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Tag: shutters

  • Stall selling $2.70 fishball noodles shutters after 39 years, over 300 customers visited on last day, Lifestyle News

    Stall selling $2.70 fishball noodles shutters after 39 years, over 300 customers visited on last day, Lifestyle News

    After operating for nearly four decades, You Xiang Teochew Noodles, beloved by many of its regular customers, closed its doors for good on Oct 23. 

    Run by Hu Ronghui (transliteration), 62, and his wife Chen Qiuyu (transliteration), 59, You Xiang Teochew Noodles had been serving noodle dishes at wallet-friendly prices to diners for the past 39 years.  

    Their popular menu items include their fishball noodles and minced meat noodles, which cost $2.70 and $3.50 respectively.

    Explaining to Shin Min Daily News why they’d kept their prices so low all these years, Hu shared that as there are many elderly citizens that live in the area who might not have an active income, he had hoped to “ease their burden”. “Even though our income has decreased, what’s most important is bringing convenience to the public,” said Hu. 

    When asked about his hawker journey, Hu stated in the interview that he had started out by helping out at his friend’s noodle stall.

    He eventually opened his own stall at a coffee shop in Potong Pasir.

    He later moved his business to Bukit Panjang Food Centre, operating at the location for the past 10 years. By then, he had already accumulated a pool of regular customers. 

    Amy Khor, Senior Minister of State for Transport and Senior Minister of State for Sustainability and the Environment, had patronised You Xiang Teochew Noodles back in 2019, and urged diners to drop by the stall in her Facebook post. 

    “If you’re in the area, do pop by to enjoy the delicious noodles and other tasty local delights at the hawker centre!” she wrote. 

    According to Hu, over 300 loyal customers came to bid farewell on the stall’s last day of operation (Oct 23), most of them regulars. 

    Several of them were saddened by the fact that they would no longer be able to get a taste of their favourite items from the stall.

    Liao Jinfen (transliteration), 65, was one of them. Speaking to Shin Min, she stated that she and her mother were regular customers of the stall and would buy fishcakes from them twice a week.

    “The couple is very friendly, and sometimes, there would be a queue forming in front of the stall even before they open,” said the schoolteacher, who had been living in the area for over 20 years. 

    On the evening of its last day, a Shin Min reporter spotted a long queue in front of the stall — reaffirming its popularity. 

    Later that night, the couple and their two children held a farewell party at the stall with friends and relatives joining in the celebration — marking a bittersweet end to a 39-year legacy.

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    As for what his plans are post-retirement, Hu told Shin Min that he intends to travel, meet old friends and make up for lost time. He added that he had planned to retire a year ago — a decision which was met with support from his children. 

    “We’re not young anymore and get tired easily working long hours. Now that our children have graduated from university and no longer require constant care from us, it’s time to do something for ourselves,” he said. 

    carol.ong@asiaone.com

    ALSO READ: Popular char kway teow stall Hai Kee closes after 54 years, ‘final meet-up’ planned for Nov 22

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  • ‘It is unfortunate’: Toast Hut at Old Airport Road Food Centre shutters after 17 years, Lifestyle News

    ‘It is unfortunate’: Toast Hut at Old Airport Road Food Centre shutters after 17 years, Lifestyle News

    After four months of renovations, Old Airport Road Centre has finally reopened. 

    But one stall that won’t be a part of this reopening is Toast Hut. 

    The business, which has been around since 2007, will be shuttering for good. 

    This was announced in an Instagram post on Sept 25 by owner Melvin Soh. 

    https://www.instagram.com/p/DAU8KfFqLey/

    “We wish to thank you for your patronage over the past 17 years. Toast Hut and this community have held a very special place in my heart,” the 40-year-old wrote.

    “It is unfortunate that we are closing the doors for now. 

    “The success of Toast Hut would not be possible without your constant support and trust for the past 17 years.” 

    Melvin did say that he has separate plans in the pipeline and shared that he has other “upcoming ventures”. 

    The news may come as a surprise to the stall’s patrons.

    In an older Instagram post on June 15, Melvin showed no signs of wanting to close up shop.

    He only shared then that Old Airport Road Hawker Centre would be temporarily closed for renovations and he would be spending time with his family. 

    Melvin even reassured his patrons that the business will “be back in October 2024”. 

    Lack of manpower

    Speaking to AsiaOne, Melvin revealed that he is shuttering the business because of manpower issues. 

    He explained that the stall needs at least four staff to keep it running, and at the start, he, his mother, his aunt and another employee manned the business. 

    “As time passed, they aged,” said Melvin. 

    “I did try employing people to take over their roles but the expected salary requested and job scope don’t match.” 

    Melvin said that these potential hires would ask for a high pay but not want to work long hours. 

    “I decided to put an end to it as I have no confidence in getting manpower. So I decided to close Toast Hut when my business is still at [its] peak.” 

    Instead, he has plans to set up a new hawker stall to sell economic fried bee hoon and Kuala Lumpur-style Hokkien noodles. 

    Melvin shared that these are not foods he is unfamiliar with as before Covid-19 struck, he was selling these menu items at Toast Hut’s sister outlet, Six Beans by Old Airport Road Toast Hut. 

    He added that bee hoon requires less skill to prepare as compared to what he is doing at Toast Hut, so he would not need to employ any staff.

    “Scooping food onto a plate should be an easier job to be done. Whereas for Toast Hut, you have to toast the bread, brew coffee, take orders and wash cups.”

    ALSO READ: Oriole Coffee + Bar to close after 16 years, will have 1-for-1 full-pint beer promotion

    melissateo@asiaone.com



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