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Tag: shake

  • The cocktail-forward lifestyle hotel brand set to shake things up in 2025

    The cocktail-forward lifestyle hotel brand set to shake things up in 2025

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    Opening in early 2025 in Savannah, Georgia, is Municipal Grand, the inaugural hotel for cocktail-forward lifestyle hotel brand Midnight Auteur, which launched in March.  

    The brand is the brainchild of the founders of the Death & Co. cocktail brand as well as Ryan Diggins, the founder of Denver’s boutique Ramble Hotel. The partners first collaborated when Death & Co. opened its second location in the hotel’s lobby. The bar and lobby were interchangeable, and so their unique cocktail-anchored hotel experience was born. 

    Now the partners are taking that concept nationwide and building a brand around it. Created on the basis of thoughtful, personalized and local hospitality offerings, Midnight Auteur steps on the scene as travelers are increasingly craving unique experiences, especially in food and beverage. 

    Ahead of Municipal Grand’s 2025 opening, Hotel Dive sat down with Diggins, partner and CEO of Midnight Auteur, to discuss how Denver’s Ramble Hotel inspired the cocktail-focused flag and how the brand will stand apart from others in the rapidly expanding lifestyle space. 

    A budding brand

    Midnight Auteur’s launch earlier this year coincided with Death & Co.’s first hotel location, The Ramble Hotel, celebrating its sixth year open in Denver’s hip River North arts district. The Ramble acts as a “springboard” for the new lifestyle brand and will influence its hotel projects to come, according to Diggins. 

    Since opening, The Ramble Hotel has become a Denver staple and filled a gap for quality lifestyle hospitality in the growing River North neighborhood, Diggins said, recalling a time when the now-bustling corner where The Ramble sits was a vacant lot. 

    In the mid-2010s, Diggins was sending everyone who came to visit Denver to River North, where music, food, art and nightlife were beginning to converge in the formerly industrial neighborhood. There was only one problem: The area was in desperate need of a hotel, a unique boutique hotel to be exact, Diggins thought. 

    But it couldn’t be just any boutique hotel. Diggins imagined one with style, that was community-forward and -driven, and would cause some buzz. The hotel Denver needed, he thought, was one that “could hit the zeitgeist of the times” but also hold up over the years — the likes of The Bowery Hotel in Manhattan’s Lower East Side or Sunset Tower in Los Angeles’ West Hollywood neighborhood, he said.  

    His idea became a reality in 2018, when on that once-vacant parcel in River North, he opened The Ramble Hotel. And what would make the property particularly unique was Death & Co.’s second bar location, the focal point of its lobby. 

    Founded in 2006, Death & Co. has a flagship establishment in New York City’s East Village. The cocktail-centered brand also has bar locations in Los Angeles and Washington, D.C.

    Following its success as a staple of The Ramble Hotel, Death & Co. teamed with Diggins to expand the cocktail-centered hotel concept nationwide, officially launching the partnership earlier this year. 

    The founders share an intention to operate hotels that “immerse guests fully and seamlessly between social spaces and retreat,” according to a brand statement obtained by Hotel Dive. And with that mission in mind, they set out to bring their cocktail-anchored experience — one in which the hotel lobby is interchangeable with the bar — to Savannah and beyond. 

    Midnight Auteur transcends a trends-oriented culture, though, Diggins noted. “In an industry that is so focused on trends, we’re really committed to the classics — great cocktails, a strong barista program, a perfect night’s sleep, warm hospitality and quality craftsmanship and materiality,” he said. 

    Authenticity matters

    The secret to a great lifestyle concept, Diggins noted, is the authenticity behind it.

    “Authentic local experience, if that’s dreamed up in a boardroom, it’s not going to have the soul we’re trying to [create],” he said, telling Hotel Dive that being hyper-focused on the trends surrounding experiential travel has led many hotels to create filler or checklist amenities. Diggins said it’s imperative not to “create amenities for amenities’ sake.” 


    “In an industry that is so focused on trends, we’re really committed to the classics — great cocktails, a strong barista program, a perfect night’s sleep, warm hospitality and quality craftsmanship and materiality.”

    Ryan Diggins

    Midnight Auteur Partner and CEO


    “We are incredibly thoughtful in anything that is served or placed in the building. If we can’t justify its specific purpose, then it has no place in our hotel,” Diggins said. “This allows us to be trend-agnostic, and hopefully create hotels of permanence.” 

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  • The cocktail-forward lifestyle hotel brand set to shake things up in 2025

    The cocktail-forward lifestyle hotel brand set to shake things up in 2025

    This audio is auto-generated. Please let us know if you have feedback.

    Opening in early 2025 in Savannah, Georgia, is Municipal Grand, the inaugural hotel for cocktail-forward lifestyle hotel brand Midnight Auteur, which launched in March.  

    The brand is the brainchild of the founders of the Death & Co. cocktail brand as well as Ryan Diggins, the founder of Denver’s boutique Ramble Hotel. The partners first collaborated when Death & Co. opened its second location in the hotel’s lobby. The bar and lobby were interchangeable, and so their unique cocktail-anchored hotel experience was born. 

    Now the partners are taking that concept nationwide and building a brand around it. Created on the basis of thoughtful, personalized and local hospitality offerings, Midnight Auteur steps on the scene as travelers are increasingly craving unique experiences, especially in food and beverage. 

    Ahead of Municipal Grand’s 2025 opening, Hotel Dive sat down with Diggins, partner and CEO of Midnight Auteur, to discuss how Denver’s Ramble Hotel inspired the cocktail-focused flag and how the brand will stand apart from others in the rapidly expanding lifestyle space. 

    A budding brand

    Midnight Auteur’s launch earlier this year coincided with Death & Co.’s first hotel location, The Ramble Hotel, celebrating its sixth year open in Denver’s hip River North arts district. The Ramble acts as a “springboard” for the new lifestyle brand and will influence its hotel projects to come, according to Diggins. 

    Since opening, The Ramble Hotel has become a Denver staple and filled a gap for quality lifestyle hospitality in the growing River North neighborhood, Diggins said, recalling a time when the now-bustling corner where The Ramble sits was a vacant lot. 

    In the mid-2010s, Diggins was sending everyone who came to visit Denver to River North, where music, food, art and nightlife were beginning to converge in the formerly industrial neighborhood. There was only one problem: The area was in desperate need of a hotel, a unique boutique hotel to be exact, Diggins thought. 

    But it couldn’t be just any boutique hotel. Diggins imagined one with style, that was community-forward and -driven, and would cause some buzz. The hotel Denver needed, he thought, was one that “could hit the zeitgeist of the times” but also hold up over the years — the likes of The Bowery Hotel in Manhattan’s Lower East Side or Sunset Tower in Los Angeles’ West Hollywood neighborhood, he said.  

    His idea became a reality in 2018, when on that once-vacant parcel in River North, he opened The Ramble Hotel. And what would make the property particularly unique was Death & Co.’s second bar location, the focal point of its lobby. 

    Founded in 2006, Death & Co. has a flagship establishment in New York City’s East Village. The cocktail-centered brand also has bar locations in Los Angeles and Washington, D.C.

    Following its success as a staple of The Ramble Hotel, Death & Co. teamed with Diggins to expand the cocktail-centered hotel concept nationwide, officially launching the partnership earlier this year. 

    The founders share an intention to operate hotels that “immerse guests fully and seamlessly between social spaces and retreat,” according to a brand statement obtained by Hotel Dive. And with that mission in mind, they set out to bring their cocktail-anchored experience — one in which the hotel lobby is interchangeable with the bar — to Savannah and beyond. 

    Midnight Auteur transcends a trends-oriented culture, though, Diggins noted. “In an industry that is so focused on trends, we’re really committed to the classics — great cocktails, a strong barista program, a perfect night’s sleep, warm hospitality and quality craftsmanship and materiality,” he said. 

    Authenticity matters

    The secret to a great lifestyle concept, Diggins noted, is the authenticity behind it.

    “Authentic local experience, if that’s dreamed up in a boardroom, it’s not going to have the soul we’re trying to [create],” he said, telling Hotel Dive that being hyper-focused on the trends surrounding experiential travel has led many hotels to create filler or checklist amenities. Diggins said it’s imperative not to “create amenities for amenities’ sake.” 


    “In an industry that is so focused on trends, we’re really committed to the classics — great cocktails, a strong barista program, a perfect night’s sleep, warm hospitality and quality craftsmanship and materiality.”

    Ryan Diggins

    Midnight Auteur Partner and CEO


    “We are incredibly thoughtful in anything that is served or placed in the building. If we can’t justify its specific purpose, then it has no place in our hotel,” Diggins said. “This allows us to be trend-agnostic, and hopefully create hotels of permanence.” 

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  • The Worlds No.1 Bar Is Set To Shake Things Up In Mumbai: An Interview With Its Bartenders

    The Worlds No.1 Bar Is Set To Shake Things Up In Mumbai: An Interview With Its Bartenders

    Handshake in Mexico was named the best bar for 2024 by the World’s 50 Best rankings last month. Earlier this year, the speakeasy also topped the list of North America’s 50 Best Bars 2024. The two-storey Prohibition-inspired bar was established in 2018, as a result of a casual conversation between two friends. Over just a few years, it has managed to receive global acclaim for its innovation and its curation of one-of-a-kind experiences. The speakeasy boasts a vintage decor, featuring a black-and-gold aesthetic, plush armchairs, and elegant chandeliers. The menu exudes creativity, with a spotlight shining on unique combinations and unconventional ingredients.

    Handshakes interiors

    Handshake’s interiors. Photo Credit: Handshake

    Cocktail enthusiasts in Mumbai can get the chance to try its spectacular creations, as Handshake is popping up at Slink & Bardot for two nights only this week. Ahead of their trip, we caught up with two experts from the Handshake team: Javier Rodriguez (Head Bartender) and Daniela Jardon (Laboratory Manager at Handshake). The duo are set to dazzle the city with four signature cocktails and pair them with Slink & Bardot’s global flavours. Here are edited excerpts from our interview with them:

    L-R: Javier Rodriguez (Head Bartender) and Daniela Jardon (Laboratory Manager at Handshake)

    L-R: Javier Rodriguez (Head Bartender) and Daniela Jardon (Laboratory Manager at Handshake). Photo Credit: Handshake

    1. How does Handshake’s cocktail menu celebrate Mexican spirits like tequila and mezcal?

    Our menu is all about honouring Mexican roots, especially with tequila and mezcal. We showcase these spirits’ unique flavours by pairing them with ingredients that highlight their character and using techniques that bring out their depth. Every cocktail tells a story, and it’s our way of sharing a taste of Mexico.

    2. There’s been a growing interest in agave-based spirits around the world. What do you think about this trend?

    It’s amazing to see agave spirits getting the recognition they deserve. They’re incredibly complex and versatile, and people around the world are starting to appreciate that. This trend is connecting drinkers globally to Mexican culture and the craftsmanship behind each bottle.

    Handshakes Orange Blossom Cocktail

    Handshake’s Orange Blossom Cocktail. Photo Credit: Handshake

    3. Some of Handshake’s cocktails reportedly take up to 48 hours to prepare. What can you tell us about your processes and techniques?

    Yes, a few of our cocktails do take up to 48 hours to come together! It’s because we use techniques like infusions and clarifications, which take time but really elevate the flavours. The longer process allows the ingredients to meld perfectly, so when it reaches your glass, it’s a whole new experience.

    4. Can you share any unusual ingredients that you’ve recently experimented with in your cocktails?

    Lately, we’ve been having fun with ingredients like brown butter and mushrooms. They add depth and richness that you might not expect in a cocktail, but the response has been great! Guests are loving the bold flavours and unique twists.

    Handshakes Olive Oil Gimlet

    Handshake’s Olive Oil Gimlet. Photo Credit: Handshake

    5. Your speakeasy has been ranked number one in the world. How do you plan to continue to push boundaries?

    We’re incredibly grateful for the recognition-it means a lot. But it also inspires us to keep innovating. We’re constantly experimenting with new techniques and flavour combinations, always with a nod to the classics. It’s about delivering a unique experience every time, for every guest.

    6. Looking ahead, how do you see the future of Mexican mixology evolving, both locally and on the international stage?

    Mexican mixology is definitely on the rise. The world’s interest in agave spirits and traditional Mexican techniques means we’ll see a lot more innovation and respect for our craft. I think it’ll bring Mexican bartending to new heights globally.

    Handshake will be popping up at Slink & Bardot on November 14 and 15, 9 pm onwards. Guests can taste some of their most celebrated creations, including the Olive Oil Gimlet, the Mexi-Thai, The Orange Blossom and The Jasmine cocktails.

    Where: Slink & Bardot, Thadani House 329/A Opposite Indian Coast Guard Worli Village, Mumbai, Maharashtra
    Cost: Rs 4500 for 3 cocktails or Rs 6000 for 4 cocktails (pre-bookings only)

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  • Union Democrat reporter takes a crack at how rest of varsity football season will shake out | Sports

    Union Democrat reporter takes a crack at how rest of varsity football season will shake out | Sports

    Three weeks of Friday night lights have come and gone, and the Summerville Bears and Sonora Wildcats, both still undefeated, are set to kick off their respective league campaigns this week.

    What better time, then, to take a stab at a few informed guesses as to each team’s performance throughout the rest of the season, including league and postseason play? 

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