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Tag: Served

Vikas Khanna Served Ayushmann Khurrana The Same Meal As SRK At Bungalow In NYC

Vikas Khanna’s New York City restaurant, Bungalow, is already at the peak of culinary fame. It was recently listed as one of the top 50 restaurants in North America for 2024 by The New York Times. The fine-dining establishment is turning heads, with Bollywood actor Ayushmann Khurrana being the latest to experience its delights. During his recent visit to the city, Ayushmann stopped by Bungalow and enjoyed the delectable dishes offered by the restaurant. Vikas shared a picture with the actor on Instagram and revealed that Ayushmann had the same dishes as Shah Rukh Khan.
He wrote, “I still remember the time Neena ji was traveling between Delhi and Varanasi. She was shooting ‘Badhai Ho’ and my film ‘The Last Colour’ simultaneously. We spoke about Ayushmann Khurrana constantly. I’ve always admired his craft, and finally, we met today. He’s absolutely the nicest, coolest guy. I served him the same dishes I served SRK. Missed you, @tahirakashyap. Thank you, Ayushmann, for visiting Bungalow.” Take a look:
Also Read: Watch: Ayushmann Khurrana Takes American Singer Eric Nam On A Gastronomic Tour Of India

Earlier this month, Vikas Khanna revealed that Shah Rukh Khan dined at his restaurant. The chef shared a screengrab of SRK’s reply to his birthday wish and mentioned that cooking for the star is a bigger honour for him than cooking for any world leader. He wrote in the caption, “I’ve hosted four American presidents and almost every major world leader, but cooking for my Maa and YOU at Bungalow has been the biggest honour of my career and life. You are our family, our sibling, our pride, our childhood, our love story, our greatest joy, and our best representation.”
Vikas Khanna added that Shah Rukh Khan’s kind words moved him to tears. “When you were eating at Bungalow and held my hand and said, ‘I’ve not come to just a restaurant, I’ve come to honour a place that represents our parents and our culture.’ I cried like a child. I know Radha must be proud. You are EVERYTHING. Bless the mother who gave birth to a LION KING,” wrote Vikas.

Also Read: Watch: Aamir Khan Makes Sweet Sheermal At Chef Vikas Khanna’s New York Restaurant ‘Bungalow’
Bungalow NYC opened its doors to food lovers in March 2024. Over the past few months, the restaurant has become a very popular spot for actors and celebrities. Recently, American producer and actress Sarah Jessica Parker enjoyed a meal at the establishment. Previously, actors like Aamir Khan, Jenna Fischer, and Boman Irani were also spotted at the restaurant.

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November 22, 2024
Ayra Starr Served Chic and Sultry Lewks at Paris Fashion Week, Have a Look

Grammy-nominated Afrobeats artist — Oyinkansola Sarah Aderibigbe, known professionally as Ayra Starr showed out in style, serving looks and turning heads at Paris Fashion Week, proving she’s not just a musical sensation but also a rising style icon. Her first Paris Fashion Week was in 2023, when she sat in the front row at the Balmain and Off-White shows and she returned this year with her signature flair and unapologetic confidence. The singer graced Balenciaga, Coperni, Casablanca, Etam, and Louboutin shows, leaving a lasting fashion impression at each.

@maeetrix

Boned Corset for Etam’s Show

She graced the French lingerie and loungewear label’s show in a black ensemble which featured a boned corset, net stockings and a robe with a thigh-high slit on the side. The hairdo and the sultry makeup gave the finale ‘oomph’ to the look.

Custom and Sultry for Casablanca’s Show

She looked mesmerizing in a gradient two-piece that blended hues of lavender, turquoise, and sun-kissed orange. The skirt set features a halter-style top, paired with a layered ruffle skirt with tiny embellishments. Her wet-like sleek hair and glowy makeup complemented the outfit

Madame Starr for Louboutin’s Show

She went retro in a satin dress with dramatic draping, asymmetric cut and slinky, high-neck design. She paired this look with denim thigh high boots and a fur coat. The boldness of the hair, paired with glowing skin and subtle, nude makeup, rounded out the look to perfection.

She channelled her alter Ego ‘Madame Starr’ in a flawless French accent. Watch below:

Sheer for Balenciaga’s Show

She wore a striking sheer black dress with high neckline, long sleeves and shimmering metallic accents woven in patterns with sheer tights and sleek, pointed black heels. She had her hair in a headband and her smoldering eyes and dark, defined lips makeup finished the look.

Princess for Coperni’s Show

The Coperni show held at Disneyland Paris as a tribute to everything disney and Ayra wore a dress from the collection that was yet to debut.

Credits

Bellastylista: @ayrastarr
Outfits: @etam, @casablancabrand, @louboutinworld, @balenciaga, @coperni
Makeup: @makeupbychelseax
Hair: @laidby.kc
Stylist: @ronnie_hart
Photo: @maeetrix

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October 13, 2024
Edelweiss Mutual Fund CEO Radhika Gupta Points Out Bland Breakfast Served In Airlines, Internet Agrees

India is renowned for its wide range of cuisines. From spicy North Indian dishes to coconut-based meals in South India, the variety of flavorful items across the nation is simply unparalleled. However, this culinary diversity is often not reflected in in-flight meals, which are typically limited to basic and bland options. Recently, Radhika Gupta, Managing Director and CEO of Edelweiss Mutual Fund, echoed a similar sentiment on X (formerly Twitter). She shared a note voicing her frustration with the “boxed food” served during flights, especially highlighting the lacklustre sandwiches offered for breakfast.

Also Read: Food Safety Task Force To Take Action Against Restaurant In Somajiguda, Hyderabad – Here’s Why

Urging the Indian airlines to be more “creative”, Radhika Gupta wrote, “I am calling for an end to airlines and makers of boxed food who serve two pieces of bread stuffed with cheese and coleslaw (veg sandwich) in the name of breakfast. This is India, not the West. We have amazing breakfast food from across the country – parantha, idlis, dhoklas, and countless others – that are healthy, tasty, affordable and have a shelf life. Our moms make amazing takeaway parantha rolls with leftover sabzis that taste fab. Please be creative. Spare us the sandwich. We can do better.”

I am calling for an end to airlines and makers of boxed food who serve two pieces of bread stuffed with cheese and coleslaw (veg sandwich) in the name of breakfast.

This is India not the West. We have amazing breakfast food from across the country – parantha, idlis, dhoklas,…— Radhika Gupta (@iRadhikaGupta) September 21, 2024

Needless to say, Radhika Gupta’s post sparked discussions on the micro-blogging platform. Agreeing with her, a user commented, “Cold soggy nonsense that sticks to the top of your mouth it’s so dry. Don’t know why the bread behaves as if it’s in the middle of that desert and our mouth is the oasis it found.”

Cold soggy nonsense that sticks to the top of your mouth it’s so dry! Don’t know why the bread behaves as if it’s in the middle of that desert and our mouth is the oasis it found.— z_aqua (@z_aqua_) September 21, 2024

“Most plane food tastes like warm plastic. There is a big market to be captured by someone who can creatively address this issue,” said another.

Most plane food tastes like warm plastic. There is a big market to be captured by someone who can creatively address this issue.— Sushant Chaturvedi (@ShawshankOne) September 21, 2024

“Innumerable dry food options across the country from each state, we could taste & relish them. No one serves healthy foods, millet, or ethnic foods. Say No to sandwiches, puffs, pastries pls,” pointed out a person.

innumerable dry food options across the country from each state , we could taste & relish them. No one serves healthy foods , millets or ethnic foods ! Say No to sandwiches , puffs , pastry’s pls ????????????????— Suchitra Ella (@SuchitraElla) September 21, 2024

Citing more breakfast options, a foodie wrote, “Upma / poha / vada / parathe / idli – like 100 options. Those sandwiches are cruel.”

Upma / poha / vada / parathe / idli – like 100 options. Those sandwiches are cruel.— VirtualSid (@VirtualSid) September 21, 2024

Someone else highlighted the tasty food served by another Indian airline. “Totally agree that Indian chefs can surely a creative and a healthier twist to airlines meals. And there is work in progress.. this was provided by Air Vistara,” read their comment.

Totally agree that Indian chefs can surely a creative and a healthier twist to airlines meals. And there is work in progress.. this was provided by @airvistara pic.twitter.com/VxqF6gWA2L— Dietitian Ujjwala (@ujjwalabaxi) September 21, 2024

Also Read:Viral Video: Professor Calls Sushi “Cold Rice”, Receives Mixed Reactions Online

Do you also agree with Radhika Gupta’s claim?

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September 23, 2024
Soha Ali Khans Latest Indulgence – South Indian Platter, Served On Banana Leaves

Soha Ali Khan’s foodie indulgence, time and again, leaves us craving some yummilicious goodies. The actress has a penchant for home-cooked meals and her social media perfectly documents that. Well, Soha is back with yet another drool-worthy escapade and this time she has South Indian dishes on her menu. Soha on Thursday dropped a collage on her Instagram Stories. It included two pictures—one showing the entire feast and the other a glimpse of the moment after Soha finished her meal. It turns out that the typical South Indian meal was served to her in a traditional style, on a banana leaf. We can see idiyappam kept next to some rice mixed with a drumstick curry dish. The picture also shows what looks like pachadi, a dry drumstick dish, two different types of pickles and a white vegetable gravy dish. The header on the first picture reads, “Now you see it…” Soha definitely loved her meal, as she finished it all completely and wrote, “Now you don’t,” underneath.
Also Read:“Busy Log, Baatein + Khana”: Soha Ali Khan Had A Wholesome Sunday Outing

Next up, Soha Ali Khan also gave us a glance at her “late night snack”. What was she eating? A crispy and flavourful makhana chaat. The picture shows a half-eaten bowl carrying spiced makhana, prepared with chopped tomatoes, onions and coriander leaves.

If Soha Ali Khan’s indulgence as left you drooling, here are a few South Indian Dishes that you can try at your home.

5 South Indian Recipes For You To Make At Home:

1. Pineapple Pachadi:

Pachadi is basically a chutney that you prepare by tempering it with lots of spices. In just 40 minutes you can relish this pineapple chutney that will honestly make your meal a bit more delicious. Take a look at the recipe here.

2. Tomato Pachadi:

Here is another variety of pachadi that will end up being your ultimate favourite. In just 20 minutes you can add a zesty burst to your meal with this amazing recipe. Click here for the recipe.

3. Idiyappam:

Idiyappam is basically noodles made of rice flour. This is a staple in any South Indian household and it is preferred during breakfast. Here is your recipe.

4. Avial curry:

This is a lip-smacking vegetable gravy dish that is definitely a must-try. You can prepare it using yam, ash gourd, drumsticks and coconut. Check out the recipe here.

5. Vendakkai Thenga Curry:

If you love South Indian cuisine then this will be your new favourite. Prepared using okra and coconut, this is a bomb of flavours. Click here for the recipe.

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September 21, 2024