DoorDash will require its drivers to verify their identity more often as part of a larger effort to crack down on unauthorized account sharing.
DoorDash has been under pressure to ensure its drivers are operating legally. Over the summer, it pledged to do a better job identifying and removing dangerous drivers after a flood of complaints of dangerous driving from cities. Officials in Boston, New York and other cities have said that in many cases, people with multiple traffic violations continue making deliveries using accounts registered to others.
The San Francisco delivery company said Thursday it has begun requiring some drivers to complete real-time identity checks immediately after they complete a delivery. Previously, drivers were occasionally asked to re-verify their identity before or after a shift. The new system has been introduced in Los Angeles, Denver, Seattle and other cities and will roll out more widely next year.
DoorDash said it has also developed an advanced machine learning system that can flag potential unauthorized account access, including login anomalies and suspicious activity. If the company detects a problem it will require the driver to re-verify their identity before they can make more deliveries.
Before U.S. drivers can make DoorDash deliveries, they must verify their identity with a driver’s license or other government-issued identification and upload a selfie that matches their identification photo. They also must submit to a background check, which requires a Social Security number.
But the company has found that some drivers are getting around those requirements by sharing accounts with authorized users. In some cases, drivers who haven’t been authorized to drive for DoorDash are paying authorized users for access to their accounts.
Some federal lawmakers have also demanded that DoorDash and other delivery apps do a better job of keeping illegal immigrants off their platforms. Republican U.S. Sens. Marsha Blackburn of Tennessee, Mike Braun of Indiana and Ted Budd of North Carolina sent letters to delivery companies in April asking them to crack down on account sharing.
“These illegal immigrants are delivering food directly to consumers’ doors without ever having undergone a background check and often without even using their real names,” the letter said. It added that working illegally can also be dangerous for migrants, creating the potential for exploitation and abuse.
DoorDash won’t estimate how many drivers are using shared accounts, but said its safeguards are effective. Last year, it began asking drivers to re-verify their identities monthly by submitting a selfie. The company said it is now asking more than 150,000 drivers to complete selfie checks each week, and it’s removing them from the platform if they don’t comply.
Kachori, the name alone sparks cravings that are hard to resist! Originating from the royal land of Rajasthan, this delightful snack has conquered taste buds across the nation. While traditionally paired with a steaming hot potato curry, some regions take it to the next level by serving it with a side of green chutney, sweet chutney, or kadhi. The versatility of Kachori doesn’t stop there; dive into the world of Masala Kachori, Onion Kachori, and Matar Kachori, where each bite is a burst of flavours. Whether it’s breakfast, tea time, or the grandeur of weddings, Kachori is a showstopper for any occasion!
Also Read: Kitchen Tips: 5 Easy Ways To Keep Coriander Fresh For Longer
Now, if you’re a Kachori enthusiast, we’ve got a game-changing recipe for you – introducing the heavenly Moong Dal Kachori made with a twist! In this version, we’ve swapped the regular flour with wheat flour, a healthier alternative that doesn’t compromise on the crispy goodness. Worried it won’t match up to the traditional one? Fear not! This Atta Moong Dal Kachori is here to prove you wrong, thanks to a stellar recipe shared by the culinary maestro, Chef Parul, on her YouTube channel, Cook with Parul. And, just to sprinkle some extra magic, we’ve got some crispy tips for you!
Here Are 4 Easy Tips To Make Aata Moong Dal Kachori:
Ghee Goodness: Amp up the crispiness by adding a dash of ghee to the Kachori mix.
Drain the Drama: Ensure your lentils are well-drained by placing them on a sieve after soaking.
Coarse is Cool: Don’t go for the fine grind – keep those pulses slightly coarse for that perfect texture.
Gram Flour Galore: Add gram flour to the dal mixture; it works wonders in absorbing excess water.
Chill Out: Let the Kachori mixture cool completely before you embark on the stuffing adventure.
Easy on the Flame: Fry your Kachoris on a low flame for that golden, crispy perfection.
How To Make Aata Moong Dal Kachori Magic
Dough Delight: Mix flour, celery, salt, and ghee to create a soft dough. Set it aside for the magic to happen.
Lentil Lovin’: Coarsely grind the lentils for that hearty Kachori filling.
Spice It Up: Blend coriander, red chilli, fennel, and cumin to create a spice blend that will elevate your Kachori game.
Cooking Symphony: Heat oil, add asafoetida, ground masala, gram flour, and the star – the mung dal mixture. Fry till it’s a symphony of flavours. Let it cool.
Assembly Act: Roll a ball of dough, stuff it with the mung dal mixture, seal it, and press gently. It’s showtime.
Fry & Feast: On a low flame, fry those kachoris till they achieve the pinnacle of crispiness. Serve them hot with a side of sweet chutney.
Also Read:Coriander Leaves Water: A Natural Solution for Effective Weight Loss
Watch the atta moong dal kachori recipe here:
Ready to dazzle your family with this delightful Kachori on weekends? Your taste buds are in for a treat!
About PayalFood in the mind, Bollywood in the heart – these two things often shimmer in Payal’s writing. Besides penning thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; whether catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments brimming with flavour and rhythm.
In name and in spirit, if not in geographic reality — yet.
Brooklyn Football Club has launched this fall, an ambitious start-up betting that the local soccer landscape — which includes Major League Soccer’s New York City FC and New York Red Bulls and the National Women’s Soccer League’s NJ/NY Gotham FC — has room for one more entry at a boom time for the sport.
Brooklyn FC’s women’s team, which began play earlier this month, is an original franchise in the USL Super League, an eight-team league in the top flight of the U.S. women’s soccer pyramid that in practice is a notch below NWSL.
Isabel Cox (13) in action for Brooklyn FC women’s team. SeanMichael Photography (Sean Gallagher)
Brooklyn FC’s men’s team is set to begin play in March 2025 as an expansion team in the second-rung USL Championship.
It’s the rapid turnaround of a vision that hit the proverbial back of the napkin in early 2022, guided by an ethos of “if not now, never,” in the words of president Matt Rizzetta, who is also chairman of Club Underdog, the team’s parent company that also operates several lower-division clubs in Europe.
“My dream is for Brooklyn Football Club to one day not just compete but beat an MLS team on the men’s side and an NWSL team on the women’s side,” Rizzetta told The Post. “But you know, we’re going to be doing this in baby steps. We realize that we’re the new kid on the block and the new game in town and we have to be incredibly respectful. And we just want to help the New York soccer landscape, and we want to put a great product on the field.”
Bootstrapping a new sports franchise is an undertaking far vaster than filling out a roster, from negotiating the eight-figure league ante to securing the proper facilities to building a brand identity.
Hope Breslin (12) and Mackenzie Pluck (19) in action for Brooklyn FC women’s team. SeanMichael Photography (Sean Gallagher)
“There’s imperfections of a short timeline, but the benefits just outweigh the risks in terms of: the time for women’s sports is now,” said Mack Mansfield, the founder of Two Bridges FC, which merged into being Brooklyn FC’s grassroots youth academy. “Let’s be part of the change and not a couple years down the line when the road is smoothly paved. Let’s be a part of paving it.”
About those imperfections.
Brooklyn FC has a deal to play its home games at Coney Island’s Maimonides Park, also known as the home of the Mets affiliate Brooklyn Cyclones.
Jess Garziano (9) in action for Brooklyn FC women’s team. SeanMichael Photography (Sean Gallagher)
The club paid to have a U.S. Soccer-certified turf surface laid down on the baseball playing field, but the turf was damaged beyond repair during installation. That led to the postponement of the women’s team’s scheduled Aug. 31 opener (“deficiencies that have rendered the field surface unplayable,” the team’s statement said) and ultimately the abandonment of Maimonides Park as their venue until the spring, following a winter break.
Brooklyn FC’s women’s team will play their home games this fall, beginning with Wednesday night’s rescheduled 7:30 p.m. home opener, at Columbia University’s Rocco B. Commisso Soccer Stadium (capacity: 3,500) on 218th Street, which is, you know, in Manhattan.
“Although we’re disappointed we’re not getting to debut at our home in Brooklyn … we’re going to make the most of it,” Rizzetta said. “We’re trying to do this thing in the Brooklyn spirit: It’s not going to come easy.”
Emily Yaple (21), Marlo Sweatman (15) and Sasha Pickard (5) in action for Brooklyn FC women’s team. SeanMichael Photography (Sean Gallagher)
Another difficulty was in onboarding the team’s first head coach. On Monday, Brooklyn FC announced the hiring of Jessica Silva, a Canadian who made her bones coaching in France, to lead the women’s team after a delay related to visa issues.
The team conducted its preseason without a formal head coach in place and was led in its first two road games by interim coach Kristen Sample.
“Like any club starting up, there’s growing pains. We’re using all the tools at our disposal to navigate that,” defender Sam Rosette told The Post before the season. “The most important thing is the players on the pitch and us finding chemistry, and I think we’re doing a really good job with that.”
Brooklyn FC women’s team on the practice field. Mike Mansfield
Despite the displacement, the team has leaned into its essential Brooklyn-ness. They refer to the team colors as “brownstone” and “limestone” (a la the Brooklyn Bridge); the logo is a capital B that evokes the Dodgers of yore. Brooklyn FC’s backers believe the world’s game has a market in a borough of bountiful cultural diversity.
“For us, it was like, if we’re gonna put money in soccer, it’s got to be Brooklyn,” Mansfield said. “We just felt like there’s a massive gaping hole of soccer there. There’s an appetite there. So it was always Brooklyn. It’s got such international appeal and international recognition, you go anywhere in the world, people know Brooklyn. … We didn’t really even look or consider elsewhere.”
Brooklyn FC’s owners ponied up approximately $20 million across both clubs for expansion fees and associated costs.
The ownership group added some soccer star power in Timothy Weah, the Juventus and United States men’s national team winger who was born in Brooklyn.
Sydney Martinez (1) makes a save for Brooklyn FC women’s team. SeanMichael Photography (Sean Gallagher)
“He genuinely wants to help,” Rizzetta said. “He wants to be involved. This is not a sort of ‘put my name on something and use me for licensing purposes.’ He wants to be hands-on in the community doing clinics. … He’s been an incredible partner.”
The women’s team, whose games all stream on Peacock, is off to a 1-0-1 start. There may be some names familiar to soccer aficionados (Taylor Smith, for instance, appeared for the U.S. women’s national team and most recently with Gotham FC), but the roster mostly comprises players such as Rosette — a Bronx native who had been playing overseas and for years coached youths in the Downtown United Soccer Club program — who are thrilled to have more spots open up in a domestic pro league.
“The thing that I’m most excited about is they’re gonna see the birth of something,” Rosette said. “This is going to be the first time for everyone, and you get to see that happen in real time, which is so exciting.”
Skincare routine: 5 essential steps to add in your daily lifestyle when over 30
Having a good skincare routine is important for everyone. Here are few basic steps that may inculcate in everyday lifestyle for natural glow!
As you enter your 30s, your skin may begin to show visible signs of aging, such as fine lines, wrinkles, sagging, and dullness. These changes can result from a combination of internal factors, including genetics, cellular changes, and metabolic processes, as well as external factors like sun exposure, pollution, and toxins. While aging is natural and largely beyond your control, there are several tips you can follow to help your skin age gracefully. These include maintaining a healthy diet by incorporating foods like almonds, vegetables, fruits, and collagen-boosting options. Additionally, managing stress, protecting against UV rays, and ensuring proper hydration are essential for achieving healthy skin.
Skincare Routine: 5 Simple steps to follow everyday
Maintain a Healthy Diet: Nutrition and skin health are directly correlated. Simply put, what you consume has significant implications for your skin. Specific nutrients, such as Vitamin E, can help slow the aging process, making it essential to include them in your diet for graceful aging. According to Dr. Geetika Mittal Gupta, incorporating foods like almonds, along with other collagen-boosting options rich in Vitamin C (such as oranges, amla, and lime), berries, leafy greens, and tomatoes-foods high in protein-into your meals. Almonds, in particular, contain healthy fats and Vitamin E, which have been shown to impart anti-aging properties that may benefit skin health. In fact, according to published Ayurveda, Siddha and Unani texts, almonds are good for skin health and can enhance skin glow.
Sun Protection is Essential: Protection against the sun becomes increasingly important as you approach your 30s. It is advised to use sunscreen with SPF 30 and above, as regular application helps mitigate the risks of photoaging. In addition to sunscreen, other effective strategies for safeguarding your skin from the sun include seeking shade whenever possible, wearing hats and clothing that block harmful rays, and limiting outdoor activities during peak sun hours. Moreover, the right diet plays a crucial role in enhancing your skin’s defenses against UV damage. For instance, daily consumption of almonds can support the skin’s resistance to UVB light while improving overall texture. By combining sun protection with a nutritious diet, you can better maintain your skin’s health and appearance as you age.
Exfoliate and Moisturise: As you enter your 30s, your skin begins to change, making it essential to adopt a proper skincare routine to keep it looking its best. Exfoliating regularly, may help to remove dead skin cells, revealing a fresher glow and allowing your skincare products to penetrate more effectively. Additionally, don’t forget to moisturise daily to maintain hydration and prevent dryness. Dr. gupta suggests that by combining exfoliation with moisturising, you’ll help protect your skin from premature aging and maintain a youthful appearance.
Manage Stress and Ensure Quality Sleep: Fast-paced lifestyles often lead us to overlook sleep. During sleep, your skin repairs and regenerates itself. Hence, it’s always advised to sleep for 7-8 hours, which helps rejuvenate the skin. Stress also significantly affects your skin’s condition, so it’s advisable to manage stress levels by incorporating mind relaxing practices like meditation, yoga, and positive visualisation. Remember, your skin is a direct reflection of your body’s internal state.
It is always advisable to be mindful of specific concerns. While general tips for ensuring healthy skin as you approach your 30s can be helpful, it’s always best to visit a dermatologist for any specific concerns rather than relying on common remedies found online. Specific skin concerns require specific treatments, and your dermatologist can help you navigate this perfectly natural process of aging.
Lastly, regular exercise, avoiding highly processed or packaged foods and those high in sugar, being consistent with your skincare routine, and embracing the natural process of aging can also contribute to maintaining healthy and glowing skin in your thirties.
There’s nothing quite like biting into a crispy chicken taco, is there? If you’re a chicken lover, you would certainly agree with us on this. The combination of flavourful, crispy chicken stuffed in a crispier taco shell is quite drool-worthy, and we don’t miss the chance to indulge in one. However, whenever cravings arise, we usually end up ordering in or visiting a nearby Mexican restaurant. While this is surely convenient, making it at home from scratch has its own charm. When we know we’re in control of the ingredients, we can alter the recipe according to our liking. And let’s be honest, who doesn’t want that? Here, we’ll be sharing five easy tips that’ll help you make the chicken taco of your dreams. By the end of this article, you’ll be motivated enough to try your hand at making it. Also Read: Want To Enjoy Tacos Differently? Try Making These Viral Papad Tacos Today
Photo Credit: Getty
Chicken Tacos Recipe: Here Are 5 Tips To Make Crispy Chicken Tacos:
1. Always use quality chicken
Before you begin with the recipe, make sure to get your hands on quality chicken. Since chicken is the primary ingredient, there’s no way you can compromise on the quality. Avoid buying frozen chicken and always pick fresh chicken from your market. This way, your chicken taco will turn out just as you expected.
2. Marinate the chicken well
The next step involves marinating the chicken. To make a perfect chicken taco, combine the chicken well with all the herbs, spices, and lemon juice. The more flavours you add, the better your chicken taco will taste. Once you’ve marinated the chicken well, allow the chicken pieces to sit for sometime. This will help the flavours get absorbed fully.
3. Add cornstarch
Cornstarch is a popular ingredient for adding a crispy texture to several snacks. Go ahead and add some while preparing the marinade for chicken tacos as well. Cornstarch has the ability to absorb excess moisture, resulting in a crispier coating after frying. You can add 1-2 tsp to the marinade mix. Trust us, you’ll surely be amazed to see the results.
4. Use the double frying method
Another way you can make your chicken taco crispy is by using the double frying method. For this, deep-fry the chicken pieces until they are partially cooked. Now, strain them and fry them again for another round. Frying the chicken pieces twice will ensure they don’t lack the irresistible crispy texture you desire. Also Read: Restaurant-Style Tacos At Home! 5 Easy Tips To Make Them Like A Pro
Photo Credit: Getty
5. Don’t forget to drain excess oil
Once you’ve fried chicken pieces, remember to drain the excess oil. Transfer them to a plate lined with tissue paper so that it can absorb the oil. You can now place the chicken pieces in the taco shell along with all the other ingredients such as lettuce, jalapenos, tomatoes, sour cream, etc. By doing so, your chicken taco will surely offer that crispy bite you’re looking for.
So, the next time you make chicken tacos at home, keep these easy tips in mind. To get started, here’s an easy recipe to try.
