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Tag: Restaurants

10 New Restaurants In Chennai You Must Visit If Havent Already

From speakeasy restaurants and bars to casual diners that caught up with international standards, Chennai witnessed a flurry of new restaurant launches and revamps through 2024. Some of the city’s favourite all-day diners got a fresh lease of life as the city’s well-heeled continued to experiment with their cuisine preferences, thanks in part to the ‘will travel for food’ spirit. While the city’s preference for local flavours and Pan Asian cuisine did play out in some of these launches, we saw a clear slant towards engaging experiences that went beyond traditional preferences. We pick some of our favourite launches from 2024 that you must visit in 2025 if you haven’t already.

Also Read: Date Night Dining In Chennai: 10 Most Romantic Restaurants And Dining Spots

Here Are 10 New Restaurants In Chennai You Must Visit In 2025:

1. 601, The Park Chennai:

601 takes its name from the address of the hotel and the iconic location of The Park Chennai has long been a comfort zone for the city’s foodies. The spot for a Tiramisu or a delicious pasta at 2 am. This popular all-day diner has returned in an all-new avatar. The new design elements include a unique ceiling that pays tribute to single-screen cinemas that used to rule the roost in Chennai. The menu has expanded to include more international and local flavours, while the tiramisu still hits the spot.
Where: Anna Salai

601

2. Hundreds Bistro:

At a time when many new restaurants and bars tend to focus too much on optics with an eye on Instagram, Hundreds Bistro came as a refreshing change. This elegantly designed restaurant brings a whole new approach to Indian cuisine without compromising on authentic flavours. From a delicious seekh and their take on a Lucknowi biryani, the food is usually on point. The restaurant also offers a sinful range of desserts including a cool twist on the classic tres leches cake that is built on a ras malai base.
Where: Harrington Road (Opp: Shoppers Stop)

Hundreds Bistro

3. Tokyo Diner:

You need a password to access Tokyo Diner, Chennai’s first speakeasy Japanese restaurant. This quirky restaurant ‘hidden’ inside a popular gourmet bakery on Khader Nawaz Road offers a bold take on Japanese cuisine and requires prior bookings. Tokyo Diner offers an engaging experience and a special Chef’s menu for the day that takes you through multiple courses. All you have to do is find the password
Where: Khader Nawaz Khan Road

Also Read: Chennai Breakfast Trail: 12 Must-Visit Places In The City For Authentic Meals

Tokyo Diner
Photo Credit: Ashwin Rajagopalan

4. Park Brasserie, Park Hyatt Chennai:

one of Chennai’s best new all-day diners offers comfort food in a relaxed setting. The views of the calming lily pond offer the perfect setting for you to unwind in the middle of a frenetic working day. This all-day diner has been zoned into distinct spaces that complement your mood for the day. Chennai’s gourmands have given a thumbs up to their hearty Miso Ramen, the Saffron Poached Pear & Arugula salad and the Belgian chocolate cake.
Where: Park Hyatt, Velachery Main Road

Park Brasserie

5. Carnaby, Residency Towers:

The place borrows its name from a lively street in London that is a hub for food and art. Carnaby is positioned as the perfect blend of London’s charms with the warm hospitality of Chennai. This restaurant is located in the heart of Chennai’s most vibrant shopping quarter and is never short on energy. The menu reflects the changing preferences of Chennai’s gourmands with an emphasis on a la carte meals for different times of the day.
Where: The Residency Towers, T Nagar

6. Vinyl & Brew:

Great coffee and music that takes you back in time. What’s not to like? Chennai’s first spot to ride the resurgence of vinyl records across the world is also a great space to catch up over coffee and small plates. Vinyl & Brew has become a favourite with the city’s music aficionados You can chill with your favourite music (from their large collection of vinyl records) and enjoy one of their artisanal coffees or desserts.
Where: TTK Road

7. Madras Cocktail Company:

it’s not easy to locate one of Chennai’s hottest new bars and that’s the whole idea. MadCo. or Madras Cocktail Company is tucked away in one of the city’s most vibrant F&B zones and is positioned as the city’s first speakeasy bar. You need to follow MadCo. on Instagram to gain access to this bar via an Insta DM. The interiors are a whimsical blend of minimalism and quirkiness while the cocktails are crafted almost entirely with in-house infusions.
Where: Cathedral Road

8. Zhouyu:

Zhouyo instantly became one of the city’s ‘go to’ Chinese restaurants since its debut in 2020. While the first restaurant in Abiramapuram leaned towards Chinese signatures, the new outpost on the city’s busy entertainment hub – ECR, rounds up emblematic dishes from across Southeast Asia. The decor follows the same design template with splashes of white and blue; we also like the never-ending windows and natural light that elevate this elegant dining space during the day.
Where: East Coast Road, Injambkkam

Zhouyo

9. Khaas:

it’s not just the sweeping views that make Khaas, a welcome entrant to Chennai’s dining scene. It’s also an answer to Chennai’s constant search for authentic Northern Indian cuisine that includes everything from Lucknow kebabs to Delhi’s street food favourites. Khaas gets its food mostly right and goes beyond cliches of food from the North of the Vindhyas. But most of all it’s the views that add to its charm.
Where: Ethiraj Salai

10. Crystal Woo Dimsum House:

Hong Kong’s flavours and dim sum carts come to the heart of Chennai in this all-new Asian diner. The city’s love for dim sums is well documented, diners are greeted with a shiny cart that offers an array of dim sums. There’s more than just dim sums on the menu though. The menu has room for large plates that include everything from XO fried rice to Chicken Hokkien rice.
Where: Khader Nawaz Khan Road

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January 24, 2025
6 New Restaurants In Mumbai To Visit In January-February 2025

As Mumbai’s ever-evolving culinary scene continues to surprise and delight, the start of 2025 provides the perfect chance to go out and explore its offerings. From exciting bars reimagining classic cocktails to bold restaurants championing hyperlocal Indian flavours, these new openings reflect the city’s vibrant spirit and diversity. Whether you’re in the mood for fascinating drinks, globally inspired menus, or fresh interpretations of traditional dishes, Mumbai’s latest hotspots promise something for every palate. In this roundup, we will briefly introduce you to the best new restaurants that have opened in the city in the recent past.

Here Are Some Of The New Restaurants In Mumbai To Visit In January-February 2025

1. HyLo, Kala Ghoda

Located in Mumbai’s iconic Kala Ghoda art district, HyLo is a new bar and restaurant spotlighting hyperlocal Indian cuisine by exploring flavours from India’s hinterlands, reviving forgotten recipes, and celebrating culinary diversity. Housed in a heritage building from the pre-independence era, it offers a space where nostalgia meets modernity. HyLo is the flagship restaurant of All In Hospitality, a company launched by Mayank Bhatt (former CEO of Impresario Entertainment & Hospitality). HyLo’s beverage program reflects a blend of tradition and innovation, featuring signature cocktails inspired by local flavours alongside timeless classics. Its interiors reflect the vibrant spirit of Kala Ghoda, blending heritage charm with contemporary elegance. Elements like vaulted ceilings, vintage Persian carpets, and locally sourced artwork create a warm, community-driven atmosphere.
Where: 2nd Floor, Building 30, K Dubash Marg, Kala Ghoda, Fort, Mumbai.

2. The Fuschia Loft, Juhu

The Fuchsia Loft is a new bar in Juhu envisioned as a tribute to the multifaceted spirit of womanhood, with a focus on creativity, connection, and community. It is backed by restaurateur Kishore DF, who’s also known for the celebrated Tanjore Tiffin Room. This vibrant venue in Juhu reimagines nightlife and aims to become a unique haven for women. The Fuschia Loft combines sophistication with playfulness, drawing inspiration from its namesake flower. Its cocktail program is led by the talented Yamini Narayanan. Her innovative drinks can be paired with various small plates that showcase regional flavours. The kitchen is helmed by Chef Krish Shah. The ambience is defined by lush green touches, bold artwork, and warm lighting with vibrant splashes of fuchsia.
Where: 1st Floor, 5 Juhu Tara Road, above Alfredo’s, opposite St. Joseph’s Church, Juhu, Mumbai.

3. Basque by Breve, Bandra

Following the immense success of Breve’s San Sebastian Cheesecake in Mumbai, founders Usman Bhadelia and Farhaz Bhadelia decided to open Basque by Breve: a cosy, community-driven cafe in Bandra. The warm and inviting ambience is characterised by earthy tones, natural textures, and soft, ambient lighting that matches the minimalist design. The open kitchen offers guests a glimpse into the intricacies of delicious craftsmanship that usually happens behind the scenes. Chef Mayor Sakpal’s culinary expertise shines through the food. Apart from desserts, there’s a tempting savoury menu as well. Basque by Brevé serves expertly curated speciality coffees that can complement your meal. Foodies can also enjoy guided cheesecake and coffee pairings, along with stories about the origins of Basque cheesecake.
Where: Shop No. 7, St. Sebastian Road, Bandra West, Mumbai.

4. The Barn, Santacruz

Located at Food Square India on Linking Road, The Barn offers a diverse global menu featuring fresh and high-quality ingredients. At this multi-cuisine cafe, guests can enjoy treats ranging from hand-tossed pizzas to sushi cakes, including comforting home-style meals. There’s also a whole section dedicated to “all things avo,” where one can explore fresh and delicious takes on this beloved fruit. The live kitchens provide a dynamic, immersive dining experience. Barn has been founded by founders Mayank Gupta and Lalit Jhawar, while Chef Sushil Multani is in charge of the curation of delicacies. It boasts a welcoming, relaxed space that works well for casual gatherings and leisure meals.
Where: Lower Ground Floor Plot, Food Square, 106, Linking Rd, Santacruz (West), Mumbai.

5. KMC Bar & Bistro, Fort

KMC* in Fort’s Kitab Mahal has undergone a notable transformation and is now KMC Bar & Bistro. The captivating space harmoniously blends the spirit of a European bistro with a stellar bar program. KMC continues to be led by Chef Niyati Rao and Sagar Neve, who are also behind the award-winning restaurant Ekaa and the relatively new acclaimed bar, Bombay Daak. KMC’s menu merges classic bistro appeal with the vibrant energy of Mumbai. Sagar Neve has designed a cocktail program that balances timeless staples with modern innovations. Wooden pillars, tall French windows, and vintage lamps exude charm, while the space evolves throughout the day – from a serene, intimate setting during lunch to a warm, sophisticated vibe in the evening.
Where: Kitab Mahal, 1st Floor, Shop No. 2, Azad Maidan, Fort, Mumbai.

6. Butterfly High, Thane

Originally launched in 2021, Butterfly High has undergone a revamp and is all set to welcome its loyal patrons and new customers. The design incorporates vibrant hues, luxurious textures, and sleek lines. Whether you’re planning a special dinner or a night out with friends, the redesign provides distinct spaces for varied experiences. Butterfly High combines stylish interiors with a menu of delectable dishes and fun cocktails. The revamped menu aims to complement the venue’s chic ambience, ensuring every visit is unforgettable.
Where: 1st floor, The Unique, Hiranandani Estate Road, Thane West.

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January 15, 2025
12 Exciting New Bars And Restaurants In Bengaluru You Cant Miss In 2025
Bengaluru consolidated its position as one of the country’s F&B capitals last year. The city saw a slew of innovative restaurants and bars debut in 2024, breaking away from clichds. While the city’s newer F&B spots attracted significant attention, we also saw new restaurants emerge in traditional areas like Indira Nagar. Global cuisine continued to shine, as the city’s well-heeled found more spots to explore in 2025.

Here Are the Hottest New Bars And Restaurants You Can’t Miss In Bengaluru:

1. Bastian Garden City

The CBD has once again become the focal point for the city’s dining scene, with Bastian serving as a prime example. The first Bastian outside Mumbai boasts a charming, boho-chic vibe with standout design elements like a soaring bar. The menu follows Bastian’s successful Mumbai template, with an emphasis on American and Asian-inspired dishes.
2. Botany Brew and Kitchen

This new all-day bar elevates dining with sweeping views of the Bengaluru skyline and green spaces, thanks to its unique location in the heart of the CBD. In addition to the 360-degree panoramas, this new hotspot impresses with an extensive menu full of comfort food, ranging from pizza to sushi.

3. Crackle

Omakase-style, interactive dining is one of the discernible trends of 2024. This intimate 22-seater is positioned as Bengaluru’s first standalone Omakase-style kitchen and bar. The restaurant showcases seasonal ingredients through an ever-evolving menu. Crackle’s unique approach veers away from published menus; each visit is a surprise crafted from the season’s finest. Highlights from the current menu include The Susegad Goa, which captures Goa’s essence.

Where: 100 Feet Road, Indiranagar

4. Jollygunj

A new venture from the team behind some of Bengaluru’s iconic dining spots like Bob’s Bar and Byg Brewski, Jollygunj is located in JP Nagar. This experiential rooftop destination features a Colonial twist, with bold design and innovative cocktails. The menu is also inspired by colonial classics, reimagining dishes like Til Mil Tikki, Scotch Eggs, and Chicken Kiev.

5. Kopitiam Lah

One of our favorite new F&B spaces in Bengaluru, Kopitiam Lah is led by Joonie Tan, a Malaysian who has made Bengaluru her home. Inspired by nostalgia, Joonie set up a refreshing take on a Malaysian coffee house. While the focus is on traditional kopitiam (coffee house) breakfast items like kaya toast and nasi lemak, the menu also features soups and noodles.

Where: 12th Main, Indiranagar

6. Los Cavos

Fronted by Chef Rafael Estremadoyro Garcia, the Bengaluru outpost of one of Mumbai’s most celebrated Latin-American restaurants has already made its mark. The menu has a clear Peruvian slant, with authentic ceviche and vegetarian options like grilled tofu quniotto and umami corn ribs. The Latin American-inspired cocktails enhance the experience, while the interiors pay tribute to colonial architecture in Peru.

Where: 12th Main, Indiranagar

7. Ouro

Located in one of the most vibrant F&B destinations in the CBD, Ouro stands out for its clever take on classic European and Mexican cuisine, with numerous creative twists. Ouro takes its name from the Portuguese word for gold. The bespoke cocktail program allows patrons to craft personalized drinks tailored to their preferences.

Where: Rex Forum Walk, Brigade Road

8. Panetteria

Positioned as the city’s first authentic Italian bakery, Panetteria offers the fresh aroma of baked goods throughout the day. The menu combines freshly made sandwiches with desserts from different culinary regions across Italy. From a Tuscan Schiacciata to the sinful Delizia Al Limone (lemon cake), Panetteria provides an array of options for the city’s gourmands.

Where: Stage 2, Hoysala Nagar, Indiranagar

9. Perch Wine and Coffee Bar

With locations in Delhi/NCR, Mumbai, and now Bengaluru, Perch Wine and Coffee Bar debuted in the city in 2024, bringing the same relaxed vibe. It’s the perfect spot for extended meals and endless conversations over wine (Perch offers more than 20 labels) and fine coffee. The small plates (European, Mexican, and Asian) and sangria have also struck a chord with regulars.

Where: Phoenix Mall of Asia

10. Soka

A welcome addition to Indira Nagar’s bar and restaurant scene, Soka pushes the boundaries with its cleverly imagined cocktail program. While the interiors feature art deco elements, the cocktail menu is deeply rooted in its location. The drinks incorporate local ingredients like jasmine flowers and also reference iconic 90s bars, such as the Black Cadillac (a cocktail with Old Monk and clarified coke, honoring a famous 90s club on M.G. Road).

Where: 1st Main Road, Indira Nagar

11. The Yard

This eclectic F&B space combines art, food, and creativity. Spanning 23,000 square feet across two levels, it features inventive cuisine and cocktails curated by Lester Lobo of Slow Tide, Goa. The Yard combines lush greenery with industrial charm, creating a unique setting that works whether you’re working remotely, catching up with friends, or simply enjoying the surroundings with your pet.

Where: Doddanakundi Industrial Area 2, Phase 1

12. Zarf, Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre

Tucked away in one of the most intimate corners of the Sheraton Grand, Zarf offers an elegant setting for both lunch and dinner. Zarf steers clear of templated ‘progressive’ Indian cuisine with a well-researched menu that experiments with cooking styles and infuses unique ingredients.

Where: Sheraton Grand Bengaluru, Whitefield
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January 12, 2025
New Menus In Mumbai Restaurants To Try In January-February 2025
Mumbai’s culinary scene is buzzing with fresh energy as restaurants across the city roll out their new menus to kick off 2025. From seasonal ingredients that celebrate winter’s bounty to creative reinterpretations of regional and global flavours, there’s something for every palate. Whether you’re a devoted foodie seeking the latest gourmet innovations or simply looking to indulge in wholesome dishes, these menus promise to delight and surprise. January and February bring the perfect opportunity to explore Mumbai’s ever-evolving food landscape. So mark your calendars, grab your appetite, and dive into the city’s most exciting dining experiences!

Here Are Some New Menus In Mumbai Restaurants You Must Try In January-February 2025:

Nksha, Churchgate

Nksha, the exquisite North Indian restaurant near Marine Drive, has a Winter Special Menu you cannot afford to miss out on. The new dishes celebrate the comforting flavours of the season while highlighting the warmth and richness of winter produce across North India. We had the chance to taste the new menu and savour numerous delicacies meticulously prepared by Nksha’s team helmed by Chef Vikram Arora. We started our meal with soul-soothing bowls of Paya. We thoroughly enjoyed the textured treat that was the Surti Ponkh Kachori Chaat, crafted with seasonal ingredients from Gujarat. We also relished every bite of the Awadhi Arbi Ke Kebab and the Tandoori Himalayan Trout. For the main course, we feasted on Old Monk Mutton Curry, Sarso Da Saag and Makki Di Roti, Hara Cholliya Ka Nimona and Bhuna Desi Chicken. We scooped up the gravies with lip-smacking Green Garlic Paratha and Delhi-style Butter Naan. We ended our memorable meal with a delightful Gajar Ka Halwa Naan Khatai Tart and Special Petit Fours. To complement the food, Nksha has also introduced a few Winter Cocktails including Star Anise Martini, Floral Picante and Nksha Gin Fizz. Go and taste these seasonal specials soon!
- What: Winter Special Menu at Nksha
- Where: 1A/1B Rehmat Manzil Veer Nariman Road, Churchgate, Mumbai
- When: Available till 31st January 2025
Ummrao, Courtyard by Marriott Mumbai International Airport

Curated by Master Chef Siddique, the new menu at Ummrao at Courtyard by Marriott Mumbai International Airport pays homage to rich traditions associated with Awadhi cuisine. It features carefully designed Set Dinner Menus including Jain and Gluten-free options. The Vegetarian Set Menu begins with soup and starters. The main course features the indulgent Subz Shah Jahani, and the creamy Dal Sultani, paired with fragrant Subz Goli Biryani. The Non-Vegetarian Set menu includes mouthwatering appetisers like Mahi Gulnaar Tikka and Murgh Barra Kebab. The main course offers classics such as Murgh Bemisaal and the aromatic Lucknowi Murgh Biryani. Both menus conclude with Mishtaan-e-Ummrao, a curated selection of royal desserts like Shahi Tukda and Kesar Phirni. Similarly, the Jain and Gluten-Free set menu offers a diverse and scrumptious range of delicacies that are sure to impress.
- What: New Set Menus at Ummrao, Courtyard by Marriott Mumbai International Airport
- Where: CTS 215, Andheri – Kurla Road, Opposite Carnival Cinemas, Andheri East, Mumbai
The Bombay Canteen, Lower Parel

The Bombay Canteen’s new seasonal menu pays homage to the vibrant flavours of winter, bringing every ingredient to life with Executive Chef Hussain Shahzad’s signature flair. The menu showcases local and indigenous produce while embracing India’s seasonal eating traditions. Expect hearty delicacies like the Purple Yam Tikki Chaat, ‘Surti Khawsa’ Maggi, Clam Kalaki, Pork Birria Taco, Bone Marrow Shammi Kebab, Smoked Raan Pot Pie, Roasted Turnip Kulcha, Saag Murgh, and Malabar Fish Curry. End your meal with seasonal desserts such as the Dilli Carrot Mawa Cake, Nolen Gur & Sea Salt Tart, and Canteen Shahi Tukda. Some all-time winter favourites have also made a comeback – so don’t miss the Smoked Pumpkin Launji, Roasted Hara Chana Salad, Charred Carrots, and Guava Tan-Ta-Tan.
- What: Winter menu at The Bombay Canteen
- Where: Unit-1, Process House, S.B. Road, Kamala Mills, Near Radio Mirchi Office Lower, Parel, Mumbai
Romano’s, JW Marriott Mumbai Sahar

Romano’s, the award-winning Italian establishment at JW Marriott Mumbai Sahar, has launched a limited edition Truffle Menu that exudes luxury and indulgence. Chef Alessandro Piso has curated delicacies that offer a combination of authentic Italian flavours and modern reinterpretations of traditional recipes. Feast on delights such as the Truffle Burrata, Truffle Tartare, Pappardelle with Truffle and Wild Mushrooms, Truffle Carbonara, Mushroom and Truffle Risotto, and Risotto Truffle and Lobster. For the main course, guests can enjoy dishes like the Truffle Chicken and Truffle Risotto with Grilled Lamb Chops, and dig into decadent desserts like Truffle Ice Cream and Truffle Honey Panna Cotta.
- What: Truffle Menu at Romano’s, JW Marriott Mumbai Sahar
- Where: Chhatrapati Shivaji International Airport, IA Project Road, Navpada, Vile Parle East, Mumbai.
- When: 6th January – 31st January, 2025, 6:30 pm – 1:00 am
Bombay Baking Company, JW Marriott Mumbai Juhu

Bombay Baking Company rings in the New Year with a specially curated selection of wholesome meals made from freshly sourced ingredients. Packed with flavour and free of guilt, the menu is thoughtfully designed to allow guests to enjoy a satisfying dining experience while staying aligned with their fitness and dietary goals. Highlights include the timeless BBC Avocado Toast, the nutrient-packed Super Food Bowl, the Heart-Healthy Omelette, the vibrant Green Machine Salad, the well-balanced Vegan Poke Bowl, etc. Alongside their food, guests can sip on freshly squeezed juices which provide an invigorating boost of hydration and essential nutrients.
- What: Healthy Bites Menu at Bombay Baking Company, JW Marriott Mumbai Juhu
- Where: Juhu Tara Road, Juhu, Mumbai
The Bluebop Cafe, Khar

Bluebop Cafe has unveiled a new breakfast menu, available only on weekend mornings. There is something for everyone – from classic egg preparations to indulgent waffles and nutritious smoothie bowls. Standout options include the English Breakfast, Truffle Scrambled Eggs, Turkish Eggs, Eggs Akuri, Southern Fried Chicken Waffle, Avocado & Egg Waffle, Avocado & Grilled Chicken sandwich, Liban Crepe, and several others. Bluebop Cafe also has an extensive selection of beverages, including freshly brewed coffees and teas, along with nutritional boost juices like the refreshing Carrot Zing and the Apple Beet Fusion.
- What: New Breakfast Menu at The Bluebop Cafe
- Where: 318, Linking Road, Khar West, Mumbai
- When: Every Friday, Saturday & Sunday, 7:30 am onwards
Thyme & Whisk, Juhu

Thyme & Whisk is known for creating all-vegetarian, soul-nourishing dishes combining innovation, seasonal ingredients, and artistic flair. The latest menu additions are meant to set the tone for a flavorful and vibrant year ahead. Savour treats such as the Umami Miso Soup, Lebanese Fattoush Salad, Edamame Truffle Hummus, Muhammara Falafel Bruschetta, Thai Chilli Basil Paneer, Asparagus Maki Roll, Pickled Veggies Dragon Roll and more. Dimsum lovers can enjoy Sriracha Dimsums and Vegetable & Cheese Dimsums, among others. The new mains include Chilli Garlic Noodles, Spicy Ramen Noodle Bowl, Hobart Rice Bowl, and Thai Chilli Basil Wok. Get your sweet fix through the OTT Matilda Cake or Dubai’s Pistachio Kunafa Cake. Pair your bites with an array of exciting drinks and toast to the new year!
- What: New Menu at Thyme & Whisk
- Where: Across all Thyme & Whisk outlets
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January 8, 2025
New Year, New Restaurants: 9 Hottest Dining Spots In Delhi-NCR For Jan-Feb 2025

As we step into 2025, Delhi-NCR’s culinary scene continues to evolve with exciting new dining experiences. From chic rooftop bars to refined fine-dining establishments, the region is buzzing with the opening of some truly exceptional restaurants. Whether you’re a food connoisseur, a casual diner, or someone who loves a vibrant social scene, these restaurants offer something for every palate. As trends shift and preferences diversify, these venues are not just about food-they’re about creating an unforgettable experience. Ready to explore the best new hotspots this year?

Here are the top new restaurants in Delhi-NCR to add to your must-visit list in 2025!

1. Cecilia’s Pizzeria

Cecilia’s Pizzeria brings the essence of Italy to Delhi, offering a heartfelt tribute to authentic Italian flavours. Founded by Cecilia, an Italian woman inspired by her memories of cooking with her Nonna, this pizzeria creates a soulful journey through traditional Italian recipes and innovative twists. Partnering with renowned Chef Sabyasachi Gorai, Cecilia’s Pizzeria offers meticulously handcrafted pizzas, perfecting each bite with fresh ingredients and traditional techniques.
The warm and inviting ambience transports guests to the sunlit hills of Tuscany, making it feel like home with every meal. Located in both Panchsheel Park and Rajouri Garden, Cecilia’s Pizzeria is a celebration of love, family, and the timeless art of pizza-making. Each pizza here is not just a meal but an experience steeped in history, tradition, and culinary excellence. For pizza lovers who appreciate authentic flavours, this is your go-to spot in 2025.
Where: Panchsheel Park & Rajouri Garden

2. Ristorante by Dali

Ristorante by Dali is the new gem in Greater Kailash 2, destined to become Delhi’s elite fine-dining destination. This luxurious restaurant, the chic sibling of Café Dali, takes diners on a journey through Italy, with each corner reflecting the founder Prateek Gupta’s travels across the country to find unique art, sculptures, and glassware. From hand-forged bronze sculptures to handcrafted porcelain pieces, Dali’s stunning decor is a work of art in itself.

The menu features exquisite Italian-inspired dishes, elevated by an exclusive wine list that complements each bite perfectly. The basement wine cellar doubles as a private dining room, while the 18-seater bar offers an intimate setting away from the dining area. Whether you’re celebrating a special occasion or enjoying a quiet evening, Ristorante by Dali promises sophistication and indulgence in every aspect.
Where: Greater Kailash 2

3. Oh Honey (Logix Mall, Noida)

Oh Honey, the newest rooftop party destination in Noida, is all set to redefine the city’s nightlife in 2025. Located on the 5th floor of Logix Mall, this vibrant space offers an expansive bar, stunning city views, and European-inspired decor that sets the tone for unforgettable evenings. More than just a restaurant, Oh Honey is a multi-sensory experience where chic design meets an energetic ambiance. Whether you’re here for an intimate gathering or a grand celebration, the rooftop setting creates a perfect atmosphere.

The menu at Oh Honey features a dynamic blend of global flavours with a creative twist, offering everything from gourmet bites to hearty mains. The expansive bar is the centre of attention, serving expertly crafted cocktails that match the lively energy of the place. Designed to cater to party enthusiasts and casual diners alike, Oh Honey is sure to become Noida’s go-to spot for a night out in 2025.

4. Japonico

Japonico introduces an extraordinary dining experience that redefines modern luxury with minimalistic Japanese elegance. Located on Golf Course Road, Japonico isn’t just a restaurant-it’s a complete sensory journey. With an emphasis on high-quality cuisine, artisanal cocktails, and vibrant vibes, Japonico offers a space where dining effortlessly blends with socialising and entertainment. The interiors, designed by Freddy Birdy, are a perfect marriage of sleek, modern aesthetics and inviting warmth, creating a sultry, electric atmosphere.
Japonico’s Robata counter and stainless steel bar are just the beginning-guests can also enjoy dynamic art projections in the bar area, adding a visual feast to the dining experience. Whether you’re here for a quiet dinner, a night of dancing, or enjoying expertly prepared sushi, Japonico brings an immersive dining experience that will stay with you long after you leave. A must-visit in 2025 for anyone looking to experience luxury dining with an edge.
Where: Golf Course Road, Gurgaon

5. Kokoy

Kokoy, Noida’s newest coffee bar and pizzeria, is a haven for coffee lovers and food enthusiasts alike. With its soulful ambience and a diverse menu, Kokoy offers everything from expertly brewed coffee to wood-fired Neapolitan pizzas, vegan burgers, and indulgent desserts. Located in the heart of Noida, Kokoy invites guests to enjoy a laid-back atmosphere, whether you’re here for a morning cappuccino or a late-night dessert indulgence.
The menu at Kokoy is designed to cater to all tastes, with an eclectic mix of international and local flavours. The in-house bakery offers irresistible sweets, while the coffee bar serves up rich blends and creative drinks like the strawberry matcha frappe. Open daily from 8 AM to 11 PM, Kokoy is the perfect spot for breakfast dates, brunches, and casual dinners. Whether you’re looking for a quiet workspace or a lively gathering spot, Kokoy promises a warm, welcoming experience for everyone in 2025.
Where: Sector 144, Noida

6. Pizza Pazzi

Located in the Atrium of Select CITYWALK, Pizza Pazzi brings authentic Italian pizza and more to Delhi. This intimate 900 square feet eatery offers a warm, welcoming atmosphere, inspired by Roman and Neapolitan designs. The menu, crafted by Chef Riccardo, includes a variety of handcrafted Neapolitan pizzas, wheat thin-crust pizzas, fresh salads, hearty pastas, and grilled dishes-all made with premium ingredients for a genuine Italian experience.
The pizzas are the star, offering a choice between a light, airy Neapolitan base or a crisp wheat crust, topped with fresh ingredients for a balanced flavour. The pastas adhere to traditional Italian recipes, and the grills are perfectly seasoned to highlight their natural flavours. To end on a sweet note, enjoy Italian-inspired desserts like tiramisu. With plans for expansion across NCR, Pizza Pazzi is set to become a favourite spot for Italian cuisine lovers in 2025.
Where: Select CITYWALK, Saket

7. Cicchetti Italiano

Cicchetti Italiano is a 100% vegetarian Italian restaurant that combines sustainability with exceptional flavours. Located in Khan Market, this dining destination, conceptualized by Chef Parth Gupta, offers a sophisticated experience with indoor seating, a vibrant spritz bar, and a charming alfresco area.
The restaurant’s commitment to sustainability is reflected in its use of organic, locally sourced ingredients. Signature dishes include Pesto Pistachio Stracciatella Bruschetta, Carpaccio di Beets Salad, and Broccoli Giovani, all showcasing fresh, vegetable-forward ingredients. For pasta enthusiasts, the Cacio e Pepe con Cipolla is a delightful twist on a classic, and the 72-hour fermented Napoli-style pizzas, like the Burrata Classico, are a must-try. Finish your meal with Nonna’s Tiramisu or the Cassata e Fragola, a modern take on cassata. Cicchetti Italiano offers an immersive dining experience that perfectly blends traditional Italian roots with inventive vegetarian cuisine, making it a top choice for 2025.
Where: Khan Market

8. Toscano

Toscano at Select CITYWALK in Saket offers an authentic Italian dining experience that combines traditional flavours with a modern twist. Known for its warm hospitality, Toscano’s menu features artisanal sourdough pizzas, handmade ravioli, and a curated selection of fruity wines, perfect for any occasion.
Among the standout dishes are the Insalata di Quattro Fagioli Con Cereali, a refreshing salad with beans and grains, and the Salmone Grigliato, perfectly grilled salmon. The Chicken di Toscano, infused with Italian herbs, is another popular choice. Toscano also serves decadent desserts, including Kahlua Mousse, to finish your meal with a touch of indulgence. With a focus on authentic Italian culinary traditions and top-quality ingredients, Toscano is a must-visit for food lovers seeking the true taste of Italy. Whether you’re in the mood for pizza or pasta, Toscano delivers a dining experience that transports you straight to Italy in 2025.
Where: Select CITYWALK, Saket

9. The Mission Bay

The Mission Bay, located in Malviya Nagar, brings the vibrant flavours of San Francisco to Delhi with its unique, multicultural menu and farm-to-table philosophy. Created by restaurateur Puja Sahu, the restaurant draws inspiration from San Francisco’s rich culinary diversity, influenced by regions like Napa, Sonoma, and Healdsburg.
The menu blends influences from Italy, Mexico, the Mediterranean, Japan, and Korea, offering dishes such as the Hamachi Crudo, a small plate inspired by Italian heritage, prepared with the freshest ingredients. With a focus on sustainable, local produce, The Mission Bay offers a dining experience that celebrates fresh flavours and culinary innovation. The chic, high-energy ambience adds to the overall experience, making it the perfect spot for social gatherings or intimate dinners. Whether you’re craving Italian-inspired seafood or Mediterranean flavours, The Mission Bay is set to become one of Delhi’s most exciting culinary destinations in 2025.
Where: Eldeco Centre, Malviya Nagar

These new restaurants in Delhi-NCR are the perfect blend of flavour, ambience, and experience. Make sure to visit them in 2025 and indulge in unforgettable culinary journeys!

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January 8, 2025
10 Garden Restaurants In Delhi-NCR To Soak Up The Winter Sun

Delhi’s winter, with its crisp air and warm sunshine, creates the perfect setting for a delightful brunch. And what better way to enjoy this weather than in a beautiful garden cafe, surrounded by lush greenery and basking in the gentle warmth combined with good food? Delhi NCR boasts a plethora of such charming spots, offering delectable food and serene ambience. Here are ten garden cafes that are absolutely perfect for a winter brunch:

Also Read: Don’t Let January Be Boring: These 12 Indian Getaways Are The Perfect Start To 2025

Here Are 10 Garden Cafes And Restaurants In Delhi-NCR For Winter Brunch:

1. Olive Bar & Kitchen:

A classic favorite, Olive Bar & Kitchen in Mehrauli exudes a Mediterranean charm with its white walls, pebbled pathways, and a canopy of trees. Their brunch menu is a delightful mix of European and Mediterranean cuisine, with options like Eggs Benedict, pancakes, and wood-fired pizzas. The sun-drenched courtyard is ideal for a leisurely winter brunch.
Where: Mile 6, One Style, 8, Kalka Das Marg, Seth Sarai, Mehrauli, New Delhi

2. Diggin:

With multiple locations across Delhi, Diggin has become synonymous with a cosy ambience and delicious food. Their garden areas are adorned with fairy lights, colourful flowers, and comfortable seating, creating a whimsical and inviting atmosphere. Their menu offers a wide range of options, from pasta and sandwiches to burgers and salads, ensuring there’s something for everyone.
Where: Multiple Locations

3. Chica

Nestled amidst the vibrant One Golden Mile compound, this restaurant offers a truly unique dining experience. The serene surroundings, with colourful flowers and lush greenery, create a tranquil escape from the city’s hustle and bustle. Their multi-cuisine menu features Indian. Italian and European dishes, with a focus on fresh, seasonal ingredients.
Where: One Golden Mile, Bloack A, Netaji Nagar, New Delhi

4. Fio Cookhouse & Bar:

Fio offers a picturesque setting for a winter brunch. The restaurant’s outdoor area is surrounded by lush greenery, water bodies, and art installations, creating a serene and beautiful ambience. Their menu features Italian and European cuisine, with a focus on fresh, seasonal ingredients.
Where: R-1, MRTS, Epicuria Mall Nehru Place Metro Station, New Delhi

5. The Grammar Room:

Located in Mehrauli, The Grammar Room offers a sophisticated and elegant setting for a winter brunch. Their outdoor area is a beautiful space with comfortable seating and stunning views of the greens. Their menu features European cuisine with a modern twist.
Where: One Style Mile, Kalka Das Marg, Mehrauli, New Delhi

Also Read: A Foodie’s Day Out In Delhi – The Best Food Trail To Experience The Essence Of Delhi

6. Sevilla:

This Spanish restaurant in Claridges Hotel offers a luxurious and romantic setting for a special occasion brunch. Their outdoor area is a beautiful courtyard with a fountain and lush greenery. Their menu features authentic Spanish cuisine, with a focus on tapas and paella.
Where: The Claridges, Hotel 12, Dr APJ Abdul Kalam Rd, New Delhi

7. Olly – Olive’s All Day Cafe & Bar:

Located in Cyber Hub, Gurgaon, Olly offers a relaxed and casual setting for a weekend brunch. Their outdoor area is a spacious and comfortable space with a lively atmosphere. Their menu features a variety of international dishes, with a focus on comfort food.
Where: CyberHub, DLF Cyber City, DLF Phase 2, Sector 24, Gurugram

8. Under The Neem

Located in Gurugram, Under The Neem offers Continental, North Indian, and Italian delicacies in a vibrant, cosy ambience. The garden seating area is charming, featuring swings and khaats adorned with colourful cushions-perfect for a serene outdoor meal.
Where: Karma Chalets, Sector 80, Gurgaon

9. Rustique – Cafe & Bar

Set within Essex Farms, Rustique is a dreamy spot for a romantic coffee date. Soft lighting, delicious mocha, and thin-crust pizzas add to its charm. Their adorable table-spacing concept with teddy bears enhances the cosy vibe.
Where: Essex Farms, 4, Sri Aurobindo Marg, Vijay Mandal Enclave, Kalu Sarai, New Delhi

10. Fabcafe by the Lake

Nestled in Sunder Nursery, this cafe boasts stunning views of the lake and heritage park. With a menu featuring elevated Indian fusion dishes and vegan options, Fabcafe offers a wholesome dining experience amidst nature.
Where: Sunder Nursery, Delhi’ Heritage Park, Sundar Nagar, New Delhi

(Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.)

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January 4, 2025
9 Top Restaurants In Noida To Ring In New Year 2025 With Family And Friends

We are on the brink of saying our final goodbyes to 2024. It is time to welcome the New Year with high hopes and joyous spirits. From sorting out party venues to selecting the best restaurants you must have put in your all to celebrate 2025 with your loved ones. If good food is on your mind but the apt restaurant is yet to be decided, then fret not. Reason? We have hand-picked a list of the top 10 restaurants where you can indulge in a scrumptious meal this New Year. Ready to explore? Let’s dive in!

Here Are 9 Restaurants In Noida For New Year’s Eve Celebrations:

1. Burma Burma at DLF Mall of India – Sector 18

Kickstart your new year celebrations at Burma Burma offering a fine dining experience at its best. The Burmese cuisine featuring the iconic Khao Suey, Tea Leaf Salad, and delectable desserts, are designed to delight your taste buds.

2. Barish Moon Bar and Brewery – Sector 38A

Ring in the New Year in style by visiting this one-of-a-kind restaurant. Soak in the ambience of the chic rooftop setting, laced with stunning city views. Indian to Continental, Chinese to Oriental: they have an array of options that will leave you spoilt for choice.

3. Appetito at Knowledge Park II – Greater Noida

The lavish decor is likely to lure you in while the lip-smacking menu will make your stomach rumble. Expect Asian and Italian platters here. While waiting for food, play golf at the mini-golf course or cycle at the pump tracks.

4. Anardana at Max Square – Sector 129

Anardana strikes the perfect balance between modern and classic Indian dishes. Their decor echoes a similar element. Do try their delicious Kulfi at the end of your meal. You will not regret it.

5. Begam at Garden’s Galleria – Sector 38

Bid farewell to 2024 the royal way. Begam’s warm lighting and luxurious upholstery make it befitting for a comfortable dining expedition. They serve a range of age-old dishes with a modern twist that is likely to leave you impressed.

6. Made In India at Radisson Blu MBD – Sector 18

Awadhi flavours find a preference in this opulent restaurant. Their Maharaja menu comprises a truckload of non-vegetarian meals while their Maharani menu offers a lavish spread of vegetarian dishes.

7. Castle’s Barbeque at Galaxy Blue Sapphire Plaza – Sector 4 Greater Noida

An extraordinary barbeque buffet awaits you at Castle’s Barbeque. Succulent, smokey meats and exotic seafood are a must-try here. The Chocolate Fountain dessert is recommended for all sweet tooths.

8. I Sacked Newton at Logix Mall – Sector 32

Delve into the party spirits by visiting this restaurant. The lively atmosphere and upbeat music are ideal for New Year celebrations. Their assortment of cocktails will give you a taste of luxury. Foodies can treat themselves to mouthwatering BBQ BBQ-pulled lamb Sliders, Truffle Mac Cheese and sushi rolls.

9. Pirates of Grill – Sector 18

Their exceptional grilled starters are to die for! There we said it. Imagine: crunchy chicken wings, roasted paneer tikka, and crispy corn. Are you drooling? Because we are.

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December 31, 2024
5 Bollywood Celebrities Who Opened New Restaurants In 2024

Bollywood has had a very eventful year in 2024, both on the big screen and in the food industry. From upscale eateries to casual hangout spots, several celebrities launched their restaurants this year. These dining establishments give fans a unique insight into the personalities and passions of the superstar founders. In this article, we take you on a culinary journey that highlights Bollywood’s brightest names who turned restaurateurs in 2024.

Here Are 5 Bollywood Celebrities Who Opened Their Restaurants In 2024:

1. Scarlett House by Malaika Arora and Arhaan Khan

Malaika Arora and her son Arhaan Khan founded Scarlett House in 2024. The eatery is located in Mumbai’s trendy Juhu area and reflects the duo’s shared passion for fashion, food, and travel. The restaurant’s concept focuses on a menu that blends cuisines from around the world, including Asian, Middle Eastern, and Mediterranean flavours.
Also Read: Christmas Cookies, Cocktails And More: Malaika Arora Is “Decembering” And How!

2. Arambam by Rakul Preet Singh

Another newcomer to the restaurant industry is Rakul Preet Singh. Located in Hyderabad, Arambam, co-owned by Curefoods, offers an entirely millet-based menu. Arambam provides a unique twist on traditional Indian cuisine while showcasing the versatility and health benefits of millet. The restaurant serves simple, delicious, and soul-nourishing meals to its customers.

3. Chica Loca by Sunny Leone

Breaking away from the Mumbai-centric tradition, Bollywood actress Sunny Leone launched her new restaurant, Chica Loca, in Noida. The restaurant is inspired by the actress’ travels and features a distinctive menu of Asian treats and specialty cocktails. Sunny plans to expand the business to Punjab, Hyderabad, and Goa.

4. Casa Salesas By Esha Gupta

In May 2024, Esha Gupta opened her restaurant in Madrid, Spain. The eatery features a special menu offering local Spanish brunches, healthy cuisine options, and a selection of fine wines and coffees. Among the menu’s delicious dishes are alcachofas, tarta de queso, and pollo.

5. Torii By Gauri Khan

Renowned interior designer Gauri Khan, wife of Bollywood actor Shah Rukh Khan, made her culinary debut in 2024 with the opening of Torii. Located in the upscale Bandra district of Mumbai, the restaurant specialises in Japanese cuisine, featuring dishes such as sushi, dumplings, ramen, signature cocktails, and Torii’s-special churros for a sweet treat. The restaurant’s interior was designed by Gauri herself.
Also Read: Rakul Preet Singh Shows How She And Jackky Bhagnani Are “Partners In Health And Happiness”

Which of these has been your favourite restaurant? Let us know in the comments below!

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December 25, 2024
NRAI Cautions Restaurants Against In-Dining Deep Discounts

The National Restaurant Association of India (NRAI) on Monday cautioned restaurants regarding the potential long-term adverse effects of in-dining deep discount programmes and aggregator payment platforms. According to the apex hotel industry body which represents more than 5 lakh restaurants, these programmes – while appearing beneficial in the short term – could threaten the economic stability and autonomy of restaurants and disrupt the restaurant ecosystem.
“Our industry is at a crossroads, and the decisions we make now will shape the future of dine-in operations. Deep discounting may appear appealing in the short term, but they also pose long-term risks to restaurants’ independence and viability, especially when mandatorily bundled with the aggregator’s payment gateway,” said Sagar Daryani, NRAI President.
Deep discounting has caused significant challenges in the food delivery market, and NRAI warned that similar tactics are being employed to capture the dine-in market through aggressive aggregator payment gateway adoption. Aggregator payment gateways provide various issues for eateries. These networks reward clients with aggressive discounts and cashback, which are sometimes sponsored at the expense of the restaurants themselves. However, restaurants must pay substantial commissions on transactions, ranging from 4-8 per cent, significantly higher than the 1-1.5 per cent charged by standard payment gateways.
The NRAI emphasised that deep discounting presents substantial economic hurdles to the restaurant business. Unlimited and unsustainable discounts alter price structures, setting unreasonable expectations for customers and undervaluing the dining experience. These practices disproportionately affect small, independent enterprises, who lack the financial resources of larger, better-funded competitors, making it harder for them to compete and survive in the long run, said the industry body.
As customers become more reliant on these gateways, restaurants face a significant risk of losing direct ties with their customers, thereby transferring them into the aggregator’s ecosystem and compromising the restaurant’s autonomy. The NRAI asked restaurants to be cautious and thoroughly consider the terms and conditions of aggregator payment systems before making decisions, taking into account the financial implications of deep discounting campaigns.

(Disclaimer: Except for the headline, this story has not been edited by NDTV staff and is published from a syndicated feed.)

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December 9, 2024
11 New Restaurants In Mumbai To Visit In December 2024

Mumbai’s culinary scene continues to surprise and delight, with an exciting wave of new restaurants making their mark this winter. From innovative inventions to nostalgic dishes reimagined, from cosy cafes to fine-dining restaurants, these varied openings are an amazing way to celebrate the season of indulgence. Whether you’re looking to enjoy a feast with loved ones or relax with a comforting meal, there are many possible choices. In this list, we spotlight the must-try new restaurants that have recently opened their doors, promising memorable meals this December.

Here Are Some New Mumbai Restaurants To Try In December 2024

1. Silk Road Coffee Company, Andheri

Versova has an expansive new Roastery and Bakehouse called Silk Road Coffee Company (SRCC). Founded by Parth Suri and Shamit Tyagi, the establishment has been envisioned as a community-centric space and is spread across a sprawling 3,500 sq. ft. While the ground floor offers visitors a glimpse into the live coffee roastery and bakery, the first floor is divided into indoor and outdoor seating. As the cafe is located away from the main road, there’s not much traffic noise. One can sip on a range of speciality coffee drinks, with great options for different tastes. Munch on lip-smacking pastries, sandwiches, croissants and other types of desserts and baked items. Also keep an eye out for the Manual Brew Bar, with offerings like Pour Over, Spiced Pour Over (Ellsworth), and AeroPress. Customers can purchase the carefully sourced beans and roast them in-house. SRCC also takes pride in its use of the exclusive Slayer espresso machine: one-of-a-kind brewing equipment available only at this location in India.
Where: 41, Harminder Singh Rd, Aram Nagar Part 1, Aram Nagar, Versova, Andheri West, Mumbai

2. Luv Restaurant, Andheri

Andheri’s famous Lokhandwala locality is now home to Luv, a heartwarming new restaurant experience curated by brothers Luv Deshpande and Chef Akash Deshpande. This charming home-style space is an ode to the cherished memories and bonds among loved ones: family, friends and others. The menu is a reflection of this vibe, featuring unpretentious dishes inspired by a range of cuisines. Savour bites like Kokum Prawns with Crackers, Lamb Tacos with Chimichurri, Mushroom Tart, Pork Bun Maska, Prawn and Mussel Gnocchi, Coastal Sea Bass Curry, Tortellini, and others. For dessert, Luv has an awe-inspiring creation called “Starry Night,” a sweet tribute to Van Gogh’s iconic artwork. The restaurant also has a special selection of mocktails, allowing guests to taste classic cocktail flavours without the alcohol. Every corner of Luv is filled with personal touches. From the zero-waste kitchen where every ingredient is thoughtfully used, to the artwork on the walls painted by Chef Akash, the Deshpande brothers have poured their hearts into every detail.
Where: 14-16, Sterling Apts, Sundervan Complex Road Shashtri Nagar, Lokhandwala Complex, Andheri West, Mumbai.

3. EL&N, BKC

EL&N London, the globally celebrated lifestyle and cafe brand known for its picturesque setting, has opened its first Indian outlet at Jio World Plaza in BKC (Bandra Kurla Complex). Founded by Alexandra Miller, EL&N (Eat, Live, and Nourish), the cafe boasts stunning floral decor and a luxuriously chic ambience throughout its 2,130 sq. ft. It offers a unique fusion of fashion-forward design, speciality coffee, and all-day dining. The Mumbai outlet will serve EL&N’s signature menu, featuring treats like smashed avocado toast, indulgent croissants, and decadent cakes, while also including exclusive localised dishes.
Where: EL&N Cafe, 2nd Floor, Jio World Plaza, Bandra-Kurla Complex, Mumbai

4. Hitchens, Khar

The Khar-Bandra West belt has an exciting new addition to its buzzing F&B scene with the launch of Hitchens – Cocktails and Ideas, a sophisticated resto-bar named after the iconic writer Christopher Hitchens. It was founded by Rakesh Singh and Aparna Sud and is backed by a group of creative entrepreneurs from various artistic fields. The kitchen, helmed by Chef Gracian de Souza and supported by Chef Harsh Parikh, offers a modern European menu with playful Asian touches. The bar program is curated by acclaimed Mixologist Pawan Singh Rawat, well-known for his refined approach and unique creations. Hitchens has been imagined as a space for artists and lovers of art to congregate over great food (for the mind and stomach). The ambience is further enhanced by aesthetic touches that celebrate intellectual curiosity and the way it brings people together.
Where: Hitchens, 494-486, 17th Rd, Khar West, Mumbai

5. Blah, Santacruz

After the success of Blah BKC, a second outlet has opened in Santacruz, co-founded by Niketa P Sharma, Dilip Rawat, Anikta P Sharma and Yogesh Rawat. The food menu, curated by Chef Rahul Desai, retains some of the staples from the BKC location and also includes new brunch-inspired options. Some of the highlights are the Avocado and Feta Scrambled Eggs, Smoked Salmon Bagel, Flamingo Dragon Sushi, Wood-Fired Neapolitan-Style Pizzas, Javanese Curry with Jasmine Rice, Gochujang Grilled Chicken with Citrus Butter, Signature Drunken Noodles, Pistachio & Orange Tres Leches, 70% Callebaut Chocolate Mousse, etc. Blah’s drinks menu is the brainchild of Dimi Lezinska and represents signature takes on popular cocktails from across the globe. The 4,400-square-foot, two-storey Blah Santacruz has a grand keyhole entryway and a staircase decorated with artistic frames. The Herbarium on the second floor is a glass-door space that features disco balls spinning under mirrored ceilings. Diners are invited to test their luck at the Wine Wall, where angel and devil doors lead to surprises.
Where: Blah! Santacruz, 1st and 2nd Floor, Krishna Heritage, Linking Rd, above Landmark Cars, Santacruz (West), Mumbai

6. Era, Andheri

Andheri has a new mid-century-inspired restaurant and bar that is designed to whisk you away to an era of unmatched glamour and sophistication. Reflecting vintage Asian aesthetics, Era’s plush ambience sets the stage for unforgettable experiences – whether you’re in a small or large group. Era’s menu offers a fusion of iconic Asian flavours. From the bold spices of Bangkok to the refined elegance of Singapore, with a dash of beloved Indian influences mixed in, there are many interesting options to choose from. Highlights include the Korean Chilli Potatoes, Stir Fry Shitake Mushroom & Asparagus, Tofu in Sichuan Peppercorn, Crispy Calamari, Chicken Black Pepper Malai Tikka. Zucchini Musallam, and more. Era’s signature cocktails are also inspired by its old-world glamour. Sip on concoctions such as An Afternoon in Yangon, Uchiwa Collins, On The Beach in Bali, Summer in Singapore, and others.
Where: Dalia Estate, C18, Off New Link Rd, near Yashraj Studios, Veera Desai Industrial Estate, Andheri West, Mumbai

7. Bekal House, Andheri

Andheri has several new openings this season that you can consider exploring. One of them is Bekal House, owned by Kedarnath Shetty, which has a menu filled with coastal delicacies. An array of dishes from Mangalore and other regions can be found here. Top picks include Golibaje, Chicken Sukka, Meet Mirsanga, Prawns Gassi, and Tawa Fry Fish. The kitchen is led by Chef Lalit Chunara, who aims to celebrate traditional cooking techniques. There’s also a fascinating cocktail selection inspired by coastal ingredients. The interior design is dominated by natural materials, including polished wooden tables and woven cane chairs that exude warmth and simple comforts.
Where: Unit No. 3, Times Square Building, C-Wing, Andheri-Kurla Road, Opposite Kanakia Seven, Marol, Andheri Times Square, Mumbai.

8. Two Gud Sisters, Santacruz

Looking for a cosy spot for a laid-back meal in Santacruz? Two Gud Sisters is a newly opened restaurant that you may want to check out. Founded by Rinka Jha & Rashmi Mishra, this eating joint promises wholesome, home-style comfort through its delicious food and drink. Masterchef Abhinas Nayak is the culinary force behind the menu. Some of the must-try dishes include the Kyoto Klear, Fennel and Orange Salad, Litti Laghubitta, Cheesy Mushroom Open Sandwich, Thai Pulao with Puff Pastry, Burrata Pizza, Jalapeno Chicken Burger, Black Sesame Curry, Very Berry Cake, etc. Binny Dhadwal has curated a beverage menu that includes classic cocktails, signature sips, fascinating mocktails, coffee staples and much more.
Where: Ground Floor, 16th Ave Road, Potohar Nagar, Santacruz West, Mumbai

9. BarQat, Vile Parle

JW Marriott Mumbai Sahar has recently launched a new dining spot on its property: BarQat. This al-fresco venue is located on the hotel’s 10th-floor terrace, just a short stroll from the pool. It’s a great spot for a quiet dinner away from the immediate hustle and bustle of the city. The restaurant has a limited but delectable menu focused on Awadhi and North Indian delicacies. We recommend tasting their Lucknowi Seekh, the Doodhiya Paneer Tikka and the Peeli Mirch ka Zaffrani Aloo, Chooza Makhani, Khameeri Roti, Pudina Paratha, BarQat Dal and Dodha Barfi.
Where: 10th-floor poolside terrace, JW Marriott Mumbai Sahar, near Chhatrapati Shivaji International Airport, IA Project Road, Navpada, Vile Parle East, Mumbai.

10. The Corrner Room, Khar

There’s no denying that Khar has become an F&B hotspot. Another new opening in the area is The Corrner Room, founded by Alay Ingle. The name “The Corrner Room” evokes a distinct charm, aiming to become a special “corner” characterised by scrumptious food, lively nightlife, and memorable celebrations. Chef Dipak Samanta has curated a menu that spotlights global as well as local delights. You can relish delicacies such as the Tomato Quinoa Soup, Beetroot Chevre Salad, Verde Panini, Truffle Mushroom Burger, Chicken Katsu Sando, Wild Mushroom Arancini, Sicilian Prawns, Smoked Chicken Pizza, Risotto Fungi, Apple Cinnamon Parfait Roll and others.
Where: Shop no. 1-5, Ground floor, Fortune Paradise CHSL, 3rd Road, Ramkrishna Nagar, Khar West, Mumbai

11. The Dessert Republic Cafe, Bandra

Calling all dessert lovers! There’s a new spot in town to satisfy your sweet cravings. The Dessert Republic Cafe has delights from around the globe that are sure to entice you. Wondering what to expect? You can relish desserts like the crispy Greek Waffle Bites, the iconic Pizookie, Japanese Mochi Ice Creams, Honeycomb Waffles, Binge Ice Cream Bowls, Nachos & Croissants and many others. The cafe has a good range of drinks to complement your indulgences, including Fizzy Coolers, Bubble Tea creations, specialty origin coffees, etc. There’s also an option for DIY Yogurt, allowing foodies to get hands-on experience in making a yummy treat.
Where: Gasper Enclave, 2, Pali Mala Road, near Gold’s Gym, Bandra West, Mumbai

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December 2, 2024