Saag is one of the most beloved dishes, especially enjoyed during winters in India. If you’ve grown up in a North Indian household, you’ll know how important it is. When paired with fresh makki ki rotis, nothing can beat this classic combination. Interestingly, the love for saag is not limited to India but extends to…
Sarso ka saag is the go-to dish when the cold season hits, and we’re here to spill the secrets on how to make it a delicious breeze! Creamy white butter slathered on Sarso Saag, paired with the perfect Makki ki Roti – talk about a taste explosion! Not only is this Punjabi classic a flavour…
Winter is here, and so are all the delicious green leafy vegetables we’ve been waiting for! From mustard greens to spinach, fenugreek to bathua, there’s a lot to choose from. Each of these greens has its own unique flavour and health benefits, making them a must-have in your winter diet. While most of us are…
Spinach (or palak) is probably one of the most widely-consumed leafy vegetables throughout the country. So much so that you will find every region having their unique palak recipe, making for a wholesome main course or traditional snacks. In Punjab it is consumed as palak paneer and saag chicken, whereas, in Bengal, it is famous…
