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Tag: Surprising

6 Surprising Uses Of Rice That Will Make Your Life Easier

Certain ingredients never fail to amaze us with their versatility. Not only can they be used to make a wide range of yummy treats, but they also have other, non-food applications that come to our rescue. One such ingredient is a staple one that is found in most Indian households – rice. We all know rice has many uses while cooking, but uncooked rice can also be a lifesaver. You might have seen or heard of people putting their wet phones in uncooked rice. But there are also many other ‘hacks’ that you should know about. Check out some of them below:

Also Read: 6 Unique Ways To Use Potatoes At Home (Apart From Eating Them)

Here Are 5 Surprising Uses Of Uncooked Rice Around The House:

1. Keep tools rust-free by storing them in rice

_{Prevent your tools from getting rusted by storing them with rice. Photo Credit: iStock}

Ever wondered why people would use rice to save their wet phones? Rice is actually great at absorbing moisture. This is also the reason why it can help keep your metallic tools free from rust. When these items are exposed to the air, moisture and humidity can cause corrosion. Placing them in a container of rice or adding some amount of rice to your toolbox can help you prevent them from tarnishing. Similarly, if you don’t have a dedicated stand or rack for storing knives, place them in a jar of rice until the blade is covered fully.

2. Use rice to prevent sugar or salt lumps

_{Uncooked rice can help prevent the formation of clumps of salt as well as sugar. Photo Credit: iStock}

If the weather is quite humid or if you’re not storing your sugar in a completely air-tight jar, chances are you will see lumps forming. Sugar clumps can hinder you from making proper measurements while cooking and may also cause other problems. This is another instance in which you can take advantage of rice’s moisture-absorbing properties. Place a small muslin/ cotton bag stuffed with rice in your sugar container and it will help keep your sugar granules separate. Similarly, you can also add a few grains of rice to your salt shaker to prevent lump formation.

3. Ripen fruits with the help of rice

Wondering how this is possible? It’s not magic. Fruits naturally produce ethylene gas, which promotes ripening once they are picked from trees/ creepers. Now, if you keep your fruits submerged in a box filled with rice, it can help ‘trap’ this gas. This may help support quicker ripening.

Also Read: 5 Fruits And Vegetables You Should Never Store Together

4. Sharpen appliance blades using rice

You can sharpen your blender/ mixer blades with the help of rice

Have your blender blades become dull over time? No worries! Add a decent quantity of uncooked rice and blend it until it turns into a very fine powder. You can also use this technique for sharpening the blades of mixer/grinders or coffee grinders.

5. Add rice while cleaning vases and kettles

Certain utensils and household items have a narrow opening on top and thus are quite hard to clean. It is hard to reach the depths to properly scrub and remove all dirt/ stains/ leftover food or drink. Rice can come to your aid in this case. Uncooked rice grains, warm water and liquid soap are a powerful combination to help you clean such utensils. Make sure you swish around the mixture well inside the vase/kettle/ pot until you find it spotless.

6. Make a rice hot pack

A hot pack can come in handy when you have an ache/ sprain or whenever you need to apply heat to a particular part of your body. While readymade packs are easily available, you can also use household items to make them. You can fill a sock or any small cotton bag with rice, seal it well and heat it well in a microwave for a minute or so. Voila! Hot pack ready! So simple, right?

Try out these rice hacks and experience how they save your time, money and energy.

Also Read : 6 Easy Ways To Keep Rice Grains Separate And Prevent Them From Sticking

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September 29, 2024
The Surprising Reason How You Cut Onions Can Make Or Break Your Recipe

Onions are one of the most widely used ingredients in cuisines across the world. They add a unique texture, aroma, and flavour to dishes – a mix of sweet, savoury, pungent, and umami flavours. Now, we all know that how you cook onions can greatly impact a recipe. However, did you know that how you chop the onions can also change the flavours of your dish? Yes, here’s a dose of cooking science on onions, shared by Chef Pankaj Bhadouria on her Instagram handle.

In a post showing different kinds of chopped onions – big chunks, rings, slices, minced – the chef shares that the way you manipulate your onions can change the flavours of your dish. You can try this for yourself in the same recipe and experience the difference. If you want a strong taste of the onions in the dish, cut them as finely as possible. In the post, the chef shares, “Minced onion tastes stronger than chopped onion, which tastes stronger than sliced.”

Science Of Cutting Onions

How does that happen? Here’s the science. The chef explains, “At the root of onion flavour are enzymes called onion alliinase and LF synthase, which are released the moment the vegetable’s cells are damaged, jump-starting a pivotal chemical reaction. The enzymes act on a sulfur-containing molecule called isoalliin. The more you break down onion cells by chopping, the more isoalliin is produced.
Also Read:To Buy Or Not To Buy? 5 Key Things To Evaluate Before Buying A Chopping Board

Cutting Onion With The Grain vs. Against The Grain

Even the angle or direction in which you cut the onion affects its pungency. “Slicing pole to pole or from north to south (with the grain) ruptures fewer cells than slicing parallel to the equator (against the grain), thus producing fewer thiosulfinates.”

The same applies to whether you want crunchy or softer onions. Cutting the onion with the grain exposes fewer fibres. When you cut it this way, the onion doesn’t release too much water, and when you cook it, it stays crunchy and has more texture. This style is great for pickled onions and stir-fries. On the other hand, if you want to caramelise the onions, such as for gravies and soups, cut them across the grain, and you’ll get softer onions.
Also Read: Guinness World Records: Chef Chops Most Number Of Celery Slices While Blindfolded

Interestingly, a similar logic applies to garlic. For a subtle, mellow garlic flavour, leave the cloves whole. Slicing garlic results in a moderate flavour. Mincing garlic significantly increases the surface area, leading to a more pronounced garlic flavour.

Want to perfect your onion-chopping skills? Click here to learn how to cut onions the way a Michelin-star chef would.

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September 22, 2024
6 Surprising Uses Of Tomato Ketchup Beyond Cooking

The kitchen, to us, is a world full of surprises. Now and then, we come across ingredients and their surprising uses in our daily lives. From spices being healing ingredients to baking soda being a cleaning agent, we have multiple options to explore in a kitchen. Did you know a bottle of tomato ketchup too is a part of the list? You heard us. One of the most popular condiments globally, tomato ketchup has far more usage than being a culinary goodness. In this article, we will explore a few such popular uses of tomato ketchup that will leave you surprised to the core. Sounds interesting? So, without further ado, I think we should get going.
Also Read:Think Tomato Ketchup Is Healthy? Think Again! Nutritionist Shares Insights

_{Photo Credit: iStock}

Tomato Ketchup Beyond Cooking: 6 Surprising Uses Of Tomato Ketchup:

1. Shine your utensils:

Tomato ketchup is acidic, making it a great cleaning agent for your utensils. So, when you have tough stains at the base of a pan or a bad black spot on a copper vessel, just put a few drops of ketchup and scrub it off. You can also use a pinch of salt for added coarseness for scrubbing.

2. Clean your hands:

If you have been tired of the strong garlic or fish smell on your fingers after cooking and eating, then your favourite ketchup is there to the rescue. As mentioned earlier, ketchup can be a great cleaning agent and the acidic properties can dissolve the bacteria, causing the stink. Apply some ketchup over your fingers and palm and rinse it under running water.

3. Dissolve rust:

If you find rust on any of your iron/cast iron utensils or any appliances in the house, we suggest resorting to some tomato ketchup for an easy solution. Simply cover the rust area with ketchup and let it sit for about 15-20 minutes. Then scrub it with a wire brush to find the acid in the ketchup dissolving the rust.
Also Read:5 Utensils, 5 Ways Of Cleaning: How To Keep Your Utensils Clean And Sanitised

_{Photo Credit: iStock}

4. Fix hair colours:

Imagine diving in a swimming pool just to find your coloured hair getting damaged due to the chlorinated water. Sounds dreadful, right? Fret not! Just apply some ketchup on your hair strands, leave it for about 20-30 minutes and then, wash it out thoroughly.

5. Soothe wounds:

Have extra sachets of tomato ketchup at home? Don’t know what to do with it? Here’s a smart trick for you. Freeze them and use them as ice packs on wounds and scrapes.

6. Use as a make-up prop:

Is your child a part of the drama club in his school? If yes, then you surely have to dress him up now and then for some act. Next time, if you need to create a fake blood for his role, then all you need to do is, throw some tomato ketchup on his costume. But yes, cleaning the stain afterwards can be a bit troublesome!
Also Read:How To Clean Copper And Brass Utensils: An Easy And Effective Solution

So, what are you waiting for? Try these tricks and make the most of that bottle of ketchup in your kitchen. Have a nice day!

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September 20, 2024
Struggling With Acidity? These 5 Surprising Diet Hacks May Help

Acidity is a common problem faced by many. During this, we could experience a hot burning in the chest, a bitter taste in the throat, or a gassy and unpleasant bloating in the stomach. While there is no one reason to experience acidity, dietary choices play a major role in this condition. What we choose to eat impacts our digestive system massively. While there are medications that could provide your relief, that would only be temporary. If you are someone who regularly suffers from acidity, then this article is for you. Some simple dietary swaps could keep digestive issues at bay. Wondering what they are? Read on to learn 5 expert-approved swaps that can help you tackle acidity.

Also Read: 6 Foods And Home Remedies To Combat Acidity – Expert Reveals

Photo Credit: Pexels

Here Are Some Easy Food Swaps To Reduce Acidity And Improve Digestion

According to nutritionist Deepsikha Jain (@fries.to.fit), these easy food swaps can keep your acidity at bay.

1. Switch To Smaller Portion Sizes

Instead of eating food in large portion sizes, switch to smaller portion sizes during meals. As per the expert, a conscious decision to switch to smaller portions will drastically reduce your acid reflux. Moreover, smaller portion sizes are important if you are watching your weight or trying to reduce it. A simple method to incorporate this practice into your routine is by choosing smaller plates and bowls.

2. Befriend Ginger Tea

If you can’t go without your morning hot cup of coffee but suffer from acidity, it’s time to ditch it for ginger or herbal tea. The expert shares that coffee is highly acidic in nature but ginger will further reduce the acidity by improving the digestive enzyme. Moreover, ginger tea helps in better nutrient absorption, and prevents bloating, gas and indigestion, which makes it an ideal post-meal drink.

3. Incorporate Healthy Fats

Ditch your unhealthy fats like French fries, burger patties and ready-to-eat frozen foods with healthy fats. Incorporate nuts and seeds like almonds, cashews, sunflower seeds, flaxseeds, etc. in your diet as they are packed with omega-3 fatty acids and good fats, that will reduce your acidity. Make it a habit to eat one handful of nuts and seeds every day. An easy way to add more nuts and seeds to your diet is by having it during your breakfast so that you don’t forget about it during the day.

4. Choose Non-Citrus Fruits

If you want to reduce your acidity, choose non-citrus fruits to incorporate into your diet. Citrus fruits like oranges, tangerines, grapefruits, etc. are highly acidic and can worsen your acidity. Instead, opt for non-citrus fruits like pears, apples, bananas, watermelons, etc. These won’t just reduce your acidity but also improve your digestion, thanks to their fibre content, and keep stomach problems at bay.

5. Go Vegan

According to experts, swap dairy milk with any plant-based milk like almond and coconut. Normal dairy milk has casein protein which is much harder to digest and can worsen acidity. But plant-based milk is easier to digest. Plus, plant-based milk is easy to make and delicious, which makes it a great addition to your teas, coffees, and daily diet.

Watch the full video below:

Also Read:
So, make these necessary dietary swaps to keep digestive issues like acidity at bay!

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September 2, 2024
The Surprising Lives Stacy London and Clinton Kelly Have Led Since ‘What Not To Wear’

Of the iconic reality TV shows of the 2000s, one of the most memorable is TLC’s What Not To Wear, which guided well-meaning civilians and taught them how to dress their best and subsequently set them up for success in the world. The series was hosted by the equally iconic duo Stacy London and Clinton Kelly, who first banded together back in 2003.

What Not To Wear ran for a total of ten years, its final season airing in late 2013. The show ended among rumors of tension between Stacy and Clinton, and only recently it was announced that the two had cast aside past issues to reunite for a reboot show called Wear Whatever The F You Want. In the gap that has lasted over a decade, here’s what each of the hosts has been up to – and truth may surprise you.

The Surprising Lives Stacy London and Clinton Kelly Have Led Since ‘What Not To Wear’

Via TLC

According to both Stacy and Clinton, following the end of What Not To Wear, there was so much conflict between the two that they weren’t speaking. Clinton has even spoken about how Stacy had him blocked on social media, showing the extent to which the two had fallen out of touch. It’s no surprise, then, that after filming concluded, the two headed in separate directions in terms of their careers.

Around the time that the final season of What Not To Wear ended, Stacy became an editor-at-large for Shape magazine, where she contributed a fashion column to the outlet each month. That wasn’t the end of her fashion-related work. In early 2015, she also went on to host yet another show on TLC, this time called Love, Lust, or Run. The premise of this show was for Stacy to meet with women to give them advice on their otherwise questionable fashion choices – similar to the original British series called Snog Marry Avoid.

Stacy London has a net worth of $4 million.

Perhaps most significant of all is that Stacy also made a huge announcement about her personal life during the time between the series ending and the reboot premiering. Towards the end of 2019, she revealed that she was in her first-ever serious relationship with a woman, musician Cat Yezback, and that the two had actually been together for over a year. Stacy proudly revealed her relationship on Instagram with a bold caption:

So I used to date men. Now I date her.

According to the 55-year-old’s social media, it appears the couple is still together, now past their five-year anniversary. As of this year, Stacy also announced to fans that she officially identifies as a lesbian. Stacy will return for the reboot embracing her new identity – and this also means that the show officially boasts hosts who both have a queer identity.

via Instar

Beyond her relationship, Stacy also worked as a contributing host on The View for its 19th season. She also remains involved with the National Psoriasis Foundation and AbbVie’s “Uncover Your Confidence” campaign, both causes that are dear to her heart. In the past, Stacy has spoken out about both her struggle with psoriasis, which she’s had since her childhood, as well as her struggle with eating disorders, including binge-eating and anorexia.

Another condition which has become a bit of a trademark for Stacy is the streak of gray hair that frames her face. This naturally-occuring phenomenon is known as poliosis, and apparently Stacy’s rocked this look since she was just 11 years old. It’s unquestionably a part of her signature look, and she even has a “gray clause” in her contract with Pantene which allows her to leave it as is.

Clinton Kelly Has Also Remained On TV Since

For his part, it seems that Stacy’s co-host Clinton Kelly has also kept plenty busy since the original show ended. While What Not To Wear was airing its last couple of seasons, Clinton was already working on his next show, as he became the moderator of the daytime show The Chew on ABC back in 2011. The Chew covered topics related to food and general lifestyle trends, but much of it was about the wonderful chemistry displayed by the hosts.

The show allowed viewers to get more of an inside look at Clinton’s real life in a way that What Not To Wear didn’t. The series was so successful that it ran for seven seasons, and Clinton even received a Daytime Emmy in 2015 for Outstanding Informative Talk Show Host along with the rest of his co-hosts.

In addition to The Chew, Clinton has since tacked on some more hosting credits to his name. He would also go on to host both the fifth and sixth seasons of Spring Baking Championship, which aired on the Food Network in 2019 and 2020. He also hosts another Food Network show called the Haunted Gingerbread Showdown, further showing his love for all things entertaining and culinary.

Fans will also be excited to know that Clinton has previously hinted at working on a home design show, though currently no further details about the show’s premise have been released. No doubt Clinton’s natural warmth and charisma keep bringing him back to new projects.

Via: YouTube/TLC

Outside of filming, Clinton also published a collection of essays in 2017 titled I Hate Everyone, Except You. The concept for the book was to give Clinton a chance to truly open up about who he is – even beyond fans’ conceptions of him from watching him on TV.

When describing the series of essays, Clinton explained, “I know that you probably have an idea of who I am, and to a certain extent you’re right, but that’s not all of who I am.”

A Reboot Is Currently In The Works

Via Instar

Though an official airdate for Wear Whatever The F You Want has yet to be announced, we do know that it’s slated to be an eight-episode series. Clinton and Stacy return both as hosts and executive producers of the show, and the official announcement remarks that it will make for the first time the two have “collaborated on camera” in more than a decade.

The new series brings a much-needed revamp to the original concept, as the fashion advice the two will dole out is no longer prescriptive, but rather about helping individuals embrace their authenticity through their clothing choices.

“The world has changed a lot since the run of
What Not to Wear
, and, thankfully, so have we,” said the hosts. “These days, we have zero interest in telling people what to do, based on society’s norms – because there are no more norms!”

Stacy London and Clinton Kelly’s new show,
Wear Whatever The F You Want
, will debut on
Prime Video.

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September 2, 2024