowski, I’m trying to score with the Polish.”
Even these simple ones are well chosen. Pato (Dave on JKYL+HYD) expresses speed, wealth and tarnished promise perfectly. In 2019’s Audacity, Stormzy is coming “off the wing like Andros Townsend”. Not the more triumphant Mo Salah or Riyad Mahrez, but with a sense he is instead trapped in certain behaviours, always moving into trouble, stepping inside not outside.
Too much? I don’t think so. These words are not chosen idly. How else to explain Kamakaze on Warm-Up Sessions, who was at the time playing for Woking while doing music shows later the same day. Or as he puts it, “doing gigs after games like his sister-in-law”, which is just triple-sided genius.
AJ Tracey in The Lane is “Controlling the game like Sepp Blatter” (grand, doomed, no regrets). Then there’s this, Stormzy saying on Know Me From: “Bare pagan boys / I come to your team and I fuck shit up, I’m David Moyes.” It’s just really funny. A few years later he’s recording the most moving, tender, uplifting song about surviving depression and wrapping it around the line “every Hendo needs a Stevie G”, which just totally makes sense in the moment.
This is hardly new, and there are already endless internet lists of this stuff out there. The connection might become a little more overt as entertainment absorbs football. But right now it seems safe to say no other form of culture has wrapped itself around football so intimately.
Stormzy has referenced Jordan Henderson, Steven Gerrard and David Moyes in his music. Photograph: Naomi Rahim/WireImage
Certainly music has never spoken to the game like this. What did we get previously? Rod Stewart kicking a ball around in winkle-pickers on Top of the Pops. Indie bands worshipping 1970s mavericks. But no one wrote actual, warm, meaningful lyrics about Steve Bould or Peter Shilton.Otherwise music and football is basically the Kasabian bloke at Leicester looking as if he wants to fight someone in a kebab shop. It’s Oasis and Manchester City, old men retailing Abu Dhabi-branded clothing while making music that sounds like a stadium version of the noise inside the head of an alcoholic pub dog.
Whereas in UK rap you get nuance and love and connection with the players. The music can feel like a version of some classic storytelling tradition, from Calypso to Chaucer, riffing on dirty jokes and the stuff in front of you.
Not that it’s all heartwarming. A lot of this is driven by pain and anger and difficulty, the desire to burn things down. But the talent and the life is real. It is also, from a football angle, the exact opposite of what this industrialised sport can look like, the wall of corporate waffle, accountancy tools, money, politicking, white noise on the internet. Connection is good, moments and shared energy are good. And yes, for older people there is something worthwhile in even a baffled attempt to understand why things can still be good while also being different.
How long can it last? My own frame of reference is limited. Some of the established canon is ageing already. “I’m Pep, I ball with flair,” Stormzy says on Clash from 2021. Is this still accurate? It feels pre-Haaland, pre-four-centre-backs, pre-champions of the world.
But then late last year Dave released a song with the US rapper Jack Harlow, a breakout moment in the biggest market on earth, and there were of course no football references right up until Dave’s last line, where he says: “She more Olivier than France is.” And yes, he just couldn’t resist, because this is, I think, a reference to being Oliver Twist, pissed, but mixed into football with Olivier Giroud. And obviously almost nobody in America is going to get this, which just makes it even greater.
Back in the real world the A$AP Rocky thing may or may not happen from here. Tranmere have just lost to Grimsby, Crewe and Oldham and host Newport County on Saturday, which may or may not prove an additional lure. But it’s hardly the craziest idea out there. And music and football, well, that’s a live connection.
There has been a worrying silence this week around A$AP Rocky’s plans to buy Tranmere Rovers. A co-investor has dropped out. Further finance is being urgently sought. Given the Tranmere consortium also currently features Matthew Bevilaqua from The Sopranos – a bit random, but, hey, it’s just good to see the Bevilaqua kid doing OK – it seems fair to say the field is pretty open here. What’s Badger from Breaking Bad up to these days?
For those who don’t know, A$AP Rocky is a musical superstar, retailer of four million albums, famous for his association with Rihanna. For those who don’t know from the other side, Tranmere are the 1990 Football League Trophy winners, famous for their association with Elton Welsby.
At first glance this might seem an unlikely meeting of interests. But it does also look like it could be real. This type of takeover, the MC-Hammer-buys-Lincoln-City dynamic, is common now in football. The purchase model says this is all in the end just engagement, eyeballs, product-hunger. A famous face leverages the brand, even when that brand is currently a worried-looking Nigel Adkins and Mike Dean throwing limbs in a puffa coat.
It is also a good fit in a wider sense. Merseyside and New York, where A$AP Rocky is from, have their own well-seasoned links. He makes hugely popular, soulful music that connects with people. He recorded L$D, one of the most amazing love songs of all time. Rap music and football are a good fit generally, as evidenced by pictures this week of Cole Palmer looking genuinely excited to launch a new Chelsea charity alongside the London grime/drill MC Central Cee (best Central Cee- centred football lyric: Dave on Trojan Horse, “Black Brit in Italian kit, I feel like Tammy in Roma”).
A$AP Rocky in 2021. Nigel Adkins’s future boss? Photograph: Arturo Holmes/Getty Images for Tribeca Festival
At which point two questions present themselves. Why are you going on about this, grandad? And why do you have so many opinions on Central Cee and A$AP Rocky? Go and listen to a podcast on the unification of Italy or something.
Answering this presents an obvious opportunity to self-cancel, to be transformed into a living embodiment of the Steve Buscemi “hello, fellow kids” skateboarding meme, and also to Get Music Wrong and annoy people (men). But sod it, this is football and words and music and no one has a monopoly on those things, and the fact is UK rap is just brilliant, addictive super-smart music.
My kids listened to it, then left me with it, so I’m kind of stuck in a particular period. But what a period. Dave, J Hus, Stormzy, Central Cee, Headie One. These are sublime creative people, not just brilliant recording artists, but also nice, wise and really funny. You will like them. It’s high art too, in my opinion. Dave is a mainstream megastar, but also just a flat-out genius with words.
At which point, football comes back in. Listening to this music will make you love and crave football, all the more so if you belong even tangentially to the alienated, game’s-gone demographic. Basically there are just constant, really good references. The obvious start point is Thiago Silva, Dave and AJ Tracey’s self-published track from 2016. The title comes from a bit where Dave describes blocking a romantic interest on his phone in the all-business style of Thiago Silva, who was at Paris Saint-Germain at the time, and in his elegant, long-striding pomp – so yes, good ref, works, scans.
Beyond this the football stuff is everywhere. Most common are random funny nods to unexpected players. Some examples:
“I’m Victor Wanyama defending that fixture.”
“I chase cheques like Aubameyang.”
“I still wonder why we had burners from young, like Alexandre Pato.”
“Loose grip on the glass/El Shaarawy man skip, then blast.”
“Didn’t wanna see me blow/So she let my talent go to waste like Robinho.”
And a favourite, from Dave: “I’m a ronin Blaszczykowski, I’m trying to score with the Polish.”
Even these simple ones are well chosen. Pato (Dave on JKYL+HYD) expresses speed, wealth and tarnished promise perfectly. In 2019’s Audacity, Stormzy is coming “off the wing like Andros Townsend”. Not the more triumphant Mo Salah or Riyad Mahrez, but with a sense he is instead trapped in certain behaviours, always moving into trouble, stepping inside not outside.
Too much? I don’t think so. These words are not chosen idly. How else to explain Kamakaze on Warm-Up Sessions, who was at the time playing for Woking while doing music shows later the same day. Or as he puts it, “doing gigs after games like his sister-in-law”, which is just triple-sided genius.
AJ Tracey in The Lane is “Controlling the game like Sepp Blatter” (grand, doomed, no regrets). Then there’s this, Stormzy saying on Know Me From: “Bare pagan boys / I come to your team and I fuck shit up, I’m David Moyes.” It’s just really funny. A few years later he’s recording the most moving, tender, uplifting song about surviving depression and wrapping it around the line “every Hendo needs a Stevie G”, which just totally makes sense in the moment.
This is hardly new, and there are already endless internet lists of this stuff out there. The connection might become a little more overt as entertainment absorbs football. But right now it seems safe to say no other form of culture has wrapped itself around football so intimately.
Stormzy has referenced Jordan Henderson, Steven Gerrard and David Moyes in his music. Photograph: Naomi Rahim/WireImage
Certainly music has never spoken to the game like this. What did we get previously? Rod Stewart kicking a ball around in winkle-pickers on Top of the Pops. Indie bands worshipping 1970s mavericks. But no one wrote actual, warm, meaningful lyrics about Steve Bould or Peter Shilton.Otherwise music and football is basically the Kasabian bloke at Leicester looking as if he wants to fight someone in a kebab shop. It’s Oasis and Manchester City, old men retailing Abu Dhabi-branded clothing while making music that sounds like a stadium version of the noise inside the head of an alcoholic pub dog.
Whereas in UK rap you get nuance and love and connection with the players. The music can feel like a version of some classic storytelling tradition, from Calypso to Chaucer, riffing on dirty jokes and the stuff in front of you.
Not that it’s all heartwarming. A lot of this is driven by pain and anger and difficulty, the desire to burn things down. But the talent and the life is real. It is also, from a football angle, the exact opposite of what this industrialised sport can look like, the wall of corporate waffle, accountancy tools, money, politicking, white noise on the internet. Connection is good, moments and shared energy are good. And yes, for older people there is something worthwhile in even a baffled attempt to understand why things can still be good while also being different.
How long can it last? My own frame of reference is limited. Some of the established canon is ageing already. “I’m Pep, I ball with flair,” Stormzy says on Clash from 2021. Is this still accurate? It feels pre-Haaland, pre-four-centre-backs, pre-champions of the world.
But then late last year Dave released a song with the US rapper Jack Harlow, a breakout moment in the biggest market on earth, and there were of course no football references right up until Dave’s last line, where he says: “She more Olivier than France is.” And yes, he just couldn’t resist, because this is, I think, a reference to being Oliver Twist, pissed, but mixed into football with Olivier Giroud. And obviously almost nobody in America is going to get this, which just makes it even greater.
Back in the real world the A$AP Rocky thing may or may not happen from here. Tranmere have just lost to Grimsby, Crewe and Oldham and host Newport County on Saturday, which may or may not prove an additional lure. But it’s hardly the craziest idea out there. And music and football, well, that’s a live connection.
If you have to name the most popular breakfast options in India, poha will surely make it to the list. A light yet wholesome meal, poha holds a constant position in almost every regional cuisine. While it is called kanda poha in Maharashtra, the version you get in Madhya Pradesh is called Indori poha. Then in West Bengal, it is referred to as chirer polao. That’s not all. You will also find people making their own versions of the recipe by replacing poha (flattened rice) with sooji, bread, oats, and more. In whatever form you have the dish, poha wins hearts with its comforting flavours and light texture. One of our favourite versions for breakfast is vegetable poha. It is fuss-free, tastes good, and helps you sneak some healthy greens into the diet. But making perfect poha is not as easy as it seems. If you notice, you will often find it getting either too dry or too mushy, both of which end up making the dish tasteless. If you face the same issue, then this article is a must-read before you plan to prepare some poha the next time. We have curated a list of some tried and tested tips that will surely help you make perfectly soft and fluffy veg poha at home, every single time.
Also Read:Love Poha? 7 Ideas To Make It Tastier And Healthier
Photo Credit: iStock
Here Are 6 Tried-And-Tested Tips To Make Soft And Moist Veg Poha:
1. Choose The Right Kind Of Poha:
If you research, you will find different types of poha in the market. Always try to go for the thicker ones as they are easy to handle and cook. The thin and flaky poha gets mushy and loses its texture as soon as it comes in contact with water.
2. Don’t Soak The Poha In Water For Long:
While it is important to clean the poha well before adding it to the pan, soaking it for a long time makes the dish soggy. It is always suggested to rinse it under running water and immediately transfer it to the pan.
3. Don’t Overdo With Vegetables:
We agree this is one of the best ways to sneak vegetables into your diet, but add them in the right amount. For instance, if you are using one cup of poha, try not to add more than half a cup of vegetables. Adding more vegetables makes the dish lose its look, feel, and flavour.
4. Avoid Overcooking The Vegetables:
We all love the crunchy texture of vegetables. Right? To retain that, always fry the vegetables on high flame and add the salt at the end. Adding salt while cooking makes the vegetables release water, making them soggy and tasteless.
5. Always Cook On Medium Flame:
How you cook your food also has a great effect on the end product. While cooking poha on a high flame increases the risk of it getting burnt, keeping the flame low makes the dish soggy. Always keep your gas stove on medium flame after adding poha to the pan. This will not only make the poha soft and fluffy but also help keep it moist.
6. Steam The Poha Before Switching Off The Flame:
When you feel you are done with cooking, lower the flame, close the lid of the pan, and allow it to steam for around one to two minutes. This will help add flavour and texture to your meal.
Also Read:Quick Breakfast: This Delicious Microwave Poha Recipe Will Save You Time
Photo Credit: iStock
How To Make Vegetable Poha For Breakfast:
Now that you have the tips handy, we suggest following them and preparing yourself a delicious plate of vegetable poha. To make vegetable poha, first prepare a tadka of mustard seeds, curry leaves, and red chilli. Add the vegetables and cook them with some salt at the end. Then add the poha and mix it with salt, sugar, and turmeric powder. Finally, add coconut, lemon juice, and give it a final mix. Serve hot with a garnish of sev and freshly chopped coriander leaves. And you have hot and tasty vegetable poha to relish. Click here for the recipe.
Can You Cook Soft And Fluffy Veg Poha In A Microwave Oven?
Today, you would find every dish having a microwave oven version of the recipe to save time, effort, and energy. Poha, too, can be cooked in a microwave oven without much effort. In fact, making it in the oven will eliminate the risk of the poha getting too dry or soggy. To make regular poha, you need to microwave oil and spices first, then add onion and microwave again. Finally, mix the poha and microwave for the final time for around three minutes. That’s it. Now, if you want to add some vegetables to it, we suggest baking the veggies first and then adding them to the dish. What are you waiting for? Prepare moist and fluffy veg poha at home and enjoy!
