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Tag: Store

Luxmi Tea opens its first holistic bungalow luxury lifestyle store Makaibari Bungalow at Taj Bengal- The Week

Inside Taj Bengal, Kolkata, a bungalow thrives – the home of tea lovers, the keeper of carpets. The 160-year-old heritage of crafting fine organic teas has culminated into Makaibari’s first experiential store, presenting as a holistic lifestyle experience. From exquisite teas to one-of-a-kind carpets (Luxmi Tea-owned Obeetee carpets), silver teapots, plantation furniture, a living room that exudes old-world charm to nature-meets-luxury dining experience, the bungalow has all elements of a typical heritage luxury property.

Its walnut wood tones, brass accents, handcrafted furnishing, fireplace, tea library radiate warmth and a homely experience. At the experiential store, one can try the handcrafted tea cocktails curated by mixologist Yangdup Lama. Adding a touch of culture to the store, commissioned Kalighat paintings by Anwar Chitrakaar, son of the renowned Amar Chitrakaar adorn the walls, offering a tribute to the Makaibari estates.

Rudra Chatterjee, chairman of Obeetee and managing director of Luxmi Tea Group, says Makaibari is more than just a tea estate; it embodies a philosophy of living in harmony with nature and heritage. “This store reflects our vision of creating a space where visitors can immerse themselves in the timeless elegance of handcrafted luxury, from tea to textiles and furniture. We invite everyone to experience the essence of the Luxmi Group through this cohesive environment — where heritage, craftsmanship, and community come together.”

Makaibari Tea Estate was acquired by Luxmi Tea Group in 2014 and is one of the few brands wherein workers hold a stake. Rudra Chatterjee says it was the first tea to be certified organic by the US Department of Agriculture (USDA). Plucked on a moonlit night on June 22ndsummer solstice, it makes for the world’s most expensive tea, selling at Rs 1.1 lakh a kilo. Rudra Chatterjee explains that the right environment to pluck it is on June 22, the longest, rainiest, and hottest day in Darjeeling when the plants are resting. The moonlit night also makes it easier for planters to pluck the tea, he says.

His grandfather P.C. Chatterjee was one of the early Indian tea cultivators, a movement by independent farmers to regain control through tea cultivation. With a tract of land in Tripura to his name, he began to cultivate tea independently, without management agencies or advisors from London. This vision brought Luxmi Tea to life.

Other members of the Indian freedom movement – Assamese and Bengali students who also rebelled against British rule, joined his company, then called Indian Tea and Provisions.

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October 4, 2024
Luxmi Tea opens its first holistic bungalow luxury lifestyle store Makaibari Bungalow at Taj Bengal- The Week

Inside Taj Bengal, Kolkata, a bungalow thrives – the home of tea lovers, the keeper of carpets. The 160-year-old heritage of crafting fine organic teas has culminated into Makaibari’s first experiential store, presenting as a holistic lifestyle experience. From exquisite teas to one-of-a-kind carpets (Luxmi Tea-owned Obeetee carpets), silver teapots, plantation furniture, a living room that exudes old-world charm to nature-meets-luxury dining experience, the bungalow has all elements of a typical heritage luxury property.

Its walnut wood tones, brass accents, handcrafted furnishing, fireplace, tea library radiate warmth and a homely experience. At the experiential store, one can try the handcrafted tea cocktails curated by mixologist Yangdup Lama. Adding a touch of culture to the store, commissioned Kalighat paintings by Anwar Chitrakaar, son of the renowned Amar Chitrakaar adorn the walls, offering a tribute to the Makaibari estates.

Rudra Chatterjee, chairman of Obeetee and managing director of Luxmi Tea Group, says Makaibari is more than just a tea estate; it embodies a philosophy of living in harmony with nature and heritage. “This store reflects our vision of creating a space where visitors can immerse themselves in the timeless elegance of handcrafted luxury, from tea to textiles and furniture. We invite everyone to experience the essence of the Luxmi Group through this cohesive environment — where heritage, craftsmanship, and community come together.”

Makaibari Tea Estate was acquired by Luxmi Tea Group in 2014 and is one of the few brands wherein workers hold a stake. Rudra Chatterjee says it was the first tea to be certified organic by the US Department of Agriculture (USDA). Plucked on a moonlit night on June 22ndsummer solstice, it makes for the world’s most expensive tea, selling at Rs 1.1 lakh a kilo. Rudra Chatterjee explains that the right environment to pluck it is on June 22, the longest, rainiest, and hottest day in Darjeeling when the plants are resting. The moonlit night also makes it easier for planters to pluck the tea, he says.

His grandfather P.C. Chatterjee was one of the early Indian tea cultivators, a movement by independent farmers to regain control through tea cultivation. With a tract of land in Tripura to his name, he began to cultivate tea independently, without management agencies or advisors from London. This vision brought Luxmi Tea to life.

Other members of the Indian freedom movement – Assamese and Bengali students who also rebelled against British rule, joined his company, then called Indian Tea and Provisions.

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October 4, 2024
Luxmi Tea opens its first holistic bungalow luxury lifestyle store Makaibari Bungalow at Taj Bengal- The Week

Inside Taj Bengal, Kolkata, a bungalow thrives – the home of tea lovers, the keeper of carpets. The 160-year-old heritage of crafting fine organic teas has culminated into Makaibari’s first experiential store, presenting as a holistic lifestyle experience. From exquisite teas to one-of-a-kind carpets (Luxmi Tea-owned Obeetee carpets), silver teapots, plantation furniture, a living room that exudes old-world charm to nature-meets-luxury dining experience, the bungalow has all elements of a typical heritage luxury property.

Its walnut wood tones, brass accents, handcrafted furnishing, fireplace, tea library radiate warmth and a homely experience. At the experiential store, one can try the handcrafted tea cocktails curated by mixologist Yangdup Lama. Adding a touch of culture to the store, commissioned Kalighat paintings by Anwar Chitrakaar, son of the renowned Amar Chitrakaar adorn the walls, offering a tribute to the Makaibari estates.

Rudra Chatterjee, chairman of Obeetee and managing director of Luxmi Tea Group, says Makaibari is more than just a tea estate; it embodies a philosophy of living in harmony with nature and heritage. “This store reflects our vision of creating a space where visitors can immerse themselves in the timeless elegance of handcrafted luxury, from tea to textiles and furniture. We invite everyone to experience the essence of the Luxmi Group through this cohesive environment — where heritage, craftsmanship, and community come together.”

Makaibari Tea Estate was acquired by Luxmi Tea Group in 2014 and is one of the few brands wherein workers hold a stake. Rudra Chatterjee says it was the first tea to be certified organic by the US Department of Agriculture (USDA). Plucked on a moonlit night on June 22ndsummer solstice, it makes for the world’s most expensive tea, selling at Rs 1.1 lakh a kilo. Rudra Chatterjee explains that the right environment to pluck it is on June 22, the longest, rainiest, and hottest day in Darjeeling when the plants are resting. The moonlit night also makes it easier for planters to pluck the tea, he says.

His grandfather P.C. Chatterjee was one of the early Indian tea cultivators, a movement by independent farmers to regain control through tea cultivation. With a tract of land in Tripura to his name, he began to cultivate tea independently, without management agencies or advisors from London. This vision brought Luxmi Tea to life.

Other members of the Indian freedom movement – Assamese and Bengali students who also rebelled against British rule, joined his company, then called Indian Tea and Provisions.

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October 4, 2024
5 Foods You Should Never Store On Kitchen Countertops

Have you ever entered your kitchen with a bag full of groceries and thought, “Maybe these veggies and groceries should go on the countertop?” Well, hold that thought! While your kitchen countertop may seem like the perfect spot to store your kitchen items and show off their freshness, certain foods should stay away from that spot. Storing them in the wrong place can lead to spoilage, lost flavours, and worst of all – wasted money. Are you wondering which foods should stay off kitchen countertops? Then you’ve landed on the right page! Read on to know which common foods should be shifted to a new spot in your pantry or fridge.

Also Read: 6 Ways You Are Ruining The Lifespan Of Your Fridge

Photo: iStock

Here Are 5 Foods You Should Not Store On Kitchen Countertops

1. Eggs

Yes, we’ve all seen eggs sitting out in grocery stores, but it’s not possible (or recommended) to do the same at home. Storing eggs on the kitchen countertop is a complete no-no! Eggs can spoil quickly, especially during temperature fluctuations (which happen all year long). Bacteria love a warm environment, and you don’t want to crack open a rotten egg. Plus, the kitchen countertop has all kinds of appliances, especially a gas stove, so your eggs could be in a constantly hot environment. So, keep those eggs in the fridge and save yourself from a breakfast disaster.

2. Bread

Who doesn’t love soft and fluffy bread? But when you leave it on the countertop, it’ll go from fresh to stale faster than you can make that tasty avocado toast. Plus, keeping bread on the kitchen countertop could also expose it to moisture, which could cause mould. The best place to store your bread is in a bread box or fridge. And if you have a little extra, freeze it for future use. Trust me, your sandwiches will thank you for keeping the bread fresher for longer!

3. Onions

Onions may look like a vegetable that should be kept in a basket on your kitchen counter, but they can sprout if left out for too long. Plus, over time, they can get all squishy (no, thanks!). The best way to store onions is in a cool, dry place like a pantry. Keep them away from potatoes, as they can make both vegetables spoil faster. And remember, keep them away from plastic bags! Let them be in fresh air for that crisp taste in your curries.

Photo: iStock

4. Tomatoes

One of the most popular debates in the culinary world is whether to store tomatoes in the fridge or on the counter. When it comes to tomatoes, the kitchen countertop is not the best choice. Leaving them out in the open speeds up their ripening process, which means they might go from plump to mushy in just a matter of days. Instead, find a shaded area in your kitchen to store them until they ripen, or keep them in the fridge to preserve their flavour and texture.

5. Potatoes

Potatoes and kitchen countertops don’t go well together. Starchy potatoes are best suited for cool, dark environments – like a pantry or cabinet. On the counter, they are exposed to constant light, which causes them to sprout and develop green patches (which is not appealing at all!). To avoid sprouting, store them in a breathable bag or keep them in a shaded space. This will keep them firm and delicious for all your aloo cravings!

Also Read: 5 Microwave Mistakes You’re Probably Making (And How To Fix Them)

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September 29, 2024
6 Pro Tips To Store Raw Meat In The Freezer Correctly

Do you have a freezer stocked with a variety of meats but are not sure how to store them in the right way? Food storage mistakes can have some major consequences on your life. At worst, you could get a loved one sick due to a bacterial infection or even food poisoning. At best, you are just wasting your money at some grocery store. The good news is that with some mindful tips, you can store perishable items especially raw meat for a prolonged period of time, and avoid all sorts of embarrassments. Whether you are freezing chicken for your weeknight dinner or saving mutton for that Sunday biryani, storing raw meat correctly can help preserve the meat’s taste and quality. So, let’s see which tips you should keep in mind before freezing your pricey kilo of meat.

Also Read: How To Clean Raw Meat At Home- 5 Tips To Follow

Photo Credit: iStock

Here Are 6 Ways To Store Raw Meat Correctly

1. Use Airtight Packaging

Before freezing, make sure you have wrapped the meat tightly. If there is air in the bag, it can lead to a freezer burn. While storing the raw meat, make sure to use freezer-safe bags or containers, and squeeze out as much air as possible before sealing. If you are using plastic wrap or foil, double-wrap it for added protection. Bonus tip: buy a vacuum sealer to keep air out completely and keep your meat fresh for a long.

2. Add Dates To Packages

It is easy to forget when you store raw chicken or meat in the freezer. Labelling your meat with the date it was stored helps you track how long it has been frozen for. This way, you will always know which batch to use first. Meat generally stays fresh for up to six months in the freezer, but always check for its quality before cooking. A simple freezer trick is to organize your freezer by date so that the oldest batch of meat gets used first.

3. Cut Up Meat Before Freezing

Don’t freeze the entire meat if your recipe does not require that. Chopping up meat into smaller, usable quantities before freezing will make your life much easier when it’s time to defrost. This would ensure you only thaw the required amount of meat, avoid wastage and keep the rest of it frozen properly. Plus, it is also beneficial if you are meal-prepping or planning dishes like kebabs or stir-fries.

Photo Credit: iStock

4. Freeze Meat At Right Temperature

To make sure your meat doesn’t go bad, your freezer’s temperature should be consistently set at -18°C or lower to preserve its quality. The lower the temperature, the better preservation it would have. A higher temperature can allow bacteria and germs to grow and reduce its freshness. It is always a good idea to check your freezer’s temperature setting before freezing up the meat. This would ensure your meat remains fresh until you are ready to prepare a dish with it.

5. Don’t Refreeze Meat

Once raw meat has been thawed, avoid refreezing it at all costs. Thawing can cause moisture loss in your raw meat and then refreezing it can lead to a loss of texture, flavour, and most importantly, hygiene. Instead, as mentioned above, thaw meat in small portions that you plan to use and make sure never to leave it at room temperature. If you do have to refreeze it, cook the meat first and then freeze it.

6. Use Freezer-Safe Containers

If you don’t have airtight containers or bags, use freezer-safe containers to store your meat. Cheap plastic bags may let in the air easily which could lead to freezer burn and spoilage. Choose containers that are specially designed for freezing – as they are thicker and better at preventing air from entering in.

Also Read: Eat Meat The Right Way! 5 Golden Rules To Remember While Handling Meat

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September 25, 2024
Ginger Price Hike: 5 Ways To Store And Use Ginger For An Extended Period

The recent surge in vegetable prices across India is causing concern for everyone. Following the increase in tomato prices, ginger is now in the spotlight due to its soaring costs. In Kerala, ginger is currently being sold at Rs. 300 per kg, while in other parts of India, it ranges between Rs. 220 and Rs. 250 per kg. However, this price hike shouldn’t discourage you from including ginger in your meals. Instead of completely giving up on it, we recommend maximizing its usage and avoiding any waste. To achieve that, proper storage of ginger is crucial to keep it fresh for an extended period. Today, we will guide you through some simple hacks to store ginger effectively and make the most out of this valuable ingredient.

Also Read: DIY Dry Ginger Powder: A Step-By-Step Guide To Elevate You Daily Cooking

_{Photo Credit: iStock}

Here Are 5 Ways To Store Ginger And Use It For An Extended Period:

1. Wrap It With A Paper Towel:

This is one of the most popular methods for storing ginger. First, wash and dry the ginger properly, then wrap it in a paper towel and store it in an airtight box. Place that container in the freezer to avoid any moisture or air.

2. Preserve It With Vinegar:

Peel some fresh ginger, cut it into pieces, and store them in a container with a good amount of vinegar. Alternatively, you can use lemon juice or any acidic liquid. This process helps kill bacteria, germs, and other harmful microorganisms, effectively preserving the ginger.

3. Make The Ginger Paste:

Prepare ginger paste at home and store it in the freezer for the longest shelf life. Clean and peel the ginger, then make a paste with some salt added to it. Store the paste in an airtight container to keep the flavour intact.

4. Dehydrate Ginger And Make Powder:

Dehydration is another effective method to store ginger. Peel the ginger, soak the excess water with a paper towel, and bake it until it turns crisp. Then, blend the ginger crisps to prepare dry ginger powder, which can be used whenever you need it.

5. Store The Ginger Peels:

To make the most of the ginger we have on hand, we can utilize the peels as well. Clean, dry, and dehydrate the peels to add to tea, soda, and other drinks. Alternatively, you can make a paste of the peels and store it in the freezer to use for marinades.

How to Cut Ginger Like a Pro | Easiest Way to Cut Ginger:

Properly cutting ginger is essential to make the most use of it. Use a brush to clean the peel well under running water. Then, scrape the peel with a spoon to waste as little of the meat as possible. Once peeled, you can cut, mince, or make a paste with ginger according to your requirements.

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September 20, 2024
Perfect Moment to Unveil First Retail Store in SoHo Next Month

Perfect Moment, the luxury skiwear and lifestyle brand, will open its first-ever retail store in SoHo next month at 42 Crosby Street.

The 1,070-square-foot store will be in operation for the winter ski and holiday season from October through April.

After seeing record growth from its e-commerce initiatives over the past year, Perfect Moment, which went public on the New York Stock Exchange last February, felt the timing was right to make the move into brick-and-mortar. The company plans to explore the potential of more permanent retail locations.

“Our SoHo store marks a pivotal transition for Perfect Moment, enabling us for the first time to engage directly with our New York community,” said Jane Gottschalk, cofounder and creative director of Perfect Moment. “The store will embody our commitment to innovation, blending our iconic heritage with forward-thinking elements to create an experience that resonates with the local community. For the exciting opening in October, we will celebrate the vibrant energy of New York City as we bring our AW24 collection to life.”

According to Gottschalk, the store’s interior will feature cool-toned metallic surfaces that evoke a wintry feel. Key furniture pieces are curved and lacquered in a deep, burgundy shade, a key color of the season. The fitting rooms will have large, AI-generated backdrops of a majestic alpine ski resort.

Retail prices range from $195 to $1,900.

The shop will open with the fall ’24 womenswear collection, which includes its bestselling styles, such as the signature Aurora Ski Pant and Polar Flare jacket, along with a number of new styles. Select new Perfect Moment accessories will be available exclusively at the SoHo store and on PerfectMoment.com.

Throughout the season, the SoHo store will serve as a hub for brand engagement with several exclusive events and marketing campaigns.

Perfect Moment was founded in 1984 in the mountains of Chamonix, France. In 2010, British-Swiss entrepreneurial couple Jane and Max Gottschalk took ownership of the brand and under Jane Gottschalk’s creative direction and injected a new style focus. Today the brand is available globally online and at key retailers such as Mytheresa, Net-a-porter, Harrods, Selfridges, Saks, Bergdorf Goodman and Neiman Marcus.

For its first fiscal quarter ended June 30, Perfect Moment’s total net revenue declined 1 percent to $974, 000 from $988,000 in the same year-ago quarter. Wholesale revenue totaled $52,000, up 68 percent compared to $31,000 in the year-ago quarter. The company reported a net loss of $3.4 million compared to a net loss of $2.7 million in the year-ago quarter.

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September 20, 2024
For How Long Should You Store Cooked Rice In The Refrigerator? Expert Says This…
Dal chawal, rajma chawal, biryani, fried rice – the list of our favourite rice dishes goes on and on. This implies that Indian households cook a lot of rice, almost every day. And leftovers are more common than we realise. Unlike uncooked rice, cooked rice is susceptible to quick contamination. Therefore, it’s crucial to store it carefully to prevent foodborne illnesses. Always cool down cooked rice promptly and store it in an airtight container to avoid contamination. According to the USDA, cooked rice should be kept at 5 degrees Celsius or less. Additionally, remember to reheat it thoroughly before consumption.

Also Read: Leftover Recipe Ideas: 5 Delicious Left-Over Rice Recipes

How long should you store cooked rice in the refrigerator?

Gut Health and Ayurveda Coach Dimple Jangda reveals in an Instagram post that cooked rice should be stored in the fridge for no more than 24 hours. She credits The National Health Service (NHS) UK website for this recommendation, stating that rice kept in the fridge should be eaten within 24 hours and never reheated more than once.

Why is it important to store cooked rice properly?

Uncooked rice often contains spores of Bacillus cereus, a bacteria that can cause food poisoning. These bacteria can survive even after the rice is cooked and can grow rapidly if the rice is left at room temperature for too long. Even if the cooked rice is refrigerated, humidity and moisture can create an environment conducive to mould growth. The bacteria can produce toxins that can lead to food poisoning.
What is fried rice syndrome?

Fried rice syndrome refers to food poisoning caused by Bacillus cereus. This type of bacteria forms spores that release harmful toxins.

What types of rice are at risk?

Both brown and white rice can contain Bacillus cereus spores. Mold can also grow on rice, appearing as black, green, or white powdery substances. The most common mould on rice is Aspergillus oryzae, which can cause gastrointestinal discomfort.

Also Read: White Rice For Diabetics: Is It Good For Health Or Not?

What conditions promote mould growth on rice?

Mould thrives in specific conditions, including:

Lack of natural sunlight

Humidity levels above 55%

Ambient temperatures between 60 and 80 degrees Fahrenheit

A source of nutrients

What are the risks of consuming mouldy rice?

Mould can produce mycotoxins, such as aflatoxins, which can cause gastrointestinal discomfort, vomiting, diarrhoea, and even liver damage.

Can both mould and bacteria grow on cooked rice? Yes, it’s possible for both mould and bacteria to grow on cooked rice. The bacteria can survive the cooking process and multiply if left at room temperature. Additionally, certain mould strains can thrive in colder environments.

What are the health risks associated with consuming mouldy or contaminated rice?

Consuming mouldy or contaminated rice can lead to various illnesses, including food poisoning, characterized by vomiting, diarrhoea, chills, muscle fatigue, and stomach cramps. Aflatoxins, produced by mould strains like Aspergillus flavus and Aspergillus parasiticus, are cancer-causing toxins. In lower doses, they can cause gastrointestinal discomfort, nausea, headaches, and breathing difficulties.

How can you prevent food poisoning from cooked rice?

Serve cooked rice immediately.

Cool leftover rice rapidly in cold water before storing them in the fridge.

Store cooked rice in the fridge for no more than 24 hours.

Reheat rice thoroughly before consuming.

Discard any cooked rice with visible mould.

By following these guidelines, you can significantly reduce the risk of food poisoning associated with cooked rice.

Disclaimer:
The opinions expressed within this article are the personal opinions of the expert. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.
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September 5, 2024
How To Store Turmeric: 5 Genius Tips You Need To Know

Turmeric is a superstar spice in Indian kitchens, adding a vibrant colour and unique flavour to dishes. It’s not just a culinary essential but also a key player in traditional rituals and Ayurvedic remedies. From boosting immunity with turmeric milk to its versatile uses, this spice packs a punch. But let’s face it, keeping turmeric fresh can be a challenge. If you’ve ever found your turmeric turning into a lumpy mess or attracting unwanted insects, it’s probably because it wasn’t stored right. Don’t worry, we’ve got you covered with some easy tips to keep your turmeric in tip-top shape. Check them out!

Also Read : Ran Out Of Turmeric Last Minute? Try These 5 Substitutes For Similar Taste And Flavour

Here Are 5 Genius Tips To Store Turmeric That You Need To Know:

1. Go for an Airtight Container

Turmeric hates moisture as much as we hate soggy fries! To keep it fresh, always store it in an airtight container. Seal that lid tightly to keep any air out and ensure your turmeric stays nice and dry.

2. Keep It Moisture-Free

Before you toss turmeric into your container, make sure it’s bone-dry. A quick fix? Let the container bask in the sun for a bit to chase away any lingering moisture. This little trick extends the life of your turmeric and keeps it from clumping.

3. Toss in a Bay Leaf

Ever bought turmeric in bulk and found insects in it later? Yikes! To prevent this, drop a few bay leaves into the container. Their strong scent keeps bugs at bay, but don’t forget to replace the leaves every now and then.

4. Store It in the Dark

Light and heat are not turmeric’s best friends. Keep your spice in a cool, dark place, like a cupboard or a shelf away from direct sunlight. This helps maintain its flavour and prevents it from going bad too soon.

5. Grind Only

What You Need If you prefer fresh turmeric, wash and dry it thoroughly before storing it. Wrap it in a zip-lock bag or towel and pop it in the fridge. Grind just the amount you need when you’re ready to use it, and you’ll have fresh turmeric at your fingertips whenever you want!

So next time you’re storing turmeric, remember these tips and enjoy the perfect colour and flavour it brings to your dishes!

About PayalFood in the mind, Bollywood in the heart – these two things often shimmer in Payal’s writing. Besides penning thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; whether catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments brimming with flavour and rhythm.

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September 2, 2024