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  • Hina Khans Latest Foodie Binge Featured These Popular Bengali Dishes – See Pic

    Hina Khans Latest Foodie Binge Featured These Popular Bengali Dishes – See Pic

    Actress Hina Khan, who is bravely fighting stage 3 breast cancer, refuses to let her illness define her life. Instead, she is living life to the fullest and inspiring others with her indomitable spirit. Recently, Hina received a dinner invitation from actor Dibyendu Bhattacharya and his wife Richa at their residence. The evening turned out to be a grand Bengali feast, to say the least. Hina shared a video on her Instagram Stories, documenting the wonderful culinary experience. The table was set with an array of dishes, including brinjal fry, traditional spring onion curry, dal, and matar paneer. For foodies, no Bengali cuisine is complete without fish, and this meal was no exception. There were not one but two fish items: a fish curry and mustard fish.
    Hina’s caption read, “Mustard fish, uff! Bengali khaana, uff! What a meal, Debu da! A memorable dinner night at Dibyendu Bhattacharya and Richa Bhattacharya’s place.” Take a look:
    Also Read: After Malaika Arora, Sister Amrita Launches New Restaurant. Details Inside

    Latest and Breaking News on NDTV

    Last year, Hina Khan celebrated her mother, Ruksana Aslam Khan’s, birthday with delectable cakes. The first one was a customised dessert decorated with butterscotch icing and edible butterfly sticks, featuring her mother’s first initial, “R”. The second sweet treat was a pineapple cake, drizzled with delectable vanilla frosting, making it simply drool-worthy. Hina shared a video on Instagram, captioning it, “Maa, wishing you good health, happiness, and a long life… Ameen. Dua #HappyBirthdayMaa.” Click here to read the full story. 
    Hina Khan’s soft spot for sweet dishes is no secret. Previously, the actress treated her taste buds to a cup of comforting hot chocolate, an assortment of desserts, and savoury snacks. She uploaded snapshots from the gastronomical expedition on Instagram. One snap captured Hina stirring hot chocolate – a staple winter drink. Another frame featured a tasty spread of stuffed croissants, pink and brown macarons, and plated burrata avocado toast. “Indulging in a well-deserved treat… Stepped out after months for some shopping and hot chocolate. Just me, pampering myself and loving it,” she wrote. Click here to know more.
    Also Read: Watch: Desi Mom’s Hack To Keep Parathas Warm In Canada’s Cold Weather Goes Viral

    More power to you, Hina Khan! May you brighten up your day and ours with more culinary updates!

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  • 1-Year-Old Girl In Gujarat Gets Diarrhoea After Eating Popular Snack Containing Dead Rat

    1-Year-Old Girl In Gujarat Gets Diarrhoea After Eating Popular Snack Containing Dead Rat

    The increase in reports of pests in processed food has raised significant worries about food safety and hygiene. Contributing factors include inadequate storage and the pressure for rapid delivery. These incidents pose a significant threat to consumers, leading to several foodborne diseases. However, this issue isn’t limited to fast food or online orders; even packaged snacks and namkeen from local grocery stores are not immune. In a shocking case, a one-year-old girl from Gujarat suffered from diarrhoea after consuming namkeen from a sealed packet of the well-known brand Gopal Namkeen. The reason? A dead rat was found inside the packet.
    Also Read: Tara Sutara’s Traditional Christmas Pudding Was A “Messy But Fun Affair”
    As reported by NDTV, the harrowing incident took place in Prempur village of Gujarat’s Sabarkantha. Sharing the story, the girl’s father said, “We bought a packet of Gopal Namkeen, and my wife was feeding our daughter when she started vomiting after eating. We found a dead rat in the packet. My daughter fell ill, suffered from diarrhea, and was admitted to Davad Hospital.” The father has demanded strict and immediate action from the Food and Drugs Department regarding the negligence of the namkeen brand.
    This is not the first time such incidents have surfaced online. Rajeev Shukla from Prayagraj, Uttar Pradesh, shared a distressing experience after ordering food from a restaurant in Mumbai. He ordered a vegetarian meal box from the Worli branch of Barbeque Nation and found a dead mouse inside, which led to his hospitalisation. In a post on X (formerly Twitter), he wrote, “I, Rajeev Shukla (pure vegetarian) from Prayagraj, visited Mumbai on 8th Jan’24 and ordered a veg meal box from Barbeque Nation, Worli outlet, which contained a dead mouse. I was hospitalized for 75+ hours. The complaint has not been lodged at Nagpada police station yet. Please help.”
    Also Read: “Whatever Is Served To Me In Any Country, I Eat Happily”: PM Modi Talks About His Connection With Food

    What are your thoughts on this incident? Have you experienced something similar? Share with us in the comments below!



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  • Christmas Around The World – 9 Popular Foods That Form The Tradition

    Christmas Around The World – 9 Popular Foods That Form The Tradition

    It’s beginning to look a lot like Christmas. With a sudden surge of Christmas decorations, themed-parties invitations, cake-mixing ceremonies, and even Christmas movies on OTT platforms – the festive vibe is running high. But just like every other festival, Christmas is also deeply rooted in age-old traditions. The festival celebrates the birth anniversary of Jesus Christ on December 25, every year. Christian communities all across the world mark this day with certain rituals that have been passed on through generations. And the food is an intrinsic part of Christmas celebrations, with every country following their own traditions.  

    What are traditional Christmas dishes?

    If you are looking answer to this, then you are at the right place. Let’s take a look at what the Christmas feast looks like in various parts of the world. We have dug out some popular traditional Christmas dishes that are specific (but not limited) to a particular region.  

    (Also Read: 17 Christmas Dinner Recipes You’ll Love)

    Here Are 9 Traditional Christmas Foods From Around The World:

    1. Plum Cake 

    Plum Cake is a ubiquitous Christmas speciality but you’ll find it interesting to know that it actually originated in England and remains their speciality to date during special occasions like Christmas. The cake is made by mixing dried fruits, nuts, and some warming spices, soaked for days in spirits like rum, before being turned into a batter to make the cake. Make plum cake for Christmas with this recipe. 

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    Plum cake is must-have in Christmas celebrations
    Photo Credit: iStock

    2. Stollen 

    Stollen is a sweet bread that makes it to the centrepiece of the Christmas spread in Germany. It is a slightly dry bread but the addition of nuts spices, rum, marzipan and candies fruits, and the outer coating of powdered sugar makes it a flavourful treat. Stollen’s existence can be traced back to as far as the 1400s and it is still one of the most popular German delicacies. 

    3. Eggnog 

    Eggnog is a festive-special beverage served commonly during Christmas celebrations in the United States of America. Made with milk, sugar, cream and eggs, this creamy drink is best served chilled. 

    4. Irish Stew 

    In Ireland, you’ll always find this warm stew as part of the Christmas celebrations. It is traditionally made with lamb meat and seasonal vegetables, but different regions have given it their own variations. Here is the traditional Irish stew recipe you can try. 

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    Irish stew is traditionally made with mutton.
    Photo Credit: iStock

    5. Panettone  

    Panettone is an Italian loaf which is made in the shape of a cylindrical log. It is flavoured with sultanas, candies peels and fruits, and raisins. It looks like bread but tastes as light as foam.

    6. Leaf Bread 

    This wafer-thin bread is popular in Iceland for Christmas celebrations. It is made in a big size for everyone to tear off and take a bite of it. To make it, the dough is rolled into fine thinness and then stamped with patterned iron to decorate it. It is then deep-fried to make a fine, crispy bread

     7. Plum Pudding 

    You’ll find this Christmas pudding in Ireland, UK during the holiday season. But the traditional plum cake actually doesn’t contain plums. The recipe dates back to the pre-Victorian era when raisins were used instead of plums. The pudding also adds spices like ginger, cloves and cinnamon, along with alcoholic drinks like brandy. 

    Also Read: Christmas Tree: 4 Quirky Ways to Decorate Xmas Tree with Food

    8. Gingerbread Cookies 

    Kids’ favourite, gingerbread cookies are biscuits shaped in the form of a man. Reports suggest that gingerbread was actually invented by Greeks who made it for important ceremonies. Gingerbread traversed boundaries and was given the shape of a man in Europe to make it the popular Christmas delicacy that it is now. Make Gingerbread cookies with this easy recipe. 

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    Gingerbread cookies are popularly made for Christmas binge.
    Photo Credit: iStock

    9. Kul Kul 

    Anglo-Indian households in India introduced us to this traditional Christmas recipe. These inch-long dough curls are a fried snack made from semolina flour, milk, sugar and ghee (or butter) and glazed with thick sugar syrup  

    It’s the traditions that keep the festivals going on in high spirits. For us, the best way to celebrate is by gorging on traditional foods.

     

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  • What Is Eggnog? How You Can Make This Popular Festive Drink This Christmas

    What Is Eggnog? How You Can Make This Popular Festive Drink This Christmas

    Eggnog is one of the most beloved holiday beverages, especially popular during Christmas and New Year’s celebrations. Its creamy texture, rich flavour, and festive spices make it the perfect drink to cosy up with on a cold winter evening. But what exactly is eggnog, and why has it become a staple of Christmas traditions? Let’s explore the history of this iconic drink, its significance in holiday celebrations, and how you can make your own eggnog this Christmas.

    Also Read: Christmas Around The World – 9 Popular Foods That Form The Tradition

    What is Eggnog?

    Eggnog is a traditional holiday drink made from a base of milk, cream, sugar, whipped eggs, and spices, typically flavoured with nutmeg and cinnamon. It’s known for its smooth, custard-like consistency and its rich, sweet taste. While eggnog is often served cold, it can also be enjoyed warm, and it’s frequently spiked with alcohol, such as rum, bourbon, or brandy, to add an extra festive kick.

    The drink has a long history, dating back to medieval Europe, where early versions of eggnog were enjoyed by the aristocracy. These early versions were often made with milk, eggs, and alcohol, but they were more similar to a milk punch than the modern eggnog we know today. As the recipe evolved, eggnog became more refined, especially in North America, where it gained popularity in the 18th and 19th centuries.

    The Christmas Tradition of Eggnog

    Eggnog’s association with Christmas likely comes from its rich, indulgent nature, making it the perfect drink for the holiday season. In the United States, it became a popular tradition during the Colonial era, particularly in New England. The drink was often served at Christmas parties, and its festive flavour and warming properties made it ideal for the cold winter months.

    In the early days, eggnog was consumed by the wealthy because the ingredients (milk, eggs, and alcohol) were considered luxuries. Over time, however, it became a treat that families of all social classes could enjoy. Today, eggnog is enjoyed by people of all ages, though many choose to serve a non-alcoholic version for children and those who prefer to skip the booze.

    For many, eggnog is a symbol of Christmas nostalgia, a drink that evokes images of cosy family gatherings, twinkling lights, and cheerful holiday spirits. It’s a drink that brings people together, whether it’s enjoyed at a holiday dinner, a Christmas party, or simply on a quiet evening by the fireplace.

    Also Read: 17 Christmas Dinner Recipes You’ll Love

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    Eggnog is widely enjoyed during winter, especially on Christmas. 
    Photo Credit: iStock

    How to Make Eggnog This Christmas I Eggnog Recipe

    Making eggnog at home is a fun and festive way to celebrate the Christmas season, and it’s surprisingly easy to prepare. While you can buy ready-made eggnog at most grocery stores during the holidays, homemade eggnog offers a richer, more personalized flavour. Here’s a simple recipe for making classic eggnog that will impress your guests and make your holiday season even more special.

    Ingredients:

    4 large eggs
    1/2 cup of sugar (plus extra for sweetness)
    2 cups whole milk
    1 cup heavy cream
    1/2 teaspoon vanilla extract
    1/2 teaspoon ground nutmeg (plus extra for garnish)
    1/4 teaspoon ground cinnamon
    1/2 cup rum, bourbon, or brandy (optional)
    A pinch of salt

    Instructions:

    Start by separating the egg yolks from the whites. In a medium bowl, beat the egg yolks with the sugar until the mixture becomes thick and pale in colour. This should take about 3 minutes.

    In a saucepan, combine the milk, cream, cinnamon, nutmeg, and a pinch of salt. Heat the mixture over medium heat, stirring occasionally. You don’t want it to boil, just warm it up until it’s hot but not bubbling.

    Once the milk mixture is heated, slowly pour it into the egg yolk mixture while continuously whisking. This process, called “tempering,” helps to gradually raise the eggs’ temperature.

    Once the egg mixture is combined with the milk and cream, pour it back into the saucepan. Heat it over low heat, stirring constantly, until it thickens slightly. Be careful not to let it boil, or the eggs may curdle.

    Add Alcohol (Optional): If you’re making alcoholic eggnog, add your rum, bourbon, or brandy now, and stir well.

    Once your eggnog has thickened, remove it from the heat and let it cool to room temperature. Then, transfer it to the refrigerator and chill for at least 2 hours. When ready to serve, pour the eggnog into glasses, and garnish with a sprinkle of nutmeg or cinnamon.

    For a non-alcoholic version, simply skip the alcohol and enjoy the rich, creamy flavour of the classic eggnog.

    Whether you’re serving it at a holiday dinner, sipping it by the fire, or sharing it with friends and family, eggnog adds a touch of festive cheer to any gathering. This Christmas, consider making your own homemade eggnog to elevate your holiday celebrations. With its rich flavour, creamy texture, and warm spices, eggnog is sure to become a favourite in your holiday traditions. So, get your ingredients ready, gather your loved ones, and raise a glass of eggnog to celebrate the magic of Christmas!

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  • Food Critic Keith Lees Video Leads To Closure Of Popular Sushi Bar In US

    Food Critic Keith Lees Video Leads To Closure Of Popular Sushi Bar In US

    Food critic Keith Lee went for a food review at the famous sushi restaurant chain ‘Fob Sushi Bar’ in Seattle. He posted a video of his review on TikTok on November 10. While Lee did not criticise the restaurant and seemed to have a decent experience, things took a turn after his followers saw his video of eating sashimi. According to Daily Mail, several viewers reported that they saw something moving in the sashimi and believed it to be a “worm”. The viewers criticised the restaurant and raised safety concerns.

    In a follow-up video, Lee addressed the issue saying it “did appear that something moved” on the sashimi. He added that he couldn’t “confirm or deny” whether it was a worm. He shared that he has not experienced any suspicious side effects or illness, but claims that one person alleged that they were hospitalized the next day after eating at the same chain.

    After receiving backlash, the restaurant denied the reports of any “worm” in the food, calling it a rumour. Taking to its official Instagram handle, the restaurant said that the movement in the video is due to the fish’s natural elasticity.

    Also Read: Carrots Recalled From US-Based Stores Following Deadly E. Coli Outbreak

    The restaurant said, “We’re so grateful for your support and @keith_lee125’s recent visit! We want to directly address a false statement about our sashimi. At FOB Sushi, we follow strict FDA and HACCP standards to ensure the highest quality and safety in every dish. The movement in the video is due to natural elasticity in the fish-not worms. Rumours like this can harm small businesses, so we’re addressing it head-on. Thank you for trusting us and supporting FOB Sushi.”

    However, on November 18, 10 days after the incident, the sushi bar shared that they are now shutting down two of their outlets “until further notice” and are investigating the situation.

    Also Read: 960 Kilos Of Ginger-Garlic Paste Being Sold At A Low Price Seized In Telangana’s Khammam District

    The statement read, “Dear valued customers, in response to recent food safety concerns, we have decided to close our FOB Sushi locations in Seattle and Bellevue until further notice. Your health and safety are our highest priorities. We are conducting a thorough investigation to address the situation and will take all necessary measures to prevent it from happening again. To our community, we are deeply grateful for your years of support and sincerely apologize for any inconvenience this may have caused. We remain dedicated to providing you with the highest quality sushi.”

    It is still not clear whether the sashimi served to the food critic had a worm in it or not.



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  • Australia’s plan to ban children from social media proves popular and problematic

    Australia’s plan to ban children from social media proves popular and problematic

    MELBOURNE, Australia — How do you remove children from the harms of social media? Politically the answer appears simple in Australia, but practically the solution could be far more difficult.

    The Australian government’s plan to ban children from social media platforms including X, TikTok, Facebook and Instagram until their 16th birthdays is politically popular. The opposition party says it would have done the same after winning elections due within months if the government hadn’t moved first.

    The leaders of all eight Australian states and mainland territories have unanimously backed the plan, although Tasmania, the smallest state, would have preferred the threshold was set at 14.

    But a vocal assortment of experts in the fields of technology and child welfare have responded with alarm. More than 140 such experts signed an open letter to Prime Minister Anthony Albanese condemning the 16-year age limit as “too blunt an instrument to address risks effectively.”

    Details of what is proposed and how it will be implemented are scant. More will be known when legislation is introduced into the Parliament next week.

    Leo Puglisi, a 17-year-old Melbourne student who founded online streaming service 6 News Australia at the age of 11, laments that lawmakers imposing the ban lack the perspective on social media that young people have gained by growing up in the digital age.

    “With respect to the government and prime minister, they didn’t grow up in the social media age, they’re not growing up in the social media age, and what a lot of people are failing to understand here is that, like it or not, social media is a part of people’s daily lives,” Leo said.

    “It’s part of their communities, it’s part of work, it’s part of entertainment, it’s where they watch content – young people aren’t listening to the radio or reading newspapers or watching free-to-air TV – and so it can’t be ignored. The reality is this ban, if implemented, is just kicking the can down the road for when a young person goes on social media,” Leo added.

    Leo has been applauded for his work online. His home state Victoria nominated him for the Young Australian of the Year award, which will be announced in January. His nomination credits his platform with “fostering a new generation of informed, critical thinkers.”

    One of the proposal’s supporters, cyber safety campaigner Sonya Ryan, knows from personal tragedy how dangerous social media can be for children.

    Her 15-year-old daughter Carly Ryan was murdered in 2007 in South Australia state by a 50-year-old pedophile who pretended to be a teenager online. In a grim milestone of the digital age, Carly was the first person in Australia to be killed by an online predator.

    “Kids are being exposed to harmful pornography, they’re being fed misinformation, there are body image issues, there’s sextortion, online predators, bullying. There are so many different harms for them to try and manage and kids just don’t have the skills or the life experience to be able to manage those well,” Sonya Ryan said.

    “The result of that is we’re losing our kids. Not only what happened to Carly, predatory behavior, but also we’re seeing an alarming rise in suicide of young people,” she added.

    Sonya Ryan is part of a group advising the government on a national strategy to prevent and respond to child sexual abuse in Australia.

    She wholeheartedly supports Australia setting the social media age limit at 16.

    “We’re not going to get this perfect,” she said. “We have to make sure that there are mechanisms in place to deal with what we already have which is an anxious generation and an addicted generation of children to social media.”

    A major concern for social media users of all ages is the legislation’s potential privacy implications.

    Age estimation technology has proved inaccurate, so digital identification appears to be the most likely option for assuring a user is at least 16.

    Australia’s eSafety Commissioner, an office that describes itself as the world’s first government agency dedicated to keeping people safer online, has suggested in planning documents adopting the role of authenticator. The government would hold the identity data and the platforms would discover through the commissioner whether a potential account holder was 16.

    Tama Leaver, professor of internet studies at Curtin University, fears that the government will make the platforms hold the users’ identification data instead.

    The government has already said the onus will be on the platforms, rather than on children or their parents, to ensure everyone meets the age limit.

    “The worst possible outcome seems to be the one that the government may be inadvertently pushing towards, which would be that the social media platforms themselves would end up being the identity arbiter,” Leaver said.

    “They would be the holder of identity documents which would be absolutely terrible because they have a fairly poor track record so far of holding on to personal data well,” he added.

    The platforms will have a year once the legislation has become law to work out how the ban can be implemented.

    Ryan, who divides her time between Adelaide in South Australia and Fort Worth, Texas, said privacy concerns should not stand in the way of removing children from social media.

    “What is the cost if we don’t? If we don’t put the safety of our children ahead of profit and privacy?” she asked.

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  • Why the world’s biggest sports agency has grand plans to make rugby league Britain’s second-most popular sport

    Why the world’s biggest sports agency has grand plans to make rugby league Britain’s second-most popular sport

    They are the biggest sports marketing agency in the world. Headquartered in New York and with offices in London, Singapore and Sydney, their fingerprints have been on everything from the Premier League to the NFL, Wimbledon to the Olympics.

    But just as colossal as IMG’s portfolio is their ambition for one of the newest additions to their sporting stable.

    It was in May 2022 that the global giants signed a 12-year ‘strategic partnership’ with the Rugby Football League and Super League to ‘reimagine’ rugby league in the UK. Now 30 months on, IMG’s grand vision can be revealed.

    ‘We’d love to get to a point where rugby league is the second sport in the UK,’ Matt Dwyer, IMG’s vice president of sports management, tells Mail Sport.

    ‘If football is first tier, this is a solid second-tier sport with a whole lot of others in the UK. Nothing in this country can catch football, but having a general objective of being the UK’s second sport is a fair one for this sport to aim for.’

    Rugby League in Great Britain is currently undergoing a major revamp under IMG agency

    Rugby League in Great Britain is currently undergoing a major revamp under IMG agency

    In May 2022, IMG signed a 12-year deal to 'reimagine' rugby league in the United Kingdom

    In May 2022, IMG signed a 12-year deal to ‘reimagine’ rugby league in the United Kingdom

    At the heart of this 12-year project is Matt Dwyer, IMG's vice president of sports management

    At the heart of this 12-year project is Matt Dwyer, IMG’s vice president of sports management

    SPORTS BY SIZE OF ENGAGEMENT* BASE 

    1. Football – 13.8m

    2. Formula One – 5.8m

    3. Running – 4.9m

    4. Rugby union – 4.7m

    5. Cricket – 4.4m

    6. Cycling – 4m

    7. Tennis – 3.8m

    8. Boxing – 3m

    9. Rugby league – 2.8m

    10. Snooker – 2.4m

    Source: Ernst & Young (2023)

    *Engagement = anyone who has watched/followed, participated or attended that sport within the last 12 months

    An Ernst & Young study last year found that rugby league only had the ninth largest ‘engagement base’, when measuring the number of adults participating in a sport, following it (on TV, online or on social media) or attending matches. Rugby union, which Dwyer says should be rugby league’s ‘benchmark’, was fourth behind football, Formula One and running.

    In terms of total attendance at professional sporting events in the UK, research by Two Circles found that rugby league was fifth in 2022 with 2.2million fans going to matches, while rugby union was second with 5.4m.

    Dwyer’s bid to elevate rugby league to No 2, then, appears to be a tall order. But as an Australian living in Sydney, he is well placed to know the potential of the 13-a-side game, which is second only to Australian rules football when it comes to cumulative attendance Down Under.

    ‘The NRL shows that it’s not an unrealistic aim because 20-odd years ago, union and league were pretty similar size sports in Australia,’ says Dwyer. ‘The NRL is a gold-star example of how if people see your game, it can become really, really big.

    ‘Our game is basically the same as their game. We are a big believer that our game is good. But the product around it is what could improve. That’s the marketing of the sport, how it is presented, how the fans engage. That fits straight into the IMG sweet spot.’

    To get more eyeballs on rugby league, a deal was struck earlier this year for the BBC to show 15 Super League games a season. IMG also helped launch a new streaming platform, Super League Plus, where fans can watch every match live, with Sky also making every game available for their subscribers.

    ‘You have got to find the right balance,’ says Dwyer. ‘You can’t go just solely on BBC because you are not going to get the revenue. But it’s really important from an awareness point of view. This underpins everything for us.

    ‘People that aren’t aware of rugby league, we need to make them aware. People that are aware of it but aren’t interested, we need to make them interested.’

    In an attempt to stand out from the crowd, Super League – which was launched in 1996 – could also be given a new name. ‘A rebrand was part of our initial recommendations,’ says Dwyer.

    ‘When our Super League formed, we were the first one to be called that, but a whole lot of other sports then took it on as well. When you are googling, the phrase Super League is quite congested. So that is certainly a consideration.’

    Super League - which was launched in 1996 - could also be rebranded to differentiate it

    Super League – which was launched in 1996 – could also be rebranded to differentiate it

    More crucial than a rebranding exercise, though, is improving the promotion of the sport’s stars. Dwyer cites recent research in football showing that children aged under 18 now follow an average of three football clubs, largely based on who their favourite players play for.

    ‘You have an existing fanbase that we need to look after – and we have got a future fanbase that we need to grow,’ says Dwyer.

    ‘We have some really interesting characters emerging. Look at Mikey Lewis at Hull KR or Junior Nsemba at Wigan. You need to get more people to see who these guys are and start to get some of these kids wanting to follow them on Instagram. If Bevan French score seven tries in a game for Wigan, we need to make sure as many people are seeing that as we possibly can.

    SPORTS BY TOTAL ATTENDANCES IN 2022

    1. Football – 50.6m

    2. Rugby union – 5.4m

    3. Horse racing – 4.9m

    4. Cricket – 2.9m

    5. Rugby league – 2.3m

    6. Motorsport – 2m

    7. Equestrian – 1.6m

    8. Ice hockey – 1.1m

    9. Greyhound racing – 0.9m

    10. Tennis – 0.8m

    Source: Two Circles

    ‘So a lot of focus from our digital team has been on how we can help market some of these stars. The idea of marketing an individual as opposed to the club is a bit of a change for many clubs.’

    A club’s digital offering is now part a grading system that IMG have controversially brought in to decide which divisions teams play in, instead of promotion and relegation. Clubs are given a score out of 20 based on five categories – fandom (which includes website visits and social media following), performance, finances, stadium and community.

    The 12 highest-ranked sides make up Super League and the gradings announced last month saw Wakefield Trinity replace London Broncos in next year’s top flight. Given Wakefield won this season’s Championship and the Broncos finished bottom of Super League, the gradings ultimately achieved the same results as promotion and relegation would have done.

    But Dwyer says: ‘We’ve ended up with the teams we would have ended up with anyway, but we got the added bonus of clubs upping their game off the field.

    ‘Grading is a means to an end. All it really is, is the stick, because the carrot hasn’t really been working for a while. We needed people to move in this direction by introducing something that forced them to do that.’

    In all, 20 of the 36 clubs improved their grading scores in 12 months. Nine clubs achieved Grade A status by receiving 15 points or more.

    IMG have previously stated that when there are 12 Grade A teams, they would look at increasing the size of the division to 14. ‘That’s the intention for the sport,’ says Dwyer. ‘But there has always been asterisk next to it, which is if the game can afford it.’

    And there lies the biggest barrier to IMG’s bold ambition – cash. Warrington chairman Stuart Middleton recently claimed that every Super League club is losing between £1million and £2m a year. That is largely because of reduced TV revenue, with Sky’s last deal with Super League worth around £21.5m a season, almost half of what it was in 2021.

    The London Broncos aren't in Super League next year but the city is an untapped market

    The London Broncos aren’t in Super League next year but the city is an untapped market

    ‘Sky had basically told the sport that it had been the same for a decade and that if it wasn’t growing or bringing in new subscribers, they didn’t need to pay that number,’ explains Dwyer.

    ‘That was what we inherited, so we were immediately on the back foot. It was like, “How do we get this to a number where we minimise the damage?” and that’s something we think we did a very good job of.

    ‘But we need to grow our revenue streams and get to a point where we can make this a sustainable sport. What does that mean in basic terms? It means we need more fans.’

    Finances will again dictate whether IMG can fix rugby league’s perennial problem – the struggle to break out from its traditional northern heartlands. Following the demotion of the Broncos, there will be no Super League teams next year outside of Yorkshire and Lancashire, other than French outfit Catalans Dragons.

    ‘The UK is a big country of which rugby league sort of touches a corridor – the M62,’ admits Dwyer. ‘We know the data says that there’s interest in London. We call that the sleeping giant.

    ‘But that is the city, not the team. You can’t expect a team, the Broncos, to single-handedly grow a market. They need that central support.

    ‘So if you had unlimited funds, you would be spending money on trying to market the sport in London. But the sport doesn’t have the funding to be investing in London today.’

    While rugby league might not have cracked the capital yet, it has made unlikely inroads in an even more difficult market – America. In March, two regular season NRL games took place in Las Vegas in front of a crowd of more than 40,000. Next year, Super League is gatecrashing the party in Sin City, with Wigan and Warrington playing their season opener there.

    Wigan Warriors and Warrington Wolves will kickstart their season in Las Vegas next year

    Wigan Warriors and Warrington Wolves will kickstart their season in Las Vegas next year

    ‘It draws attention to our sport,’ says Dwyer. ‘The interest in Australia was really high last year and I think we will get a similar impact for our sport as well because it’s something new and different. To be involved in such a tier-one event can only be a positive for our sport.’

    More critical than taking the domestic league overseas, however, is raising the profile of the international game. Since the home World Cup in 2022, England have only played Test series against Tonga and Samoa, plus two mid-season matches with France.

    IMG are now looking at replacing the low-key mid-season internationals with a War of the Roses clash, reprising the Yorkshire and Lancashire fixture which was once a staple of the calendar, having seen the success of the State of Origin in Australia. England are also set to host world champions Australia next autumn in the first Ashes series in 21 years, with one match likely to be staged in London.

    ‘Where’s the growth for this sport from a global point of view? The international game is really key,’ admits Dwyer. ‘Rugby union is a long way ahead there, but we really feel there is growth potential there if we can make that work.

    ‘If the people can get behind an England team, even the casual fans. that’s important. England need to be playing the best teams as much as they can.’

    Growing international rugby league in England is a key focus of IMG within their 12-year plan

    Growing international rugby league in England is a key focus of IMG within their 12-year plan

    Dwyer has ruled out any radical rule changes in a desperate attempt to ignite interest in rugby league. ‘I’m not going to just introduce forward passes and make it like the NFL, or stick a club in Birmingham or Brighton, or do a Nines tournament or the rugby league equivalent of the Hundred,’ he insists.

    But he has defended the speed of IMG’s work, amid criticism from some quarters, with even Rugby League Commercial’s chief executive, Rhodri Jones, stating last month he wanted to see a ‘return on investment’, having paid IMG £450,000 to date.

    ‘Building a fanbase is not just click your fingers and there it is,’ adds Dwyer. ‘It is slow and steady to an extent. If this had been come in and do a, b and c and the sport will double in size, we’d have done a two-year deal and we’d be off doing the next project. But sport doesn’t work like that, especially in a very competitive market in that tier two.

    ‘That’s why we did a 12-year deal, but we are very much focused on growing the sport. I’m Australian and a rugby league fan, so this one is personal for me. I want to see this work because it’s a sport that I love.’

    Source link

  • Baby talk: Here’s how much I regret (or don’t regret) skipping these popular pregnancy trends, Lifestyle News

    Baby talk: Here’s how much I regret (or don’t regret) skipping these popular pregnancy trends, Lifestyle News

    Pregnancy is full of challenges, but I didn’t expect how hard it would be to separate wants and needs, especially once I got sucked into the “pregnant mums subculture” in Singapore. 

    I put that in air quotes because it’s the closest I’ve come to describing the vortex of kiasu-ness and consumerism that convinced me that I needed to maximise the experience with a whole new maternity closet and a photoshoot for the bump. I needed to sign up for prenatal barre classes, wallpaper the baby’s room, and speaking of the bump, create a belly cast to commemorate the journey. 

    Well, almost convinced me. Thanks to pregnancy’s demands on my time and wallet, I ended up skipping a few so-called essential experiences, such as the aforementioned photoshoot. Now that I’m five months postpartum, I feel distant enough from the experience to evaluate whether or not I’d made the right decision. 

    Skipping the maternity photoshoot

    A while back, one of our writers shared why she decided to forego a pre-wedding photoshoot. Like her, I wanted to challenge the notion that my pregnancy would be incomplete without one. What would we even do with the photos anyway?

    I don’t even like posting my face on Instagram, let alone posting photos of my bare, swollen belly. Knowing us, the pictures would either end up buried in Google Drive, or stuffed into a closet. 

    Still, I agree that a first pregnancy is a one-time event that deserves commemoration. But if we did a photoshoot for this pregnancy, we’d presumably have to do one for subsequent pregnancies so that all of our children feel equally important.

    Since we couldn’t guarantee that we’d have the time, extra cash, and energy for that, we decided that good ‘ol iPhone photos would suffice. 

    Regret-o-metre: 0/5. 

    Forgoing a babymoon

    Going on a babymoon — that is, a romantic getaway before the birth of our baby — was a must for me as a first-time parent. It’d be our last trip as a family of two. Our last trip where we wouldn’t have to bring a pack-n-play or wedge kid-friendly activities in our itinerary. 

    So why didn’t we go? Unfortunately, my husband and I had to move houses while I was pregnant, and given inflation and the increased GST, whatever we’d saved for a babymoon went into the cost of home renovations. 

    Now that the baby is here and we’re planning our first vacation for her, I regret skipping out on a babymoon more than ever. Not only do we have to plan baby-friendly activities into our schedule, but we also have to plan them around her eating and sleeping patterns (how naive I was to think that babies can tahan activities after 9pm on consecutive nights!).

    We need to find restaurants that can accommodate strollers, accommodations with refrigerators cold enough to store pumped breast milk, and speaking of pumping, I need to bring extra pump parts and bottles everywhere we go! 

    My one consolation is that once our baby grows up, we won’t need to bring so much barang with us overseas. But until then…

    Regret-o-metre: 500/5 

    Choosing a public hospital instead of a private ‘branded’ hospital 

    I could probably write a whole article on this, but more than once, someone went “huh?” when I told them we’d chosen KK Women’s and Children’s Hospital (KKH) as our maternity hospital. 

    To which I went “huh, why not?” in return. With over 4000 staff, and between 30 to 35 babies born on its premises daily, KKH is Singapore’s largest public hospital dedicated to healthcare for women and children.

    While it might be well-known for its range of maternity services, it isn’t exactly pampering: while private hospitals offer everything from limousine services, to silk bathrobes, at KKH, it’s go in, give birth, get out. (I was discharged the day after delivery once baby and myself completed the necessary tests.) 

    “Aren’t you afraid there won’t be enough beds for you to get a private ward?”

    “Can’t you afford something nicer?”

    “I heard the doctors and nurses will be too busy to take care of you since there are so many other people giving birth there.” 

    I had only one thing to say in response: “Sure, we can choose a private hospital, but if anything goes wrong, they’ll send us to KKH anyway so we might as well be there to begin with.”

    (Did you know that KKH has Southeast Asia’s largest NICU? And that not every maternity hospital has a blood bank? Not that we were expecting our baby to be admitted into the NICU or to need blood, but it was reassuring to know that we’d be in a well-resourced environment.)

    Regret-o-metre: 3/5. My maternity and birth experience at KKH was extremely no-frills, but I appreciate that it was cost-effective (doctors don’t charge professional fees at KKH!) and safe! Prior to choosing KKH, my husband and I explored a private hospital, but backed out once they told us that we’d have to top up to have neonatal specialists on standby.

    [[nid:672743]]

    At KKH, on the other hand, they’re around by default. As impatient as I felt undergoing a 36-hour labour, I felt at peace knowing that if anything went wrong, I was in a place that was well-staffed and well-equipped enough to attend to me. 

    So why only a three? Given the number of people who visit every day, waiting times were far longer than they are at a private hospital. I had to wait three weeks until I could get an appointment with my doctor of choice. And during our prenatal checkups, we’d have to wait at the pharmacy for an hour before getting our meds!

    I’m just thankful I didn’t have to queue at all to get a private ward once I gave birth, although that was probably due more to luck than anything else. 

    Not throwing a gender reveal party 

    You’d think that gender reveal parties are an American thing, but a couple of people actually asked us if we’d be doing one.

    Getting together with our families and loved ones to celebrate the imminent arrival of our child sounded nice, but we didn’t end up throwing a gender reveal party because firstly, we weren’t ready to shell out for custom cakes, balloons, and any other gender-reveal mechanisms, and secondly, we’re too impatient for surprises. 

    My husband and I are also rather private — why should something as special as finding out your child’s gender become up for public consumption? 

    In the end, we didn’t even reveal our child’s gender on our Instagram pregnancy announcement. If you want to know, wait till the child is born lor. 

    Regret-o-metre: 0/5

    Hard-launching my baby on Instagram

    Speaking of Instagram, I’ve spotted a growing trend on my feed: hard-launching a baby on Instagram. That is, posting a picture of the baby after it’s born, without any preempting. 

    As someone who announced my baby over Instagram, I totally get it.. Announcing a pregnancy invites a ton of unsolicited comments and advice, which is the last thing you need when you’re already tired, stressed, and overwhelmed with information.

    I even had a friend-turned-insurance agent take a sudden, suspicious interest in my life once she found out I was pregnant! (She offered to sell me insurance once I posted a birth announcement, so I guess she would have tried it regardless.) 

    Regret-o-metre: 2/5. My pregnancy announcement functioned much like a Bat Signal for “I need help”. Kaypoh questions and pantang pieces of advice aside, I greatly appreciated how other mums reached out with their secondhand goodies, postpartum care contacts, and listening ears! 

    Doing my makeup before giving birth

    There’s no bigger flex postpartum like giving birth without looking like you’ve just given birth. The key? Eyebrow embroidery, eyelash extensions, a Dyson Airwrap, and a hydrating face spray.

    I’ll admit that I used to hate on influencers for looking all glammed up in their hospital photos. How vain! I cluck. Aren’t there more important things to think about when you’re getting ready to give birth? 

    But now that I’ve experienced the horrors of a two-day labour, I understand the appeal of looking cute after giving birth. Let’s face it, you’ll probably feel demolished afterward.

    Between looking after a newborn, healing from your wounds, and possibly learning to breastfeed, you’ll have precious few opportunities to look cute in the next few weeks, if not months. If you want to look good on your last day before the sleepless nights commence, that’s nobody’s business but your own. 

    Regret-o-metre: 4/5

    [[nid:706705]]

    This article was first published in Wonderwall.sg.

    Source link

  • Baby talk: Here’s how much I regret (or don’t regret) skipping these popular pregnancy trends, Lifestyle News

    Baby talk: Here’s how much I regret (or don’t regret) skipping these popular pregnancy trends, Lifestyle News

    Pregnancy is full of challenges, but I didn’t expect how hard it would be to separate wants and needs, especially once I got sucked into the “pregnant mums subculture” in Singapore. 

    I put that in air quotes because it’s the closest I’ve come to describing the vortex of kiasu-ness and consumerism that convinced me that I needed to maximise the experience with a whole new maternity closet and a photoshoot for the bump. I needed to sign up for prenatal barre classes, wallpaper the baby’s room, and speaking of the bump, create a belly cast to commemorate the journey. 

    Well, almost convinced me. Thanks to pregnancy’s demands on my time and wallet, I ended up skipping a few so-called essential experiences, such as the aforementioned photoshoot. Now that I’m five months postpartum, I feel distant enough from the experience to evaluate whether or not I’d made the right decision. 

    Skipping the maternity photoshoot

    A while back, one of our writers shared why she decided to forego a pre-wedding photoshoot. Like her, I wanted to challenge the notion that my pregnancy would be incomplete without one. What would we even do with the photos anyway?

    I don’t even like posting my face on Instagram, let alone posting photos of my bare, swollen belly. Knowing us, the pictures would either end up buried in Google Drive, or stuffed into a closet. 

    Still, I agree that a first pregnancy is a one-time event that deserves commemoration. But if we did a photoshoot for this pregnancy, we’d presumably have to do one for subsequent pregnancies so that all of our children feel equally important.

    Since we couldn’t guarantee that we’d have the time, extra cash, and energy for that, we decided that good ‘ol iPhone photos would suffice. 

    Regret-o-metre: 0/5. 

    Forgoing a babymoon

    Going on a babymoon — that is, a romantic getaway before the birth of our baby — was a must for me as a first-time parent. It’d be our last trip as a family of two. Our last trip where we wouldn’t have to bring a pack-n-play or wedge kid-friendly activities in our itinerary. 

    So why didn’t we go? Unfortunately, my husband and I had to move houses while I was pregnant, and given inflation and the increased GST, whatever we’d saved for a babymoon went into the cost of home renovations. 

    Now that the baby is here and we’re planning our first vacation for her, I regret skipping out on a babymoon more than ever. Not only do we have to plan baby-friendly activities into our schedule, but we also have to plan them around her eating and sleeping patterns (how naive I was to think that babies can tahan activities after 9pm on consecutive nights!).

    We need to find restaurants that can accommodate strollers, accommodations with refrigerators cold enough to store pumped breast milk, and speaking of pumping, I need to bring extra pump parts and bottles everywhere we go! 

    My one consolation is that once our baby grows up, we won’t need to bring so much barang with us overseas. But until then…

    Regret-o-metre: 500/5 

    Choosing a public hospital instead of a private ‘branded’ hospital 

    I could probably write a whole article on this, but more than once, someone went “huh?” when I told them we’d chosen KK Women’s and Children’s Hospital (KKH) as our maternity hospital. 

    To which I went “huh, why not?” in return. With over 4000 staff, and between 30 to 35 babies born on its premises daily, KKH is Singapore’s largest public hospital dedicated to healthcare for women and children.

    While it might be well-known for its range of maternity services, it isn’t exactly pampering: while private hospitals offer everything from limousine services, to silk bathrobes, at KKH, it’s go in, give birth, get out. (I was discharged the day after delivery once baby and myself completed the necessary tests.) 

    “Aren’t you afraid there won’t be enough beds for you to get a private ward?”

    “Can’t you afford something nicer?”

    “I heard the doctors and nurses will be too busy to take care of you since there are so many other people giving birth there.” 

    I had only one thing to say in response: “Sure, we can choose a private hospital, but if anything goes wrong, they’ll send us to KKH anyway so we might as well be there to begin with.”

    (Did you know that KKH has Southeast Asia’s largest NICU? And that not every maternity hospital has a blood bank? Not that we were expecting our baby to be admitted into the NICU or to need blood, but it was reassuring to know that we’d be in a well-resourced environment.)

    Regret-o-metre: 3/5. My maternity and birth experience at KKH was extremely no-frills, but I appreciate that it was cost-effective (doctors don’t charge professional fees at KKH!) and safe! Prior to choosing KKH, my husband and I explored a private hospital, but backed out once they told us that we’d have to top up to have neonatal specialists on standby.

    [[nid:672743]]

    At KKH, on the other hand, they’re around by default. As impatient as I felt undergoing a 36-hour labour, I felt at peace knowing that if anything went wrong, I was in a place that was well-staffed and well-equipped enough to attend to me. 

    So why only a three? Given the number of people who visit every day, waiting times were far longer than they are at a private hospital. I had to wait three weeks until I could get an appointment with my doctor of choice. And during our prenatal checkups, we’d have to wait at the pharmacy for an hour before getting our meds!

    I’m just thankful I didn’t have to queue at all to get a private ward once I gave birth, although that was probably due more to luck than anything else. 

    Not throwing a gender reveal party 

    You’d think that gender reveal parties are an American thing, but a couple of people actually asked us if we’d be doing one.

    Getting together with our families and loved ones to celebrate the imminent arrival of our child sounded nice, but we didn’t end up throwing a gender reveal party because firstly, we weren’t ready to shell out for custom cakes, balloons, and any other gender-reveal mechanisms, and secondly, we’re too impatient for surprises. 

    My husband and I are also rather private — why should something as special as finding out your child’s gender become up for public consumption? 

    In the end, we didn’t even reveal our child’s gender on our Instagram pregnancy announcement. If you want to know, wait till the child is born lor. 

    Regret-o-metre: 0/5

    Hard-launching my baby on Instagram

    Speaking of Instagram, I’ve spotted a growing trend on my feed: hard-launching a baby on Instagram. That is, posting a picture of the baby after it’s born, without any preempting. 

    As someone who announced my baby over Instagram, I totally get it.. Announcing a pregnancy invites a ton of unsolicited comments and advice, which is the last thing you need when you’re already tired, stressed, and overwhelmed with information.

    I even had a friend-turned-insurance agent take a sudden, suspicious interest in my life once she found out I was pregnant! (She offered to sell me insurance once I posted a birth announcement, so I guess she would have tried it regardless.) 

    Regret-o-metre: 2/5. My pregnancy announcement functioned much like a Bat Signal for “I need help”. Kaypoh questions and pantang pieces of advice aside, I greatly appreciated how other mums reached out with their secondhand goodies, postpartum care contacts, and listening ears! 

    Doing my makeup before giving birth

    There’s no bigger flex postpartum like giving birth without looking like you’ve just given birth. The key? Eyebrow embroidery, eyelash extensions, a Dyson Airwrap, and a hydrating face spray.

    I’ll admit that I used to hate on influencers for looking all glammed up in their hospital photos. How vain! I cluck. Aren’t there more important things to think about when you’re getting ready to give birth? 

    But now that I’ve experienced the horrors of a two-day labour, I understand the appeal of looking cute after giving birth. Let’s face it, you’ll probably feel demolished afterward.

    Between looking after a newborn, healing from your wounds, and possibly learning to breastfeed, you’ll have precious few opportunities to look cute in the next few weeks, if not months. If you want to look good on your last day before the sleepless nights commence, that’s nobody’s business but your own. 

    Regret-o-metre: 4/5

    [[nid:706705]]

    This article was first published in Wonderwall.sg.

    Source link

  • Baby talk: Here’s how much I regret (or don’t regret) skipping these popular pregnancy trends, Lifestyle News

    Baby talk: Here’s how much I regret (or don’t regret) skipping these popular pregnancy trends, Lifestyle News

    Pregnancy is full of challenges, but I didn’t expect how hard it would be to separate wants and needs, especially once I got sucked into the “pregnant mums subculture” in Singapore. 

    I put that in air quotes because it’s the closest I’ve come to describing the vortex of kiasu-ness and consumerism that convinced me that I needed to maximise the experience with a whole new maternity closet and a photoshoot for the bump. I needed to sign up for prenatal barre classes, wallpaper the baby’s room, and speaking of the bump, create a belly cast to commemorate the journey. 

    Well, almost convinced me. Thanks to pregnancy’s demands on my time and wallet, I ended up skipping a few so-called essential experiences, such as the aforementioned photoshoot. Now that I’m five months postpartum, I feel distant enough from the experience to evaluate whether or not I’d made the right decision. 

    Skipping the maternity photoshoot

    A while back, one of our writers shared why she decided to forego a pre-wedding photoshoot. Like her, I wanted to challenge the notion that my pregnancy would be incomplete without one. What would we even do with the photos anyway?

    I don’t even like posting my face on Instagram, let alone posting photos of my bare, swollen belly. Knowing us, the pictures would either end up buried in Google Drive, or stuffed into a closet. 

    Still, I agree that a first pregnancy is a one-time event that deserves commemoration. But if we did a photoshoot for this pregnancy, we’d presumably have to do one for subsequent pregnancies so that all of our children feel equally important.

    Since we couldn’t guarantee that we’d have the time, extra cash, and energy for that, we decided that good ‘ol iPhone photos would suffice. 

    Regret-o-metre: 0/5. 

    Forgoing a babymoon

    Going on a babymoon — that is, a romantic getaway before the birth of our baby — was a must for me as a first-time parent. It’d be our last trip as a family of two. Our last trip where we wouldn’t have to bring a pack-n-play or wedge kid-friendly activities in our itinerary. 

    So why didn’t we go? Unfortunately, my husband and I had to move houses while I was pregnant, and given inflation and the increased GST, whatever we’d saved for a babymoon went into the cost of home renovations. 

    Now that the baby is here and we’re planning our first vacation for her, I regret skipping out on a babymoon more than ever. Not only do we have to plan baby-friendly activities into our schedule, but we also have to plan them around her eating and sleeping patterns (how naive I was to think that babies can tahan activities after 9pm on consecutive nights!).

    We need to find restaurants that can accommodate strollers, accommodations with refrigerators cold enough to store pumped breast milk, and speaking of pumping, I need to bring extra pump parts and bottles everywhere we go! 

    My one consolation is that once our baby grows up, we won’t need to bring so much barang with us overseas. But until then…

    Regret-o-metre: 500/5 

    Choosing a public hospital instead of a private ‘branded’ hospital 

    I could probably write a whole article on this, but more than once, someone went “huh?” when I told them we’d chosen KK Women’s and Children’s Hospital (KKH) as our maternity hospital. 

    To which I went “huh, why not?” in return. With over 4000 staff, and between 30 to 35 babies born on its premises daily, KKH is Singapore’s largest public hospital dedicated to healthcare for women and children.

    While it might be well-known for its range of maternity services, it isn’t exactly pampering: while private hospitals offer everything from limousine services, to silk bathrobes, at KKH, it’s go in, give birth, get out. (I was discharged the day after delivery once baby and myself completed the necessary tests.) 

    “Aren’t you afraid there won’t be enough beds for you to get a private ward?”

    “Can’t you afford something nicer?”

    “I heard the doctors and nurses will be too busy to take care of you since there are so many other people giving birth there.” 

    I had only one thing to say in response: “Sure, we can choose a private hospital, but if anything goes wrong, they’ll send us to KKH anyway so we might as well be there to begin with.”

    (Did you know that KKH has Southeast Asia’s largest NICU? And that not every maternity hospital has a blood bank? Not that we were expecting our baby to be admitted into the NICU or to need blood, but it was reassuring to know that we’d be in a well-resourced environment.)

    Regret-o-metre: 3/5. My maternity and birth experience at KKH was extremely no-frills, but I appreciate that it was cost-effective (doctors don’t charge professional fees at KKH!) and safe! Prior to choosing KKH, my husband and I explored a private hospital, but backed out once they told us that we’d have to top up to have neonatal specialists on standby.

    [[nid:672743]]

    At KKH, on the other hand, they’re around by default. As impatient as I felt undergoing a 36-hour labour, I felt at peace knowing that if anything went wrong, I was in a place that was well-staffed and well-equipped enough to attend to me. 

    So why only a three? Given the number of people who visit every day, waiting times were far longer than they are at a private hospital. I had to wait three weeks until I could get an appointment with my doctor of choice. And during our prenatal checkups, we’d have to wait at the pharmacy for an hour before getting our meds!

    I’m just thankful I didn’t have to queue at all to get a private ward once I gave birth, although that was probably due more to luck than anything else. 

    Not throwing a gender reveal party 

    You’d think that gender reveal parties are an American thing, but a couple of people actually asked us if we’d be doing one.

    Getting together with our families and loved ones to celebrate the imminent arrival of our child sounded nice, but we didn’t end up throwing a gender reveal party because firstly, we weren’t ready to shell out for custom cakes, balloons, and any other gender-reveal mechanisms, and secondly, we’re too impatient for surprises. 

    My husband and I are also rather private — why should something as special as finding out your child’s gender become up for public consumption? 

    In the end, we didn’t even reveal our child’s gender on our Instagram pregnancy announcement. If you want to know, wait till the child is born lor. 

    Regret-o-metre: 0/5

    Hard-launching my baby on Instagram

    Speaking of Instagram, I’ve spotted a growing trend on my feed: hard-launching a baby on Instagram. That is, posting a picture of the baby after it’s born, without any preempting. 

    As someone who announced my baby over Instagram, I totally get it.. Announcing a pregnancy invites a ton of unsolicited comments and advice, which is the last thing you need when you’re already tired, stressed, and overwhelmed with information.

    I even had a friend-turned-insurance agent take a sudden, suspicious interest in my life once she found out I was pregnant! (She offered to sell me insurance once I posted a birth announcement, so I guess she would have tried it regardless.) 

    Regret-o-metre: 2/5. My pregnancy announcement functioned much like a Bat Signal for “I need help”. Kaypoh questions and pantang pieces of advice aside, I greatly appreciated how other mums reached out with their secondhand goodies, postpartum care contacts, and listening ears! 

    Doing my makeup before giving birth

    There’s no bigger flex postpartum like giving birth without looking like you’ve just given birth. The key? Eyebrow embroidery, eyelash extensions, a Dyson Airwrap, and a hydrating face spray.

    I’ll admit that I used to hate on influencers for looking all glammed up in their hospital photos. How vain! I cluck. Aren’t there more important things to think about when you’re getting ready to give birth? 

    But now that I’ve experienced the horrors of a two-day labour, I understand the appeal of looking cute after giving birth. Let’s face it, you’ll probably feel demolished afterward.

    Between looking after a newborn, healing from your wounds, and possibly learning to breastfeed, you’ll have precious few opportunities to look cute in the next few weeks, if not months. If you want to look good on your last day before the sleepless nights commence, that’s nobody’s business but your own. 

    Regret-o-metre: 4/5

    [[nid:706705]]

    This article was first published in Wonderwall.sg.

    Source link