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Tag: Recipe

Instant Onion-Chili Pickle Recipe: A Quick Pick-Me-Up For Your Taste Buds
There are times when a simple, yet incredibly flavourful condiment can elevate an ordinary meal into an extraordinary dining experience. The humble onion-chili pickle is one such culinary gem. It’s quick to prepare, incredibly versatile, and packs a punch of flavour. This quick and easy recipe for onion-chilli pickle is a great way to add a burst of flavour to your meals. Give it a try and enjoy the delicious results! We found this instant pickle recipe on the Instagram page ‘meghnasfoodmagic.’

Also Read: 7 Lip-Smacking South Indian Pickles You Need to Try

Why You’ll Love This Instant Pickle Recipe:
- Quick and Easy: This recipe requires minimal effort and time.
- Versatile: This pickle can be paired with a variety of dishes, from dal rice to parathas.
- Healthy and Flavorful: Packed with the goodness of onions, chillies, and spices, this pickle is a healthy and delicious addition to your meals.
How To Make Instant Onion-Chilli Pickle I Instant Pickle Recipe:

Ingredients:
- 3 medium-sized onions, sliced
- 1.5 tsp mustard seeds
- 1 tsp fenugreek seeds
- 1 tsp cumin seeds
- 1.5 tbsp white vinegar or fresh lime juice
- 1 tsp red chilli powder
- 1 tsp garam masala powder
- Salt to taste
- 1 tsp ginger, julienned
- 1-2 green chillies, finely chopped
- Fresh coriander, chopped
- 2-3 tsp mustard oil
Instructions:
1. Prepare the Spices: Dry roast the mustard seeds, fenugreek seeds, and cumin seeds until fragrant. Let them cool and then grind them into a coarse powder.
2. Mix the Ingredients: In a large bowl, combine the sliced onions, green chillies, ginger, coriander, red chilli powder, garam masala powder, salt, and vinegar. Mix well to coat the onions evenly.
3. Temper the Pickle: Heat the mustard oil in a small pan until it starts to smoke. Add the ground spices and let them sizzle for a few seconds.
4. Combine and Store: Pour the tempered spices over the onion mixture and mix well. Let it cool completely before storing it in an airtight container.
Also Read: Running Out Of Pickle? Make This Instant Aam Ka Achar In Just 10 Mins

Watch the complete recipe video here:
Tips for the Perfect Instant Pickle:

Choose the Right Onions: Use firm, crisp onions for the best results.

Balance the Flavors: Adjust the amount of spices and vinegar to your taste preference.

Store Properly: Store the pickle in an airtight container in a cool, dry place.

Serve with: This pickle pairs well with almost any Indian meal, especially dal rice, roti, and paratha.

Click here for other instant pickle recipes.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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November 17, 2024
This Simple Amla Soup Recipe Is All You Need To Fight Winter Flus And Boost Your Health
As the crisp winter air begins to flow, our bodies crave something warm and nourishing. And honestly, what better way to embrace the winter season than with a hearty bowl of soup? There are endless varieties of soups that are both delicious and immune-boosting. You might think that all immunity-boosting soups are made with meat, but what if we told you there’s a vegetarian soup that will strengthen you from within? Yes, you read that right! Here, we’re bringing you an amazing soup recipe made with Amla! Amla, or Indian gooseberry, is a tangy fruit with countless health benefits, making it the perfect base for a nourishing soup. Are you a fan of Amla? If yes, that’s great! If not, you will be! Read on to learn how to make this wholesome soup at home.

Also Read: How To Make Amla Murraba; 5 Health Benefits Of Having Amla In Winter

Photo: iStock

Why Should You Eat Amla Soup This Winter?

Amla soup is a perfect way to add more nutrients to your diet. Here are some simple reasons why amla is good for you:
- Boosts Immunity: Amla is packed with vitamin C, which is known to boost immunity. It also contains antioxidants that help fight off the flu.
- Good for Digestion: Amla is rich in fibre and provides instant relief from constipation, acidity, and stomach ulcers.
- Good for Diabetes: Amla can prevent blood sugar spikes, thanks to the soluble fibre present in it.
- Improves Hair Health: For centuries, we Indians have been using amla oil to nourish our hair. This is possible due to the presence of vitamin C in it.
What Can You Do To Balance The Tanginess Of Amla Soup?

To enhance and balance the flavours of amla soup, you can add a little bit of jaggery or honey. This creates a perfect harmony between sweet, sour, and savoury flavours. While the cooked dal in this recipe will balance the tanginess, adding jaggery or honey is a great option if you’re sensitive to extremely tangy dishes. These ingredients won’t just make it delicious but also boost its nutritional profile!

Photo: iStock

How To Make Amla Soup | Amla Soup Recipe

Making amla soup at home is extremely simple. This recipe was shared by digital creator @auraartofhealthyliving on Instagram. To make this soup:

1. Prepare Amla

Take a handful of amlas and wash them. Dry them before chopping them into small pieces. Transfer to a blender and grind them with pepper, cumin, green chillies, turmeric, and salt. Pour the mixture into a bowl. Now, add ½ cup cooked dal and water, then mix well.

2. Prepare Tempering

In a pan, heat some ghee. Once hot, add dry red chillies and curry leaves. When they start to splutter, pour in the amla mixture along with some coriander. Let the mixture heat, and turn off the heat before it begins to boil. Pour it into a soup bowl and enjoy!

Watch the full video below:

Also Read: Amla For Skin: How To Use The Ayurvedic Superfood For a Beautiful and Glowing Skin

Will you try this amla soup recipe at home? Let us know in the comments below.
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November 14, 2024
Moong Dal Chilla Wrap: This High-Protein Wrap Recipe Will Make Your Morning Meals More Nutritious

Most of you would agree that chilla is one of the healthiest and most nutritious options in Indian households – especially if you’re looking for a protein-rich dish. Since it’s made with pantry staples, this savoury, pancake-like dish is perfect for the morning rush. Whether you serve it with chutney, curd, pickle, or even vegetables, it never fails to please. You’ve probably had regular moong dal chilla at home, but what about those times when you crave protein with a little twist? For those moments and more, we’ve got a great recipe for you that starts with a chilla but ends with a wrap. Any guesses? It’s the Moong Dal Chilla Wrap! This high-protein (tried and tested) wrap is perfect for busy mornings and fussy eaters. So, what are you waiting for? Roll up your sleeves, grab your besan container, and read on to learn how to make this wrap!

Also Read: Tired Of Eating Dal? Try These 5 Unique Moong Dal Based Recipes

Moong Dal.
Photo: iStock

What Makes Moong Dal Chilla Wrap A Must-Have?

Moong dal chilla wraps are an excellent choice for people with families who need something healthy and protein-packed for breakfast. Moong dal, as we all know, is packed with protein. And when combined with other ingredients, it makes a delicious meal with a balanced mix of nutrients. The high protein content keeps you fuller for longer, making it perfect for busy mornings. Plus, it’s extremely versatile, so you can even pack it with your child’s favourite vegetables!

Can You Replace Eggs In This Moong Dal Chilla Wrap?

Absolutely! If you want to make it egg-free, simply skip the scrambled eggs and add an extra portion of sauted veggies or paneer for protein. You can also add tofu as a vegan option for your wrap. Since moong dal itself is high in protein, the wrap remains nutritious and filling. Want to make it colourful? Add extra greens like spinach or lettuce to make it even more delicious and visually satisfying.

Photo: iStock

How To Make Moong Dal Chilla Wrap | High-Protein Moong Dal Chilla Wrap Recipe

Making moong dal chilla wrap is extremely simple. This recipe was shared by chef and content creator Saloni Kukreja. To make these wraps:

1. Prepare the Moong Dal Mixture

Rinse the moong dal 5-6 times until the water runs clear. Then, soak it for at least 1 hour or overnight. Once soaked, transfer it to a blender. Add chopped green chillies, water, and salt to the blender. Blend into a smooth batter and set aside.

2. Prepare Eggs

Crack the eggs into a bowl. Add seasonings of your choice along with chopped garlic, chilli flakes, and a dash of milk. Whisk until well combined. Heat a nonstick pan and add a little butter. Pour in the egg mixture and scramble it towards the end.

3. Cook Chillas

Heat some oil in a nonstick pan. Pour a ladleful of the moong dal batter and rotate the pan to spread it evenly. Cook until golden brown on both sides.

4. Make The Wrap

Place the cooked moong dal chilla on a plate and make an incision from the centre. On one half of the chilla, spread basil pesto. Place sliced tomatoes on a quarter of the chilla and the scrambled eggs on another quarter. Fold the chilla like a wrap and enjoy!

Watch the full video below:

Also Read:High Protein Diet: How To Make Moong Dal Chaat For Weight Loss

Will you try this Moong Dal Chilla Wrap recipe at home? Let us know in the comments below.

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November 13, 2024
Anjeer (Fig) Jam Recipe: This Homemade Jam Will Light Up Your Breakfast Like No Other

Let’s face it – jams are a classic breakfast sidekick. Whether it’s slathered on toast, spread over parathas, or smeared on chapatis, a good fruit jam adds that sweet burst of flavour that makes everything better. But let’s be real – store-bought jams often come loaded with preservatives, added sugars, and artificial colours, making them a little less wholesome than we’d like. Here’s the good news: homemade jam is way easier to make than you think, and you get to control what goes in it! And since fresh anjeer (figs) are in season, now is the perfect time to whip up a healthier version of jam that your whole family will love. So, if you’re all about fruity jams and anjeer, grab your apron and let’s dive into this simple and delicious recipe!

Also Read: Raw Mango, Mausambi And More: 5 Fresh Fruit Jams You Can Easily Whip Up At Home

Photo: iStock

Is Anjeer (Fig) Jam Healthy?

Definitely! Anjeer jam is packed with fibre, antioxidants, and essential vitamins. The best part? It’s made from only fresh, whole ingredients – no preservatives or additives here. This makes it a great, healthy option for kids and families looking for a natural, sweet spread. Figs are rich in potassium, calcium, and iron, making them a perfect, wholesome addition to your morning routine or snack time!

How Else Can You Make Anjeer (Fig) Jam More Nutritious?

This jam is already pretty healthy, but you can take it up a notch! For a fibre boost, toss in some chia seeds, or add a spoonful of flax seeds for those omega-3s. Want a little kick of flavour? Add a splash of ginger juice to give the jam some anti-inflammatory benefits. And for extra crunch, mix in some chopped nuts to make it even more delicious!

How to Make Anjeer Bread Spread | Anjeer Jam Recipe

Making your own anjeer bread spread at home is super simple! This recipe comes from Instagram creator Nitya Hegde. Here’s how to make it:

1. Prepare the Anjeer:

Take 7-8 fresh figs, wash them, and let them dry. Once they’re dry, chop them into four pieces. The finer you chop the figs, the faster they’ll cook.

2. Cook the Anjeer:

Heat a pan over medium flame and toss in the chopped figs along with lemon, jaggery, and a pinch of cinnamon. Stir well and let everything cook down until it’s mushy. Keep cooking until it thickens into a luscious jam – or until it reaches your preferred consistency. Don’t forget to taste it before adding any more ingredients!

3. Store It:

Once your jam is ready, let it cool down a bit, then transfer it into an airtight container. Keep it in the fridge for up to 20 days, or freeze it for up to three months. Enjoy it on chapatis, parathas, or your morning toast!

Watch the full video below:

Also Read: How To Make Gulamba: A Delicious Maharashtrian-Style Raw Mango Jam You Need To Try

Will you be trying this Anjeer (fig) jam recipe at home? Let us know in the comments below!

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November 12, 2024
Apple Chaat Recipe: A Healthy, Street-Style Snack That Will Make You Love Apples
If you’re a fan of street food but want to enjoy a healthier version, this Apple Chaat is for you! This delightful snack combines the sweetness of fresh apples with the bold flavours of traditional chaat spices, creating a crunchy, tangy, and savoury treat that’s perfect for any time of day. Whether you’re looking for a light afternoon snack, a pre-meal appetizer, or a nutritious post-workout bite, Apple Chaat has you covered. This unique chaat recipe was shared on the Instagram page ‘iampurvishah’ and looks quite interesting.

Also Read: 5 Healthy Chaat Recipes With A High-Protein Twist

What is Apple Chaat?

Apple Chaat is a creative twist on the classic Indian chaat, a category of savoury snacks often served on the streets of India. Traditional chaats include a medley of ingredients like potatoes, chickpeas, yoghurt, and fried components, all topped with a variety of spices, chutneys, and seasonings. In Apple Chaat, the traditional ingredients are replaced by fresh, crunchy apple slices, making it a vibrant and healthier alternative.

Not only does this dish bring a unique taste experience, but it also packs a punch when it comes to nutrition. Apples are known for their many health benefits, and when combined with spices like chaat masala, black salt, and chilli flakes, this dish transforms into a powerhouse of flavour and nutrition.

Also Read: This Black Chana Chaat Recipe Can Add A Healthy Twist To Your Indulgence

Benefits of Apples in Apple Chaat

Before we dive into the recipe, let’s take a moment to appreciate the humble apple. Apples are among the most popular fruits worldwide, and for good reason. They are rich in essential nutrients and provide a range of health benefits.
- Rich in Nutrients: Apples are an excellent source of dietary fibre, vitamin C, and various antioxidants. The fibre content helps in digestion and provides a feeling of fullness, making apples a great choice for weight management.
- Heart Health: Apples contain soluble fibre, which has been shown to help lower cholesterol levels. The antioxidants found in apples, such as flavonoids, may also support heart health by reducing the risk of cardiovascular disease.
- Hydration: Apples have a high water content, which helps keep you hydrated and promotes healthy skin.
- Boost Immune Function: The vitamin C in apples boosts the immune system, helping the body fend off colds and infections.
- Blood Sugar Control: Apples have a low glycemic index, meaning they can help stabilize blood sugar levels, making them an ideal snack for those managing diabetes.
When combined with the other healthy ingredients in Apple Chaat, this snack becomes a nutrient-packed option that’s both satisfying and good for you.
Apple Chaat Recipe I How To Make Healthy Apple Chaat:

This simple, fuss-free recipe requires just a few ingredients to create a fresh and flavorful chaat:

Step 1: Prepare the Apples
Start by washing the apple thoroughly. You can leave the skin on for added fibre and crunch. Core the apple and slice it into thin pieces or small cubes, depending on your preference. If you want an extra refreshing touch, you can soak the apple slices in a little water with lemon juice to prevent browning, though this step is optional.

Step 2: Prepare the Dressing
In a small bowl, mix together the grated ginger, chaat masala, black salt, lemon juice, maple syrup (or your sweetener of choice), and chilli flakes. Adjust the seasoning to taste, depending on how spicy or sweet you like your chaat. Stir the mixture well until everything is combined into a smooth dressing.

Step 3: Assemble the Chaat
In a large bowl, combine the apple slices with the prepared dressing. Toss the ingredients gently, ensuring each apple slice is evenly coated with the flavorful mixture. Add a handful of fresh mint leaves for a burst of freshness and a sprinkle of your preferred seeds for crunch.

Step 4: Garnish and Serve
To add a bit more texture, you can top the chaat with sev or any crunchy ingredient of your choice. This could be roasted chickpea flour crisps, puffed rice, or even some crispy fried onions. The contrast of the juicy apples with the crunchy toppings makes this snack incredibly satisfying.

Step 5: Serve and Enjoy
Serve your Apple Chaat immediately for the freshest flavour. It’s a snack that combines sweet, tangy, spicy, and crunchy elements, making every bite a burst of excitement.

Why You’ll Love Apple Chaat

Flavorful and Refreshing: The combination of sweet apples, spicy chilli flakes, tangy lemon, and savoury chaat masala is absolutely mouthwatering.

Customizable: You can adjust the spice level to your liking, add more sweetener if you prefer a sweeter chaat, or even add fruits like pomegranate or cucumber for extra flavour.

Quick and Easy: With no cooking required, Apple Chaat can be prepared in just a few minutes, making it a perfect snack for busy days.

Nutrient-Packed: Full of fibre, antioxidants, and essential nutrients, this snack will not only satisfy your cravings but also boost your health.

Whether you’re making it for yourself or serving it at a gathering, this snack is sure to impress and leave everyone wanting more. So go ahead, give Apple Chaat a try. Here are more healthy chaat options.
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November 12, 2024
Quinoa Pizza Recipe: A Healthy, Gluten-Free And Delicious Twist To Make You Enjoy Pizza Guilt-Free
Pizza night doesn’t have to mean sacrificing your health goals. This gluten-free quinoa flatbread pizza is a delicious and nutritious alternative to traditional pizza. Packed with protein and fibre, it’s a satisfying meal that can be enjoyed guilt-free. By using quinoa as a base, you can create a nutritious and delicious pizza that you can feel good about eating. We found the recipe on the Instagram handle of Hormonal health Coach, Julia Daey. Want to know more about this healthy pizza? Keep reading!

Also Read: Pizza For Breakfast? You Bet! Try This Healthy Desi Roti Pizza Recipe

Can Pizza Be Healthy?

While traditional pizza is often associated with unhealthy ingredients like processed flour and excessive cheese, it can be transformed into a nutritious meal with the right ingredients and preparation methods. By using whole-grain crusts, lean protein toppings, and plenty of vegetables, you can create a pizza that is both delicious and healthy.

How To Make Quinoa Pizza I Healthy Pizza Recipe:

Ingredients for 2 servings:

1 cup quinoa
1 cup hot water
1/4 cup additional water for blending
Salt
Cherry tomatoes
5 oz mozzarella cheese
1.5 tbsp homemade pesto
1 tbsp pine nuts
Arugula

Instructions:
1. Soak the Quinoa: Soak the quinoa in hot water for 15 minutes.
2. Blend the Quinoa: Blend the soaked quinoa with an additional 1/4 cup of water and a pinch of salt until smooth.
3. Prepare the Flatbread: Spread the quinoa batter evenly on a baking sheet lined with parchment paper.
4. Add Toppings: Top the flatbread with cherry tomatoes, mozzarella cheese, pesto, and pine nuts.
5. Bake: Bake in a preheated oven at 175 degrees C (350 degrees F) for 20-25 minutes, or until the crust is golden brown and the cheese is melted.
6. Serve: Garnish with fresh arugula and enjoy immediately.
Also Read: Here’s A Keto-Friendly, Low-Carb Pizza That You Can Eat Guilt-Free

The Benefits of Quinoa

Quinoa is a versatile grain that is packed with nutrients. It is a complete protein, meaning it contains all nine essential amino acids. It is also a good source of fibre, which helps promote digestive health and can help you feel fuller for longer. Additionally, quinoa is rich in antioxidants, which can help protect your cells from damage.

Nutritional Benefits of this Quinoa Flatbread Pizza:

High in Protein: Quinoa is a complete protein, providing all the essential amino acids your body needs.
Rich in Fiber: The fibre in quinoa helps keep you feeling full and satisfied.
Loaded with Antioxidants: The antioxidants in quinoa and vegetables can help protect your cells from damage.
Low in Calories: This recipe is a lower-calorie alternative to traditional pizza.

Experiment with different toppings and flavours to find your favourite combination. Remember, the key to a healthy pizza is to choose wholesome ingredients and portion control.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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November 9, 2024
Khatta Meat Recipe: A Dogra Delicacy From Jammu With A Medley Of Smoky And Tangy Flavours
Cycling uphill is a whole different adventure compared to cruising on flat terrain. Just a couple of hours from the flatlands of Jammu airport lies the stunning Sanget Valley-Patnitop region, a world apart. Riding through the Himalayan foothills might’ve made for some killer Instagram posts, but let me tell you, it was a workout for my legs! After a long day, I made my way back to Skyview by Empyrean, my cosy weekend getaway, with a massive appetite. Luckily, the culinary team had a delicious surprise waiting for me.

Not too far from Udhampur, the Sanget Valley boasts its own culinary gems. While Jammu often takes a backseat to the more famous dishes from Kashmir, one dish has been stealing the spotlight: Khatta Meat from the Dogra community. Thanks to a growing interest in regional cuisines in our post-pandemic world, this unique dish has gained quite the fanbase-especially on chilly mountain days. And the view from the Banana Leaf restaurant at Skyview by Empyrean made for the perfect backdrop as I indulged.

According to the culinary team (see recipe), it’s the signature hot charcoal smoking technique that gives this dish its one-of-a-kind flavour. But Khatta Meat is more than just smoky goodness. There are two standout steps in the recipe-finishing it with dry mango powder and pomegranate seeds and garnishing it with fresh coriander and green chillies – that create a burst of flavour with every bite.

The secret to nailing this dish is smoking those tender mutton chunks with hot charcoal soaked in desi ghee. This happens both during and after cooking. The dish combines a mix of ground and whole spices, red onion, special Kashmiri masala, and mutton cooked in mustard oil. The result? Meat so tender it practically melts in your mouth! While you can pair it with rice or rotis, in the Jammu region, it’s often served with Dogri Gheur, a traditional welcome dish for brides or special guests. Don’t be fooled by the seemingly complex smoking process; making Khatta Meat is surprisingly easy and totally worth the effort for its mouthwatering blend of tangy and smoky flavours.

Khatta Meat Recipe | How To Make Khatta Meat

Recipe courtesy – Skyview by Empyrean

Ingredients
- Mutton: 500 gm
- Onion (fried): 250 gm
- Ginger Garlic Paste: 15 gm
- Turmeric Powder: 5 gm
- Kasoori Methi: 20 gm
- Red Chili Powder: 5 gm
- Green Chilli: 4 nos.
- Salt: To taste
- Amchur: 10 gm
- Fennel Seeds Powder: 15 gm
- Mustard Oil: 60 ml
- Charcoal for smoking
For Garam Masala
- Cumin Seeds: 15 gm
- Coriander Seeds: 10 gm
- Black Cardamom: 2 nos.
- Green Cardamom: 2 nos.
- Cloves: 5 nos.
- Cinnamon Stick: 2 sticks
Method To Make Khatta Meat
1. Roast cumin seeds and coriander seeds in a pan.
2. Grind roasted seeds along with black and green cardamom, cloves, and cinnamon to make fresh garam masala powder.
3. Marinate mutton with ginger garlic paste, salt, chilli powder, turmeric powder, amchur powder, garam masala, mustard oil, and yogurt; set aside for an hour.
4. Heat mustard oil in a heavy-bottomed pan until smoking, add cardamom, cinnamon, and cloves, then saute. Add onions and marinated mutton, followed by remaining spices and lemon juice; cook for a bit.
5. Add water and let the mutton cook until tender.
6. Once the meat is cooked, stir in amchur and fennel (saunf) powder.
7. Heat charcoal until red hot, place it in a small bowl and set it over the meat in the pan/cooker.
8. Pour a little desi ghee or mustard oil over the hot charcoal, and cover the pan with a lid for 1 minute.
9. Garnish with coriander, fried onions, and green chilli, then serve with boiled rice or roti.
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October 31, 2024
Latest lifestyle News, Live Updates Today October 18, 2024: Woman claims this tea recipe helped her lose 3kgs in 7 days. Doctor tells us if it’s too good to be true
Latest news on October 18, 2024: “Ginger, cinnamon, and lemon, when combined in a warm beverage, can create a potent concoction that supports weight loss efforts,” said Dr. Shrey Kumar Srivastav.

Get the latest news updates and breaking news stories from the world of lifestyle. Track all the latest fashion trends, delicious recipes, travel tips and more. Disclaimer: This is an AI-generated live blog and has not been edited by Hindustan Times staff.…Read More
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Oct 18, 2024 2:56 PM IST

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October 18, 2024
Chettinads Kalkandu Vadai Gives A Sweet Twist To South Indian Breakfast Staple (Recipe Inside)
It was in Karaikudi in the heart of Chettinadu, in Southern Tamil Nadu that I attempted to describe a vadai or vada to my American friends who had tagged along with me for a food trail in the state. Sandwiched in the arid belt between Pudukottai and Ramanathapuram are the 70-odd villages and towns that make up Chettinadu. The easiest comparison for a vada is a doughnut. Just like a doughnut, the vada has a hole in the centre and it’s deep-fried. It’s also a breakfast staple in many parts of South India. But there are a couple of major differences.
The most obvious difference is the batter. A typical medu (for soft) vada is crafted with urad dal while a doughnut uses flour dough. A vada is usually a savoury dish that’s eaten with sambar or chutney. At least that’s what we all think. That’s if you’ve not been to Chettinadu and have tried a special from the region called a kalkandu vadai or a sweet vadai.
Also Read: Keerai Vadai: Elevate Your Tea Time With This Crispy South Indian Delight

Photo Credit: iStock

Weddings are an elaborate affair in the Chettinadu region. The culinary journey does not stop with breakfast and lunch. There’s an elaborate tea menu as the bride and groom leave for the groom’s house. Aadi Kumayam (Lentil and rice halwa) and the Rangoon Puttu are traditional favourites. And then there’s a dinner at the groom’s house to welcome the bride where a long list of heavy snacks, savouries and sweets are served. It was at one of these dinners that I first tried the Kalkandu vadai.
Kalkandu refers to rock candy or mishri in Hindi. This unique twist to a vadai is made with powdered rock candy and sometimes served with rock candy for its unique textures and extra sugary appeal. This was an easier version of the vadai for my American friends to comprehend and draw parallels with a classic American doughnut. Except it’s not a dish that’s widely served across Tamil Nadu or South India. While it’s best known as a Chettinad Kalkandu vadai and served during special occasions and festivals, I discovered that it’s also possible to add crushed jaggery (instead of sugar candy) to the recipe.

Recipe – Sweet Vadai

Ingredients:
- 1 cup urad dal
- 1/4 cup crushed jaggery
- 1 cup sugar for making sugar syrup
- A pinch of salt
- 1/2 tsp cardamom powder
- Oil (for deep frying)
- Water for the sugar syrup
Method:
- Wash and soak the urad dal for about two hours.
- Grind the dal to a coarse thick paste without adding water.
- Add the crushed jaggery and grind until the batter gets fluffy.
- Make single-string consistency syrup with sugar and water. Add cardamom powder to the syrup. Add a pinch of salt to balance the sweetness.
- Make balls out of the batter (the size of a lemon). Flatten it and make a hole at the centre with a finger.
- Drop slowly into hot oil and fry the vadai on both sides on a medium flame until golden brown.
- Remove with a vadai strainer and dip them in the sugar syrup for about 3-5 minutes.
- Remove the vadais from the syrup, transfer them to a plate and serve hot.
- You could sprinkle some sugar candy (kalkandu/mishri) if you’d like.
You will notice that the recipe is similar to the traditional medu vadai (you can try this recipe at home too).
Also Read: 5 Easy Tips To Make Irresistible Sooji Vada Every Time

Photo Credit: iStock

Recipe – Medu Vada/Ulundhu Vada

Ingredients:
- 1 cup whole urad dal
- 2 green chillies finely chopped
- 1/2 cup onion finely chopped
- 1/2 tbsp ginger finely chopped
- 1 tbsp black peppercorns
- 1/2 tbsp cumin seeds
- One sprig of curry leaves finely chopped
- A pinch of asafoetida
- Salt (to taste)
- Cold water (as required)
- Oil for deep frying
Method:
- Wash & soak urad dal for 2 hours.
- Add urad dal in small quantities while grinding. Sprinkle cold water now at regular intervals as you grind the batter till it gets fluffy.
- Transfer the batter to a bowl, and add the chopped onions, green chillies, ginger, black peppercorns, curry leaves, salt and asafoetida.
- Stir well and keep aside.
- Heat oil in a shallow pan for deep frying.
- Moisten your hands and make a small balls of the batter with hole in the middle and drop it in oil.
- Fry in medium flame till both sides turn crisp and golden brown.
- Serve hot with chutney or sambar.
About Ashwin RajagopalanI am the proverbial slashie – a content architect, writer, speaker and cultural intelligence coach. School lunch boxes are usually the beginning of our culinary discoveries.That curiosity hasn’t waned. It’s only got stronger as I’ve explored culinary cultures, street food and fine dining restaurants across the world. I’ve discovered cultures and destinations through culinary motifs. I am equally passionate about writing on consumer tech and travel.

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October 13, 2024
Give Your Potatoes A Makeover With This Korean Chilli Garlic Potato Recipe
Korean cuisine has gained immense popularity worldwide for its unique blend of flavours, textures, and vibrant presentation. One such dish that has captured the hearts of food enthusiasts is the Korean Chilli Garlic Potato. This simple yet incredibly flavorful dish is a perfect combination of spicy, tangy, and savoury notes. The popularity of Korean food can be attributed to its bold and diverse flavours, which often incorporate elements of sweetness, sourness, spiciness, and umami. Korean cuisine also emphasizes visually appealing presentations, making it a delight for both the eyes and the palate.

Also Read: Quick Egg Breakfast Recipe: How To Make Korean-Style Steamed Omelette

How Korean Food And Indian Food Are Similar:

Korean and Indian cuisines share some similarities, such as their use of spices and aromatic herbs. Both cuisines also feature a variety of vegetarian and non-vegetarian dishes. However, Korean cuisine tends to be more focused on seafood and fermented ingredients, while Indian cuisine often incorporates dairy products and lentils.

So if you are a vegetarian and want to try Korean food, pick this recipe shared by chef Aarti Madan on her Instagram handle.

Korean Chilli Garlic Potato Recipe:
1. Boil the potatoes until tender.
2. Mash the potatoes well.
3. Add cornflour/potato starch and knead the dough.
4. Shape the dough into small, round balls and give them a mushroom-like shape.
5. Boil the potato balls until they float to the top of the water.
6. Immediately transfer the boiled potato balls to ice-cold water.
7. For the sauce, combine chopped garlic, chopped spring onions, red chilli powder, soy sauce, and sesame seeds in a bowl.
8. Pour hot oil over the sauce mixture.
9. Toss the potato balls in the sauce.
10. Garnish with more spring onions and sesame seeds.
Also read: Try Out The Recipe Of Veg Spicy Korean Rice Cakes (Tteok-Bokki), Video Inside

Watch the full recipe video here:
Tips for the Perfect Korean Chilli Garlic Potato

For a spicier dish, add more red chilli powder.

Adjust the amount of soy sauce to your preferred taste.

To make the dish vegan, use vegan soy sauce and omit the egg from the dough.

Serve the Korean Chilli Garlic Potato as a side dish or a main course.

Give it a try and experience the magic of Korean cuisine!
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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October 11, 2024