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Tag: Stall

  • Stall selling $2.70 fishball noodles shutters after 39 years, over 300 customers visited on last day, Lifestyle News

    Stall selling $2.70 fishball noodles shutters after 39 years, over 300 customers visited on last day, Lifestyle News

    After operating for nearly four decades, You Xiang Teochew Noodles, beloved by many of its regular customers, closed its doors for good on Oct 23. 

    Run by Hu Ronghui (transliteration), 62, and his wife Chen Qiuyu (transliteration), 59, You Xiang Teochew Noodles had been serving noodle dishes at wallet-friendly prices to diners for the past 39 years.  

    Their popular menu items include their fishball noodles and minced meat noodles, which cost $2.70 and $3.50 respectively.

    Explaining to Shin Min Daily News why they’d kept their prices so low all these years, Hu shared that as there are many elderly citizens that live in the area who might not have an active income, he had hoped to “ease their burden”. “Even though our income has decreased, what’s most important is bringing convenience to the public,” said Hu. 

    When asked about his hawker journey, Hu stated in the interview that he had started out by helping out at his friend’s noodle stall.

    He eventually opened his own stall at a coffee shop in Potong Pasir.

    He later moved his business to Bukit Panjang Food Centre, operating at the location for the past 10 years. By then, he had already accumulated a pool of regular customers. 

    Amy Khor, Senior Minister of State for Transport and Senior Minister of State for Sustainability and the Environment, had patronised You Xiang Teochew Noodles back in 2019, and urged diners to drop by the stall in her Facebook post. 

    “If you’re in the area, do pop by to enjoy the delicious noodles and other tasty local delights at the hawker centre!” she wrote. 

    According to Hu, over 300 loyal customers came to bid farewell on the stall’s last day of operation (Oct 23), most of them regulars. 

    Several of them were saddened by the fact that they would no longer be able to get a taste of their favourite items from the stall.

    Liao Jinfen (transliteration), 65, was one of them. Speaking to Shin Min, she stated that she and her mother were regular customers of the stall and would buy fishcakes from them twice a week.

    “The couple is very friendly, and sometimes, there would be a queue forming in front of the stall even before they open,” said the schoolteacher, who had been living in the area for over 20 years. 

    On the evening of its last day, a Shin Min reporter spotted a long queue in front of the stall — reaffirming its popularity. 

    Later that night, the couple and their two children held a farewell party at the stall with friends and relatives joining in the celebration — marking a bittersweet end to a 39-year legacy.

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    As for what his plans are post-retirement, Hu told Shin Min that he intends to travel, meet old friends and make up for lost time. He added that he had planned to retire a year ago — a decision which was met with support from his children. 

    “We’re not young anymore and get tired easily working long hours. Now that our children have graduated from university and no longer require constant care from us, it’s time to do something for ourselves,” he said. 

    carol.ong@asiaone.com

    ALSO READ: Popular char kway teow stall Hai Kee closes after 54 years, ‘final meet-up’ planned for Nov 22

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  • US Vlogger Tries Chicken 65 At Chennai Street Stall, Finds Out Vendor Is A PhD Student

    US Vlogger Tries Chicken 65 At Chennai Street Stall, Finds Out Vendor Is A PhD Student

    Indian streets are truly fascinating, especially when it comes to food. As you wander around, you’ll encounter a variety of unique vendors whose selling style or delicious food often leaves a lasting impression. Street vendors are the heartbeat of India, and learning about their backgrounds can be quite intriguing. Recently, a US vlogger exploring Chennai’s streets in search of the famous “Chicken 65” ended up at a different street stall he found on Google Maps. After tasting the snack and chatting with the vendor, he discovered that the vendor is actually a PhD student.
    In the video, the vlogger asks the vendor if they have Chicken 65, and the vendor confirms they do. The vlogger mentions that this snack was first created at Hotel Buhari in Chennai but, due to poor reviews, he found this vendor’s stall on Google Maps. He then asks the vendor the price, to which the vendor replies that it’s Rs 50 for 100 grams. The vlogger orders 100 grams. As the vendor cooks the chicken and serves it, the vlogger asks his name, and the vendor replies, “Rayan.” He also asks the vendor how long he marinates the chicken, and the vendor says, “3 hours.”
    Also Read: Influencer Tries Cheesecake With Baked Beans And We Can’t Digest The Idea

    Watch the complete video below:


     

    After frying the chicken, the vendor plates it, adds some onions and pepper, and serves it hot. The vlogger is really impressed by how juicy and flavorful the snack is. He then finds out that the vendor also makes chicken cutlets and decides he wants to try that too. The vendor shares that he started his stall 13 years ago when he was just 16 and is now working on his PhD in biotechnology while running the stall part-time. The vlogger thanks him and wishes him the best with his studies. The post’s caption says, “$100 Gift for Hardworking Student Selling Chicken 65 in Chennai, India.”
    Internet users quickly reacted to the video. One comment read, “Chris Lewis, thanks for supporting Rayan. Rayan, it’s incredible how you’re pursuing a PhD and working so diligently to support yourself.” Another person noted, “Here’s more proof of how important education is.” A third comment said, “Wow. Not only is he doing his PhD and publishing research papers, but he also has a side job to support himself. Great job, Chris!”
    Also Read: Viral Video: Vlogger Tries Home-Grown Walnuts In Kashmir, Internet Reacts
    Some people were also impressed by the cleanliness of the stall. One user commented, “Chennai is seeing a lot of positive changes. It’s great to see gloves being used to handle food. This improvement will definitely draw more tourists.” Another added, “He’s truly inspiring – managing a stall, pursuing a PhD, and publishing articles too! Fantastic work!” A sixth user wrote, “Rayan, I appreciate your hospitality and simplicity. Great job!”

    What are your thoughts on this video? Share them with us in the comments section below!

    About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.

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