So much for a bye week! The grind doesn’t stop! Yesterday Indiana was making waves by announcing coveted recruits committing to the program, and now the Hoosiers drop an atomic bomb on all of us. I’m making my coffee, planning my morning, ready to have a Saturday where football isn’t the main focus, and Indiana…
Soft, fluffy, and perfectly steamed – that’s exactly how we like our idlis. This South Indian classic is a breakfast staple, best enjoyed with sambar or chutney. But have you ever thought of relishing idli in the form of a pakoda? At first, the idea of idli pakoda may sound strange, but trust us, the…
Garlic, the culinary superstar of Indian kitchens, is not just a flavour enhancer but a winter essential. Bursting with a unique taste, garlic adds a kick to various dishes, especially during the colder months. Its inherent warmth bolsters immunity, making it a go-to ingredient when temperatures drop. Packed with minerals like phosphorus, magnesium, potassium, and zinc,…
