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Tag: Recipe

Bihari Matar Ki Dal: A Wholesome, Protein-Rich Recipe Youll Fall In Love With Instantly
What comes to mind when you think of Bihari cuisine? Let us guess: your answer would most probably be litti chokha, dal pitha, or sattu paratha, right? Sure, these dishes taste incredible and are an integral part of Bihari cuisine, but there are several other undiscovered recipes. And honestly, we think they too deserve some attention! Among the many, one that you should definitely try is Matar Ki Dal. Yes, a dal made with matar (peas)! Typically, matar is added to rice dishes, parathas, and sabzis, but here’s a recipe that uses it to make a wholesome dal. So, if you’re a dal lover, do give this hidden gem a try for your next meal, and we guarantee you’ll fall in love with it instantly.
Also Read: Aloo Chana Jhol: A Tangy Curry That Will Make You Fall In Love With Bihari Cuisine

Photo Credit: iStock

How Does Matar Benefit Your Body?

Matar has some amazing benefits to offer for our health. Here are some that you should know:

1. Good Source Of Plant Protein

Matar is an excellent source of plant-based protein. If you’re wanting to lose weight or strengthen your muscles, it could be a great addition to your diet.

2. Promotes Digestive Health

Have you been experiencing digestive issues lately? Matar could help provide some relief. Its high fibre content helps keep issues such as bloating and gas at bay.

3. Boosts Heart Health

Since it is rich in magnesium and potassium, matar can aid in lowering cholesterol and managing blood pressure, thus keeping your heart healthy.

What Can You Pair With Bihari Matar Ki Dal?

Bihari matar ki dal pairs beautifully with a serving of steamed rice. Additionally, you can also relish this dal with soft rotis or crispy lachha paratha – it’ll taste just as good! Pair the dal with a flavourful sabzi, some achaar, and onions to put together a wholesome and protein-rich meal.

How To Make Bihari Matar Ki Dal At Home | Bihari Recipes

The recipe for Bihari matar ki dal was shared by the Instagram handle @cookwithshivangi_. To make this:
- Grind fresh matar with ginger, garlic, chillies, and black pepper in a food processor.
- Once done, transfer the mixture to a pressure cooker. Add haldi, salt, and hing, and pressure cook for up to 3 whistles.
- Next, heat mustard oil in a kadhai and add jeera, bay leaf, dried red chillies, cloves, onions, and green chillies. Saute well.
- Add fresh coriander stems along with chopped tomatoes. Cook until the tomatoes become soft in texture.
- Now, add salt, haldi, and chilli powder. Once the masala begins to release oil, add the boiled matar and give everything a good mix.
- Add water to adjust the consistency and let it boil for 15 mins
- Garnish the dal with fresh coriander leaves and serve hot!
Watch the complete video here:

Also Read: Bored Of Plain Pooris? Try This Winter-Special Bihari-Style Murauri Poori Instead
Looks delicious, doesn’t it? Make this Bihari-style dal for your next lunch or dinner meal and enjoy it with your family. Happy Cooking!
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January 29, 2025
Orange Peel Chutney Recipe: A Delicious Way To Repurpose Orange Peels
When eating oranges, most of us toss the peels without a second thought. After all, what could they possibly be good for? But did you know orange peels are incredibly versatile? From curries and soups to desserts, leftover orange peels can be turned into a variety of delicious dishes. Adding to this list is a recipe that’ll amaze your taste buds: Orange Peel Chutney! Yes, those discarded peels can be transformed into a flavour-packed chutney. It’s simple to make, full of zest, and pairs beautifully with almost anything. Before we dive into the recipe, let’s explore why it’s worth a try.
Also Read: Is It Okay To Drink Orange Juice Every Day? The Answer Might Surprise You…

Photo Credit: iStock

Why You Should Try Orange Peel Chutney

This chutney is unlike anything you’ve had before. It delivers a delightful mix of sweet, tangy, and spicy flavours in one bite. The best part? You only need a few ingredients and 15 minutes to prepare it. Whether served with rice, roti, or paratha, it complements them all. Trust us, it’s sure to become a family favourite – even for the kids!

Is Orange Peel Chutney Healthy?

Absolutely! Research published in the Journal of Food Chemistry & Nanotechnology highlights the amazing benefits of orange peels for skin health. Rich in flavonoids and limonoids, orange peels have anti-inflammatory and antioxidant properties. Regular consumption of orange peel chutney may help combat early signs of ageing like wrinkles, fine lines, and dark spots. Incredible, isn’t it?

How To Make Orange Peel Chutney | Easy Orange Peel Chutney Recipe

This recipe, shared by Instagram user @theiyerpaati, is straightforward and fuss-free.
- Roughly chop the orange peels.
- Heat oil in a kadhai, then add urad dal, dried red chillies, and hing. Saute until the urad dal turns golden brown.
- Add the chopped orange peels and mix well. After 2-3 minutes, add tamarind and salt. Stir thoroughly.
- Cover the kadhai and let it cook for a few minutes.
- Once cooled, grind the mixture in a food processor with jaggery and a little water (if needed) to form a smooth paste.
- And that’s it – your orange peel chutney is ready to serve and enjoy!
Watch the complete recipe video here:

Tips For The Perfect Orange Peel Chutney

1. Boil The Peels

Orange peels can be naturally bitter. Boiling them for a few minutes before cooking helps reduce this bitterness, ensuring a balanced flavour.

2. Take Your Time Sauteeing

Don’t rush this step! Sauteeing enhances the flavours of the ingredients, making the chutney even tastier.

3. Use Tamarind and Chillies

These ingredients add depth to the chutney’s flavour. The mix of sweet and spicy is irresistible, so don’t skimp on either.
Also Read: Who Knew Orange Peels Could Be This Tasty? Try This South Indian Orange Peel Curry Today

Will you try this unique orange peel chutney? Let us know in the comments below!
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January 21, 2025
5 Reasons Why Mogri Ki Sabzi Should Be Your New Go-To Winter Recipe

Have you ever seen those thin, green radish pods at your local market that may look like beans but aren’t? Those are called mogri. This winter produce, also known as bitter radish pods, could be a nutritious addition to your daily diet. How? By making a quick and easy sabzi out of it! Mogri ki sabzi is a simple and flavourful recipe that preserves the natural crunch and slight bitterness of these winter pods. It’s easy to make and packed with nutrients, making it a winter must-have. But before we dive into the recipe, let’s first learn more about mogri and its benefits.

Also Read: Mogri Chutney Recipe: The Best Way To Turn Bitter Radish Pods Into A Winter Delight

Why You Should Include Mogri In Your Daily Diet

Not just for its bright, vibrant colour, mogri offers several benefits that make it a must-have in your diet. According to nutritionist Leena Mahajan, you should include mogri because it:

1. Promotes Healthy Skin

Mogri is rich in vitamins and antioxidants that nourish your skin and give it a natural glow.

2. Supports Strong Bones

These pods are high in minerals like calcium and phosphorus, which help strengthen bones and increase their density.

3. Aids Urinary Health

Mogri has natural diuretic properties that help detoxify the body and may prevent urinary tract infections.

4. Improves Digestion

With its high fibre content, mogri supports smooth digestion, helps prevent constipation, and promotes gut health.

5. Boosts Heart Health

These pods are rich in potassium, which helps regulate blood pressure, lowering the risk of heart-related issues.

Why Should You Only Use A Heavy-Bottomed Pan To Cook Mogri Ki Sabzi?

Using a thick-bottomed pan is essential for even cooking. Since mogri has a delicate texture, it can easily stick to the bottom and burn. These radish pods cook quickly, so a heavy-bottomed pan ensures even heat distribution. This simple tip will help you enjoy both the taste and the benefits of this delicious winter produce.

How To Make Mogri Ki Sabzi | Mogri Sabzi Recipe

Now that you know how nutritious and beneficial mogri is, let’s get into the recipe for this winter-special mogri ki sabzi. This simple recipe was shared by digital content creator @sanjanatries. Here’s how to make this quick and easy sabzi:

1. Soak Red Chillies

Take hot water and soak dry red chillies in it for 15 minutes. Once soaked, remove the stems and grind them into a paste with chopped tomatoes and garlic. Add a bit of water for a smoother consistency.

2. Prepare Mogri

In a kadhai, heat oil and temper it with jeera, mustard seeds, saunf, methi seeds, and hing. Mix well, then add the mogri. Season with salt, cover, and cook on a low to medium flame until it softens slightly.

3. Add Prepared Paste

Once the mogri softens, add the prepared chilli-garlic paste and mix well. Cook until the raw smell disappears and the paste is nicely roasted, leaving oil on the side. Garnish with fresh coriander leaves and serve hot!

Watch the full video below:

Also Read: Love Achaar With Every Meal? This Rajasthani Mogri Ka Achaar Will Be Your New Favourite

Will you try making this sabzi at home? Let us know in the comments below.

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January 21, 2025
Bathua Dosa: This Green Dosa Recipe Is Perfect For Your Winter Indulgence

As soon as winter arrives, Indian kitchens start brimming with seasonal vegetables. From wholesome spinach to delightful carrots, the list is endless. One of the stars of this chilly season is Bathua. Packed with nutrients and a delightful earthy taste, bathua can be used in many comforting dishes like parathas, raitas, and even pakoras. If you love this leafy green vegetable, then we have a special recipe for you – Bathua Dosa. This delightful dosa recipe is a nutritious green twist on your regular dosas that is a must-try in this chilly weather. Serve it as a wholesome breakfast or light dinner, this Bathua dosa is a perfect way to embrace winter. So, roll up your sleeves and let’s learn how you can make this at home!

Also Read: Indian Cooking Tips: 5 Ways To Make Bathua Paratha Healthier

How Does Bathua Benefit Your Body?

Bathua, as a winter green, is extremely beneficial for your body. Let’s find out how does bathua benefit your body.

1. Keeps Constipation At Bay

If digestive issues keep troubling you, then bathua can provide relief! Thanks to its high fibre and water content, bathua helps keep your digestion smooth and healthy.

2. Helps Lose Weight

Bathua is low in calories and rich in fibre and supports weight loss by curbing your hunger pangs. Add it to your diet in various ways, like this dosa recipe, to enhance your weight loss journey.

3. Purifies Blood

Bathua helps detox your body, promotes blood purification, and gives you a clean and radiant complexion if you consume it regularly.

4. Promotes Hair Growth

Since it is packed with proteins, vitamins, and minerals, bathua can be a great addition to your diet, especially if you struggle with hair fall.

What Can You Pair With Bathua Dosa?

Bathua dosa pairs beautifully with classic go-tos like sambhar and coconut, balancing the dosa’s earthy flavours with a splash of flavours. For a healthier twist, you can stuff it with a paneer filling, roll it up and serve it as a wholesome snack or lunchbox option. Its slightly thicker texture makes it perfect to hold fillings. You can also experiment with fillings like sauteed vegetables to make them even more wholesome!

How To Make Bathua Dosa | Bathua Dosa Recipe

Making bathua dosa at home is pretty easy. This recipe was shared on Instagram by content creator @keertidacooks. To make this:

1. Soak Grains

Take 1/3 cups of whole moong and 2 tablespoons of rice. Wash them thoroughly before soaking them overnight or for 7-8 hours.

2. Prepare Batter

Once the grains are done soaking, drain the water. Transfer them to a blender jar along with bathua leaves, green chillies, ginger, cumin seeds, ice cubes (for a vibrant green colour), salt and water. Blend all the ingredients thoroughly and make a smooth batter.

3. Make Dosas

Once the batter is ready, heat a tawa. Grease it with a dash of oil and pour a ladle full of bathua dosa batter over it. Spread evenly to form a round shape. Cook evenly from both sides and enjoy fresh with chutney and sambhar!

Watch the full video below:

Also Read: Indian Cooking Tips: 5 Ways To Make Bathua Paratha Healthier

Will you try this bathua dosa recipe at home? Let us know in the comments below.

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January 17, 2025
Bathua Ki Kadhi: How To Make This Winter-Special Dish At Home (Recipe Inside)

Winter is all about indulging in warm and comforting dishes. And what’s better than a bowl of hot kadhi? This spiced yoghurt-based curry is thickened with besan and topped with a crackling tadka. In India, you’ll find not one, but several different varieties of kadhi – from classic Punjabi kadhi and Sindhi kadhi to Maharashtrian and Gujarati kadhi. However, have you ever heard of or tried bathua (white goosefoot) leaves kadhi? These leaves are rich in essential nutrients and can help boost your immune system during winter. Make the most of them by incorporating them into your kadhi, and we bet you’ll fall in love with it at the first bite.
Also Read: Kale Chane Ki Kadhi: The Flavourful Fusion You Didn’t Know You Needed

Photo Credit: iStock

What Makes Bathua Ki Kadhi A Must-Try?

Bathua ki kadhi gives an interesting twist to regular kadhi. To make it, a besan paste is combined with bathua leaves and onions. Unlike regular kadhi, this one doesn’t contain pakodas. It’s packed with flavour, comforting, and super easy to make. Plus, bathua is known to offer some incredible health benefits, making it great for our overall well-being.

What To Serve With Bathua Ki Kadhi?

Like regular kadhi, bathua ki kadhi tastes best when paired with steaming hot rice. Pair the meal with crispy papad or any achaar of your choice for added flavour. While bathua ki kadhi is usually enjoyed with rice, feel free to pair it with a crispy lachha paratha or tandoori roti.

How To Make Bathua Ki Kadhi At Home | Bathua Ki Kadhi Recipe

The recipe for this bathua ki kadhi was shared by the Instagram page @cookwithrupamsehtya. Start by adding besan, curd, haldi and water to a food processor. Blend to form a smooth paste. Next, pound together ginger, garlic cloves, green chillies, roasted coriander seeds in a mortar and pestle. Chop the onions and bathua leaves, keep them aside. Heat ghee in a kadhai and add hing, cumin seeds, mustard seeds, dried red chillies, and fenugreek. Saute well and add onions. Give it a good mix and add haldi. Add the bathua leaves, cover the pan with a lid, and let it cook for a few minutes. Pour in the besan paste and add more water. Cover and slow cook. Top the kadhi with a crackling tadka and enjoy! Your bathua ki kadhi is now ready to be savoured!
Also Read: Pyaaz Ki Kadhi: An Instant Kadhi Recipe That Will Leave Your Guests Asking For More

Watch the complete video below:

Looks delicious, doesn’t it? Try making this bathua ki kadhi at home and impress your family with your culinary skills.

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January 14, 2025
Awadhi Biryani: Get Your Slice Of Royalty With This Stellar Biryani Recipe

A discussion of Awadh’s history can never be complete without talking about its rich culinary legacy. Awadh has been a mute witness to many kitchen chronicles. You cannot imagine a lavish North Indian spread without including at least two to three Awadhi delicacies. It is the land of soothing nihari and soft kebabs, the kormas and kalias. Additionally, it is also the place where the legendary Awadhi Biryani was born. Awadh is the historical name of the North-Eastern part of present-day Uttar Pradesh. Since this part was ruled by many Muslim rulers, several Persian elements are found their way in the cuisine. The word ‘Biryani’ is derived from Persian word ‘biryan’ which means fried before cooking and ‘birinj’ which is a Persian word for rice. This delicious rice dish is made with a combination of meat, spices and rice. Sometimes there is use of nuts, saffron and milk too.

(Also Read: 17 Best Biryani Recipes | Easy Biryani Recipes)

Biryani is a preparation fit for any feast

The many different kinds of biryanis found in India is proof to the fact that we are obsessed with the dish. Hyderabad has its own regional version, so does Kolkata and Tamil Nadu. The Awadhi biryani is said to be one of the more delicate versions. A plenty of spices are used to cook meat, but nothing ever feels overwhelming. This is because the meat is marinated in yogurt too and is allowed to rest for a while. This well-marinated meat then becomes the treasure of flavours in this delicious biryani. The Awadhi or Lucknawi biryani is pakki biryani. In other words, meat and rice are cooked separately; they are layered together and cooked dum-style. In kacchi biryani, raw meat, marinated with spices is layered with raw rice and both are cooked together.

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(Also Read:This Parsi-Style Egg Bhurji (Akuri) Is Just What You Need For Protein-Packed Breakfast)

Biryani can be of many kinds

Awadhi mutton biryani is an ideal recipe for a party or a feast. You can also pack it for picnic and impress everyone because let’s admit it, biryani will always find takers. This mutton biryani is actually not that difficult to make either, provided you have all the ingredients in place. The biryani uses very common kitchen ingredients that you can find easily in your local grocery stores.

Here is a detailed-recipe of Awadhi mutton biryani you can try at home.

About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.

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January 10, 2025
Chicken Lovers, This Boneless Chilli Chicken Recipe Will Become Your New Obsession

Apart from Indian food, when people think of any other cuisine, the first name that comes to mind is Indo-Chinese. Indo-Chinese cuisine is incredibly popular today, and many of us never forget to order our favourite Indo-Chinese dish when dining out. There is a long list of Indo-Chinese dishes easily available, from restaurants to street stalls. Fried rice, noodles, chilli paneer, and chilli chicken are just a few popular examples. However, chilli chicken has a unique fanbase that attracts people of all ages. There are many delicious versions of chilli chicken, with each person adding their own twist. Typically, chilli chicken is made in two variations: dry and gravy. Today, we’re sharing a delicious recipe for boneless chilli chicken, which can be served as a snack or starter at your next party. So, let’s jump right into this tasty recipe!

Also Read: This Garlic Pepper Chicken Recipe Is Just What You Need In Winter To Satisfy Your Cravings

About Chili Chicken:

This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in a mixture of vegetables and sauce. Keep reading for the full recipe.

Here Are Five Easy Steps to Make Boneless Chili Chicken:

Marinate the Chicken:

To make chilli chicken, start by placing the boneless chicken in a bowl. Then, add egg, cornflour, ginger garlic paste, and salt. Mix everything well and ensure all the chicken pieces are coated evenly. Set it aside to marinate for 30 minutes.

Deep Fry the Chicken:

Heat oil in a wok or pan. Deep-fry the chicken pieces over high heat initially, then lower the flame. Fry until the chicken is cooked through, then drain on absorbent paper.

Stir-Fry the Veggies:

Capsicum, onion, and spring onions are commonly used in Indo-Chinese cuisine and are stir-fried. Cut the capsicum and onion into cubes. Heat two tablespoons of oil in a pan, then stir-fry the onion for a few seconds. Afterwards, add the capsicum and spring onions and fry for another minute.

Time to Add Sauces:

Feel free to add some chopped green chillies. Add a pinch of salt once the vegetables are fried (be cautious, as the sauces already contain salt). Now, at this stage, add vinegar, soy sauce, and chilli sauce. Mix everything well, and cook for two minutes.

Mix the Fried Chicken with Perfection:

Add the fried chicken to the vegetable and sauce mixture. Toss the chicken in the mixture so the flavours of the spices and sauce infuse throughout. Mix and cook for a few seconds. For the final touch, garnish with freshly chopped spring onions, then turn off the heat. Your delicious boneless chilli chicken is ready to serve!

Serving:

Chilli chicken is ready in minutes, so you can serve it as a snack or starter. It can also be served with fried rice or noodles.

Next time you’re craving chilli chicken, be sure to try this easy recipe.

Happy Cooking!

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January 10, 2025
This Mouthwatering Veg Nargisi Kofta Recipe Will Make You Forget About The Meat Version

Koftas are truly comfort food for many. From rich and creamy malai kofta to spicy chicken koftas, these versatile dumplings cater to every palate. Among these, Nargisi Kofta stands tall – a Mughlai delicacy known for its delightful combination of meat and eggs. But for vegetarians, this culinary delight has always remained out of reach. Well, not anymore! Here, we bring an indulgent recipe for Vegetarian Nargisi Kofta, which has the same charm as its non-vegetarian counterpart while staying completely vegetarian. Ready to learn how to make the vegetarian version of Nargisi Kofta? Then roll up your sleeves and read on to know more.

Also Read: Kashmiri Mutton Kofta, Malai Kofta Dum And 5 Other Non-Veg Kofta Recipes

What Makes Vegetarian Nargisi Kofta A Must-Try?

This version of Nargisi Kofta is a delightful mix of flavours and textures. The best part about this dish is that it is made using simple ingredients like paneer, bread, potatoes, and spices. It is the perfect alternative to its non-vegetarian version and offers the same royal taste. What makes it even better? It is easy to prepare, kid-friendly, and loved by all. Whether you want a relaxed weekend dinner or a quick dish for last-minute guests, these koftas will definitely wow your taste buds at the dinner table.

How to Make Vegetarian Nargisi Kofta | Nargisi Kofta Recipe

Making Nargisi Kofta at home is pretty simple. All you need are staple pantry ingredients and some time. Start by making smooth koftas using paneer, bread, and simple spices. Prepare the potato mixture and make small balls with it. Shape each paneer mixture into a flat round and pack it with the potato mixture. Seal the edges, dust with besan, and then fry. And it’s ready! Garnish with coriander leaves and serve hot with your choice of curry or just as an appetizer.

Want a step-by-step recipe to make Vegetarian Nargisi Kofta? Click here for the full recipe.

^{Photo: iStock}

Tips to Make the Best Vegetarian Nargisi Kofta at Home

Now that you know how to make this delicious recipe, let’s look at a few things you should keep in mind before making Vegetarian Nargisi Kofta at home.

1.Use Fresh Paneer

Although the paneer gets crumbled, make sure to use it fresh. Why? Because it lends a creamy taste to your koftas, which makes them smooth and melt in the mouth.

2. Mash Potatoes Properly

While making the potato filling, ensure there are no lumps, as they can break the koftas while frying. A smooth potato mixture holds the filling better and gives a gourmet feel.

3. Add Roasted Cumin Powder

Want to enhance the potato mixture even more? Add a dash of cumin powder. It won’t just make it more aromatic but will also add an earthy taste to your koftas.

4. Don’t Forget Besan

Nargisi Koftas are known for their crunch. To achieve this, don’t skip dusting them with besan. Besan will add a crispy layer on the outside while keeping the softness locked inside.

Also Read: This Makhmal Paneer Kofta Makes For An Indulgent, Light Lunch Recipe Any Day

Will you make this vegetarian Nargisi Kofta at home? Let us know in the comments below.

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January 10, 2025
Tomato Pappu: This Andhra Recipe Is Perfect To Add Tangy Twist To Your Dal

If there is one comforting meal common in all Indian households, it has to be dal. With its soothing flavours, versatile recipes, and comforting feel on the palate, dal is one of the most-cooked dishes in the country. From dal tadka to dal makhani, it is the protein content and undying love for dal that has made it a staple in our diet. Since our favourite dal is enough to complete a quick and easy meal, we thought, why not bring you a delicious dal recipe that could become your next go-to meal? This recipe hails from the kitchens of Andhra Pradesh and is comforting, tangy, and extremely delicious. It is Andhra-style tomato pappu dal! This dish is perfect for your everyday meals and adds a tangy twist with its tomato content. So, are you ready to learn how to make this dish? Roll up your sleeves and read on.

Also Read: 8 Traditional Snacks from Andhra Pradesh that You Will Want to Try this Monsoon

Photo: iStock

What Is Tomato Pappu?

In Telugu, “Pappu” translates to dal (lentils). This Andhra-style tomato pappu recipe is a protein-rich dish packed with the tanginess of tomatoes and other staple ingredients. This recipe stands out for its simplicity and unique taste. Plus, it is extremely versatile — you can make multiple variations of it at home using your favourite vegetables or leafy greens. Typically, pappu is made with toor dal, and there are several variations of it. However, tomato pappu is the classic recipe that finds its way into almost every Andhra household.

What Can You Pair with Tomato Pappu?

Just like dal, this recipe is also a staple in Andhra homes. You can pair this delicious pappu with jeera rice, steamed rice, or hot mango pickle to make it a wholesome meal. It also pairs beautifully with stir-fried vegetables. To experiment with the flavours, you can add different variations of lentils to the recipe, like moong or masoor, and make it your own.

Photo: iStock

How to Make Andhra Tomato Pappu | Tomato Pappu Dal Recipe

Making this delicious tomato pappu is extremely easy. This recipe was shared on Instagram by @chaispicekitchen. To make it:

1. Prepare the Dal

Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, transfer the dal to a pressure cooker along with curry leaves, green chillies, onion, tomato, turmeric, chilli powder, salt, and water. Pressure cook for 4-5 whistles. Let the steam escape naturally.

2. Prepare the Tempering

In a tempering pan, heat the ghee. Add mustard seeds, cumin seeds, hing (asafoetida), curry leaves, dry red chilli, and crushed garlic. Mix well for 15 seconds and let the ingredients temper.

3. Combine Ingredients

In the same pan, add the cooked dal and mix everything together. Mash the dal slightly and let it simmer for a minute. Garnish with coriander leaves and serve hot!

Pro Tip:

To enhance its taste and tanginess, you can even add a dash of tamarind extract to your homemade pappu and tantalise your taste buds.

Watch the full video below:

Also Read:Andhra Chilli Chicken: A Fiery Chicken Recipe From South India That Spells Indulgence

Will you try this Andhra-style tomato pappu at home? Let us know in the comments below.

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January 8, 2025
Quinoa Dosa Recipe: Make This Quick And Easy Dosa To Meet Your Protein Needs

Anyone who’s health-conscious knows how crucial protein is in a balanced diet. It’s essential for muscle repair, energy, and overall well-being. While we all try to include protein in our meals, let’s be honest-sometimes it feels like we’re eating the same thing every day. But don’t worry, we’ve got a game-changer for you! Imagine a vegetarian dish that’s not only packed with protein but is also perfect for lunch. Well, meet quinoa dosa! It’s a nutritious twist on a classic Indian dish that will keep your taste buds happy while making sure you’re getting a wholesome meal. Ready to make it? Then let’s roll up our sleeves and dive into this easy, high-protein recipe!

Also Read: 5 Reasons Why Broccoli Should Be Your Ultimate Superfood In 2025

What Makes Quinoa A Must-Have In Your Diet?

Quinoa is pretty much a superhero ingredient. Here’s why:

1. Protein-Packed

As we mentioned, quinoa is loaded with protein, and it’s a complete source, meaning it contains all nine essential amino acids. This makes it a top choice for vegetarians trying to hit their daily protein goals.

2. Fibre Rich

Thanks to its high fibre content, quinoa helps with digestion and keeps you full for longer. If you’re working on weight loss, it can be a great ally in controlling your calorie intake.

3. Packed With Nutrients

On top of being rich in protein and fibre, quinoa also contains magnesium, iron, antioxidants, and more. Basically, it’s a nutritional powerhouse for your diet.

Why Is It Important To Soak Quinoa Before Cooking?

Soaking quinoa is key in this recipe to soften it up before turning it into a batter. While you don’t always have to soak quinoa before cooking, it’s a good idea for digestion. Soaking helps remove phytic acid, which can make it easier on your stomach. Plus, rinsing quinoa under cold water for a minute removes any bitterness, so it’s worth the extra step.

How To Make Quinoa Dosa At Home | Protein-Rich Quinoa Dosa Recipe

Making quinoa dosa is super simple. This nutritious recipe was shared by content creator @chaispicekitchen. Here’s how to do it:

1. Soak Grains

In a bowl, add quinoa, brown rice, urad dal, and fenugreek seeds (methi daana). Wash them thoroughly, then soak them for 6-7 hours to soften the grains.

2. Prepare Batter

Once soaked, transfer everything into a blender and blend until smooth. Cover it and let it ferment overnight.

3. Make Dosas

When you’re ready to cook, add salt and water as needed and mix well. Pour the batter into a hot pan, spread it evenly, and drizzle some oil. Cook it until golden brown, then serve with piping hot sambhar and chutney. Enjoy!

Watch the full video below:

Also Read:This Desi Mooli Chutney Will Make You Want to Eat Everything With It

Will you try this quinoa dosa recipe at home? Let us know in the comments!

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January 6, 2025