Iron cookware has been a trusted kitchen companion for generations. From grandma’s well-seasoned kadhai to the new skillet you bought to make crispy dosas, these utensils are loved for their durability and even heating. But let’s be honest – keeping them in tip-top shape is not easy. Iron cookware is prone to rust, stubborn stains, and tricky seasoning layers that can make or break the utensil (figuratively). And, most of us don’t realise the simple mistakes we make while cleaning these utensils. The good news is that these mistakes if kept in mind, are easy to fix. So, let’s find out what you should avoid when cleaning your iron cookware at home.
Also Read: 5 Interesting Facts About Cast Iron Cookware That No One Told You Before
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Here Are 5 Mistakes to Avoid While Cleaning Iron Cookware:
1. Using Soap Too Often
Don’t be shocked to read this, but iron cookware requires a different approach when it comes to cleaning. Your regular dish soap can remove the seasoning — the oil layer that gives your iron pan its non-stick property and enhances the flavour of the food. Using soap occasionally is fine, but frequent use can strip away its protective coating, leading to sticking and uneven cooking. For everyday cleaning, just use hot water and a gentle scrubber.
2. Scrubbing Too Hard
Scrubbing stubborn food with steel wool (juna) or other abrasive tools might give you the satisfaction of cleaning, but it can damage your cookware’s surface. Iron pans have a smooth, well-seasoned coating for that non-stick effect. Harsh scrubbing can remove this layer, leaving the surface prone to sticking and rusting.
3. Soaking the Utensils
If you think soaking the utensils will work wonders for your pan instead of scrubbing, think again. Soaking may seem harmless, but it’s one of the quickest ways to cause rust. Iron pans are porous, which means they absorb water when soaked, especially for long hours. This trapped moisture weakens the cookware’s surface and damages the seasoning.
Photo: iStock
4. Air Drying Utensils
Air drying utensils after washing may seem like a convenient idea, but when it comes to your iron cookware, it’s a mistake. Iron easily reacts with moisture in the air, leading to rust. Even a small amount of water left on the surface can trigger rusting. Instead, immediately dry the pan with a clean towel after rinsing.
5. Not Re-Seasoning Cookware
If you love your iron cookware, keep in mind that seasoning is what makes it stand apart from other utensils. If you’ve scrubbed your pan or used soap, you’ve likely removed the seasoning. After drying, rub a light layer of oil onto the surface and heat the pan until the oil is absorbed. This simple process keeps your cookware as good as new and ready for your next meal.
Also Read: How to Season a Cast Iron Pan: The Best Way
Now that you know how to handle your iron cookware, go ahead and make your favourite dishes!
