Parathas are the ultimate Indian comfort food, made in countless ways across homes. From aloo paratha to gobi paratha, the stuffed versions usually steal the spotlight. While they’re a breakfast staple for many, let’s be real-parathas work for any meal, whether it’s lunch, dinner, or even a picnic. Now, while everyone talks about how to…
What is your go-to comfort food? If you ask us, we’d say a piping hot bowl of Maggi. This noodle dish is oozing with flavour and instantly takes us down memory lane. After all, we’ve all had some special memories associated with Maggi, haven’t we? While Maggi tastes good on its own, imagine if you…
CAPE CANAVERAL, Fla. — The two astronauts stuck at the International Space Station since June welcomed their new ride home with Sunday’s arrival of a SpaceX capsule. SpaceX launched the rescue mission on Saturday with a downsized crew of two astronauts and two empty seats reserved for Butch Wilmore and Suni Williams, who will return…
Soft, spongy, and flavourful, there is hardly anyone who doesn’t like dhokla. This popular Gujarati dish has fans not only in the country but also abroad. You’ll often come across videos of people trying to make it. While the most-loved variety remains the classic besan dhokla, there are also other varieties made with suji, sweet…
Garlic, the culinary superstar of Indian kitchens, is not just a flavour enhancer but a winter essential. Bursting with a unique taste, garlic adds a kick to various dishes, especially during the colder months. Its inherent warmth bolsters immunity, making it a go-to ingredient when temperatures drop. Packed with minerals like phosphorus, magnesium, potassium, and zinc,…
