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DeepSeek has rattled the AI industry. Here’s a quick look at other Chinese AI models

HONG KONG — The Chinese artificial intelligence firm DeepSeek has rattled markets with claims that its latest AI model, R1, performs on a par with those of OpenAI, despite using less advanced computer chips and consuming less energy.

DeepSeek’s emergence has raised concerns that China may have overtaken the U.S. in the artificial intelligence race despite restrictions on its access to the most advanced chips. It’s just one of many Chinese companies working on AI, with a goal of making China the world leader in the field by 2030 and besting the U.S. in their battle for technological supremacy.

Like the U.S., China is investing billions into artificial intelligence. Last week, it created a 60 billion yuan ($8.2 billion) AI investment fund, days after the U.S. imposed fresh chip export restrictions.

Beijing has also invested heavily in the semiconductor industry to build its capacity to make advanced computer chips, working to overcome limits on its access to those of industry leaders. Companies are offering talent programs and subsidies, and there are plans to open AI academies and introduce AI education into primary and secondary school curriculums.

China has established regulations governing AI, addressing safety, privacy and ethics. Its ruling Communist Party also controls the kinds of topics the AI models can tackle: DeepSeek shapes its responses to fit those limits.

Here’s an overview of some other leading AI models in China.

Alibaba Cloud’s Qwen-2.5-1M is the e-commerce giant’s open-source AI series. It contains large language models that can easily handle extremely long questions, and engage in longer and deeper conversations. Its ability to understand complex tasks such as reasoning, dialogues and comprehending code is improving.

Like its rivals, Alibaba Cloud has a chatbot released for public use called Qwen – also known as Tongyi Qianwen in China. Alibaba Cloud’s suite of AI models, such as the Qwen2.5 series, has mostly been deployed for developers and business customers such as automakers, banks, video game makers and retailers as part of product development and shaping customer experiences.

Ernie Bot, developed by Baidu, China’s dominant search engine, was the first AI chatbot made publicly available in China. Baidu said it released the model publicly to be able to collect massive real-world human feedback to build its capacity.

Ernie Bot 4.0 had more than 300 million users as of June 2024. Similar to OpenAI’s ChatGPT, users of Ernie Bot are able to ask it questions and have it generate images based on text prompts.

Doubao 1.5 Pro is an AI model released by TikTok’s parent company ByteDance last week. Doubao is currently one of the most popular AI chatbots in China, with 60 million monthly active users.

ByteDance says the Doubao 1.5 Pro is better than ChatGPT-4o at retaining knowledge, coding, reasoning, and Chinese language processing. According to ByteDance, the model is also cost-efficient and requires lower hardware costs compared to other large language models because Doubao uses a highly-optimized architecture that balances performance with reduced computational demands.

Moonshot AI is a Beijing-based startup valued at over $3 billion after its latest fundraising round. It says its recently released Kimi k1.5 matches or outperforms the OpenAI o1 model, which is designed to spend more time thinking before it responds and can solve harder and more complex problems. Moonshot claims that Kimi outperforms OpenAI o1 in mathematics, coding, and ability to comprehend both text and visual inputs such as photos and video.

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January 28, 2025
5 Quick And Fun Boozy Desserts For An Indulgent Weekend

The weekend is here, and we could not be happier. For many foodies, weekends are the perfect time to indulge in sweet treats like ice cream and perhaps sip on some cocktail in the evenings. To make this weekend memorable, here are some mind-blowing desserts for you. These are no ordinary desserts. Along with their sweet, enticing taste, these desserts for grown-ups are spiked with alcohol. From red wine to rum to champagne, you can use a variety of alcoholic drinks to make some of the most fun and tasty desserts. So, what are we waiting for? Let’s get this weekend started!

Here Are 5 Fabulous Alcohol-Spiked Sweet Treats For Dessert Time:

1. Sangria Ice Cream

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This is undoubtedly one of the easiest boozy desserts you can whip up in no time. To make this, take a nice glass and add 2-3 scoops of rich and creamy vanilla ice cream. Now add some red wine. Finish the dessert with canned fruits. Take a spoonful and enjoy. The combination will feel like a frozen sangria dessert.

2. Beer Gelato

Do you like drinking beer while eating your favourite snacks? Now you can even enjoy it in dessert. Beer gelato is made by combining beer with milk and cream while making the ice cream. The flavour has a mix of sweetness from the sugar and bitterness from the beer.

3. Mimosa Cupcakes

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Take your love for mimosas from breakfast to dessert with these yummy cupcakes. This recipe is also a great way to use any leftover champagne. Add 1 cup champagne and 2 teaspoons orange zest to your cupcake batter and bake. Top the cupcakes with frosting and garnish with orange wedges.

Also Read:6 Easy Ways To Beat Binge Eating And Stick To Your Weight Loss Goals

4. Rum And Coke Cake

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Turn your regular cake into a fun and boozy dessert with this recipe. Simply add Coke to your cake batter for a sweet taste and spike the whipped cream with some rum. Layer the coke-flavoured cake with the boozy cream and get ready for a sweet party.

5. Cream Liqueur Truffles

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Cream liqueur in flavours of coffee, cocoa or vanilla is one of the safest and most yummy alcoholic drinks to whip up a dessert. One irresistible treat you can make with cream liqueur is truffle. Stir in some cream liqueur while melting chocolate and heavy cream for making the truffles. Coat the truffles in white chocolate, chill and serve.

Which one of these boozy desserts do you find the most tempting? Share with us in the comments section.

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January 25, 2025
Weight Loss Diet: How To Make Low-Calorie Oats Idli For A Quick Breakfast

We can all agree that mornings can be extremely stressful. From running household errands to getting ready for work, there’s a lot that we have to do during the morning hours. And amidst all this hustle and bustle, it is very common for us to skip breakfast or not have a proper one. As a result, we resort to on-the-go breakfast options such as bread and butter, wraps, cutlets and so on. However, eating unhealthy food for breakfast can lead to weight gain and have a lasting impact on our health. Which is why it is often recommended to include more nutrient-rich foods in our meal. Considering this, here we bring you a low-calorie oats idli recipe that is ideal for those who are on a weight loss journey.

Also read: Spicy Idli Recipe: A Quick Snack You Can Make With Leftover Idlis In 2 Minutes

Idli is a popular South Indian breakfast delicacy. The savoury rice cake is super soft and is steamed to perfection. It tastes best when paired with piping hot sambar and chutney. In this recipe, as the name suggests, the idlis are made with oats and grated carrots. Oats are rich in protein, whereas carrots are a good source of several nutrients such as potassium, vitamin A and biotin. This low-calorie oats idli is super easy to make and tastes delicious. Take a look at the recipe below:

Low-Cal Oats Idli Recipe: How To Make Low-Cal Oats Idli

To make this idli, first, dry roast the oats on a tawa until they turn slightly golden brown. Once done, put them in a mixer to make a fine powder. In a pan, add oil, mustard seeds, urad dal, chana dal and allow them to splutter. To this, add the chopped chillies, coriander and grated carrots. Add the turmeric powder and fry for a minute.

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Now, add this seasoning to the powdered oats mixture followed by curd. (You can add more curd to achieve the consistency of an idli batter) Grease the idli steamer plates with oil and pour the batter evenly in all the areas. Steam them for around 15-20 mins. Once done, remove them from the plates and serve hot! Low-cal oats idli is ready!

Note: To know if the idli is cooked, poke an idli with a knife and check if the batter does not stick to the knife.

For the complete recipe of low-cal oats idli, click here.

For more idli recipes, click here.

So, what are you waiting for? Try out this recipe and let us know how you liked it in the comments below.

Disclosure: This article may contain links to third-party websites or resources. However, this does not affect the integrity of the content, and all recommendations and views are based on our independent research and judgment.

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January 24, 2025
This Quick And Easy Lehsuni Sooji Roll Will Make You Forget Gujarati Khandvi

Evenings are the perfect time to indulge in delicious snacks with a comforting cup of chai… at least for me! From delicious pakoras to mouthwatering sandwiches, the options to pair with our ‘sham ki chai’ are endless. And even you would agree that some snacks taste best when paired with chai. Now that it’s too cold outside, the cosy feeling inside the home makes us crave those snacks more. But if you are looking for a unique snack recipe to pair with your chai today, then we have something for you – the Lehsuni Sooji roll. True to its name, the star ingredients of this dish are garlic and semolina, which when combined, let out a burst of flavour in your mouth. Want to know how to make it? Then roll up your sleeves and read on!

Also Read: Cooking Hack: Make Garlic Powder In Bulk With Fresh Garlic In 5 Easy Steps

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What Makes Lehsuni Sooji Roll A Must-Try?

Lehsuni sooji roll is a delicious (tried and tested) snack that you should add to your evening routine if you like things simple. It is made with pantry staples and comes together quickly, making it perfect for instant cravings. Its garlicky flavour and smooth texture make it a hit amongst kids and adults alike. Plus, it’s a pretty vibrant snack for family evenings or hosting guests. So, pair it with your chai or serve it as an appetiser, this lehsuni sooji roll is here to win hearts!

Can You Alter The Stuffing Of Lehsuni Sooji Roll?

Absolutely! The best part about this snack is that it is extremely versatile. You can tweak the garlic stuffing to make it spicier, and milder, or even grate some cheese for a creamy twist. If you want a healthier twist, add some chopped vegetables or carrots to the batter. Serve it with a dipping sauce or chutney!

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How To Make Lehsuni Sooji Roll | Recipe To Make Lehsuni Sooji Roll

Making this delicious lehsuni sooji roll is pretty simple. This recipe was shared on Instagram by content creator @bristihomekitchen. To make this:

1. Prepare Sooji Batter

In a blender jar, add sooji and wheat flour. Blender for a minute to make a fine powder of it. Now add curd and water and blend again. Transfer the mixture to a bowl and add more water to it. Mix well, cover the bowl and let it rest for 5 minutes.

2. Make Garlic Stuffing

In a pan, add peanuts and roast them. Now add oil, garlic cloves, and dry red chillies. Saute until they become aromatic. Add other ingredients – grated dry coconut, white sesame seeds, and salt – and mix well. Grind the ingredients to form a coarse powder.

3. Steam Sooji Rolls

In a steamer, add water and place a stand inside. Cover and let the water heat up. To the sooji batter, add salt, cumin seeds, red chilli flakes, and chopped green coriander. Mix well. Grease a plate with oil, pour sooji batter and spread it all over thinly. Place the plate in the kadhai for steaming for 3 minutes.

4. Assemble Rolls

After 3-4 minutes, remove the steamed layer from the plate. Spread the garlic stuffing over the steamed layer, cut the roll into small pieces and enjoy!

Watch the full video below:

Also Read: Semolina Storage Made Easy: 5 Tips To Lock In Flavour And Keep Bugs Out

Will you try making this Lehsuni Sooji roll at home? Let us know in the comments below.

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January 15, 2025
7 Quick Tips For Perfect Sarso Ka Saag Every Time

Sarso ka saag is the go-to dish when the cold season hits, and we’re here to spill the secrets on how to make it a delicious breeze! Creamy white butter slathered on Sarso Saag, paired with the perfect Makki ki Roti – talk about a taste explosion! Not only is this Punjabi classic a flavour bomb, but it’s also a nutritional powerhouse thanks to the mighty mustard greens. Now, let’s address the elephant in the room – making sarso ka saag isn’t a walk in the park for everyone. Many find it a daunting task, especially if you’re a kitchen rookie. But fear not! If you’re planning to savour the goodness of Sarso Ke Saag this winter, we’ve got your back with foolproof tips to make Punjabi Sarso Ke Saag at home. Yes, even if you’ve never stepped foot in the kitchen, you’re in for a treat – no mistakes allowed!

Also Read: 6 Surprising Reasons Laal Saag Deserves A Spot In Your Winter Diet

Here Are 7 Quick Tips for Perfect Sarso Ka Saag Every Time:

1. Choosing the Right Ingredients:

To kickstart your journey, gather fresh mustard greens, spinach, and bathua (if available). Opt for tender leaves to ensure a smooth texture. The pungent kick of mustard greens blends harmoniously with the mildness of spinach, creating a symphony of flavours. Don’t forget to add ginger, garlic, green chillies, and a couple of tomatoes to the mix for that perfect balance.

2. Prepping Like a Pro:

Begin by washing the greens thoroughly to remove any dirt or impurities. Chop them finely to facilitate easy cooking and ensure a velvety consistency in your saag. A pro tip: add a pinch of salt while boiling to retain the vibrant green colour of the leaves.

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3. The Pot Matters:

Sarso Ka Saag demands the right vessel. Use a sturdy pot that can withstand slow cooking. Tradition meets taste when you let the saag simmer to perfection. A heavy-bottomed pot is your ticket to the velvety texture that makes this dish legendary.

4. The Art of Slow Cooking:

Sarso Ka Saag is a dish that rewards patience. Slow cooking is the key to unlocking its rich, earthy flavours. Use a pressure cooker or a deep pan, and let the ingredients simmer together. The longer they dance in harmony, the better the saag tastes. As the greens break down, their essence melds into a delightful amalgamation.

5. Tempering:

In a separate pan, heat ghee and add cumin seeds, chopped garlic, and green chillies. Allow this aromatic concoction to infuse, releasing a fragrance that will make your kitchen feel like a haven of spices. Pour this tempering over your simmering saag, and watch the magic unfold.

6. Makki Ki Roti – The Perfect Companion:

No Sarso Ka Saag experience is complete without its partner in crime – makki ki roti. Crafting these cornflour discs may seem daunting, but fear not, for simplicity is the key. Knead the dough with warm water, roll it into bite-sized portions, and pat them into flat circles. Cook on a hot griddle until golden brown spots appear. The rustic charm of makki ki roti complements the saag impeccably.

7. Garnishing:

As your kitchen becomes a haven of enticing aromas, prepare for the final touch – garnishing. Drizzle a generous amount of ghee on top, adding a decadent richness to your creation. If you’re feeling adventurous, sprinkle some garam masala for an extra burst of flavour. A dollop of fresh butter is the crowning glory that elevates your Sarso Ka Saag to a culinary masterpiece.

Also Read: Why Bathua Saag Is A Must In Winter: Discover Benefits From Weight Loss To Hair Growth

In conclusion, making Sarso Ka Saag is not just about cooking; it’s a journey that takes you through the heart of Punjabi traditions. With these quick and easy tips, even a kitchen novice can savour the joy of preparing this winter delight. So, roll up your sleeves, tie on that apron, and let the magic of Sarso Ka Saag unfold in your kitchen!

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January 10, 2025
Quinoa Dosa Recipe: Make This Quick And Easy Dosa To Meet Your Protein Needs

Anyone who’s health-conscious knows how crucial protein is in a balanced diet. It’s essential for muscle repair, energy, and overall well-being. While we all try to include protein in our meals, let’s be honest-sometimes it feels like we’re eating the same thing every day. But don’t worry, we’ve got a game-changer for you! Imagine a vegetarian dish that’s not only packed with protein but is also perfect for lunch. Well, meet quinoa dosa! It’s a nutritious twist on a classic Indian dish that will keep your taste buds happy while making sure you’re getting a wholesome meal. Ready to make it? Then let’s roll up our sleeves and dive into this easy, high-protein recipe!

Also Read: 5 Reasons Why Broccoli Should Be Your Ultimate Superfood In 2025

What Makes Quinoa A Must-Have In Your Diet?

Quinoa is pretty much a superhero ingredient. Here’s why:

1. Protein-Packed

As we mentioned, quinoa is loaded with protein, and it’s a complete source, meaning it contains all nine essential amino acids. This makes it a top choice for vegetarians trying to hit their daily protein goals.

2. Fibre Rich

Thanks to its high fibre content, quinoa helps with digestion and keeps you full for longer. If you’re working on weight loss, it can be a great ally in controlling your calorie intake.

3. Packed With Nutrients

On top of being rich in protein and fibre, quinoa also contains magnesium, iron, antioxidants, and more. Basically, it’s a nutritional powerhouse for your diet.

Why Is It Important To Soak Quinoa Before Cooking?

Soaking quinoa is key in this recipe to soften it up before turning it into a batter. While you don’t always have to soak quinoa before cooking, it’s a good idea for digestion. Soaking helps remove phytic acid, which can make it easier on your stomach. Plus, rinsing quinoa under cold water for a minute removes any bitterness, so it’s worth the extra step.

How To Make Quinoa Dosa At Home | Protein-Rich Quinoa Dosa Recipe

Making quinoa dosa is super simple. This nutritious recipe was shared by content creator @chaispicekitchen. Here’s how to do it:

1. Soak Grains

In a bowl, add quinoa, brown rice, urad dal, and fenugreek seeds (methi daana). Wash them thoroughly, then soak them for 6-7 hours to soften the grains.

2. Prepare Batter

Once soaked, transfer everything into a blender and blend until smooth. Cover it and let it ferment overnight.

3. Make Dosas

When you’re ready to cook, add salt and water as needed and mix well. Pour the batter into a hot pan, spread it evenly, and drizzle some oil. Cook it until golden brown, then serve with piping hot sambhar and chutney. Enjoy!

Watch the full video below:

Also Read:This Desi Mooli Chutney Will Make You Want to Eat Everything With It

Will you try this quinoa dosa recipe at home? Let us know in the comments!

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January 6, 2025
Moringa Coconut Rice: This Quick And Easy Leftover Rice Recipe For A Wholesome Lunch
Winter brings with it chilly weather and a craving for warm, hearty dishes that comfort our souls. Be it a steaming bowl of soup, a rich curry, or a cosy one-pot meal – there’s something about warm dishes that feel like a hug. But what if you could whip up something easy, wholesome and packed with flavours? Another bonus? It’s made with leftover rice. So, roll up your sleeves and get ready to make delicious Moringa Coconut Rice. This vibrant and delicious recipe is packed with the nutty flavour and nutritional power of coconut and moringa. So, what are you waiting for? Let’s learn how you can make this simple and tasty rice recipe in just 10 minutes.

Also Read:Did You Know? This Easy Trick Makes Leftover Rice As Good As New!

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What Makes Moringa Coconut Rice a Must-Have?

Moringa coconut rice is your go-to dish for a quick and satisfying meal. It’s super simple to prepare, requires minimal kitchen ingredients, and only a few simple steps. The best part is that this recipe uses leftover rice from the fridge, minimising food waste and maximising flavour. The subtle aroma of coconut paired with moringa’s earthy tones creates a dish loved by kids and adults alike. Whether you’re short on time or planning a wholesome lunchbox, this recipe is perfect for you.

How Does Moringa Benefit Your Body?

Moringa, the star ingredient of this dish, is a powerhouse of nutrition, making it a must-have during winter.
1. Packed with Vitamins Humble moringa is packed with vitamins A, C, and calcium, boosting immunity and bone health.
2. High in Antioxidants Moringa helps combat free radicals, which in turn reduces inflammation and oxidative stress in your body.
3. Supports Digestion Since moringa is high in fibre, it helps keep your digestive system smooth and happy, supporting gut health.
4. Promotes Healthy Skin Thanks to its antioxidant, anti-inflammatory, and antiseptic properties, moringa leaves are perfect for achieving smooth, glowing skin.
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How to Make Moringa Coconut Rice | Coconut Rice Recipes

Making moringa coconut rice at home is pretty easy. This recipe was shared on Instagram by content creator and chef @chefvinnyshukla. To make it:
1. Prepare Tempering: In a pan, heat some coconut oil. Once hot, add mustard seeds and let them splutter. Add one tablespoon of chana dal and one tablespoon of urad dal, and let it brown.
2. Cook Moringa: Once done, add grated ginger, green chillies, red chillies, hing, and one cup of fresh moringa. Add salt to the ingredients and sauté until the mixture shrinks and loses its rawness.
3. Combine Ingredients: In the same pan, add grated coconut, rice, and salt. Give it a good mix and check for seasoning. Garnish with coriander leaves and enjoy!
Watch the full video below:

Also Read: Rice It Up! 4 Incredible Health Benefits Of Kanji Or Rice Water

Will you try this moringa coconut rice recipe at home? Let us know in the comments below.
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January 4, 2025
Quick And Easy Banana Bread Recipe – Perfect For Busy Mornings

It is no secret that desserts somehow make us incredibly happy. Be it a slice of your favourite cheesecake, a gooey brownie or a crispy waffle topped with maple syrup and fruits, these sweet delights have the power to brighten our mood even on the dreariest of days. One such sweet treat that many consider their comfort food is banana bread. Super soft, spongy and moist, it makes for a perfect tea-time snack or just when you want to satisfy your sweet cravings. The best part about banana bread is that it is one of the easiest desserts to make. Here we bring you an even easier version of it that is made using just three ingredients.

Also read: How To Know If Ripe Bananas Are Good To Eat? Tips Inside

If you’re looking for a quick fix to your sweet cravings, then you have to try this banana bread! To make this bread, you only need bananas, condensed milk, maida and that’s it! No fancy baking equipment is required. This recipe is also a great way of making something delicious from the leftover bananas lying in your kitchen. You could also add in some walnuts if you wish to add more texture to the bread. We are sure your kids will absolutely love this bread! So, without further ado, let’s learn how to make it.

How To Make 3-Ingredient Banana Bread | Banana Bread Recipe

To begin with, first, add mashed bananas and condensed milk to a large bowl. Mix well until everything is combined together. Now, sift maida into the bowl and mix again. (Make sure there are no lumps in the batter). Grease a loaf pan and line it with parchment paper.

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Also read: Banana Bread Muffins – The Latest Viral Recipe You Should Try Today

Gently pour the batter into it. Bake at 180 degrees C for around 25-30 minutes. Once done, allow it to cool for some time before serving. Cut it into slices and enjoy! Banana bread is ready!

Click here for the step-by-step recipe for banana bread.

Sounds easy, right? Try out this delicious recipe at home and let us know how you liked its taste in the comments section below. Happy Baking!

Disclosure: This article may contain links to third-party websites or resources. However, this does not affect the integrity of the content, and all recommendations and views are based on our independent research and judgment.

About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.

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January 2, 2025
Lemon Coriander Maggi: A Quick And Tasty Recipe Youll Keep Coming Back To

If there is one food that defines comfort at its best, it has to be Maggi. It’s something we’ve all grown up eating and have fond memories of. Whether in times of sadness or happiness, this snack has always been by our side, and we still can’t get enough of it. Don’t you agree? While classic Maggi is timeless, there are now countless other Maggi recipes out there. Peri Peri Maggi, Cheese Maggi, Schezwan Maggi, and Paneer Maggi are just some examples. Adding to the list, we bring you another delightful version that will win you over with the first bite – Lemon Coriander Maggi. The recipe for this Maggi was shared by the Instagram page @ohcheatday.
Also Read: Craving Maggi? Try These 5 Mouth-Watering Recipes That Are Perfect For Lazy Days

Photo Credit: iStock

What Makes Lemon Coriander Maggi A Must-Try?

This lemon coriander Maggi is an ideal option for anyone looking to try something different. Easy to make and packed with flavour, this Maggi recipe offers a delightful change from the regular version. Whether you enjoy it for lunch, dinner, or as an evening snack, it is sure to impress with its delicious taste.

How To Make Lemon Coriander Maggi At Home | Lemon Coriander Maggi Recipe

Making lemon coriander maggi at home is incredibly simple. All you need are a few basic ingredients and under 10 minutes of your time. Add chopped coriander leaves, garlic cloves, onions, Maggi masala, soy sauce, hot sauce, red chilli sauce, boiled Maggi water, hot oil, and lemon juice to a pan. Give it a good mix and add the boiled Maggi noodles. Add salt to taste if needed. That’s it-your lemon coriander Maggi is now ready to be savoured!

Watch the complete video below:

3 Tips To Make Perfect Lemon Coriander Maggi:

1. Use Fresh Coriander

Coriander leaves are the key ingredient in this recipe, so make sure the ones you’re using are fresh. This ensures there is no compromise on flavour.

2. Be Generous With Lemon Juice

Lemon is what gives this Maggi its distinct flavour. Be generous while adding it, or it may lack the tangy flavour you’re looking for.

3. Allow The Maggi To Simmer

Let the Maggi noodles simmer with the other ingredients for a few minutes. This will help infuse the flavours better, giving you the perfect results.
Also Read: Rasam Maggi: This Delicious Mix Of Spicy Masala And Instant Noodles Is A Must-Try

So, the next time you’re craving Maggi, try making this delicious lemon coriander Maggi. It’s simple, flavourful, and oh-so addictive!

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December 28, 2024
7 Quick And Easy Snacks Will Amp Up Your New Years Eve Party Menu

While you feel grateful for all that happened in the year gone by, it’s time to welcome 2025 with open arms. Isn’t it? Well, new year also means partying with friends, family gatherings and other planned outings. People also see it as a great time to organise house parties and invite their loved ones over to have a gala time. And food, being the major highlight of every occasion, has to be good, tasty, and memorable. So, gear up, everyone! And if you are organising a house party and still deciding on the menu, we have some delicious ideas right here. We have curated a list of some lip-smacking snacks that can be added to your party menu.

Also read: 7 Quick Cocktails For Your New Year’s Eve Get-Together

Here Are 7 Snacks Recipes For New Year Eve Party:

1) Chilli Garlic Potato Bites

This is something that can be prepared with easily available ingredients at home. Best part? You can make it in ten minutes. If your friends are coming up for a New Year party at home, try this out. This finger snack will work as a great appetiser. Find the recipe here.

2) Onion Rings

This is one of our go-to snacks whenever we think those hunger pangs are hitting us. People from all age groups love it. Onion rings are crispy and truly delicious. If you are ordering pizza or rustling up other dishes for the main course, remember onion rings work as a perfect accompaniment. Click here for the recipe.

3) Paneer Pakoda

If you are bored with the regular kanda bhajias, and willing to give your usual pakoras a twist, just add some paneer. In this recipe, chunks of paneer are coated well with a spicy and flavourful gram flour batter. Serve it hot with ketchup or green chutney. Find the recipe here.

4) Chicken Potli

Does non-vegetarian food make you go weak in the knees? If yes, then, try this. If you are open to trying something unique and appetising, chicken potli will impress you to the core. It’s basically a crispy snack that resembles potli. The outer covering is hard and crispy, whereas the chicken filling is soft and tasty. This New Year, take your tastebuds on a ride. Recipe here.

5) Mutton 65

Nothing beats this mouth-watering mutton 65. It’s crispy, fiery and unique. Added advantage? It gets ready in twenty minutes. The mutton pieces coated with delightful masalas taste fantastic. Click here for the recipe.

6) Keema Samosa

How about giving your classic aloo samosa a twist? Yes, this sumptuous keema samosa will let you enjoy this popular snack with a makeover. It’s going to be an absolute treat for non-vegetarians. The dough pockets are stuffed with a yummy keema mixture and are fried properly. For a wonderful taste, enjoy it with your favourite dip. Find the recipe here.

7) Aloo-Lachha Tokri Chaat

Let’s admit that we can never say no to chaat. If you want to add a nice chaat to your New Year menu, go for aloo-lachha tokri chaat. Recipe here.

We hope this list helps you in planning out a proper New Year menu for yourself.

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December 26, 2024