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Tag: Recipes

When Is Basant Panchami? 5 Yellow Recipes To Sweeten Your Celebration

Basant Panchami (or Vasant Panchami) is just around the corner, and you know what that means: the sun is shining, the weather’s getting perfect, and nature is at its absolute best. This is the time when winter starts fading away and spring steps in with all its glory. Spring is often called the ‘king of all seasons’ – and it totally deserves that title. In the Hindu calendar, Basant Panchami falls on the Panchami Tithi of Shukla Paksha in the Magh month, and it’s dedicated to Goddess Saraswati. This festival, celebrated across India, has different traditions depending on the region. In the east, it’s all about Saraswati Puja, while the south celebrates it as ‘Shri Panchami’.

Also Read: Watch: Make These 6 Special Basant Panchami Mithai To Celebrate Spring

While the date changes slightly every year, Basant Panchami usually falls between the end of January and early February. In 2025, it will be celebrated on February 2.

Basant Panchami 2025: Date And Time:

Date: Sunday, February 2, 2025

Basant Panchami Muhurat: 07:09 AM to 12:35 PM

Duration: 05 Hours 26 Mins

Vasant Panchami Madhyahna Moment: 12:35 PM

Panchami Tithi Begins: 09:14 AM on February 2, 2025

Panchami Tithi Ends: 06:52 AM on February 3, 2025

Why Basant Panchami Is So Special:

Basant Panchami marks the end of chilly winters and the start of a bright, beautiful spring. The colour yellow plays a massive role in the celebrations. This is because yellow is the symbol of prosperity, optimism, energy, and positivity – everything we need as we step into the warmer months. People wear yellow, decorate with yellow, and even cook up delicious yellow food!

The day is dedicated to Goddess Saraswati, the goddess of knowledge, with students marking the occasion by offering stationery items to her. It’s a significant day for learning and personal growth.

Basant Panchami 2025: 5 Yummy Yellow Recipes To Try This Basant Panchami:

Basant Panchami, like many other festivals, is a feast for the senses-especially when it comes to food. This celebration is brimming with dishes in vibrant yellow hues. Here are five delicious recipes to try this year:

1. Rava Kesari

This delicious sweet, also known as kesari bhaat, is made with semolina, ghee, sugar, dry fruits, and saffron. It’s the perfect festive treat! Click here for the recipe.

2. Boondi ke Ladoo

These round, sweet treats are a festival classic! Easy to make, and a must-have for Basant Panchami. Click here for the recipe.

3. Rajbhog

A favourite Bengali dessert, rajbhog is made from chenna and stuffed with almonds and pistachios. It’s like a bigger, yellow version of rasgulla. Click here for the recipe.

4. Shrikhand

This creamy, saffron-infused dessert from Maharashtra is made with yogurt, sugar, and dry fruits. It’s smooth, sweet, and super quick to whip up. Click here for the recipe.

5. Kesari Kheer

Made with saffron, this rice pudding is a simple yet indulgent treat. Perfect for the occasion. Click here for the recipe.

So, why not try these delicious yellow recipes to make your Basant Panchami 2025 celebration extra special? Happy Basant Panchami 2025!

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January 28, 2025
10 Delicious Chocolate Cake Recipes Ready In Under 30 Minutes

Chocolate cake is a universal dessert that has no haters. It has a rich, velvety texture and indulgent flavour that can turn any ordinary day into a celebration. Whether you are five years old or 50, there’s something magical about a slice of chocolate cake that brings joy in every bite. If you are craving a decadent dessert but are short on time, then you have come to the right place! We have rounded up 10 amazing chocolate cake recipes that will satisfy your sweet tooth in just under 30 minutes! So, grab your whisk and preheat your oven, because, what better day to bake this indulgent treat than National Chocolate Cake Day, celebrated every year on January 27, right?

Also Read: 3 Quick And Easy Methods For Baking The Perfect Chocolate Cake At Home

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Here Are 10 Delicious Chocolate Cake Recipes Ready In 30 Minutes

1. Flourless Chocolate Cake

Are you avoiding flour but not flavour? Then this flourless chocolate cake recipe is perfect for you! It is rich and fudgy and comes together in no time. With just a handful of ingredients and no flour, it is a dream come true for chocolate lovers. It is simply indulgent and irresistible. Pair it with a scoop of fresh vanilla ice cream for an extra treat! Find the full recipe here.

2. Chocolate Biscoff Cake

Who doesn’t love Biscoff’s indulgence!? This chocolate Biscoff cake has the best of both worlds – silky smooth chocolate ganache and caramelised crunch of Biscoff biscuits. Make this dessert quickly at home for indulgence and comfort, all at once! Plus, its quick prep makes it perfect for your house parties or birthday gatherings. Find the full recipe here.

3. Eggless Chocolate Banana Cake

No eggs? No problem! This eggless chocolate banana cake uses ripe bananas for natural sweetness and a moist, tender texture. It is a quick and easy way to use overripe bananas into a delicious treat in under 30 minutes. Plus, the subtle banana flavour complements the rich chocolatey goodness of the cake. Find the full recipe here.

4. Dark Chocolate Ragi Cake

For a healthy twist on the classic recipe, try this dark chocolate ragi cake. It is made with nutrient-rich ragi flour, making it a wholesome option that doesn’t compromise on flavour. It is great for guilt-free indulgence while still satisfying your chocolate cravings. Add a layer of indulgent chocolate ganache and sprinkle some nuts and seeds on top for a delightful crunch. Find the full recipe here.

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5. Sour Cream Chocolate Cake

Velvety, moist, and with a dash of tang, this sour cream chocolate cake is all about balance. The sour cream adds a unique richness, while the chocolate obviously steals the show. It’s an easy recipe that won’t feel homemade. Dust some powdered sugar or add berries on top of the cake to make it vibrant and visually appealing! Find the full recipe here.

6. Chocolate Mocha Bundt Cake

Coffee lovers, this one is for you! This chocolate mocha bundt cake combines the delicious flavours of coffee and chocolate for an indulgent treat. Thanks to the cake mould, its elegant shape makes it a showstopper, even with minimal effort. Decorate it with sweet chocolate ganache sprinkle some coffee powder over it and enjoy! Find the full recipe here.

7. Bitter Chocolate and Caramelised Walnut Parfait

Do you want to elevate your dessert game? This bitter chocolate and caramelised walnut parfait is fancy yet fuss-free. With its strong flavours and crunchy walnut layer, it is perfect to impress guests or treat yourself. Serve it in glasses for a visually stunning dessert that’s ready in minutes. Find the full recipe here.

8. Eggless Chocolate Biscuit Cake

If you have some leftover biscuits at home, whip up this indulgent chocolate biscuit cake in minutes. This eggless cake uses crushed biscuits for structure and is a no-bake delight! All you need to do is mix, chill and enjoy! For an extra dose of indulgence, sprinkle it with some grated chocolate and chill for some time. Find the full recipe here.

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9. Gluten-Free Chocolate Cake

For those avoiding gluten at all costs, this gluten-free chocolate cake is a lifesaver! Made with ground almonds and rich cocoa, it’s proof that gluten-free doesn’t mean it will lack any flavours It is quick to whip up and perfect for those with dietary restrictions. Just add a dollop of thick chocolate ganache and you’re good to go. Find the full recipe here.

10. Chocolate Truffle Cake

Decadent, creamy, and luxurious, this chocolate truffle cake is for die-hard chocolate fans. With a smooth ganache and melt-in-your-mouth texture, it’s hard to believe that you can make this indulgent treat in under 30 minutes. For an Instagram-worthy picture, garnish the chocolate cake with fresh berries or chocolate shavings, and dig in! Find the full recipe here.

Also Read: Molten Chocolate Mug Cake: Make Delicious Mug Cake With This Easy And Quick Recipe

Which chocolate cake recipe will you try first? Let us know in the comments below.

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January 27, 2025
Republic Day 2025 Tricolour Recipes: 5 Delicious Tricolour Recipes To Celebrate The Day

India celebrates Republic Day every year on January 26. As we are getting ready to ring in the 76th Republic Day, we can’t help but feel proud of all that our nation has accomplished over the years. On this day, markets are filled with tricolour flags and there are parades all across the country. Another factor that makes this day even more memorable is that you can be with your friends and family and enjoy some delicious food. Considering this, here we have curated a list of 5 delicious tricolour recipes that are ideal to celebrate the occasion of Republic Day. Take a look.

Also Read: Republic Day: These 7 Tricolour Snacks Will Satiate The Foodie In You On The Special Occasion

Here’re 5 Delicious Tricolour Recipes You Must Try This Republic Day:

1. Tiranga Paneer Tikka (Our Recommendation)

Soft and succulent pieces of paneer are marinated with three different types of marination. They are then set on skewers and cooked in a tandoor. Serve it with mint chutney and masala lachha onions. Click here for the recipe of Tiranga Paneer Tikka.

2. Tricoloured Vegetable Crystal Dumplings

These tiranga dumplings are stuffed with water chestnuts, asparagus, carrot, black fungus, and steamed to perfection. They taste best when served with fragrant red chilli sauce and black pepper. Click here for the recipe of Tricoloured Vegetable Crystal Dumplings.

3. Tiranga Masala Bhaat

Another recipe that you must try this Republic Day is this tiranga masala bhaat. Carrot, spinach and curd rice are assembled together to resemble the colours of the flag. Top it with beaten curd, a rolled papad and fresh coriander leaves. Click here for the recipe of Tiranga Masala Bhaat.

4. Tiranga Mousse Cupcakes

Cupcakes are one of the most loved desserts, and what better way to innovate with them than by making them tricolour? These cupcakes are topped with cream cheese and whipped cream swirls. Kiwi puree, saffron and carrot help enhance their flavour. Click here for the recipe of Tiranga Mousse Cupcakes.

5. Tricolour Idli

Give your regular idli a spin with these tricolour ones. Made with a combination of spinach and carrot puree, these idlis are super light and fluffy. Pair them with a bowl of piping hot sambar and coconut chutney. Click here for the recipe of Tricolour Idli.

Try these recipes at home and share your experience with us in the comments section below.

Happy Republic Day 2025!

About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.

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January 25, 2025
Republic Day 2025: 5 Classic Desi Recipes For A Festive Lunch

As we are getting ready to ring in the 76th anniversary of Republic Day, we can’t help but feel proud of all that our nation has accomplished over the years. We feel a sense of patriotism on this special holiday and wish to celebrate our country in whatever capacity we can. While we can’t go out and celebrate as we used to, thanks to the pandemic, it shouldn’t stop us from honouring the nation in our own small way. The go-to way for us to celebrate anything at home is to indulge in delicious food; therefore, we have shortlisted some of the most beloved Indian food combinations that you can make at home. Indulge in these delicacies while you watch the Republic Day parade!

Also Read: Republic Day Special: 5 Tri Colour Recipes to Celebrate at Home

Republic Day 2025: 5 Classic Desi Recipes For A Festive Lunch

1. Chicken biryani

Biryani is a complete meal in itself, from dinner parties to a lazy Sunday meal; it is apt to suit all occasions. Chicken biryani seems to be one of the most loved meals. While it is believed to have been introduced to India by the Mughals and is one of the most popular dishes in the Islamic culture, it has been thoroughly embraced by all across India.

Click here for the recipe for Chicken Biryani.

2. Chole Bhature

Tangy and spicy chole served with crispy and fluffy bhature is the perfect indulgence for foodies. This Punjabi dish is a complete meal on a plate. With a host of spices such as bay leaf, cinnamon, cumin seeds, cloves, whole peppercorns, green and black cardamom, cooked together with chickpeas, the flavourful chole tie the meal together perfectly.

Click here for the recipe of Chole Bhature.

3. Pav Bhaji

This Maharashtrian delicacy has managed to win hearts all over the country! The spicy, masaledaar and chatpati bhaji is made from a variety of veggies like cauliflower, peas, potatoes and more. This is one dish, loved by people of all ages and cooked with different variations in different households. The soft and buttery pav dipped in bhaji just melts in your mouth.

Click here for the recipe of Pav Bhaji.

4. Appam And Chicken Stew

While the appam and stew is a traditional breakfast favourite, it’s a great option for lunch and dinner too. This is one of the many dishes in Kerala cuisine that creates a delicate, yet unique flavour profile with minimal use of ingredients and spices. The chicken stew is a creamy and rich coconut curry and appam is a thin rice pancake.

Click here for the recipe of Appam And Chicken Stew.

5. Sambar And Dosa

The ultimate classic South Indian combination, sambar and dosa is a beloved treat in all parts of the country! You can have sambar-dosa for breakfast, brunch, lunch or even dinner since it is easily digestible, low on calories and extremely appetising. You can choose a variety of dosas to pair with the spicy sambar.

Click here for the recipe of Sambar.

Click here for the recipe of Dosa.

Enjoy these classic desi combinations and appreciate the food culture of India! Do tell us in the comments section which one of these dishes is your favourite.

Happy Republic Day 2025!

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January 24, 2025
Republic Day 2025: 7 DIY Cocktail Recipes You Can Make At Home

Good food and drinks make for a great way to celebrate any occasion. Be it a festival, birthday or anniversary, a wholesome table loaded with food is a must! And with that, comes a range of drinks, including cocktails. Don’t you agree? As India is all set to marks its 76th Republic Day, we can’t help but wait to celebrate it with great enthusiasm and zeal. And better way to celebrate than throwing a house party? We think not. To make things easier for you, we have curated a list of DIY cocktail recipes that can easily be prepared at home. Since Republic Day is a dry day, these cocktails are ideal for the occasion. Take a look.

Also Read: Republic Day 2025: 5 Delicious Tricolour Recipes To Celebrate The Day

Here Are 7 DIY Cocktails To Try At Home:

1. Gin Fizz

Presenting one of the easiest ways to come up with a delicious drink. For this, all you have to do is take gin and add some lemon juice, sugar syrup and soda water to it. This process will not only make it diluted (less bitter) but will also spruce up its taste. Click here for the recipe

2. The Elixir

This delicious drink is a lovely combination of lemon juice and honey syrup. If we have to describe it, this can be your go-to cocktail on a chilly winter day. Also, you just need five minutes to prepare it. Find the recipe here.

3. Desi Masala Cocktail

If you are fond of desi drinks, look no further. This masala-loaded cocktail usually carries a classic combination of white rum and guava juice. For this, you have to rim the edges of the glass with salt, cut a green chilli and put it into the glass. Add the white rum of your choice and top it with guava juice. Click here for the recipe.

4. Utterly Simple

As the name suggests, nothing can be simpler than this one. First, rim the glass with cinnamon sugar. Now, pour rum into the glass and add some crushed cinnamon sticks. Just top it with steaming apple juice. Don’t forget to float an apple slice to make it look beautiful. Recipe here

5. Caipiroska

Do you want to get the feel of a Brazilian holiday just by sitting at home? Take help from this drink. This is refreshing and works like a stress-buster. You can make it in just five minutes with vodka, wedges, sugar syrup, mint leaves and crushed ice. Click here for the recipe.

6. Rum Punch

This can be one of the most delicious cocktails you’ll come across. Basically, pineapple, lemon and peach juice come together along with some rum for this one. If you are partying with your friends, just get this ready quickly and serve. Find out the recipe here.

7. Blue Eyes

If you are a fan of cocktails, you must be having a pilsner glass at home. Just take that and start adding vodka, triple sec, lime juice, sugar syrup, blue curacao syrup and pineapple juice one after the other. Pineapple cubes and cherries can be used to enhance the look of the drink. Recipe here.

These cocktails will amp up your mood and the celebration, likewise.

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January 24, 2025
Republic Day 2025: 10 Traditional Breakfast Recipes From 10 Different States Of India

Republic Day 2025: India celebrates Republic Day today (on 26th January 2025). Markets are filled with tri-colour flags, badges, tri-colour sweets and more. Every year, people across the country observe this day with parades, patriotic songs, flag hoisting in schools, offices and societies. However, the major attraction of the day remains the Republic Day Parade at Delhi’s Rajpath. Almost every person sits before the television early in the morning to watch the National parade and other programs, telecasted live from the national capital. Another factor that makes the day yet more special is a lavish family breakfast in the morning. In fact, Republic Day is one of those few holidays when every member of the family gathers in the morning and indulges in a wholesome breakfast together. And what’s better than a desi morning meal to kick-start the Republic Day celebrations.

On the occasion of Republic Day 2025, we handpicked 10 traditional breakfast ideas (along with recipes) from across India for you to relish. Read on.

Republic Day Special Menu: Here’re 10 Traditional Breakfast Recipes From 10 Indian States:

Aloo Paratha From Punjab:

Parathas, with a dollop of makkhan and achar, spells indulgence. It is rich, fulfilling and has a fan following across the country. While different kinds of stuffed parathas are available in Punjabi cuisine, aloo paratha holds a special place in every foodie’s heart. Greasy parathas stuffed with spicy mashed aloo – this popular breakfast food is just irresistible. Click here for the recipe.

Also Read: Indian Cooking Hacks: 6 Easy And Delicious Ways To Make Aloo Paratha

Bedmi Puri And Aloo Sabzi From Uttar Pradesh:

This quintessential breakfast combo from Uttar Pradesh can win every heart in no time. Bedmi poori is basically crispy poori filled with dal stuffing. Take a wholesome bite of this stuffed poori along with spicy aloo curry and relish. Click here for the complete recipe.

Also Read: How To Make Bedmi Poori With Leftover Dal (Recipe Video Inside)

Pyaaz Ki Kachori From Rajasthan:

Round and crunchy kachori stuffed with spicy onion and masala filling, this traditional snack from Rajasthan can be enjoyed any time of the day. You may either have it in the morning with sonth ki chutney or pair it with a cup of hot chai in evening. It is easy to make and a must-try for all. Click here for recipe.

Also Read: Street Food Of India: How To Make Masala Kachori At Home (Recipe Inside)

Luchi-Cholar Dal From West Bengal:

A Bengali version of poori, luchi is soft, flaky and is made out of maida (all-purpose flour). You can have it with any veg or non-veg gravy-based dish; but trust us, it tastes the best with chholar dal – a sweet-and-spicy dal made with Bengal gram (chana dal). Click here for luchi recipe. And if you want to try chholar dal too, here’s the recipe for you – click here.

Also Read: Tips And Tricks To Make Perfect Luchi – Bengal’s Popular Breakfast Staple (Recipe Video Inside)

Sattu Ka Paratha From Bihar:

Sattu is one common food ingredient in every part of Bihar. It is healthy, fulfilling and versatile to the core. From soothing sattu drink to sattu churma – you will get different recipes made out of this desi ingredient. But what we feel is a must-try for all is a wholesome sattu paratha with baingan bharta. Cooked in desi ghee, it makes for a high-protein meal in the morning. Click here for the recipe.

Also Read: 5 Best Protein-Rich Paratha Recipes For A Healthy Breakfast Meal

Poha-Jalebi From Madhya Pradesh

Poha makes for a healthy breakfast choice for all. It is light, nutritious and super fulfilling. But have you ever tried it with jalebi? This popular breakfast combo from Madhya Pradesh offers a burst of flavours to your palate. And if you want to enjoy the authentic taste, add Indori jeeravan masala to the poha recipe. Click here for Madhya Pradesh-style poha and jeeravan masala recipe.

Also Read: 5 Different Ways You Can Make Your Favourite Poha For A Healthy Meal

Kanda Poha Maharashtra

Visit any Maharashtrian household, you find kanda poha to be a constant breakfast food for all. As the name suggests, it is basically a spicy poha recipe loaded with kanda (onion) and a handful of crunchy nuts. Click here for the recipe.

Also Read: Easy Breakfast Ideas: How To Make Quick Bread Poha At Home

Dhokla From Gujarat

You may also consider having Gujarati Dhokla in the on the Republic Day morning. It is soft, fluffy, light on the stomach and can be made in no time. Click here to know to make dhokla in a microwave oven.

Also Read: For Weight Loss-Friendly Breakfast, This Suji Vegetable Dhokla Is Just The Healthy Dish You Want

Neer Dosa From Karnataka

Literally meaning water (neer) dosa, this thin and soft dosa is an indispensable part of Mangalorean cuisine from Karnataka. Pair it with chutney of your choice and make for a wholesome meal in no time. Click here for the recipe.

Also Read: Use Left-Over Dal And Give Your Neer Dosa A Lip-Smacking Twist

Appam And Stew From Kerala

A soft and super-thin crepe with hot coconut milk-based vegetable stew, this combo from Kerala makes for an ultimate breakfast treat. It also soothes your soul and warms you up from within. Click here for Kerala stew recipe. Click here for appam recipe.

Also Read: Winter Warmer: There’s a Lot of Comfort in a Perfect Stew

Happy Republic Day 2021, everyone!

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January 24, 2025
9 Best Fried Chicken Recipes To Try At Home | Fried Chicken Recipes

Fried Chicken Recipes: Let’s just agree already that chicken meals are the way to a non-vegetarian’s heart. And when it is about fried chicken, can we ever say no? What is better than some freshly made, crispy, fried chicken to relish on? The crunchy crust of fried chicken that cracks on the first bite and burst into flavours of spices, lime and sauces that the juicy meat has been tossed into, is just heavenly! From outdoor picnics to game or movie nights with friends or a weekend special get-together with family, you can always find a reason to prepare a fried chicken meal at home.

Besides everything, many fried chicken recipes are super easy to prepare and require a few ingredients. With bone or without, dipping your hot and crispy fried chicken in a tantalising, smoky sauce is one of the simplest pleasures to rejoice. While we all have wolfed down delectable fried chicken wings or stir fried chicken in many restaurants, have you tried preparing the same dishes at home? Let’s make it easier for you as we get you the best of fried recipes from kitchens around the world that you can try at home. The key to perfect fried chicken lies in the art of coating it in the right spices and then frying.

Before we get on to the recipes, let’s look at some of the tips and tricks to cook the best fried chicken at home:

1. Heating The Oil Right: Before you dip the chicken pieces in the oil, test with a small portion of flour, if it sizzles, your oil is ready. The oil should be hot enough for the chicken to be crispy. If the oil is cold and you fry the chicken in it, it would turn out to be soggy and greasy fried chicken. Similarly, if you over-heat the oil, you will end up with under-cooked chicken. An oil with a high smoke point and neutral taste, like peanut or canola oil can be a good option for fried chicken.

2. Time To Fry: Don’t fry the chicken immediately after coating. Let it sit for about ten minutes for the spices to settle or else the coating might fall apart in the oil.

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3. Don’t Overcrowd: Make sure to fry the equal-sized chicken pieces together so they cook evenly. Also try and give breathing space between the pieces by not putting too many together or they might stick with each other.

4. Utensils To Use: A heavy pan with deep and high sides is ideal for a fried chicken dish to cook since it would help in regulating the temperature of oil.

Now, that we know the dos and don’ts, let’s find out the tantalising fried chicken recipes to prepare at the comfort of our homes and relish with friends and family.

Here are 7 Best Fried Chicken Recipes To Try At Home:

1. Stir Fried Chilli Chicken

An oriental favourite, chilli chicken is one of the most popular dishes across various cuisines. Boneless chicken chunks coated and sautéed with garlic, chillies and salt, further cooked in chilli sauce, tomato puree, soy sauce and a hint of sugar. Topped with basil and stirred well, stir fried chilli chicken is a perfect snack option with mouth-watering sauces and spices that is loved by kids and adults alike.

(Also Read: 7 Best Chicken Snacks Recipes To Try At Home | Chicken Snacks Recipes)

_{Fried Chicken Recipes: A quick and easy oriental style chicken recipe.}

2. Restaurant Style Fried Chicken

Get over your favourite restaurant and make the fried chicken right inside your home! Marinated in salt and pepper, chicken is coated in a myriad of spices consisting of salt, red chilli, garlic- ginger powder and onion powder along with oregano, chilli flakes, white pepper and basil with a final coating of egg. Deep-fried to perfection, this restaurant-style fried chicken recipe is perfect for a game night with friends.

_{Fried Chicken Recipes: The fried chicken from that restaurant that you’ve been craving for can now be easily prepared at home. Photo Credit: NDTV Beeps.}

3. Spanish Fried Chicken

A rich fried chicken recipe full of garlic and chillies, inspired by the Spanish flavours. First poached then fried till crisp, cooked with garlic and finally tossed in chillies. Spanish fried chicken is then served with garlic mayo and a tangy tomato salsa that compliments the chicken.

_{Fried Chicken Recipes: Chicken the way they like it in Spain, first poached and then fried crisp with garlic.}

4. Oat Crusted Chicken Tenders

Packed with the goodness of oats, this fried chicken recipe is ideal as an appetiser along with a few drinks. Succulent chicken tenders coated with the goodness of ground oats, and deep fried to crunchy crisp, this appetising chicken dish can be best served with tomato ketchup as evening munchies. We bet your kids won’t be able to have enough of these!

(Also Read: 11 Best Oatmeal Recipes | Easy Oatmeal Recipes)

_{Fried Chicken Recipes:Tender chicken smeared with a bunch of spices and fried crisp.}

5. Mandarin Chicken

Mandarin Chicken is a flavourful oriental chicken dish that can be a great dinner recipe for parties at home. It has sliced chicken breast marinated in a host of spices and sauces like garlic, green chilli, soya sauce, salt, and rice wine, deep fried to perfection. Sauteed further in a tantalising mix of onion, garlic and red chillies along with spicy sauces like oyster and soya, and chicken seasoning, bell pepper and shitake mushrooms. Easy and absolutely irresistible!

_{Fried Chicken Recipes: A Chinese chicken recipe with sliced chicken breast coated in a host of sauces and chillies.}

6. KFC Style Chicken Wings

Spicy, zesty, simple and quick, this fried chicken wings recipe is perfect for a movie or game night at home. Pair it with your favourite dip.

7. Quinoa And Veggies Stuffed Fried Chicken

Nothing better than a fried chicken breast stuffed with a mouth-watering mix of quinoa, bell peppers, garlic, onion and cheese.

8. Street Style Fried Chicken (Wings) Kebab

We all love juicy and succulent kebab recipes. Here we bring you a recipe with the taste of both street style chicken wings and authentic kebabs. Take a look.

9. Pan-Fried Chicken Masala

This chicken masala recipe has a dry consistency and can also be eaten as a snack. However, if you want to turn it into a whole meal, pair this with roti/naan, steamed rice, some spiced onion rings and set yourself for an indulgent meal!

With these sizzling fried chicken recipes, you know what to do when you crave for one! Try these at home and let us know your favourite one in the comment section below!

Disclosure: This article may contain links to third-party websites or resources. However, this does not affect the integrity of the content, and all recommendations and views are based on our independent research and judgment.

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January 24, 2025
10 Protein-Rich Cheela Recipes That Will Keep You Energised All Morning

Cheela is one of those breakfast dishes that’s both tasty and healthy. Traditionally made with gram flour and spices, it’s not just delicious but also packed with protein. Gram flour is a protein powerhouse, which makes cheela the perfect meal to keep you full for longer, helping you avoid those mid-morning junk food cravings. Plus, it’s great if you’re trying to shed some pounds. A warm, satisfying cheela is ready in just a few minutes, and there are so many tasty twists on this classic dish. So, we’ve rounded up 10 protein-rich cheela recipes that’ll make your breakfast both healthy and yummy. Let’s dive into these fab recipes!

Also Read: How To Make Chatai Paneer – A Whole New Way To Enjoy Besan Ka Cheela

Here Are 10 Protein-Rich Cheela Recipes You Need to Try

1. Paneer Besan Cheela

Kickstart your morning with this protein-packed cheela! Simply mix gram flour with grated paneer to create a savoury pancake that’s delicious and filling. Both paneer and besan are excellent sources of protein. Click here for the recipe

2. Moong Dal Cheela

Looking for variety in your diet? Moong dal cheela is a fantastic option. Just soak moong dal, blend it into a batter, add some spices, and you’ve got a tasty, protein-rich cheela. Click here for the recipe

3. Vegetable Cheela

This veggie-filled cheela is a quick and hearty breakfast option that’s packed with nutrients. Just mix your favourite veggies with besan, and you’ve got yourself a nutritious meal! Click here for the recipe

4. Jowar Cheela

Jowar is a superfood that’s incredibly healthy, so why not swap gram flour for jowar? Add some veggies for extra flavour, and you’ve got a cheela that’s both healthy and tasty. Click here for the recipe

5. Palak Paneer Cheela

Start your day with this easy and quick palak paneer cheela. It’s packed with protein and full of flavour-perfect for a healthy breakfast.

6. Ragi Cheela

Ragi cheela is a perfect balance of flavour and nutrition. Mix different veggies into a lightly spiced ragi-besan batter, and you’ve got yourself a wholesome breakfast treat. Click here for the recipe

7. Multigrain Cheela

This multigrain cheela is made from a mix of gram flour, oats, ragi, and semolina. Add some veggies, and you’ve got a super nutritious, protein-rich meal. Click here for the recipe

8. Mix Dal Cheela

Made with a combination of four different dals, this cheela is packed with protein. Add your favourite veggies and spices for a deliciously satisfying meal. Click here for the recipe

9. Sooji Besan Cheela

Sooji and besan come together to make this flavour-packed cheela. It’s a great pick if you’re craving something hearty, and it pairs perfectly with green chutney. Click here for the recipe

10. Methi Moong Dal Cheela

This one’s a winner! With sprouted moong, methi leaves, and besan, this cheela is rich in protein and fibre. It’s also diabetic-friendly, so it’s perfect for everyone.

Try these protein-packed cheelas for a breakfast that’s not only healthy but also super delicious. Your taste buds (and tummy) will thank you.

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January 14, 2025
Ring In Pongal 2025 With These Authentic, Nutritious And Tasty Recipes
Of all the festivals celebrated in Tamil Nadu, Pongal holds a special place. Like most harvest festivals across India, Pongal coincides with the beginning of the six-month northward journey of the sun. The festival is celebrated on the first day of the Tamil month of Thai (pronounced thigh) and is often referred to as Thai Pongal. The festivities last for four days (typically January 13-16 or 14-17), and the state gets into a festive mode.

It all begins with Bhogi, the day before Pongal, when old possessions are burnt before sunrise in a bonfire (akin to Holika in some parts of northern India). This bonfire is believed to burn down all the negativity of the year gone by, ushering in new positive energy and prosperity with the onset of Pongal.

Also Read: How To Make Dalia Pongal? A Simple And Wholesome Dish You Would Love To Devour

The most important day of the festivities is Pongal Thirunaal (falling on January 14th this year) or Pongal day. In many ways, this festival is a ‘thanksgiving’ to the Sun God for an abundant harvest and begins with cooking Pongal in large earthen pots outdoors.

Pongal is derived from the Tamil word Pongu (to boil over). Most households prepare Ven Pongal (a popular breakfast dish across Tamil Nadu) spiced with whole peppercorns and curry leaves, and the sweet Sakkarai Pongal. Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal.

Healthy Twist: Kodo Millet Pongal Recipe

(Serves 2)

We’ve given a healthy twist to the classic Pongal. This recipe substitutes rice with Kodo millet:

Ingredients
- 6 tbsp kodo millet (varagu in Tamil)
- 4 tbsp moong dal
- 1 green chilli
- Water (use 3 parts water for 1 part millet and dal combined)
- 1 tsp cumin seeds
- Grated ginger (optional, to taste)
- 8-10 split cashew nuts
- 1/2 tbsp black peppercorns
- Asafoetida
- Curry leaves (a few leaves)
Method
1. Dry roast the moong dal before pressure cooking it with kodo millet, salt, green chilli, and cumin. Cook until soft (about 15 minutes on a simmer after the first whistle).
2. Temper the curry leaves in ghee along with asafoetida, peppercorns, cashews, and grated ginger.
3. Stir the tempered mixture into the cooked millet and dal.
4. Add extra ghee if desired, and serve with coconut chutney or kootu (see recipe below).
Also Read:Malli Pongal Recipe: A Delicious Twist To A South Indian Breakfast Staple You Just Can’t Resist

Kavuni Arisi Pongal (Black Rice Sweet Pongal)

This recipe is a slight twist on the classic Sakkarai Pongal (Sweet Pongal). The kavuni arisi (black rice) adds a mildly sweet flavour and is rich in antioxidants.

Ingredients
1 cup kavuni arisi (black rice)
3 cups water
1/2 cup jaggery
1/4 tbsp cardamom powder
2 tbsp ghee
1 tbsp roasted cashews
1 tbsp grated coconut (optional)

Method
1. Clean and soak the rice overnight or for a minimum of 6 hours.
2. Rinse well, drain, and transfer to a pressure cooker.
3. Add water and pressure cook for 5-7 whistles on a low-medium flame.
4. Slightly mash the cooked rice, then add jaggery, cardamom powder, and roasted cashews. Mix well.
5. Cook for 5 minutes on a low flame. Finally, stir in the ghee.
6. Top with grated coconut and serve hot.
Also Read: Watch: Make Instant Corns Appe In Minutes For Healthy South Indian Breakfast

Ezhukari Kootu (Vegetable Curry with Seven Vegetables)

This traditional dish is served in many Tamil Nadu homes during Pongal as an accompaniment.

Ingredients
- 1/4 cup moong dal
- 1/4 cup raw banana (cut into pieces)
- 1/2 cup yellow pumpkin (cut into pieces)
- 1/2 cup sweet potato (cut into pieces)
- 1/4 cup fresh broad beans (avaraikkai), peeled
- 1/4 cup elephant yam (cut into pieces)
- 2 arbi (cut into pieces)
- Salt (to taste)
To grind:
- 1/2 cup grated coconut
- 1 tbsp cumin seeds
- 2 green chillies
To temper:
- 1 tbsp coconut oil
- 2-3 shallots (optional)
- 1/2 tbsp mustard seeds
- 1 sprig curry leaves
Method
1. Pressure cook the moong dal for 2 whistles.
2. Blend the grated coconut, cumin seeds, green chillies, and a little water into a coarse paste.
3. Peel and chop the raw banana, yellow pumpkin, yam, arbi, and sweet potato into small cubes. Chop the broad beans finely.
4. Add the vegetables to a pan with salt, turmeric powder, and water. Stir well, bring to a boil, cover, and simmer for 15-20 minutes until soft.
5. Once the vegetables are cooked, add the dal and coconut masala. Stir well and simmer for 5 minutes.
6. Temper the shallots, mustard seeds, and curry leaves in coconut oil. Add to the kootu, mix well, and serve.
Enjoy these authentic Pongal recipes and celebrate the festival with joy and good food! Let me know if you’d like further edits.
About Ashwin RajagopalanI am the proverbial slashie – a content architect, writer, speaker and cultural intelligence coach. School lunch boxes are usually the beginning of our culinary discoveries.That curiosity hasn’t waned. It’s only got stronger as I’ve explored culinary cultures, street food and fine dining restaurants across the world. I’ve discovered cultures and destinations through culinary motifs. I am equally passionate about writing on consumer tech and travel.

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January 10, 2025
Lohri 2025: When Is It, Why We Celebrate It And 5 Recipes You Need To Try

Lohri is one of the most vibrant festivals celebrated in North India, especially in Delhi, Punjab, Haryana, and Himachal Pradesh. Mark your calendars because every year, Lohri falls on 13 January, followed by Makar Sankranti on 14 January. This festival holds a special place in the hearts of farmers as it signifies the harvesting of the Rabi crop. It’s not just about the harvest-it’s about celebrating the end of the sowing season and welcoming a prosperous new harvest. Lohri is particularly meaningful to the Punjabi community, who celebrate by lighting bonfires, offering prayers to Agni and Surya Devta, and hoping for abundance and prosperity in the coming harvest season.

Also Read: When Is Makar Sankranti And 5 Recipes You Can Make For The Festival

Lohri 2025: Why Is It So Special?

According to the Indian calendar, Lohri takes place during the month of Paush and is followed by Makar Sankranti. For the Punjabi and Hindu communities, this day isn’t just about celebrating the Rabi harvest; it’s also seen as the end of the winter chill. After Lohri, days start becoming longer, and nights grow shorter-a welcome change for many. Interestingly, the sun also changes its zodiac sign on this day, entering Capricorn. In the evening, families and friends gather to worship the fire god by lighting bonfires. There’s singing, dancing, and lots of laughter as people circle around the fire, performing traditional rituals and enjoying classic Punjabi dishes.

If you’re wondering what to make this Lohri, we’ve got you covered with five recipes that are sure to make the celebration even more special.

Here Are 5 Classic Recipes To Try This Lohri:

1. Gur Ke Chawal

This sweet rice dish is a crowd-pleaser! Made with jaggery, cardamom, ghee, and milk, it’s the perfect dessert to round off a hearty Lohri meal. And the best part? You can whip it up in just 25 minutes. Click here for the recipe.

2. Gud Ki Roti

Gud ki roti is a winter favourite made with wheat flour and a mix of milk and jaggery. Cook it till golden and serve it with a generous dollop of homemade white butter. It’s comfort food at its best! Click here for the recipe.

3. Sarson Ka Saag

No Lohri celebration is complete without the iconic sarson ka saag. Made with mustard greens, garlic, ginger, and green chillies, this dish is a winter staple. Pair it with makki ki roti, and you’re good to go. Click here for the recipe.

4. Peanut Chikki

Perfect as a snack, peanut chikki is both delicious and warming-exactly what you need on a cold winter evening. Made with just peanuts, jaggery, and ghee, it’s simple to prepare. For extra flavour, throw in some sesame seeds. Click here for the recipe.

5. Pinni

Pinni is a classic Punjabi dessert made with wheat flour, milk, sugar, nuts, dry fruits, and desi ghee. Packed with flavour and nutrition, it’s a winter essential that keeps you warm and energised. Click here for the recipe.

Try these delicious recipes this Lohri and make your celebration even more memorable.

Happy Lohri 2025!

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January 8, 2025