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Tag: Republic

  • From Mysore Pak To Murukku: A Look At The Menu For President Murmus Republic Day Reception

    From Mysore Pak To Murukku: A Look At The Menu For President Murmus Republic Day Reception

    On Republic Day 2025, President Droupadi Murmu hosted an “At Home” reception at Rashtrapati Bhavan. The event spotlighted traditional delicacies, textiles, and performances from the five southern states: Telangana, Andhra Pradesh, Karnataka, Tamil Nadu, and Kerala. It was a melting pot of flavours, colours, and achievements. The event was attended by several dignitaries, including Indonesian President Prabowo Subianto, Prime Minister Narendra Modi, Vice President Jagdeep Dhankhar, several Union ministers, as well as diplomats and eminent personalities from diverse fields. The Indonesian President Prabowo Subianto was also the chief guest for this year’s Republic Day parade.

    The guests were welcomed by a couple from one of the five southern states – Telangana, Andhra Pradesh, Karnataka, Tamil Nadu, and Kerala – in their mother tongues while wearing the region’s customes. The special invitees at the reception included ‘drone didis’, women achievers, agriculturists engaged in natural farming, and ‘divyang’ achievers. There was a brief performance of musicians from these states as well as a display of their textiles. Various dishes were served to the guests at the high tea. The “At Home” reception was inclusive for the ‘divyangjan,’ and there were people to assist them.

    The high tea menu featured gongura pickle stuffed kuzhi paniyaram, (pan-fried fermented rice dumplings with sorrel leave pickle), Andhra mini-onion samosa, tomato peanut chutney (mini patti samosa filled with spiced onions), karuveppilai podi ghee mini ragi idli (steamed finger millet rice cakes, tossed in ghee and a curry leaf spice mix). The menu also included Udupi uddina vada (crispy doughnut-shaped lentil fritters), mini masala uttappam with podi (fermented rice pancakes with gun powder), kondakadalai sundal (tossed chic peas with spices), murukku, banana chips, and tapioca chips.

    Dessert options included rawa kesari (sweet dish made with semolina, ghee, sugar and saffron), parippu pradaman (lentil coconut milk pudding with palm jaggery), mysore pak (dry sweet with condensed milk), dry fruit putharekalu (rice starch flaky pastry with jaggery and nuts) and ragi ladoo. To complement the food, guests were served beverages such as green vegetable juice, orange juice, tender coconut water, elaichi tea, Nilgiri filter coffee, and green tea.

    The ‘At Home’ reception was a heartfelt homage to southern India’s vibrant heritage, blending sumptuous cuisine with cultural elegance. With a notable guest list and hospitality traditions that left a lasting impression, the event captured the spirit of diversity and unity.



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  • Republic Day 2025 Tricolour Recipes: 5 Delicious Tricolour Recipes To Celebrate The Day

    Republic Day 2025 Tricolour Recipes: 5 Delicious Tricolour Recipes To Celebrate The Day

    India celebrates Republic Day every year on January 26. As we are getting ready to ring in the 76th Republic Day, we can’t help but feel proud of all that our nation has accomplished over the years. On this day, markets are filled with tricolour flags and there are parades all across the country. Another factor that makes this day even more memorable is that you can be with your friends and family and enjoy some delicious food. Considering this, here we have curated a list of 5 delicious tricolour recipes that are ideal to celebrate the occasion of Republic Day. Take a look.

    Also Read: Republic Day: These 7 Tricolour Snacks Will Satiate The Foodie In You On The Special Occasion

    Here’re 5 Delicious Tricolour Recipes You Must Try This Republic Day:

    1. Tiranga Paneer Tikka (Our Recommendation)

    Soft and succulent pieces of paneer are marinated with three different types of marination. They are then set on skewers and cooked in a tandoor. Serve it with mint chutney and masala lachha onions. Click here for the recipe of Tiranga Paneer Tikka.

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    2. Tricoloured Vegetable Crystal Dumplings

    These tiranga dumplings are stuffed with water chestnuts, asparagus, carrot, black fungus, and steamed to perfection. They taste best when served with fragrant red chilli sauce and black pepper. Click here for the recipe of Tricoloured Vegetable Crystal Dumplings.

    3. Tiranga Masala Bhaat

    Another recipe that you must try this Republic Day is this tiranga masala bhaat. Carrot, spinach and curd rice are assembled together to resemble the colours of the flag. Top it with beaten curd, a rolled papad and fresh coriander leaves. Click here for the recipe of Tiranga Masala Bhaat.

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    4. Tiranga Mousse Cupcakes

    Cupcakes are one of the most loved desserts, and what better way to innovate with them than by making them tricolour? These cupcakes are topped with cream cheese and whipped cream swirls. Kiwi puree, saffron and carrot help enhance their flavour. Click here for the recipe of Tiranga Mousse Cupcakes.

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    5. Tricolour Idli

    Give your regular idli a spin with these tricolour ones. Made with a combination of spinach and carrot puree, these idlis are super light and fluffy. Pair them with a bowl of piping hot sambar and coconut chutney. Click here for the recipe of Tricolour Idli.

    Try these recipes at home and share your experience with us in the comments section below.

    Happy Republic Day 2025!
     

    About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.

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  • Republic Day 2025: 5 Classic Desi Recipes For A Festive Lunch

    Republic Day 2025: 5 Classic Desi Recipes For A Festive Lunch

    As we are getting ready to ring in the 76th anniversary of Republic Day, we can’t help but feel proud of all that our nation has accomplished over the years. We feel a sense of patriotism on this special holiday and wish to celebrate our country in whatever capacity we can. While we can’t go out and celebrate as we used to, thanks to the pandemic, it shouldn’t stop us from honouring the nation in our own small way. The go-to way for us to celebrate anything at home is to indulge in delicious food; therefore, we have shortlisted some of the most beloved Indian food combinations that you can make at home. Indulge in these delicacies while you watch the Republic Day parade!

    Also Read: Republic Day Special: 5 Tri Colour Recipes to Celebrate at Home

    Republic Day 2025: 5 Classic Desi Recipes For A Festive Lunch

    1. Chicken biryani

    Biryani is a complete meal in itself, from dinner parties to a lazy Sunday meal; it is apt to suit all occasions. Chicken biryani seems to be one of the most loved meals. While it is believed to have been introduced to India by the Mughals and is one of the most popular dishes in the Islamic culture, it has been thoroughly embraced by all across India.

    Click here for the recipe for Chicken Biryani.

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    2. Chole Bhature

    Tangy and spicy chole served with crispy and fluffy bhature is the perfect indulgence for foodies. This Punjabi dish is a complete meal on a plate. With a host of spices such as bay leaf, cinnamon, cumin seeds, cloves, whole peppercorns, green and black cardamom, cooked together with chickpeas, the flavourful chole tie the meal together perfectly.

    Click here for the recipe of Chole Bhature.

    3. Pav Bhaji

    This Maharashtrian delicacy has managed to win hearts all over the country! The spicy, masaledaar and chatpati bhaji is made from a variety of veggies like cauliflower, peas, potatoes and more. This is one dish, loved by people of all ages and cooked with different variations in different households. The soft and buttery pav dipped in bhaji just melts in your mouth.

    Click here for the recipe of Pav Bhaji.

    4. Appam And Chicken Stew

    While the appam and stew is a traditional breakfast favourite, it’s a great option for lunch and dinner too. This is one of the many dishes in Kerala cuisine that creates a delicate, yet unique flavour profile with minimal use of ingredients and spices. The chicken stew is a creamy and rich coconut curry and appam is a thin rice pancake.

    Click here for the recipe of Appam And Chicken Stew.

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    5. Sambar And Dosa

    The ultimate classic South Indian combination, sambar and dosa is a beloved treat in all parts of the country! You can have sambar-dosa for breakfast, brunch, lunch or even dinner since it is easily digestible, low on calories and extremely appetising. You can choose a variety of dosas to pair with the spicy sambar.

    Click here for the recipe of Sambar.

    Click here for the recipe of Dosa.

    Enjoy these classic desi combinations and appreciate the food culture of India! Do tell us in the comments section which one of these dishes is your favourite.

    Happy Republic Day 2025!

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  • Republic Day 2025: 7 DIY Cocktail Recipes You Can Make At Home

    Republic Day 2025: 7 DIY Cocktail Recipes You Can Make At Home

    Good food and drinks make for a great way to celebrate any occasion. Be it a festival, birthday or anniversary, a wholesome table loaded with food is a must! And with that, comes a range of drinks, including cocktails. Don’t you agree? As India is all set to marks its 76th Republic Day, we can’t help but wait to celebrate it with great enthusiasm and zeal. And better way to celebrate than throwing a house party? We think not. To make things easier for you, we have curated a list of DIY cocktail recipes that can easily be prepared at home. Since Republic Day is a dry day, these cocktails are ideal for the occasion. Take a look.

    Also Read: Republic Day 2025: 5 Delicious Tricolour Recipes To Celebrate The Day

    Here Are 7 DIY Cocktails To Try At Home:

    1. Gin Fizz

    Presenting one of the easiest ways to come up with a delicious drink. For this, all you have to do is take gin and add some lemon juice, sugar syrup and soda water to it. This process will not only make it diluted (less bitter) but will also spruce up its taste. Click here for the recipe

    gin and tonic

    2. The Elixir

    This delicious drink is a lovely combination of lemon juice and honey syrup. If we have to describe it, this can be your go-to cocktail on a chilly winter day. Also, you just need five minutes to prepare it. Find the recipe here.

    3. Desi Masala Cocktail

    If you are fond of desi drinks, look no further. This masala-loaded cocktail usually carries a classic combination of white rum and guava juice. For this, you have to rim the edges of the glass with salt, cut a green chilli and put it into the glass. Add the white rum of your choice and top it with guava juice. Click here for the recipe.

    desi masala cocktail

    4. Utterly Simple

    As the name suggests, nothing can be simpler than this one. First, rim the glass with cinnamon sugar. Now, pour rum into the glass and add some crushed cinnamon sticks. Just top it with steaming apple juice. Don’t forget to float an apple slice to make it look beautiful. Recipe here

    5. Caipiroska

    Do you want to get the feel of a Brazilian holiday just by sitting at home? Take help from this drink. This is refreshing and works like a stress-buster. You can make it in just five minutes with vodka, wedges, sugar syrup, mint leaves and crushed ice. Click here for the recipe.

    6. Rum Punch

    This can be one of the most delicious cocktails you’ll come across. Basically, pineapple, lemon and peach juice come together along with some rum for this one. If you are partying with your friends, just get this ready quickly and serve. Find out the recipe here.

    7. Blue Eyes

    If you are a fan of cocktails, you must be having a pilsner glass at home. Just take that and start adding vodka, triple sec, lime juice, sugar syrup, blue curacao syrup and pineapple juice one after the other. Pineapple cubes and cherries can be used to enhance the look of the drink. Recipe here.

    These cocktails will amp up your mood and the celebration, likewise.

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  • Republic Day 2025: 10 Traditional Breakfast Recipes From 10 Different States Of India

    Republic Day 2025: 10 Traditional Breakfast Recipes From 10 Different States Of India

    Republic Day 2025: India celebrates Republic Day today (on 26th January 2025). Markets are filled with tri-colour flags, badges, tri-colour sweets and more. Every year, people across the country observe this day with parades, patriotic songs, flag hoisting in schools, offices and societies. However, the major attraction of the day remains the Republic Day Parade at Delhi’s Rajpath. Almost every person sits before the television early in the morning to watch the National parade and other programs, telecasted live from the national capital. Another factor that makes the day yet more special is a lavish family breakfast in the morning. In fact, Republic Day is one of those few holidays when every member of the family gathers in the morning and indulges in a wholesome breakfast together. And what’s better than a desi morning meal to kick-start the Republic Day celebrations.

    On the occasion of Republic Day 2025, we handpicked 10 traditional breakfast ideas (along with recipes) from across India for you to relish. Read on.

    Republic Day Special Menu: Here’re 10 Traditional Breakfast Recipes From 10 Indian States:

    Aloo Paratha From Punjab:

    Parathas, with a dollop of makkhan and achar, spells indulgence. It is rich, fulfilling and has a fan following across the country. While different kinds of stuffed parathas are available in Punjabi cuisine, aloo paratha holds a special place in every foodie’s heart. Greasy parathas stuffed with spicy mashed aloo – this popular breakfast food is just irresistible. Click here for the recipe.

    Also Read: Indian Cooking Hacks: 6 Easy And Delicious Ways To Make Aloo Paratha

    aaloo paratha

    Bedmi Puri And Aloo Sabzi From Uttar Pradesh:

    This quintessential breakfast combo from Uttar Pradesh can win every heart in no time. Bedmi poori is basically crispy poori filled with dal stuffing. Take a wholesome bite of this stuffed poori along with spicy aloo curry and relish. Click here for the complete recipe.

    Also Read: How To Make Bedmi Poori With Leftover Dal (Recipe Video Inside)

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    Pyaaz Ki Kachori From Rajasthan:

    Round and crunchy kachori stuffed with spicy onion and masala filling, this traditional snack from Rajasthan can be enjoyed any time of the day. You may either have it in the morning with sonth ki chutney or pair it with a cup of hot chai in evening. It is easy to make and a must-try for all. Click here for recipe. 

    Also Read: Street Food Of India: How To Make Masala Kachori At Home (Recipe Inside)

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    Luchi-Cholar Dal From West Bengal:

    A Bengali version of poori, luchi is soft, flaky and is made out of maida (all-purpose flour). You can have it with any veg or non-veg gravy-based dish; but trust us, it tastes the best with chholar dal – a sweet-and-spicy dal made with Bengal gram (chana dal). Click here for luchi recipe. And if you want to try chholar dal too, here’s the recipe for you – click here.

    Also Read: Tips And Tricks To Make Perfect Luchi – Bengal’s Popular Breakfast Staple (Recipe Video Inside)

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    Sattu Ka Paratha From Bihar:

    Sattu is one common food ingredient in every part of Bihar. It is healthy, fulfilling and versatile to the core. From soothing sattu drink to sattu churma – you will get different recipes made out of this desi ingredient. But what we feel is a must-try for all is a wholesome sattu paratha with baingan bharta. Cooked in desi ghee, it makes for a high-protein meal in the morning. Click here for the recipe.

    Also Read:  5 Best Protein-Rich Paratha Recipes For A Healthy Breakfast Meal 

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    Poha-Jalebi From Madhya Pradesh

    Poha makes for a healthy breakfast choice for all. It is light, nutritious and super fulfilling. But have you ever tried it with jalebi? This popular breakfast combo from Madhya Pradesh offers a burst of flavours to your palate. And if you want to enjoy the authentic taste, add Indori jeeravan masala to the poha recipe. Click here for Madhya Pradesh-style poha and jeeravan masala recipe.

    Also Read: 5 Different Ways You Can Make Your Favourite Poha For A Healthy Meal 

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    Kanda Poha Maharashtra

    Visit any Maharashtrian household, you find kanda poha to be a constant breakfast food for all. As the name suggests, it is basically a spicy poha recipe loaded with kanda (onion) and a handful of crunchy nuts. Click here for the recipe.

    Also Read: Easy Breakfast Ideas: How To Make Quick Bread Poha At Home

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    Dhokla From Gujarat

    You may also consider having Gujarati Dhokla in the on the Republic Day morning. It is soft, fluffy, light on the stomach and can be made in no time. Click here to know to make dhokla in a microwave oven.

    Also Read: For Weight Loss-Friendly Breakfast, This Suji Vegetable Dhokla Is Just The Healthy Dish You Want 

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    Neer Dosa From Karnataka

    Literally meaning water (neer) dosa, this thin and soft dosa is an indispensable part of Mangalorean cuisine from Karnataka. Pair it with chutney of your choice and make for a wholesome meal in no time. Click here for the recipe.

    Also Read: Use Left-Over Dal And Give Your Neer Dosa A Lip-Smacking Twist 

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    Appam And Stew From Kerala

    A soft and super-thin crepe with hot coconut milk-based vegetable stew, this combo from Kerala makes for an ultimate breakfast treat. It also soothes your soul and warms you up from within. Click here for Kerala stew recipe. Click here for appam recipe.

    Also Read: Winter Warmer: There’s a Lot of Comfort in a Perfect Stew

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    Happy Republic Day 2021, everyone!

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  • Republic Day Special: 9 Amazing Breakfast Ideas To Enjoy The Holiday With Your Family

    Republic Day Special: 9 Amazing Breakfast Ideas To Enjoy The Holiday With Your Family

    Republic day is just around the corner. And so is the year’s first long weekend. On the 26th January 2018, India would be celebrating its 76th Republic day. Republic Day holiday is a special one for all Indians. Watching the Republic day parades and March Past on Television is something which is part of every Indian household since decades. Watching the flag hoisting and listening to the President’s speech has been our earliest tryst to the feeling of patriotism. Little Flags, tricolor balloons and badges circulated around Republic day, play their own sweet role in instilling the same. Another thing that makes Republic day holiday all the more delightful is the special Republic day breakfast or brunch. Biting into the piping hot pakodas, greasy sandwiches while listening to the great milestones achieved by us a as nation is a joy incomparable.

    Here Are 10 Amazing Breakfast Recipes For You:

    1. Pav Bhaji

    Master Maharashtra’s favourite breakfast in the corners of your kitchen with this simple and delicious recipe. Pav plays a significant role in Maharshtra’s street food fare. Pav when teamed with Bhaji a combination of different vegetables cooked and mashed together makes for a fiery snack you would love to try.

    pav bhaji
    This republic day make yourself this Maharashtrian delight

    2. Mushroom Uthappam

    The South Indian savoury pancake dish is all things flavourful, wholesome and oh-so-decadent. Topped with mushrooms, corn, spinach and pepper, this special breakfast is sure to impress.

    (Also Read: Republic Day Special: 7 Biryanis of India You Must Try Once In Your Lifetime)

    uthapam
    The South Indian savoury pancake dish is all things flavourful, wholesome and oh-so-decadent. ​

    3. Masala Rava Idli

    Your regular idli with a spicy twist. These semolina idlis, are flavoured with peppers, curry leaves and mustard seeds and goes best with piping hot sambhar and coconut chutney. There, there, we can see you slurping already.

    masala rava idli recipe
    These semolina idlis, are flavoured with peppers, curry leaves and mustard seeds and goes best with piping hot sambhar and coconut chutney​.

     

    4. Spicy Aloo Tikki

    Flat spicy patties of mashed boiled potatoes, is every North Indian’s favourite go-to street food. A bite into this fiery and ever-so delightful patty would tell you exactly why. Try making this delightful snack at home with this lovely recipe. Serve with fresh mint chutney and enjoy.

    aloo tikki
    A bite into this fiery and ever-so delightful patty would tell you exactly why​.

     

    5.    Poha

     Pressed rice cooked with a host of veggies, spices and nuts is a dose of health and flavour bundled into one. Try this light and lip-smacking version and enjoy the holiday with your loved ones. 
     

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    6.    Medu Vada

     Medu vada is an indispensable part of South Indian cuisine that has gained much recognition globally too. Medu vada is prepared using black lentils or urad dal batter and deep fried in oil. This soul satisfying crispy vada dipped in piping hot sambhar with coconut chutney is one treat you shouldn’t deprive yourself of. 

     

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    7.    Methi Ka Thepla

    The flat Gujarati delight is delicious and nutritious snack that would leave you craving for more. Kneaded with methi, ginger, chilies, herbs and yogurt, the flat paratha like snack goes best with chutney, pickle or raita.
     

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    8. Keema Samosa With Yogurt Dip 

    Samosa lovers raise your hands! Crispy dough pockets filled with spicy minced mutton filling. Team them with a refreshing hung curd dip and enjoy.

    keema samosaCrispy dough pockets filled with spicy minced mutton filling

    10. Chole Bhature

    You saw this coming, didn’t you? Mention chole bhature and a Punjabi heart would take a leap of joy. The soft and puffy bhaturas, and chickpeas cooked in the rich mélange of rustic spices. Serve piping hot with pickle.
     

    chole bhatureThe soft and puffy bhaturas, and chickpeas cooked in the rich mélange of rustic spices

    Happy Republic Day everybody!

    About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.

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  • Kernels’ Parker Denne, Hudson Borgan named to Class 11AA all-state football team – Mitchell Republic

    Kernels’ Parker Denne, Hudson Borgan named to Class 11AA all-state football team – Mitchell Republic

    MITCHELL — A pair of Mitchell High School seniors earned places on the Class 11AA all-state football honor team, as selected by the South Dakota Football Coaches Association.

    Representing the Kernels, Parker Denne was picked as a running back, while Hudson Borgan received one of the two all-purpose athlete spots.

    Mitchell’s leading rusher and receiver this season, Denne paced the Kernels with 908 all-purpose yards, and accounted for 11 total touchdowns — five rushing, four receiving, one passing and one punt return. Against Douglas in the season-opener, Denne shattered the MHS single-game receiving yards record, hauling in eight receptions for 246 yards and three scores.

    For his Kernel career, Denne, a team captain, was a 1,000-yard rusher and totaled 2,366 all-purpose yards with 20 touchdowns.

    “Parker was one of the best players to wear a Kernel uniform the past three seasons,” said head coach Pat Larson. “He was a threat to score every time he touched the ball. He was our top offensive weapon the past two seasons, and everyone knew it.”

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    Mitchell’s Parker Denne (20) carries the football against Aberdeen Central during an Eastern South Dakota Conference football game on Friday, Oct. 4, 2024, at Joe Quintal Field.

    Landon Dierks / Mitchell Republic

    A two-way starter as a safety on defense and Denne’s backfield mate on offense, Borgan collected 888 all-purpose yards and three touchdowns, along with 67 tackles (3.5 for loss), two interceptions, a forced fumble and a fumble recovery. During his MHS career, Borgan, also a team captain, had 1,279 all-purpose yards and 133 tackles.

    “Hudson was our best all-around football player this season, as he was a two-way starter and was on almost all of our special teams units,” Larson said. “He was the unquestioned leader of our defensive secondary and our No. 2 offensive weapon, both as a runner and as a receiver. He was instrumental in everything we did this season.”

    Yankton, which earned the No. 1 seed in the Class 11AA playoffs, led all teams with seven all-state selections plus two honorable mentions. The Bucks also had the Class 11AA All-American pick in senior linebacker Matthew Sheldon. State champion Watertown had six all-state picks and three honorable mentions, and runner-up Pierre landed five players on the honor team with two more honorable mentions.

    Dierks covers prep and collegiate athletics across the Mitchell Republic’s coverage region area. His focus areas include: Mitchell High School football and boys basketball; area high school football, volleyball, basketball, baseball and track and field; and South Dakota State football. He is also at the forefront of the Mitchell Republic’s podcasting efforts. Dierks is a Mitchell native who graduated from South Dakota State University with his bachelor’s degree in journalism in May 2020. He joined the Mitchell Republic sports staff in August 2021. He can be reached at ldierks@mitchellrepublic.com and found on Twitter at @LDierksy.



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  • PHOTOS: Howard claims the Class 9A state football crown – Mitchell Republic

    PHOTOS: Howard claims the Class 9A state football crown – Mitchell Republic

    VERMILLION — The Howard Tigers reign as the Class 9A State football champions after defeating the Wolsey-Wessington Warbirds on Friday, Nov. 15, 2024, in Vermillion.

    11-15-24prepfootballwolsey-wessingtonvshoward9achampionship-17.jpg

    Wolsey-Wessington’s Moshe Richmond jumps for a pass while Howard’s Tate Miller (27) and Carson Hinker (8) defend in the Class 9A state football championship game on Friday, Nov. 15, 2024, in Vermillion.

    Adam Thury / Mitchell Republic

    11-15-24PrepFootballWolsey-WessingtonvsHoward9AChampionship-32.jpg

    Howard’s Kolt Becker (3) breaks through a tackle from Wolsey-Wessington’s Colin Hughes (9) during the Class 9A State football championship game on Friday, Nov. 15, 2024, in Vermillion.

    Adam Thury / Mitchell Republic

    Adam Thury joined the Mitchell Republic in March of 2022. He was born and raised in Mitchell, S.D., and graduated from Mitchell High School in 2015. He always had an eye for photography but started honing his skills mid-2014. He has worked on growing his knowledge of photography by shooting for local events. He can be reached at athury@mitchellrepublic.com and found on Instagram at https://www.instagram.com/adamthury.



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