
How To Make Thecha Paneer: A Spicy Paneer Dish That Will Leave You Asking For More
Fiery and flavourful, thecha is one Maharashtrian condiment that ranks on top for spice lovers. Traditionally, thecha is enjoyed as a side dish with bhakri, dal-rice, or even parathas as its bold flavours can amp up any meal. But what if we told you that thecha’s iconic taste could also be made into a gravy…