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5 Ingredients Thatll Make You Fall In Love With Plain Parathas Again

Parathas are the ultimate Indian comfort food, made in countless ways across homes. From aloo paratha to gobi paratha, the stuffed versions usually steal the spotlight. While they’re a breakfast staple for many, let’s be real-parathas work for any meal, whether it’s lunch, dinner, or even a picnic. Now, while everyone talks about how to perfect stuffed parathas, have you ever wondered how to level up plain parathas? Probably not. But guess what? You totally can! With just a few ingredients from your kitchen, you can make plain parathas taste insanely good. These simple add-ons take your regular dough and turn it into something magical. So, here’s the tea on five game-changing ingredients to try!

Also Read: Gobi Gajar Ka Paratha: A Deliciously Healthy Twist On The Classic Paratha

Here Are 5 Ingredients That’ll Make You Fall In Love With Plain Parathas Again:

Ajwain

Ajwain (aka carom seeds) is a kitchen MVP that’s loaded with benefits. It doesn’t just add a pop of flavour; it’s also great for digestion, helping with constipation, gas, and bloating. All you have to do is mix about a teaspoon of ajwain into your dough while kneading. The result? Parathas that are not only delicious but super easy on the stomach.

Garlic and Green Chillies

If you’re all about bold flavours, garlic is your best friend. Crushed garlic and green chillies together? That’s a whole vibe. Just crush 2-3 green chillies with a few garlic cloves and mix this paste into your dough. Trust us, this combo is a game-changer. Your plain parathas will suddenly taste like something out of a gourmet kitchen.

Kasuri Methi (Dried Fenugreek)

Kasuri methi is a low-key flavour bomb that’s often used in curries and gravies. But here’s a hack-add some to your paratha dough. Crush a handful of dried fenugreek leaves and toss them in. If you’re feeling fancy, lightly fry the methi leaves for a few seconds before adding them. Adjust the quantity to your taste, but either way, it’s going to be a whole new level of yum.

Oregano and Chilli Flakes

Pasta and pizza lovers, this one’s for you! Oregano and chilli flakes aren’t just for Italian food-they’re perfect for parathas too. Mix a pinch of each into your dough, and if you’re feeling adventurous, throw in some mixed herbs. The result? Plain parathas with a trendy twist that’s hard to resist.

Kalonji (Nigella Seeds)

Kalonji, also known as nigella or onion seeds, is a small but mighty ingredient. While it’s usually used in pickles or curries, it works wonders in parathas too. These tiny black seeds add a unique twist and a burst of flavour. Don’t have kalonji? No worries. Just add a pinch of mango pickle masala instead-it’s a sneaky shortcut that tastes just as amazing.

So, the next time you’re whipping up plain parathas, toss in one (or more) of these ingredients. You’ll be amazed at how a little tweak can make such a big difference. Happy paratha-making!

About PayalFood in the mind, Bollywood in the heart – these two things often shimmer in Payal’s writing. Besides penning thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; whether catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments brimming with flavour and rhythm.

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December 27, 2024
Maggi Thukpa: A Warm, Comforting Dish Thatll Have You Hooked This Winter

What is your go-to comfort food? If you ask us, we’d say a piping hot bowl of Maggi. This noodle dish is oozing with flavour and instantly takes us down memory lane. After all, we’ve all had some special memories associated with Maggi, haven’t we? While Maggi tastes good on its own, imagine if you could relish its flavour in the form of a delicious soup? As winter is in full swing, there’s nothing quite like sipping soup, and with Maggi in it, you’re simply going to fall in love with it. Introducing Maggi Thukpa – a hearty and wholesome soup recipe that is super comforting and will make for a delightful addition to your winter menu. Once you try it out, you’ll find yourself making it again and again. The recipe for this Maggi thukpa was shared by the Instagram page @food.and.frolic.
Also Read: Love Tibetan Food? Try This Irresistible Chicken Keema Thukpa This Winter

What Is Thukpa?

Thukpa is a popular Tibetan soup featuring slurpy noodles, fresh veggies or meat, spices, all brought together in a broth. It is packed with flavour and quite nutritious, making it an ideal dish to relish on a cold, chilly night. You can also prepare thukpa for your winter brunches. Ready in just under 15-20 minutes, it’s something that all soup lovers must try.

Is Maggi Thukpa Healthy? Why Should You Give It A Try This Winter?

Traditionally, thukpa is made with rice noodles, egg noodles, or hakka noodles. However, this version is prepared with our all-time favourite Maggi noodles. While Maggi by itself is not a healthy option, the fact that it is cooked with a medley of veggies helps add nutrition to the soup. Moreover, the warm broth is quite soothing for the throat – a comforting feeling we all love during winter.

How To Make Maggi Thukpa At Home | Maggi Thukpa Recipe

Maggi thukpa is easy to prepare, requiring minimal ingredients and just a few steps. Start by heating oil in a pan, then add chopped ginger, garlic, and green chillies. Saute well and add sliced onions, bell peppers, carrots, and cabbage. Give it a good mix and add Maggi masala with water. Now, add a little soy sauce and sweet chilli sauce along with Maggi noodles. Allow it to cook for about 7-8 minutes or until fully done. Garnish with fresh coriander leaves and a squeeze of lemon juice. That’s it – your Maggi thukpa is ready to be savoured!
Also Read: From Momos To Thukpa: 5 Tibetan Street Food Recipes You Must Try

Watch the complete video below:

So, what are you waiting for? Grab a packet of Maggi noodles and make this warm and comforting thukpa today!

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December 6, 2024
Stuck NASA astronauts welcome SpaceX capsule that’ll bring them home next year

CAPE CANAVERAL, Fla. — The two astronauts stuck at the International Space Station since June welcomed their new ride home with Sunday’s arrival of a SpaceX capsule.

SpaceX launched the rescue mission on Saturday with a downsized crew of two astronauts and two empty seats reserved for Butch Wilmore and Suni Williams, who will return next year. The Dragon capsule docked in darkness as the two craft soared 265 miles (426 kilometers) above Botswana.

NASA switched Wilmore and Williams to SpaceX following concerns over the safety of their Boeing Starliner capsule. It was the first Starliner test flight with a crew, and NASA decided the thruster failures and helium leaks that cropped up after liftoff were too serious and poorly understood to risk the test pilots’ return. So Starliner returned to Earth empty earlier this month.

The Dragon carrying NASA’s Nick Hague and the Russian Space Agency’s Alexander Gorbunov will remain at the space station until February, turning what should have been a weeklong trip for Wilmore and Williams into a mission lasting more than eight months.

Two NASA astronauts were pulled from the mission to make room for Wilmore and Williams on the return leg.

NASA likes to replace its station crews every six months or so. SpaceX has provided the taxi service since the company’s first astronaut flight in 2020. NASA also hired Boeing for ferry flights after the space shuttles were retired, but flawed software and other Starliner issues led to years of delays and more than $1 billion in repairs.

Starliner inspections are underway at NASA’s Kennedy Space Center, with post-flight reviews of data set to begin this week.

“We’re a long way from saying, ‘Hey, we’re writing off Boeing,’” NASA’s associate administrator Jim Free said at a pre-launch briefing.

The arrival of two fresh astronauts means the four who have been up there since March can now return to Earth in their own SpaceX capsule in just over a week. Their stay was extended a month because of the Starliner turmoil.

Although Saturday’s liftoff went well, SpaceX said the rocket’s spent upper stage ended up outside its targeted impact zone in the Pacific because of a bad engine firing. The company has halted all Falcon launches until it figures out what went wrong.

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The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group. The AP is solely responsible for all content.

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September 29, 2024
Have You Tried Green Dhokla?! A Delicious, High-Protein Recipe Thatll Make You Forget Regular Dhokla

Soft, spongy, and flavourful, there is hardly anyone who doesn’t like dhokla. This popular Gujarati dish has fans not only in the country but also abroad. You’ll often come across videos of people trying to make it. While the most-loved variety remains the classic besan dhokla, there are also other varieties made with suji, sweet corn, and even lentils. We’re sure you must’ve tried plenty of them. However, have you ever tried green-coloured dhokla? Yes, such a dhokla exists, and let us tell you, it’s all things delicious. Once you try making this unique dish, it might just make you forget about regular dhokla. Why not give it a try and see for yourself?
Also Read: Craving Rava Dhokla With A Twist? Try This Oats Rava Palak Dhokla Recipe Today

About Green Dhokla: What Makes This Dish So Unique?

The most striking thing about this dhokla is its green colour! Typically, dhokla batter is made from besan, which gives it a bright yellow hue. But this dhokla is prepared with green moong, chillies, and coriander, and this is the secret behind its distinct green colour. You can expect a similar soft and spongy texture as you would from regular dhokla. The spicy tempering over it further enhances its flavour, making it a must-try for dhokla lovers.

Is Green Dhokla Healthy?

Absolutely! Green moong, the key ingredient in this recipe, is an excellent source of protein, making this dhokla super healthy. Moreover, the batter also consists of suji (semolina), which adds fibre and enhances its nutritional value. Anything that is high in fibre or protein is quite wholesome and makes for a wonderful addition to a weight-loss diet. So, go ahead and enjoy it without any guilt!

Dhokla Recipe | How To Make Unique Green Dhokla At Home:

The recipe for this unique green dhokla was shared by digital creator Aishwarya Sonvane (@myflavourfuljourney) on Instagram. To make it, start by adding soaked green moong, ginger, green chillies, coriander leaves, and curd to a mixer grinder. Grind to form a smooth paste. Once done, transfer to a large bowl and add suji and some water. Mix well. Let this batter rest for around 15-20 minutes. Now, add salt to taste, oil, fruit salt, and a little water. Give the batter a good stir and transfer it to a greased plate. Steam it on a medium-high flame for 15 minutes. For the tadka, heat oil in a pan and add mustard seeds, sesame seeds, and curry leaves. Pour this tadka over the dhokla and garnish with fresh coriander leaves. Serve hot and enjoy!
Also Read: Give A Twist To The Plain Dhoklas With This Dhokla Katori Chaat Recipe

Watch the complete video below:

Will you try this high-protein green dhokla at home? Let us know in the comments below!

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September 8, 2024
7 Garlic-Packed Snacks Thatll Steal The Show This Winter

Garlic, the culinary superstar of Indian kitchens, is not just a flavour enhancer but a winter essential. Bursting with a unique taste, garlic adds a kick to various dishes, especially during the colder months. Its inherent warmth bolsters immunity, making it a go-to ingredient when temperatures drop. Packed with minerals like phosphorus, magnesium, potassium, and zinc, garlic isn’t just a taste booster; it’s a health champion with antioxidant and anti-inflammatory properties.

During winter, not only do you have the classic garlic but also the vibrant green garlic with its onion-like appearance. Both varieties contribute their unique benefits to creating mouthwatering dishes. If you’re a garlic enthusiast, brace yourself for a flavour explosion with these delectable garlic-centric snacks we’ve curated just for you.

Also Read: Spice Up Your Tea-Time With These Irresistible Paneer Schezwan Bread Rolls

Here Are 7 Garlic-Packed Snacks That You Must Try:

1. Chili Garlic Noodles

Swift, simple, and bursting with flavour, these noodles, kissed by the essence of garlic, are a quick fix for sudden cravings. Perfect for those moments when you need a delightful treat in minutes. Click here for the recipe.

2. Chilli Garlic Paneer

For spice lovers, this Chilli Garlic Paneer is a party-perfect snack. Pairing succulent paneer with mint chutney and a garlic-infused spice mix, it’s a hassle-free delight for any gathering. Click here for the recipe.

3. Cheese Garlic Toast (on tawa)

A speedy and delightful breakfast or snack option, this Tawa Garlic Cheese Toast requires minimal ingredients and only 10 minutes of your time. Pair it with soup or salad for a satisfying treat. Click here for the recipe.

4. Garlic Bread Vada

Adding a twist to your regular vada, Garlic Bread Vada combines bread, spices, and curd into golden-brown delights. Dip them in your favourite sauce for an extra kick. Click here for the recipe.

5. Chana Garlic Fry

An unusual yet impressive snack, Chana Garlic Fry boasts a rich, garlicky flavour reminiscent of dhabas and highway eateries. It’s a taste journey that’ll leave you craving for more. Click here for the recipe.

6. Roti Garlic Bites

A novel addition to your snack repertoire, Roti Garlic Bites transform leftover rotis into a delightful treat. With butter and spices, this snack is a hit among both kids and adults. Click here for the recipe.

7. Cheese Burst Garlic Bread

No introduction is needed for this classic Cheese Burst Garlic Bread. Revel in the robust garlic flavour while savouring the richness of melted cheese. An ideal companion for your evening tea or coffee. Click here for the recipe.

Also Read: No Stove, No Problem! How To Make Masala Paneer In Your Electric Kettle

If you’re a garlic enthusiast, these snacks are tailor-made for your winter evenings. Beyond merely spicing up your vegetables and pulses, let these garlic-infused delights make your winter truly special.

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September 3, 2024