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Tag: Restaurants

  • World Culinary Awards Announce The Worlds Best Restaurants In 2024. Best Indian Cuisine Restaurant Is…

    World Culinary Awards Announce The Worlds Best Restaurants In 2024. Best Indian Cuisine Restaurant Is…

    The World Culinary Awards celebrate and reward excellence in the culinary industry through their annual awards program. The global initiative to recognize and reward excellence in the culinary industry announced the winners of its 2024 program at a glittering dinner reception staged at Summersalt Jumeirah Al Naseem, Dubai, UAE. The winners were declared following a year-long search for the world’s leading culinary brands. Votes were cast by travel industry professionals and the public, with the nominee gaining the most votes in a category named the winner.

    The award for the best restaurant on the planet for 2024 went to Mezzaluna at Lebua State Tower in Bangkok, Thailand. This two-Michelin-starred restaurant is known for combining premium Japanese ingredients with classic French cooking techniques.

    The top spot for Europe went to Alleno Paris, a dazzling French restaurant in Paris. The best restaurant in Africa is Epice, an intimate and innovative restaurant in Franschhoek, South Africa.
    Also Read:This Rajasthan Hotel Has Been Ranked Among The World’s 50 Best Hotels For 2024

    Nestled in the heart of Dubai, Tresind Studio bagged the title of the World’s Best Indian Cuisine Restaurant. Tresind Studio is the only Indian restaurant with two Michelin stars in the UAE. The restaurant offers a uniquely captivating dining experience, challenging common perceptions of Indian cuisine by showcasing new and familiar flavours through a creative lens.

    Here are all the winners of the 5th annual World Culinary Awards:

    World’s Best Restaurant 2024
    Mezzaluna @ Lebua State Tower (Thailand)

    World’s Best Fine Dining Hotel Restaurant 2024
    Pierchic @ Jumeirah Al Qasr

    World’s Best Restaurant Brand 2024
    Nobu

    World’s Best All-Inclusive Culinary Resort 2024
    Rixos Premium Saadiyat Island (UAE)

    World’s Best Wellness Hotel Restaurant 2024
    Al-Sidr Restaurant @ Zulal Wellness Resort by Chiva-Som (Qatar)

    World’s Best Hotel Restaurant 2024
    Ariana’s Persian Kitchen @ Atlantis The Royal (UAE)

    World’s Best Peruvian Cuisine Restaurant 2024
    La Mar Dubai by Gaston Acurio

    World’s Best Underwater Restaurant 2024
    Su Va Na

    World’s Best French Cuisine Restaurant 2024
    Le Grand Controle (France)

    World’s Best Landmark Restaurant 2024
    At.Mosphere Burj Khalifa (UAE)

    World’s Best Indian Cuisine Restaurant 2024
    Tresind Studio

    World’s Best Culinary Resort 2024
    Forte Village Resort

    World’s Best Rooftop Restaurant 2024
    Sirocco (Thailand)

    World’s Best Mediterranean Cuisine Restaurant 2024
    Rockfish, Dubai (UAE)

    World’s Best Chinese Cuisine Restaurant 2024
    Hakkasan Abu Dhabi

    World’s Best Middle Eastern Cuisine Restaurant 2024
    Asil Dubai

    World’s Best Brunch Venue 2024
    Capella Hanoi (Vietnam)

    World’s Best Hotel for Brunch 2024
    Atlantis The Royal (UAE)

    World’s Best Fine Dining Experience 2024
    Sublimotion Ibiza (Spain)

    World’s Best Japanese Cuisine Restaurant 2024
    DEN (Japan)

    World’s Best New Hotel Restaurant 2024
    Cannavacciuolo Le Cattedrali Asti (Italy)

    World’s Best Italian Cuisine Restaurant 2024
    Enoteca Pinchiorri (Italy)

    World’s Best Culinary Hotel 2024
    Conrad Abu Dhabi Etihad Towers (UAE)

    World’s Best New Restaurant 2024
    La Dame de Pic Dubai (UAE)

    World’s Best Airline Lounge for Dining 2024
    SWISS First Lounge E @ Zurich Airport (Switzerland)

    World’s Best Shopping Mall for Dining 2024
    Dubai Mall (UAE)

    World’s Best Culinary Experience 2024
    Ossiano Restaurant @ Atlantis The Palm, Dubai (UAE)

    World’s Best Culinary Cruise Ship 2024
    Scarlet Lady, Virgin Voyages

    World’s Best Culinary Tour Operator 2024
    Gourmet on Tour (United Kingdom)

    World’s Best Culinary City Destination 2024
    Hanoi (Vietnam)

    World’s Best Culinary Destination 2024
    Dubai

    World’s Best Emerging Culinary City Destination 2024
    Riyadh (Saudi Arabia)

    World’s Best Culinary Training Institution 2024
    Ecole Ducasse, Paris Campus (France)

    World’s Best Airport Lounge for Dining 2024
    Club Aspire Lounge at London Heathrow Terminal 3 (England)

    World’s Best Airport for Dining 2024
    Hamad International Airport

    World’s Best Culinary Airline 2024
    Air France

    World’s Best Culinary Festival 2024
    Saigontourist Group Culinary Culture, Delicacies Festival

    Also Read:ICYMI: This Small Taco Stand In Mexico City Was Awarded A Michelin Star

    The World Culinary Awards is the sister event to the World Travel Awards, currently celebrating its 31st anniversary.

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  • Just opened October 2024: New restaurants, cafes and bars in Singapore this month, Lifestyle News

    Just opened October 2024: New restaurants, cafes and bars in Singapore this month, Lifestyle News

    As a new month begins, it’s the perfect time to dive into a culinary exploration of new restaurants, cafes, and bars that have just turned up on our sunny shores. We’ve got you covered for lunch, brunch, and dinner, and of course fresh, new spots for your nightcap and tipples, all in Just Opened October.

    Restaurants

    Acqua e Farina

    Translating to water and flour in Italian, Acqua E Farina is all about the simple authenticity of Italian cuisine. Expect hearty dishes from the North to light and fresh flavours from the South, and everything in between.

    Specials from their newest outlet include the Tagliatelle al Cacao con Gamberetti e Nduja (S$36++) which spotlights handmade cocoa pasta tossed in a luscious sauce with a light kick from the spicy nduja salami paste – you’ll want to save your bread to mop up this sauce.

    Even pizza is done differently here; the Montanara (S$34++) is fried and baked to a crisp and fluffy perfection and topped with Italian mozzarella, homemade pork sausage, and creamy burrata and deliciously done with a nod to tradition. 

    Acqua e Farina. Keong Saik is located at 35A Keong Saik Rd., Singapore 089142, p.+65 9105 2377. Open Tue – Sun 11.30am – 2.30pm, 5.30pm -10.30pm.

    ASU

    In a seamless blend of tradition and global techniques, ASU restaurant brings a deep reflection and celebration of Asian flavours and ingredients, with Chef Ace Tan at its helm.

    Its opening menu, “Origins,” (S$168++/ person) pays tribute to Singapore’s heritage with a twist on the chef’s childhood favourites like the Crystal Bao which boasts a literal crystal-like sphere and the Shunde Yusheng, inspired by the classic raw fish and porridge.

    More than taste and innovation, the chef draws on his Traditional Chinese Medicine roots to meticulously select ingredients which embrace seasonality and nourish the body. And with the restaurant’s stage-like setting, diners are in for a culinary performance — a treat for the eyes and body.

    ASU is located at 30 Labrador Villa Rd, Singapore 119189, p.+65 6278 6364. Open Wed – Sun from 6pm. Closed Tue.

    Somma

    https://www.instagram.com/p/DAGDeffgPXg/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

    In a grand culmination of Chef Mirko Febbrile’s culinary expertise, Somma – meaning “sum” in Italian — brings the all-in-one concept of an Italian fine dining restaurant, a cocktail and pasta bar, and the Somma Lab to New Bahru.

    Go from a luxurious 6-course dinner menu (S$258++) which includes dishes like the Lamb Saddle — Chestnut — Mushroom — Quince, and the Slipper Lobster — Spaghettone — Red Carrot — Sea Snails, to a tight selection of pasta like the Radiatori with River Crab and Capocollo di Martina.

    Not forgetting a cocktail menu that takes you from Aperitivo and Savoury to Renewed Classics. For those master chefs in the making, Somma Lab is a research and cooking school for masterclasses in pasta-making, fermentation, and pastry-making. 

    Somma is located at New Bahru (Big Block), 46 Kim Yam Road, #04-02, Singapore 239351, p.+65 9756 1590. Open Pasta Bar Tue – Sat 6pm – 12am, Restaurant Tue – Sat 6pm – 10.30pm. Closed Sun, Mon.

    Fiasco by JUICE

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    Making the hipster enclave Tiong Bahru its home, Fiasco by JUICE is a fuss-free spot for good food and wine. Helmed by Chef Haran Kumar, formerly of Michelin-starred establishments, the restaurant marries Modern European cuisine with Southeast Asian flavours in innovative dishes like Duck and Beetroot (S$32++).

    The modern take on Peking Duck sees dry-aged duck paired with a twist on traditional Bearnaise with beetroot caramel emulsified with duck fat. Charred Cabbage and Chilli Labneh (S$16++) fuses Mediterranean, French and Asian elements, with a fiery touch from Lao Gan Ma chilli crisp oil.

    Make sure to pair your meal with some “juice” from their affordable yet masterfully curated wine list. 

    Fiasco by JUICE is located at 21 Yong Siak St, Singapore 168651, p.+65 8950 1695. Open Wed -Sun 9am -11.30pm. Closed Mon, Tue.

    Clos Deli & Wine House

    https://www.instagram.com/p/Cn5nUA8PZbL/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

    Come for the wine, stay for the food. Clos Deli & Wine House, which just opened in New Bahru, offers wine enthusiasts an inviting space with over 800 labels and comforting French fare.

    You can relax at the alfresco terrasse with approachable wines like Domaine de Saint-Pierre (Jura) and Dutraive, Domaine de la Grand’Cour (Beaujolais) or indulge in exclusive vintages and vertical tastings from Emidio Pepe, Groffier, Bel Air – Marquis d’Aligre, and more.

    Then, tuck into Clos’ twist on steak frites in Macka’s M4 + OP Rib Black Angus & Bordelaise Sauce (S$17++ per 100g) or Croq’ Basque Chorizo ($16++), an extra crispy pizza dough filled with chorizo, confit onions, and roasted peppers. Try the Watermelon, Feta & Mint salad (S$16++/S$23++) -with two watermelon varieties — for something light and refreshing.

    Clos Deli & Wine House is located at 46 Kim Yam Rd, #01-18 New Bahru, Singapore 239351, p.+65 9387 4969. Open Mon, Wed 2pm -11.30pm, Thu -Sun 12pm -11.30pm. Closed Tue.

    Cafes

    SOMMET

    https://www.instagram.com/p/C_mbfn7TBri/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

    Say oui to your next French fare at Restaurant JAG’s new concept, SOMMET. The metropolitan cafe serves up an approachable French cafe experience at wallet-friendly prices so everyone can delight in classic French pastries like croissants (from S$3.50++).

    Tuck into classic cafe selections like the Croque Madame (S$18++) with a sunny side up and the Classic French Omelette (S$12++) served with sourdough bread.

    On top of cheese boards and cold cuts, savour sandwiches such as the Le Parisien (S$13.50++) while sipping on a rich brew of Brazilian beans.

    SOMMET is located at 39 Neil Rd, Singapore 088823. Open Tue – Fri 9am -7pm, Sat  10am -8pm. Closed Sun & Mon.

    Puzzle Coffee in Dempsey Hill

    https://www.instagram.com/p/C5HoGv0tVPI/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

    Popular Melbourne roaster Puzzle Coffee sets its flagship shop in the lush surroundings of Dempsey Hill after a successful debut at ION Orchard.

    Kick back at this laid-back spot and tuck into cafe classics like the Reuben Toastie (S$20++) built with tender slow-cooked beef brisket and gruyère cheese. Reach for their fluffy Buttermilk Pancakes (S$25++) beautifully adorned with mixed berry compote, fresh fruits, and cheesecake mousse.

    Get your morning perk-me-up with espresso-based drinks like the Melbourne Magic ($6++) or sip up a Matcha Latte (from S$6.50++) or the unique Biscoff Latte (from S$6.50++).

    Puzzle Coffee in Dempsey Hill is located at 71 Loewen Rd, #01-02, Singapore 248847. Open Mon – Sun 8am – 6pm. Closed Tue.

    Vary.sg

    https://www.instagram.com/p/C_u9t57SlAm/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

    “Vary” delicious, “vary” trending snacks from Vary.sg are turning up the heat on Arab Street. Dig into their Varispud baked potatoes (from S$10) that come with hearty toppings of Swedish meatballs, chilli beef/ chicken, tuna, beanstalk, and coleslaw.

    Or chow down on their Varichos loaded nachos (from S$10) that come in salsa & guacamole, cheese, and chilli beef/ chicken. You don’t want to miss out on the Varitos monster fries (S$9) with an assortment of dips to choose from. 

    Vary.sg is located at 60 Arab St, #01-02, Singapore 199757. Open Tue – Sun 11am – 10pm. Closed Mon.

    Bars

    East47

    Fashioned as a bar within a bar concept, East47 brings a touch of artistic rebellion to Manhattan Bar. Inspired by Andy Warhol’s iconic Silver Factory, this intimate 12-seater space brings high art and pop culture into its cocktail and culinary programme.

    Not sure where to start? Go with their Degustation Pairing of Three (S$148++) for a pairing of three cocktails and three dishes or order them a la carte.

    For a light and refreshing start, reach for the vodka and tequila-based Cosmo Marilyn (S$28++) — inspired by Marilyn Monroe or go for some popping fun with SBAAAAAM!! ($28++) that comes with popcorn! Read our review here.

    East47 is located within Manhattan Bar at Level 2, Conrad Singapore Orchard, 1 Cuscaden Road, Singapore 249715, p.+65 +65 9856 6243.

    Tux Bar and Lounge

    https://www.instagram.com/p/DANFMBFs77d/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

    Carlton Hotel Singapore unveils TUX Bar & Lounge, an elegant escape in the heart of the city. Catch up with friends or unwind at this 85-seater contemporary space with classic cocktails (from S$16++) crafted from their curated collection of premium spirits, wine, and champagnes.

    And if you are looking for more intimate gatherings, book the exclusive Private Lounge, perfect for a party of eight.

    Otherwise, soak up the city vibes at the alfresco area while chowing down on delectable selections like the Ribeye Beef Cubes (S$20++), Marmite Chicken Wing (S$26++), or have a bit of everything with the Combo Platter Selection (S$38++). Happy Hour runs daily from 4pm to 7pm, while every Thursdays is Cocktail Night.

    Tux Bar and Lounge is located at Carlton Hotel Singapore, 76 Bras Basah Rd, Singapore 189558, +65 6311 8839. Open Sun – Thu 4pm -1am, Fri – Sat 4pm – 2am. 

    Ida’s Bar

    https://www.instagram.com/p/C_zSfHUyLqb/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

    Ida’s Bar brings nature, cocktails, and celebration to the arts hub at Gillman Barracks. Collaborating with the crew from Cat Bite Club, this lifestyle destination boasts a bar, an event space, and an in-house floral studio by Charlotte Puxley Flowers.

    The space lights up at nightfall transforming the alfresco courtyard into a lively bar serving up botanical cocktails and summer-inspired bites. On top of classics like the Penicillin (S$26++), savour interesting twists like the Tequila Sunset (S$22++), topped blue pea lychee float.

    Pair up with Mediterranean-style dishes such as the grilled Octopus (S$34++) sous-vide for 5 hours and delight in hearty selections like the Potato Gnocchi (S$14++) and the Iberico Pork (S$26++), served with pickled pear, arugula and walnut.

    Ida’s Bar is located at 9 Lock Rd, #02-21 Gillman Barracks, Singapore 108937, p.+65 8809 2752. Open Wed – Sun 5pm – 12am. Closed Mon & Tue.

    [[nid:699825]]

    This article was first published in City Nomads.



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  • New Menus In Mumbai Restaurants To Try In October 2024

    New Menus In Mumbai Restaurants To Try In October 2024

    Are you a curious foodie? Do you love to explore different kinds of restaurants and dishes? Do you always keep an eye out for novel offerings and refreshing reinventions? If yes, you’re in for a treat (or several) in Mumbai. Many restaurants, bars and cafes in the city have recently launched new menus featuring a wide range of delicious food and drink. From popular favourites to niche delicacies, these establishments have something to offer for every mood. Check out our compilation below.

    New Menus In Mumbai Restaurants You Must Try In October 2024:

    Ishaara, Lower Parel

    To celebrate 5 years of its establishment, Ishaara has launched a new Tasting Menu that showcases the rich heritage of Indian spices and techniques. There are vegetarian and non-vegetarian set menus with 4-course and 5-course options. We had the chance to taste both types recently and were left impressed with the robust flavours and gorgeous presentation of the dishes. Vegetarians will love the unique texture of the Water Chestnut and Sweet Corn Tikki and the indulgence of the Goat Cheese Pepper featuring a stuffed Bhavnagari Chilli. In the mains, relish the creamy Delhi Special Nehru Palace Paneer Makhani and regal Dal Haveli with a mouth-watering assortment of Indian breads. We ended our meal with a satisfying Gajar Halwa crumble made with summer carrots. The tikki, dessert and dal also feature in the non-veg tasting menu. Two of our favourite non-veg dishes were the beautifully melt-in-the-mouth Rawas Dill Tikka and the aromatic Dindigul Mutton Biryani. The latter is none other than the iconic Thalappakatti Biryani from Tamil Nadu and is a must-try at Ishaara.

    • What: New Tasting Menu at Ishaara
    • Where: 3rd Floor, No. 462, High Street Phoenix, Palladium Mall, Senapati Bapat Marg, Lower Parel, Mumbai.

    Olive Bar And Kitchen, Bandra

    Olive Bar & Kitchen has unveiled a new menu celebrating comfort food, curated by Executive Chef Chirag Makwana and the team. It is an extension of the restaurant’s beloved Sunday brunch, aiming to bring those relaxing vibes to all-day dining. Highlights include the Mushroom Melt, Turkish Lamb Bread, Salmon Toast with Truffle Scrambled Eggs, Butternut Squash Curry Bowl, Grilled Salmon Bowl, Pierogis, Quinoa Cakes, Chorizo and Pepperoni Pull-Aparts, and Rotola pasta, among other lip-smacking dishes.

    • What: New Menu at Olive Bar And Kitchen
    • Where: 14, Union Park, Khar (W), Mumbai – 400052
    • When: The all-day menu is available from 12:00 pm to 7:00 pm, Monday-Saturday

    Eddie’s Cafe & Bar, Bandra

    Eddie’s Cafe & Bar has just re-opened after an extensive revamp. Helmed by Pamma Mehta, this family-run enterprise has been around for a decade and is known for its homely ambience and dependable delights. The space now features a chic coffee bar and an upgraded Bar area. By day, Eddies, doubles as a calm cafe and co-working space. In the evening, Eddies transforms into a lively bar. Thus, from delicious coffees to exciting cocktails, Eddies has beverage options for every taste. There’s also a new food menu crafted by Chef Rashid, which includes dishes inspired by Modern European, Lebanese, Mexican and American cuisines.

    • What: New Menu at Eddie’s Cafe & Bar
    • Where: Shop No.6, Silver Croft Building, 16th & 33 Road Junction, Bandra West, Mumbai.

    Toast Doughnut Shop, Bandra

    Mumbai’s first-ever brioche doughnut shop, helmed by Chef Devika Manjrekar, has rolled out its much-awaited Menu 2.0. Foodies visiting this beloved spot can now enjoy new hearty breakfast treats, gourmet sandwiches, indulgent ice cream delights and more. Wondering which dishes you cannot afford to skip? Keep an eye out for the Doughnut Shop Benedict, Brioche French Toast, Mushroom & Truffle Grilled Cheese and Halloumi & Smoky Tomato Jam sandwich. Also don’t miss the Brioche Doughnut Ice Cream Sandwiches – a thrilling new flavour combination will be introduced to the menu every month.

    • What: New Menu at Toast Doughnut Shop
    • Where: 16th Road, Pali Village, Bandra West, Mumbai.

    Foo

    For a limited time only, head to Foo for a sip of its signature Blacklist Menu – Volume III: Art of Japan. This cocktail collection, grounded in innovative mixology, is an ode to Japanese culture in different forms. For instance, the Hanko is inspired by the traditional Japanese stamp. It is made using sesame oil fat-washed reposado, gari cordial, umeshu, and house umami bitters. The Shodo brings to mind the elegant strokes of Japanese calligraphy. It combines toasted rice Ballantine’s 7-year whisky, house sakura liqueur, toasted rice syrup, lemon juice, and egg white. Chada is served in a teapot and is an ode to the traditional Japanese ceremonies, while Kanagawa captures the power and beauty of “The Great Wave Off Kanagawa”. There is much more to discover. Head to Foo soon and experience it for yourself.

    • What: Foo’s Blacklist Menu – Volume III: Art of Japan
    • Where: Foo outlets in Mumbai and Bengaluru
    • When: 23rd September to 31st October

    Napoli By Shatranj, Bandra

    Napoli by Shatranj aims to transport diners to the heart of Southern Europe with its new cocktail menu & tapas menu called “Aperitivo Amore”. Taking its cue from the Mediterranean philosophy of “dolce far niente” – the sweetness of doing nothing – the new offerings invite you to slow down and soak in the beauty of leisurely moments and exceptional flavours. Highlights from the cocktail menu include Noce di Coco Paloma, Arancia Rossa Picante, Mangia Mule and Fiore di Campo. The Tapas Menu features delectable small plates such as Crostini Di Gamberi Al Limoncello, Arancini Ripieni Di Mare, Polpette Vegan and more.

    • What: New Cocktail and Tapas Menu at Napoli by Shatranj
    • Where: First Floor, 12, Union Park, Off Carter Rd, Union Park, Pali Hill, Mumbai.

    Nho Saigon, BKC

    The trailblazing all-day Vietnamese bistro, Nho Saigon, has launched a new menu at its BKC location. Inspired by the vibrant street food scenes of Ho Chi Minh City and Hanoi, Chef Gautam Biswa has crafted a menu that captures the delights of late-night grilling. He has given traditional Vietnamese grilling techniques a contemporary twist. The new menu thus allows diners to experience the warmth, flavours, and communal spirit of Vietnamese street eats. Signature dishes include Rau Qua Nuong (grilled vegetable skewers), Nam So Nuong (marinated oyster mushrooms), Ga Nuong (smoked, grilled chicken), Thit Nuong (grilled Sliced pork) and more.

    • What: New Grill Menu at Nho Saigon
    • Where: Plot No C-68, Jet Airways, Godrej BKC, Unit 1, Bandra Kurla Complex, Mumbai.

    Charlee, Santacruz

    Charlee, the ‘secret’ vegetarian bar and restaurant in Santacruz has unveiled a fresh menu. Led by Chef Richard Dsouza, the kitchen is set to celebrate a fusion of international flavours as well as locally sourced ingredients. Some of the must-try dishes from the new menu include Watermelon Burrata, Har- Bhara Tandoori Seekh, Crispy Kimchi Broccoli, Pav Bhaji Sliders, Mirch Ka Salan and Veg Gassi Stew.

    • What: New Menu at Charlee
    • Where: 1st Floor Vatsala Niwas CHS, Linking Road Next To Bombay Adda, Santacruz West, Mumbai.

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  • Cedar Club House Is One Of The Most Beautiful Restaurants In Delhi. Hows The Food And Drinks? Heres My Experience

    Cedar Club House Is One Of The Most Beautiful Restaurants In Delhi. Hows The Food And Drinks? Heres My Experience

    If you are a regular Instagram user, chances are you’ve stumbled upon the beautiful visuals of Cedar Club House, a recently opened restaurant and bar on Tolstoy Lane in Janpath, Delhi. With its Renaissance-inspired architecture and modern culinary flair, Cedar Club House promises an immersive dining experience that pleases both the eyes and the palate.

    As I stepped into Cedar, I was immediately taken by the striking contrast of bold black and white patterned flooring paired with a marble fountain, setting an inviting tone. The wrought iron chairs and lush green interiors lend an air of elegance, while the vibrant bar area buzzed with high-energy music.  
    But I had planned for a quieter dinner. Fortunately, Cedar offers two exclusive private dining rooms, ideal for intimate gatherings. Walking along a cosy alley, I sat at the other dining area. As I settled in, I was pleasantly surprised to discover another bar in the dining area.

    Latest and Breaking News on NDTV

    Cedar’s Cocktails Get A Thumbs Up:

    I decided to kick off my culinary journey with a Cedar House Punch-a bourbon cocktail that expertly balanced richness and refreshment. My dining companion opted for Kaffir Lime-Infused Gin & Tonis which quickly became a favourite on the table. We also sampled the Caribbean Long Island Iced Tea, a vibrant blue concoction that was enough to liven up my spirits. 

    Latest and Breaking News on NDTV

    Cedar’s Food Review:

    Cedar’s menu is a delightful fusion of global cuisine delicacies. From classic Indian dishes to innovative international flavours, there’s something to satisfy every palate. For dinner, I indulged in the Tandoori Prawns, which were perfectly cooked and had a smoky, spicy flavour. The Chicken Yellow Curry Dimsum was another highlight, with its creamy texture and delicious oyster sauce flavour. The Malabar Coast Fish, paired with coconut curry and rice, was a satisfying and flavorful dish. I also recommend the Angara chicken tikka, which is a unique twist on the classic dish.

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    While the appetizers and main courses were excellent, the dessert course fell short of expectations. I sampled the Pistachio Tres Leches and Baked Cheesecake, but neither captured my sweet tooth’s affection. 

    Overall Impression

    Cedar Club House is a beautiful restaurant with a unique ambience and good food. However, there is room for improvement in the dessert department and mosquito control. Nevertheless, it stands as a fantastic destination for weeknight dining, merging vibrant music and stunning interiors into a memorable experience. If you’re looking for a high-energy dining experience with delicious food and cocktails, Cedar Club House is definitely worth a visit. 

    What: Cedar Club House
    Where: Where: Cedar Clubhouse, 48, ground floor, Tolstoy lane, Janpath, New Delhi
    When: 12 noon – 1 am
    Cost: INR 1,800 for two people (approx.) Without alcohol

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  • Explore The Best Of Korean Food – Visit These Restaurants In Delhi-NCR

    Explore The Best Of Korean Food – Visit These Restaurants In Delhi-NCR

    Korean music is not the only trend that has made Korean culture fascinating for us. Thanks to K-dramas, Korean food is another attraction that prompted us to explore it. No wonder, Indians have taken fancy to the cuisine and the string of Korean restaurants in the city and surrounding areas is proof. With its spicy and flavourful ramen, comforting teok-bokki, and an array of mouthwatering recipes, Korean food has become a delightful culinary adventure for food enthusiasts in Delhi. As the popularity of Korean cuisine soars, an increasing number of Korean restaurants and cafes have sprung up in Delhi, offering authentic and delectable Korean dishes. Here, we’ve curated a list of the top Korean restaurants in Delhi that you must visit to savour the best of Korean flavours.
    Also Read: 5 Korean Delicacies You Can Enjoy For Breakfast

    Here Are 7 Korean Restaurants You Must Visit In 2023:

    1. Gung The Palace:

    Ranked among the most renowned Korean restaurants in Delhi-NCR, Gung The Palace offers an authentic Korean dining experience, complete with delicious food, cosy seating, and a beautiful ambience. A must-try dish here is their donkkaseu omeurice, a delightful combination of breaded pork cutlets and omelette served with rice. Also, indulge in the nakji Jeongol, a spicy octopus stew that will leave you craving for more.
    What: Gung The Palace
    Where: Multiple Outlets
    Cost for Two: INR 3000 (approx.)

    2. Cafe At Korean Culture Centre:

    Tucked away in the charming lanes of Lajpat Nagar, this quaint cafe is a haven for Korean food lovers. Not only does it serve scrumptious dishes, but it also offers delicious lattes to complement your meal. Don’t miss out on their iced caramel macchiato for a refreshing treat. Make sure to try their chicken teriyaki kimbap, a delightful Korean sushi roll, and the tantalizing chicken tteokbokki, spicy rice cakes that will leave your taste buds tingling.
    What: Cafe At Korean Culture Centre
    Where: Lajpat Nagar
    Cost for Two: INR 700
    Also Read:    How To Make Spicy Chilli Oil Ramen In 10 Minutes

    3. Hahn’s Kitchen:

    Immerse yourself in the traditional Korean dining experience made comforting with modern influences at Hanh’s Kitchen. This eatery is popular in Gurgaon and patron love the vibe of the place to have a Korean breakfast too. From Kimchi and Bibimbap to Pork, have a hearty meal here.
    What: Hahn’s Kitchen
    Where: One Horizon Centre, Golf Course Road, Gurgaon
    Cost for Two: INR 2000 (approx.)

    4. Busan Korean Restaurant:

    Nestled in the vibrant enclave of Majnu Ka Tila, Busan Korean Restaurant stands out for its South Korean vibes and delectable offerings. The restaurant’s ambience and seating transport you to the heart of Korea. Treat yourself to their hot pot for an enchanting culinary experience that will warm your soul.
    What: Busan Korean Restaurant
    Where: Majnu Ka Tila
    Cost for Two: INR 1000 (approx.)

    5. Kia’s Cafe:

    Located in the bustling streets of Lajpat Nagar, Kia’s Cafe is another popular destination for Korean food enthusiasts. The vibrant seating, warm atmosphere, and relaxing vibe make it an ideal spot for a cosy winter lunch or dinner. Don’t miss their delectable Korean delicacies that will leave you wanting more.
    What: Kia’s Café
    Where: Lajpat Nagar
    Cost for Two: INR 1500 (approx.)

    6. Seoul Khel Gaon:

    Bringing authentic Korean culinary experiences all the way from Korea to Seoul in India, this restaurant is perfect for a family dinner with lots of delicious varieties to choose from. Bibibmbap and sticky rice are must-tries.
    What: Seoul Khel Gaon
    Where: Ansal Plaza, Khel Gaon
    Cost for Two: INR 3500 (approx.)

    7. Kori’s:

    For an all-encompassing Korean experience in Delhi, Kori’s is a must-visit destination. This charming cafe not only offers a variety of tantalising dishes but also serves refreshing herbal Korean teas like Oksusu Yum-Cha, Memil-Cha, and Insam-Cha. Embrace the rich flavors and aromatic teas for a memorable dining experience.
    What: Kori’s
    Where: Safdarjung
    Cost for Two: INR 2000 (approx.)
    Indulge in the vibrant and rich flavors of Korean cuisine at these top-notch restaurants in Delhi.



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  • 15 Budget-Friendly Restaurants In Chennai Where You Can Eat More And Spend Less

    15 Budget-Friendly Restaurants In Chennai Where You Can Eat More And Spend Less

    It’s inevitable, a trend that we’ve seen across India’s largest metros. Most of Chennai’s wallet-friendly options have sprung up closer to the city’s premier colleges or shopping districts. Many of these spots began as campus hangouts or first dates on a budget. Whether you’re looking for burgers of chaat or kathi rolls, you are covered. The city also has a long list of restaurants that have provided comfort to large numbers of residents who have moved from other parts of India and now call Chennai home or simply ‘Namma Chennai’ (Our Chennai). From Andhra meals to Bengali food to platters from the North East, Chennai’s budget-friendly meals have something for everyone.
    Also Read: 15 Street Food Favourites You Can’t Miss In Chennai

    Here Are 15 Pocket-Friendly Places To Eat In Chennai:

    1. Murugan Idli Shop:

    This restaurant chain might have its roots in Madurai but it has grown to become one of the city’s most popular restaurant brands. While their soft, sicky idli served with a whole bunch of accompaniments is their signature dish, we’d also recommend their sakkarai (sweet) Pongal and the onion uthappam.

    2. Bengali Fun Foods:  

    Located close to Chennai’s IT Corridor that’s home to residents from all over India, this is one of the most popular affordable Bengali eateries. Bengali Fun Foods offers a choice of platters and meals. From koshar mangsho to bhetki fish fingers and fish curry meals, there’s quite a lot in the mix.

    • Where: MGR Pradhana Salai, Kandanchavadi

    3. Tic Tac:

    One of Chennai’s best-known Kathi roll brands dates back to the early 1980s and has moved around the CBD area in the city. The brand now operates multiple outlets that serve the same flaky Kathi rolls that are stuffed with their signature fillings making it a great grab and go option.

    4. Mylai Karpagambal Mess: 

    One of the popular traditional restaurants in Mylapore, this local institution is close to the iconic Kapalaseshwarar temple. Most regulars swear by their filter coffee. The restaurant sources coffee seeds, roasts, grinds and brews its own signature filter  coffee. We’d also recommend checking out their ‘evergreen’ Keerai (spinach) vadai and sinful Badam halwa.

    • Where: East Mada Street, Mylapore 

    5. Shree Gujarati Mandal:

    One of the best meal deals in the busy Broadway area close to the Madras High Court, this nondescript eatery is not easy to locate (The Chennai Metro is the easiest way to get here). This eatery offers one of the most authentic and filling Gujarati thalis in Chennai and a meal for two is unlikely to cost beyond Rs 400 even with a few add-ons.

    6. Rotiwala: 

    This tiny eatery is a comfort food haven for many Chennai residents who’ve moved from Northern India. It’s common to find regulars stop by and pick up rotis or stuffed parathas (Their aloo paratha is our pick) on their way back from work. The eatery also offers a few seats for a quick meal.

    • Where: Thiruvalluvar Nagar, Thiruvanmiyur

     7. Glen’s Bakehouse: 

    One of Chennai’s most popular recent campus hangouts, Glen’s follows the same template that has made it a popular option in Bengaluru. The food menu is uncomplicated – burgers, sandwiches and small plates are easy to share. It’s their desserts including their popular red velvet cake that are the big draw.

    • Where: 5th Avenue, Anna Nagar

    8. Ajanabi:

    Many Chennaites consider Ajanabi the OG chaat shop in Chennai. Ajanabi’s famous samosa, jalebi and bhel have stayed in the same zone for over five decades and continue to draw regulars to its location in one of the city’s first shopping ‘complexes’ in the Egmore area.

    • Where: Fountain Plaza, Pantheon Road

    9. Writer’s Cafe: 

    This cafe is positioned as a literary hub where writers and the city’s creative folk can bond over coffee and quick bites. The cafe also doubles up as a Higginbotham’s bookstore. Their rectangular, thin-crust pizzas and pastries are both popular sharing options. This chain has also taken it upon itself to offer burn victims a second chance; they have been trained by a Swiss bakery chef.

     
    10. Pasta Square:

    Tucked away behind one of the city’s best spots for pani poori – Gangotree, and across the road from Stella Maris college, this pocket-friendly outlet offers everything from nachos to shakes to pizza. But it’s their comforting pasta that is the popular draw.

    • Where: 6th Street Gopalapuram, Off Cathedral Road

    11. Anna Fish Fry:

    Chennai’s seafood scene is legendary; it’s not just fine dining restaurants that dominate the fray. The Besant Nagar beach area is one of the best spots for fresh catch of the day. From Tawa fried fish to nethili (anchovies) and prawn fry, this budget friendly seafood stall has quite a few options for seafood lovers.

    • Where: Elliot’s Beach, Besant Nagar

    12. Royal Sandwich: 

    Chennai has a plethora of sandwich stalls and outlets that provide the perfect antidote for those hunger pangs between meals. Royal Sandwich is one of the most popular sandwich brands in the city and offers dozens of different sandwich options with everything from chicken to Nutella between the breads.

    13. New Andhra Meals Hotel: 

    You will never run out of Andhra cuisine options in Chennai especially in the T Nagar area that is a hub for wedding shoppers from across the region. This traditional Andhra Meals hotel has been around for more than six decades and serves fiery meals with a long list of accompaniments.

    • Where: Thyagaraya Road, T Nagar

    14. Burgerman: 

    One of Chennai’s best-known, homegrown burger brands began as a tiny kiosk on Cathedral Road. It’s mushroomed into a chain and continues to serve a wide array of burgers that find the balance between gourmet appeal and a pocket friendly price point.

    15. North East Kitchen: 

    Located close to Ethiraj College, this budget restaurant is a popular hangout for the city’s residents with roots in India’s North Eastern states. It’s equally a big draw with momo fans and curious foodies. The diverse menu goes beyond the flavours of the North East and also offers Korean signatures and Chinese comfort food.

    • Where: Wellington Estate, Ethiraj Salai



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  • New Menu Alert: Try These Restaurants In Bengaluru For A Delicious Range Of Foods And Drinks

    New Menu Alert: Try These Restaurants In Bengaluru For A Delicious Range Of Foods And Drinks

    With fresh shower pouring in Bengaluru, the city has recently got a respite from the scorching heat and irritation. Now that the weather is at its best, it’s time for all to step out and enjoy good food and drinks at their favourite restaurants. And if you are looking for something new, here we got some new menu launches from restaurants and bars across Bengaluru. So what are you waiting for? Go through the options and pick your favourite to visit with friends and family. Read on.

    New Menu At Bengaluru Restaurants That You Must Try:

    1. Toast & Tonic:

    Looking for something refreshing this season? Head to the East Village-type international restaurant and gin bar Toast & Tonic for their latest cocktail menu. The latest edition of T&T’s barcraft, curated by beverage consultant Nitin Tewari, includes “Beauty & The Brew” blend of vodka, cold brew, coke, and salted caramel ice cream, “Jasper & Juju” – a mix of dark rum, brandy, bitters, prosecco, orange, black tea, clarified milk, and nutmeg, “Gaga Goblet” – a combination of blended whisky, triple sec, orgeat, lime, jalapeno, and cucumber soda and more. What makes these drinks yet more refreshing and soul-soothing are the organic and fresh ingredients used in the recipe, instead of artificial syrups and additives.

    Where: 14/1, Wood St, Ashok Nagar, Bengaluru

    Also Read: Discover The Best Of Bengaluru: Top 10 Bars And Pubs Not To Miss On Your Bar Crawl

    Latest and Breaking News on NDTV

    Photo Credit: Taste & Tonic

    2. Monkey Bar:

    Monkey Bar Bengaluru is taking its patrons on a flavorful journey across India with its ‘Tales of India’ cocktail menu. The restaurant has introduced new additions to its menu drawing inspiration from the diverse culinary traditions of various Indian regions, these new food additions promise to be a delight. Some delicious inclusions in the menu include ‘Curry at 9’ – Kerala-inspired curry gin, with caramelised coconut, vermouth and citric, ‘Hey Daisy Fashioned’ – the classic Daisy cocktail, with a twist in the tale showcasing tequila, Madurai tamarind, lime, agave and kafir in one glass, ‘Rum Cha serves 2’ – a cocktail made with Old Monk, masala tea cordial, Aperol, vermouth and lime and more. The food menu consists of ‘Mutton Pulao’, ‘Lamb Stew’, ‘Prawn Cocktail’ and more.

    Where: No.1 First Floor, The Museum, Museum Rd, Shanthala Nagar, Ashok Nagar, Bengaluru

    3. Kling Brewery:

    Kling Brewery recently launched its new lunch combos, taking your taste buds for an unparalleled culinary adventure. Whether you’re craving the fiery spices of North India, the tantalizing seafood of the Coast, the zesty delights of Thai cuisine, or the comforting classics of Continental fare, the place has crafted lunch combos that are set to dazzle and delight the patrons. Each of these combinations are carefully curated to offer a satisfying, well-rounded meal that leaves you feeling invigorated and content.

    Where: 27, Ground Floor, Sattva Auro, Church St, Shanthala Nagar, Ashok Nagar, Bengaluru

    Also Read: 10 Breakfast Hotspots In Bengaluru For An Unforgettable Morning Meal

    Latest and Breaking News on NDTV

    Photo Credit: Fatty Bao

    4. The Fatty Bao:

    The Fatty Bao, renowned for its delicious and creative take on Asian cuisine, has introduced an exciting new Sunday Brunch, with a promise to elevate the weekend dining experience. This special brunch focuses on interactive dining and unique presentations, with a menu featuring an array of delectable dishes crafted to delight every palate. The menu includes variety of starters like aromatic Charred Corn and Shiitake Brot, refreshing Green Mango and Papaya Salad andmore. Sushi enthusiasts can savour rolls like the Prawn Tempura and Avocado & Cream Cheese, while bao lovers will be delighted with options such as the savoury Panko Katsu Fish Bao and the rich Five Spice Chicken Bao. The main course selection includes dishes such as the sizzling Mapo Tofu and the slow-cooked Rendang Chicken Curry, and more.

    Where: Third Floor, 610, 12th Main Rd, 7th Cross, HAL 2nd Stage, Indiranagar, Bengaluru

    5. Travellers Bungalow:

    Travellers Bungalow, celebrating its second anniversary, is unveiling a refreshed menu that takes diners on a global culinary journey. The restaurant, a favourite in Bangalore, now features 15 new categories with over 100 food and beverage options. Highlights include small plates, international grills, summer salads, flatbreads, gourmet main courses, and desserts. The expanded beverage menu offers handcrafted cocktails, tropical sangrias, and a range of spirits. New gourmet dishes include Thai Green Curry with jasmine rice and the popular Chowmein. Enjoy international appetisers like Chicken Espetada from Portugal and Calzone from Italy. Finish with a French Beignet for a sweet ending.

    Where: First & Second Floor, 2989/B, 12th Main Road, HAL 2nd Stage, Indiranagar, Bengaluru

    6. Beyondburg Inc:

    Bangalore, prepare for an exceptional burger experience with Beyondburg Inc., the culinary sensation sweeping India. Their new menu is set to captivate the city with handcrafted gourmet smash burgers and the first-ever brisket whoppers. Known for its dedication to sustainability, Beyondburg offers a range of drool-worthy burgers, sandwiches, and refreshing drinks. Each item is a flavour-packed masterpiece made from high-quality, non-processed ingredients. Don’t miss out on the Chicken Parm Burger, Red Quinoa Burger, and Brisket Whopper. Get ready to indulge in a dining experience that will leave you craving more!

    Where: Prestige Trade Tower, Palace Rd, High Grounds, Sampangi Rama Nagar, Bengaluru

    7. SodaBottleOpenerWala

    SodaBottleOpenerWala is celebrating the spirit of Navroz with a special menu that captures the essence of Parsi cuisine. Available until August 31, 2024, the menu offers a delightful array of vegetarian and non-vegetarian dishes, promising a culinary journey through the heart of Parsi food traditions. Diners can savour vegetarian delights like Breach Candy Awesome Okra with Gehu Nu Rotli, Paneer Patio with Gehu Nu Rotli, and Veg Berry Pulao. For non-vegetarian enthusiasts, the menu features Badami Gosht with Egg Paratha, Dum Keema Pulao, and more. To complete the meal, indulge in delectable desserts like Baked Yoghurt Caramel Custard or Rum & Raisins Plum Cake with Vanilla Ice Cream.

    • Where: Plot Number 25/ 4, Lavelle Road, D’ Souza Layout, Bengaluru
    Latest and Breaking News on NDTV

    Photo Credit: SodaBottleOpenerWala

    8. Plaka 

    Plaka Bangalore, located at the Mall of Asia, showcases Chef Ajay Chopra’s 25-year culinary journey across the globe with its new menu of 30 expertly crafted dishes. This menu blends Indian traditions with international influences, drawing inspiration from Spain, Thailand, Japan, and Morocco. Plaka offers a unique dining experience with bold flavours that cater to both vegetarians and non-vegetarians. Signature dishes feature creative fusion combinations, from refreshing salads to globally inspired mains. The menu is designed to take diners on a flavourful adventure, highlighting Chef Chopra’s expertise in merging global tastes. For dessert, the Filter Kaapi Rossogulla offers a delightful fusion of South Indian coffee and Bengali sweets, rounding off the meal with a creative twist.

    • Where: Shop No – T10, 3rd Floor, Mall of Asia, Indra Nagar, Sahakar Nagar, Bengaluru
    Latest and Breaking News on NDTV

    Photo Credit: Plaka

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  • Sharad Navratri 2024: Special Navratri Thalis And New Navratri Menus To Explore At Restaurants Across India

    Sharad Navratri 2024: Special Navratri Thalis And New Navratri Menus To Explore At Restaurants Across India

    The air is crisp now, with a festive spirit settling in every passing day. Why? Sharad Navratri 2024 is right around the corner, celebrated by praying to the nine forms of goddess Durga, observing fasts, participating in Garba dances and Pandal hopping. Food is a special element during Navratri festivities, and many people give up eating meat, onion, garlic and alcohol during these nine days. Well, along with the abstinence, comes some delightful pure vegetarian dishes people especially eat this time of the year. If you are looking for a place to enjoy a delicious Navratri thali, look no further. Here is a list of restaurants offering delicious Navratri thalis and meals this Sharad Navratri 2024:

    Restaurants You Must Visit This Sharad Navratri 2024 For Delicious Vrat-Friendly Thalis And Special Navratri Menus:

    Delhi-NCR

    Cross Avenue, Radisson Blu

    Latest and Breaking News on NDTV

    Photo Credit: Cross Avenue, Radisson Blu

    This Navratri, Cross Avenue at Radisson Blu Greater Noida is all set to elevate your festive experience with a specially curated Navratri Thali. Designed to meet the dietary preferences of those observing the sacred Navratri fasts, the special thali by Chef Anuj Kapoor offers a delicious blend of flavours while keeping in line with traditional fasting guidelines.

    The delectable thali includes Kesari Lassi, Khatta Meetha Ananaas Phaldhari, Kale chana ka thecha, til mirchi ke safed aloo, Mewe aur Mawe ka paneer, Lauki aur Badam ka halwa. The Navratri Thali features a variety of delicacies, carefully crafted with premium ingredients to ensure that every bite is both delicious and in line with fasting traditions. Each dish has been thoughtfully prepared to balance taste, nutrition, and the festive spirit.

    • Where: Cross Avenue, Radisson Blu Greater Noida
    • When: 3rd October to 12th October from 07:30 PM – 11:30 PM
    • Cost for thali: Rs 999 plus taxes

    Yeti – The Himalayan Kitchen

    Latest and Breaking News on NDTV

    Photo Credit: Yeti – The Himalayan Kitchen

    Yeti – The Himalayan Kitchen, the go-to destination for authentic Himalayan cuisine, is delighted to announce the launch of a specially curated Navratri Thali at its Connaught Place outlet, in celebration of the auspicious Navratri festival. The Navratri Thali is a thoughtfully prepared, sattvik meal that adheres to fasting guidelines while delivering the distinct taste and textures that Yeti is known for. The exclusive thali curated by Corporate Chef Anil Bangwal includes kuttu ke atte ki poori, Aloo Rassedar, Sabudana Papad, Roasted Makhana and Sama ki kheer.

    • Where: Yeti- The Himalayan Kitchen, Connaught Place 
    • When: 3rd October to 12th October 2024
    • Cost for thali: Rs 655 plus taxes

    Sambarpot

    Latest and Breaking News on NDTV

    Photo Credit: Sambarpot

    Come celebrate this Navratri with Sambarpot, with a wide array of lip-smacking entrees. Sambarpot, the iconic South Indian restaurant nestled in the heart of Delhi NCR region celebrates this delightful Occasion with Sambarpot Special Navratri Thali where you enjoy 3 different types of thali. 

    • Special Navratri thali: Dum aloo, Palak paneer, Sabudana kheer, Samak rice, Kuttu puri, Sabudana papad, Banana, Sabudana tikki, Roasted makhana, Salad, Buttermilk, Dry veg (sweet potato).
      Price: Rs 349
    • Navratri Rice thali: Dum aloo, Palak paneer, Sabudana kheer, Sabudana papad, Banana, Samak rice
      Price: Rs 229
    • Navratri Poori thali: Dum aloo, Palak paneer, Sabudana kheer, Sabudanapapad, Banana, kuttu puri
      Price: Rs.229

    Where: i-1A, Ground Floor, 2, Road, Central Market, Lajpat Nagar II, Lajpat Nagar, New Delhi, Delhi 110024

    Mumbai

    ITC Maratha’s Peshwa Pavilion

    As the city lights up with the vibrant hues of Navratri, ITC Maratha’s Peshwa Pavilion invites you on a celestial culinary journey with its divine Navratri Thali. The Navratri Thali offers an array of fasting-friendly dishes, perfect for celebrating the festival with flavour. Imagine savouring the comforting embrace of Kaddu ki sabzi, the delightful crunch of Kuttu ki poori, Samak ke Chawal and the velvety richness of dahi wali aloo. Treat your tastebuds with Rajgira Laddoo or Shakarkandi chaat. 

    • Where: ITC Maratha’s Peshwa Pavilion, Ashok Nagar, Andheri East, Mumbai, Maharashtra 400059
    • When: October 3rd to October 12th

    Bengaluru

    Renaissance Bengaluru Race Course Hotel

    Latest and Breaking News on NDTV

    Photo Credit: Renaissance Bengaluru Race Course Hotel

    Invite the blessings of Goddess Durga and celebrate this Navratri with a hearty thali-style feast at Renaissance Bengaluru Race Course Hotel. The specially crafted delicacies Paneer Makhana, Kaju Makhana, Kuttu Puri, Sabudana Wada, Makhana Payasam honour authenticity and promise a wholesome meal. Every dish tells the story of age-old customs while every bite is a burst of flavors that delight your palate. Gather your loved ones and head over to Lush for an unforgettable Navratri. 

    • Where: Lush, Renaissance Bengaluru Race Course Hotel
    • When: October 3rd – October 12th, 7:00 PM-11:00 PM
    • Price: INR 1200 + per person

    Salt Indian Restaurant

    Latest and Breaking News on NDTV

    Photo Credit: Salt Indian Restaurant

    Salt Indian Restaurant proudly presents a meticulously curated Navratri Special Menu. The special vegetarian menu, designed without onion and garlic, ensures that guests can celebrate the festival while enjoying an exquisite dining experience. Begin the journey with refreshing Tokri Chaat, a chaat basket filled with sweet potato, papdi, peanut, chutneys, and yogurt, or savour the delicate Beetroot Galouti Kebab, a melt-in-the-mouth treat with a beetroot and cheese filling. Other starters include the crispy Lotus Stem Bezule and the hearty Warm Barley & Avocado Salad.

    For the main course, guests can have flavourful curries such as the indulgent Palak Corn Kofta Curry or the Aloo Kale Chane Rasedar served with fluffy pooris. Other highlights include the Navratri Subzi Korma and the festive favourite Foxtail Millet and Lentil Khichdi, topped with grilled paneer tikka. To complete the experience, the dessert section features Chironji Aur Makhane Ki Kheer and Malpua with Rabdi, served with vanilla ice cream.

    • Where: Salt Indian Restaurant
    • When: 4th October to 13th October 2024

    Enjoy tasty Navratri foods this Sharad Navratri and immerse yourselves in the festive spirit. Happy Navratri 2024!

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  • Karachi Bakery, Several Hyderabad Restaurants Under Fire For Allegedly Selling Expired Products

    Karachi Bakery, Several Hyderabad Restaurants Under Fire For Allegedly Selling Expired Products

    Hyderabad’s popular Karachi Bakery, which has been there since the 1950s, recently came under the radar after the Food Safety Commissioner for Telangana raided one of its outlets at Moazzam Jahi Market area and claimed to find expired products. The Food Safety officials visited the popular Bilal Ice Cream parlour at the same location and found issues with the items being sold there. They further took to the social media handle X (formerly Twitter) to share the information with the public.

    According to the post on X, the Karachi Bakery outlet had expired stocks of rusks, biscuits, candy, chocolate cakes, toast, and buns “worth Rs. 5,200”. The Food Safety Commissioner informed that those food products were discarded immediately. That’s not all. The authority also complained of “use by dates not displayed on pastries and cakes, thereby violating the FSSAI regulations.” Moreover, they also found multiple unlabelled products, which was against the FSSAI Act.

    Also Read:Food Authority Launches Initiatives To Control Food Adulteration In India

    Find the detailed post here:

    In another post, the food authority informed that the Bilal Ice Cream outlet and its manufacturing unit were found operating without any valid license. Alongside, there were water bottles of fake brands sold at the outlet. “Notice issued and action will be taken,” informs the food safety officials.

    Also Read:Avoid Using Newspaper To Wrap, Serve Food: Food Authority Highlights Health Risks Involved

    Find the post here:

    Besides, the Commissioner of Food Safety, Telangana, has been conducting raids in various other areas of Hyderabad including outlets at Himayat Nagar, Sarath City Mall, and Banjara Hills to name a few. The authority has been updating it all on social media, informing that they are taking necessary actions against the restaurants that are found not following the FSSAI regulations for food safety.



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  • 9 New Restaurants In Delhi You Must Visit In Aug-Sep 2024

    9 New Restaurants In Delhi You Must Visit In Aug-Sep 2024

    Delhi NCR’s culinary scene is always evolving, with new hotspots popping up every few weeks. This August, September, and beyond, the city is witnessing a surge in exciting restaurant openings, each offering a unique dining experience. Want a relaxed cafe vibe? Or a high-energy bar with good food, you have many options from the new openings to suit your mood. Let’s check out the must-visit places that have recently graced the capital region.

    Also Read: A Foodie’s Day Out In Delhi – The Best Food Trail To Experience The Essence Of Delhi

    Here Are 9 New Restaurants In Delhi-NCR To Visit In Aug-Sep 2024

    1. Begam, Noida

    Begam, a magnificent 5000 sq ft space in Gardens Galleria Mall, Noida, transports diners to a bygone era of royalty. This Turkish and Mediterranean haven boasts opulent interiors, reminiscent of Mughal and Rajasthani palaces. Indulge in delectable dishes like Beyati Kebab, where tradition meets contemporary culinary artistry.
    What: Begam
    Where: Building no 105, opposite Kidzania, Gardens Galleria Mall, Sector 38, Noida
    When: 12 Noon to 1:00 AM
    Cost: INR 3,500 for two people (approx.) Without alcohol

    2. Arigato

    Get ready to experience the vibrant energy of Tokyo nightlife right here in Gurgaon. Arigato, the city’s first progressive Asian House, promises a high-energy atmosphere and a gastronomic journey through diverse Asian cuisines. This exclusive bar is the brainchild of Avantika Sinha Bahl, the mastermind behind Kampai and Basque.
    What: Arigato
    Where: Tower R2, M3M International Financial Centre, Ground floor, Golf Course Ext Rd, Sector 66, Gurugram
    When: 12 PM to 1 AM
    Cost: INR 3,500 for two people (approx.) without alcohol

    3. BeeYoung Brewgarden

    Iconic beer brand BeeYoung has unveiled its flagship outlet, BeeYoung Brewgarden. This sprawling 5000 sq ft space boasts a massive microbrewery, offering a lively atmosphere and a wide range of freshly crafted beers. The European-inspired ambience, coupled with delicious food, makes it a perfect spot to unwind with friends.
    What: BeeYoung Brewgarden
    Where: Block C, Panchsheel Park South, Malviya Nagar
    When: 12noon – 12 midnight
    Cost: 2,000 for two people (approx.) with alcohol

    4. The Salt Cafe

    Salt Cafe in Preet Vihar is a haven for food lovers, offering over 200 dishes from various cuisines. From North Indian and Mughlai to Continental, Asian, and Italian, there’s something to satisfy every palate. The Bohemian-themed terrace and modern indoor seating provide the perfect ambience for a delightful dining experience.
    What: The Salt Cafe Kitchen & Bar
    Where: Complex 19 & 20, Local Shop, 2nd A- Block, Acharya Nagraj Marg, Preet Vihar
    When: 12-11.30 pm
    Cost: INR 2,700 for two people (approx.) Without alcohol

    5. Resaca

    Resaca on Pusa Road has quickly become a hotspot for those seeking a vibrant nightlife. The venue offers two distinct experiences: the lively Resaca Playground and the relaxed Resaca Aereo terrace. With innovative cocktails and delicious food, Resaca promises unforgettable nights.
    What: Resaca
    Where: No. 7, 3rd Floor, Building, Pusa Rd, Block 11, WEA, Karol Bagh
    When: 5 pm-2 am
    Cost: INR 2,000 for two people (approx.) with alcohol
     

    Also Read: Eat Like A Local: 10 Unmissable Hidden Food Finds In Delhi/NCR

    6. Kamei

    Kamei, a premium luxury restaurant and cocktail bar in South Delhi, takes diners on a culinary journey through East Asia. The menu features a perfect blend of classic and contemporary dishes, showcasing the diverse flavours of China, Japan, Thailand, and beyond.
    What: Kamei
    Where: Eldeco Centre, Hauz Rani, Malviya Nagar
    When: 12 am-1 am

    7. Thanks & Beyond

    Seasoned entrepreneur Priyank Sukhija’s latest venture, Thanks & Beyond, is a unique concept housed in Epicuria, Nehru Place. The space is divided into three distinct areas: Thanks, a coffee and cocktail haven; &, a serene Tuscan-inspired restaurant; and Beyond, a high-energy bar.
    What: Thanks & Beyond
    Where: Epicuria, Nehru Place
    When: 10 am-1 am
    Cost: INR 3,000 for two people (approx.) Without alcohol

    8. Neighbourly

    Cafe Delhi Heights has expanded its footprint with Neighbourly, a new community space in M3M 65th Avenue, Gurgaon. This cosy eatery offers a relaxed atmosphere, perfect for spending quality time with friends and family. Enjoy a pot of tea, indulge in delicious food, or simply relax in the serene ambience.
    What: Neighbourly
    Where: M3M, 65th Avenue, Sector 65, Gurugram
    When: 12 pm-12 am
    Cost: 12noon – 12midnight

    9. RAAG – The Indian Kitchen

    RAAG, a captivating new restaurant offering Pan-Indian cuisine, has opened its doors in the heart of Rajouri Garden, providing a unique and immersive experience. RAAG invites guests on a culinary journey across India with its slow-cooked dishes prepared using age-old techniques. From the North and East to the South of the country, the menu features must-try specialities such as the signature dishes Ek Taar ki Nihari, Kaladi Bharwan Gucchi, and Kosha Mangsho, a traditional dish from Naani’s cookbook. The menu offers specially curated signature cocktails, such as the Nawabi Sour which is a popular choice among guests. Guests can enjoy their meals while listening to traditional sitar music, creating a typical Indian dining ambience.
    What: RAAG
    Where: R Cube Monad Mall, Shivaji Place, Vishal Enclave, Rajouri Garden
    When: 12noon – 11:30pm
     

    10. Chicken Inn

    Chicken Inn, a legendary Delhi establishment since 1960, has recently expanded to Gurugram. This beloved restaurant is known for its authentic North Indian dishes, including the award-winning Butter Chicken, Sizzling Burra Kebabs, and Fish Tikka. With its warm and inviting atmosphere, Chicken Inn offers a nostalgic dining experience that will transport you back in time.
    Kebab House: A Modern Take on North Indian Cuisine
    Where: Mega Mall, Golf Course Road, Gurugram, Haryana
    When: 12 pm – 1 am
    Meal for Two: INR 1800 + taxes for two 

    11. Kebab House

    Kebab House, located in Basant Lok Market, Vasant Vihar, is a new all-day dining restaurant that offers a fresh and vibrant take on North Indian cuisine. The menu, curated by acclaimed Chef Gurpreet Singh Gehdu, features an array of delectable dishes that reimagine the rich flavours of Punjab with a contemporary twist. From Bun Kebabs and Chicken Kofta Kebab to unique creations like Kurkuri Bhindi with Avocado Salsa and Jaleba Chaat with Dahi Bhalla, Kebab House offers a diverse and exciting culinary experience.
    Where: Basant Lok Market, Vasant Vihar, New Delhi
    When: 01:00 PM – 1:00 AM
    Meal for Two: INR 1200-1400
     

    12. Loca

    Loca, nestled in the heart of Delhi, is a vibrant and dynamic restaurant that has quickly become a go-to destination for food and cocktail enthusiasts. Specializing in Mediterranean and Italian delicacies, Loca offers an extraordinary culinary journey that merges classic flavours with innovative twists. The restaurant’s focus on quality and creativity, coupled with its lively ambience, makes it a standout in Delhi’s bustling culinary scene.
    Where: Third floor, N-2 N Block Market, GK-1, New Delhi
    When: 12:30 PM to 12:00 AM 
    Cost for Two: INR 1,500 (approx.)

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