While tossing some fruits in a bowl works fine for a quick snack, when it comes to brunch, a dinner party, or a hearty weekend treat, your fruit presentation deserves more love. Think of it as the edible showpiece on your dining table, one that is packed with taste, health, and vibrant colours. And the best part? You don’t need to be a professional chef to make it look interesting. With these tips, you can make your house party fruit platter both delicious and Instagram-worthy!
Also Read: Should You Eat Fruits Before Or After A Meal?
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Here Are 5 Tips To Arrange A More Beautiful Fruit Platter
1. Pick A Colourful Variety
Fruits are like nature’s rainbow, so make the most of them! Take red strawberries, yellow pineapple, green kiwi, orange slices, and purple grapes for a vibrant platter. The key is to balance bold-coloured fruits with neutral ones like banana or apple slices. Aside from becoming visually attractive, a mix of colours also offers diverse flavours, ensuring there’s something for everyone to enjoy.
2. Slice It Creatively
How you cut your fruit can make a huge difference. Instead of slicing simple chunks, try thin orange wheels, watermelon triangles, or melon balls. You can use a cookie cutter to make fun shapes like stars and hearts. There are plenty of fancy yet affordable knife options available in the market right now that’ll help you slice the fruit in creative ways, even in a zig-zag pattern.
3. Play With The Placement
If you want to make your fruit platter look amazing, play with its arrangement. Group similar fruits together for a clean, organised look or alternate colours for a vibrant mosaic effect. Start by placing larger fruits first, like pineapple chunks or watermelon slices. Then, you can fill the gaps with smaller fruits like berries and grapes. You can also add a spiral arrangement for a unique look.
Photo: iStock
4. Add Garnishes
Just fruits won’t do the trick. You’ll also need to add some kind of garnish to elevate it. Use fresh mint leaves, edible flowers, or a dash of shredded coconut to make the fruit platter pop. For a more tropical vibe, you can also use pineapple leaves. Garnishes won’t just enhance the aesthetic appeal of your fruit platter but also add a subtle aroma to it.
5. Include A Dip
If you’ve noticed at restaurants, they always serve a dip alongside their regular dishes. This is because it adds to the presentation. A small bowl of dip can instantly elevate your platter. Try yogurt, honey, or dark chocolate for healthier pairings. Make sure to place the dip in the centre of the platter for easy accessibility. A dip will not only add an extra layer of indulgence but also become a central point of the platter.
Also Read:Eating Fruits Or Drinking Fruit Juice – What Is Better? Here’s What Expert Says
