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  • Why Turkey And Duck Are Stealing Spotlight At Every Big Fat Indian Wedding

    Why Turkey And Duck Are Stealing Spotlight At Every Big Fat Indian Wedding

    Indian festivities are all about grandeur, bold colours, and food that keeps everyone coming back for seconds. Whether it’s a big, fat Indian wedding or a festive banquet, the menu is always the real deal (let’s be honest!). Traditionally, dishes featuring chicken and mutton have ruled the tables, but now, turkey and duck are stepping in as the ultimate crowd-pleasers. “These proteins bring a unique, international edge to Indian celebrations,” says Devna Khanna, In-Country Marketing Representative for the USA Poultry & Egg Export Council (USAPEEC).

    From their rich, unique flavours to their versatility in Indian cooking, turkey and duck are turning heads – and taste buds. They’re not just proteins; they’re statements of elegance, creativity, and good taste. Let’s dive into why these meats are the new showstoppers for celebrations.

    Also Read: Turkey Isn’t Just For Thanksgiving: 7 Reasons Why It Deserves A Special Place On Your Plate

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    Why Everyone’s Talking About Turkey And Duck?

    1. Luxury on a Plate: 

    Turkey and duck have a premium vibe that screams special occasion. Their rich flavours and melt-in-your-mouth textures make them perfect for those once-in-a-lifetime celebrations.

    2. Made for Indian Spices: 

    Whether it’s slow-cooked curries or perfectly roasted dishes, these meats soak up Indian spices like a dream.

    3. Healthier Choices: 

    Turkey and duck are packed with lean protein, so you get all the flavour minus the guilt.

    Turkey And Duck In Wedding Menus – 3 Turkey And Duck Dishes That Are Hit At Indian Wedding Menu:

    Indian weddings are basically food festivals where every dish needs to wow both the eyes and the taste buds. Turkey and duck bring that extra oomph with their ability to shine in flavour-packed, visually stunning recipes.

    1. Stuffed Roast Turkey

    Picture this: a perfectly roasted turkey as the centrepiece, stuffed with rich Indian flavours like spiced rice, nuts, and dried fruits. The golden-brown skin and juicy meat will have everyone reaching for seconds (or thirds).

    Recipe Highlight:

    Stuffing: A fragrant mix of basmati rice, caramelised onions, raisins, cashews, garam masala, and saffron.

    Roasting: Brush it with ghee and spices like cumin, turmeric, and coriander to achieve that golden finish.

    Serve with: A tangy tamarind glaze or a rich saffron gravy for that wow factor.

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    2. Duck Nihari

    Duck nihari is the fancy cousin of the traditional lamb dish, with a gamey richness that takes the flavours to another level. It’s indulgent, aromatic, and unforgettable.

    Recipe Highlight:

    Prep: Slow-cook duck legs with ginger, garlic, and whole spices like cinnamon, star anise, and cardamom.

    Finishing Touch: Top with crispy fried onions, fresh coriander, and a dash of lime.

    Serve with: Naan or sheermal for a truly regal feast.

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    3. Turkey Biryani

    Why stick to chicken or mutton biryani when turkey can do the job – and better? Turkey soaks up biryani spices like it was made for them, giving you a dish that’s packed with flavour and aroma.

    Recipe Highlight:

    Marinate: Turkey chunks in yoghurt, ginger-garlic paste, and biryani spices.

    Layering: Alternate with saffron-infused basmati rice, fried onions, and a sprinkle of rose water.

    Serve with: Raita and spicy pickle for that extra kick.

    Latest and Breaking News on NDTV

    Why These Meats Matter

    Adding turkey and duck to your menu isn’t just about upgrading the food – it’s about creating experiences that guests will remember. These proteins bring the perfect balance of tradition and innovation, giving chefs and hosts the freedom to experiment while staying true to their roots.

    Also Read:Duck Mappas – Have You Tried This Flavourful Dish From Central Kerala?

    So, whether you’re planning a wedding or hosting a festive feast, turkey and duck are here to shake up the menu and make your celebrations truly unforgettable.

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  • Athlete Spotlight: Handley volleyball player Marisa Onzura | Winchester Star

    Athlete Spotlight: Handley volleyball player Marisa Onzura | Winchester Star

    Handley High School 17-year-old senior

    Sport: Volleyball. Position: Defensive specialist

    Parents: Heather and Jose Onzura

    Hometown: Winchester

    What do you love about volleyball?: I really enjoy the adrenaline rush it gives me, whether it’s making a good play or winning a close match.

    Most memorable moment in volleyball: Probably this past year, winning a set against Millbrook and James Wood, because they are really great schools at volleyball.

    Most embarrassing moment in volleyball: Running into the bleachers to save a ball. I believe it was this year against James Wood. I was just at least surprised that I got the ball up, and I saved the ball, but we didn’t end up getting the point because it was out of the antenna.

    Most difficult moment in volleyball: Probably when COVID happened, where everything was shut down. I pretty much went a long time without playing volleyball, and then I had to rebuild my skills again.

    Three people you can have dinner with, dead or alive: My grandma. She passed away two years ago, but she was really fun to have around and she always knew how to make me laugh, and I absolutely love her. My favorite athlete Samantha Bricio. She’s a professional volleyball player, and I would just love to meet her. My tía Lupe from Mexico. I would probably have her make the meal if I had to have dinner with her, because she makes the best Mexican food.

    Biggest athletic influence: Definitely my coach, [Handley volleyball] Coach [Kristen] Larson, because she saw that I had potential, even when I didn’t see it in myself, and she always pushed me to be better.

    Favorite teacher: My former sixth-grade math teacher at [Daniel Morgan Middle School] Joseph Wood. He really helped me, because I struggled in math that year, and he would just go over through the problem step by step and helped me get a better understanding of what I was doing.

    Favorite athlete: Samantha Bricio

    Favorite sports team: Baltimore Orioles

    Favorite movie: “McFarland, USA”

    Favorite TV show: “The Vampire Diaries”

    Favorite song: “Die With A Smile” by Lady Gaga and Bruno Mars

    Favorite food: Gorditas. It’s a Mexican dish. It’s made from corn, which we call “masa” in Spanish, and you could fill it with steak or chicken or anything you want.

    Worst thing you’ve eaten: Menudo. It’s a Mexican food, but it’s like a soup where, obviously there are vegetables, but it’s a type of meat that I just don’t really care for.

    Plans after high school: I want to attend Laurel Ridge Community College. I haven’t decided what I’m going to study yet. I’m bouncing between options, but I do know in future years, I would like to continue my passion for volleyball, and I would like to open my own club one day.

    — Compiled by Justin Robertson

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  • Athlete Spotlight: Handley volleyball player Marisa Onzura | Winchester Star

    Athlete Spotlight: Handley volleyball player Marisa Onzura | Winchester Star

    Handley High School 17-year-old senior

    Sport: Volleyball. Position: Defensive specialist

    Parents: Heather and Jose Onzura

    Hometown: Winchester

    What do you love about volleyball?: I really enjoy the adrenaline rush it gives me, whether it’s making a good play or winning a close match.

    Most memorable moment in volleyball: Probably this past year, winning a set against Millbrook and James Wood, because they are really great schools at volleyball.

    Most embarrassing moment in volleyball: Running into the bleachers to save a ball. I believe it was this year against James Wood. I was just at least surprised that I got the ball up, and I saved the ball, but we didn’t end up getting the point because it was out of the antenna.

    Most difficult moment in volleyball: Probably when COVID happened, where everything was shut down. I pretty much went a long time without playing volleyball, and then I had to rebuild my skills again.

    Three people you can have dinner with, dead or alive: My grandma. She passed away two years ago, but she was really fun to have around and she always knew how to make me laugh, and I absolutely love her. My favorite athlete Samantha Bricio. She’s a professional volleyball player, and I would just love to meet her. My tía Lupe from Mexico. I would probably have her make the meal if I had to have dinner with her, because she makes the best Mexican food.

    Biggest athletic influence: Definitely my coach, [Handley volleyball] Coach [Kristen] Larson, because she saw that I had potential, even when I didn’t see it in myself, and she always pushed me to be better.

    Favorite teacher: My former sixth-grade math teacher at [Daniel Morgan Middle School] Joseph Wood. He really helped me, because I struggled in math that year, and he would just go over through the problem step by step and helped me get a better understanding of what I was doing.

    Favorite athlete: Samantha Bricio

    Favorite sports team: Baltimore Orioles

    Favorite movie: “McFarland, USA”

    Favorite TV show: “The Vampire Diaries”

    Favorite song: “Die With A Smile” by Lady Gaga and Bruno Mars

    Favorite food: Gorditas. It’s a Mexican dish. It’s made from corn, which we call “masa” in Spanish, and you could fill it with steak or chicken or anything you want.

    Worst thing you’ve eaten: Menudo. It’s a Mexican food, but it’s like a soup where, obviously there are vegetables, but it’s a type of meat that I just don’t really care for.

    Plans after high school: I want to attend Laurel Ridge Community College. I haven’t decided what I’m going to study yet. I’m bouncing between options, but I do know in future years, I would like to continue my passion for volleyball, and I would like to open my own club one day.

    — Compiled by Justin Robertson

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  • Restaurant Review: How Waarsa Shines A Spotlight On The Lesser-Known Side Of Awadhi Cuisine

    Restaurant Review: How Waarsa Shines A Spotlight On The Lesser-Known Side Of Awadhi Cuisine

    Mumbai’s famous National Centre for the Performing Arts (NCPA) has welcomed a new kind of artistic expression on its premises: a dining experience that promises to capture the expansive essence of Awadhi cuisine. This new restaurant is named Waarsa, meaning “inheritance”. Its menu is a passionate ode to Awadh’s lesser-known culinary heritage and celebrates flavours and techniques that have been passed down through generations. Waarsa is helmed by Chef Rahul Akerkar and Chef Mukhtar Qureshi – a member of the renowned Qureshi family. The duo is well-known for their previous collaboration at Neel, a restaurant at the Mahalaxmi Racecourse.

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    Photo Credit: Waarsa

    Waarsa is a venture by Aditya Birla New Age Hospitality (ABNAH) and Chef Akerkar serves as its Culinary Director. He highlights how this restaurant manages to challenge certain preconceptions about Awadhi food. “Awadhi cuisine is so much more than the rich, indulgent spreads of the nawabs. The other, often-overlooked side comes from the homes of Awadh – food that’s lighter, simpler, and prepared with fresh, local ingredients. Think of the meals the khansamas might have eaten in their own homes after preparing grand banquets. By spotlighting these everyday preparations, Waarsa aims to showcase the depth and diversity of Awadhi cuisine, ” he explains.

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    Photo Credit: Waarsa

    Many of Chef Qureshi’s contributions are rooted in the personal as well as the historical. The menu reflects his childhood memories of home-cooked meals. For instance, the Habibiya Champ is a recipe from his grandfather’s shop, while the Lauki aur Channa Daal ki Shikampuri is inspired by his grandmother’s cooking. “I refrained from eating vegetables as a child. She used to make this dish for me; it made me love the food and not realize that I was eating bottle gourd,” he reminisces.

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    Photo Credit: Waarsa

    Our meal began with Murgh Dhanewal Shorba, a light chicken soup infused with the goodness of coriander. We relished every spoon despite the unseasonal heat in the city at that time. The Nalli Shorba was equally comforting but boasted deeper flavours derived from the goat shanks. The small plates sections of the menu was daunting in a pleasurable way. It was hard to choose what to order because of the delightful novelty of options. Yes, there were some recognisable staples amongst the tikkas and kebabs. But there were many other niche delicacies that tempted us. For example, we liked the char-grilled Tandoori Dasheri Aloo and the wholesome Kamal-Jhad Shammi. While we have tasted many veg shammi kebabs, this lotus stem version definitely stood out to us. Even the choice of chutneys adds a sense of novelty – each table gets a serving of Dhaniya Lasson ki Chutney, Teekhi Tamatar ki Chutney and Imli aur Munaka ki Chutney.

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    Photo Credit: Waarsa

    Paneer lovers, we highly recommend the Awadhi Tawa Paneer Pasanda. Despite the several dishes that were to follow, we couldn’t help ourselves from eating more of it! Chef Qureshi explained that it has a stuffing made with evaporated milk flavoured with fennel, which gives it a creamy and aromatic twist. Among the non-vegetarian starters, don’t miss the Rampuri Kacche Gosht Ki Tikki. To make it, the chef has chosen to use a very coarse mince and a lot of fresh root herbs, which creates a bold, earthy flavour profile that reflects its Rampuri origins. We also loved the Murgh Gilafi Seekh Kebab, which had a unique texture due to the addition of pine nuts.

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    Photo Credit: Waarsa

    The house-crafted cocktails at Waarsa reflect the delicate balance of flavour exhibited in its food. “We select spices and botanicals with care, choosing those that evoke a sense of nostalgia while offering a fresh twist for today,” says Chef Rahul Akerkar. Some of the highlights include The Emperor’s Rose (gin, rose & cider shrub, cucumber, splash of tonic), Cutting Old Fashioned (Bourbon, masala chai syrup, aromatic bitter, matri) and Summers in Agra (Mezcal, musk melon, mango pickle, coriander, lime). Also complementing the food is Waarsa’s elegantly understated ambience and decor. Its thoughtful design is the work of renowned restoration architect Abha Narain Lambah. Using Awadh’s architectural language, she has created a space that honours the past and the present. The washed-out salmon walls, intricate ceilings, and subtly ornate furniture create a comfortable yet artistic setting for your meal.

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    Photo Credit: Waarsa

    In the main course, we loved the subtle aromas of the Kashmiri Gucchi Nadir Yakhni, a yoghurt-based gravy with morels and lotus root. We paired it with the Khushka Bhagara Pulao, a wholesome rice dish flavoured with dry fruits and nuts. For a (slightly) spicier option in the mains, we went with the Mutton Kheema Hara Pyaaz – a delightful preparation of coarse mutton mince. We scooped it up with Bakhumaas, a type of sourdough flatbread and one of Chef’s signatures. We also tasted the Ambada Daal Tadka, which ensured we remained impressed with the savouries right till the end. For dessert, we indulged in some yummy Angoori Rabdi and Parde Mein Shahi Khubani. The latter, which is a baked apricot halwa without added sugar, is a must-try. It surprised us with its rich taste without the heaviness we associate with certain halwas.

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    Photo Credit: Waarsa

    We thoroughly enjoyed how Waarsa managed to celebrate the intricacies of Awadhi cuisine beyond the usual. After trying so many dishes, we can attest that the Chefs have nailed the intrinsic balance of spice and fat. We left feeling full in the best way and look forward to returning soon.

    Address: Waarsa, NCPA Marg, Nariman Point, Mumbai.

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    Photo Credit: Waarsa

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  • Nebraska Signee spotlight: Malcolm Simpson

    Nebraska Signee spotlight: Malcolm Simpson

    The “Signee Spotlight” provides all the information you need on the Huskers’ 2025 class, including rankings, evaluations and a look at how they landed at Nebraska.

    Malcolm Simpson

    Hitchcock (Texas) • 6-3, 255 • Defensive lineman

    247Sports composite: 4 stars

    Other key offers: Baylor, Oklahoma State, Texas A&M

    How he got here

    Defensive line coach Terrance Knighton deserves the credit for getting Simpson to Lincoln. NU’s lead recruiter in the Houston area, Knighton quickly identified Simpson as one of the team’s top 2025 targets after offering him in May.

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    A summer official visit sealed the deal for Simpson, though renewed late interest from home-state school Texas followed this fall.

    Simpson stayed true to the Huskers, though, eventually landing as the team’s second highest-ranked recruit in the class.

    Our take

    Few defensive linemen in the Class of 2025 have as much upside as Simpson, an impactful defensive athlete who shows potential as a pass rusher.

    Also a talented basketball player, Simpson played all over the field during his high school career.

    A long-term future on the interior of the defensive line is possible should Simpson bulk up, with his ability to move opposing linemen and plug gaps already showing up at the high school level.

    Wherever Knighton and the Husker coaching staff choose to play Simpson, he has all the makings of defensive game-changer.

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  • Athlete Spotlight: Sherando cross country runner Ryan Maki | Winchester Star

    Athlete Spotlight: Sherando cross country runner Ryan Maki | Winchester Star

    Sherando High School 17-year-old senior

    Sport: Cross country

    Parent: Trisha Maki

    Hometown: Stephens City

    What do you love about cross country?: I love that we get to spend a huge chunk of time just training with all the boys and going out to meets and just competing. The environment is nothing like I’ve ever experienced before. It’s like everyone supports each other. There’s no malice towards anyone else and stuff like that.

    Most memorable moment in cross country: This past season at the regional meet. I was the fourth individual qualifier for states, qualifying for the first time. (Maki finished 17th at the Poplar Forest course, running the 3.1-mile event in 17:09.3.) It was a pretty tough course, so I was just glad to be able to go out there and run one of my most strategic races, and then qualify for the first time.

    Most embarrassing moment in cross country: My junior year at Oatlands, it was rainy. It was just terrible conditions, I went out too fast and was hurting real bad by the second or third mile, and I practically was walking to the finish. I ran like a minute slower than I’d been doing all season.

    Most difficult moment in cross country: This season, I opened my season off with a PR, but then race after race after race, I kept hitting the exact same time. I couldn’t get past it. It was just race after race, same time, same result, no matter how I felt. I just felt like I was stuck.

    Three people you can have dinner with, dead or alive: Drake; He’s my favorite [music] artist. Derek Jeter; that was my favorite baseball playing growing up. And then Frank Ocean; that’s another one of my favorite [music] artists. People don’t see him out in public much anymore, so it’d be nice to sit and talk with him.

    Biggest athletic influence?: Lex and Leo Young. I started watching their YouTube videos about running and stuff like that. It just like made me want to go out there every day and put in that same work and just get better and better.

    Favorite teacher: [Sherando history teacher] Dr. [Doreen] Ricard. She would always joke with you, and she would listen to you if you ever had anything [come up.]

    Favorite athlete: Russell Westbrook

    Favorite sports team: New York Yankees

    Favorite movie: “Se7en”

    Favorite TV show: “Snowfall”

    Favorite song: “Get Along Better” by Drake

    Favorite food: Steak

    Worst thing you’ve eaten: Elementary school grilled cheese. It’s extremely hard, like a rock, and just tasted disgusting.

    Plans after high school: My number one goal is to attend the University of Virginia. I’ll see if I can get in there and then pursue sports medicine to eventually become a sports medicine physician. I’ve been playing sports my whole life, and it’s always been intriguing to me to see how, if athletes go down, just how the doctors are able to rehabilitate them and pretty much fix them up to peak athletic ability again.

    — Compiled by Justin Robertson

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  • Athlete Spotlight: Sherando cross country runner Ryan Maki | Winchester Star

    Athlete Spotlight: Sherando cross country runner Ryan Maki | Winchester Star

    Sherando High School 17-year-old senior

    Sport: Cross country

    Parent: Trisha Maki

    Hometown: Stephens City

    What do you love about cross country?: I love that we get to spend a huge chunk of time just training with all the boys and going out to meets and just competing. The environment is nothing like I’ve ever experienced before. It’s like everyone supports each other. There’s no malice towards anyone else and stuff like that.

    Most memorable moment in cross country: This past season at the regional meet. I was the fourth individual qualifier for states, qualifying for the first time. (Maki finished 17th at the Poplar Forest course, running the 3.1-mile event in 17:09.3.) It was a pretty tough course, so I was just glad to be able to go out there and run one of my most strategic races, and then qualify for the first time.

    Most embarrassing moment in cross country: My junior year at Oatlands, it was rainy. It was just terrible conditions, I went out too fast and was hurting real bad by the second or third mile, and I practically was walking to the finish. I ran like a minute slower than I’d been doing all season.

    Most difficult moment in cross country: This season, I opened my season off with a PR, but then race after race after race, I kept hitting the exact same time. I couldn’t get past it. It was just race after race, same time, same result, no matter how I felt. I just felt like I was stuck.

    Three people you can have dinner with, dead or alive: Drake; He’s my favorite [music] artist. Derek Jeter; that was my favorite baseball playing growing up. And then Frank Ocean; that’s another one of my favorite [music] artists. People don’t see him out in public much anymore, so it’d be nice to sit and talk with him.

    Biggest athletic influence?: Lex and Leo Young. I started watching their YouTube videos about running and stuff like that. It just like made me want to go out there every day and put in that same work and just get better and better.

    Favorite teacher: [Sherando history teacher] Dr. [Doreen] Ricard. She would always joke with you, and she would listen to you if you ever had anything [come up.]

    Favorite athlete: Russell Westbrook

    Favorite sports team: New York Yankees

    Favorite movie: “Se7en”

    Favorite TV show: “Snowfall”

    Favorite song: “Get Along Better” by Drake

    Favorite food: Steak

    Worst thing you’ve eaten: Elementary school grilled cheese. It’s extremely hard, like a rock, and just tasted disgusting.

    Plans after high school: My number one goal is to attend the University of Virginia. I’ll see if I can get in there and then pursue sports medicine to eventually become a sports medicine physician. I’ve been playing sports my whole life, and it’s always been intriguing to me to see how, if athletes go down, just how the doctors are able to rehabilitate them and pretty much fix them up to peak athletic ability again.

    — Compiled by Justin Robertson

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  • Beijing Winter Olympic venues in spotlight again with elite int’l events on show-Xinhua

    BEIJING, Nov. 29 (Xinhua) — Beijing’s Winter Olympic venues will once again be in the limelight, hosting top-tier international competitions on a packed schedule for more than two weeks.

    Following the conclusion of the IBSF World Cup in Yanqing District last Saturday, both the ISU Speed Skating World Cup and the FIS Snowboard and Freeski Big Air World Cup will be held in Beijing, the dual Olympic city, this weekend.

    At the National Sliding Center, 21-year-old Zhao Dan made history by winning China’s first-ever gold medal in the women’s skeleton at the IBSF World Cup.

    “I am the champion,” Zhao said with excitement after the race, China’s national flag in hand.

    Last year, on the very same Winter Olympic track, Zhao took silver in the World Cup, just 0.02 seconds behind German winner Tina Hermann, marking China’s first medal in women’s skeleton.

    “I finally realized my dream at home. Our whole team made great progress in recent years, and I performed my best and felt happy to win the gold,” said Zhao, who was a long jumper before starting to practice skeleton in 2018. “I need to keep focused and try my best in the following events overseas.”

    At Beijing 2022, Zhao served as one of China’s flagbearers at the opening ceremony and finished ninth in the women’s skeleton, while her compatriot Yan Wengang earned a bronze in the men’s skeleton, marking China’s first Olympic medal in any sliding sport.

    Now, Zhao’s triumph has not only electrified the National Sliding Center but also significantly boosted her confidence, further raising public expectations for the team’s performance at the 2026 Milan-Cortina Winter Olympics.

    From Friday to Sunday, the excitement will continue at Beijing’s Winter Olympic venues, as the ISU Speed Skating World Cup takes place at the National Speed Skating Oval, known as the “Ice Ribbon,” while the FIS Snowboard and Freeski Big Air World Cup will be held at Big Air Shougang.

    Next weekend, winter sports enthusiasts in Beijing will have yet another opportunity to witness top-level competition, with the ISU Short Track Speed Skating World Tour’s Beijing leg scheduled at the Capital Indoor Stadium, which hosted short track speed skating and figure skating events during Beijing 2022.

    More than 260 skaters from 24 countries and regions are expected to compete in the Beijing tournament, including China’s Ning Zhongyan, Gao Tingyu, and Han Mei.

    According to organizers, carbon dioxide refrigerants – the same technology used during Beijing 2022 – were employed to create the ice rink for the upcoming World Cup. Last weekend, the Beijing Speed Skating Open was held at the “Ice Ribbon” to test the ice and provide young athletes an opportunity to compete at an Olympic venue.

    Wang Ling, director of Beijing Sports Competitions Administration and International Exchange Center, stated, “The organization, medical services, and ticket sales are all ready. In the final days before the events, we are focusing on every detail to ensure success.”

    At Big Air Shougang, Chinese sensation Su Yiming aims to defend his title, having won the men’s snowboard event at the FIS World Cup last season, following his triumph at the Beijing Winter Olympics.

    “My dream started here. I am really grateful to return and perform in front of the audience. It’s exciting to see more Chinese people getting to know and participate in winter sports,” said the 20-year-old Su.

    The snow-making at Big Air Shougang was completed last week, with over 7,000 cubic meters of snow produced, and athletes began training on Wednesday.

    “This winter is the last full season before the 2026 Winter Olympics. The national teams are preparing for the Harbin Asian Winter Games, which will be held in February 2025, while also competing for Winter Olympic berths,” said Xing Shuo, deputy director of China’s Winter Sports Management Center.

    In addition to the competitions, the area south of Big Air Shougang will feature an entertainment zone with a music and food festival, offering an enjoyable experience for spectators. Meanwhile, Yanqing has organized tourist routes, including visits to the Badaling section of the Great Wall, for athletes from around the world.

    “Beijing Winter Olympic legacies, including the venues, talents, and culture, continue to vitalize China’s winter sports industry, attracting more people to get involved. The integrated development of sports and tourism, spurred by World Cup events, will energize the whole city in a long run,” Wang noted. ■

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  • Athlete Spotlight: Handley cross country runner Matthew Doran | Winchester Star

    Athlete Spotlight: Handley cross country runner Matthew Doran | Winchester Star

    Handley High School 17-year-old senior

    Sport: Cross country

    Parent: Veronica Doran

    Hometown: Winchester

    What do you love about cross country?: The team aspect more than anything else. I just love being able to go out and run with a whole bunch of other people rather than on my own.

    Most memorable moment in cross country: Joining the team for the first time in freshman year. It was the first time I really ran in earnest and the first time doing a more centralized team sport.

    Most embarrassing moment in cross country: Running poor times at Judges Classic a few years in a row, especially last year. I had a very poor showing. I definitely pulled it together this year at the Judges Classic. (Doran placed 15th in a 3.1-mile time of 17 minutes, 46.03 seconds.) [Before], I think I was not ready for the course and not so feeling so well day of.

    Most difficult moment in cross country: Finding ways to overcome the challenges that we faced from injuries last year and this year. This year we lost Will Thomas, so it was hard to keep my team together and make them feel like we still had a good chance of making a good showing of ourselves.

    People you can have dinner with, dead or alive: My dad James; he passed away a few years ago. He died before I was really able to get to the point in my running career where I feel like he would have been most proud of me. I felt like we missed out on a lot, and I think it would have meant a lot to him that I was able to finish out this year much stronger and be a good captain to my team. Any of the players from the Washington Capitals, because they’re my favorite sports team. I like all of them. And [British middle-distance runner] Josh Kerr; I like seeing him run and win races. It’s just really enjoyable to see people who are at the pinnacle of the sport.

    Biggest athletic influence: My mom. She’s a runner, and she’s the one who made me join the team freshman year, and I ended up loving it.

    Favorite teacher: Lenny Vasquez. He’s my [information technology] teacher, and I also had him last year. IT is one of my favorite fields. Right now I work for the city in the IT field. [Vasquez] is the one who taught me a lot of what I know.

    Favorite athlete: Washington Capitals goaltender Charlie Lindgren

    Favorite sports team: Washington Capitals

    Favorite movie: “Austin Powers: International Man of Mystery”

    Favorite TV show: “Brooklyn Nine-Nine”

    Favorite song: “Vengeance” by Blue Oyster Cult

    Favorite food: Chicken wings. I like to get them anywhere I can, but Buffalo Wild Wings is a personal favorite of mine.

    Worst thing you’ve eaten: Sauerbraten

    Plans after high school: I want to go to the University of Montana, which I just recently got accepted to. I want to learn to become a park ranger. I’m very outdoorsy. I love being outside. The idea of working in the field of nature really interests me, and I love the park system in particular.

    — Compiled by Robert Niedzwiecki

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  • Ruben Amorim bemoans media spotlight as Manchester United boss claims he has done more interviews since Old Trafford arrival than his FOUR years as Sporting manager

    Ruben Amorim bemoans media spotlight as Manchester United boss claims he has done more interviews since Old Trafford arrival than his FOUR years as Sporting manager

    • Man United were held to a draw at Portman Road in Ruben Amorim’s first match 
    • Marcus Rashford scored after 81 seconds but Omari Hutchinson equalised Will 
    • Ruben Amorim be Man United’s saviour? LISTEN NOW: It’s All Kicking Off! Available wherever you get your podcasts. Episodes every Monday and Thursday

    By SPENCER MORGAN

    Published: | Updated:

    Ruben Amorim jokingly admitted that he is still struggling to come to terms with the media spotlight that comes with being Manchester United manager.

    Amorim’s first game in charge was a largely underwhelming affair with the Red Devils splitting the points with Ipswich at Portman Road.

    Marcus Rashford got his new manager off to a perfect start when he opened the scoring in the second minute but Omari Hutchinson’s brilliant strike levelled the scores with the game going on to finish 1-1.

    Amorim joined Sky’s pundits after the game and discussed the differences between managing united and his former club Sporting Lisbon.

    He said: ‘this week I spoke more to the media than I did in four years at Sporting. I just want to work with my players. Nothing more’.

    ‘My players were thinking too much in the game. You could feel it’.

    Ruben Amorim says he's already done more interviews at Man United than he did at Sporting

    Ruben Amorim says he’s already done more interviews at Man United than he did at Sporting 

    Amorim's first game in charge didn't go to plan as United drew 1-1 with Ipswich

    Amorim’s first game in charge didn’t go to plan as United drew 1-1 with Ipswich 

    Amorim had no complaints with regards to the effort of his new group of players but accepted it will take time to improve. 

    ‘It is hard to expect anything now. It is like not a surprise but you have to see it in the game. That is why I was a little bit anxious, because you cannot understand what will happen in the game. I felt that,’ Amorim reflected.

    ‘What I understood today is that they are trying, they are really trying. They stay in the positions, they receive information and they try to use it in the game. That is very important.

    ‘Even in the difficult moments, I felt they were doing the things we said for them to do.

    ‘I know it is frustrating for the fans, but we are changing so much in this moment with a lot of games. We are going to suffer for a long period and we will try to win games. This will take time, but I know we have to win games.

    ‘We could lose if it was not (for) Onana. We have to understand that and think and be pragmatic that these guys had two days training to change so much.’

    Amorim added: ‘We started very well but then we should have more possession with the ball.

    ‘When we make a new structure and you are so clear on that, they need time to have some fluidity in the game. I felt that but it is two trainings (sessions after the international break) and they did OK.’

    Amorim spoke to Roy Keane and the rest of the Sky Sports team after Sunday's match

    Amorim spoke to Roy Keane and the rest of the Sky Sports team after Sunday’s match 

    ‘The atmosphere, you are lucky guys,’ he said with a smile.

    ‘You have the best, by far, the best league in the world and you see this every weekend, but to tell you the truth, when the game started, it is the same thing since the (Portuguese) third division, I am so focused on the game and I am playing with my players inside the pitch.’

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