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Tag: Special

  • Republic Day Special: 9 Amazing Breakfast Ideas To Enjoy The Holiday With Your Family

    Republic Day Special: 9 Amazing Breakfast Ideas To Enjoy The Holiday With Your Family

    Republic day is just around the corner. And so is the year’s first long weekend. On the 26th January 2018, India would be celebrating its 76th Republic day. Republic Day holiday is a special one for all Indians. Watching the Republic day parades and March Past on Television is something which is part of every Indian household since decades. Watching the flag hoisting and listening to the President’s speech has been our earliest tryst to the feeling of patriotism. Little Flags, tricolor balloons and badges circulated around Republic day, play their own sweet role in instilling the same. Another thing that makes Republic day holiday all the more delightful is the special Republic day breakfast or brunch. Biting into the piping hot pakodas, greasy sandwiches while listening to the great milestones achieved by us a as nation is a joy incomparable.

    Here Are 10 Amazing Breakfast Recipes For You:

    1. Pav Bhaji

    Master Maharashtra’s favourite breakfast in the corners of your kitchen with this simple and delicious recipe. Pav plays a significant role in Maharshtra’s street food fare. Pav when teamed with Bhaji a combination of different vegetables cooked and mashed together makes for a fiery snack you would love to try.

    pav bhaji
    This republic day make yourself this Maharashtrian delight

    2. Mushroom Uthappam

    The South Indian savoury pancake dish is all things flavourful, wholesome and oh-so-decadent. Topped with mushrooms, corn, spinach and pepper, this special breakfast is sure to impress.

    (Also Read: Republic Day Special: 7 Biryanis of India You Must Try Once In Your Lifetime)

    uthapam
    The South Indian savoury pancake dish is all things flavourful, wholesome and oh-so-decadent. ​

    3. Masala Rava Idli

    Your regular idli with a spicy twist. These semolina idlis, are flavoured with peppers, curry leaves and mustard seeds and goes best with piping hot sambhar and coconut chutney. There, there, we can see you slurping already.

    masala rava idli recipe
    These semolina idlis, are flavoured with peppers, curry leaves and mustard seeds and goes best with piping hot sambhar and coconut chutney​.

     

    4. Spicy Aloo Tikki

    Flat spicy patties of mashed boiled potatoes, is every North Indian’s favourite go-to street food. A bite into this fiery and ever-so delightful patty would tell you exactly why. Try making this delightful snack at home with this lovely recipe. Serve with fresh mint chutney and enjoy.

    aloo tikki
    A bite into this fiery and ever-so delightful patty would tell you exactly why​.

     

    5.    Poha

     Pressed rice cooked with a host of veggies, spices and nuts is a dose of health and flavour bundled into one. Try this light and lip-smacking version and enjoy the holiday with your loved ones. 
     

    poha

    6.    Medu Vada

     Medu vada is an indispensable part of South Indian cuisine that has gained much recognition globally too. Medu vada is prepared using black lentils or urad dal batter and deep fried in oil. This soul satisfying crispy vada dipped in piping hot sambhar with coconut chutney is one treat you shouldn’t deprive yourself of. 

     

    medu vada

    7.    Methi Ka Thepla

    The flat Gujarati delight is delicious and nutritious snack that would leave you craving for more. Kneaded with methi, ginger, chilies, herbs and yogurt, the flat paratha like snack goes best with chutney, pickle or raita.
     

    methi ka thepla

    8. Keema Samosa With Yogurt Dip 

    Samosa lovers raise your hands! Crispy dough pockets filled with spicy minced mutton filling. Team them with a refreshing hung curd dip and enjoy.

    keema samosaCrispy dough pockets filled with spicy minced mutton filling

    10. Chole Bhature

    You saw this coming, didn’t you? Mention chole bhature and a Punjabi heart would take a leap of joy. The soft and puffy bhaturas, and chickpeas cooked in the rich mélange of rustic spices. Serve piping hot with pickle.
     

    chole bhatureThe soft and puffy bhaturas, and chickpeas cooked in the rich mélange of rustic spices

    Happy Republic Day everybody!

    About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.

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  • 10 Gin-Based Cocktails That Will Make Your NYE Party Special

    10 Gin-Based Cocktails That Will Make Your NYE Party Special

    Are you planning a New Year’s Eve bash? If yes, you need to have some great cocktails on your menu. A good mix of classics and signatures is always recommended – to ensure there would be something for everyone. Whether you’re a gin enthusiast or simply someone who enjoys timeless cocktails, having gin-based options on your party menu is a must. To get you started, we have curated a list of 10 gin cocktails you can make at home. It includes 5 classics and 5 experimental choices. We have tried to include various flavours, from simple and understated to unusual and innovative.

    New Year’s Eve: Here Are 10 Gin-Based Cocktail Recipes For Your Party

    1. Gin and Tonic

    Gin and Tonic (G&T) is a classic for a good reason. Apart from drinking it neat, a good way to show off a high-quality gin is to make a simple G&T with it. All you have to do is fill a highball glass with ice, pour in the gin and tonic water and stir. You can also experiment and add several layers of flavour to a basic G&T to make more exciting cocktails. Click here to explore different G&T recipes.

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    Photo Credit: Unsplash

    2. Dry Gin Martini

    If you want something easy yet sophisticated, go for a classic gin martini. This cocktail needs only two key ingredients: gin and vermouth. The drier a martini is, the lesser the amount of vermouth added. To prepare this cocktail, chill your glass as well as the ingredients beforehand. Fill a shaker halfway with ice, pour 50 ml of dry gin and 5 ml of dry vermouth. Shake for around 10-12 seconds or stir for 30 seconds. Taste to adjust the level of dilution if needed. Strain into a chilled martini glass and finish with a lemon peel or speared olives.

    3. Vesper

    Also known as Vesper Martini, this cocktail is made using gin, vodka and Lillet Blanc or vermouth. It’s typically slightly sweeter and more potent than a regular martini. The vesper was famously invented by author Ian Fleming as the signature choice of drink for his character James Bond. Find a basic recipe here.

    4. Gimlet

    There are some fascinating theories regarding the invention of this classic gin cocktail. But even if you’re not interested in its history, its taste is sure to win you over. A gimlet cocktail is made using only three ingredients: gin, lime juice and sugar. The latter two are sometimes pre-combined in the form of a lime cordial. Read one recipe here.

    Also Read: Gin: The Spirited Revolution Taking Over Cocktails And Instagram

    5. French 75

    Want to enjoy the bubbly goodness of champagne differently? The French 75 beautifully merges it with gin to give you a classic cocktail perfect for celebrations. To make this drink, add 30 ml gin, 15 ml fresh lemon juice, and 15 ml simple syrup in a cocktail shaker. Fill it with ice and shake vigorously for 20 seconds. Strain the drink into a Champagne flute. Top with 60 ml Champagne and garnish with a lemon twist.

    6. Japanese Berry Cocktail

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    Want a fruity cocktail option on your drinks menu? This recipe combines gin with berry puree and pineapple juice. Light and refreshing, it’s sure to be a crowd-pleaser. Find out how to make it here.

    7. Orange And Pepper Twist

    Want to give your cocktail a unique kick? This drink uses black pepper in a seemingly simple way, but the result is quite impressive. The tanginess of the orange and the spice of the pepper make it memorable. Read the full recipe here.

    Also Read: 12 Classic Party Snacks You Can Make In An Air Fryer

    8. Indie Cocktail

    This gin cocktail has flavours derived from pineapple juice, orange bitters and apricot jam. Sounds innovative doesn’t it? If you’re in the mood for something experimental, this is sure to do the trick. Click here for the recipe.

    9. Jal Jeera G&T

    Bored of the same old versions of a G&T? Why not opt for a desi twist? This gin cocktail is a boozy jal jeera that is sure to make your menu stand out. Here’s the step-by-step recipe.

    10. Spiced Mule

    A gin-based take on the classic Moscow Mule, this cocktail contains ginger beer and bitters that give it a fantastic taste. It is served in a mule mug with lots of ice. Read the complete recipe here.

    Sip your way to a happy New Year 2025!

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  • Why Is Christmas Eve So Special? These 7 Recipes Will Show You Why

    Why Is Christmas Eve So Special? These 7 Recipes Will Show You Why

    The holiday season is at its peak, with Christmas just around the corner. However, before the big day arrives, there’s another very special day to celebrate – Christmas Eve. While the entire month of December brims with festive cheer, Christmas festivities are marked not just on December 25 but also on Christmas Eve, which falls on December 24 every year. According to legend, Lord Jesus was born at the stroke of midnight on December 25, making the eve of His birth-Christmas Eve-exceptionally special.

    It’s a day filled with wonder and hope, welcoming baby Jesus into our hearts. The evening of December 24 is often spent in family gatherings and attending midnight mass at church. Carol singing forms a big part of midnight masses on Christmas Eve.

    The Christmas feast is significant, and so is the Christmas Eve spread. You can keep it simple or indulge in extravagant dishes. Here are some Christmas-special recipes to help you plan your Christmas Eve dinner. Enjoy!

    Here Are 7 Yummy Christmas-Eve Special Recipes For You:

    1. Christmas Gluhwein

    Latest and Breaking News on NDTV

    Photo: iStock

    Gluhwein, or German mulled wine, is a warm and comforting beverage perfect for a chilly winter evening. The name “gluhwein” translates to “glow wine” because of the cosy glow it brings after sipping it. Click here to learn how to make this simple and delicious Christmas gluhwein at home.

    2. Caramel Shake

    If you’re looking for non-alcoholic options, try this delectable caramel shake. Made with milk, caramel, oats, chopped apples, and flaxseed powder, it’s a dreamy addition to your Christmas Eve dinner. Besides being delicious, it’s also quite healthy. Here’s the full recipe.

    3. Roast Turkey

    This simple roast turkey with gravy is a mouthwatering dish ideal for a Christmas dinner. You can enjoy it on Christmas Eve or prepare it in advance for the next day. Check out the step-by-step recipe here.

    4. Christmas Tree Pizza

    Latest and Breaking News on NDTV

    Photo: iStock

    If you love pizza, why not include it in your Christmas celebrations? This fun and delicious Christmas tree pizza is made with just a few simple ingredients. Topped with veggie ornaments, it’s a perfect holiday treat, especially for kids. Check out the full recipe here.

    5. Mince Pie

    Latest and Breaking News on NDTV

    Photo: iStock

    Mince pie is a sweet British pastry filled with a mix of dried fruits, apples, and brandy. End your hearty Christmas Eve dinner with this buttery, crumbly dessert. Click here to try this flavorful recipe for your holiday dinners.

    6. Flambeed Chocolate Cake

    Christmas Eve calls for a special cake! Presenting the flambeed chocolate cake-a whiskey-soaked dessert that’s set aflame for a glowing, boozy treat. Want to learn how to make this delightful dessert? Here’s the recipe.

    7. Christmas Special Kulkuls

    Kulkuls are a traditional East Indian treat made by Catholic communities in Maharashtra, Goa, and Karnataka during Christmas. Made with flour and coconut milk, these sweet delights are deep-fried until golden brown. Click here for the recipe.

    Do you have a traditional must-have recipe for Christmas Eve? Share it with us in the comments section! Merry Christmas!

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  • What to stream: MrBeast jumps to TV, Little Big Town’s holiday special and Squid Game: Unleashed

    What to stream: MrBeast jumps to TV, Little Big Town’s holiday special and Squid Game: Unleashed

    The griping Vatican-based thriller “Conclave” about picking a new pope and Stephanie Hsu starring in the dark comedy “Laid” as a woman whose former lovers keep unexpectedly dying are some of the new television, films, music and games headed to a device near you.

    Also among the streaming offerings worth your time as selected by The Associated Press’ entertainment journalists: Dwayne Johnson stars as Santa’s bodyguard in the movie “Red One,” internet star MrBeast hosts his own reality competition show on Prime Video called “Beast Games” and Little Big Town host a Christmas special on NBC.

    – What goes on inside the Vatican before white smoke flows out of the Sistine Chapel? “Conclave” (streaming now on Peacock), about the election of a new pope, is a gripping thriller that imagines how the gathering of cardinals could go. The film, directed by Edward Berger and based on Robert Harris’ 2016 novel, stars Ralph Fiennes as the cardinal tasked with running the conclave. Nominated for six Golden Globes, “Conclave” is a major Oscar contender and one of the rare recent adult-oriented dramas to succeed at the box office. In her review, AP Film Writer Lindsey Bahr called it “a deliriously fun watch in the way that tense, smart thrillers with an ensemble of great actors can be.”

    – It was easy to miss Clint Eastwood’s “Juror No. 2” in cinemas, but the 94-year-old’s latest arrives Friday, Dec. 20 on Max. And “Juror No. 2,” despite its small theatrical footprint, has been much praised by critics. In it, Nicholas Hoult plays a juror in a murder trial who’s struggling with a moral dilemma.

    – A sled-full of new Christmas movies arrive every year, with hopes of establishing themselves as a new holiday classic. Of them, “Red One” (now streaming on Prime Video) is distinguished by being the biggest, most garishly wrapped one yet. In the $250 million movie, Dwayne Johnson stars as the bodyguard for a more militaristic Kris Kringle (J.K. Simmons), who teams up with a deadbeat hacker (Chris Evans) to rescue Santa after he’s kidnapped. In my review, I wrote that “there is ample time during ‘Red One’ to ponder who, exactly, put a Marvel-ized Santa on their wish list.”

    – Mati Diop’s “Dahomey,” one of the year’s nonfiction highlights, is not to be missed. Diop, the French Senegalese director of “Atlantics,” documents the return of 26 art works seized by French troops during the 1890s from the African kingdom (now southern Benin). In the film, currently streaming on Mubi, Diop casts a wide and fantastic net in chronicling their voyage home, with a wide array of voices debating the ethics and meaning of reparations — including even those of the Dahomey treasures, themselves.

    AP Film Writer Jake Coyle

    — ’Twas the week before Christmas and all through the house, not a creature was stirring, not even a mouse. That is, until Monday, when “Little Big Town’s Christmas at the Opry” airs on NBC, available to stream on Peacock the following day! What says “happy holidays” more than some of country music’s modern greats bringing their twang from the famous Nashville stage to the family living room? A group of great guests, probably – and those include Dan + Shay, Kelsea Ballerini, Sheryl Crow, Kirk Franklin, Josh Groban, Kate Hudson and Orville Peck.

    — AP Music Writer Maria Sherman

    — A new docuseries on Apple TV+ reveals the habits and behaviors of animals in the wild. Filmmakers spent three years tracking 77 unique species in 24 countries, and capturing everything from jumping spider courtship dances to a killifish in Trinidad breathing through its tail when out of the water. Hugh Bonneville narrates “The Secret Lives of Animals, ” debuting Dec. Wednesday.

    Stephanie Hsu stars in a new dark comedy for Peacock as Ruby, a woman whose former lovers keep unexpectedly dying in mysterious, outrageous ways. Ruby and her best friend AJ (Zosia Mamet, doing her wry observational bit) dig into the past to make sense of what’s happening and save lives. The process prompts Ruby to learn hard truths about herself. “Laid” is based on an Australian series. There are also a number of fun guest stars including Finneas O’Connell, Chloe Fineman and Josh Segarra. “Laid” premieres Thursday on Peacock.

    — Internet star MrBeast, (real name: Jimmy Donaldson) whose YouTube channel has more subscribers than any other — is now the host of his own reality competition show on Prime Video called “Beast Games.” Contestants wear tracksuits and compete in wild games for a $5 million prize. It’s like “Squid Game,” without the dying. “Beast Games” premieres Thursday on Prime Video.

    Alicia Rancilio

    — Season 2 of “Squid Game” drops on Netflix the day after Christmas, but you and your family can get an early start if you’re already itching for a fight to the death. The streamer is inviting subscribers to download Squid Game: Unleashed, an online battle royale for up to 32 players. It includes familiar season 1 competitions like Glass Bridge and Red Light Green Light, as well as deadly new devices like buzzsaws, wrecking balls and lava pits. Last one to survive … well, you don’t get any money but at least you don’t get squished. The contest begins Tuesday, Dec. 17, on iOS and Android.

    Lou Kesten



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  • This Green Garlic Tandoori Roti Will Make Your Winter Meals Extra Special

    This Green Garlic Tandoori Roti Will Make Your Winter Meals Extra Special

    Winter is finally in full swing, bringing with it a bounty of fresh, seasonal ingredients that warm our hearts and souls. From hearty sweet potatoes to wholesome spinach, there is no shortage of winter goodness this season. Among these vegetables, green garlic stands out. Thanks to its versatility, green garlic pairs beautifully with everything – from curries to sabzis. However, there is yet another way to enjoy its goodness, right from the comfort of your home: green garlic tandoori roti. This wholesome and aromatic bread is a delightful twist on your regular rotis and is perfect for warming up your bellies this chilly season. Intrigued? Well, you should be! Let’s learn how green garlic is beneficial for you and how to incorporate it into rotis!

    Also Read: What’s the Difference Between Green Garlic and Garlic Scapes?

    Green Garlic

    Photo: iStock

    Why You Shouldn’t Skip Green Garlic This Winter

    Green garlic is more than just a flavour enhancer; it is actually a nutritional powerhouse.

    1. Boosts Immunity: Green garlic is rich in antioxidants and vitamins that help strengthen immunity and protect against seasonal illnesses.

    2. Supports Heart Health: This winter produce helps improve blood circulation, reduces bad cholesterol, and helps maintain healthy blood pressure levels.

    3. Keeps Digestion Smooth: Green garlic promotes a healthy gut by supporting digestion and reducing bloating, thanks to its fibre content.

    4. Anti-Inflammatory Properties: Consuming green garlic can help reduce inflammation and provide relief from joint pain.

    This is why this green garlic tandoori roti recipe is perfect for winter. Plus, it doesn’t require any oven or electric tandoor to get the desired texture and taste!

    Can You Use Green Garlic Roti Dough For Other Dishes?

    Absolutely! The green garlic roti dough is extremely versatile. You can use it to make crispy pooris or flavorful stuffed parathas. The addition of green garlic not only enhances the dough’s flavour but also adds a nutritional edge to your meals. Whether you’re frying, roasting, or rolling it out, this dough can be made into delicious recipes!

    Add image caption here

    Photo: iStock

    How To Make Green Garlic Tandoori Roti | Green Garlic Tandoori Roti Recipe

    Making green garlic tandoori roti at home is pretty simple. This recipe was shared on Instagram by content creator @saltinall. To make this:

    1. Prepare Dough

    In a mixing bowl, combine whole wheat flour with salt, eno, grated white part of green garlic, and chopped green garlic. Add dahi, oil, and water in batches and knead to form a soft dough. Top it up with some oil, cover, and rest.

    2. Make Rotis

    After 30 minutes, knead the dough again until it is soft. Divide into small balls. Meanwhile, keep an open-top cooker base to heat on a gas stove. Roll out regular-sized rotis and make sure they are slightly thick. Apply a little water on one side and stick it to the side of the cooker. Repeat with all rotis. Once you start seeing bubbles, invert the cooker over the stove and wait until it gets a brownish colour.

    3. Garnish And Serve

    Once the rotis are brown and cooked, remove them to a plate. Slather butter or ghee on top of them and enjoy!

    Watch the full video below:

    Also Read:Winter Got You Down? Meet Green Garlic Chutney – Your Flavourful Pick-Me-Up

    So, try this easy tandoori roti recipe today and let us know in the comments if you like it or not!



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  • Albania Sees High Demand For Rare And Expensive Donkey Cheese – Heres What Makes It Special

    Albania Sees High Demand For Rare And Expensive Donkey Cheese – Heres What Makes It Special

    “Donkey milk has the taste of love,” said Fatiko Basha as she caressed her favourite, Liza, before collecting the animal’s milk. It also makes what is reputed to be one of the most expensive cheeses in the world.

    On a small farm in Albania’s southern Gjirokaster region, Basha and her husband Veiz use donkey milk to make cheese, curd or whey.

    For thousands of years, it has been praised for its numerous virtues.

    The legend says that Cleopatra immersed herself in donkey milk baths that guaranteed her beauty and youth.

    Legends aside, it “heals children, is a natural remedy for respiratory tracts, allergies and the immune system”, Fatiko Basha said.

    She cleaned one mother’s teats, stroking the animal to try to get her milk flowing, as the foal, Xhoia (“Joy” in Albanian), looked on.

    “Regardless of their age, donkeys are like children,” Veiz said with a smile.

    They need a lot of affection to produce milk, he said as the donkey started to bray to get his attention.

    The donkeys have to be lactating of course, and milking starts when the foal is three months old.

    Donkey milk became popular during the Covid-19 pandemic, which was when the Bashas decided to bring several to their farm.

    Before long they were selling their milk not just in Albania but in Greece, Montenegro and North Macedonia.

    Now, with around 30 females and four males, they plan to enlarge the herd from January, taking advantage of the natural pastures at the foot of the Gjirokaster mountains.

    Nor are the Bashas the only ones tapping into the market: across the region, there are around fifteen donkey farms.

    – ‘White gold’ –

    Donkey milk may be as exceptional as its producers claim, but it is also rare.

    You can expect to get only half a litre of milk (a little less than a pint) per animal per day.

    That scarcity is what makes it so expensive, costing between 50 and 60 euros ($53 to 63) per kilo.

    “Donkey milk is white gold,” said Veiz Basha: hard to harvest, but every drop makes you happy.

    For the past year, the Basha family has been producing creamy homemade cheese, as well as curd and whey, buying additional milk from local farmers.

    “There is a high demand for donkey cheese, which is difficult to prepare,” said their daughter Xhiko Basha, who prepares cheese for a local restaurant at her home in the nearby village of Lazarat.

    And if the milk is expensive, the cost of the cheese is even higher: to produce just one kilo of cheese you need at least 25 litres of donkey milk — or more than 1,000 euros’ worth.

    Sold at over 1,500 euros a kilo, it has the reputation of being one of the most expensive cheeses in the world.

    “The French say that a meal without cheese is a beauty missing an eye, but donkey cheese is really the icing on the cake,” said Jaco Meci, a veterinarian who also produces donkey cheese that features on the menu of Tirana restaurants.

    Customers prefer it fresh, 48 hours after it has been prepared, said Elio Troque, owner of the Oxhaket restaurant in the capital.

    “Expensive but very tasty, it is the perfect accompaniment to a meal with good wine,” he added.

    – A ‘beauty secret’ –

    In her small workshop, pharmacist Fabjola Meci does not ferment milk to make cheese, but prepares a range of donkey milk cosmetics that have also gained in popularity in recent years.

    “Donkey’s milk is a real beauty secret,” the 24-year-old said as she hurried to finish a final order of an ultra-soft day cream.

    Meci has launched her own brand, Leva Natural, and with the festive season approaching she said she hoped to soon be able to export her donkey-milk products worldwide.

    And she knows how to sell it, insisting: “The donkey’s milk face cream is a delight… Once you’ve used it, it’s hard to give it up.”

    (Disclaimer: Except for the headline, this story has not been edited by NDTV staff and is published from a syndicated feed.)

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  • What to stream: Sabrina Carpenter holiday special, ‘Beetlejuice Beetlejuice’ and Rosé goes solo

    What to stream: Sabrina Carpenter holiday special, ‘Beetlejuice Beetlejuice’ and Rosé goes solo

    Sabrina Carpenter hosting a holiday variety music special on Netflix and Keira Knightley and Ben Whishaw playing a spy and an assassin in the TV series “Black Doves” are some of the new television, films, music and games headed to a device near you.

    Also among the streaming offerings worth your time as selected by The Associated Press’ entertainment journalists: K-pop star Rosé has her first solo full-length album, Tim Burton’s “Beetlejuice Beetlejuice” enjoys another afterlife odyssey and BLACKPINK’s Rosé has her first solo full-length album.

    — Thirty-six years after the original, the Deetz family returns to Winter River in Tim Burton’s “Beetlejuice Beetlejuice ” (streaming Saturday, Dec. 7 on Max). There, Lydia (Winona Ryder), still haunted by Beetlejuice (Michael Keaton), is forced into another afterlife odyssey when her teenage daughter (Jenna Ortega) discovers a portal. In her review, AP’s Jocelyn Noveck called it “a joyously rendered sequel that sometimes makes sense, and sometimes doesn’t, but just keeps rollicking.”

    — A lowkey reunion of “Love Actually” writer-director Richard Curtis and one of that film’s stars, Bill Nighy, is part of the new Netflix animated movie “That Christmas” (streaming Wednesday). The film was co-written by Curtis (it’s based on his series of Christmas books) and features Nighy as the voice of Lighthouse Bill, one of the Wellington-on-Sea townspeople grappling with a winter blizzard. The storm poses challenges even for Santa, voiced by Brian Cox.

    — Scarlett Johansson and Channing Tatum star in the space race rom-com “Fly Me to the Moon,” about a NASA launch director (Tatum) and a Madison Avenue marketing executive tasked with selling the mission to the moon. The film, which debuted in theaters in July, hits Apple TV+ on Wednesday. In her review, AP Film Writer Lindsey Bahr praised it as “lighthearted and breezy with a pleasing screwball energy, giving Johansson the opportunity to use the full wattage of her movie star power.”

    AP Film Writer Jake Coyle

    — Does espresso go with eggnog? Find out when Sabrina Carpenter hosts a holiday variety music special that streams on Netflix starting Friday, Dec. 6. “It’s an hour of literal nonsense,” Sabrina told Time magazine about the special. “If people are expecting boring, me singing by a tree, it’s not that. It’s so fun, so chaotic. There are so many guests that I’m excited about.” Those guests include Chappell Roan, Tyla, Shania Twain, Kali Uchis, Quinta Brunson, Cara Delevingne, Kyle Mooney, Nico Hiraga, Megan Stalter, Sean Astin, Owen Thiele and Jillian Bell.

    — Lauren Mayberry, vocalist and percussionist from the Scottish pop band Chvrches, makes her solo debut with “Vicious Creature.” The 12 tracks veer from the coffee-house folk of “Anywhere But Dancing” to the punky “Punch Drunk,” the dance-pop of “Change Shapes” and stuttering glam of “Sorry, Etc.” “It’s a mission statement of all things that you like,” she tells us in an interview.

    — Mayberry isn’t the only woman setting out alone — BLACKPINK’s Rosé has her first solo full-length album, titled “rosie,” scheduled for release on Friday, Dec. 6. She kicked it off with “APT.,” her collaborative with pop star Bruno Mars. The catchy pop-punk track, inspired by a popular Korean drinking game, known as the “apartment game.” It has spent weeks atop the Billboard Global 200 chart. On Instagram, she previewed the album by saying “I have poured my blood and tears into this album. I cannot wait for you to listen to this little journal of mine.”

    AP Entertainment Writer Mark Kennedy

    — In their new Netflix series “Black Doves,” Keira Knightley and Ben Whishaw play old friends who also happen to be a spy and an assassin, that team up to solve a murder (and get revenge) at Christmas. Knightley joked to The Associated Press that the show falls in the “Die Hard” category of holiday entertainment. “It’s like, I’ve spent too much time with my family. I hate them all. I need to watch something blow up!” “Black Doves” debuts Thursday on the streamer.

    — Margo Martindale stars in the new Prime Video series “The Sticky,” as a down-on-her-luck woman on the brink of financial ruin who finds herself in a crime ring stealing, of all things, millions of dollars’ worth of maple syrup. It’s inspired by a true story. The dark comedy also stars a delightful Chris Diamantopoulos and Guillaume Cyr. Jamie Lee Curtis is an executive producer and also makes an appearance. It premieres Friday, Dec. 6.

    Alicia Rancilio

    — Multiplayer free-for-alls like Overwatch and Apex Legends remain popular online, but it’s been years since a new release has made an impact. Chinese-owned NetEase Games is hoping to shake up the genre by adding superheroes and villains to the formula with Marvel Rivals. The core competition is a battle between two teams of six heroes each. The initial lineup includes marquee names like Spider-Man, Black Panther and Captain America as well as a few cult favorites like Luna Snow and Jeff the Land Shark. Some characters — say Thor, Loki and Hela — can join forces to unleash all sorts of havoc. It’s all free-to-play, and the mayhem begins Friday, Dec. 6, on PlayStation 5, Xbox X/S and PC.

    Lou Kesten



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  • Winter Special: 8 Saag Recipes Youll Love This Season

    Winter Special: 8 Saag Recipes Youll Love This Season

    Winter is here, and so are all the delicious green leafy vegetables we’ve been waiting for! From mustard greens to spinach, fenugreek to bathua, there’s a lot to choose from. Each of these greens has its own unique flavour and health benefits, making them a must-have in your winter diet. While most of us are familiar with the classic sarson ka saag paired with makki ki roti, there’s a whole world of saag recipes that you might not have tried yet. These dishes are not only packed with flavour but also loaded with nutrients. Here’s a curated list of eight saag recipes to add some variety and nutrition to your winter menu.

    Here Are 8 Winter Special Saag Recipes You Need To Try:

    1. Radish Saag

    You’ve probably cooked radish bhurji a hundred times, but have you ever made its saag? It’s a game-changer! Pressure cook the radish leaves with a whistle. Then, sauté some chopped radish with onions, whole red chilies, and spices in a pan. Blend the boiled radish leaves and add them to the pan. Cook for a while and serve hot with roti.

    2. Bathua Saag

    Bathua saag is a winter classic that’s as comforting as it is delicious. Boil bathua and make a mix with tomatoes, onions, and spices. Blend the boiled greens and combine them with the mix. Let it simmer until the oil separates, then serve it with paratha. Bonus: Some people love adding lentils to bathua saag for an extra twist.

    3. Soya Saag

    Soya saag is known for its earthy flavour and aroma. You can cook it on its own, but it pairs wonderfully with potatoes. Sauté garlic, green chilies, asafoetida, and spices before adding soya leaves. Cook it all together for a mouthwatering dish that goes perfectly with roti or paratha. Some also turn soya leaves into a curry, adding another dimension of flavour.

    4. Poi Ka Saag

    Also known as Malabar spinach, poi saag is a favourite in eastern India. It’s super simple to make – just cook the leaves with onions, tomatoes, and a few spices. You can even mix them with other veggies to create a more wholesome dish.

    5. Kalmi Saag

    Kalmi saag is a winter staple that’s easy to whip up. Finely chop and wash the leaves, making sure to drain all the water. Sauté garlic, onions, tomatoes, and spices in hot oil, then add the chopped leaves. Cook until the water evaporates, and your kalmi saag is ready to serve!

    6. Spinach Green Moong Dal Saag

    Take your spinach saag up a notch by adding green moong dal. Start by boiling spinach and moong dal together until they blend seamlessly. In another pan, prepare a flavourful masala with onions, garlic, whole red chilies, tomatoes, and spices. Combine the boiled mixture with the masala and cook for a while. Add an optional garlic tadka on top for an extra flavour boost!

    7. Chaulai Ka Saag

    Straight from Uttar Pradesh, chaulai ka saag (amaranth leaves) is a powerhouse of nutrients like vitamin A, folate, and iron. It’s traditionally enjoyed with makki di roti or parathas. For a variation, some people cook it with chana dal, which adds a delightful texture and flavour.

    8. Sarson Ka Saag

    No list of saag recipes is complete without the iconic sarson ka saag. A Punjabi classic, it’s prepared differently in every household but is always served best with makki ki roti. This hearty dish truly defines winter comfort food.

    This winter, go beyond the usual mustard greens and experiment with these tasty saag recipes. They’re wholesome, flavourful, and the perfect way to bring some variety to your plate!

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  • Weekend Special: 5 South Indian-Style Chicken Fry Recipes You Must Try

    Weekend Special: 5 South Indian-Style Chicken Fry Recipes You Must Try

    From historic temples to colonial charm, mesmerising hill stations, stunning backwaters and beautiful beaches, South India offers a myriad of experiences all on a single platter. There are tons of unique things to experience, making it an ideal place for travellers around the world. However, what is the first thing that comes to mind when someone says south Indian cuisine? Dosa, uttapam, vada, idli would probably be the first few answers. But do you know what? South Indian cuisine is much more than these ubiquitous delicacies. If you dig deeper in this cuisine, you will find out various authentic delicacies. For instance, payasam, uggani, puliyodharai, pulusu and the list is never-ending.

    Also Read: 9 Best South Indian Chicken Recipes | Popular Chicken Recipes

    Adding to the list, here we bring you some fried chicken recipes that are prepared in the south Indian way. Trust us, once you try these recipes, you will forget restaurant-style fried chicken. Full of flavours, exotic and easy to make, these recipes can be a perfect option to indulge in the weekend. So, let’s get started.

    Here’re 5 South Indian-Style Fried Chicken Recipes You Must Try:

    Andhra-Style Chicken Fry: Our Recommendation

    Andhra Pradesh is known for its culinary offerings. From street-style egg bonda to muri mixture and more, you will find a myriad of delicious delicacies. Here we bring you one more delicacy that is sure to tug at your heart strings. Crispy, flavourful and fiery, this chicken fry recipe is exactly what you need to make your weekend special. Click here for the complete recipe of Andhra-style chicken fry.

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    Payyoli Chicken Fry

    Next up is the recipe coming straight from Malabar cuisine. This fiery chicken fry recipe is dominated by the flavours of green chillies whereas the addition of coconut oil gives this dish a distinct and mild flavour. Serve this dish as a starter for your dinner parties, guest gatherings or other special occasions. Click here for the recipes of Payyoli chicken.

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    Kozhi Porichathu

    This fried chicken recipe is the crispiest of all. Marinated chicken chunks in South Indian flavours, deep fried to a perfect crunch, this fried chicken recipe will be a winner on the table. Wondering how to make it? Find the recipe here.

    Chicken 65

    Now how can we forget chicken 65 while listing south Indian fried chicken recipes?! This popular fried chicken recipe is truly a delight for all the non-veg lovers. In this recipe, once the chicken is fried, it is then cooked in tantalizing flavours of soya sauce, piquant garlic and garam masala. Find the complete recipe of chicken 65 here.

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    Chicken Kondattam

    Looking for a quick fix to accompany your evening tea? We have found a recipe for you. Chicken Kodattam is the recipe you need to amp all your boring and dull meals, it is fiery, slurpy and South Indian, what else could we ask for? Try it out! Find the recipe here.

    So, what are you waiting for? Try these south Indian-style fried chicken recipes at home and let us know how you, your friends and family liked them. Happy Weekend You All!

    Disclosure: This article may contain links to third-party websites or resources. However, this does not affect the integrity of the content, and all recommendations and views are based on our independent research and judgment.

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