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Tag: Promotes

  • Eastern Railway Promotes Safer, Healthier Food At Stations With FSSAI Training

    Eastern Railway Promotes Safer, Healthier Food At Stations With FSSAI Training

    In an important step towards promoting safer and healthier food at railway stations, Eastern Railway (ER) recently conducted a comprehensive Food Safety Training and Certification (FoSTaC) session. Held on December 29, 2023, this initiative aims to enhance food safety standards across ER’s vast network of stations, canteens, and other establishments. The workshop is part of the nationwide “Eat Right Campus and Station” campaign, spearheaded by the Food Safety and Standards Authority of India (FSSAI).

    This training session, hosted at the Joint Food Safety Commissioner’s office in Kolkata, was attended by senior officials from Eastern Railway and the Indian Railway Catering and Tourism Corporation (IRCTC). Among the attendees were Dr Anupam Sett, Additional Chief Medical Director of ER, Dr Sanghamitra Chatterjee, Additional Chief Medical Superintendent of ER, and Manoj Kumar Singh, Chief General Manager of IRCTC Eastern Zone. The session was led by Professor Deborshi De, a leading food safety expert, in collaboration with Parikshan, FSSAI’s training partner.

    Kausik Mitra, Chief Public Relations Officer (CPRO) of ER, highlighted that this training program was designed to support the implementation of FSSAI’s high standards for food safety. It aimed to equip Food Business Operators (FBOs) and food handlers from key stations, including the General Manager’s Staff Canteen, B.R. Singh Hospital, and stations like Kolkata, Baharampore Court, and Murshidabad, with essential skills and certification in food safety.

    The workshop covered a range of topics critical for ensuring the safety and quality of food. Participants learned about food safety regulations, hygiene practices, waste management, and the importance of promoting healthy and sustainable food. This aligns with FSSAI’s broader objectives to create awareness around nutritious, safe, and environmentally friendly food practices. The “Eat Right Campus” and “Eat Right Station” initiatives, which target campuses, hospitals, workplaces, and stations, aim to foster healthier eating habits among consumers while supporting India’s social and economic development.

    As one of the busiest and oldest railway zones in India, ER is committed to ensuring the health and safety of its passengers through various programs and initiatives. With this training, ER strengthens its efforts to provide safe, nutritious, and sustainable food across its extensive network.

    FSSAI, a statutory body under the Ministry of Health and Family Welfare, is responsible for regulating food safety in India. Through initiatives like “Eat Right Campus” and “Eat Right Station,” FSSAI continues to play a key role in promoting food safety and healthy eating habits across the country.

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  • Local farm promotes healthy lifestyle | Business

    Local farm promotes healthy lifestyle | Business

    Johanna Reinbolz-Fisher was taking a course on how to grow nutritious foods at her family’s farm, when she was diagnosed with stage-four metastatic melanoma.

    She began taking immunotherapy, but her health declined. She turned to other methods, which were successful.

    “I ended up going on my own and doing this holistic healing,” Reinbolz-Fisher said. “And within this last year, one of my tumors is gone…and the one on my liver is very small now.”

    Yearning to share her knowledge with others, she created Where the Good Things Grow in 2022. Where the Good Things Grow operates out of Reinbolz-Fisher’s family farm, which they bought in 2020. Her five kids are all involved in the business.

    Where the Good Things Grow sells homemade bread, herbs, fresh eggs and other items. On Fridays, the farm offers a porch pickup for its sourdough bread and apple fritters.

    The farm hosts classes to teach people how to grow herbs, compost, bake bread and make their own medicine.

    “We bought the place in 2020 and decided, with everything, we were going to start homeschooling the kids,” she said. “And it just kind of blew up from there. We started with organic farming practices. And then from growing our own harvest, we started learning to can and preserve our homegrown food. And then from there, it just kind of snowballed into learning to make our own medicine by growing our own herbs and plants and flowers. From there, we ended up learning to bake our own bread.”







    WTGTG2.JPG

    Where the Good Things Grow is a family-owned and operated farm. 




    Reinbolz-Fisher, who is also a hairdresser, said she wanted to share her passion. “It’s something that I’ve been passionate about, and I’ve always been kind of a teacher for different things, but it was important to me to share this with anybody that was willing to listen,” Reinbolz-Fisher said.

    The farm hosts different community events and workshops, as well. The community events include a seed-swapping event aimed at building a community of garden enthusiasts that can share their knowledge with others.

    The farm has done many events in collaboration with community partners. Where the Good Things Grow hosted a farm-to-table program with another local farm at the library.

    She said it was fun to see her children excited about growing their own food.

    “It was just seeing the kids excited,” Reinbolz-Fisher said. “Like, ‘Oh. You can really make your own stuff.’”

    Where the Good Things Grow also hosts farm tours so guests can interact with animals. Kids can take a tour for a $10 donation and children ages 2 and under is free.

    Reinbolz-Fisher said local children get excited to interact with the animals because they typically don’t get that experience living in the city.

    “A lot of the kids love it,” Reinbolz-Fisher said. “It’s great to get the kids from the city to come in and interact with the animals and see them from the babies and milking the goats and things that they would never do on a regular basis. It’s easy to see their eyes light up.”

    Reinbolz-Fisher encouraged people to come experience life on the farm.

    “Wear your closed-toed shoes and expect to get a little dirty,” Reinbolz-Fisher said. “Life on the farm is all about just enjoying the peace and the quiet without all the electronics. And your senses will be enlightened because you’ll know the beauty of nature.”

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  • Local farm promotes healthy lifestyle | Business

    Local farm promotes healthy lifestyle | Business

    Johanna Reinbolz-Fisher was taking a course on how to grow nutritious foods at her family’s farm, when she was diagnosed with stage-four metastatic melanoma.

    She began taking immunotherapy, but her health declined. She turned to other methods, which were successful.

    “I ended up going on my own and doing this holistic healing,” Reinbolz-Fisher said. “And within this last year, one of my tumors is gone…and the one on my liver is very small now.”

    Yearning to share her knowledge with others, she created Where the Good Things Grow in 2022. Where the Good Things Grow operates out of Reinbolz-Fisher’s family farm, which they bought in 2020. Her five kids are all involved in the business.

    Where the Good Things Grow sells homemade bread, herbs, fresh eggs and other items. On Fridays, the farm offers a porch pickup for its sourdough bread and apple fritters.

    The farm hosts classes to teach people how to grow herbs, compost, bake bread and make their own medicine.

    “We bought the place in 2020 and decided, with everything, we were going to start homeschooling the kids,” she said. “And it just kind of blew up from there. We started with organic farming practices. And then from growing our own harvest, we started learning to can and preserve our homegrown food. And then from there, it just kind of snowballed into learning to make our own medicine by growing our own herbs and plants and flowers. From there, we ended up learning to bake our own bread.”







    WTGTG2.JPG

    Where the Good Things Grow is a family-owned and operated farm. 




    Reinbolz-Fisher, who is also a hairdresser, said she wanted to share her passion. “It’s something that I’ve been passionate about, and I’ve always been kind of a teacher for different things, but it was important to me to share this with anybody that was willing to listen,” Reinbolz-Fisher said.

    The farm hosts different community events and workshops, as well. The community events include a seed-swapping event aimed at building a community of garden enthusiasts that can share their knowledge with others.

    The farm has done many events in collaboration with community partners. Where the Good Things Grow hosted a farm-to-table program with another local farm at the library.

    She said it was fun to see her children excited about growing their own food.

    “It was just seeing the kids excited,” Reinbolz-Fisher said. “Like, ‘Oh. You can really make your own stuff.’”

    Where the Good Things Grow also hosts farm tours so guests can interact with animals. Kids can take a tour for a $10 donation and children ages 2 and under is free.

    Reinbolz-Fisher said local children get excited to interact with the animals because they typically don’t get that experience living in the city.

    “A lot of the kids love it,” Reinbolz-Fisher said. “It’s great to get the kids from the city to come in and interact with the animals and see them from the babies and milking the goats and things that they would never do on a regular basis. It’s easy to see their eyes light up.”

    Reinbolz-Fisher encouraged people to come experience life on the farm.

    “Wear your closed-toed shoes and expect to get a little dirty,” Reinbolz-Fisher said. “Life on the farm is all about just enjoying the peace and the quiet without all the electronics. And your senses will be enlightened because you’ll know the beauty of nature.”

    Source link

  • Local farm promotes healthy lifestyle | Business

    Local farm promotes healthy lifestyle | Business

    Johanna Reinbolz-Fisher was taking a course on how to grow nutritious foods at her family’s farm, when she was diagnosed with stage-four metastatic melanoma.

    She began taking immunotherapy, but her health declined. She turned to other methods, which were successful.

    “I ended up going on my own and doing this holistic healing,” Reinbolz-Fisher said. “And within this last year, one of my tumors is gone…and the one on my liver is very small now.”

    Yearning to share her knowledge with others, she created Where the Good Things Grow in 2022. Where the Good Things Grow operates out of Reinbolz-Fisher’s family farm, which they bought in 2020. Her five kids are all involved in the business.

    Where the Good Things Grow sells homemade bread, herbs, fresh eggs and other items. On Fridays, the farm offers a porch pickup for its sourdough bread and apple fritters.

    The farm hosts classes to teach people how to grow herbs, compost, bake bread and make their own medicine.

    “We bought the place in 2020 and decided, with everything, we were going to start homeschooling the kids,” she said. “And it just kind of blew up from there. We started with organic farming practices. And then from growing our own harvest, we started learning to can and preserve our homegrown food. And then from there, it just kind of snowballed into learning to make our own medicine by growing our own herbs and plants and flowers. From there, we ended up learning to bake our own bread.”







    WTGTG2.JPG

    Where the Good Things Grow is a family-owned and operated farm. 




    Reinbolz-Fisher, who is also a hairdresser, said she wanted to share her passion. “It’s something that I’ve been passionate about, and I’ve always been kind of a teacher for different things, but it was important to me to share this with anybody that was willing to listen,” Reinbolz-Fisher said.

    The farm hosts different community events and workshops, as well. The community events include a seed-swapping event aimed at building a community of garden enthusiasts that can share their knowledge with others.

    The farm has done many events in collaboration with community partners. Where the Good Things Grow hosted a farm-to-table program with another local farm at the library.

    She said it was fun to see her children excited about growing their own food.

    “It was just seeing the kids excited,” Reinbolz-Fisher said. “Like, ‘Oh. You can really make your own stuff.’”

    Where the Good Things Grow also hosts farm tours so guests can interact with animals. Kids can take a tour for a $10 donation and children ages 2 and under is free.

    Reinbolz-Fisher said local children get excited to interact with the animals because they typically don’t get that experience living in the city.

    “A lot of the kids love it,” Reinbolz-Fisher said. “It’s great to get the kids from the city to come in and interact with the animals and see them from the babies and milking the goats and things that they would never do on a regular basis. It’s easy to see their eyes light up.”

    Reinbolz-Fisher encouraged people to come experience life on the farm.

    “Wear your closed-toed shoes and expect to get a little dirty,” Reinbolz-Fisher said. “Life on the farm is all about just enjoying the peace and the quiet without all the electronics. And your senses will be enlightened because you’ll know the beauty of nature.”

    Source link

  • Local farm promotes healthy lifestyle | Business

    Local farm promotes healthy lifestyle | Business

    Johanna Reinbolz-Fisher was taking a course on how to grow nutritious foods at her family’s farm, when she was diagnosed with stage-four metastatic melanoma.

    She began taking immunotherapy, but her health declined. She turned to other methods, which were successful.

    “I ended up going on my own and doing this holistic healing,” Reinbolz-Fisher said. “And within this last year, one of my tumors is gone…and the one on my liver is very small now.”

    Yearning to share her knowledge with others, she created Where the Good Things Grow in 2022. Where the Good Things Grow operates out of Reinbolz-Fisher’s family farm, which they bought in 2020. Her five kids are all involved in the business.

    Where the Good Things Grow sells homemade bread, herbs, fresh eggs and other items. On Fridays, the farm offers a porch pickup for its sourdough bread and apple fritters.

    The farm hosts classes to teach people how to grow herbs, compost, bake bread and make their own medicine.

    “We bought the place in 2020 and decided, with everything, we were going to start homeschooling the kids,” she said. “And it just kind of blew up from there. We started with organic farming practices. And then from growing our own harvest, we started learning to can and preserve our homegrown food. And then from there, it just kind of snowballed into learning to make our own medicine by growing our own herbs and plants and flowers. From there, we ended up learning to bake our own bread.”







    WTGTG2.JPG

    Where the Good Things Grow is a family-owned and operated farm. 




    Reinbolz-Fisher, who is also a hairdresser, said she wanted to share her passion. “It’s something that I’ve been passionate about, and I’ve always been kind of a teacher for different things, but it was important to me to share this with anybody that was willing to listen,” Reinbolz-Fisher said.

    The farm hosts different community events and workshops, as well. The community events include a seed-swapping event aimed at building a community of garden enthusiasts that can share their knowledge with others.

    The farm has done many events in collaboration with community partners. Where the Good Things Grow hosted a farm-to-table program with another local farm at the library.

    She said it was fun to see her children excited about growing their own food.

    “It was just seeing the kids excited,” Reinbolz-Fisher said. “Like, ‘Oh. You can really make your own stuff.’”

    Where the Good Things Grow also hosts farm tours so guests can interact with animals. Kids can take a tour for a $10 donation and children ages 2 and under is free.

    Reinbolz-Fisher said local children get excited to interact with the animals because they typically don’t get that experience living in the city.

    “A lot of the kids love it,” Reinbolz-Fisher said. “It’s great to get the kids from the city to come in and interact with the animals and see them from the babies and milking the goats and things that they would never do on a regular basis. It’s easy to see their eyes light up.”

    Reinbolz-Fisher encouraged people to come experience life on the farm.

    “Wear your closed-toed shoes and expect to get a little dirty,” Reinbolz-Fisher said. “Life on the farm is all about just enjoying the peace and the quiet without all the electronics. And your senses will be enlightened because you’ll know the beauty of nature.”

    Source link

  • Malaysian health ministry did not say song Apt promotes ‘unhealthy lifestyle’, contrary to reports, Entertainment News

    Malaysian health ministry did not say song Apt promotes ‘unhealthy lifestyle’, contrary to reports, Entertainment News

    The Malaysian health ministry has clarified that a social media post slamming the new song Apt by Blackpink’s Rose and Bruno Mars was not made by them, contrary to recent reports.

    The claim was made by South Korea media Kyunghyang on Oct 28, sharing a photo that reads: “Dissecting the song lyrics of Apt: These lyrics are clearly advocating a lifestyle that isn’t healthy and normalises Western culture.”

    Kyunghyang also claimed that the ministry had said the song was “frequently used in social media videos, integrating into daily life” and that there was a risk of children singing along to it without knowing its meaning.

    Apt was released by Rose and Bruno on Oct 18 with the title based on a Korean drinking game apateu (apartment) and lyrics including “Don’t you want me like I want you, baby? / Don’t you need me like I need you now? / Sleep tomorrow, but tonight, go crazy / All you gotta do is just meet me at the / Apateu“.

    Other Korean media outlets including MBC and Hankook Ilbo also reported on it, before it was picked up by English-language websites like Allkpop and Koreaboo.

    The ministry responded to Koreaboo on X yesterday (Oct 29), saying that “the statements regarding this article attributed to MOH have not been issued or authorised by the Government of Malaysia”.

    They added that the social media post being quoted by publications was made by “an entity which is not linked to the Ministry in any form whatsoever” and asked their audience to only rely on official channels for verified information on public health matters.

    A search by AsiaOne showed that the original post was made by a Facebook page called Public Health Malaysia, unrelated to the Malaysian government.

    Apt currently sits at over 202 million views on YouTube and made its debut at number one on the Billboard Global 200 and Billboard Global Excluding US charts. It dethroned another Bruno Mars song on the former, his collaboration with Lady Gaga on Die With A Smile.

    It also debuted at number eight on the Billboard Top 100.

    https://www.instagram.com/p/DBraqapz5ry/

    [[nid:707733]]

    drimac@asiaone.com

    No part of this article can be reproduced without permission from AsiaOne.



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  • Rainbow Wool Promotes Equality with Fashion Made from the Wool of Gay Sheep

    Rainbow Wool Promotes Equality with Fashion Made from the Wool of Gay Sheep

    A sheep farm in Germany is producing textiles from the wool of gay rams, in a campaign developed by Serviceplan to promote acceptance and equality for the LGBTQIA+ community. The debut collection, launched under the brand Rainbow Wool, features Tokio Hotel singer Bill Kaulitz as the campaign’s ambassador.

    The campaign notes that homosexuality remains a crime in 62 countries worldwide and Rainbow Wool funds initiatives that raise awareness for the queer community and supports the fight for legal and social equality.

    The wool for Rainbow Wool comes from the farm of shepherd Michael Stücke in Löhne, North Rhine-Westphalia. Stücke, a member of the Gayfarmer Association, produces yarn for various creative applications.

    This yarn is spun from the wool of over 20 gay sheep. According to the campaign, while gay rams typically have no “value” in industrial farming and are often slaughtered, they live full lives at Rainbow Wool Farm, providing high-quality wool for statement fashion pieces.

    Kaulitz, a popular fashion and lifestyle influencer, is the face of the campaign, not only advocating for the protection and adoption of gay sheep but also co-designing the first haute couture collection alongside renowned German designers Danny Reinke and Kilian Kerner.


     


    The campaign adds that Rainbow Wool isn’t just about haute couture. The collection includes statement pieces such as shoelaces, patches, and caps, allowing anyone to show their support for LGBTQIA+ equality while making a bold fashion statement.


    Credits

    Brand: Schäferei Stücke
    Farm Owner: Michael Stücke

    Brand: LSVD+
    Federal Executive Board: Erik Jödicke

    Agency / Creative: Serviceplan Group
    CCO: Alex Schill
    CCO Germany: Till Diestel
    MD Creation: Andy Wyeth
    MD Account: Anna Lee Sønnichsen
    Client Strategy Director: Nadia Leytes
    Concept & Senior Copywriter: Schakir Islamow
    Creative Director: Sebastian Simon
    Creative Director Video: Dennis Fritz
    Senior Art: Daniel Azar, Rosario Brancato
    Art: Marius Merkel
    Copy: Ann-Kathrin Schirpke, Louisa Heuter
    Senior Account: Isabella Capodieci
    Account Management: Lilli Schmitz
    Senior PR & Content Consultant & Creative Conceptionist: Lisa Paul
    Lead Corporate Communications: Birgit Koch
    Managing Partner Serviceplan MAKE: Alexander Nagel
    Global Creative Media Lead: Maximilian Florian Schöngen
    Director Creative Media & Awards: Sabrina Duchow
    ECD Serviceplan Madrid: Emilio Valverde

    Production: Peoplegrapher GmbH
    Director: Lukas Tielke
    Creative Director & Director: Alexander Norek
    Photographer: Steve Marais
    Still Life Photographer: Kyla Elaine
    Executive Producer: Jack Gregory Donald
    Producer: Sina Lübke
    Production Manager: Rosa Bartels
    DOP: Niklas Lemburg
    Grading: Niklas Lemburg
    Online Artist: Justus Heinser
    AI Artist: Jacob Fletcher
    Photo Postproduction: blink imaging GmbH

    Media: Mediaplus Group
    Global Creative Lead: Maximilian Florian Schöngen
    Director Creative Media: Sabrina Duchow
    Senior Media Consultant & Creative Media Manager: Fabian Steiner

    Music & Sound Design: Supreme Music GmbH

    Social and Influencer: TACSY

    E-commerce:
    UX and UI: Plan.Net Cologne
    Development: hmmh AG

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