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  • Bhumi Pednekars Sunday Was “Full Of Things” She Loved, Including This Crispy Snack

    Bhumi Pednekars Sunday Was “Full Of Things” She Loved, Including This Crispy Snack

    If there’s one thing Bhumi Pednekar knows, it’s how to indulge in great food. Her Instagram page is a treasure trove for food lovers, packed with snapshots of her culinary escapades. This Sunday, the actress once again delighted her fans with a post that had everyone craving her spread of mouth-watering treats. After attending an event in Mumbai, Bhumi uploaded a carousel of photos, and one particular picture stole the show. The actress was seen at a table loaded with a delicious feast. On the table, we saw what looked like crispy nachos served with an assortment of dips, including creamy guacamole and a salsa. Bhumi captioned the post, “My Sunday was full of things I love. How was yours?”

    Also Read: When In Switzerland, Bhumi Pednekar Did Not Miss Out On These Foods

    Bhumi Pednekar’s posts often reflect her passion for all things delicious. Whether she’s indulging in a thali or sampling luxurious desserts, she knows how to make her food adventures relatable for her fans.

    A few months ago, Bhumi Pednekar’s Instagram feed served up another delicious treat. Proclaiming herself a “Thali girl,” the actress shared a photo of a traditional Gujarati thali. It featured rotis, dhokla, kalmi vada, bhindi sabji, vegetable dhokli, paneer sabji and alu matar sabji. Adding to the spread were bowls of Gujarati dal and kadhi, multiple types of chutneys, papad and more. To complete the experience, a chilled glass of chaas sat enticingly beside the thali, embodying the perfect balance of flavours and textures. Read more about it here. 

    Before her thali adventures, Bhumi Pednekar took her love for food international during a vacation in Paris. In a video, Bhumi gave us a quintessential Parisian moment as she enjoyed a flaky, buttery croissant. With the elegance of a true foodie, she dipped the freshly baked pastry into a cup of coffee, taking a big, satisfying bite. The decadence didn’t stop there — her feed also featured an ice cream sandwich-style dessert, topped with a drizzle of liquid chocolate. The glamour quotient of her trip came alive during a cocktail night, where she posed with what appeared to be an espresso martini. To find out more about Bhumi’s Paris trip, which showcased her love for all things delicious, click here. 

    Adding another chapter to her culinary escapades, Bhumi Pednekar once treated her followers to a South Indian feast. While in Delhi for work, Bhumi made a food pit stop at Carnatic Cafe at Indira Gandhi International Airport. She shared a picture of her meal, featuring a paper-thin dosa accompanied by sambar and two types of chutneys. Here’s more about it. 

    Whether it’s a Sunday indulgence, lavish Parisian dessert, traditional Gujarati thali or a comforting plate of South Indian delights, Bhumi proves time and again that her love for food knows no boundaries.



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  • Bhumi Pednekars Sunday Was “Full Of Things” She Loved, Including This Crispy Snack

    Bhumi Pednekars Sunday Was “Full Of Things” She Loved, Including This Crispy Snack

    If there’s one thing Bhumi Pednekar knows, it’s how to indulge in great food. Her Instagram page is a treasure trove for food lovers, packed with snapshots of her culinary escapades. This Sunday, the actress once again delighted her fans with a post that had everyone craving her spread of mouth-watering treats. After attending an event in Mumbai, Bhumi uploaded a carousel of photos, and one particular picture stole the show. The actress was seen at a table loaded with a delicious feast. On the table, we saw what looked like crispy nachos served with an assortment of dips, including creamy guacamole and a salsa. Bhumi captioned the post, “My Sunday was full of things I love. How was yours?”

    Also Read: When In Switzerland, Bhumi Pednekar Did Not Miss Out On These Foods

    Bhumi Pednekar’s posts often reflect her passion for all things delicious. Whether she’s indulging in a thali or sampling luxurious desserts, she knows how to make her food adventures relatable for her fans.

    A few months ago, Bhumi Pednekar’s Instagram feed served up another delicious treat. Proclaiming herself a “Thali girl,” the actress shared a photo of a traditional Gujarati thali. It featured rotis, dhokla, kalmi vada, bhindi sabji, vegetable dhokli, paneer sabji and alu matar sabji. Adding to the spread were bowls of Gujarati dal and kadhi, multiple types of chutneys, papad and more. To complete the experience, a chilled glass of chaas sat enticingly beside the thali, embodying the perfect balance of flavours and textures. Read more about it here. 

    Before her thali adventures, Bhumi Pednekar took her love for food international during a vacation in Paris. In a video, Bhumi gave us a quintessential Parisian moment as she enjoyed a flaky, buttery croissant. With the elegance of a true foodie, she dipped the freshly baked pastry into a cup of coffee, taking a big, satisfying bite. The decadence didn’t stop there — her feed also featured an ice cream sandwich-style dessert, topped with a drizzle of liquid chocolate. The glamour quotient of her trip came alive during a cocktail night, where she posed with what appeared to be an espresso martini. To find out more about Bhumi’s Paris trip, which showcased her love for all things delicious, click here. 

    Adding another chapter to her culinary escapades, Bhumi Pednekar once treated her followers to a South Indian feast. While in Delhi for work, Bhumi made a food pit stop at Carnatic Cafe at Indira Gandhi International Airport. She shared a picture of her meal, featuring a paper-thin dosa accompanied by sambar and two types of chutneys. Here’s more about it. 

    Whether it’s a Sunday indulgence, lavish Parisian dessert, traditional Gujarati thali or a comforting plate of South Indian delights, Bhumi proves time and again that her love for food knows no boundaries.



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  • Kerala-Style Soya Chunks: Make This Delicious, High-Protein Snack In Just 30 Mins

    Kerala-Style Soya Chunks: Make This Delicious, High-Protein Snack In Just 30 Mins

    Soya is one of the most popular plant-based protein sources. Loved for its fibrous and chewy texture, it can be incorporated into a myriad of recipes. Whether it’s in the form of soya kebabs, soya oats, or pulao, all these dishes taste incredibly delicious. Some prefer savouring soya as it is – as chunks. Soya chunks are usually sauteed in a flavourful masala and enjoyed with roti or paratha. If you love soya chunks, here’s a recipe that’ll tantalise your taste buds: Kerala-Style Soya Chunks. This delightful snack offers authentic South Indian flavours and is sure to make you an instant fan. The recipe for Kerala-style soya chunks was shared by the Instagram page @aathirasethumadhavan.
    Also Read: Hara Bhara Soya Tikki: Give The Classic Recipe A Yummy And Genius Twist

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    Photo Credit: iStock

    What Are Kerala-Style Soya Chunks?

    As the name suggests, this snack hails from Kerala. To make it, soya chunks are tossed in ketchup, vinegar, soy sauce, and flavourful spices. The use of coconut oil in this recipe gives the soya chunks a distinct taste. You can relish them as a sabzi along with roti or even serve them as a snack at your dinner party.

    Are Kerala-Style Soya Chunks Healthy?

    Yes! Kerala-style soya chunks are packed with nutrition, making them a great addition to your diet. As we all know, soya is an excellent source of protein. The addition of coconut oil along with plenty of spices further enhances its nutritional value.

    What To Pair With Kerala-Style Soya Chunks?

    Kerala-style soya chunks taste best when paired with chapati. You can also savour them with crispy parathas or buttery naan. If you prefer rice, pair the soya chunks with some dal to prevent them from tasting too dry. Don’t forget to add some achaar and onions on the side.

    How To Make Kerala-Style Soya Chunks | Kerala-Style Soya Chunks Recipe

    To begin, soak soya chunks in warm water for about 15 minutes. Squeeze out the excess water and set them aside. Next, add cinnamon, onion, chilli, and ginger-garlic paste to hot coconut oil and cook until golden. Add tomato and a pinch of salt, and cook on high flame until it softens. Add the spices, some water, and cook for a few minutes. Now, add salt, sugar, soy sauce, ketchup, vinegar, and a stock cube. Mix well and add the soya chunks. Add a little more water and mix thoroughly. Season and garnish with fresh coriander leaves. Enjoy while it’s hot!
    Also Read: Kitchen Tips: 5 Hacks To Make Perfect Street-Style Soya Chaap

    Watch the complete video below:

    Looks delicious, doesn’t it? Try making this delicious dish at home and let us know how you liked it in the comments below.



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  • Apple Chaat Recipe: A Healthy, Street-Style Snack That Will Make You Love Apples

    Apple Chaat Recipe: A Healthy, Street-Style Snack That Will Make You Love Apples

    If you’re a fan of street food but want to enjoy a healthier version, this Apple Chaat is for you! This delightful snack combines the sweetness of fresh apples with the bold flavours of traditional chaat spices, creating a crunchy, tangy, and savoury treat that’s perfect for any time of day. Whether you’re looking for a light afternoon snack, a pre-meal appetizer, or a nutritious post-workout bite, Apple Chaat has you covered. This unique chaat recipe was shared on the Instagram page ‘iampurvishah’ and looks quite interesting. 

    Also Read: 5 Healthy Chaat Recipes With A High-Protein Twist

    What is Apple Chaat?

    Apple Chaat is a creative twist on the classic Indian chaat, a category of savoury snacks often served on the streets of India. Traditional chaats include a medley of ingredients like potatoes, chickpeas, yoghurt, and fried components, all topped with a variety of spices, chutneys, and seasonings. In Apple Chaat, the traditional ingredients are replaced by fresh, crunchy apple slices, making it a vibrant and healthier alternative.

    Not only does this dish bring a unique taste experience, but it also packs a punch when it comes to nutrition. Apples are known for their many health benefits, and when combined with spices like chaat masala, black salt, and chilli flakes, this dish transforms into a powerhouse of flavour and nutrition.

    Also Read: This Black Chana Chaat Recipe Can Add A Healthy Twist To Your Indulgence

    Benefits of Apples in Apple Chaat

    Before we dive into the recipe, let’s take a moment to appreciate the humble apple. Apples are among the most popular fruits worldwide, and for good reason. They are rich in essential nutrients and provide a range of health benefits.

    • Rich in Nutrients: Apples are an excellent source of dietary fibre, vitamin C, and various antioxidants. The fibre content helps in digestion and provides a feeling of fullness, making apples a great choice for weight management.
    • Heart Health: Apples contain soluble fibre, which has been shown to help lower cholesterol levels. The antioxidants found in apples, such as flavonoids, may also support heart health by reducing the risk of cardiovascular disease.
    • Hydration: Apples have a high water content, which helps keep you hydrated and promotes healthy skin.
    • Boost Immune Function: The vitamin C in apples boosts the immune system, helping the body fend off colds and infections.
    • Blood Sugar Control: Apples have a low glycemic index, meaning they can help stabilize blood sugar levels, making them an ideal snack for those managing diabetes.

    When combined with the other healthy ingredients in Apple Chaat, this snack becomes a nutrient-packed option that’s both satisfying and good for you.

    Apple Chaat Recipe I How To Make Healthy Apple Chaat:

    This simple, fuss-free recipe requires just a few ingredients to create a fresh and flavorful chaat:

    Step 1: Prepare the Apples
    Start by washing the apple thoroughly. You can leave the skin on for added fibre and crunch. Core the apple and slice it into thin pieces or small cubes, depending on your preference. If you want an extra refreshing touch, you can soak the apple slices in a little water with lemon juice to prevent browning, though this step is optional.

    Step 2: Prepare the Dressing
    In a small bowl, mix together the grated ginger, chaat masala, black salt, lemon juice, maple syrup (or your sweetener of choice), and chilli flakes. Adjust the seasoning to taste, depending on how spicy or sweet you like your chaat. Stir the mixture well until everything is combined into a smooth dressing.

    Step 3: Assemble the Chaat
    In a large bowl, combine the apple slices with the prepared dressing. Toss the ingredients gently, ensuring each apple slice is evenly coated with the flavorful mixture. Add a handful of fresh mint leaves for a burst of freshness and a sprinkle of your preferred seeds for crunch.

    Step 4: Garnish and Serve
    To add a bit more texture, you can top the chaat with sev or any crunchy ingredient of your choice. This could be roasted chickpea flour crisps, puffed rice, or even some crispy fried onions. The contrast of the juicy apples with the crunchy toppings makes this snack incredibly satisfying.

    Step 5: Serve and Enjoy
    Serve your Apple Chaat immediately for the freshest flavour. It’s a snack that combines sweet, tangy, spicy, and crunchy elements, making every bite a burst of excitement.

    Why You’ll Love Apple Chaat

    • Flavorful and Refreshing: The combination of sweet apples, spicy chilli flakes, tangy lemon, and savoury chaat masala is absolutely mouthwatering.
    • Customizable: You can adjust the spice level to your liking, add more sweetener if you prefer a sweeter chaat, or even add fruits like pomegranate or cucumber for extra flavour.
    • Quick and Easy: With no cooking required, Apple Chaat can be prepared in just a few minutes, making it a perfect snack for busy days.
    • Nutrient-Packed: Full of fibre, antioxidants, and essential nutrients, this snack will not only satisfy your cravings but also boost your health.

    Whether you’re making it for yourself or serving it at a gathering, this snack is sure to impress and leave everyone wanting more. So go ahead, give Apple Chaat a try. Here are more healthy chaat options. 
     



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  • Crispy Veg Strips: The Ultimate Snack Thats Crunchy And Irresistible!

    Crispy Veg Strips: The Ultimate Snack Thats Crunchy And Irresistible!

    Who doesn’t love a crispy snack to munch on while watching a movie or hosting friends? Crispy Veg Strips are the perfect treat that combines healthy vegetables, spices, and a satisfying crunch. Whether you’re looking for an appetizer, a snack for your kids, or a crispy addition to your dinner spread, these veggie strips are sure to be a hit. The best part? They’re easy to make and require minimal ingredients. This recipe for crispy veg strips was shared by chef Pooja Munjani on her Instagram handle. 
    Also Read: Weekend Special: 5 Delicious Indo-Chinese Veg Snacks

    Why You Should Try Veggie Strips

    • Made with a variety of vegetables, these strips are a good source of vitamins, minerals, and fibre.
    • You can customize the recipe by adding different vegetables or spices to suit your taste.
    • The recipe is simple and requires minimal effort.
    • These crispy strips are a great option for a quick and healthy snack.
    • Kids love the crunchy texture and the variety of flavours.

    Also Read: 7 Punjabi Veg Snacks That Even A Non-Vegetarian Can’t Say No To

    Let’s break down the process step-by-step so you can enjoy this delightful snack at home.

    How To Make Crispy Veggie Sticks I Crispy Veggie Sticks Recipe:

    1. Boil the mixed vegetables until they are soft. Mash them slightly to create a smooth mixture.
    2. In a large bowl, combine the mashed vegetables, boiled potatoes, breadcrumbs, ginger-garlic paste, and all the spices. Mix well until a dough is formed.
    3. Roll the dough into long, thin strips.
    4. Dip each strip into the cornflour and all-purpose flour batter, ensuring it is evenly coated.
    5. Heat oil in a deep pan. Once the oil is hot, carefully fry the coated strips in batches until they are golden brown and crispy.
    6. Drain the fried strips on paper towels to remove excess oil. Serve hot with your favourite dipping sauce, such as ketchup or chutney.

    Watch the complete recipe video here:

    Tips for the Perfect Veggie Strips:

    • Choose the Right Vegetables: Use a variety of vegetables to add colour and flavour to your strips.
    • Don’t Overcrowd the Pan: Fry the strips in batches to ensure even cooking and prevent them from becoming soggy.
    • Control the Oil Temperature: The oil should be hot enough to ensure the strips cook quickly and become crispy.
    • Drain Excess Oil: Remove excess oil by draining the strips on paper towels.
    • Get Creative with Dips: Experiment with different dipping sauces to enhance the flavour of your veggie strips.

    By following these simple steps, you can create delicious and healthy veggie strips that are perfect for a quick and satisfying snack.

    About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.



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  • Broccoli Veggie Kebabs: A Healthy And Delicious Snack To Make Kids Eat Broccoli

    Broccoli Veggie Kebabs: A Healthy And Delicious Snack To Make Kids Eat Broccoli

    Broccoli, a nutritional powerhouse, is often overlooked due to its bland taste. It’s especially difficult to make kids eat it without resistance. However, with a little creativity, you can transform this green vegetable into a delicious and healthy snack. Broccoli veggie kebabs are a perfect example of how to make broccoli appealing to kids and adults alike. The broccoli recipe is easy to make, gets done in just 20 minutes and tastes yummy. This recipe was shared on the Instagram handle ‘somewhatchef’. 

    Also Read: Easiest Broccoli Recipe You’ll Ever Find – Make Healthy And Delicious Roasted Broccoli

    Why Broccoli is Good for You And Your Kids:

    Broccoli is packed with essential nutrients that offer numerous health benefits. Here are some of the reasons why you should incorporate broccoli into your diet:

    • Rich in Vitamins and Minerals: Broccoli is an excellent source of vitamins C, K, and A, as well as minerals like potassium and iron.
    • Antioxidant Powerhouse: Broccoli contains antioxidants that help protect cells from damage caused by free radicals.
    • Boosts Immunity: The vitamin C in broccoli helps boost the immune system, protecting you from infections.
    • Promotes Heart Health: The fibre and antioxidants in broccoli can help lower cholesterol levels and reduce the risk of heart disease.

    How to Make Broccoli Veggie Kebabs I Broccoli Kebabs Recipe:

    1. Blanch the Broccoli: Blanch the broccoli florets in boiling water for a few minutes. This will soften them and make them easier to blend.
    2. Prepare the Mixture: Blend the blanched broccoli into a smooth paste. Add the paneer, besan, salt, and maggi masala to the broccoli paste and mix well.
    3. Shape the Kebabs: Shape the mixture into small, round kebabs.
    4. Cook the Kebabs: You can either shallow fry the kebabs in oil or grill them. Grilling is a healthier option and adds a smoky flavour to the kebabs.

    Watch the complete recipe video here:

    Serve these delicious kebabs with your favourite dipping sauce, such as mint chutney or tomato ketchup. You can also enjoy them as a side dish with your main course.

    Also Read: Cook Broccoli Differently: Try These 5 Quick And Healthy Broccoli Soup Recipes

    Tips for Making the Best Broccoli Veggie Kebabs:

    Don’t overcook the broccoli: Overcooking can make the broccoli mushy.
    Use good quality paneer: Good quality paneer will add to the flavour and texture of the broccoli recipes.
    Experiment with Spices: You can add other spices like cumin powder, coriander powder, or red chilli powder to the mixture to customize the flavour.
    Serve Hot: Serve the kebabs hot to enjoy the best flavour and texture.

    Give these broccoli veggie kebabs a try and let us know what you think!

    About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.



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  • Make Way For Pull-Apart Samosa Bread – A Tasty, Unique Snack To Serve At Your Diwali Bash

    Make Way For Pull-Apart Samosa Bread – A Tasty, Unique Snack To Serve At Your Diwali Bash

    Diwali is almost here and we are in celebratory mode. During this time, many of us like to host Diwali parties at home. Just like any other get-together, food takes centre stage at these parties as well. From delectable snacks and main course dishes to desserts, guests look forward to what they will be served. Are you also planning to host a Diwali party soon and feeling confused about what to serve? Are you bored of the same old recipes and wish to surprise your guests with something different? If so, we have the perfect recipe for you! Introducing: Pull-Apart Samosa Bread. This unique snack gives tough competition to the popular pull-apart garlic bread and is a must-try for samosa lovers. Try making it for your Diwali bash and we are sure it’ll be a showstopper!
    Also Read: Diwali 2024: 10 Must-Try Savoury Snack Recipes For Diwali

    What Is Pull-Apart Samosa Bread?

    Pull-apart samosa bread offers a completely new way to enjoy samosas! Unlike the usual triangle shape, this one is shaped like a boat, giving this snack a unique presentation. The filling is prepared with a flavourful mix of aloo and peas. The best part? This pull-apart samosa bread is baked instead of the traditional deep-frying method. It is easy to make, healthy, and perfect for serving at get-togethers.

    What To Serve With Pull-Apart Samosa Bread?

    Pull-apart samosa bread tastes best when paired with freshly made pudina chutney. However, if you have a low tolerance for spice, you can even relish it with tomato ketchup or any other sweet chutney of your choice. It’ll still taste good!

    Pull-Apart Samosa Bread | How To Make Pull-Apart Samosa Bread

    The recipe for this pull-apart samosa bread was shared by chef Kirti Bhoutika on her Instagram page. Here are the steps you need to follow to make it:

    Step 1: Prepare The Dough

    Start by adding yeast, warm water, warm milk, and sugar to a bowl. Let it sit for 5 minutes or until it becomes frothy. In another bowl, combine all-purpose flour, ajwain, and salt. 

    Step 2: Knead The Dough

    Next, add the yeast mixture along with some oil to the flour. Knead for 8 to 10 minutes. Once done, cover the dough with a damp cloth and let it sit for an hour.

    Step 3: Make The Aloo/Peas Filling

    Heat oil in a pan and add cumin seeds. Once they start to splutter, add onions and green chillies. Saute well. Add haldi, coriander powder, red chilli powder, and salt. Then, add boiled and mashed potatoes and peas. Give it a good mix and add garam masala and amchoor powder. Cook for another 2-3 minutes and top it with fresh coriander.

    Step 4: Assemble And Bake

    Divide the dough into equal portions, and roll them out evenly. Place the prepared filling in the centre and seal the edges, forming a boat shape. Bake at 180 degrees C for 20-25 mins. Serve hot and enjoy!
    Also Read: Lights, Cards, Action! How To Host The Best Diwali Card Party

    Watch the complete recipe video below:

    Looks delicious, doesn’t it? Prepare this unique snack at your Diwali party and we are sure everyone will be after you for the recipe.



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  • Diwali 2024: 10 Must-Try Savoury Snack Recipes For Diwali

    Diwali 2024: 10 Must-Try Savoury Snack Recipes For Diwali

    Diwali 2024 is around the corner and many of us have already begun preparations for this much-awaited festival. One of the key aspects of the celebrations is food, of course. People across the country make a variety of traditional sweets and mithai, which are often distributed among friends and family. But when the sweets feel too much, everyone craves something spicy and/or salted. This is why you should also consider having some homemade savoury snacks ready. We have listed some popular options that can be a part of your Diwali platter. Check out the recipes below:

    Diwali 2024: Here Are 10 Must-Try Savoury Snack Recipes For Your Diwali Platter

    Latest and Breaking News on NDTV

    Photo Credit: iStock

    1. Chakli

    From simple butter chakli to spiced bhajni chakli, elevate your Diwali platter with different versions of this beloved crispy snack. This is a festive staple you cannot go wrong with. Find the recipe for bhajni chakli here.

    2. Mathri

    This flaky Diwali snack has many fans and for good reason. It can be deep-fried or baked, and enhanced with ajwain and black sesame seeds. Check out some classic recipes here.

    3. Namak Pare

    This is one of the easiest Diwali snack recipes, perfect for munching on between sweet indulgences. Namak para are crunchy ribbon-like bites made using flour, water and oil. They are often cut into diamond shapes. This snack requires just a handful of common ingredients. Click here for a quick recipe.

    Also Read:Make Kaju Katli This Diwali And Impress Everyone

    4. Bhakarwadi

    This snack is popular in Maharashtra and Gujarat. A flavourful filling is spread onto the dough, which is then rolled up and cut into small pieces that are fried. Try it once and you’ll want to make it again and again. Here’s the recipe.

    5. Sev

    These crispy, minute noodle-like strands are a favourite among kids and adults. Whether you’re hungry while making rangolis or all dressed up for your Diwali party, sev can come to the rescue and beat those last-minute cravings. Click here for one recipe.

    Latest and Breaking News on NDTV

    Photo Credit: iStock

    6. Chivda

    Traditional Maharashtrian Diwali Faral often features some type of chivda, made by mixing different elements like sev, poha/cornflakes, dry fruits, peanuts, spices and more. Here’s a step-by-step recipe for one version.

    Also Read:Diwali 2024: Date, Puja Timings, Rituals And Best Traditional Sweet Recipes

    7. Aloo Bhujiya

    While many of us may enjoy packed versions of aloo bhujiya, it can be prepared at home too. Try making it for Diwali 2024! Find an easy recipe here.

    8. Gathiya

    This Gujarati snack looks like a bigger and denser version of sev. It is made using besan and tastes best when spicy. It’s the perfect indulgence that your guests will fall in love with. Check out the recipe here.

    9. Murukku

    Murukku is a famous South Indian snack you must make for Diwali. While it is often compared to chakli, the textures of both are distinctive. Read a complete recipe here.

    10. Kachori

    This deep-fried delight has several variations, each of them brimming with lip-smacking flavours. Your Diwali platter is sure to stand out if you include a few types of kachoris. Click here to explore different recipe options.

    Also Read:6 Easy Snacks For Your Diwali Party

    Which of these snacks are you planning to make for Diwali 2024? Let us know in the comments.

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  • Stuffed Paniyaram Recipe: A Clever New Twist To Classic South Indian Snack

    Stuffed Paniyaram Recipe: A Clever New Twist To Classic South Indian Snack

    Almost every day we see a new food trend take the Internet or social media by storm. There are some trends that we wish would disappear by the end of the week. But there’s one trend in Chennai that we’re happy has stayed the course – the stuffed paniyaram or the stuffed kuzhi paniyaram. This trend is also playing out at WelcomCafe Marina, the all-day dining destination at the Welcomhotel Chennai Cathedral Road that has returned after a major overhaul.

    One of the most scrumptious snacks in South India, the kuzhi paniyaram takes its name from the kuzhi or the depressions in a special pan that are purposed for these delicious dumplings. It’s one of the most popular street food dishes in many parts of South India (It’s called guliyappa in Karnataka).

    The WelcomCafe Marina offers a special selection called Taste of Madras that reimagines some of the popular streets of Chennai and beyond. The menu has room for a clever rasam ramen and a Kozhi (chicken) ghee Roast Slider but it’s the stuffed paniyaram that caught our attention. There’s a Beans Vepudu Paniyaram Takoyaki that’s embellished with kempu chutney, homemade mayonnaise, sesame seed, peanut, and crackling spinach. There’s also a bold play on a pork dumpling – the Pork Paniyaram Takoyaki with a similar stuffing.

    Also Read: Chettinad Kara Paniyaram May Cause Food Frenzy And Happy Tummies

    We’re seeing quite a few restaurants and bars across the city experimenting with the paniyaram. The basic recipe remains the same, it’s the filling that is the twist. We’ve seen chefs getting quite creative with the fillings of these stuffed paniyarams. From salmon and cream cheese to paneer and potato, we’ve seen it all. You can try making these paniyarams at home (Try our flavourful masala stuffed paniyaram – see recipe) or you can try the classic paniyaram (see recipe).

    Beans Paniyaram

    Beans Vepudu Paniyaram Takoyaki – Image courtesy Welcomhotel Chennai Cathedral Road

    Masala Stuffed Kuzhi Paniyaram Recipe

    Ingredients 

    • 3 medium-sized potatoes –  boiled & mashed 
    • 1/2 tbsp Turmeric powder 
    • 1 tbsp Red chilli powder 
    • 1 tbsp Mustard seeds
    • 1 tbsp Cumin seeds
    • 1/4 tbsp Asafoetida 
    • 1 sprig Curry leaves (finely chopped)
    • 2 cups paniyaram batter 
    • Salt as required 
    • 3-5 tbsp Oil 

    Method:

    1. Heat oil in a pan, add the mustard seeds, cumin, turmeric powder, salt, red chilli powder, asafoetida and curry leaves. Fry the masala for a minute on a low flame, add the mashed potato to the tempering and mix well. Keep the filling aside. 
    2. Add finely chopped onions, ginger, green chillies and curry leaves to the paniyaram batter; stir well.
    3. ‘Temper’ the batter with mustard seeds, cumin seeds and asafoetida.
    4. Grease the paniyaram pan with oil & turn on the flame and heat for a minute. 
    5. Pour a little oil into each mould. Once the oil is heated, pour 1 scoop of batter into each mould. Now with a spoon add a little stuffing in the centre of the batter, now pour more batter to cover the stuffing. Don’t fill the batter to the brim.
    6. Drizzle some oil and cook for a minute. Now flip the paniyaram using a fork, add some more oil and cook till it turns crisp on both sides. Serves best with coconut chutney. You could also serve this with tomato ketchup. 

    Also Read: Make Authentic South Indian Paniyaram In The Age-Old Traditional Way – Watch Recipe Video

    Classic Kuzhi Paniyaram Recipe 

    Ingredients

    • 1 Cup Idli/Dosa Batter 
    • Medium-sized onion (1) – finely chopped 
    • 2 Green Chillies -finely chopped 
    • 1 tbsp Grated Coconut
    • 1 tbsp Grated Ginger 
    • 1 tbsp Coriander leaves – finely chopped 
    • Salt (to taste)
    • Oil For Cooking 

     
    To Temper

    • 2 tsp Oil (Gingelly / Sesame oil works best)
    • 1 tsp Mustard Seeds
    • 1/2 tsp Urad Dal
    • 1 sprig Curry Leaves
    • 1/4 tsp Asafoetida

     
    Method:

    1. ‘Temper’ the mustard seeds, urad dal, and then add the onions, green chilli, ginger curry leaves and finally the asafoetida. 
    2. Saute it for 2 minutes on a low flame.
    3. Add grated coconut, coriander leaves once you switch off the flame. Add the salt and stir well. 
    4. Add this mixture to the batter. This is the key step. The batter should not be thick or watery.
    5. Mix the batter well.
    6. Use a paniyaram pan, and add oil to each mould. Add more oil if you like your paniyarams crispy. Make sure you don’t fill the mould with batter to the brim (Fill it to 3/4th level)
    7. Cover and cook on a low flame for about 2-3 minutes (keep the pan covered with a lid once you do). Once the bottom is cooked, flip to the other side, pour a little more oil and then cook again for another 2-3 minutes. Use this process for the remaining batter.

     
    This serves best with a tomato chutney or a spicy chutney. You can also serve it with the classic coconut chutney.
     

    About Ashwin RajagopalanI am the proverbial slashie – a content architect, writer, speaker and cultural intelligence coach. School lunch boxes are usually the beginning of our culinary discoveries.That curiosity hasn’t waned. It’s only got stronger as I’ve explored culinary cultures, street food and fine dining restaurants across the world. I’ve discovered cultures and destinations through culinary motifs. I am equally passionate about writing on consumer tech and travel.

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  • Green Moong Cutlet: This Diet-Friendly Snack Is Too Delicious To Miss

    Green Moong Cutlet: This Diet-Friendly Snack Is Too Delicious To Miss

    Tired of the same old ways of cooking green moong? Looking for a yummy snack that is also nutritious? Want to impress health-conscious guests? We have a special recipe that is the perfect solution: green moong cutlets. Sounds interesting? Perhaps you didn’t know that you could use regular green moong to make a lip-smacking cutlet. Yellow moong and moong sprouts are often used to make such snacks, but our recipe is different. Before you learn how to make it, discover some of its potential benefits below:
    Also Read: A Tasty Way To Lose Weight! Try This Chana Dal Kebab Recipe

    Is Green Moong Cutlet Good For Health?

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    1. Full of protein

    The key ingredient of this cutlet is green moong, it provides a good amount of vegetarian protein. Whether you are dieting or not, this macronutrient is essential for the proper functioning of your body. Since whole green moong (sabut) dal is used and soaked before being cooked, the benefits only increase further.

    2. Brimming with nutrients

    This cutlet combines the goodness of moong, onions, poha, besan and spices. Thus, it is rich in vitamins, minerals and antioxidants that can boost your overall health.

    3. Can support weight loss

    This moong cutlet is high in protein and fibre. It can help promote satiety and keep cravings at bay. Its nourishing ingredients can greatly support your weight loss journey.
    Also Read:5 Protein-Packed Moong Dal Recipes To Fuel Your Weight Loss Diet

    4. May help diabetics

    Being packed with fibre and protein, this cutlet may keep blood sugar levels stable. Green moong is said to help prevent spikes in blood glucose. It can also help deal with other complications associated with diabetes.

    How To Make Green Moong Cutlet At Home | Easy Recipe For Healthy Moong Cutlet

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    These veg cutlets are packed with fibre and protein. Photo Credit: iStock

    Soak the green moong overnight or for at least 5 hours. Once the water has been drained, grind the moong until you get a coarse paste. Keep aside. Next, wash poha under running water and get rid of excess water. In a large bowl, combine it along with the moong paste as well as roasted besan. Also add finely chopped onion, chillies, ginger and coriander. Spice up this mixture with a few masala powders and add salt. Mix all the ingredients thoroughly.

    Form flattened circular or oval shapes of the mixture. You can choose to pan-fry, air-fry or bake them. Serve them hot with some refreshing, homemade green chutney.

    Click here for the detailed recipe for Green Moong Cutlets

    Bring some variety to your table with this green moong cutlet. We are sure that kids as well as adults will enjoy its taste. We’ll be waiting to hear what you think about it!
    Also Read:Weekend Binge: 5 Unique And Easy Cutlet Recipes You Will Love

    Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

    About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she is not blissfully contemplating her next meal, she enjoys reading novels and roaming around the city.

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