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  • Legacy Lifestyle Wins at 2024 South African Loyalty Awards

    Legacy Lifestyle Wins at 2024 South African Loyalty Awards

    The Legacy Lifestyle rewards programme has been awarded Best Programme of the Year 2024 in the Travel and Hospitality category by The South African Loyalty Awards, which were held on Wednesday, 11 September. 

    The Legacy Lifestyle rewards programme brings together 250 partners in travel, hospitality, entertainment, retail and dining, and has a membership base of over 1.2 million.

    The South African Loyalty Awards is an industry-focussed platform that celebrates loyalty excellence and innovation from the country’s best loyalty programmes. 

    Legacy Lifestyle says that it has consistently offered unique member benefits, exclusive rewards, a seamless user experience, unparalleled flexibility and significant value across various categories.

    As a customer-centric brand, Legacy Lifestyle is dedicated to increasing member value through strong partnerships and effective communication campaigns. Moving forward, the brand adds that it will continue to refine its value propositions while staying responsive to emerging trends. This is ensuring that through innovation, Legacy Lifestyle empowers its members to live their best possible lifestyle.

    By understanding member preferences, analysing their behaviour, and using a targeted multi-channel approach, Legacy Lifestyle says that it has successfully enhanced the value it offers to members — making it easier for them to travel more frequently and integrate leisure activities into their everyday lives. The programme boasts a 47% increase in redemption rates (versus 2023 results) and a massive 128% increase in repeat purchases in 2024.

    Annual Return on Investment based on increased conversion rates and revenue growth is listed at 281%.

    In addition to taking home the title of Best Programme of the Year 2024 in the Travel and Hospitality category, Legacy Lifestyle was also highly commended in the categories of Best Use of Multi-Channel Loyalty Communication and Best Short-Term Loyalty Marketing Campaign for 2024. 

    Legacy Lifestyle’s Managing Director Michael Levinsohn was also acknowledged in the category of Loyalty Industry Talent of the Year for his contributions to the loyalty sector.

    “Entering four categories in the annual South African Loyalty Awards and winning in all four is a testament to the talent and dedication of our entire team. However, the most important recognition comes from our 1.2 million members who continuously support us by shopping with our partners and earning Cash-Back rewards,” says Michael Levinsohn, Managing Director of Legacy Lifestyle.

    “That’s where our focus will remain in the weeks and months ahead as we develop new products and services for our members, delivering tangible value and innovation,” adds Levinsohn. 

    Legacy Lifestyle’s Chief Marketing Officer, Angela du Preez, concludes, “We are truly honoured to be recognised at the South African Loyalty Awards. These accolades highlight the significant value our members see in our programme and affirm that we are on the right path as we remain dedicated to enhancing our customers’ lives with even more meaningful travel and hospitality rewards and benefits.”

    For more information, visit www.legacylifestyle.co.za. You can also follow Legacy Lifestyle on Facebook, LinkedIn, X, or on Instagram

    *Image courtesy of contributor

    Legacy Lifestyle Wins at 2024 South African Loyalty Awards Legacy Lifestyle South African Loyalty Awards Best Programme of the Year Legacy Lifestyle rewards programme



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  • Scientists in South Africa say they have identified the first known outbreak of rabies in seals

    Scientists in South Africa say they have identified the first known outbreak of rabies in seals

    CAPE TOWN, South Africa — Scientists in South Africa say they have identified an outbreak of rabies in seals that is believed to be the first time the virus has spread in sea mammals.

    At least 24 Cape fur seals that were found dead or euthanized in various locations on South Africa’s west and south coast had rabies, state veterinarian Dr. Lesley van Helden said.

    Rabies, which affects mammals and can be passed to people, is almost always fatal once symptoms appear. Rabies spreads via saliva, usually through bites but also sometimes when animals lick and groom each other.

    The virus has long been seen in wild animals such as raccoons, coyotes, foxes, jackals and in domestic dogs. But it had never been recorded spreading among marine mammals, van Helden and other experts said this week.

    The only other known case of rabies in a sea mammal was in a ringed seal in Norway’s Svalbard islands in the early 1980s. That seal had likely been infected by a rabid arctic fox, researchers said, and there was no evidence of rabies spreading among seals there.

    Authorities in South Africa first discovered rabies in Cape fur seals in June after a dog was bitten by a seal on a Cape Town beach. The dog became infected with rabies, prompting rabies tests on brain samples from 135 seal carcasses that researchers had already collected since 2021. Around 20 new samples also were collected and more positives have come back on subsequent tests.

    Scientists are trying to work out how rabies was passed to the seals, whether it is spreading widely among their large colonies and what can be done to contain it.

    “It’s all very, very new,” said Greg Hofmeyr, a marine biologist who studies seals in South Africa. “A lot of research is required … there are a lot of unknowns here.”

    There are approximately 2 million seals migrating back and forth between South Africa, Namibia and Angola along Africa’s south and west coast. The most likely possibility, van Helden said, is that rabies was first passed onto seals by jackals in Namibia, where the wolf-like animals hunt seal pups on the coastline.

    The genes of the rabies virus found in the seals matched the rabies in black-backed jackals in Namibia. It also showed rabies was being transmitted between seals, because most of the virus sequences were closely related, she said.

    “So, it’s basically established itself in the seal population and it’s being maintained by them biting each other,” van Helden said.

    The seals live in close proximity to people in places in South Africa, especially on beaches around the city of Cape Town. The city has issued warnings to locals, said Gregg Oelofse, Cape Town’s head of coastal and environmental management.

    Authorities had been mystified for the past three years by reports of excessively aggressive seals and an increase in seal attacks on people, some of whom had been bitten. No human cases of rabies have been recorded as a result.

    Oelofse said that city authorities had started vaccinating the small numbers of seals at two popular Cape Town harbors, where they are considered an attraction.

    One of the positive rabies tests was on a seal carcass collected in August 2022, meaning rabies had been in the seal population for at least two years, Oelofse said.

    “It’s been here for a while longer than we’ve known about it,” he said.

    Experts said there were still many unknowns.

    It’s hard to predict long-term transmission dynamics, U.S. Centers for Disease Control and Prevention spokesman Dave Daigle said. He noted previous instances of rabies viruses winding up in new hosts and then dying out. In 2021 in the U.S., for example, gray foxes were spreading the raccoon rabies virus variant for two years, and then transmission stopped.

    The U.S. public health agency is watching the situation in South Africa, but has yet to see “clear evidence that this is going to be a long-term issue,” Daigle said.

    Another unknown is if the vaccine will be effective in seals. It’s never been tested, but experts think it should work.

    There’s also a logistical question, van Helden said: How do you vaccinate a significant number of seals that live largely in the ocean and migrate back and forth along a coastline that is more than 3,500 kilometers (2,170 miles) long. Land animals can be vaccinated by dropping bait that releases oral vaccines when eaten, but seals generally will only eat live fish, she noted.

    South African officials have been collaborating with international experts.

    Seal researcher Hofmeyr said that some other seal species come into contact with Cape fur seals and then travel to other parts of the world and that was a concern for further spread.

    “The chances of that happening are very low, but the implications of that if it does happen are very important,” he said.

    ___

    AP Africa news: https://apnews.com/hub/africa

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  • Why South Carolina football likely won’t rush LaNorris Sellers’ return

    COLUMBIA — On paper, South Carolina football‘s schedule in October is far from easy.

    The Gamecocks (2-1, 1-1 SEC) face No. 5 Ole Miss, No. 4 Alabama then No. 13 Oklahoma in three consecutive weeks, with only one of those games in Williams-Brice Stadium. First-year starting quarterback LaNorris Sellers, has been battle-tested through the past two games, and faced injuries in both.

    For most of the second quarter at Kentucky on Sept. 7, Sellers was on the sideline or in the locker room with what he said was a hip injury. He returned to finish the game, and practiced 24 hours later with no issue.

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  • Sports Insider: Sanzaar is dead as New Zealand and South African greed and self-interest kill off the Rugby Championship

    Sports Insider: Sanzaar is dead as New Zealand and South African greed and self-interest kill off the Rugby Championship

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  • Review: Elements By Rosetta Varca Goa Is A Cosy, Versatile New Hotel In The Bylanes Of South Goa

    Review: Elements By Rosetta Varca Goa Is A Cosy, Versatile New Hotel In The Bylanes Of South Goa

    We recently had the blessed chance to escape the worst of the Mumbai monsoon with a short getaway to Goa. Rosetta Hospitality has established a new luxury property in South Goa called Elements by Rosetta Varca Goa and we spent a leisurely weekend checking out its offerings. The hotel is around two kilometres away from Varca Beach and is nestled in a quaint bylane surrounded by lush vegetation. Our drive down to the hotel (and subsequent trips to and from sightseeing spots) were through serenely beautiful routes crossing quiet settlements, chapels, plantations and natural water bodies. It is the kind of picturesque paradise South Goa is often associated with.

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    Photo Credit: Toshita Sahni

    We checked into our room on the first floor and the first thing we noticed was how spacious it was! Some non-resort properties can have rather cramped rooms that dampen a vacation mood, but you will not face such a problem here. The decor had a minimalistic style, with brown and white accents. The room was well-equipped with standard fittings and amenities. There was a writing desk where we managed to complete some work despite the tempting view of the pool below.

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    Photo Credit: Elements by Rosetta

    Other rooms also boast bathtubs and outdoor jacuzzis, we were told. Those who don’t want to go for a swim can also unwind at the poolside Collins Bar, the spa or the gym. Those travelling with young ones should know there’s a dedicated kids’ play area on the property as well as a family activity centre called Rosetta Engage. Jai Sreedhar, Joint Managing Director of Rosetta Hospitality, says, “We believe that our new property will resonate with travellers who value quality and sophistication without compromising on affordability.” He also clarified that the new hotel aims to “bring Rosetta Hospitality to Goa and not vice versa.”

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    Photo Credit: Elements by Rosetta

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    Photo Credit: Elements by Rosetta

    The property also boasts versatile venues for different occasions: a grand ballroom of 4000 sq. ft., a 5000 sq. ft. outdoor lawn, and spacious board rooms for conferences and meetings. Errol Fernandes, the Chairman and Managing Director of Rosetta Hospitality highlights that the hotel aims to attract a diverse clientele, including corporate groups, wedding parties, and leisure travellers.

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    Photo Credit: Toshita Sahni

    The pool and an adjoining lawn form the centre of the property – the accommodation wings (currently having a total of 74 rooms) and reception building are located on its four sides. The main building, which also houses the restaurant – Cucina Rosetta – is thus only a short walk away from most rooms. We enjoyed a lavish buffet breakfast every day of our trip in the main restaurant. The spread was colourful and well-curated. Along with South Indian and English breakfast staples, the restaurant also included delicious North Indian fare. However, we’d have liked to have more local Goan delicacies as part of the buffet. There were live counters for dosas, eggs, waffles, pancakes and more – most of which were easily customisable on request. Apart from these, we relished fresh baked items, salads, juices and more to round off our meal before we headed out to explore the area.

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    Photo Credit: Elements by Rosetta

    We also enjoyed a selection of Cucina Rosetta’s lunch and dinner delicacies through buffet meals. The North Indian cuisine, including Rajasthani delights, especially stood out to us. The kebabs and tikkas, as well as classic gravies, were yummy and satisfying. While one can also take comfort in their Pan-Asian and Italian offerings, don’t miss the chance to taste some Goan food while you’re here. Apart from favourites like Vindaloo, Xacuti and Cladine, the a la carte menu also features a set “Goan meal experience” (with veg and non-veg options). We paired our food with great classic cocktails made with premium spirits, including local libations like feni. Our multiple meals made us realise that Elements by Rosetta manages to cater to a wide variety of tastes and preferences, and attempts to provide choices that will please different categories of travellers.

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    Photo Credit: Elements by Rosetta

    Elements by Rosetta Varca Goa kept us relaxed and comfortable during our short trip to South Goa. If you’re looking for a reliable option for your next vacation or destination event, consider this cosy new hotel.

    Where: Survey No. 94, 3-H, Langottem Road, Varca, Salcete, Goa.

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    Photo Credit: Elements by Rosetta

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    Photo Credit: Elements by Rosetta

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    Photo Credit: Toshita Sahni

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  • North Korean table tennis players may be punished for Olympic podium selfie with rivals from South | North Korea

    For most observers, it was proof of sport’s ability, if only for a fleeting moment, to bring people together – even when they live on opposite sides of one of the world’s most heavily armed borders.

    But one of the most celebrated images of the Paris Olympics – a selfie taken by medal-winning table tennis players from either side of the divided Korean peninsula – appears to have landed the North Korea duo in trouble back home.

    In a rare moment of Korean-style ping-pong diplomacy, the South Korean mixed doubles players Lim Jong-hoon and Shin Yu-bin and the North Korean pairing Kim Kum-yong and Ri Jong-sik beamed as they posed for a selfie on the podium after receiving their bronze and silver medals at the South Paris Arena last month. The Chinese gold medallists, Wang Chuqin and Sun Yingsha, also appear in the photos.

    One of the images was posted to the Games’ official Instagram site, where it drew hundreds of thousands of likes, while People magazine named it as one of the Olympics’ top 12 moments of sportsmanship in Paris.

    But this week media reports claimed that Kim and Ri had been placed under “ideological scrutiny”. The Daily NK, a North Korea-focused website based in Seoul, quoted a high-ranking source in Pyongyang as saying that athletes and members of the North Korean Olympic Committee had been undergoing a month-long “ideological scrubbing” since returning home in mid-August – reportedly standard procedure for sportsmen and women who have been exposed to life outside the communist state.

    The website reported the country’s athletes had been instructed not to interact with fellow competitors from other countries, including the South, and were warned that “fraternisers” could face punishment.

    The table tennis players were reportedly singled out for criticism in a report submitted to officials for “grinning” as they posed alongside athletes from a country the regime has described as its “number one enemy”.

    The selfie was snapped at a time of heightened tensions between the two Koreas, whose 1950-53 conflict ended in a truce but not a peace treaty. The North recently protested against joint military exercises involving the South Korean, US and Japanese forces, while growing cooperation between the North’s leader, Kim Jong-un, and Russian president Vladimir Putin have caused alarm across the region.

    It isn’t clear what, if any, sanctions the table tennis players could face. That, the Korea Times suggested, could depend on how much remorse they show for momentarily lowering their guard in Paris.

    North Korean athletes returning from international competitions undergo a three-stage “ideological review” that ends with self-reflection sessions by team members, in which they are expected to criticise “inappropriate behaviour” among their teammates, as well as reflecting on their own actions, the Korea Times said.

    The newspaper quoted a source as saying that heartfelt expressions of contrition can spare athletes “political or administrative punishments”, the nature of which is unclear.

    Human Rights Watch said the reports “demonstrate the North Korean government’s efforts to control behaviour beyond its borders.

    “The International Olympic Committee … has a responsibility to protect athletes from all forms of harassment and abuse, as set out in the Olympic Charter,” it said in a statement. “North Korean athletes should not fear retribution for actions at the Games, not least when their actions embody the values of respect and friendship, on which the Olympic movement is built.”

    While Kim and Ri won a silver medal, other athletes have reportedly been punished for underperforming.

    The Daily NK cited the case of the North Korean football team, who were knocked out of the 2010 World Cup in South Africa after losing all three of their group games and conceding 12 goals.

    The players were reportedly subjected to a six-hour excoriation for “betraying” the communist nation’s ideological struggle, while their coach, Kim Jung-hun, was forced to work on a building site.



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  • Say Yay To Lauki With This South Indian Sorakaya Pachadi Recipe – Try It Now!

    Say Yay To Lauki With This South Indian Sorakaya Pachadi Recipe – Try It Now!

    Let us all accept that the very idea of lauki ki sabzi is off-putting. In fact, as kids, most of us either sneakingly dumped it in the waste bin or tried avoiding the meal altogether. But nothing doing, you love it or not, lauki (or bottle gourd) has always been a part of the quintessential Indian diet. Why you wonder? It is because of the goodness the vegetable brings along. It is hydrating, enriched with minerals, vitamins and antioxidants and helps boost metabolism, burn fat and lower cholesterol levels. Hence, we constantly search for unique recipes to make lauki interesting for all. And guess what, we recently came across one such dish that will make you fall for the vegetable instantly. It’s called sorakaya pachadi.

    Sorakaya Pachadi, The Ultimate Lauki Chutney To Try:

    To put it simply, sorakaya is bottle gourd (lauki) and pachadi literally means ‘pounded’. Popular in Andhra Pradesh and Telangana, it is a fresh, hand-pounded chutney that is usually consumed with rice. Pachadi is also consumed in other South Indian states, but if you delve in deep, you will find every region having its uniqueness in the recipe. For instance, Kerala enjoys pachadi raw and fresh, while people in Andhra Pradesh and Telangana, al dante the vegetables before pounding them.

    Alongside, sorakaya pachadi (South Indan bottle gourd chutney) is super healthy as well. The dish keeps the nutrients of the vegetable intact, with inclusion of some added benefits of the spices and other ingredients.

    Also Read: 5 South Indian Chutney Recipes You Must Try

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    Photo Credit: iStock

    The Easiest Sorakaya Pachadi Recipe To Replicate At Home:

    As mentioned earlier, a pachadi recipe finds unqiueness in every region and every household. During our search for a simple and easy to replicate recipe, we came across a video on social media that looked delicious and perfect to enjoy with rice, roti and paratha. The recipe video has been shared on Instagram by food vlogger Vantaamrutham. Let’s take a look.

    • Heat oil in a pan.
    • Saute cumin, green chillies and peanuts. Keep aside.
    • Heat some more oil and cook few garlic gloves with diced lauki, tomatoes and turmeric powder for low-medium flame.
    • Cook for eight to ten minutes on low-medium flame for 80-90 percent.
    • Add tamarind and switch of the flame.
    • Put everything in a blender and blend coarsely. You can hand pound the chutney, with salt.
    • Next, prepare a tadka with seeds mix, curry leaves, hing and red chilli and add the chutney.
    • Mix everything well, garnish with coriander leaves and your pachadi is ready.

    Watch the detailed Sorakaya Pachadi recipe video here:

    Also Read: How To Make South Indian-Style Pachadi – Find The Recipes For 5 Types Of Pachadi

    For more such delicious bottle gourd recipes, click here.

    About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.



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  • How to Make South Indian-Style Millet Namkeen Thats Totally Guilt-Free

    How to Make South Indian-Style Millet Namkeen Thats Totally Guilt-Free

    A piping hot cup of chai + flavourful namkeen = a match made in heaven! Won’t you agree? Ask any Indian, no teatime is complete without a crunchy and crispy side of namkeen. From aloo lachha to khatta meetha, the options are endless. Market-bought namkeen are packed with preservatives and extra calories, which often makes it an unhealthy option if we want to overindulge. But would this mean we would just stop consuming namkeen altogether!? Of course not! If you are a fan of namkeen but not the ones that make you feel guilty, then you have landed on the right page! Here, we bring you a guilt-free namkeen recipe that is made from none other than jowar puffs. Yes, you read that right! This South-Indian style millet namkeen is packed with flavour and nutrition that would make your teatime a delight! But before we learn how to make it, let’s dive into some commonly asked questions.

    Also Read: Jowar Upma, Jowar Chilla And More: Try These 5 Jowar Recipes For A Protein-Packed Meal

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    Is Millet Namkeen A Good Snack Option For Weight Management?

    Absolutely! This millet namkeen, which is made with jowar (sorghum), is perfect for weight management. For the unversed, jowar is gluten-free and rich in fibre which can keep you full for longer periods. This in turn reduces the need for unhealthy snacking. This millet namkeen is lower in calories as compared to several processed snacks and satiates your hunger and nutrition levels. Plus, the combination of millets and spices when paired with a piping hot cup of tea, makes for a perfect evening snack that you can enjoy guilt-free!

    How To Ensure That Your Millet Namkeen Remains Crispy And Crunchy For Long?

    Although this millet namkeen tastes best when consumed fresh, if you have made a large batch, you can maintain its freshness with proper storage technique. After you have prepared the millet namkeen, store it in an airtight container to prevent moisture from entering it. Keep it in a cool and dry place, away from direct sunlight as it would otherwise become stale. You can store and consume it for up to 10 days.

    Millet Namkeen Recipe: How To Make South Indian-Style Millet Namkeen

    To make millet namkeen at home is pretty simple. This recipe was shared on Instagram by digital content creator @somewhatchef. To make this namkeen, start by heating some coconut or sesame oil in a pan. Once done, add crushed garlic, mustard seeds, curry leaves, and let them splutter. After the garlic turns golden, add turmeric and salt to taste. Let the masala cook for a few minutes. Then add nuts and seeds of your choice – cashews, almonds, peanuts, etc. Mix well and let it cool for 2 minutes. Meanwhile, in a separate kadhai, dry roast jowar murmura and makhana until crispy. Once the masala has been cooked, mix ingredients from both the kadhai. Let the ingredients sit for a while to soak in the flavours and enjoy!

    Watch the full video below:

    Also Read: Jowar Masala Roti: A Healthy Alternative To Your Regular Rotis

    So, make your teatime deliciously wonderful with this easy-to-make millet namkeen recipe.



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