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Tag: Sushi

  • Food Critic Keith Lees Video Leads To Closure Of Popular Sushi Bar In US

    Food Critic Keith Lees Video Leads To Closure Of Popular Sushi Bar In US

    Food critic Keith Lee went for a food review at the famous sushi restaurant chain ‘Fob Sushi Bar’ in Seattle. He posted a video of his review on TikTok on November 10. While Lee did not criticise the restaurant and seemed to have a decent experience, things took a turn after his followers saw his video of eating sashimi. According to Daily Mail, several viewers reported that they saw something moving in the sashimi and believed it to be a “worm”. The viewers criticised the restaurant and raised safety concerns.

    In a follow-up video, Lee addressed the issue saying it “did appear that something moved” on the sashimi. He added that he couldn’t “confirm or deny” whether it was a worm. He shared that he has not experienced any suspicious side effects or illness, but claims that one person alleged that they were hospitalized the next day after eating at the same chain.

    After receiving backlash, the restaurant denied the reports of any “worm” in the food, calling it a rumour. Taking to its official Instagram handle, the restaurant said that the movement in the video is due to the fish’s natural elasticity.

    Also Read: Carrots Recalled From US-Based Stores Following Deadly E. Coli Outbreak

    The restaurant said, “We’re so grateful for your support and @keith_lee125’s recent visit! We want to directly address a false statement about our sashimi. At FOB Sushi, we follow strict FDA and HACCP standards to ensure the highest quality and safety in every dish. The movement in the video is due to natural elasticity in the fish-not worms. Rumours like this can harm small businesses, so we’re addressing it head-on. Thank you for trusting us and supporting FOB Sushi.”

    However, on November 18, 10 days after the incident, the sushi bar shared that they are now shutting down two of their outlets “until further notice” and are investigating the situation.

    Also Read: 960 Kilos Of Ginger-Garlic Paste Being Sold At A Low Price Seized In Telangana’s Khammam District

    The statement read, “Dear valued customers, in response to recent food safety concerns, we have decided to close our FOB Sushi locations in Seattle and Bellevue until further notice. Your health and safety are our highest priorities. We are conducting a thorough investigation to address the situation and will take all necessary measures to prevent it from happening again. To our community, we are deeply grateful for your years of support and sincerely apologize for any inconvenience this may have caused. We remain dedicated to providing you with the highest quality sushi.”

    It is still not clear whether the sashimi served to the food critic had a worm in it or not.



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  • Did You Know? Sushi Was Not Meant to Be Eaten Initially! Uncover Its Surprising Origins

    Did You Know? Sushi Was Not Meant to Be Eaten Initially! Uncover Its Surprising Origins

    Nowadays, enjoying a fancy dinner out, what do you find on almost every table? Yes, sushi! It’s everywhere these days, right? Sushi isn’t just delicious; it’s also good for you. With its delicate balance of flavours and artful presentation, it has captured the hearts of foodies worldwide. Sushi is a traditional Japanese dish made primarily of seasoned rice combined with various ingredients like raw or cooked seafood, vegetables, and sometimes tropical fruits. It’s often served with soy sauce, pickled ginger, and wasabi. The rice in sushi is seasoned with a mixture of vinegar, sugar, and salt, giving it a distinct tangy flavour. Sushi comes in various forms, including nigiri (slices of fish atop rice), maki (rolled sushi), and sashimi (slices of raw fish served without rice). Now, if you think that you know all about sushi there is to know, you may be wrong. Behind it lies a fascinating history that spans centuries and has some surprises in store for us.
    Also Read: A Beginner’s Guide To Making Sushi, Including Tips That’ll Come In Handy

    Surprising Fact No. 1:

    Did you know when sushi was invented, it was never meant to be eaten?! It actually started as a way to keep food fresh when refrigeration was not an option. The name “sushi” means “it’s sour” in Japanese, reflecting the sour taste of the rice and salt used in the preservation process.

    Surprising Fact No. 2:

    Even though Japan is thought to be the origin of sushi, it’s not! Way back in Southeast Asia (mainly China) around the second century A.D., people figured out that by wrapping raw fish in rice, it stayed edible for months. Gradually, around the 8th century, the concept spread to Japan, and the preservation method fizzled out in China as people there stopped eating preserved seafood.

    Surprising Fact No. 3:

    Sushi, the exotic food we know today, started out as street food in Tokyo, as stated by the New World Encyclopedia. Sushi was originally called nare-zushi. This early iteration involved placing fish and rice in a wooden barrel and fermenting them together for months. While the resulting flavour was undoubtedly pungent, it served as a staple food source for Japanese warriors and travellers.
    Also Read: 5 Common Myths About Sushi You Should Stop Believing Now

    Sushi, as we know today, is a delicacy in fine dining restaurants.

    Sushi, as we know it today, is a delicacy in fine-dining restaurants.
    Photo Credit: iStock

    The Rise Of Sushi: How It Began

    It was during the Edo period (17th to 19th century) that sushi, as we recognize it today, began to take shape. In bustling Edo (present-day Tokyo), street vendors and sushi chefs sought ways to serve fresh, flavorful seafood to the masses. Edo-mae sushi, which translates to “in front of Edo,” refers to sushi made with fresh fish caught from Tokyo Bay and served atop seasoned rice.

    The Evolution of Nigiri Sushi

    Nigiri sushi, arguably the most iconic form of sushi, made its debut during the end of the Edo period. Hanaya Yohei, a visionary sushi chef, is credited with revolutionizing sushi by moulding vinegared rice into bite-sized pieces and topping them with slices of fresh fish. The fermentation process was no longer needed. This innovation not only elevated the flavours of sushi but also transformed it into a culinary art form.

    From Street Food To Exotic Delicacy

    According to reports, after World War II and a big earthquake, sushi changed again. It went from being a quick street snack to a fancy restaurant dish. Chefs started getting creative, mixing different ingredients and making sushi even fancier. Today, sushi isn’t just a Japanese thing; it’s all over the world. Chefs everywhere are making their own versions, adding new flavours and ingredients.
    Also Read: Try This Yummy Pinwheel Chicken Sandwich That Looks Like Sushi (Recipe Inside)

    Sushi Went Global

    In the mid-20th century, sushi began its journey beyond the shores of Japan. As international travel increased and cultural exchange flourished, sushi gained popularity in cities around the world. However, with globalization came adaptations to suit local tastes and ingredients. California rolls, for example, feature avocado and cooked crab meat, catering to Western palates while still keeping sushi’s essence.

    Modern Innovations and Variations Of Sushi Took Flight

    Today, sushi continues to evolve, with innovation and creativity. From fusion rolls incorporating diverse ingredients to vegetarian and vegan options, sushi has become a versatile culinary canvas for chefs and food enthusiasts alike. Techniques like sashimi, where slices of raw fish are served without rice, showcase the purity of ingredients and the skill of the chef.
     

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  • Viral Video: Professor Calls Sushi “Cold Rice”, Receives Mixed Reactions Online

    Viral Video: Professor Calls Sushi “Cold Rice”, Receives Mixed Reactions Online

    Sushi is one of the most popular Japanese delicacies around the world. However, its taste can be rather polarising among certain foodies. One person who isn’t a fan is digital creator and professor Dr. Falguni Vasavada. In a recent Instagram video, she shared her first experience trying sushi. “Toh breaking news mein ye hai ki, abhi tak maine kabhi bhi sushi khayi nhi thi. Mujhe mann hi nhi ho raha tha. Woh dekhkei mujhe kuch suspicious lagta tha ([So, the breaking news is that till now, I had never eaten sushi. I never felt like eating it. It looked suspicious to me]),” she said, explaining her hesitation.

    At a recent day out with friends, she finally gave it a try. “But yesterday with a group of friends, maine chakhi kyunki mangayi thi, and everybody said, ‘Try try, it’s vegetarian’” ([I tasted it because we ordered it, and everyone said ‘Try it, it’s vegetarian’]), she shared. Despite the encouragement, Dr Vasavada wasn’t impressed. “My first reaction is, why, kyun banani hai aesi cheeje? Kya milta hai aese thanda chawal ke cheeje khaane se?” (Why do we need to make such things? What do we get from eating cold rice dumplings?). Watch the complete video below:

    The reel has grabbed many eyeballs online. While some people agreed with the views expressed, others felt that sushi should not be mocked in this way.

    One user commented, “I mostly agree with you on all your videos. However, making fun of food type/item is not good.”

    “First ever honest review of sushi I came across,” read another.
    Also Read:Vloggers Try Making Viral “Whipped Honey Latte”, Video Gets 24 Million Views

    A hilarious comment read, “Sushi is about the fish. Without fish is like eating jalebi without sugar syrup.”

    One more user mentioned, “As a vegetarian and as a lover of sushi, I beg to differ, ma’am. Sushi is light and fresh with an elegant sophistication that has earned it scores of admirers around the world lately.”

    A comment read, “You don’t like something, fair enough. But the way you describe it in a condescending manner isn’t fair. Food is food.”
    Also Read: Watch: Street Vendor Rides Bike One-Handed While Balancing Five Bowls Of Soupy Noodles

    This person supported Falguni’s opinion and mentioned, “Omg thanda chawal, never thought of it that way,” followed by a rolling on-the-floor laughing emoji.

    Another comment read, “Why the dissing? It’s like chaat.”

    What did you think about the viral video? Let us know in the comments below. 



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