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Tag: Raita

  • Nepali-Style Raita Could Be Your New Favourite Way To Enhance Everyday Meals

    Nepali-Style Raita Could Be Your New Favourite Way To Enhance Everyday Meals

    Are you someone who simply cannot have a meal without raita? Do you find yourself craving it every now and then (even during winter)? If so, you are most likely a raita enthusiast. You’ve probably tried several raita recipes and even encouraged others to try them. From cucumber raita and beetroot raita to vegetable raita and more – your list must be endless. But have you ever tried Nepali-style raita? Yes, you read that right. This unique raita features a blend of fruits and vegetables combined with spices that will surely tantalise your taste buds. The recipe for this refreshing raita was shared by the Instagram page @mygardenofrecipes.
    Also Read: Discover A New Twist On Raita! Try This Rajasthani Khatta Meetha Raita Today

    What Makes Nepali-Style Raita So Great?

    Nepali-style raita offers a distinct flavour, making it one-of-a-kind. It features roasted cumin powder and mustard, both of which add an interesting element to the raita. Easy to prepare, packed with flavours and nutrition – what’s not to love about it? It will provide a pleasant change from your regular raita recipes.

    Is Nepali-Style Raita Healthy?

    Absolutely! Raita by itself is quite healthy, as it is rich in protein. The addition of fruits and vegetables like cucumber, onions, and tomatoes further enhances the nutrition of the raita. Overall, this raita offers a perfect balance of protein and fibre and will make a wonderful addition to your weight-loss diet.

    What Pairs Well With Nepali-Style Raita?

    Nepali-style raita pairs well with just about anything. Whether you feel like having it with dal-sabzi or dal-chawal, it complements both beautifully. You can even pair it with pulao or khichdi, or enjoy it on its own.

    How To Make Nepali-Style Raita At Home | Nepali-Style Raita Recipe

    • To begin, add curd and some water to a bowl. Mix well. 
    • Add finely chopped cucumber, onion, tomato, green chillies, salt, roasted cumin powder, and fresh coriander. Give it a good mix.
    • For the tadka, heat mustard oil in a small pan and add mustard seeds, methi dana, cumin seeds, black peppercorns, and haldi.
    • Once the seeds start to crackle, switch off the flame.
    • Pour the tadka over the curd mixture and mix well.
    • Your Nepali-style raita is now ready to be savoured!

    Watch the complete video below:

    Also Read: No More Boring Raita! The Ultimate Homemade Raita Masala Recipe You Need To Try
    Try making this Nepali-style raita for your next meal and enjoy a delicious way to boost your nutrient intake!



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  • The Breakfast Hero: Mixed Veg Raita For A Nutrient-Fueled Morning!

    The Breakfast Hero: Mixed Veg Raita For A Nutrient-Fueled Morning!

    By now, much has been said about the goodness of raita. It holds a constant spot in almost every Indian thali and cleanses your palate to enhance the flavours of your meal. Moreover, raita is renowned for its health benefits. Made with nutrient-packed dahi and an array of ingredients, raita aids digestion and keeps your stomach cool year-round. What truly captivates us are the diverse recipes associated with this humble dish. Explore your local area, and you’ll find every household boasting its unique raita creation. Some prefer it with boondi, others add pineapple. Then there are those who load it with seasonal vegetables, pairing it with quintessential rice or roti meals.
    Today, we bring you a recipe that you can enjoy for breakfast as well. Yes, you heard us right. We recently tried a mixed veg raita that brims with healthy vegetables, along with the goodness of yogurt, cumin, and select spices.
    Also Read:Summer-Special Cucumber Raita May Help You Lose Weight Too

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    Why Mixed Veg Raita is an Ideal Breakfast Option:

    This particular recipe combines seasonal lauki, hydrating cucumber, vibrant carrot, onion, and green chilli, all mixed in a bowl of yogurt. Each ingredient is packed with fibre, protein, antioxidants, and an ample amount of water, making mixed veg raita the perfect dish to kickstart your day with a burst of nutrients and a healthy beginning.
    While dahi jump-starts your metabolism, lauki and cucumber hydrate your body, keeping dehydration at bay. The addition of carrots provides fibre and essential vitamins to your diet. Furthermore, this light yet satisfying meal is an excellent choice during the scorching summer months.
    We believe those who enjoy smoothies and cereal bowls for breakfast should give this dish a try to bring a refreshing change to their monotonous morning routine.
    Also Read:Chill Out And Slim Down With This Weight Loss-Special Raita

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    Photo Credit: iStock

    How to Make Mixed Veg Raita:

    The recipe is simple and quick, with the only time-consuming step being the grating of the vegetables. Grate lauki, cucumber, and carrot, and finely chop onion, green chilli, and coriander leaves. Next, beat dahi in a bowl with salt, honey, and cumin powder.
    Add the vegetables to the bowl and indulge. Remember to savour the mixed veg raita when it’s fresh to fully appreciate its flavours. Leaving it unattended for too long may result in the release of water from the vegetables, compromising both taste and texture. Click here for the detailed recipe of mixed veg raita.
    Try this mixed veg raita for breakfast and enjoy a delicious way to boost your nutrient intake. Have a fantastic day!

    About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.

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