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Tag: plastic

  • Black Plastic Kitchenware May Look Nice But Could Be Harming Your Health: Latest Study Finds

    Black Plastic Kitchenware May Look Nice But Could Be Harming Your Health: Latest Study Finds

    Do you use black plastic items such as spatulas or sushi trays in your kitchen? While black plastic items may look more appealing than other colours, a new study has found several potential health risks associated with the use of most black plastics in the kitchen. Conducted in the US, scientists from Toxic-Free Future (a non-profit organization) and Vrije Universiteit Amsterdam found high levels of cancer-causing, hormone-disrupting, flame-retardant chemicals in a variety of household products made with black plastics. This includes everyday items such as food service ware (containers, bowls, plates, cups, and other items used for one-time use), kitchen utensils, and even black plastic toys.

    The study found that plastics used in electronics, such as televisions, often contain toxic chemicals. These plastics, typically containing high concentrations of toxic flame retardants, may be recycled to make household items such as kitchen utensils. Recycled electronic components that use flame retardants tend to be black, which is why black plastic utensils are more likely to contain such toxic chemicals.

    “Flame-retardant-containing electronics, such as the outer casings of large TVs, are being recycled into food storage containers and utensils,” said Heather Stapleton, the Ronie-Richele Garcia-Johnson Distinguished Professor at Duke University.

    Also Read:Celebrity Nutritionist Asks Swiggy And Zomato To Stop Using Plastic Containers, Zomato Responds

    Megan Liu, study co-author and science and policy manager at Toxic-Free Future explained, “These cancer-causing chemicals shouldn’t be used, to begin with, but with recycling, they are entering our environment and our homes in more ways than one. The high levels we found are concerning.”

    The study, published in the journal Chemosphere, tested 203 household products made of black plastic, and 85% of them had toxic flame-retardant chemicals. Although they did not disclose the specific brands or manufacturers, the study found the highest levels of toxic flame retardants in a sushi tray, spatula, and a beaded necklace.

    According to the study, health concerns related to flame retardants include:

    1. Carcinogenicity: The ability or tendency of a chemical to induce tumours (benign or malignant).
    2. Endocrine Disruption: Changes in the activity or production of hormones due to chemicals.
    3. Neurotoxicity: Damage to the brain or peripheral nervous system caused by exposure to natural or man-made toxic substances.
    4. Reproductive Toxicity: Adverse effects on sexual function and fertility in adult males and females, as well as developmental toxicity in offspring.
    5. Developmental Toxicity: Any structural or functional alteration caused by the environmental insult that interferes with normal growth, differentiation, development, and/or behaviour.

    According to experts, it is advised to replace your concerning kitchenware or use black-coated ones less.

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  • Plastic Chopping Board Slipping And Sliding? 5 Genius Hacks to Keep It Steady

    Plastic Chopping Board Slipping And Sliding? 5 Genius Hacks to Keep It Steady

    You might think that a chopping board is just a simple surface for cutting vegetables, but its importance should not be underestimated. A strong and durable chopping board is essential for stability, especially when using sharp knives. Plastic chopping boards, though convenient, can pose a slipping hazard if not handled properly. In this article, we’ll share five tips to ensure you can use your plastic chopping board safely and avoid unwanted accidents.

    Why Some Plastic Chopping Boards Are Risky:

    While not all plastic chopping boards are problematic, cheaper versions can be less durable and come with slippery surfaces. These boards can react to food and become unsafe to use over time.
    Also Read:Kitchen Tips: How To Properly Clean Kitchen Knives – Process, Tips And Tricks

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    Photo Credit: iStock

    5 Tips to Keep Your Plastic Chopping Board Stable:

    1. Use a damp cloth below the board:

    To create traction and prevent slipping, place a damp towel or light cotton fabric between the countertop and the chopping board. This simple trick ensures stability during cutting and chopping.

    2. Use paper towels as an alternative:

    If you don’t have cotton fabric, don’t worry! You can use paper towels, in the same way, to maintain stability while using the chopping board.

    3. Invest in a non-slip mat:

    Instead of discarding your plastic chopping board, consider investing in a non-slip mat. These mats can be used for various purposes in the kitchen and provide a practical and safe solution.

    4. Add rubber grips:

    For a long-term solution, purchase four rubber grips from a local hardware shop and stick them to the four corners of the chopping board. This will enhance its grip and prevent slipping.

    5. Keep the board clean and dry:

    To ensure both safety and hygiene, it’s crucial to keep the chopping board clean and dry. Leftover food particles can make the surface greasy and slippery. Regularly clean and dry the board to enjoy safe kitchen practices.
    Also Read:Kitchen Tips: How To Clean Wooden Utensils

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    Photo Credit: iStock

    How to Clean Your Plastic Chopping Board:

    Cleaning plastic chopping boards can be challenging, as leftover food can hide in the corners. Instead of relying solely on the dishwasher, try the following method:
    1. Cut a lemon into two halves and sprinkle some salt on it.
    2. Scrub the chopping board thoroughly with the lemon halves to exfoliate and remove hidden particles.
    3. Rinse the board with regular water.
    4. Finally, wash the board using your dishwasher.
    5. Once done, dry the board completely by rubbing it with a clean towel and placing it under the sun or a fan.
    By following these five tips and maintaining proper cleaning practices, you can use your plastic chopping board safely and reduce the risk of accidents in the kitchen. Remember, investing in a good-quality chopping board with a non-slip surface is a small but essential step towards ensuring your safety while preparing meals.

    About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.

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  • The world is pumping out 57 million tons of plastic pollution a year

    The world is pumping out 57 million tons of plastic pollution a year

    The world creates 57 million tons of plastic pollution every year and spreads it from the deepest oceans to the highest mountaintop to the inside of people’s bodies, according to a new study that also said more than two-thirds of it comes from the Global South.

    It’s enough pollution each year — about 52 million metric tons — to fill New York City’s Central Park with plastic waste as high as the Empire State Building, according to researchers at the University of Leeds in the United Kingdom. They examined waste produced on the local level at more than 50,000 cities and towns across the world for a study in Wednesday’s journal Nature.

    The study examined plastic that goes into the open environment, not plastic that goes into landfills or is properly burned. For 15% of the world’s population, government fails to collect and dispose of waste, the study’s authors said — a big reason Southeast Asia and Sub-Saharan Africa produce the most plastic waste. That includes 255 million people in India, the study said.

    Lagos, Nigeria, emitted the most plastic pollution of any city, according to study author Costas Velis, a Leeds environmental engineering professor. The other biggest plastic polluting cities are New Delhi; Luanda, Angola; Karachi, Pakistan and Al Qahirah, Egypt.

    India leads the world in generating plastic pollution, producing 10.2 million tons a year (9.3 million metric tons), far more than double the next big-polluting nations, Nigeria and Indonesia. China, often villainized for pollution, ranks fourth but is making tremendous strides in reducing waste, Velis said. Other top plastic polluters are Pakistan, Bangladesh, Russia and Brazil. Those eight nations are responsible for more than half of the globe’s plastic pollution, according to the study’s data.

    The United States ranks 90th in plastic pollution with more than 52,500 tons (47,600 metric tons) and the United Kingdom ranks 135th with nearly 5,100 tons (4,600 metric tons), according to the study.

    In 2022, most of the world’s nations agreed to make the first legally binding treaty on plastics pollution, including in the oceans. Final treaty negotiations take place in South Korea in November.

    The study used artificial intelligence to concentrate on plastics that were improperly burned — about 57% of the pollution — or just dumped. In both cases incredibly tiny microplastics, or nanoplastics, are what turn the problem from a visual annoyance at beaches and a marine life problem to a human health threat, Velis said.

    Several studies this year have looked at how prevalent microplastics are in our drinking water and in people’s tissue, such as hearts, brains and testicles, with doctors and scientists still not quite sure what it means in terms of human health threats.

    “The big time bomb of microplastics are these microplastics released in the Global South mainly,” Velis said. “We already have a huge dispersal problem. They are in the most remote places … the peaks of Everest, in the Mariana Trench in the ocean, in what we breathe and what we eat and what we drink.”

    He called it “everybody’s problem” and one that will haunt future generations.

    “We shouldn’t put the blame, any blame, on the Global South,” Velis said. “And we shouldn’t praise ourselves about what we do in the Global North in any way.”

    It’s just a lack of resources and ability of government to provide the necessary services to citizens, Velis said.

    Outside experts worried that the study’s focus on pollution, rather than overall production, lets the plastics industry off the hook. Making plastics emits large amounts of greenhouse gas that contribute to climate change.

    “These guys have defined plastic pollution in a much narrower way, as really just macroplastics that are emitted into the environment after the consumer, and it risks us losing our focus on the upstream and saying, hey now all we need to do is manage the waste better,” said Neil Tangri, senior director of science and policy at GAIA, a global network of advocacy organizations working on zero waste and environmental justice initiatives. “It’s necessary but it’s not the whole story.”

    Theresa Karlsson, science and technical advisor to International Pollutants Elimination Network, another coalition of advocacy groups on environment, health and waste issues, called the volume of pollution identified by the study “alarming” and said it shows the amount of plastics being produced today is “unmanageable.”

    But she said the study misses the significance of the global trade in plastic waste that has rich countries sending it to poor ones. The study said plastic waste trade is decreasing, with China banning waste imports. But Karlsson said overall waste trade is actually increasing and likely plastics with it. She cited EU waste exports going from 110,000 tons (100,000 metric tons) in 2004 to 1.4 million tons (1.3 million metric tons) in 2021.

    Velis said the amount of plastic waste traded is small. Kara Lavender Law, an oceanography professor at the Sea Education Association who wasn’t involved in the study, agreed, based on U.S. plastic waste trends. She said this was otherwise one of the more comprehensive studies on plastic waste.

    Officials in the plastics industry praised the study.

    “This study underscores that uncollected and unmanaged plastic waste is the largest contributor to plastic pollution and that prioritizing adequate waste management is critical to ending plastic pollution,” Chris Jahn, council secretary of the International Council on Chemical Associations, said in a statement. In treaty negotiations, the industry opposes a cap on plastic production.

    The United Nations projects that plastics production is likely to rise from about 440 million tons (400 million metric tons) a year to more than 1,200 million tons (1,100 million metric tons, saying “our planet is choking in plastic.”

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    Jennifer McDermott contributed from Providence, Rhode Island.

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    Follow Seth Borenstein on X at @borenbears

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    Read more of AP’s climate coverage at http://www.apnews.com/climate-and-environment

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    The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.



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