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  • Banning cellphones in schools gains popularity in red and blue states

    Banning cellphones in schools gains popularity in red and blue states

    LITTLE ROCK, Ark. — Arkansas’ Republican Gov. Sarah Huckabee Sanders and California’s Democratic Gov. Gavin Newsom have little in common ideologically, but the two have both been vocal supporters of an idea that’s been rapidly gaining bipartisan ground in the states: Students’ cellphones need to be banned during the school day.

    At least eight states have enacted such bans over the past two years, and proposals are being considered in several more states this year.

    Here is a look at the push by states for such bans.

    The push for cellphone bans has been driven by concerns about the impact screen time has on children’s mental health and complaints from teachers that cellphones have become a constant distraction in the classroom.

    Surgeon General Dr. Vivek Murthy, who has called on Congress to require warning labels on social media platforms about their effects on young people’s lives, has said schools need to provide phone-free times.

    Nationally, 77% of U.S. schools say they prohibit cellphones at school for non-academic use, according to the National Center for Education Statistics. But that number is misleading. It does not mean students are following those bans or all those schools are enforcing them.

    Kim Whitman, co-founder of the Phone Free Schools Movement, said the issue is catching on because parents and teachers in both red and blue states are struggling with the consequences of kids on mobile devices.

    “It doesn’t matter if you live in a big city or a rural town, urban or suburban, all children are struggling and need that seven-hour break from the pressures of phones and social media during the school day,” she said.

    At least eight states — California, Florida, Indiana, Louisiana, Minnesota, Ohio, South Carolina and Virginia — have enacted measures banning or restricting students’ use of cellphones in schools.

    The policies range widely. Florida was the first state to crack down on phones in school, passing a 2023 law that requires all public schools to ban cellphone use during class time and block access to social media on district Wi-Fi.

    A 2024 California law requires the state’s nearly 1,000 school districts to create their own cellphone policies by July 2026.

    Several other states haven’t banned phones, but have encouraged school districts to enact such restrictions or have provided funding to store phones during the day.

    Sanders announced a pilot program last year providing grants to schools that adopt phone-free policies, and more than 100 schools signed on. In her state of the state address this week, Sanders proposed an outright ban.

    “We will ban cellphones in our schools, bell to bell, so that our kids are not distracted, in class or out of it,” Sanders said.

    Other governors recently calling for bans include Kelly Ayotte of New Hampshire, who was sworn in this month, Iowa Gov. Kim Reynolds and Nebraska Gov. Jim Pillen. New York Gov. Kathy Hochul has suggested she’ll seek a statewide policy, but has not offered specifics.

    The cellphone bans have faced opposition from some parents who say they need to be able to contact their children directly in case of emergency.

    Some parents have pointed to recent school shootings where having access to cellphones was the only way some students were able to communicate with loved ones for what they thought might be the last time.

    But supporters of the bans have noted that students’ phones could pose additional dangers during an emergency by distracting students or by revealing their location during an active shooter situation.

    Parents opposed to the ban have also said they want their children to have access to their phones for other needs, such as coordinating transportation.

    Keri Rodrigues, president of the National Parents Union, said she agrees about the dangers of social media on children but that the bans sought by states are taking too broad of an approach. Banning the devices during the school day is not going to solve underlying issues like bullying or the dangers of social media, she said.

    “We have not done our job as grown-ups to try to teach our kids the skills they need to actually navigate this technology,” she said. “We’ve just kicked the can down the road and thrown them into the deep end of the pool when they’re by themselves after school.”

    ___

    Associated Press writers Hannah Fingerhut, Margery Beck, Holly Ramer and Anthony Izaguire contributed to this report.

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  • Smart bird feeders gain popularity and spark interest in bird-watching

    Smart bird feeders gain popularity and spark interest in bird-watching

    CONCORD, N.H. — Marin Plank truly had no interest in birds when she gave her husband a camera-equipped bird feeder for his birthday. But by Christmas, she had become so obsessed with birds that most of the gifts she received this year — books, stickers, notecards — were related.

    “This is who I am now,” she said.

    Acquaintances have stopped Plank on the street to discuss the bird photos she shares on Facebook. From copious amounts of research, she now knows the best birdseed blend and has a premium membership to a store that delivers giant bags of it to her Delaware home.

    It all started when she got her first postcard from the Bird Buddy app, which provides photos and video clips that can be downloaded or shared.

    “You’ve just got to click, and then the bird is in your face looking at you and mugging for you, and it’s like your own little private show,” she said. “Something about their little eyes and their goofy little faces just drew me in, and now I’m a bird enthusiast.”

    While North American bird populations decline dramatically, paradoxically, the number of people watching them has increased. While the coronavirus pandemic spurred many people to head outside in search of birds, for others, smart feeders that snap photos and video of backyard visitors have brought the hobby inside.

    “It really delivers value with very little input,” said Franci Zidar, founder and CEO of Bird Buddy, which has sold 350,000 smart bird feeders since 2022. “If you’re actually kind of a hardcore bird watcher, that can be a very demanding hobby. There are, however, 20 to 30 species of birds in most U.S. backyards that people either don’t really know or appreciate.”

    Several other companies, including Birdfy, make similar bird feeders that are mounted with cameras. And while standard bird feeders tap into people’s altruistic sides by allowing users to take care of animals, smart feeders take it a step further, Zidar said.

    “Ultimately, I think it marries two really beautiful things. One is your need to nurture and to give back and to connect with nature, and the other one is to kind of see it and appreciate it,” he said.

    Bird Buddy has proven so successful that the company is expanding its portfolio to include a tiny flower-shaped camera called Petal, and Wonder Blocks, which can be assembled to provide habitats for butterflies and other insects. Details were announced Monday at CES, formerly known as the Consumer Electronics show, in Las Vegas, with a Kickstarter campaign this spring.

    “Let’s not ask people to do crazy things, because they won’t. Let’s just give them value by just pointing a camera into this beautiful natural space,” Zidar said. “We’ll give you the drama, the happenings, the life that’s happening in that corner of your home.”

    In Ipswich, Massachusetts, Judy Ashley already had 11 bird feeders in her yard when she got a Bird Buddy last year. She has taken down some of the older feeders in hopes of attracting more birds to the camera to capture photos of those hanging out lately in her yard, especially a yellow-throated warbler, which is rarely seen in New England. She finally succeeded on Monday.

    “What’s amazing is how close you can see the details of backyard birds that you just wouldn’t see if you just stood there for hours with binoculars,” she said. “You just realize how amazing nature is.”

    Rachel Matthews in Austin, Texas, has three camera-equipped feeders, including one specifically for hummingbirds. While she grew up with bird feeders, the smart feeders have increased her interest, she said.

    “I love having the camera, and I see detail that even with my binoculars I’d never seen,” she said. “The female cardinals with their red eyebrows and little feathers — it’s just phenomenal.”

    In November, the National Audubon Society announced a partnership with Bird Buddy to increase awareness about bird conservation. The arrangement could provide a pathway to get data from the company’s community science platform to scientists, said Nicolas Gonzalez, a spokesperson for the Audubon Society.

    “We’re eager to see how smart feeders and kind of just the whole bird-feeding industry can continue fostering this appreciation for birds and nature,” he said.

    In Delaware, Plank has grown attached to specific visitors to her feeder — a “badass” female Red-winged blackbird, a tufted titmouse who she said seems to know he’s handsome and blue jays who act like “drunk uncles.”

    “I give them these personalities in my mind, and it’s about having them right in front of my face, doing their little silly things,” she said. “That really has drawn me in.”

    So, too, have the frequent alerts and notifications she gets on her phone.

    “It’s just like a little spark of joy,” she said. “There’s something about being interrupted to remind you about this little part of the world that is just really lovely.”

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  • Water sports gain popularity in China, boosting new wave of consumption-Xinhua

    NANJING, Dec. 1 (Xinhua) — Water sports such as sailing, canoeing and rowing have become more and more popular in Jiangsu Province in recent years, as over 60 athletes in 23 teams nationwide competed in the 2024 national motorboat racing competition for youth U-18 and U-15 at the West Taihu Lake in Changzhou in November.

    Liu Mingjie, from Changzhou, said that the West Taihu Lake’s expansive views and picturesque surroundings make it a great location for small and medium-sized water sports events.

    In Changzhou, the annual water sports season began last year and features a number of competitions, including sailing, kayaking and motorboat races. In Suzhou, over 10,000 tourists engaged in a range of water sports such as windsurfing, paddle-boarding, and sailboarding at Jinji Lake during this summer vacation.

    Meanwhile, Jiangsu established a provincial innovation and development center for water sports this year, combining professional training and digital research of water sports with the development of sports and tourism. The province also organized related events like college student rowing competitions and dragon boat races in some well-known scenic areas, which can encourage national fitness and ignite new consumption waves, allowing more citizens to enjoy the charm of water sports.

    “I’ve met many like-minded people whether in whitewater rafting or relaxed sailing. We can inspire each other and share unforgettable memories together,” said Li Jinsong, a sailing enthusiast from Jiangsu, added that a key motivation driving water sports for many is the desire to discuss its trends on social media.

    Equipment sales also have increased along with the popularity of water sports. Liu Lin, the director of human resources from Bestway (Nantong) Recreation Corp., which produces outdoor sports and leisure products in Jiangsu’s Nantong, said that sales of company’s water sports equipment have increased annually over the past five years, especially for small and medium-sized products such as surfboards, diving goggles, swim rings and small floating rafts.

    According to an industry development report on China’s outdoor sports released in October, the consumer group of national surfing and paddle-boarding exceeds 1 million, with a total consumption scale of over 1 billion yuan (138 million U.S. dollars).

    Water sports have gradually become a new trend due to the growing public awareness of health and fitness, according to Sun Derong, the secretary-general of Jiangsu Yachting Association. “International competitions like the Olympics and Asian Games also contribute to this trend.”

    In November, Jiangsu issued the guidelines to promote the development of water sports and boost its related consumption, with a focus on cultivating new consumption patterns and scenarios related to water sports. It also plans to support some centers for water sports and leisure activities to expand diversified services, including teaching, training, tourism, vacation and entertainment.

    “The water sports industry is one of the important forces to promote China’s sports and leisure sector. It can contribute to meeting the needs of people’s outdoor recreational activities, stimulating sports-related spending and promoting the integration of national fitness and national health initiatives,” said Cheng Junjie from the Jiangsu Provincial Academy of Social Sciences.

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  • Beyond The Buffet: The Rising Popularity Of Interactive And Experience-Based Catering

    Beyond The Buffet: The Rising Popularity Of Interactive And Experience-Based Catering

    In a world invested in experiences, the face of catering has evolved, moving beyond just whipping up dishes. Consumers now seek to create unique and special moments across various facets of life, and food falls squarely within that realm. Traditional buffets, corporate events, weddings, and large-scale gatherings are making way for a more immersive and personalized dining experience, unlocking a new age of catering that combines artistry, customization, and entertainment, allowing guests to interact with their food in multiple ways.
    The increasing demand for customized experiences is a strong catalyst for the rise of interactive catering. From DIY taco bars, pasta stations, or sushi counters to choosing ingredients, portion sizes, and how meals should be prepared, today’s discerning consumers have the power to decide. Guided by the philosophy of guest curation, this interactive dining experience teaches guests to eat more consciously. Extending beyond taste to accommodate dietary restrictions and preferences, interactive catering is designed to be inclusive and appealing to a larger audience. Vegetarian, vegan, gluten-free, or allergy-sensitive options can be seamlessly incorporated, ensuring everyone feels considered and valued.
    Also Read: 7 Foods You Should Start Having Before Your Wedding For A Dazzling Bridal Glow

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    Photo Credit: iStock

    Elevating the concept of experience-based catering, some caterers and event planners are curating themed experiences that engage all five senses: taste, touch, sight, sound, and smell. For example, a Mediterranean-themed event might incorporate architectural elements and music to complement its carefully curated menu, drawing inspiration from Greek and Italian cultural and culinary heritage, transporting guests to the Mediterranean coasts. These multi-sensory experiences enhance the enjoyment of meals and create lasting memories for guests.
    The grazing table is another significant trend, offering a feast for both the eyes and palate. According to industry trends, grazing tables have steadily gained popularity as an eco-friendly alternative to traditional catering. Adorned with artisanal cheeses, gourmet dips, cured meats, fresh fruits, and handpicked dishes to suit all tastes, these installations promise effortless elegance. Perfect for house parties, family gatherings, and even corporate events, grazing tables elevate casual dining to a new level. They offer variety for guests without the formality of a seated meal or the repetitive nature of a standard buffet. Carefully arranged spreads encourage conversation and interaction and are ideal for small gatherings where the food is as much a part of the experience as the company.

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    Photo Credit: iStock

    The Flying Buffet is well-suited for informal, long-duration events like game nights, movie marathons, or live match screenings, all of which are trending. With the rise of lowbrow entertainment-from streaming movie nights to football watch parties-the Flying Buffet model could dominate contemporary catering. Offering a diverse range of individually portioned gourmet dishes, such as Burmese Khow Suey, Biryani, Edamame Risotto, and Black Bean Tofu, Flying Buffets deliver food hot and fresh. The variety of dishes excites and intrigues guests, adding to the overall experience.
    Blending food with performance, live cooking stations have also gained significant popularity at both casual and upscale events. Besides providing chefs an opportunity to showcase their culinary skills, preparing food in front of guests adds a theatrical element that captures attention and stimulates the senses. Watching a mixologist create a signature cocktail, for instance, becomes part of the event’s entertainment. It also helps guests develop a deeper appreciation for the craft through interactive Q&A sessions about ingredients and techniques.
    Also Read: The Buffet Guide: 7 Smart Ways To Make The Most Of Your Buffet Meal

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    How could ready-made food compare to irresistibly attractive, mouth-watering, Insta-worthy cocktails or lavish dessert bars? The answer lies in the presentation. Colorful smoothie bowls, extravagant flaming desserts, or beautifully decorated, bite-sized authentic dishes provide that extra punch to the catering experience, enhancing its appeal on social media. With increasing health awareness and the growing trend towards sustainability, the demand for farm-to-table catering-a practice focused on using fresh, organic, and seasonal ingredients – has also risen.
    Today’s changing preferences for safer and greener options align with emerging wellness trends that emphasize ethics and morality in food consumption. Ultimately, the future of catering is about blending tradition with innovation, and the possibilities are endless. The horizon is filled with exciting opportunities, from virtual reality dining experiences to AI-assisted customizations. In a world where inclusivity is increasingly emphasized, interactive catering offers a platform for personalization that was once missing from the conventional buffet. In this new era of catering, food is no longer just fuel for the event – it is the event itself.

    About The Author: Anjali Midha is a chef and owner of Kitchen Roast, a boutique catering company.

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  • Volleyball popularity at all-time high for girls amid US Olympic success and college game’s exposure

    Volleyball popularity at all-time high for girls amid US Olympic success and college game’s exposure

    OMAHA, Neb. (AP) — As summer turns to fall, a repurposed industrial building on the southwest side of Omaha becomes a hive of activity.

    More than 200 girls ages 11 to 14 in T-shirts, shorts and kneepads rotate among eight practice courts at the Premier Nebraska Volleyball facility. They worked on skills like passing, setting and hitting. Coaches — on a recent evening all but one were women and most were former college players — gave instruction and encouragement in equal parts.

    Similar scenes are playing out across the country as youngsters begin preparing for fall tryouts and a competitive season that runs from January to April for most teams.

    Remi Christiansen, one of the girls training at Premier Nebraska, took up the sport three years ago and immediately showed promise as a setter. She has played on the club’s top 13U and 14U teams and will try out in the 15U division with the goal of playing for her high school next year and later in college.

    “I like how high intensity it is,” Remi said. “You really have to be ready for anything — whether it’s reactionary or being able to communicate on the court.”

    Girls volleyball has never been so popular in the United States. Participation has increased every year since at least 1980 (excluding the 2020-21 pandemic year), and growth has accelerated the past decade. The number of girls high school volleyball players hit an all-time high of 470,488 in 2022-23, a figure second only to outdoor track and field (486,355), according to the National Federation of State High School Associations.

    Girls high school basketball, the most comparable sport in roster size, has trailed volleyball in participation since 2014-15. More girls play high school volleyball than basketball in all but nine states.

    USA Volleyball reported a record 333,208 junior girls (ages 11-18) registered with clubs as of July, an increase of 40% since 2013-14. Most of those players also are on their school teams. Still more play in programs at the YMCA, which does not track participation.

    Explaining the popularity

    Mila Anderson, who will play on one of Premier’s 12U teams, is training as a middle blocker and outside hitter. She also plays basketball, but volleyball is her favorite sport.

    “It’s a lot more thrilling,” she said. “Especially with the long rallies, you have to be aware and keep up. After a tiring one, it’s really exciting when I get to put down that last ball and get the game point.”

    A confluence of factors has fueled the sport’s rise.

    Until about 20 years ago, there were more opportunities for girls to play basketball and soccer. The number of junior clubs registered with USA Volleyball has nearly doubled, rising from 1,750 in 2004-05 to 3,880 in 2023-24.

    The increased participation has coincided with the United States’ emergence as a world power in the sport. Team USA has medaled in five straight Olympics, including gold in 2020 and silver this year in Paris. And the amount of exposure college volleyball receives on television and social media is unprecedented.

    Players and coaches said the sport itself, with its energy and emphasis on teamwork, resonates with many girls, players and coaches said.

    Four-time Olympian Jordan Larson said she preferred volleyball over basketball growing up because she could avoid contact with opposing players.

    “I don’t want to take elbows. That doesn’t seem fun for me, personally,” she said. “But there is a way in volleyball you can still show that assertiveness, that leadership — but with a layer of elegance that comes along with it.”

    Tatum Anderson, mother of Mila and one of the top high school players in Nebraska in the early 2000s before she starred as a libero at Missouri and trained with the national team, said the sense of connectedness appeals to girls.

    “Everybody can bring a different skill and strength to the court but at the end of the day it takes the whole team,” she said. “Caitlin Clark is a perfect example. She can take over a (basketball) game by herself — assists, rebounds and points. In volleyball, not one person can take over a game. You can get a great outside hitter that can take over and give you offense, but you still need defense, you still need a great setter, you still need a lot of other components.”

    Of course, any sport can help build confidence and self-esteem that can carry into adulthood. Those benefits are magnified in the high-energy volleyball culture where teammates thrive on celebrating each other’s accomplishments, Tatum Anderson said.

    “That’s huge when you’re raising a daughter — women supporting women,” she said.

    Increasing diversity

    As with other sports, the time commitment and expense of club volleyball increases as players move up competitive levels.

    At Premier, a player on one of its 11U through 18U teams will have a minimum of two two-hour practices per week, play in six local tournaments and as many as three out-of-town tournaments. Club director Shannon Smolinski said annual fees range from $2,000 to $3,000, not including travel and the expense of offseason training opportunities.

    Asked to describe the club scene when she started in the sport, Olympian Haleigh Washington said, “White. Volleyball was very white.”

    Washington, who is Black, said she sold candles, gift cards and candy bars to help pay her fees when she was growing up in Colorado Springs and playing for the Colorado Juniors in nearby Monument. She said she knew of no teammates who had to raise funds like she did. Washington also said her club provided generous financial assistance.

    “I’ve always seen it as, yes, a very privileged sport because if you want to compete and play against the best of the best you need to have shoes, kneepads and usually ankle braces, a good net, a good gym that’s regulation size and access to lots of balls,” she said.

    USA Volleyball does not break down the racial makeup of its registered junior players. Among its 400,000 players, coaches and staff at all levels, about 23% are people of color.

    Premier’s Smolinski said it’s common for clubs to provide need-based financial aid so players who want to join are not turned away. USA Volleyball supports a program called “Starlings,” which brings volleyball to underserved communities in urban areas and on American Indian reservations, and it started a program called “Try Volleyball” that offers kids and their families a chance to to try the sport for free.

    There are three professional leagues i n the U.S. now. League One Volleyball (LOVB), which owns 54 junior clubs with more than 14,000 players in addition to a pro league that begins its first season in January, has a foundation focused on increasing access to players of all socioeconomic status.

    LOVB CEO and co-founder Katlyn Gao said a portion of revenue generated from sponsorships is directed to programs that will bring the sport to disadvantaged communities.

    “I think club volleyball is an incredible community and it’s also true not everybody has access to it, whether it’s financial or geographic, whatever that might mean,” Gao said. “Access is at the center of the vision for what we are trying to achieve.”



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