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Tag: taste

7 Hacks To Enhance The Taste Of Alcohol

If you are reading this, you are probably new to the world of alcohol or maybe someone who’s tried a sip and wondered, “How do people enjoy this stuff?” For many, the first experience with alcohol can be less pleasant. Because, honestly, it’s an acquired taste. The good news is that you don’t have to force yourself to handle the sharp and bitter taste of alcohol. With a little creativity and mixing, you can easily enhance the notes of your drink! Are you someone who is looking for ways to make their drinks taste better? Then look no further! These 7 hacks will make sure you go from “yuck” to “yum” in no time!

Also Read: 5 Telltale Signs Your Bartender Isn’t Making Your Cocktails Properly

Photo Credit: iStock

Here Are 7 Easy Hacks to Enhance the Taste of Alcohol:

1. Mix It With Juices

Why settle for the stingy taste of alcohol when you can easily make it taste fruity? Mixing alcohol with fresh fruit juices like orange, pineapple, or cranberry can easily turn it into a tropical delight! Think of a vodka cranberry or a rum pineapple. Sounds delicious, right? The sweetness and tang of the juice mask the bitterness of the alcohol, making it perfect for first-timers. Pro tip: experiment with different concoctions and find your own perfect mix!

2. Fizz It Up

If you like your drinks fizzy, soda can be your alcohol plus one! A dash of an aerated drink, ginger ale, or tonic water can mellow out the intensity of alcohol without overpowering it. Want a refreshing vibe? Go for soda water with a twist of lemon. The bubbles will add a fun texture while masking the strong taste of alcohol.

3. Add Fresh Fruits Or Herbs

Who said only restaurant-style cocktails can taste and look amazing? At home, you can play bartender too. While preparing your drink, toss in some muddled strawberries, mint leaves, or citrus slices. Not only will these add a burst of flavour, but they also make your drink look straight out of a Pinterest board. This trick works great for people who enjoy subtle flavours but also want to tone down alcohol’s strong taste.

4. Smoothen It With Cream

If fruity and fizzy aren’t really your style, why not make your drink creamy? Coconut cream, almond milk, or even good old coffee creamers can completely transform your drink. Have you ever tried Irish cream? The delicious, creamy, coffee-like taste? That’s the vibe we are looking for! The rich and smooth texture of the cream will tone down the sharp taste of alcohol, making every sip feel like dessert!

Photo Credit: iStock

5. Ice To The Rescue

Here’s something you should know: alcohol tastes less sharp when it’s cold. So, add a handful of ice cubes or chill your drink in the fridge beforehand, and you’ll notice the difference immediately. When your drink is cold, the strong smell and taste reduce significantly. If you feel a bit fancy, try making flavoured ice cubes with mint, berries, or citrus. As they melt, they will add extra flavour to your drink.

6. Sweeten It Up With Syrups

Let’s just agree that sweet flavours are much better than bitter. So, a little sweetness goes a long way. Add a spoonful of honey, sugar syrup, or maple syrup to your drink and watch your drink transform! If you are feeling a bit adventurous, try flavoured syrups like caramel, vanilla, or hazelnut. Trust us, your drink will go from meh to a “cocktail with a kick.”

7. Choose Light Options

Honestly, not every alcoholic drink will make you go nuts. In the beginning, you can always choose lighter options like flavoured vodkas or wines. They are beginner-friendly and usually have a mild taste. Some popular cocktails are sangrias, cosmopolitans, or a simple gin and tonic. These drinks will give you a buzz without burning your throat!

Also Read: Amp Up Your Mocktail Game With These 5 Easy-To-Make Garnishes This Weekend

Can you think of any other additions to mask the taste of alcohol? Let us know in the comments below.

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November 26, 2024
Cant Stand The Taste Of Amla? This Amla Lachha Paratha Is Here To Change Your Mind
Amla, also known as Indian gooseberry, has been a staple in Indian kitchens for centuries. Known for its high vitamin C content, it makes for a wonderful addition to your diet. However, the only downside is that amla has a distinct bitter and sour taste. While amla promises to transform your health, many avoid eating it altogether for this reason. Do you also dread eating amla? Not anymore! We recently came across a paratha recipe on Instagram that will change your mind about amla. Meet Amla Lachha Paratha – a unique take on the classic lachha paratha, guaranteed to make you fall in love with it. The recipe for this amla lachha paratha was shared by the Instagram page @theclassyfoodophile.
Also Read: How To Make Instant Amla Achar In Just 15 Minutes (Recipe Inside)

Photo Credit: iStock

What Makes Amla Lachha Paratha A Must-Try?

Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in the dough, giving it a distinct flavor profile. The addition of besan (gram flour) and ajwain (carom seeds) in the dough further enhances its taste.

Is Lachha Paratha Healthy?

Absolutely! This lachha paratha has amla as its primary ingredient. As we all know, amla is an excellent source of vitamin C, making this paratha quite nutritious. If you wish to make it healthier, consider reducing the amount of ghee used while cooking it.

How To Ensure Amla Lachha Paratha Turns Out Crispy?

Amla lachha paratha needs to be crispy for the best taste. To achieve this, make sure to cook the paratha on a medium flame. Cooking it on a low or high flame can result in undercooking or overcooking, which will alter its crispy texture.

How To Make Amla Lachha Paratha | Amla Lachha Paratha Recipe
- Start by adding besan, whole wheat flour, ajwain, and salt to a large bowl.
- Grate one large amla into the mixture and mix well.
- Add some water and knead to form a smooth dough.
- Once done, roll out the dough evenly and spread ghee over it.
- Cut the paratha into small strips, twist, and roll them together to form a peda. Roll it out again, ensuring that the twisted layers are not lost.
- Top the paratha with a generous amount of kasuri methi.
- Cook the paratha on a tawa set on medium flame. After a few minutes, flip and cook on the other side.
- Your amla lachha paratha is now ready to be savoured! Serve hot and enjoy!
Watch the complete recipe video below:

Also Read: How To Make Methi Lachha Paratha – A Crispy And Flavourful Delight That You’ll Love
Try making this delicious amla lachha paratha at home and share your experience in the comments below!
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November 25, 2024
A Beginners Guide To Enhancing The Taste Of Alcohol

If you are reading this, you are probably new to the world of alcohol or maybe someone who’s tried a sip and wondered, “How do people enjoy this stuff?” For many, the first experience with alcohol can be less pleasant. Because, honestly, it’s an acquired taste. The good news is that you don’t have to force yourself to handle the sharp and bitter taste of alcohol. With a little creativity and mixing, you can easily enhance the notes of your drink! Are you someone who is looking for ways to make their drinks taste better? Then look no further! These 7 hacks will make sure you go from “yuck” to “yum” in no time!

Also Read: 5 Telltale Signs Your Bartender Isn’t Making Your Cocktails Properly

Photo Credit: iStock

Here Are 7 Easy Hacks to Enhance the Taste of Alcohol:

1. Mix It With Juices

Why settle for the stingy taste of alcohol when you can easily make it taste fruity? Mixing alcohol with fresh fruit juices like orange, pineapple, or cranberry can easily turn it into a tropical delight! Think of a vodka cranberry or a rum pineapple. Sounds delicious, right? The sweetness and tang of the juice mask the bitterness of the alcohol, making it perfect for first-timers. Pro tip: experiment with different concoctions and find your own perfect mix!

2. Fizz It Up

If you like your drinks fizzy, soda can be your alcohol plus one! A dash of an aerated drink, ginger ale, or tonic water can mellow out the intensity of alcohol without overpowering it. Want a refreshing vibe? Go for soda water with a twist of lemon. The bubbles will add a fun texture while masking the strong taste of alcohol.

3. Add Fresh Fruits Or Herbs

Who said only restaurant-style cocktails can taste and look amazing? At home, you can play bartender too. While preparing your drink, toss in some muddled strawberries, mint leaves, or citrus slices. Not only will these add a burst of flavour, but they also make your drink look straight out of a Pinterest board. This trick works great for people who enjoy subtle flavours but also want to tone down alcohol’s strong taste.

4. Smoothen It With Cream

If fruity and fizzy aren’t really your style, why not make your drink creamy? Coconut cream, almond milk, or even good old coffee creamers can completely transform your drink. Have you ever tried Irish cream? The delicious, creamy, coffee-like taste? That’s the vibe we are looking for! The rich and smooth texture of the cream will tone down the sharp taste of alcohol, making every sip feel like dessert!

Photo Credit: iStock

5. Ice To The Rescue

Here’s something you should know: alcohol tastes less sharp when it’s cold. So, add a handful of ice cubes or chill your drink in the fridge beforehand, and you’ll notice the difference immediately. When your drink is cold, the strong smell and taste reduce significantly. If you feel a bit fancy, try making flavoured ice cubes with mint, berries, or citrus. As they melt, they will add extra flavour to your drink.

6. Sweeten It Up With Syrups

Let’s just agree that sweet flavours are much better than bitter. So, a little sweetness goes a long way. Add a spoonful of honey, sugar syrup, or maple syrup to your drink and watch your drink transform! If you are feeling a bit adventurous, try flavoured syrups like caramel, vanilla, or hazelnut. Trust us, your drink will go from meh to a “cocktail with a kick.”

7. Choose Light Options

Honestly, not every alcoholic drink will make you go nuts. In the beginning, you can always choose lighter options like flavoured vodkas or wines. They are beginner-friendly and usually have a mild taste. Some popular cocktails are sangrias, cosmopolitans, or a simple gin and tonic. These drinks will give you a buzz without burning your throat!

Also Read: Amp Up Your Mocktail Game With These 5 Easy-To-Make Garnishes This Weekend

Can you think of any other additions to mask the taste of alcohol? Let us know in the comments below.

Source link

November 23, 2024
Instant Onion-Chili Pickle Recipe: A Quick Pick-Me-Up For Your Taste Buds
There are times when a simple, yet incredibly flavourful condiment can elevate an ordinary meal into an extraordinary dining experience. The humble onion-chili pickle is one such culinary gem. It’s quick to prepare, incredibly versatile, and packs a punch of flavour. This quick and easy recipe for onion-chilli pickle is a great way to add a burst of flavour to your meals. Give it a try and enjoy the delicious results! We found this instant pickle recipe on the Instagram page ‘meghnasfoodmagic.’

Also Read: 7 Lip-Smacking South Indian Pickles You Need to Try

Why You’ll Love This Instant Pickle Recipe:
- Quick and Easy: This recipe requires minimal effort and time.
- Versatile: This pickle can be paired with a variety of dishes, from dal rice to parathas.
- Healthy and Flavorful: Packed with the goodness of onions, chillies, and spices, this pickle is a healthy and delicious addition to your meals.
How To Make Instant Onion-Chilli Pickle I Instant Pickle Recipe:

Ingredients:
- 3 medium-sized onions, sliced
- 1.5 tsp mustard seeds
- 1 tsp fenugreek seeds
- 1 tsp cumin seeds
- 1.5 tbsp white vinegar or fresh lime juice
- 1 tsp red chilli powder
- 1 tsp garam masala powder
- Salt to taste
- 1 tsp ginger, julienned
- 1-2 green chillies, finely chopped
- Fresh coriander, chopped
- 2-3 tsp mustard oil
Instructions:
1. Prepare the Spices: Dry roast the mustard seeds, fenugreek seeds, and cumin seeds until fragrant. Let them cool and then grind them into a coarse powder.
2. Mix the Ingredients: In a large bowl, combine the sliced onions, green chillies, ginger, coriander, red chilli powder, garam masala powder, salt, and vinegar. Mix well to coat the onions evenly.
3. Temper the Pickle: Heat the mustard oil in a small pan until it starts to smoke. Add the ground spices and let them sizzle for a few seconds.
4. Combine and Store: Pour the tempered spices over the onion mixture and mix well. Let it cool completely before storing it in an airtight container.
Also Read: Running Out Of Pickle? Make This Instant Aam Ka Achar In Just 10 Mins

Watch the complete recipe video here:
Tips for the Perfect Instant Pickle:

Choose the Right Onions: Use firm, crisp onions for the best results.

Balance the Flavors: Adjust the amount of spices and vinegar to your taste preference.

Store Properly: Store the pickle in an airtight container in a cool, dry place.

Serve with: This pickle pairs well with almost any Indian meal, especially dal rice, roti, and paratha.

Click here for other instant pickle recipes.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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November 17, 2024
Love Keema? This Creamy Chicken Malai Keema Will Blow Your Taste Buds Away
Keema is a dish that no chicken lover can get enough of. Minced chicken cooked with chillies, onions, and spices – it’s simple yet incredibly delicious. When paired with hot pavs or crispy parathas, nothing can beat that combination. As a keema lover, you’ve probably tried regular chicken keema many times, and no doubt, it tastes amazing. But imagine adding even more deliciousness to this already heavenly dish. Meet Chicken Malai Keema – a unique chicken keema recipe that elevates its flavour to the next level. This recipe was shared by Chef Natasha Gandhi on her Instagram handle.
Also Read: Craving A One-Pot Dish? Learn How To Make Chicken Keema Matar

What Makes Chicken Malai Keema A Must-Try Dish?

Chicken malai keema is a dish that no keema lover should miss. It’s rich, creamy, and packed with flavour. As soon as you take the first bite, you’re sure to become an instant fan. Moreover, it’s incredibly easy to prepare, so you don’t need to worry about your cooking skills. All you need are a few basic ingredients and 20-25 minutes of your time.

How To Ensure Chicken Malai Keema Turns Out Creamy?

What sets this dish apart from regular keema is its creaminess. To achieve this, ensure you add plenty of cheese while cooking. While this recipe uses processed cheese, you can also opt for mozzarella. Try to get your hands on fresh cheese for that perfect creamy texture. The more cheese you add, the better your chicken malai keema will turn out.

How To Make Chicken Malai Keema At Home | Chicken Malai Keema Recipe
- In a bowl, combine the chicken keema, yoghurt, cream, ginger-garlic-chilli paste, black pepper powder, chilli flakes, and lemon juice. Mix well.
- Next, heat ghee in a large kadhai and add peppercorns, bay leaf, slit green chillies, and green cardamom. Saute for a few seconds.
- Now, add the chicken keema mixture to the kadhai and cook until the keema is thoroughly cooked.
- Once the keema is 90% cooked, add the birista (fried onions), fresh mint leaves, and lots of processed cheese.
- Smoke the mixture, then garnish with more birista, mint leaves, fried raisins, and green chillies.
- Enjoy your creamy chicken malai keema with crispy parathas!
Also Read: 5 Tried-And-Tested Tips To Make Perfect Green Keema At Home

Watch the full recipe video for chicken malai keema here:

Are you already slurping? Don’t delay – try making this delicious dish over the weekend and impress your family with your culinary skills.
About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.

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November 10, 2024
8 Apple Varieties You Didnt Know Existed – And You Need To Taste

We’ve all grown up with apples, probably learning about them before we even tackled the alphabet. You know the classic, “A for apple,” or that catchy saying, “An apple a day keeps the doctor away”? Apples are crunchy, juicy and bursting with flavour while being packed with essential nutrients. You can munch on them as they are, whip up a delicious salad, mix them with sugar for a tasty jam, or bake them into a comforting pie. If you’re an apple fan, this article is just for you! Let’s take a look at the various mouthwatering types of this fantastic fruit.

Here Are 8 Varieties You Absolutely Need To Try:

1. Ambri Apple

^{Photo: iStock}

Hailing from Jammu and Kashmir, the Ambri variety was once one of the most popular apples in India, known as the “King of Kashmir.” It has a crisp texture, a sweet aroma, and a balanced sweet-tart flavour. Ambri apples are known for their longer shelf life and are often used for both fresh consumption and desserts.

2. Chaubattia Anupam

Chaubattia Anupam is an early ripening, sweet, crisp, red-coloured, medium-sized apple. It is a hybrid apple variety, derived from a cross between Early Shanburry and Red Delicious. It is cultivated extensively in Uttarakhand.
Also Read:Watch: Man Amazes The Internet By Eating Apples While Juggling Them At The Same Time

3. Golden Apple

Photo: iStock

The Golden Apple, also known as Golden Delicious, is well-known for its yellowish-green hue and smooth texture. Though native to the United States, it is now also grown in Himachal Pradesh. The mildly sweet flavour and subtle aroma of this variety make it ideal for making applesauce, apple butter, and jams, and it can also be added for a sweet and sour kick.

4. Granny Smith

^{Photo: iStock}

The tangy and tart green apple, often synonymous with Granny Smith apples globally, is also cultivated in Himachal Pradesh. Along with the classic tart kick, the variety grown in India has a subtle, natural sweetness due to the region’s unique climate. Known for their sharp flavour, Granny Smith apples are best used in salads, juices, and for baking.

5. Sunehari Apple

Sunehari is another variety of hybrid apple. It comes from the crossing of Golden Delicious and Ambri apples. This apple has a yellow peel with crimson streaks. The texture is crunchy, and the flesh is juicy with a sweet and tart taste.

Also Read:Why You Need More Apples In Your Life And How To Add Them To Your Diet

6. Parlin’s Beauty

This apple variety is from Tamil Nadu, South India. The apple trees of this variety are best adapted to the warm winter conditions prevailing in the Kodaikanal hills. It is a late variety and bears fruit during August and September. These apples are medium to large in size, globe-shaped, with crisp flesh. Fully ripened apples of this type are an attractive yellow colour with a crimson blush.

7. Irish Peach

^{Photo: iStock}

This small apple is pretty, with flecks of brownish-red over a pale yellow background. It is small in size, with tender, juicy flesh, and has a distinctive sweet-tart flavour. This apple is widely consumed raw and has a high peachy and fruity aroma.

8. Starking Delicious

This apple is sweet with a honey-like aroma and is predominantly grown in Himachal Pradesh. It is eaten fresh and is also used to make juices due to its high sugar content and firm flesh.

A fruit enthusiast with a love for apples can easily tell the differences between these seemingly similar apple varieties. Each of these offers something unique, whether it’s flavour, texture, or nutritional value, making them worth trying for any apple lover.

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October 22, 2024
La Croute: This Hidden Gem In Delhi Is Serving Up The Most Delicious Pies Youll Ever Taste

Let’s be honest, Delhi is a city overflowing with culinary delights. But when a new spot promises to elevate the humble pie to an art form, I couldn’t resist giving it a try. So, picture this: a crisp Sunday evening, the city lights twinkling, and me, eagerly heading towards the much-hyped La Croute in Sunder Nagar.
Stepping into La Croute is akin to entering a warm embrace. The cafe’s rustic charm is undeniable, with whitewashed walls adorned with whimsical artwork. The star of the show, though, is undeniably the open kitchen. Here, behind a sparkling glass window, the magic happens. We watched with fascination as the bakers, led by the passionate Ipsa herself, meticulously handcrafted each pie – a symphony of flour, butter, and love. Witnessing this dedication instantly upped the anticipation for our meal.
Also Read: People Of Tomorrow In Vasant Vihar Delivers A Unique Vegan Dining Experience

Now, onto the good stuff – the food! La Croute’s menu boasts an impressive array of sweet and savoury pies. We opted for a classic – the Chicken and Mushroom Quiche. The first bite was pure revelation. The flaky, golden crust shattered perfectly, giving way to a creamy, perfectly seasoned filling chock-full of juicy chicken and earthy mushrooms. It was the kind of comfort food that makes you sigh with contentment.
But La Croute isn’t just about pies, although it’s hard not to be tempted by their endless variety. We also indulged in the Smoked Salmon on Pumpernickel with Cream Cheese. This open-faced sandwich was a delightful play of textures and flavours – the richness of the smoked salmon beautifully balanced by the tangy cream cheese and the subtle sweetness of the pumpernickel bread.
For those with a sweet tooth (and honestly, who isn’t?), La Croute offers a selection of tempting options. We couldn’t resist the lure of the Apple Crumble Pie. Imagine warm, spiced apples nestled beneath a buttery crumble topping that practically begged to be devoured. Each bite was a burst of sweet, tart apple goodness, perfectly complemented by the crunchy crumble.

La Croute’s appeal goes beyond just the delicious food. The relaxed vibe of the place encourages lingering over a cup of coffee (they have a great selection!), catching up with friends, or simply escaping the hustle and bustle of the city. It’s the perfect spot for a casual lunch date or a cosy afternoon spent indulging in your sweet (or savoury) pie cravings.
Also Read: Thanks & Beyond: The New Dining Hotspot In Nehru Place You Can’t Miss

From the dedication evident in the open kitchen to the explosion of flavours in every bite, it’s a haven for pie enthusiasts and curious foodies alike. Whether you’re a seasoned Delhi foodie or simply seeking a delightful afternoon experience, La Croute deserves to be your next culinary adventure. Trust me, you won’t regret it (and you might just find yourself dreaming of pie for days to come!).

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September 24, 2024
Maleah Stringer column: Shelter animals get taste of rock star lifestyle | Columns

Back in July, I got a phone call from Live Nation Concerts at Ruoff Music Center. They wanted to know if the Animal Protection League would be interested in bringing some of our adoptable kittens and puppies to the concerts so the band members, staff and crew could relax and get some puppy and kitten love before their shows.

I couldn’t believe they called us; I was practically giddy. This would give us great exposure, and of course I said yes. I asked how they found us; they had Googled us. Thank you, Google.

A small group of dedicated volunteers committed to make this happen for our animals. It has been a lot of work, but so worth the effort. So far, they have gone to 18 concerts with our animals. They leave with our animals before the concerts start and head home.

Our first concert was the Red Hot Chili Peppers; we have pictures of them holding our puppies that have gone viral. How cool is that? So far because of this exposure we have had 14 puppies and one kitten adopted. There are four more concerts left and we are excited for more wonderful adoptions.

Cali — now Noodle — has started her incredible journey. Noodle was in a litter of our first puppies we used for “Puppy Time at Ruoff.” She’s been in the company of the Red Hot Chili Peppers, Alanis Morissette, Joan Jett, Morgan Wade, Creed, 3 Doors Down, Finger Eleven and 30 Seconds to Mars.

Noodle found her forever home when we took her sisters and her to the Creed concert. The crew and band loved her! The manager, Jamie, took her backstage for the entire show, and was heartbroken at the end when she had to go back home. Jamie got the foster’s contact information and immediately started getting the logistics worked out to bring her on the road with her and the band.

Jamie flew in from Colorado from a show to get Noodle and take her to Arkansas to catch up to her new people. One of our puppies is on tour with Creed and another, Colt, will be going on tour with Luke Bryan.

Who would have thought that some of our shelter babies would be living the life with rock stars? As a side note, all of these adopters have gone through our normal adoption process.

I would like to thank Noodle’s foster mom Natalie (who committed to going to all the concerts) and to all of our other amazing fosters who do such an overwhelming job taking our animals into their homes time and time again. We have wonderful, dedicated staff and volunteers at the Animal Protection League.

We at the Animal Protection League would like to thank all the people at Live Nation for this incredible opportunity, and we’re excited to continue working together. These are the kind of opportunities that fill us with hope for our small shelter and the animals we care for from the community.

Maleah Stringer is executive director of the Animal Protection League, 613 Dewey St., Anderson. She can be reached at 765-356-0900 or at maleahstringer@aol.com.

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September 19, 2024