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Tag: taste

Reduce Oil In Food Without Sacrificing Taste! 5 Secrets To Flavourful, Healthier Cooking

Oil is one of the most essential ingredients in cooking, especially in Indian cuisine. From curries and gravies to snacks and sweets, it helps add flavour to all of these. Without oil, it may feel like something is missing from the recipe, right? However, as much as we love adding oil to our food, let’s not forget that consuming too much can lead to weight gain and other health issues. If you’re trying to follow a healthy diet, you might want to reduce the oil in your cooking. Now, most of us think that not adding oil means losing out on rich flavours. This can make it challenging to give up oil. But what if we told you that you can achieve this without sacrificing taste? Yes, it is possible! Below, we’ll share five secrets to flavourful, healthier cooking you’ll wish you knew sooner.
Also Read: 5 Genius Ways Vinegar Comes In Handy Beyond Cooking

Photo Credit: iStock

Here Are 5 Ways To Reduce Oil In Your Cooking Without Losing Flavour:

1. Invest In Non-Stick Cookware

The type of cookware you use to make food makes a huge difference. When using stainless steel or cast iron, you’ll notice that you require more oil. On the other hand, utensils with a non-stick coating make cooking easier, allowing you to use less oil naturally. Don’t worry – your food will taste just as good! So, make sure to invest in essential non-stick cookware, such as pans and pots.

2. Use Water

Did you know you can use water in place of oil? Yes, that’s right! This method works perfectly while cooking on a gas stove. Simply add some water to the pan and let it simmer. Once it starts to bubble, add the rest of your ingredients. This technique prevents food from sticking to the pan while ensuring you get the most out of your meal.

3. Bake, Pan-Fry, Or Air-Fry

If your recipe calls for frying the ingredients, consider baking, pan-frying, or air-frying them instead. This helps reduce the oil content significantly. For example, if you want to make bread rolls, which are traditionally deep-fried, try baking them next time. They’ll turn out just as crispy, flavourful, and delicious.

Photo Credit: iStock

4. Use An Oil Spray

Can’t eliminate oil entirely from your recipe? No worries! Make a DIY oil spray. All you have to do is pour the oil into a spray bottle and spray it over the pan before use. This way, you’ll still enjoy the rich flavour of oil but with significantly fewer calories. This trick works like magic every time – do give it a try!

5. Be Generous With Spices/Fats

Another trick to reduce oil without compromising flavour is to be generous with spices and healthy fats. For example, if you want to reduce the oil content in your chicken curry, make sure to compensate with spices. On the other hand, if you’re making korma, add a generous amount of nuts.
Also Read: Ghee Or Coconut Oil: Which Is The Healthier Choice For Cooking?

So, the next time you’re cooking, keep these easy tips in mind! Happy Cooking!

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January 16, 2025
11 Best Places To Eat In Coimbatore That Will Make Your Taste Buds Sing
So, what’s the best city for food in Tamil Nadu? Well, that’s a debate that can stir up some serious local pride! But Coimbatore surely makes it to the top of the list. On a recent trip to the city, I had the chance to taste some of the region’s most famous dishes. Coimbatore sits in the heart of the Kongunad region, a part of Tamil Nadu’s southwestern belt, which includes cities like Salem and Erode. But Coimbatore’s culinary scene isn’t just about Kongunad food. Every time I’m in the city, I make sure to visit Annapoorna for their legendary ghee roast dosa, paired with the most satisfying filter coffee. Over the past decade, the city’s street food and fine dining scenes have evolved in exciting ways. From their unique take on mushrooms to crispy butter appam, melt-in-the-mouth Mysore pak, and a flavour-packed biryani made with small grain rice, Coimbatore’s food scene is buzzing. Here are the must-try spots!

Here Are 11 Best Places To Eat In Coimbatore

1. Dosa & Filter Coffee at Annapoorna

This iconic local chain has been serving Coimbatoreans since the 1960s. Their ghee roast dosa, paired with their famous sambar, is legendary. Other top picks include their Pongal vada and, of course, the filter coffee that’s guaranteed to wake you up!

2. Mutton Biryani at Covai Anganan Biryani House

Covai Anganan, which has been around since 1926, is a must-visit for biryani lovers. The biryani here is made with small-grain rice, and it’s nothing short of flavourful. Also, try their Kongunad-style pichu potta kozhi varuval – a mouthwatering shredded chicken dish.
3. Butter Appam at Tiffen House

Coimbatore’s take on the appam is one of a kind. This isn’t your usual soft, fluffy appam – it’s crispy on the outside, soft on the inside, and loaded with butter. It’s a treat you won’t find anywhere else in Tamil Nadu!

4. Coimbatore-style Mushroom at Lovely Mushroom Stall

Mushrooms (kaalan in Tamil) are a big deal in Kongunad cuisine, and Coimbatoreans are seriously nostalgic about them. The batter-fried mushrooms at Lovely Mushroom Stall are tossed in a secret masala and served with all kinds of delicious accompaniments.

5. Karandi Omelette at Haribhavanam

A Karandi (ladle) omelette is a unique local dish, quickly cooked in a large ladle to give it a fluffy texture. Haribhavanam is a go-to spot for local favourites, including the Karandi omelette and other Kongunad dishes.

6. Malli Pongal at Shree Anandhaas

This popular vegetarian chain offers a variety of daily specials. Don’t miss the Malli (Coriander) Pongal, and if you’re lucky, you might get to try their chikoo kesari, a fan favourite. The sweet shop here also serves karupatti Mysore pak made with palm jaggery.

7. Pallipalayam Chicken at Valarmathi Mess

A local institution, Valarmathi Mess serves up one of the most famous dishes from Kongunad: Pallipalayam chicken. These crispy chicken nuggets, flavoured with zesty spices and finished with coconut slivers, are packed with flavour.

8. Elaneer Halwa at Norukkus

Known for its millet-based snacks and sweets, Norukkus is famous for its elaneer halwa, made with tender coconut water. It’s a refreshing treat that’s become a local favourite.

9. Chef’s Table Menu at KOVE

KOVE is one of Coimbatore’s newest fine-dining spots, and it’s all about progressive cuisine. With a private dining room for exclusive Chef’s table menus, this is the place for a truly unique dining experience. Expect dishes like curd rice arancini balls and comforting yam galouti.

10. Mysurpa at Shri Krishna Sweets

A visit to Coimbatore wouldn’t be complete without picking up some mysurpa, a melt-in-your-mouth sweet that originated here. Shri Krishna Sweets is the go-to place for this delicious treat, made with ghee and pure bliss.

11. Potlam Saadam at Rasanai

Located in the trendy Lakshmi Mills compound, Rasanai brings street food from across South India to Coimbatore. Don’t miss the Rameshwaram-style potlam saadam – a one-pot meal wrapped in a banana leaf, combining rice and meat.

Coimbatore’s food scene is bursting with unique flavours, and these spots are just the tip of the iceberg. Whether you’re craving a comforting dosa, a spicy biryani, or something sweet to finish your meal, Coimbatore’s culinary hotspots have got you covered!

Where: Peelamedu-Padur Road (opposite KMCH Hospital)

Where: Sambandan Road E, RS Puram

Where: Raja Annamalai Road, Saibaba Colony

Where: Goldwins, Avinashi Road

Where: Lakshmi Mills Junction, Puliakulam Road

Where: CSI Compound, Race Course

Where: E Arokiasamy Road, RS Puram

Where: Lakshmi Mills Compound, Avinashi Road
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January 16, 2025
New Menus To Tempt Your Taste Buds In Delhi-NCR This Jan-Feb 2025
The new year is here, and we are all excited for the year ahead. We all have different plans for how we wish to spend the new year. For foodies, it’s mainly about exploring new cuisines and treating themselves to some lip-smacking food. Whether it’s Mediterranean, Italian, or Japanese cuisine, we find ourselves craving all of these and more. Are you also in a similar mood and looking for exciting options to eat out? If so, you’re in for some really good news. Some of your favourite restaurants have introduced exciting new winter-special menus that will make the start of your new year a little extra sweeter. Check out the full list of new menus in Delhi-NCR below:

Here Are 3 New Menus In Delhi-NCR Restaurants You Must Try:

1. Kamei

Renowned for its world-class Modern Asian food, Kamei is all set to woo the city with a new set of dishes for the winter season. The winter menu incorporates seasonal produce and robust flavours to complement the weather. With the legendary Pork Xiao Long Bao as a precursor, guests will discover many familiar dishes at their favourite Asian restaurant this winter. The comfort of Prawn Dumpling Soup and Mushroom Dumpling Soup will provide a welcome respite from the cold. Diners can also choose between Crab Nest or Tofra Nest, featuring Burmese-seasoned fresh crab meat or seasoned tofu wrapped in angel hair pastry. For the main course, new dishes on the menu include Beijing-Style Pork and a lush, fresh Xo Lobster Fried Rice.
- Where: Eldeco Centre, Malviya Nagar, New Delhi
- When: 12:30 pm – 4 pm, 7 pm – 12 pm
Photo Credit: Kamei

2. Mezze Mambo

Mezze Mambo welcomes the chilly season with its delightful new winter menu, aptly named “Sweater Weather.” This curated selection of dishes brings together warm, comforting flavours and a touch of indulgence, perfect for cosy evenings. For those with a sweet tooth, the Strawberries & Cream Sundae offers a classic combination of juicy strawberries and luscious cream, while the Apple & Miso Crumble elevates the traditional crumble with a savoury twist of miso. Meat lovers can savor the smoky flavours of the Pork Koobideh and Pork Belly Shashlik, both grilled to perfection and brimming with spices. Vegetarians are not left behind, thanks to the innovative Rajma Kofta Kebab, a protein-packed, grilled delight that combines Indian flavours with a Mediterranean twist.
- Where: M40, Block M, Greater Kailash 2, New Delhi
- When: 12 pm – 12:30 am
Photo Credit: Mezze Mambo

3. Litchi Bistro

As the winter sun shines gently over the city, it’s time to embrace cosy brunches and lunches in beautiful outdoor settings. And Litchi Bistro has introduced an all-new winter menu for the season. The menu at Litchi Bistro is a delightful mix of Asian and European cuisine, offering something for every palate. The flavours are fresh, the presentation is impeccable, and the portion sizes are generous. Relish delicacies like Litchi Tom Kha Gai, Non-Veg Platter, Adana Kebab, Shish Kebab, Ghee Roast Chicken, and Grilled Chicken Five-Spice, among others. Guests can choose to dine indoors amidst stylish interiors or enjoy the charming atmosphere of the outdoor patio with their furry friends. Don’t miss out on their sweet delicacies, such as Malted Basque Cheesecake, Litchi NY Baked Cheesecake, Old Fashioned Chocolate Cake, and more.
- Where: T, 540, Panchsheel Marg, Panchshila Park, Malviya Nagar, New Delhi
- When: Ongoing
- Cost For Two: INR 1600 + taxes
Photo Credit: Litchi Bistro
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January 7, 2025
These Are The “Most Legendary Dessert Places” In India, As Per Taste Atlas
The Taste Atlas Awards 2024-25 included several accolades for Indian food and Indian restaurants. The country’s offerings won top spots on lists of best dishes by category, best food regions, best food cities and many others. As part of its year-end rankings, the food and travel guide shone a spotlight on iconic food-related establishments around the globe. One of the lists provides details about the best places in the world for desserts, according to Taste Atlas’s rankings. We have compiled a list of the Indian spots that were featured on it. Take a look at them below (overall rank is indicated in brackets):

Here Are The “Most Legendary Dessert Places” In India For 2024, As Per Taste Atlas:
- Kayani Bakery, Pune (18th)
This bakery was founded in 1955. Its mawa cake is especially famous.

This heritage establishment dates back to 1866. It is well-known for various classic Bengali sweets. Taste Atlas makes a special note of its rasgulla.

For many, the name Flurys is synonymous with the delicious treat called rum ball. The establishment was founded in 1927.
- Karachi Bakery, Hyderabad (28th)
This iconic bakery, famous for its distinctive type of Fruit Biscuits, was founded in 1953.
- Balaram Mullick & Radharaman Mullick Sweets, Kolkata (35th)
This is another famous heritage sweet shop in Kolkata. It began its story way back in 1885. Taste Atlas notes that its sandesh is highly sought-after.
- K Rustom & Co., Mumbai (46th)
This popular dessert spot near Marine Drive in Mumbai sells ice cream sandwiches in many flavours. It was founded in 1953.
- Kuremal Mohanlal Kulfiwale, New Delhi (64th)
This iconic kulfi destination was founded in 1906.
- Prakash Kulfi, Lucknow (75th)
Founded in 1956, this establishment is famous for kulfi falooda, as per the guide.
- Chitale Bandhu Mithaiwale, Pune (83rd)
Founded in 1950, this Pune landmark is known for various Maharashtrian delicacies, including sweets and snacks.
- Old Famous Jalebi Wala, New Delhi (91st)
Known as one of the most iconic spots for jalebi, this heritage shop was started in 1884.

Note that the above rankings were announced in December 2024. Taste Atlas has also shared a list of the iconic establishments for ice cream around the globe. Five Indian names have been featured on it. The guide has noted one treat that is especially popular at each place. Take a look at them below:

Here Are The “Most Legendary Ice Cream Places” In India, As Per Taste Atlas:
- Pabba’s, Mangaluru (7th), founded in 1975
Famous for: Gadbad ice cream
- K. Rustom & Co., Mumbai (24th), founded in 1953
Famous for: Mango ice cream sandwich
- Natural’s Ice Cream, Mumbai (38th), founded in 1984
Famous for: Tender coconut ice cream
- Corner House, Bengaluru (60th), founded in 1982
Famous for: Death By Chocolate Ice Cream
- Apsara Ice Creams, Mumbai (91), founded in 1971
Famous for: Guava ice cream

That’s not all. Taste Atlas also released a list of the 100 Most Legendary Restaurants in the World. Seven Indian icons were named among them. Click here to read more.

Also Read: These Indian Chocolates Won Gold, Silver, And Bronze At Academy Of Chocolate Awards UK 2024
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December 20, 2024
8 Viral Recipes That Took Over The Internet And Our Taste Buds In 2024

There’s so much to scroll through online, from random searches to interesting facts. But let’s be real – food is what truly hooks us. Whether it’s someone showing off a quirky new dish or giving a classic recipe a fun twist, we just can’t look away from those drool-worthy videos. And sometimes, even the strangest dishes manage to blow up on social media and become the talk of the town. As 2024 wraps up, let’s take a moment to relive all the food experiments that had us glued to our screens. From the quirky Ratalu Bhajiya to those epic Double Momos, here are the viral recipes that defined the year.

Here Are The Most Talked-About Recipes of 2024-You’ll Want to Try Them All:

1. Omelette in Tomato Ring

Eggs are an absolute favourite when it comes to kitchen experiments, and this recipe is proof of why. The internet is going wild for a video that shows an omelette being cooked inside tomato rings. The Instagram reel by @the.shaba.kitchen has gone viral, with the creative twist impressing viewers everywhere. It’s simple, unique, and satisfying to watch, which explains all the views and likes it has racked up. Click here for the full recipe.

2. Thread To Flip Omelette

Flipping an omelette can be tricky-sometimes it sticks, and other times it falls apart. But a viral video solved this issue with a super cool trick. The clip shows a woman using two threads to flip her omelette perfectly. She lays the threads in a cross pattern on the pan, pours the egg mixture over it, and pulls the threads to flip the omelette without breaking it. It’s easy, mess-free, and had everyone hooked. Click here for the full recipe.

3. Coconut Mutton Liver

For mutton lovers, this recipe was an absolute game-changer. Coconut Mutton Liver became a massive hit after food influencer S. Eswarya posted it on Instagram. The video showed her slow-cooking mutton liver with spices, then stuffing it inside a coconut to let the flavours meld. Once roasted, the coconut was peeled to reveal a smoky, flavorful dish that left viewers drooling. Click here for the full recipe.

4. Double Momos

Who doesn’t love momos? This year, Double Momos were the talk of the town. Instagram user @mampi_debdas went viral with her recipe featuring two stacked momos-one green (with coriander flour) and one white-each with its own filling. The unique soya and cabbage-carrot combo was a hit, and people couldn’t stop talking about this next-level street food. Click here for the full recipe.

5. Sushi Tacos

Sushi and tacos collided this year, and the internet couldn’t get enough. A viral video broke down how spicy tuna sushi tacos are made. Crispy nori sheets were shaped into tacos, filled with rice, avocado, cucumber, and tuna, and topped with spicy mayo. It was crunchy and flavorful, and viewers left drooling over the creative twist. Click here for the full recipe.

6. Viral Cucumber Salad

You have probably had cucumber salad before, but in 2024, there’s a viral version that’s everywhere. Canadian vlogger Logan Moffitt is behind this trend, sharing cucumber recipes with sesame seeds, garlic, spring onions, soy sauce, and MSG. He’s even added unique twists like salmon, cream cheese, strawberry jam, and peanut butter. Click Here

7. Crunchy Avocado Fries

If you love potato fries, you might want to try avocado fries! This healthy snack recently went viral on Instagram thanks to @ketosnackz. They mix avocado with eggs and Parmesan, shape it into sticks, and bake at 450F for 10-15 minutes. The result is “crispy, delicious avocado fries” served with Sriracha mayo. Click Here

8. No Bread Veggie Sandwich

You don’t need bread to make a great sandwich! Disha Sethi’s “no bread veggie sandwich” has been gaining attention. She mixes semolina, yogurt, and veggies like carrots, capsicum, and onion, then cooks it in a sandwich maker for a crispy, bread-free option. Click Here

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December 13, 2024
India Welcomes Seasons First South African Stone Fruits – A Taste Of Perfection

The much-anticipated South African stone fruit season is here, bringing a bounty of juicy peaches, nectarines, and plums to the Indian market. Known for their exceptional taste, vibrant color, and premium quality, these stone fruits promise to delight Indian consumers with their freshness and versatility. South Africa, celebrated globally for its fertile lands and state-of-the-art farming practices, has been a trusted source of high-quality stone fruits for decades. The region’s unique climate is ideal for producing fruits that are naturally sweet and full of flavor.
This season’s arrival marks a continued effort to strengthen the bond between South African growers and Indian consumers. With growing awareness about healthy eating, South African stone fruits are an excellent choice for those seeking nutrient-rich snacks, fresh desserts, or ingredients for creative recipes. Sachin Khurana, India Representative, South African Stone Fruits, said, “We are thrilled to bring South African stone fruits to India once again this season. Indian consumers have embraced the exceptional quality of our fruits, and we are committed to providing them with the freshest and finest produce. This year, we are excited to introduce various consumer engagement activities, including in-store promotions and recipe-sharing campaigns, to enhance their experience.”
To celebrate the launch of the season, consumers in India can look forward to exciting retail promotions at leading stores, where they can sample and purchase these premium stone fruits. Additionally, chefs and food enthusiasts will share innovative recipes using South African stone fruits, highlighting their versatility in both traditional and modern cuisines.
South African stone fruits are now available across major cities in India, ensuring easy access for all fruit lovers. Make sure to grab some and savor the taste of South Africa this season! South Africa is one of the leading exporters of high-quality stone fruits, renowned for its state-of-the-art farming practices and commitment to freshness. With a rich heritage in agriculture, the region continues to deliver fruits that are enjoyed worldwide.

(Advertorial Disclaimer: The above press release has been provided by NewsVoir. ANI will not be responsible in any way for the content of the same)

(Disclaimer: Except for the headline, this story has not been edited by NDTV staff and is published from a syndicated feed.)

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December 12, 2024
How To Make Batte Idli: An Age-Old Cloth Idli Recipe To Tantalize Your Taste Buds

South Indian cuisine holds a special place in every food lover’s heart. From crispy dosas to spicy chutneys, the list is endless. The one at the top, however, is idli. These fluffy, steamed delights are not only easy to make but also incredibly versatile. Loved by kids and adults alike, idlis can be paired with anything from tangy chutneys to hearty sambar… or even a big tablespoon of ghee for a rich touch. If you like idlis in all shapes, sizes, and methods, then here’s the recipe for Batte Idli – an age-old method of steaming idlis on a wet cloth. You may have seen this trending on social media, and now it’s time to make it at home! Let’s learn how you can make these idlis in your kitchen.

Also Read:Watch: How To Make Idli 65 – Give Your Leftover Idlis A Tantalising Twist With This Amazing Recipe

Photo: iStock

What Exactly Is Batte Idli?

Batte Idli isn’t exactly a different variety of idli but rather a method of preparation. In Kannada, “batte” translates to a piece of cloth. Typically, idlis are prepared by greasing idli plates with oil before pouring in the batter. In this method, idli batter is poured directly onto a wet, clean cloth placed over a pan and steamed. The cloth adds a unique texture to the idlis while keeping them moist and soft for a long time. It’s a traditional method that adds a touch of authenticity to your idli-making process.

How Is Batte Idli Different from Greased Idli?

Although both batte idli and greased idli taste the same, the main difference lies in their texture and moisture retention. Batte idlis – which are steamed on a clean cloth – stay soft and moist even hours after steaming, making them perfect for prolonged use. In contrast, greased idlis tend to dry out more quickly. So, you can choose the technique based on your preference and convenience.

Photo: iStock

How to Make Batte Idli at Home | Batte Idli Recipe

Making batte idli at home is pretty simple. This recipe was shared by digital content creator @finefettlecookerys. To make this, start by:

1. Soaking Lentils

Take one cup of broken rice, ½ cup urad dal, 1 tbsp fenugreek seeds, and ¼ cup poha. Wash and soak them in water for 3-4 hours.

2. Make Batter

Once soaked, blend the lentils coarsely. Make sure it becomes a thick batter. Add water if necessary. Let it ferment overnight.

3. Prepare Idlis

In a pan, add some water. Cover it with a cloth and add a few droplets of water over it. Gently add a ladleful of idli batter over the cloth and cover it with a lid. Let the steam cook the idli. Then gently remove the idli from the cloth, sprinkle some podi masala over it, and enjoy!

Watch the full video below:

Also Read:Feeling Lazy? Quickly Make Delicious Poha Idlis To Beat Your Mid-Day Hunger

Will you try this batte idli recipe at home? Let us know in the comments below.

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December 11, 2024
Viral: This Influencers First Taste Of Homemade Indian Food Leaves Her “Obsessed”

A New York-based influencer has shared her newfound love for homemade Indian cuisine, revealing that she’s been left utterly blown away. Ava Lee, known for her beauty and skincare-related content, has now become a fan of Indian flavours after being introduced to a truly authentic meal, and her reaction is one to remember. In her latest video uploaded to Instagram, Ava writes in the caption, “I am actually crying over homemade Indian food, you guys. How do I order / where can I get more dosas?!?! Wow.” In the video, she recounts the special moment when her Indian friend’s wife prepared a meal for her, which included homemade samosas, and dosas – a dish she had never tasted before.

She explains, “I love Indian food, but I’ve never had homemade Indian food from scratch, and my Indian friend’s wife was so grateful for all the beauty products that I gave her, she literally made me an Indian meal like homemade samosas, which I just had one. It was the best thing ever. And I’ve never had this dish before, but she made me like so many and all of these packs with different kinds of sauces, like there’s so many different sauces I can eat with.” She was referring to dosas – the classic South Indian delicacy.

Also Read:US Woman Living In Delhi Shows Different Food Habits Of Indians And Americans

She shared her amazement at the dish, asking her followers for help in identifying it. “Please tell me what this is inside, kind of looks like this with potato, onion, like really good spices, but I don’t know what this is. It’s like a little pancake situation. I’m obsessed,” she says, clearly excited by the flavours and textures. Take a look here:

With a rating of “10 out of 10,” Ava’s review of her first taste of homemade Indian food has certainly caught the attention of her Indian followers.

A user commented under her post, “It’s a Masala Dosa…but each restaurant makes different versions of them, thicker thinner crispy non-crispy, it’s way under-appreciated, next time you go to an Indian restaurant asks for it…it’s a South Indian food so it’s best if you get it from a South Indian restaurant.”

Another wrote, “Masala dosa. And next time go to her home and eat it fresh off the pan. Life changing.”

A person said that it was a “benne dosa” instead. “It’s more of a set dosa. Masala dosa is usually really thin and crispy. This is more of a Bangalorean style benne dosa or set dosa.”

Are you a fan of dosa? Let us know in the comments below!

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December 11, 2024
What’s drawing more Canberra families inland to discover a taste of the country lifestyle?

A line in everyone’s favourite baseball movie, Field of Dreams, goes something like, “Build it, and they will come.”

While Kevin Costner might have been referring to the idea of a baseball diamond in his cornfield and the ghosts of some of the game’s greatest players, it’s not too much of a stretch to apply the same thinking to the Barton Highway duplication and what it means for towns between Canberra and Yass.

Back in 2017, the federal and NSW governments committed $200 million towards the upgrade of the highway – $150 million from the federal purse and the remainder from the NSW government.

The project was split into five stages; stage one, a seven-kilometre stretch from the ACT border to south of Kavenys Road, was completed in early 2024.

Eventually, the project will see the highway duplication bypass Murrumbateman, with a dual carriageway all the way out to the intersection with the Hume Highway.

For years, the two-lane highway has faced increased traffic, safety concerns and the rising demand for the daily commute as more people move to the region.

It’s estimated that nearly 13,000 vehicles use the 52-kilometre road daily.

The five-stage Barton Highway upgrade is anticipated to help economic growth in the region between Canberra, Yass and surrounds. Photo: Bidgee

With population growth in the area, it’s expected that by 2037, that number will rise to 21,000 a day.

George Southwell and his team at Ray White Rural Canberra and Yass have analysed what the duplication means to the region in a white paper that outlines not only its impact on property prices but also on economic growth for the whole area.

“Key industries, including agriculture, construction and tourism, are expected to experience increased efficiency and growth due to improved road conditions and reduced travel times,” Southwell says.

“The upgraded highway will attract more visitors to the region, boosting local tourism. The appeal of shorter travel times and safer journeys is expected to draw more city-dwellers for weekend getaways, which will benefit local businesses.”

Southwell predicts that property markets in Murrumbateman, Yass and surrounding areas are poised for growth as connectivity improves.

“Bypassing heavy traffic will make these towns more attractive for new residents commuting to the capital, driving demand for housing and leading to a rise in property values,” he says.

Between 2019 and 2024, the median house price in the Yass Valley jumped by close to $300,000, from $579,000 to $867,500. That presents an increase of 49.8 per cent in the past five years.

“We’ve got this area, no more than 45 minutes from the centre of our democracy, where we can purchase homes on large blocks in Yass, say, for less than a million dollars and acreage in places like Murrumbateman and Sutton for less than $1.5 million,” Southwell explains.

He says it’s the ideal region for those looking for that lifestyle change.

In the white paper, he refers to statistics from the Regional Australia Institute that show about one in five city dwellers think about leaving the metropolitan area in favour of regional living. This suggests that population growth in regional areas will continue in the long term.

Sam and Lauren McGregor of Windrose Property live in the region with their young family on four hectares on the Canberra side of Yass.

Sam and Lauren McGregor of Windrose Property moved seeking a rural lifestyle more than 10 years ago. Photo: Supplied.

“We moved out here about 11 years ago, we just wanted that rural lifestyle, room for a horse,” Sam McGregor says.

“We didn’t have kids then, but we knew it would be a good place to raise them. Enjoy country life but with access to Canberra when we need it.

“I’m seeing that same kind of thinking in people who want to live out here now, people who want a few acres, not so many neighbours, and that feel of a slower pace when you get home.”

It’s not only people after acreages who are looking in the area. Large residential blocks are being released in places such as Murrumbateman, which is opening the region to young families, for example, who might be priced out of the country market.

“I get a lot of people say to me, ‘Sam, we’re early in our search, we’re looking for a couple of acres out of town, we’re looking at Carwoola, Burra, Sutton and Murrumbateman, but why should we take Murrumbateman seriously?’” he says.

“But think about it. If $200 million has been invested by the government to duplicate the road, then they’re going to want to see significant investment in housing, amenities, schools, shops … all that will come. The new Murrumbateman Primary School is just the beginning!

Windrose Property’s Sam McGregor says more people are seeking a slower paced country lifestyle with fewer neighbours. Photo: Supplied.

“It’s rare to be able to say a suburb is getting close to a capital city but that’s what’s happening out here.”

Although, it’s not too close.

There’s nothing that McGregor loves more than the drive home after work.

With the initial duplication now finished, he’s in the door from the city in about 20 minutes.

“Now that drive is a necessary part of my day,” he says. “I can detach from work, decompress, and be focused and ready for the family when I get home.”

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$880,000

“Sheldricks R… Sheldricks Lane, Yass NSW 2582

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$2,045,000 – $2,249,500

21 Davis Circuit, Murrumbateman NSW 2582

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December 9, 2024
Grilled Pineapple Recipe: A Must-Try Sweet And Spicy Treat For The Taste Buds

Pineapple, with its tropical sweetness and tangy flavour, is a fruit that is loved around the world. While it is commonly enjoyed fresh or in fruit salads, grilling pineapple is a unique and exciting way to elevate its flavours. Grilled pineapple, with its caramelized edges and smoky undertones, offers a perfect balance of sweetness and spice. When combined with a few simple seasonings, it becomes a mouthwatering treat that will leave you craving more. Whether you’re preparing it for a summer barbecue, a healthy snack, or as a dessert, grilled pineapple is sure to impress. We found this recipe on the Instagram page ‘MasterChef Gurkirat Singh’. Let’s see how to make it.

Also Read: 10 Best Pineapple Recipes

How to Make Grilled Pineapple I Grilled Pineapple Recipe

Grilled pineapple is easy to prepare, requiring minimal ingredients and just a few steps. Here’s what you’ll need:

Start by peeling the pineapple and cutting it into thick slices. You can also cut it into rings if you prefer. Make sure to remove the core, as it’s tough to eat and not as flavorful as the rest of the fruit.

In a small bowl, mix the red chilli powder, cumin powder, chaat masala, and salt. These spices will give the pineapple a delightful kick, enhancing its natural sweetness with savoury, tangy, and slightly spicy notes. Sprinkle the spice mix evenly over both sides of the pineapple slices and sprinkle lemon juice.

Preheat your grill or grill pan over medium heat. In this video, the pineapple is grilled in a regular sandwich maker! Place the pineapple slices on the grill, and cook for 3-4 minutes on each side, or until grill marks form and the pineapple becomes slightly caramelized. The heat will help bring out the natural sugars in the pineapple, resulting in a perfect balance of sweetness and smokiness.

Serve and Enjoy: Serve the grilled pineapple slices as a standalone snack, a side dish, or even as a topping for ice cream or yoghurt. The smoky, spicy pineapple pairs beautifully with a variety of other flavours, making it a versatile addition to any meal.

Watch the complete recipe video below:

Here Are 6 Benefits of Pineapple:

Not only is grilled pineapple a treat for your taste buds, but it also offers several health benefits.

1. Rich in Vitamin C

Pineapple is an excellent source of vitamin C, which is essential for a strong immune system, healthy skin, and overall good health. Just one cup of fresh pineapple provides more than 100% of your daily recommended intake of vitamin C. This powerful antioxidant helps protect the body against free radicals, boosts collagen production for skin elasticity, and supports the immune system in fighting off infections.

2. Aids Digestion

Pineapple contains bromelain, a mixture of enzymes that aid in the digestion of proteins. Bromelain helps break down protein molecules, making it easier for the body to absorb nutrients from food. Consuming pineapple regularly may promote better digestion, reduce bloating, and alleviate indigestion or discomfort after heavy meals.

Also Read: 5 Quick And Easy Grilled Chicken Snacks You Must Try

3. Supports Heart Health

Pineapple is also a heart-healthy fruit due to its high content of antioxidants, fibre, and potassium. Antioxidants help reduce inflammation, which can protect the heart and blood vessels from damage. The fibre content in pineapple helps regulate cholesterol levels, and the potassium content supports healthy blood pressure. Regular consumption of pineapple, combined with a balanced diet, can support cardiovascular health.

4. Boosts Immunity

With its high vitamin C content, pineapple plays a crucial role in strengthening the immune system. Vitamin C is known to stimulate the production of white blood cells, which help fight off infections and protect the body from diseases. Bromelain also has anti-inflammatory properties that can help reduce symptoms of colds, allergies, or sinus congestion, making pineapple a great fruit to incorporate into your diet during flu season.

5. Promotes Skin Health

The vitamin C in pineapple is not only beneficial for internal health but also for external beauty. Vitamin C helps reduce wrinkles, promotes collagen production, and improves skin elasticity, making your skin look younger and more radiant. Additionally, the bromelain enzyme in pineapple has anti-inflammatory and skin-healing properties, making it great for reducing redness, swelling, and skin irritation when applied topically.

6. Aids in Weight Loss

Pineapple is low in calories and high in fibre, making it an ideal fruit for anyone looking to lose weight or maintain a healthy weight. The fibre helps keep you full for longer, reducing the chances of overeating. Additionally, bromelain is believed to aid in fat digestion, helping to break down fats and proteins more efficiently. By incorporating pineapple into a balanced diet, you can enjoy a nutritious, filling snack that supports weight management.

So grab a ripe pineapple, and enjoy this flavorful, healthy treat today!

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November 27, 2024