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Tag: South

  • South Carolina-Clemson score prediction in Palmetto Bowl football game

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  • Weekend Special: 5 South Indian-Style Chicken Fry Recipes You Must Try

    Weekend Special: 5 South Indian-Style Chicken Fry Recipes You Must Try

    From historic temples to colonial charm, mesmerising hill stations, stunning backwaters and beautiful beaches, South India offers a myriad of experiences all on a single platter. There are tons of unique things to experience, making it an ideal place for travellers around the world. However, what is the first thing that comes to mind when someone says south Indian cuisine? Dosa, uttapam, vada, idli would probably be the first few answers. But do you know what? South Indian cuisine is much more than these ubiquitous delicacies. If you dig deeper in this cuisine, you will find out various authentic delicacies. For instance, payasam, uggani, puliyodharai, pulusu and the list is never-ending.

    Also Read: 9 Best South Indian Chicken Recipes | Popular Chicken Recipes

    Adding to the list, here we bring you some fried chicken recipes that are prepared in the south Indian way. Trust us, once you try these recipes, you will forget restaurant-style fried chicken. Full of flavours, exotic and easy to make, these recipes can be a perfect option to indulge in the weekend. So, let’s get started.

    Here’re 5 South Indian-Style Fried Chicken Recipes You Must Try:

    Andhra-Style Chicken Fry: Our Recommendation

    Andhra Pradesh is known for its culinary offerings. From street-style egg bonda to muri mixture and more, you will find a myriad of delicious delicacies. Here we bring you one more delicacy that is sure to tug at your heart strings. Crispy, flavourful and fiery, this chicken fry recipe is exactly what you need to make your weekend special. Click here for the complete recipe of Andhra-style chicken fry.

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    Payyoli Chicken Fry

    Next up is the recipe coming straight from Malabar cuisine. This fiery chicken fry recipe is dominated by the flavours of green chillies whereas the addition of coconut oil gives this dish a distinct and mild flavour. Serve this dish as a starter for your dinner parties, guest gatherings or other special occasions. Click here for the recipes of Payyoli chicken.

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    Kozhi Porichathu

    This fried chicken recipe is the crispiest of all. Marinated chicken chunks in South Indian flavours, deep fried to a perfect crunch, this fried chicken recipe will be a winner on the table. Wondering how to make it? Find the recipe here.

    Chicken 65

    Now how can we forget chicken 65 while listing south Indian fried chicken recipes?! This popular fried chicken recipe is truly a delight for all the non-veg lovers. In this recipe, once the chicken is fried, it is then cooked in tantalizing flavours of soya sauce, piquant garlic and garam masala. Find the complete recipe of chicken 65 here.

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    Chicken Kondattam

    Looking for a quick fix to accompany your evening tea? We have found a recipe for you. Chicken Kodattam is the recipe you need to amp all your boring and dull meals, it is fiery, slurpy and South Indian, what else could we ask for? Try it out! Find the recipe here.

    So, what are you waiting for? Try these south Indian-style fried chicken recipes at home and let us know how you, your friends and family liked them. Happy Weekend You All!

    Disclosure: This article may contain links to third-party websites or resources. However, this does not affect the integrity of the content, and all recommendations and views are based on our independent research and judgment.

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  • Shane Beamer Fires Shots at Ex South Carolina Athlete’s Betrayal After QB LaNorris Sellers Fills Latter With Regret

    Shane Beamer Fires Shots at Ex South Carolina Athlete’s Betrayal After QB LaNorris Sellers Fills Latter With Regret

    Well, there’s hardly a dull moment around the South Carolina HC, Shane Beamer. Yes, the Gamecocks have got a co- -y coach, you see? This time Beamer got too carried away, sharing an instance from his past. Now, those who have doubted the HC in the past must be biting their nails off in regret. After all, those who refused to count on the man, it’s the same man who is making himself and his program proud with every passing day. Maybe that’s because even though Beamer has moved past the bitter feeling, he has kept the hunger to do better alive within himself. And it paid well beating rival HCs Ryan Day and Lane Kiffin’s records. 

    The Gamecocks might have lost their first bowl game under Beamer, but it did not dampen the HC’s spirit in any way. And what better timing to address the ones who questioned the direction that Beamer is driving his program to? Now, to ward off the doubts, the HC thought of addressing an old conversation with a player. He stated, “There’s a player that left our program after last season and one of the reasons he told me that we were leaving is he said I don’t think we’re going to be very good and we don’t have a quarterback like he told me that.”

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    He tried to make him understand that their QB LaNorris Sellers were enough to take the program forward. But sadly, it was not enough to gain the player’s trust as Beamer shared snippets from the conversation, “And that player said I don’t know coach it ain’t looking too good. Well he is somewhere else right now.” Yes, the player might be getting FOMO since he missed out on the chance to be under Beamer’s tutelage that helped Sellers get himself a place among the top five QBs in college. Now can you guess who the player was who messed with the Gamecocks HC?

    Well, even though Beamer did not disclose the name, in all likelihood was wide receiver Antwane “Juice” Wells. The athlete left South Carolina for Ole Miss Rebels this off-season since he considered Kiffin’s program to be “the best team in the SEC.” Now Wells might be going through heavy regret now that Beamer has beaten Kiffin. 

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    How Shane Beamer is on a winning streak outshining bigger names

    By now, the South Carolina HC has grown a thick skin to criticism. On November 17, analyst Brandon Walker posted a tweet about Beamer’s team. And as usual, it no way had anything positive for the Gamecocks as he wrote, “The biggest lie that the national media guys have tried to sell you lately is that South Carolina is good. They are a thoroughly average team.” But thank God, Beamer was lucky enough to find at least one supporter to stand by his side this time.

    Well, Walker’s comment did not sit well with CBS Sports analyst Josh Pate. He then re-shared the tweet, throwing an open challenge to the analyst, knowing very well that Walker would soon realize his mistake for demeaning Beamer’s squad. Pate wrote, “I screenshat this just in case.” Yes, he was right. Now the South Carolina HC is giving tough competition to the rival HCs.

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    Already he is a step ahead moving toward reaching the standards set by his predecessors, legends like Will Muschamp and Steve Spurrier, in Columbia. The Gamecocks after crushing Missouri in their 34-30 home win, unlocked their sixth victory over a top-25 opponent. Plus, Shane Beamer now has more top-25 wins than Ohio State’s Ryan Day, Ole Miss’s Lane Kiffin, LSU’s Brian Kelly among others. 

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  • 7 Tips To Make Authentic South Indian Rasam At Home

    7 Tips To Make Authentic South Indian Rasam At Home

    When we think of South Indian cuisine, dishes like sambar, dosa, idli, and vada come to our minds. But did you know that rasam has its own place in this cuisine? A classic rasam is made with a mixture of delicious spices, including the sourness of tamarind, the sweetness of jaggery, and the spicy taste of spices. Rasam is consumed a lot in winter because it is full of many health benefits. Consuming it not only keeps your digestion healthy but also strengthens your immunity. Rasam is a comforting food for many people. In fact, if you have a cold, consuming a bowl of hot rasam gives you relief from that too.
    If you want, you can pair this South Indian soup with rice, dosa, idli, vada, or papad. The best thing about rasam is that in this recipe you get a chance to experiment, and that is why we have many recipes to try, from the classic rasam recipe to lemon rasam. However, to make the perfect rasam, it is important to have the right balance of flavours and neither be too watery nor too thick. If you also want to prepare perfect rasam at home, then here we have given some tips along with the recipe which you can follow.

    Also Read: Drinking Too Much Masala Tea? Watch for These 6 Warning Signs!

    Add image caption here

    Photo Credit: iStock

    How To Fix The Excessive Sourness Of Tamarind In Rasam?

    Rasam is prepared with a combination of tamarind and tomato, but sometimes, apart from tamarind, we use such a variety of tomatoes which is quite sour, due to which the rasam becomes quite tangy. To fix this tanginess, you have to cook one cup of gram dal and mash it in it. Add jaggery to the dal and after cooking for some time, add this mixture to the rasam. With this tip, you can balance the sourness of rasam.

    Here Are 7 Important Tips For Making South Indian Rasam:

    • Tamarind is an important ingredient for making rasam; tamarind water is often used in rasam. Soak it in lukewarm water for at least 30 minutes.
    • If you do not have tamarind, you can use lemon to make the rasam sour.
    • Toor dal is used in classic rasam recipes, but it is not necessary to include it in every rasam recipe.
    • To make rasam powder, take whole red chilli, cumin, fenugreek seeds, black pepper, gram dal, and whole coriander. All these things have to be roasted with ghee on low flame.
    • After all the things cool down, prepare rasam powder by grinding the ingredients in a mortar and pestle; this gives more taste to the rasam. If you want, you can also grind it in a mixer.
    • If you want to store the rasam, do not add green coriander to it. When you reheat it to drink, you can add green coriander to it.
    • If you want to enjoy delicious rasam this winter season, then we have five great options to try which you can make at home. Click here.

    Also Read: Winter Weight Loss Tip: Swap Your Regular Roti for Makki Ki Roti – Here’s How

    Try these recipes and let us know which rasam recipe you liked. Happy Cooking!

    About PayalFood in the mind, Bollywood in the heart – these two things often shimmer in Payal’s writing. Besides penning thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; whether catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments brimming with flavour and rhythm.

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  • South Mumbais Iconic Gaylord Restaurant Gets A Glittering, Elegant New Look – See Inside

    South Mumbais Iconic Gaylord Restaurant Gets A Glittering, Elegant New Look – See Inside

    Gaylord in Churchgate is not just a restaurant, it’s an institution. Established in 1956, it is one of the most iconic dining destinations in this part of South Mumbai. It is also one of the places that many associate with the nostalgia, glamour and ethos of the city as “Bombay”. The Veer Nariman Road (where the restaurant is located) and surrounding lanes are home to several eating joints. But few have stood the test of time as well as Gaylord. Parts of this landmark restaurant were shuttered for several months for renovation, while it continued operations in the remaining space. Towards the end of April 2024, it finally unveiled its new look and we recently dropped by to check it out.

    Latest and Breaking News on NDTV

    Photo Credit: Gaylord

    The glamourous revamp is the work of Delhi-based Headlights Studio. The new interior design aims to recapture the golden charm of days gone by, with a classic black and white theme adorned with regal motifs. This is further accentuated by a collection of B&W photos from distinguished photographers like Madan Mahatta. Each frame has a story to tell – not always of the restaurant, but of glorious days and cultural moments in the past, which have become a part of the legend of those behind Gaylord. You can spot many famously recognisable faces among them, including Raj Kapoor, Lata Mangeshkar, Pandit Ravi Shankar and others. After all, this restaurant has hosted many influential personalities from around the country and globe, over the years.

    Latest and Breaking News on NDTV

    Photo Credit: Gaylord

    The design of the outdoor patio has been influenced by Parisian aesthetics. The indoor seating has been given a majestic makeover with glittering chandeliers, plush seating, Moulin-Rouge style curtains, wooden furniture, vintage artefacts and more. “Gaylord’s new look and menu is not just a celebration but a tribute to its long-standing legacy of 67 years. We promise to keep pushing boundaries each year and preserve our precious past,” said Dhruv and Divij Lamba, the current owners of Gaylord. The restaurant was established by two entrepreneurs from Delhi Iqbal Ghai and Pishori Lal Lamba (Dhruv’s grandfather). The duo had also launched the Kwality restaurant chain in the capital city in 1947.

    Latest and Breaking News on NDTV

    Photo Credit: Gaylord

    Gaylord is renowned for its breakfast treats as well as signature Indian and Continental delights that loyal patrons always recommend. While there have been some additions, most of the old favourites have retained their place on the impressively extensive menu.

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    Photo Credit: Gaylord

    Experience the restaurant’s legacy through dishes such as Sahib Full English, Tier Specialty High-Tea platters, Chicken a la Kiev, Lobster Thermidor, and a range of North Indian delicacies. Vegetarians, we highly recommend their flavourful Soya Chaap and Paneer Boti Tikka. In the main course, don’t miss the delectable Kwality Chana with Bhatura, made in the North Indian style with a dry, spicy preparation of channa paired with an enormous golden bhatura worthy of a regal feast. When in doubt, you can also go for comforting Dal Makhani.

    Latest and Breaking News on NDTV

    Photo Credit: Gaylord

    Non-vegetarians, there are signature dishes featuring different types of meat, so you can easily take your pick. We tasted and enjoyed the melt-in-the-mouth Lamb Galouti, Fish Amritsari, Chicken Gilafi and Gaylord Chicken Kebab. In the mains, the Chicken Chasseur provided an interestingly delicious contrast to the desi indulgences that preceded it. End your meal on a sweet note with unpretentious desserts like Caramel Custard and Malai Kulfi Falooda. Can’t stay for the last course? Grab an indulgent pastry, cheesecake or any other treat from Gaylord’s in-house bakery adjoining the main restaurant area.

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    Photo Credit: Gaylord

    The restaurant has refreshed its cocktail menu to include unique libations alongside the classics, such as the Guava Picante and Gaylord Punch. There are also many non-alcoholic options to choose from. If you want a sip of history and nostalgia, then the Fresh Ginger soda will not disappoint.

    Latest and Breaking News on NDTV

    Photo Credit: Gaylord

    The revamped Gaylord restaurant plans to host many cultural events, including grand piano recitals, live music acts, curated hi-tea parties and much more. It aims to continue to delight its old patrons while attracting newer ones from the young generation to explore its heritage through a fresh lens.

    Where: Mayfair Building, V N Road, Churchgate, Mumbai, Maharashtra 400020.

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    Photo Credit: Gaylord

    Latest and Breaking News on NDTV

    Photo Credit: Gaylord

    Latest and Breaking News on NDTV

    Photo Credit: Gaylord

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  • The South Island school representing New Zealand in flag football on the world stage

    The South Island school representing New Zealand in flag football on the world stage

    Her coach and teacher at St Andrew’s, Mason Shaw, has long been involved with American football in the Canterbury region.

    “We started to get the ball rolling, but then we found out that the NFL competition was only going to be available to the North Island last year,” he told the Herald.

    Students in action at the NFL Flag Championships. Photo / Supplied (NFL).
    Students in action at the NFL Flag Championships. Photo / Supplied (NFL).

    Last year’s inaugural event featured just Auckland and Wellington-based schools as part of its pilot programme, as Bader Intermediate took the crown.

    Once the event was made available to other regions, it was all systems go for the St Andrew’s team.

    Shaw said learning the sport as part of the curriculum and preparing for the regional and national tournaments spanned just over five months.

    “The NFL provides you with a six-week curriculum to teach it, but you want to spend a little bit more time than that, so it was over a good couple of months,” he said.

    “Then we prepared for the tournament in Christchurch for the regionals and then after we won regionals, it was another good month or so of preparation before nationals.”

    St Andrew’s is one of 65 schools that has flag football as part of its curriculum, with the NFL doing its part to ensure accessibility isn’t an issue.

    “We provide teachers with an online training course, which allows them in their own time to learn how to teach the game and we provide the equipment being flag belts and balls to the schools for free as well,” said NFL New Zealand and Australia general manager Charlotte Offord.

    “We’ve tried to break down as many barriers to entering a new sport into their curriculum as possible and ultimately, having a prize at the end of the tunnel is obviously a good incentive for them to play the game.”

    Quane shares her joy in adding another sporting feather to her cap – along with netball, basketball, touch, swimming and surf-lifesaving.

    “I enjoy playing with the team and getting the opportunity to play the sport because I’ve never played before and it’s fun,” the Year 8 student said.

    “At the start when I had my first few trials, it was confusing but now that I know the rules, it’s easy to understand and I know how to do it.”

    While the ball skills involved in the sport are far from challenging, getting the students to understand teamwork has been the core teaching point for Shaw.

    “It’s realising that even though you may not get the ball, everything that you do within the game is playing a role, so making sure they understand that you may not see the ball for the entirety of the game, but just because you ran the way you’re supposed to run made us win the game.”

    This year’s tournament featured a visit from several former NFL players, including Super Bowl champion running back Marshawn Lynch, who Shaw admits made him more excited than some of the kids.

    “It’s cool to see that NFL atmosphere and them bringing it to life, giving the kids here in New Zealand an opportunity to see that. I think they were impressed at what New Zealand has to offer in terms of its youth talent.

    “It was awesome to see Marshawn and see Beastmode in real life. He’s a big dude, so it was cool to meet some of those athletes.”

    Shaw’s noticed the NFL’s boom in popularity has spread across St Andrew’s – with students expressing an interest in fantasy football, the Madden video game and college football.

    That extends to the rapid growth of flag football in the country, with Offord sharing a clear vision of the sport’s participation numbers across schools.

    “At the moment we’re currently at just under 65 schools across the country. We’re aiming to be at over 100 schools by the end of this year and then we’ll be looking to scale back to over 200 schools by the end of next year.”

    St Andrew’s College Preparatory School, they’re reaping the rewards of finding success in a new sport. But there’s still plenty to do over the next few months to prepare for the trip of a lifetime.

    “There’s lots of paperwork for the board at the moment,” he said.

    “It’s just trying to give them as much opportunity as possible, having some day camps and training and getting them mentally prepared of what it’s like to represent New Zealand, play in stadiums and seeing the Pro Bowl athletes.”

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  • Love Sipping Soup? Dont Miss Trying This South Indian Bonda Soup This Winter

    Love Sipping Soup? Dont Miss Trying This South Indian Bonda Soup This Winter

    There’s nothing more satisfying than sipping on a piping hot bowl of soup. When it’s chilly outside, it provides us the ultimate solace, doesn’t it? From classic tomato soup and sweet corn to manchow and more, there are myriad soup recipes to try. While each of them warms the heart, it can get a bit boring to have them regularly. Do you feel the same and wish to try something different? Have you been craving something warm and comforting lately? Look no further than this delightful South Indian bonda soup. This unique soup is unlike any you’ve had before and is sure to impress with its tantalising flavours. The recipe was shared by MasterChef Arun Vijay on her Instagram handle.
    Also Read: Jowar Soup: A Delightful Change From Your Everyday Soups You Need To Try Today

    What Is Bonda Soup?

    Bonda soup is a popular lentil-based soup hailing from Karnataka. To make it, medu vadas or urad dal bondas are soaked in a moong dal soup. It offers a blend of tangy and spicy flavours, making it an absolute delight to indulge in. Bonda soup is nourishing and wholesome and can be enjoyed both for lunch and dinner.

    What Makes Bonda Soup A Must-Try During Winter?

    Bonda soup can make for a delightful addition to your winter menu. Here’s why:

    • Easy To Make: Bonda soup is incredibly easy to make, ready in just under 20 minutes. You don’t need fancy ingredients or long hours in the kitchen – just a bit of patience and lots of love.
    • High In Fibre/Protein: Anything high in fibre or protein is great for our health, and this bonda soup  fits the category perfectly. Consider baking or air-frying the bondas to make it even healthier.
    • Super Comforting: Winter is all about indulging in comforting foods and beverages. This bonda soup will keep you warm from within on those chilly days.

    How To Make South Indian Bonda Soup | South Indian Bonda Soup Recipe

    Making bonda soup at home is simple. Follow these steps to make it:

    • Add moong dal to a pressure cooker and dry roast until golden.
    • Now, add jeera, black peppercorns, ginger, green chillies, curry leaves, tomato, grated coconut, and water.
    • Pressure cook this for 3 whistles, allowing the pressure to release naturally.
    • Add water and whisk well to achieve a smooth consistency. 
    • Squeeze in a whole lemon and add freshly chopped coriander leaves.
    • Pour this dal over hot medu vadas and garnish with more coriander.

    Also Read: Drumstick Soup: A Monsoon Immunity Delight That’ll Leave You Dumbstruck

    Watch the full video for bonda soup here:

    Whip up a tasty bowl of this bonda soup at home and enjoy it with your family! For more soup recipes, click here.

    About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.



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  • 43 monkeys remain on the run from South Carolina lab. CEO says he hopes they’re having an adventure

    43 monkeys remain on the run from South Carolina lab. CEO says he hopes they’re having an adventure

    COLUMBIA, S.C. — Forty-three monkeys bred for medical research that escaped a compound in South Carolina have been spotted in the woods near the site and workers are using food to try to recapture them, authorities said Friday.

    The Rhesus macaques made a break for it Wednesday after an employee at the Alpha Genesis facility in Yemassee didn’t fully lock a door as she fed and checked on them, officials said.

    “They are very social monkeys and they travel in groups, so when the first couple go out the door the others tend to just follow right along,” Alpha Genesis CEO Greg Westergaard told CBS News.

    Westergaard said his main goal is to have the monkeys returned safely with no other problems. “I think they are having an adventure,” he said.

    The monkeys on Friday were exploring the outer fence of the Alpha Genesis compound and are cooing at the monkeys inside, police said in a statement.

    “The primates are exhibiting calm and playful behavior, which is a positive indication,” the police statement said, adding company workers are closely watching the monkeys while keeping their distance as they work to safely recapture them.

    The monkeys are about the size of a cat. They are all females weighing about 7 pounds (3 kilograms).

    Alpha Genesis, federal health officials and police all said the monkeys pose no risk to public health. The facility breeds the monkeys to sell to medical and other researchers.

    “They are not infected with any disease whatsoever. They are harmless and a little skittish,” Yemassee Police Chief Gregory Alexander said Thursday.

    Authorities still recommend that people who live near the compound about 1 mile (1.6 kilometers) from downtown Yemassee shut their windows and doors and call 911 if they see the monkeys. Approaching them could make them more skittish and harder to capture, officials said.

    Eve Cooper, a biology professor at the University of Colorado Boulder who has studied rhesus macaques, said the animals have the potential to be dangerous and urged people to keep their distance.

    Rhesus macaques monkeys can be aggressive. And some carry the herpes B virus, which can be fatal to humans, Cooper said.

    However, Alpha Genesis states on its website that it specializes in pathogen-free primates. Cooper noted that there are pathogen-free populations of rhesus macaques that have been quarantined and tested.

    “I would give them a wide berth,” Cooper said. “They’re unpredictable animals. And they can behave quite aggressively when they’re afraid.”

    Alpha Genesis provides primates for research worldwide at its compound about 50 miles (80 kilometers) northeast of Savannah, Georgia, according to its website.

    Locally, it is known as “the monkey farm.” And there is more amusement than panic around Yemassee and its population of about 1,100 just off Interstate 95 about 2 miles from Auldbrass Plantation, a Frank Lloyd Wright house designed in the 1930s.

    There have been escapes before, but the monkeys haven’t caused problems, said William McCoy, who owns Lowcountry Horology, a clock and watch repair shop.

    “They normally come home because that’s where the food is,” he said.

    McCoy has lived in Yemassee for about two years and while he plans to stay away from the monkeys, he has his own light-hearted plan to get them back.

    “I’m stocking up bananas, maybe they’ll show up,” McCoy said.

    The Alpha Genesis compound is regularly inspected by federal officials.

    In 2018, the U.S. Department of Agriculture fined Alpha Genesis $12,600 in part after officials said 26 primates escaped from the Yemassee facility in 2014 and an additional 19 got out in 2016.

    The company’s fine was also issued because of individual monkey escapes as well as the killing of one monkey by others when it was placed in the wrong social group, according to a report from the USDA.

    The group Stop Animal Exploitation Now sent a letter Thursday to the USDA asking the agency to immediately send an inspector to the Alpha Genesis facility, conduct a thorough investigation and treat them as a repeated violator. The group was involved in the 2018 fine against the company.

    “The clear carelessness which allowed these 40 monkeys to escape endangered not only the safety of the animals, but also put the residents of South Carolina at risk,” wrote Michael Budkie, executive director of the group.

    The USDA, which has inspected the compound 10 times since 2020, didn’t immediately respond to the letter.

    The facility’s most recent federal inspection in May showed there were about 6,700 primates on site and no issues.

    In a 2022 review, federal veterinarians reported two animals died when their fingers were trapped in structures and they were exposed to harsh weather. They also found cages weren’t adequately secure. Inspectors said criminal charges, civil penalties or other sanctions could follow if the problems weren’t fixed.

    Since then, Alpha Genesis has undergone six inspections with minor problems reported only once.

    In January 2023, the USDA said temperatures were out of the 45 to 85 degree Fahrenheit (7.2 to 29.5 degree Celsius) required range at some of the compound’s monkey cages. The inspection found moldy food in one bin, sharp edges on a gate that could cut an animal and sludge, food waste, used medical supplies, mechanical equipment, and general construction debris on the grounds.

    Supporters of medical research involving nonhuman primates said they are critical to lifesaving medical advances like creating vaccines against COVID-19 because of their similarities to people. Keeping a domestic supply of the animals is critical to prevent shortages for U.S. researchers.

    Humans have been using the rhesus macaque for scientific research since the late 1800s. Scientists believe that rhesus macaques and humans split from a common ancestor about 25 million years ago and share about 93% of the same DNA.

    These monkeys have been launched into space on V2 rockets, used for AIDS research, had their genome mapped and made stars of their own reality television show. They were in such high demand in the early 2000s that a shortage led to scientists paying up to $10,000 per animal.

    Outside of rats and mice, rhesus macaques are one of the most studied animals on the planet, said Dario Maestripieri, a behavioral scientist at the University of Chicago who wrote the 2007 book “Macachiavellian Intelligence: How Rhesus Macaques and Humans Have Conquered the World.”

    The animals are very family oriented, siding with relatives when fights break out. And they’re adept at building political alliances in the face of threats from other monkeys. But they can be painful to watch. Monkeys with lower status in the hierarchy live in a constant state of fear and intimidation, Maestripieri said.

    “In some ways, they kind of represent some of the worst aspects of human nature,” Maestripieri said.

    ___

    Lovan reported from Louisville, Kentucky, and Finley reported from Norfolk, Virginia.

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  • Prince William is gifted a jar of jam on final day of South African tour while flanked by Winnie Harlow and Heidi Klum

    Prince William is gifted a jar of jam on final day of South African tour while flanked by Winnie Harlow and Heidi Klum

    The Prince of Wales received a jar of jam as a gift during his tour of South Africa this morning – months after his sister-in-law Meghan began gifting her friends with exactly the same item.

    William, 42, gratefully accepted the jar of sour fig jam while meeting fishermen in Kalk Bay Harbour, Cape Town, the morning after his Earthshot Awards ceremony.

    Beaming while he took the jam in his hand, William inadvertently made a nod to the Duchess of Sussex’s American Riviera Orchard lifestyle brand, which was first unveiled via jars of strawberry jam Meghan gifted to her glamorous Montecito friends.

    However, amid trademark battles as the Duchess, 42, struggles to get the brand off the ground, American Riviera Orchard and its sweet products have gone quiet since the launch in March.

    Meanwhile William, who has been flanked by A-listers Winnie Harlow and Heidi Klum during his tour of Cape Town as part of his Earthshot project, gladly accepted his jar of conserve as he appeared to share a joke with the fishermen. However, he was greeted by protests later in the visit from others in the fishing community who felt they had been excluded from the visit.

    The Prince of Wales beamed as he accepted a jar of sour fig jam from fishermen and women at the Kalk Bay Harbour in Cape Town this morning

    The Prince of Wales beamed as he accepted a jar of sour fig jam from fishermen and women at the Kalk Bay Harbour in Cape Town this morning

    Earlier in the morning, the Prince of Wales admitted he ‘missed this life’ as he took to the seas with a lifeboat crew.

    He met volunteers working for the National Seas Rescue Institute (NSRI) to hear about their lifesaving work and asking what inspired them to get involved.

    Before donning a life jacket and heading out with the crew, he asked how choppy the water was and joked that he should possibly be wearing more kit so he did not get wet.

    He also revealed that he was trying to teach his three children about rip tides and admitted he wished his family was with him on the trip.

    Later in the day he joined his A-list Earthshot ally, German model Heidi Klum, for lunch on the harbour

    Later in the day he joined his A-list Earthshot ally, German model Heidi Klum, for lunch on the harbour

    Also present with William during his final day of the South African tour was model Winnie Harlow

    Also present with William during his final day of the South African tour was model Winnie Harlow 

    Asked by one member of the crew if he had ever done search and rescue work, he replied: ‘I miss this life. Any chance to get back, I’ll take.’

    The Prince trained as a search and rescue helicopter pilot at RAF Valley in Anglesey, North Wales before working as a pilot with the East Anglian Air Ambulance from March 2015 until July 2017.

    He was greeted on arrival by Mike Vonk, CEO of NSRI, and was given a short tour of the base before chatting with members of the team about mental health support for first responders, an issue about which he feels particularly strongly.

    ‘Nice windy day today,’ he joked. ‘How are the seas today? It’s quite choppy!’

    In the operations room, the Prince was shown the various pieces of equipment and technology that they use to monitor the waters.

    He appeared impressed, saying he had never seen such kit before, and joked that he would have to download the app at home so he could track them.

    Although the Prince of Wales received a largely warm welcome, some protesters also gathered at the harbour

    Although the Prince of Wales received a largely warm welcome, some protesters also gathered at the harbour 

    An anti-royalist protestor took to Kalk Bay Harbour with a sign saying 'William, you have no sovereignty in our country'

    An anti-royalist protestor took to Kalk Bay Harbour with a sign saying ‘William, you have no sovereignty in our country’

    ‘We are trying to teach the children to understand currents,’ he said.

    ‘The problem with rips is that you don’t know where they are going to appear.’

    The Prince asked if riptides occurred on every beach in Cape Town. ‘Driving down the road here, if you look out you can see so much silt being taken out,’ he said. ‘It’s good to use those apps to inform your work.’

    Captain Andrew Dekock told him: ‘It’s changed our lives;’ to which William replied: ‘I bet it has.’

    He asked about the gaps between each lifeboat station and how many miles each crew covered. He also asked if it was predominantly tourists who got into trouble as locals were more informed of the dangers.

    Capt Dekock asked him about his efforts to promote access to swimming lessons through his Royal Foundation.

    ‘Bearing in mind the UK is an island, we should all know how to swim,’ the Prince said. ‘It’s a life skill that might save your life one day.’

    The Prince then donned a red waterproof coat and life jacket before the boat slowly made its way out of the base headed for Kalk Bay, where he met the fishermen.

    Catch of the day! William held a fish in his hands as he returned back to the harbour and met with the fishing community

    Catch of the day! William held a fish in his hands as he returned back to the harbour and met with the fishing community

    The royal also took part in a weighing exercise for the fish

    The royal also took part in a weighing exercise for the fish 

    The Prince of Wales was warmly welcomed by many in the fishing community as he shook hands with people at Kalk Bay Harbour

    The Prince of Wales was warmly welcomed by many in the fishing community as he shook hands with people at Kalk Bay Harbour

    The Prince of Wales watched on intently as he was shown the ropes by one of the workers on the harbour

    The Prince of Wales watched on intently as he was shown the ropes by one of the workers on the harbour

    He watched on as the fish was measured to determine its size

    He watched on as the fish was measured to determine its size

    William was given the chance to hold the fresh fish in his hands

    William was given the chance to hold the fresh fish in his hands 

    He appeared to have a lesson in gutting and cleaning fish after returning to the land following his trip on the high seas

    He appeared to have a lesson in gutting and cleaning fish after returning to the land following his trip on the high seas

    There, he was met by huge adoring crowds waving South African flags, as he took part in an impromptu walkabout.

    He was given some beaded key rings to take home for his family.

    Kate Wardle, 46, from Kalk Bay revealed she had had them especially made- handing him two in the shape of a W and a C and three in animal shapes for the children.

    ‘Thank you very much, they’ll love those. Never go home empty handed, that’s important,’ he said.

    The Prince told the crowd: ‘I love Cape Town, I’ve had the most amazing week here, I’ve really enjoyed it. I don’t want to go!’

    The Prince of Wales was joined for a spot of lunch by his A-list pals Heidi, Winnie, Tobe Nwigwe and Billy Porter

    The Prince of Wales was joined for a spot of lunch by his A-list pals Heidi, Winnie, Tobe Nwigwe and Billy Porter

    Supermodel Klum tucked into what looked like a delicious lunch on the harbour

    Supermodel Klum tucked into what looked like a delicious lunch on the harbour

    William appeared to share a joke as he and his pals tucked into a traditional fish brai lunch on the harbour

    William appeared to share a joke as he and his pals tucked into a traditional fish brai lunch on the harbour

    The famous gang fell about laughing as  they dined together

    The famous gang fell about laughing as  they dined together 

    William  beamed during lunch with his A-list friends and Earthshot allies, the day after his awards ceremony

    William  beamed during lunch with his A-list friends and Earthshot allies, the day after his awards ceremony

    William appeared deep in conversation with American rapper Tobe Nwigwe

    William appeared deep in conversation with American rapper Tobe Nwigwe

    He added: ‘My children would love to be here, so would Catherine.’

    However, despite receiving a warm reception from the adoring crowds, William’s walkabout inadvertently caused some upset among some in the fishing community who were protesting over the loss of rights for fishermen in the area.

    Rifiek Isaac, deputy chair of a small scale fishing organisation, said he was angry that Abalobi had been chosen as they don’t represent the local fishermen.

    ‘We would have loved to meet the Prince, it’s not about him. We don’t like that company using our Harbour. We fish here.,’ he said.

    Duwayne Baulse, 29, who has been a fisherman for 15 years since he left school, shouted angrily from his fish stall kept apart from William by the medal cordon.

    The independent fishermen and women said they all were angry because they were not included in the engagement.

    William was meeting 2023 Earthshot Finalist, Abalobi, Kalk Bay Harbour.

    Duwayne said afterwards: ‘They aren’t based here and they don’t buy our fish.

    ‘People only come here when it is sunny. We are here in the rain and storms.

    ‘They have excluded us. William has not come to look at our fish.

    ‘No one told us the Prince was coming.

    ‘Afalobi don’t support us. This is our harbour.

    ‘We are not angry with him (William). We want people to come here more often. Not this set up.

    ‘It’s like a stage they put on in North Korea.’

    There was also a lone protestor holding a sign saying: ‘William you have no sovereignty in our country.’

    Nicholette De Mink said: ‘He needs to leave. He has no jurisdiction here. We have ordered him to leave. He is not acknowledging us but we will shout it anyway.’

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  • South Korea fines Meta $15 million for illegally collecting information on Facebook users

    South Korea fines Meta $15 million for illegally collecting information on Facebook users

    SEOUL, South Korea — South Korea’s privacy watchdog on Tuesday fined social media company Meta 21.6 billion won ($15 million) for illegally collecting sensitive personal information from Facebook users, including data about their political views and sexual orientation, and sharing it with thousands of advertisers.

    It was the latest in a series of penalties against Meta by South Korean authorities in recent years as they increase their scrutiny of how the company, which also owns Instagram and WhatsApp, handles private information.

    Following a four-year investigation, South Korea’s Personal Information Protection Commission concluded that Meta unlawfully collected sensitive information about around 980,000 Facebook users, including their religion, political views and whether they were in same-sex unions, from July 2018 to March 2022.

    It said the company shared the data with around 4,000 advertisers.

    South Korea’s privacy law provides strict protection for information related to personal beliefs, political views and sexual behavior, and bars companies from processing or using such data without the specific consent of the person involved.

    The commission said Meta amassed sensitive information by analyzing the pages the Facebook users liked or the advertisements they clicked on.

    The company categorized ads to identify users interested in themes such as specific religions, same-sex and transgender issues, and issues related to North Korean escapees, said Lee Eun Jung, a director at the commission who led the investigation on Meta.

    “While Meta collected this sensitive information and used it for individualized services, they made only vague mentions of this use in their data policy and did not obtain specific consent,” Lee said.

    Lee also said Meta put the privacy of Facebook users at risk by failing to implement basic security measures such as removing or blocking inactive pages. As a result, hackers were able to use inactive pages to forge identities and request password resets for the accounts of other Facebook users. Meta approved these requests without proper verification, which resulted in data breaches affecting at least 10 South Korean Facebook users, Lee said.

    In September, European regulators hit Meta with over $100 million in fines for a 2019 security lapse in which user passwords were temporarily exposed in an un-encrypted form.

    Meta’s South Korean office said it would “carefully review” the commission’s decision, but didn’t immediately provide more comment.

    In 2022, the commission fined Google and Meta a combined 100 billion won ($72 million) for tracking consumers’ online behavior without their consent and using their data for targeted advertisements, in the biggest penalties ever imposed in South Korea for privacy law violations.

    The commission said then that the two companies didn’t clearly inform users or obtain their consent to collect data about them as they used other websites or services outside their own platforms. It ordered the companies to provide an “easy and clear” consent process to give people more control over whether to share information about what they do online.

    The commission also hit Meta with a 6.7 billion won ($4.8 million) fine in 2020 for providing personal information about itsx users to third parties without consent.

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