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Tag: Sweet

Love Sweet Dalia? These 5 Simple Tips Will Give You That Perfect Creamy Bowl Every Time

Dalia (porridge) is that one ingredient everyone loves to have in their kitchen. It’s light, super nutritious, and makes for a wholesome meal. Packed with iron, fibre, and antioxidants, Dalia is great for your immune system and a go-to for fitness lovers everywhere. Whether you’re looking to shed some extra weight or just enjoy a comforting dish, Dalia fits the bill perfectly. You can whip it up in a savoury version with lentils and veggies or go the sweet route with milk. But here’s the thing – making the perfect sweet Dalia can be tricky. A lot of us end up with a bowl that’s too runny, lumpy, or just not creamy enough. If you’ve faced this struggle, don’t worry! These five easy tips will have your sweet Dalia turning out spot-on every single time.

Also Read: Dalia For Weight Loss: 5 Recipes That Are Healthy And Yummy

Here Are Tips to Make Sweet Dalia That’s Always On Point:

1. Roast the Dalia Like a Pro

The secret to flavourful Dalia lies in roasting it well before cooking. Take the required amount of Dalia in a pan and dry roast it until you get that nutty aroma. Want to elevate the flavour? Add a little ghee while roasting. Trust us, this simple step makes a world of difference to the taste.

2. Bring Out the Pressure Cooker

Making Dalia in an open pan? That’s where it might go wrong. Dalia needs to cook evenly, and a pressure cooker is your best friend for this. Cooking it in a pressure cooker ensures it softens perfectly and also saves you a lot of time.

3. Measure That Water

Getting the water-to-Dalia ratio right is key. Too much water? It’ll spill out of the pressure cooker when the whistle blows. Add just enough water to cook the Dalia, and after two whistles, reduce the heat to low. Let it cook for a bit before switching off the flame.

4. Milk at the Right Moment

Here’s a pro tip: don’t just pour cold milk straight from the fridge into your Dalia. Once you release the pressure from the cooker, give the Dalia a stir and add lukewarm milk. Turn the gas on again and let it blend smoothly. Cold milk slows down the cooking process and can mess with the texture.

5. Sweeten and Cream It Up

Once the milk blends in, bring the Dalia to a boil. Now, add sugar as per your taste and let it simmer on low heat. This step is what gives your Dalia that creamy, rich texture. Feeling fancy? Toss in some finely chopped almonds or cashews for an extra dose of flavour and nutrition.

And there you have it – perfect sweet Dalia every single time! Whether it’s for breakfast, a post-workout meal, or a light dinner, this recipe will never fail you. So, try these tips the next time you’re making sweet Dalia and watch your family ask for seconds.

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January 7, 2025
What Is Pashmak? A Short Yet Sweet Introduction To This Iranian Candy Floss

We all recognise candy floss – this delightful treat reminds us of fun fairs and the good old days (when we did not have to worry about sugar intake). All over the world, you can find many sweets that resemble cotton candy in more ways than one. Famous among them is Pashmak, a traditional sweet that is commonly known as ‘Iranian cotton candy.’ However, Pashmak is so much more than candy floss – its wispy, thread-like consistency and subtle flavours are a testament to its makers’ skills and patience. Pashmak is often added on top of other desserts as an exquisite garnish. In Iran, you might spot it on top of puddings and ice cream.

History Of Pashmak

The word “pashmak” means “wool” in Persian, which is a nod to the soft white strands of this dish. Eating this sweet, which is simultaneously dense and light, also fills you with inner warmth, making its name all the more fitting. Pashmak is believed to have originated in the historic city of Yazd; a place reputed for its sweet treats. The Iranian delicacy is often considered to be a distant counterpart of Dragon’s Beard candy, a Chinese delicacy and our very own Soan Papdi. Nearer to home, Pashmak is often compared with neighbouring Turkey’s pismaniye, a strikingly similar sweet. In Iran, Azerbaijan, Turkey and surrounding regions, Pashmak may be served with nuts, watermelon, and pomegranates on Yalda Night. This is a festival celebrated on the winter solstice since ancient times.

Also Read: Irani Chicken Kadhai: Give Your Regular Chicken A Yummy Twist With This Iranian Recipe

Pashmak may be served with nuts, watermelon, and pomegranates on Yalda Night. (Photo: iStock)

Pashmak Recipe | How To Make Pashmak At Home

While candy floss requires a special spinning drum, it is possible to make pashmak without any fancy equipment. Although many pashmak makers today utilize machinery to facilitate the process, the sweet was traditionally made without it. You can also create this mouth-watering sweet right in your own kitchen.

Begin by dissolving the sugar in the water. Place this syrup over the heat and add the vinegar once the water has started boiling. Continue stirring and let the mixture thicken. Grease and keep a tray ready beside you. Once the mixture is thick enough, pour it onto the tray, allow it to cool and then begin kneading it.

Also Read: Soan Papdi: The Complex Indian Candy Floss

You can also create this mouth-watering sweet right in your kitchen. (Photo: iStock)

In a pan, add the flour to the oil and delicately stir-fry it. You can also add small quantities of food colouring and/or flavour extracts into the pan. Pashmak is generally flavoured with sesame, cardamom, rose water, saffron, orange blossom, pistachio, or vanilla. Add the flour mixture to a tray and then place the sugar mixture on it. Drag and roll the dough in the form of the number 8 (or the infinity sign). This makes it easier to knead and get thread-like shapes. Continue pulling and kneading the dough in this manner till it turns into delicate, silky threads.

Your pashmak is ready. You can garnish it with saffron and pistachios for added flavour. You can also add it on top of your ice cream and cakes as a decorative element.

For the full recipe of Pashmak, click here.

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December 24, 2024
5 Christmas Cakes From Around The World That Will Make Your Holiday Extra Sweet

Christmas is all about red and green outfits, lots of feasting, decorating everything with lights, and having a good time with friends and family. Among the many holiday traditions, Christmas cakes hold a special place on dessert tables worldwide. While most people are familiar with the plum or rum cake, there is a range of delicious and special Christmas cakes in different parts of the world. This Christmas, embrace the global spirit of celebration with cakes from around the world.

Here Are 5 Traditional Christmas Cakes Worldwide:

1. Christmas Cake – England

The England-style Christmas cake has become a beloved holiday dessert worldwide. This dense fruit cake is packed with candied or dried fruits, nuts, and warm spices – all soaked in spirits like brandy, rum, or cognac. The flavours of the cake are a unique mix of sweet, spicy, and boozy.

2. Buche de Noel – France

In France, Buche de Noel is a popular Christmas cake. This iconic dessert is a light sponge cake rolled into a log shape. The outer layer is coated in chocolate or coffee – flavoured buttercream and textured to resemble tree bark. To add a Christmas-special touch, it is decorated with powdered sugar, edible leaves, and meringue mushrooms.

Photo: iStock

3. Bolo Rei – Portugal

Portugal’s traditional Christmas cake looks fascinating and tastes amazing. Bolo Rei means ‘King’s Cake,’ and that’s what it looks like. The cake is shaped like a crown with a hole in the centre. Just like bright gems, it is adorned with candied fruits and nuts. As per tradition, a fava bean is hidden in the cake, and whoever gets that slice has to buy the cake next Christmas.

Photo: iStock

4. Panettone – Italy

Italy’s classic recipe is another favourite Christmas cake across Europe and beyond. This sweet cake is dome-shaped and has a bread-like texture-light, airy, and yeasty – similar to sourdough bread. Panettone also contains raisins and candied fruits. The true origin of Panettone lies in the medieval custom of enriching the daily bread during the Christmas period.

Also Read:Kylie Jenner’s “Christmas Tree Pancakes” Scream Festive Vibes From Miles Away

5. Bibingka – Philippines

Christmas is a cherished holiday in the Philippines, celebrated with a holiday-special cake called bibingka. This traditional rice cake is made with coconut milk and wrapped in banana leaf moulds, giving it a unique aroma and interesting presentation. It is often topped with caramelized coconut strips.

Which is your favourite cake for Christmas celebrations? Share with us in the comments section.

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December 17, 2024
How To Roast Sweet Potatoes Like A Pro (Even Without An Oven)

Winter is here, and so are all the colourful, healthy vegetables that make this season so special! Among them, sweet potato stands out. This vibrant red-purple root vegetable is a winter favourite and is found in abundance all over the country. While it’s often served as chaat, sweet potato can be used in many other delicious dishes too. Packed with nutrients like fibre, iron, and potassium, sweet potatoes are a popular choice for boiling, steaming, or roasting. And yes, while the smoky flavour of coal-roasted sweet potatoes is unbeatable, we’re here with some easy tips to roast sweet potatoes without an oven. Let’s dig in!
Also Read: 7 Winter Weight Loss Recipes With Sweet Potatoes You Must Try

Here Are 5 Tips To Roast Sweet Potato At Home:

Tip No. 1: Use a Tawa for Roasting

To roast sweet potatoes easily at home, heat an iron tawa on the gas. Place 2-3 sweet potatoes on it. Then, grab a steel pan that fits over your tawa and cover the sweet potatoes with it. After two minutes, use a kitchen towel to carefully remove the pan and flip the sweet potatoes. Keep repeating this every 2-3 minutes. It’ll take around 20 minutes to get perfectly roasted sweet potatoes. Just make sure to keep flipping them, or they might burn!

Tip No. 2: Wrap and Roast with Oil

Take two sweet potatoes, rub a little oil on them, and wrap them individually in aluminium foil. Heat them on the gas, turning every 2 minutes. After 10-12 minutes, you can use a knife to check if they’re cooked inside. If not, cook them a little longer. Once they’re done, unwrap them, let them cool slightly, and peel them. Serve hot and enjoy!

Tip No. 3: Use a Bati Maker

Got a bati maker? Sweet potatoes roast perfectly in it too! Start by washing them thoroughly. Place them on the mesh of the bati maker and set the gas to medium. Cover it with the lid. After a while, open it, turn the sweet potatoes, and put the lid back on. Keep checking until they’re fully cooked. Once done, take them out, let them cool, peel, and use them in a tasty chaat, parantha, or any dish you love!

Tip No. 4: Use a Grill Pan

If you have a grill pan, this is a great way to get that delicious roasted flavour without an oven. Simply wash and slice the sweet potatoes into rounds or wedges. Heat the grill pan on medium-high, then lightly grease it with some oil. Place the sweet potato slices or wedges on the pan and cover with a lid. Grill them for about 5-7 minutes on each side, flipping occasionally, until they’re tender and have grill marks. The result? Smoky, perfectly roasted sweet potatoes with that awesome grilled texture!

Tip No. 5: Choose the Right Size Sweet Potato

When buying sweet potatoes, aim for medium-sized ones – not too thick or too thin. Thick ones take longer to cook and may remain raw inside, while thin ones can burn quickly. Always pick medium-sized sweet potatoes for even roasting.

Now, you can enjoy perfectly roasted sweet potatoes anytime you want – without any hassle. Need more sweet potato recipes? Click here!

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December 2, 2024
Gulab Jamun Paratha: The Sweet And Savoury Bizarre Food Mash-Up Is Going Viral Again

In the ever-evolving world of Indian street food, vendors have become the unsung innovators of bold and often bizarre culinary experiments. With an eye for the unconventional and a knack for blending the unbendable, they’ve created concoctions that sent shockwaves through social media. Among these, one dish has sparked heated debate and more than a few raised eyebrows — the gulab jamun paratha. It’s a mash-up that combines the deep-fried sweetness of gulab jamun with the savoury taste of paratha — a combination as bewildering as it sounds. We saw this unique dish doing the round on the internet a couple of years back, and it’s trending again now.

The dish caught the public’s attention when food vlogger Gaurav Wasan posted a video on Instagram. In it, a vendor prepares the gulab jamun paratha, beginning with a simple dough that’s rolled out and filled with two gulab jamuns. The vendor gently crushes the sweet dumplings, encasing them in the dough before carefully rolling it into a paratha shape. This is followed by a sizzle on a hot tawa, followed by a generous drizzle of sugar syrup to complete the dish.

Also Read: Watch: Man Makes Bizarre ‘Mango Momos’, Internet Calls Them “Jaanleva Momos“

The post was captioned, “Gulab Jamun paratha. Will you try this?”

Watch the video here:

The post swiftly garnered over 60,000 likes and an avalanche of reactions. The comments were, unsurprisingly, a mixed bag.

One user exclaimed, “That’s abuse with gulab jamun,” while another wrote, “Diabetes pro max approaching.” One more user chimed in with, “Filled with dangerous diabetes duo (carbs + sugar),” and some were so appalled that they asked, “Did you eat it? Where is the part you ate that?”

Also Read: Vlogger Tries Bizarre Combo Of Green Peas And Chocolate, Internet Reacts

If you thought gulab jamun paratha was a strange and bizarre food fusion, then you probably haven’t heard about ‘onion coke.’ A few weeks ago, food blogger Calvin Lee took to Instagram to share his bold experiment with this unusual pairing. In the video, Calvin drops onion slices into a glass of Coke and lets them infuse for a few minutes. To his surprise, he found the flavour combination enjoyable, with the onion adding a subtle kick that balanced the sweetness. Curious about the internet’s reaction? Find out here.

In the world of food, it seems the line between innovative and outrageous doesn’t exist at all. From the sweet and savoury twist of gulab jamun paratha to the pairing of onions and Coke, culinary creativity knows no bounds. So, coming back to gulab jamun paratha — would you dare to try one?

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November 28, 2024
Grilled Pineapple Recipe: A Must-Try Sweet And Spicy Treat For The Taste Buds

Pineapple, with its tropical sweetness and tangy flavour, is a fruit that is loved around the world. While it is commonly enjoyed fresh or in fruit salads, grilling pineapple is a unique and exciting way to elevate its flavours. Grilled pineapple, with its caramelized edges and smoky undertones, offers a perfect balance of sweetness and spice. When combined with a few simple seasonings, it becomes a mouthwatering treat that will leave you craving more. Whether you’re preparing it for a summer barbecue, a healthy snack, or as a dessert, grilled pineapple is sure to impress. We found this recipe on the Instagram page ‘MasterChef Gurkirat Singh’. Let’s see how to make it.

Also Read: 10 Best Pineapple Recipes

How to Make Grilled Pineapple I Grilled Pineapple Recipe

Grilled pineapple is easy to prepare, requiring minimal ingredients and just a few steps. Here’s what you’ll need:

Start by peeling the pineapple and cutting it into thick slices. You can also cut it into rings if you prefer. Make sure to remove the core, as it’s tough to eat and not as flavorful as the rest of the fruit.

In a small bowl, mix the red chilli powder, cumin powder, chaat masala, and salt. These spices will give the pineapple a delightful kick, enhancing its natural sweetness with savoury, tangy, and slightly spicy notes. Sprinkle the spice mix evenly over both sides of the pineapple slices and sprinkle lemon juice.

Preheat your grill or grill pan over medium heat. In this video, the pineapple is grilled in a regular sandwich maker! Place the pineapple slices on the grill, and cook for 3-4 minutes on each side, or until grill marks form and the pineapple becomes slightly caramelized. The heat will help bring out the natural sugars in the pineapple, resulting in a perfect balance of sweetness and smokiness.

Serve and Enjoy: Serve the grilled pineapple slices as a standalone snack, a side dish, or even as a topping for ice cream or yoghurt. The smoky, spicy pineapple pairs beautifully with a variety of other flavours, making it a versatile addition to any meal.

Watch the complete recipe video below:

Here Are 6 Benefits of Pineapple:

Not only is grilled pineapple a treat for your taste buds, but it also offers several health benefits.

1. Rich in Vitamin C

Pineapple is an excellent source of vitamin C, which is essential for a strong immune system, healthy skin, and overall good health. Just one cup of fresh pineapple provides more than 100% of your daily recommended intake of vitamin C. This powerful antioxidant helps protect the body against free radicals, boosts collagen production for skin elasticity, and supports the immune system in fighting off infections.

2. Aids Digestion

Pineapple contains bromelain, a mixture of enzymes that aid in the digestion of proteins. Bromelain helps break down protein molecules, making it easier for the body to absorb nutrients from food. Consuming pineapple regularly may promote better digestion, reduce bloating, and alleviate indigestion or discomfort after heavy meals.

Also Read: 5 Quick And Easy Grilled Chicken Snacks You Must Try

3. Supports Heart Health

Pineapple is also a heart-healthy fruit due to its high content of antioxidants, fibre, and potassium. Antioxidants help reduce inflammation, which can protect the heart and blood vessels from damage. The fibre content in pineapple helps regulate cholesterol levels, and the potassium content supports healthy blood pressure. Regular consumption of pineapple, combined with a balanced diet, can support cardiovascular health.

4. Boosts Immunity

With its high vitamin C content, pineapple plays a crucial role in strengthening the immune system. Vitamin C is known to stimulate the production of white blood cells, which help fight off infections and protect the body from diseases. Bromelain also has anti-inflammatory properties that can help reduce symptoms of colds, allergies, or sinus congestion, making pineapple a great fruit to incorporate into your diet during flu season.

5. Promotes Skin Health

The vitamin C in pineapple is not only beneficial for internal health but also for external beauty. Vitamin C helps reduce wrinkles, promotes collagen production, and improves skin elasticity, making your skin look younger and more radiant. Additionally, the bromelain enzyme in pineapple has anti-inflammatory and skin-healing properties, making it great for reducing redness, swelling, and skin irritation when applied topically.

6. Aids in Weight Loss

Pineapple is low in calories and high in fibre, making it an ideal fruit for anyone looking to lose weight or maintain a healthy weight. The fibre helps keep you full for longer, reducing the chances of overeating. Additionally, bromelain is believed to aid in fat digestion, helping to break down fats and proteins more efficiently. By incorporating pineapple into a balanced diet, you can enjoy a nutritious, filling snack that supports weight management.

So grab a ripe pineapple, and enjoy this flavorful, healthy treat today!

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November 27, 2024
On His Birthday Trip To Goa, Kartik Aaryan Enjoyed These Sweet Desserts

Goa is the perfect getaway for any special celebration and Kartik Aaryan would agree. The actor recently celebrated his 34th birthday in Goa, surrounded by his friends. He turned a year older on November 22 and shared glimpses of his fun birthday celebration on Instagram. Along with the customised invitation card and pretty sunset views, what caught our attention were the delicious treats from Kartik’s food diaries.

One of the images featured two chocolate cakes – one with a chocolate top layer and the other with a brulee top. The layers underneath seem to be a combination of different textures and flavours, possibly mousse, cake and pastry cream. The dessert was served with a scoop of coconut ice cream, in a coconut shell. It was garnished with crushed nuts, a decorative leaf, and a delicate edible tuile garnish on top of the ice cream.

Also Read: Farah Khan Gives Sneak Peek Into Sajid Khan’s Birthday Celebrations

Kartik also had another chocolate-layered cake decorated with chocolate frosting, blueberries and chocolate shavings and his character’s name ‘Rooh Baba’ in Bhool Bhulaiyaa 3 plastered on top. In a clip, Kartik’s friends were seen feeding him the cake. The note attached to the post read, “A Birthday to remember. A much-needed getaway.”

Earlier this month, Kartik Aaryan travelled to Bihar to promote his latest release, Bhool Bhulaiyaa 3. On this work trip, the actor tried Bihar’s popular dish litti chokha. This delicacy consists of stuffed and baked whole wheat dough balls served with chokha, a mashed vegetable side. In a recent Instagram post, Kartik shared his experience of enjoying this hearty meal. The actor tried litti chokha from a street-side stall, with the dish served on a paper plate. “Litti chokha lallan top lagela. Rooh Baba In Bihar for the first time. Bhool Bhulaiyaa 3 Theatre mein successfully chalat ba,” Kartik wrote in the caption.

Also Read: Karishma Tanna Cooks Delicious Gajar Ka Halwa With Husband Varun

In July, Kartik Aaryan was in Orcha, Madhya Pradesh. The actor enjoyed a yummy chaat during his time in the city. He shared a glimpse of his food adventures on Instagram, in which we could see Kartik relishing a tangy matar chaat. In the background, there was a crowd of his fans waiting to catch a glimpse of the actor. Sharing the pictures, Kartik said, “Just Chaat-ing.”

Kartik Aaryan’s travel and food adventures go hand in hand and we can’t wait for the next update.

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November 25, 2024
No. 9 Women’s Soccer Drops Heartbreaker in Overtime to Trinity (TX) in NCAA Sweet 16, 1-0
Article Courtesy of Sports Information Intern, Vin Rinella

SCRANTON, PA — The University of Scranton women’s soccer team saw their season come to an end with a heartbreaking 1-0 overtime loss to Trinity University (TX) in NCAA Tournament Sweet 16 action on Saturday afternoon at Weiss Field.

The Basics
- Final Score (OT): Trinity (TX) – 1, No. 9 Scranton – 0
- Records: No. 9 Scranton (19-2-2), Trinity (18-2-3)
- Scranton ends a historic season, reaching 19 wins for just the third time in program history (1999, 2003).
How it Happened
- Scranton put the pressure on Trinity from the start, but the Tigers’ fourth ranked defense was up to the task.
- Goalkeeper Lauryn Lewis denied two shots from Royals’ graduate student Niamh Healy and freshman Molly Martys en route to making three saves in the first half.
- Scranton’s defensive unit also came to play early, limiting the Tigers to just four shots in the first half.
- Senior goalkeeper Nicole Olson made one save in the opening half.
- The Royals continued to pressure the Tigers’ defense in the second half, recording 17 shots, five shots on goal.
- Senior Samantha Goffice had her shot get deflected off the crossbar in the 48th minute.
- In the 78th minute graduate student Mary Haggerty ripped a shot from long-range that was bound for the top right corner but Lewis made a leaping save.
- Graduate student Claire Mulholland drilled the crossbar on a shot from distance in the final minutes of regulation.
- Despite the number of opportunities the Royals had, the game was deadlocked at 0-0 after regulation, forcing overtime.
- With under a minute left in the first overtime period, the Tigers earned a corner kick. After Michaela Bosco served the ball into the box, it was redirected by Alex Doran to freshman Elie Kriek who softly flicked it over the diving Olson and into the back of the net to send Trinity into the Elite Eight of the NCAA Tournament. The game-winning goal was the first of Kriek’s collegiate career.
Top Performers
- Healy led the Royals with seven shots and three shots on goal.
- Olson tallied three saves in the loss.
Inside the Box Score
- Scranton out shot Trinity 22-11 in the contest.
- The Royals held an 8-2 edge in corner kicks over the Tigers.
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November 24, 2024
This Sweet Delight Has Shraddha Kapoor Hooked Even After Diwali

After a week of food indulgence and broken weight-loss promises during Diwali, we’re finally back to our regular routines and daily diets. The same goes for Shraddha Kapoor, who shared a light-hearted and relatable update on Instagram about the aftermath of Diwali festivities. In her latest post – a carousel of photos – Shraddha revealed that she’s back to work and trying to shed the extra calories gained during the festive season. But it seems she can’t stop thinking about crispy, sweet jalebis. With a playful tone, she reflected on how the lights of Diwali have dimmed, the rangoli patterns have faded, but one thing remains constant – the calories from those delicious sweets.
Her caption read, “Lights utar gayi, rangoli mit gayi par mithaiyon ke calories abhi bhi wahi hain. Green tea se break khatam.” In one of the photos, Shraddha is seen sitting comfortably on a sofa, holding a large box of jalebis – the syrup-soaked, crispy delights that are a staple during Diwali. Despite her efforts to return to a health-conscious routine, it’s clear her cravings for festive treats linger. Take a look at her post here:
Also Read: Shraddha Kapoor Is A “Chai” Lover And Here’s Proof You Might Need

Shraddha Kapoor’s Instagram update serves as a candid reminder of the universal struggle to get back on track after indulging in Diwali sweets. Interestingly, this isn’t the first time the actress has shared her love for jalebi. Back in March 2024, as she celebrated her 37th birthday, Shraddha not only cut a cake surrounded by paparazzi but also treated herself to a hearty meal featuring vada pav and, of course, jalebi. The actress was spotted happily enjoying the sweet treat, proving her love for jalebi is truly unwavering. Check out her birthday celebration featuring jalebi here.
Also Read: “Thoda Gluten Ho Jaye” – Shraddha Kapoor’s Pre-Flight Indulgence Will Make Your Mouth Water
If you think jalebis are the only sweet Shraddha Kapoor adores, think again. The actress has a serious sweet tooth that extends far beyond jalebis. On one occasion, she gave fans a glimpse of her Sunday cheat meal, sharing a video of herself enjoying sweets like Mysore pak and payasam. The video showed Shraddha playfully stashing leftover desserts in the freezer with captions that read, “Sunday ko ye moment slow motion deserve karta hai (This Sunday moment deserves a slow motion),” and, “Aaj ka Mysore pak aur payasam khaane ka mood ek dum chilled tha (Today’s Mysore pak and payasam mood was absolutely chilled).” Read more about it here.

Shraddha Kapoor’s love for sweets is unapologetic, and her joy for sugary treats is undeniably infectious!

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November 21, 2024
A Sweet And Delicious Ice Cream Trail Through Chennai

If there’s one city that loves its ice cream as much as its IPL team it’s Chennai. For most of us, no IPL or International cricket game is complete without a visit to the ice cream kiosks around the stadium. My first memories of cricket games at Chepauk aka the MA Chidambaram Stadium (or just MAC) always revolve around polishing off a few Choco bars. That hasn’t changed to this day. Most Chennaites will tell you that the city is the ice cream capital of India. There’s enough evidence to back this audacious claim.

The city’s ice cream landscape was dominated by local players through much of the 20th century. Brands like Dasaprakash, Joy and Buhari ruled the roost even as newer players like Arun entered the scene. While most of these were grab-and-go options, the city saw the emergence of ice cream parlours from brands like Chit Chat and Snofield that still serve old-school sundaes like they used to in the 1980s. The gourmet wave of gelaterias and the premiumisation of ice cream happened in the 2010s and then came the pandemic and the rise of the homegrown (literally) cloud kitchens that morphed into gourmet ice cream and gelato destinations. We take you through some of the city’s must-try ice cream stops in a fun trail:

1. Ciclo Cafe

We were at the sneak peek a few months ago when Ciclo’s Kotturpuram outlet showcased Scoops by Ciclo that’s fronted by Sanjana Ramesh, who helms the production of one of the city’s most delicious ice creams. Sanjana has leveraged her experience in Italy to create a large flavour bank – there are 12 flavours on show every day. Do check out the Milo and Pistachio flavours.

Gandhi Mandapam Road, Kotturpuram

Also Read:10 Mouthwatering Local Breakfast Dishes In Chennai You Can’t Miss

2. Les Amis

^{Photo Credit: Les Amis}

A product of the pandemic and an Instagram-first customer base, Les Amis was started as a tiny outlet in the Anna Nagar residential neighbourhood by Praveen Rajagopal and Abhinav Dega who are passionate about gelatos, before morphing into a massive dining destination close to Chennai’s premier Boat Club neighbourhood. This is one of the city’s premier gelato destinations with a flavour bank of more than 400 gelatos and a slant on fresh, seasonal ingredients.

Chamiers Road

3. Nakku Popsicles

^{Photo Credit: Nakku Popsicles}

This cleverly named (Nakku is the Tamil word for lick) ice cream cart in Anna Nagar has quickly become a popular evening destination (they are only open from 6:30 pm onwards) for their unique offering of popsicles. The popsicles (the Belgian chocolate is a popular option) are stored in sub-zero temperatures and are torched on site before being served to create the perfect temperature to enjoy their popsicles.

10th Main Road, Anna Nagar

4. Amadora Gourmet

^{Photo Credit: Amadora Gourmet}

One of Chennai’s first gourmet ice cream brands to expand beyond the city, Amadora has been one of the city’s preferred dessert destinations with their emphasis on fine ingredients minus artificial flavours. Their Mami’s filter coffee ice cream is a tribute to the city’s eternal romance with filter coffee while signature sundaes like Hail Mary truly hit the spot.

Wallace Garden 3rd Street

5. Ibaco

First, it was Arun ice creams (their Cassata is still a local legend), Hatsun Foods one of India’s most successful dairy and ice cream companies has its roots in Chennai and launched the Ibaco chain of ice creams across the city. This brand has expanded across the country and serves high-quality ice creams at an affordable price point in cosy neighbourhood-style ice cream parlours. Their fruit-based ice creams (like the jackfruit) are bestsellers; we’re also partial to their Belgian chocolate.

Multiple outlets

6. Shraddha Lulla Gourmet

^{Photo Credit: Shraddha Lulla Gourmet}

We first checked out Shraddha Lulla’s gourmet ice creams at an event in ITC Grand Chola. Started in the middle of the pandemic as a delivery brand, Shraddha Lulla opened her first outlet recently at the Phoenix Market City Mall. Regulars keep going back for their ice cream cakes and sugar-free ice creams.

Phoenix Market City, Velachery

7. Afters Gelato

^{Photo Credit: Afters Gelato}

Tucked away in a quiet residential quarter of Thiruvanmiyur, Afters is one of the city’s many neighbourhood gelaterias and ice cream destinations that have sprung up this decade. Quite a few of their gelatos are driven by Chennai nostalgia including their tribute to Chennai’s most famous rose milk, that’s churned out by the dozens at Kalathi store in Mylapore.

East Kamaraj Street, Thiruvanmiyur

8. Asvah 24

^{Photo Credit: Asvah 24}

With sweeping views of the Neelankarai beach, this atmospheric dining destination has also recently launched a new range of gluten-free and egg-free ice creams curated in association with Chef Rithwik Anantharaman. The range includes refreshing sorbets (Try the Frose with strawberry and champagne) and rich ice creams like the tipsy orange with 54% dark chocolate, whisky and orange.

Beach Road, Neelankarai

9. Snofield

This OG ice cream parlour is a throwback to the 1980s and 1990s, of weekend visits to ice cream parlours with extended family and shy first dates. The menu hasn’t changed much (and that’s a good thing) with a whole range of old-school sundaes and classic flavours.

Cathedral Roa

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November 15, 2024