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Tag: Salads

  • Is It Bad To Eat Raw Vegetable Salads At Night? Experts Break It Down

    Is It Bad To Eat Raw Vegetable Salads At Night? Experts Break It Down

    Salads are a classic, no-fuss meal that fits every season. From refreshing summer fruit mixes to hearty winter bowls, they bring crunch and freshness to the table. Over the years, salads have become a go-to for people trying to lose weight, thanks to their low-calorie, high-nutrient profile. But here’s the thing: Many people think eating raw veggie salads at night is an easy way to feel light before heading to bed. The truth? Experts recommend you rethink this habit. Wondering why? Let’s dive into what happens when you munch on raw vegetable salads right before bed.

    Also Read:Salad Lovers, Take Note: Try These 7 Healthy Salad Recipes For Every Season

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    Cooked Vs. Raw Veggies: What’s The Big Difference?

    Raw veggies and cooked ones have only a few key differences – but you should consider your body type when choosing. According to Amita Gadre, it all comes down to nutrients and how your body handles digestion.

    1. Nutrients

    Raw vegetables pack a punch when it comes to nutrients. However, when you cook them, a little bit of vitamin C and B complex gets lost. But keep in mind that you can lose some of these vitamins when grating and chopping raw veggies too.

    2. Bloating

    Bloating, heaviness, and gas after eating raw veggies are common issues. According to Gadre, it’s because of the fibre content, which can make it harder to consume large portions.

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    Why Experts Say You Should Skip Raw Salads At Night

    Now that you know the difference between raw and cooked veggies, let’s talk about why eating raw vegetable salads at night might not be the best idea. According to Ayurvedic health coach Dimple Jangda, there are a few reasons why you should skip raw salads when the sun goes down:

    1. Low Digestive Fire

    Eating raw veggies requires your body to work 300% harder to break them down. That’s why Jangda recommends blanching, steaming, or sauteeing them for better digestion. Cooking also helps your body absorb nutrients more effectively. Plus, eating raw salads at night can weaken your digestive system, which means your body struggles to process it properly.

    2. Toxins (AMA) In Your Body

    At night, your body’s digestive “fire” is naturally weaker, about 50% less efficient than during the day. Eating raw vegetables when your digestive power is low can cause fibre to build up in your system, leading to frequent bathroom trips – and disrupted sleep. Plus, undigested food can create AMA (toxins) in your body, blocking nutrient absorption.

    3. Gas and Bloating

    Here’s something you probably didn’t know: Plants actually release gases as a defence mechanism to protect themselves from being eaten. When you eat raw plants, those gases get released inside your stomach, leading to bloating, gas, and flatulence.

    Also Read: You’ve Been Making Salads Wrong! These 3 Mistakes Are Ruining Your Healthy Lunch

    So, if you often struggle with digestion, the experts suggest lightly cooking or steaming your veggies to make them easier to digest and avoid these issues.

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  • 5 Genius Ingredient Swaps That Will Make Your Desi Salads 10x Better

    5 Genius Ingredient Swaps That Will Make Your Desi Salads 10x Better

    Salads have come a long way from being seen as mere “diet food” to becoming vibrant, flavour-packed meals that satisfy both the stomach and the taste buds. Whether you are managing your weight or simply craving a lighter and refreshing alternative to your regular meals, salads are a great choice. However, when searching for salad recipes online, the exquisite variety of ingredients can make you feel overwhelmed and hopeless. What is healthy? What will suit your palate? What if we told you that you can make simple ingredient swaps in your desi salads to make them as delicious and nutritious? Well, it is possible! How? Read on to discover some popular ingredient swaps for your desi salads.

    Also Read: 5 Easy Vermicelli Salads That Will Make Your Office Lunches Way More Exciting

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    Here Are 5 Ingredient Swaps For Your Desi Salads:

    1. Swap Regular Lettuce for Spinach or Methi

    Lettuce? Nah! Spinach and methi should be your salad base. These veggies are packed with more nutrients and bold flavours. Spinach adds a subtle sweetness, while methi – being slightly bitter in taste – adds an earthy flavour that pairs perfectly with Indian spices. These greens are also packed with more iron and vitamins, so your salad goes from bland to grand! Aside from texture and taste, these greens also add a desi twist to your healthy meal.

    2. Ditch Croutons For Masala Roasted Makhana

    Yes, all those restaurant-made salads have croutons that add a delicious crunch. But they can be too basic, right? Instead, add a delightful crunch to your homemade salads by swapping them with masala roasted makhana (foxnuts). Not only are they crispy and light, but they are also protein-packed and guilt-free. Just sprinkle some chaat masala on top, and you will get a flavour explosion in every bite. Plus, makhana adds that perfect chatpata crunch without the guilt of extra carbs from croutons.

    3. Say No To Mayonnaise And Yes To Hung Curd

    We all love a creamy dressing on the salad, but mayonnaise can be heavy. Instead, choose hung curd that provides the same texture and creaminess. It is lighter, full of probiotics, and still gives that rich texture we crave in salads. Plus, it pairs wonderfully with desi flavours like roasted jeera or mustard oil. The tang of hung curd, combined with the raw taste of veggies, makes for a delightful combination.

    4. Replace Cheese With Paneer or Tofu

    Cheese may be associated with indulgence, but paneer and tofu are the real stars when it comes to adding protein to your salad. Grilled or sautéed paneer gives a satisfying bite, while tofu soaks up the flavours of the dressing and spices. Plus, both taste amazing with ingredients like chaat masala, garam masala, lemon juice, and mustard oil. So, say goodbye to cheese and hello to paneer power!

    5. Switch Bottled Dressing For Lemon and Olive Oil

    Are you tired of using preservative-filled bottled dressings? Well, not anymore! Use a combination of fresh lemon and olive oil that works like magic. Add a pinch of black salt, roasted cumin powder, or even chaat masala for that extra tang. This simple dressing is healthier and far more vibrant than store-bought options. Plus, it is quick, easy, and keeps your salad light and fresh – just the way you like it!

    Also Read: Obsessed With Korean Dishes? This Korean Cucumber Salad Will Blow Your Mind

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  • 5 Easy Vermicelli Salads That Will Make Your Office Lunches Way More Exciting

    5 Easy Vermicelli Salads That Will Make Your Office Lunches Way More Exciting

    Bored with your usual lunch? Looking for something delicious, healthy and incredibly easy to make? You’re in the right spot! Enter: our super vermicelli salads sure to take your office lunches up a huge notch. Why should vermicelli be limited to upma or kheer anymore? Time to give it some modern twist. Salads are one of the best ways to enjoy this delicious ingredient. And the best part? It’s made from semolina, which means it’s low-calorie and high-fiber – perfect for avoiding that post-lunch food coma. So, let’s dive into these fab salad ideas that’ll keep you fueled and ready for anything!

    Also Read: Protein-Rich Breakfast: Make Paneer Seviyan (Vermicelli) For A Creamy Yet Healthy Meal

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    Here Are 5 Vermicelli Salads That Will Make Your Office Lunches Way More Exciting:

    1. Spicy Peanut Salad with Vermicelli

    Break away from typical vermicelli-based recipes and refresh your lunch with a vibrant, delicious vermicelli salad that’s packed with flavor. This salad strikes the perfect balance of cooked vermicelli and a beautiful mix of fresh vegetables like carrots, cucumbers, spring onions, and bell peppers. The best part? A generous amount of spiced roasted peanuts adds a satisfying crunch and an earthy flavor. Top it off with a tangy dressing made from lemon juice, chaat masala, and chopped green chilies. Mix everything together and enjoy a delicious meal that won’t leave you sluggish for post-lunch meetings!

    2. Cool Mint and Yogurt Vermicelli Salad

    Looking for something soothing yet exciting? This cool mint and yogurt vermicelli salad should be your go-to option. Cook the vermicelli as usual, then toss it in a creamy dressing made from Greek yogurt, fresh mint, coriander leaves, and a dash of cumin powder. Add finely chopped cucumbers, juicy tomatoes, and a splash of lemon juice for extra zing. This salad is perfect for those afternoons when you crave something light yet filling to help you sail through busy days!

    3. Desi Masala Vermicelli Salad

    If you’re craving a light masala dish, try this easy-to-make desi masala vermicelli salad. This flavorful recipe keeps the “desi” factor alive in your lunch box. Start by sauteeing vermicelli in a bit of oil with cumin seeds, mustard seeds, and curry leaves. Then, add chopped onions, tomatoes, boiled potatoes, and green peas to the mix. Season with spices-turmeric, coriander powder, and chaat masala. Squeeze in some lemon juice and sprinkle fresh coriander for an extra zing in your lunch box.

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    4. Tamarind and Pomegranate Vermicelli Salad

    Tangy and spicy flavors, rejoice! This tamarind and pomegranate vermicelli salad will save your day. Mix cooked vermicelli with a dash of tamarind dressing, fresh pomegranate seeds, and your favorite vegetables like bell peppers and carrots. Add a tablespoon of healthy seeds, chopped mint leaves, roasted peanuts, and red chili flakes. Mix well, and if you want, squeeze in some lemon too. It’s a great way to enjoy lunch without overdoing it.

    5. Mango and Coconut Vermicelli Salad

    Mango and coconut taste amazing in sticky rice, but what if you could get the same flavors in your office salad? Yes, it’s possible! Cook the vermicelli, then add chopped juicy mango cubes, grated coconut, and a handful of chopped nuts for crunch. For a hint of spiciness, add chopped green chilies along with a dressing made from coconut milk, lime juice, and honey. Mix well and enjoy! This salad bursts with different flavors, perfect for cheering you up-especially on Mondays!

    Also Read: Not Just Kheer, Use Seviyan (Vermicelli) To Make These Unique Desserts

    So, try these easy salad recipes and make the most of humble vermicelli.

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