hacklink hack forum hacklink film izle hacklink marsbahisizmir escortsahabetpornJojobet

News

Tag: Punjabi

  • Too Relatable! Viral Video Captures The Struggle Of Dieting In A Punjabi Household

    Too Relatable! Viral Video Captures The Struggle Of Dieting In A Punjabi Household

    We have all been there – trying to stick to a diet while the universe conspires against us. But if you’re part of a Punjabi household, that struggle goes up a notch. The constant food talk, the irresistible aromas, and, of course, the relentless pampering with parathas and laddoos. It’s a full-on battle zone for anyone attempting to diet. A viral video that’s been making the rounds on Instagram perfectly sums up this hilarious and all-too-relatable struggle. Shared by the Instagram handle @tvhanji, the video captures the essence of what dieting in a Punjabi household feels like – and honestly, it’s too relatable.
    In the video, a girl is seen mixing a glass of what looks like protein powder with water, trying to stay committed to her diet. Meanwhile, her mother is in the background frying up a mouth-watering paratha. And let’s just say, the mum does not hold back. She lovingly (and persistently) praises her creation, saying: “Dekho hun kinna sohna parontha, oo nice, very nice and tasty parontha. I love it. Aloo changa paake banayi da. Wow, I love it. Parontha kha lo, parontha kha lo.” Translation: “Look how beautiful this paratha is. Oo nice, very nice, and tasty paratha. I love it. I’ve made it with a generous amount of aloo. Wow, I love it. Come have paratha, come have paratha.”
    If you’ve ever tried to say no to your Punjabi mum’s cooking, you already know how this story ends.The caption on the video says it all: “Dieting in my Punjabi household is impossible.”
    Also Read: Viral Video: 90-Year-Old Grandmother Tries Fast Food For The First Time

    Watch the viral video here:

    Since being posted, the video has racked up over 2.1 million views and thousands of likes. The comments section is flooded with people sharing their own relatable experiences. One user shared, “I miss my mom! She used to do exactly this.” Another joked, “Man, I thought it’s just my mom.”  Someone else wrote, “My nani does the same thing to me,” while another added, “Punjabi moms can’t stop!”
    Also Read: “The Last Cake”: Internet Reacts To Viral Video Of Dry Fruit Cake Preparation 
    A more emotional comment read, “We don’t realise it at the time, but these are the best memories. Enjoy your mum’s food while you can because one day it too will become a memory.” Others had a lighter take: “Girl, go eat that delicious paratha. Nothing better in this world,” and “Don’t get upset, just eat it and enjoy it. You’ll miss it later!

    Can you relate to this viral video? Do you face a similar challenge at home when it comes to dieting? Let us know in the comments – we would love to hear your stories!



    Source link

  • How To Make Punjabi Chole Masala Powder (And Tips For Storing It)

    How To Make Punjabi Chole Masala Powder (And Tips For Storing It)

    Punjabi cuisine is loved worldwide for its bold flavours and spices. Whether it’s vegetarian or non-vegetarian dishes, Punjabi food has something for everyone. When it comes to vegetarian dishes, favourites like Kadahi Paneer, Dal Makhani, and Chole always make the list. But what really makes these dishes shine is the special masala that gives them that authentic Punjabi taste. If you’re a fan of Punjabi Chole, then you know it’s all about that spicy, flavourful chole masala. While there are plenty of store-bought chole masalas available, nothing beats the taste of fresh, homemade masala. If you want to level up your chole game every time, making your own Punjabi chole masala powder at home is the secret. Here’s how you can make it at home!

    Also Read: This Classic Homemade Pindi Chole Recipe Gets Internet’s Approval

    What Is Punjabi Chole Masala Powder Made Of?

    This masala is a blend of several key Indian spices, including cumin, coriander, cinnamon, bay leaves, black pepper, cloves, dried red chillies, mango powder, pomegranate seeds, and fenugreek seeds. When ground together, they create the perfect powder for your chole dish.

    Ingredients for Punjabi Chole Masala:

    Whole coriander

    Cumin

    Black pepper

    Bay leaf

    Cloves

    Whole red chilli

    Big cardamom

    Cinnamon

    Small cardamom

    Kasuri methi (dried fenugreek leaves)

    Dry mango powder

    Pomegranate seeds

    How to Make Homemade Punjabi Chole Masala Powder:

    Before you start making the masala, there are a few key things to keep in mind to ensure your homemade masala lasts longer and stays fresh.

    1. Dry Roast the Spices: Start by drying out all the ingredients. If the sun is shining, place them out for some time to remove any moisture. If sunlight isn’t an option, dry roast all the spices in a pan. After roasting, allow the spices to cool completely. Don’t ever grind them while they’re still hot-it’ll mess with the flavour.

    2. Kasuri Methi: Adding kasuri methi to the mix gives your masala a special touch. To get the best flavour, roast the kasuri methi lightly-no need to go overboard. Once you’ve roasted all the spices, turn off the heat and add the kasuri methi to the pan. Stir it around to lightly roast it.

    3. Grind the Masala: Now that your spices are roasted and cooled, add them to a mixer jar. For extra heat, toss in 1-2 teaspoons of red chilli powder. Grind everything into a fine powder. Store your homemade Punjabi chole masala in an airtight jar and use it the next time you make chole to bring that authentic taste straight to your kitchen.

    Tips for Storing Punjabi Chole Masala Powder:

    Choose Glass Jars: Glass jars are the best option for storing your spices. They prevent moisture from seeping in and help keep the flavour intact.

    Moisture-Free: Moisture is the enemy of spices, so always use a dry spoon when scooping out the masala. It’ll last longer that way.

    Cool and Dry Storage: Store your masala in a cool, dry place. Heat and humidity can break down the spices over time, so keep them away from those.

    And that’s it! See? Making your own Punjabi chole masala at home is super easy, and with these tips, you’ll bring some serious flavour magic to your cooking.

    Source link

  • “Inspires Me To Head Out To The Nearest Dhaba”: Anand Mahindras Post About Punjabi Food In Undeniable

    “Inspires Me To Head Out To The Nearest Dhaba”: Anand Mahindras Post About Punjabi Food In Undeniable

    Food has an unparalleled power to unite people across cultures and geographies. However, there are times when specific places become closely associated with certain dishes. A recent example of this phenomenon can be seen in the case of Anand Mahindra, who took to social media to shed light on the often-ignored vegetarian cuisine of Punjab. In a thread on his X (formerly Twitter) account, Mahindra highlighted Punjab’s scrumptious food items, sparking a culinary epiphany among his followers. He shared a snap featuring a plate of Chhole Bhature, Aloo Sabzi, and fresh salad, accompanied by a note that read, “10 Delicious Vegetarian Dishes from Punjab.” This post aimed to challenge the common perception that Punjab is synonymous with non-vegetarian cuisine.

    Also Read:“Incredible. Unique. Indian.” Anand Mahindra Reacts To Viral Video Of PhD Student’s Food Stall

    In the post, Anand Mahindra said, “Salivation on Saturday. Who would have thought of Punjab as a paradise for vegetarians?” Further, lauding the food items on the food platter, he added, “And it inspires me to head out to the nearest dhaba.”

    Anand Mahindra’s post went viral and already received 107.3K views. Here’s how social media users are reacting to it.

    Also Read: Anand Mahindra’s Venice Travelogue Is Full Of Gelato, Hearty Lunches And Breathtaking Views

    One user said, “The food of Punjab is really very good. Punjab is a very good place for those who eat vegetarian food. I like the chole bhature there very much.

    Another user stated, “Vegetarian food is the best. Dhaba food is even more amazing.”

    Someone else wrote, “Punjab’s not just butter chicken and lassi; its vegetarian game is fire! Move over, salads. Punjabi dhabas are where the real veggie magic happens.”

    “The moment I start thinking of dieting, such posts magically appear on my feed, and all plans go awry,” read a hilarious comment.

    “These Bhaturas are too yummy,” a comment read, followed by a drooling/mouth-watering face emoji.

    Anand Mahindra’s enthusiasm echoes the surprising fact that Punjab has more vegetarians than meets the eye. If you want to check some delicious vegetarian Punjabi recipes, click here.



    Source link