Bananas are one of the most loved fruits out there. They are available year-round and can be added to a variety of recipes. Whether it’s a banana smoothie, banana cake, banana pudding, or banana chips, their flavour comes out beautifully in all these dishes. If you’re a banana lover, just like us, then we have…
Onions are one of the most widely used ingredients in cuisines across the world. They add a unique texture, aroma, and flavour to dishes – a mix of sweet, savoury, pungent, and umami flavours. Now, we all know that how you cook onions can greatly impact a recipe. However, did you know that how you…
Weekend is here, which means, it’s time to set aside all your work and get in a relaxed mode. And if you are a foodie like us, then you are surely scanning through your recipe book to pick something delicious to replicate. While some go for cheat meals, keeping all the calorie thoughts aside, some…
There are only a few dishes that can rival the popularity and versatility of the beloved dosa. This thin and crispy South Indian delicacy has won the hearts of food lovers not just in India but all around the world. We all love it for its crispiness, but there are many of us who would…
Are you tired of the same old idli recipes? Have you ever wondered what else you can do with leftover idli batter? Well, look no further! We’re about to introduce you to a delicious and innovative dish that will change the way you think about idli: Idli Sambhar Shakshuka. Idli Sambhar Shakshuka is a fusion…
There are few things as satisfying as sinking your teeth into a choco lava cake. The soft and gooey centre tastes heavenly, and one can never stop at just one bite. While choco lava cake satisfies our sweet cravings in no time, it often comes at a cost – our health. Typically, this cake is…
If every time you close your eyes and smile while thinking of vada pav, then you have landed on the right page. This crispy, spicy and flavourful snack is one of the most beloved street foods in India. A soft pav stuffed with a fried potato patty, generously sprinkled with dry garlic chutney and a…
Imagine indulging in your favourite shawarma without the guilt of extra calories or gluten. Shawarma, known for its mouthwatering blend of rich flavours and aroma, has captivated taste buds worldwide. Traditionally, this dish features sliced meat wrapped in a soft, flour-based layer akin to a paratha, garnished with fresh tomatoes, onions and creamy mayonnaise. The…
Sri Lankan cuisine is renowned for its vibrant flavours, bold spices, and innovative use of local ingredients. One such dish that showcases the unique culinary traditions of Sri Lanka is the Kiwi Curry. This tantalizing curry combines the sweetness and tanginess of kiwi fruit with the aromatic spices and creamy coconut milk that characterize Sri…
Soft, spongy, and flavourful, there is hardly anyone who doesn’t like dhokla. This popular Gujarati dish has fans not only in the country but also abroad. You’ll often come across videos of people trying to make it. While the most-loved variety remains the classic besan dhokla, there are also other varieties made with suji, sweet…
