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Tag: Thecha

How To Make Thecha Paneer: A Spicy Paneer Dish That Will Leave You Asking For More

Fiery and flavourful, thecha is one Maharashtrian condiment that ranks on top for spice lovers. Traditionally, thecha is enjoyed as a side dish with bhakri, dal-rice, or even parathas as its bold flavours can amp up any meal. But what if we told you that thecha’s iconic taste could also be made into a gravy dish? Yes, you read that right! Here, we bring you the recipe for thecha paneer – a delightful combination of creamy paneer and spicy thecha. This recipe is perfect for family dinners or a quick treat and is the ultimate way to enjoy the spice-laden goodness of thecha. Are you ready to learn how to make this dish at home? Then roll up your sleeves and read on to know more.

Also Read:How to Make Goli Idli: A Quick And Easy Recipe For Idli Lovers

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What Makes Thecha Paneer A Must-Have?

Thecha paneer is the perfect mix of simple ingredients and indulgence. This recipe has tons of flavours and a creamy texture which makes it ideal for everyday meals or even special occasions. It is super easy to make but has a complex layer profile that makes it feel like a gourmet dish. Plus, thecha paneer is loved by everyone – kids love the paneer’s softness while the bold and spicy kick of the gravy makes it an adult favourite. You can use your pre-made thecha for this recipe too. So, go on and try this lip-smacking gravy dish without much hassle.

What Can You Pair With Thecha Paneer?

Thecha paneer is extremely versatile which is what makes it a perfect side for a variety of dishes. You can enjoy this dish with fresh rotis, buttery naans or even flaky parathas to let that creamy, spicy gravy shine. You can also serve it with steamed rice or jeera rice for a hearty and comforting meal. If you want to tone down the heat levels, pair it with fresh onion and cucumber salad and tantalise your taste buds.

^{Photo: Pixabay}

How To Make Thecha Paneer | Thecha Paneer Recipe

Making thecha paneer at home is pretty simple. This recipe was shared by content creator @shraddha_palande_. To make this,

1. Prepare Paneer

Take a paneer slab and cut it into small pieces. Heat some oil in a pan and fry the pieces until they are crisp and brown from both sides. Transfer to a plate.

2. Prepare Thecha

In the same pan, add oil along with jeera, garlic, green chillies, sesame seeds, dry coconut and fresh coriander leaves. Cook for 3-4 minutes. Cool it down and transfer it to a mixer grinder. Make a fine paste of it.

3. Prepare Curry

Now, heat the pan and pour in some oil. Add sliced onions and cook until it is translucent. Add the prepared thecha paste and water to the pan and mix well. Spice it up with turmeric, coriander powder and salt. Cook for 3-4 minutes. Add fried paneer and fresh green chillies. Top it up with garam masala and give it a good mix. Serve hot!

Watch the full video below:

Also Read:This Bajra Ki Kadhi Is So Delicious, You’ll Forget All About Regular Kadhi (Recipe Inside)

Will you try this Thecha Paneer recipe at home? Let us know in the comments below.

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January 9, 2025
Amla Kacchi Haldi Thecha: A Flavourful And Nutritious Recipe To Amp Up Your Winter Meals

Winter is finally here, bringing with it the bounty of fresh seasonal produce. You will find the market full of vibrant fruits and veggies. While there’s so much to explore, what better way to enjoy this chilly season than indulging in the goodness of amlas? Whether it’s in chutneys, pickles, or even refreshing juices, there is no shortage of ways to add this superfood to your diet. And if you are an amla enthusiast, we have another special recipe for you that will make your everyday meals 10x better – Amla Kachhi Haldi thecha. This simple yet delicious recipe doesn’t require any fancy ingredients and makes for an amazing addition to your winter diet. Want to know its benefits and recipe? Let’s find out!

Also Read:Love Thecha? Why Not Make Some Crispy And Cheesy Thecha Rolls Out Of It

Why You Shouldn’t Skip Eating Amla Kacchi Haldi Thecha This Winter

Both amla and kacchi haldi are nutritious ingredients which when added to the diet, can do wonders for your body. Kacchi haldi (raw turmeric) is loaded with anti-inflammatory and antioxidant properties, which makes it an excellent ingredient for boosting immunity and keeping winter flu at bay. Amla, on the other hand, is a rich source of Vitamin C and is beneficial for your skin, digestion and overall health. Together, this thecha makes for a delicious and nutritious condiment that nourishes your body and taste buds in the most wholesome way.

Can You Store Leftover Amla Kachhi Haldi Thecha?

Absolutely! Amla Kacchi Haldi thecha can be stored for several days. Just transfer the leftover thecha to an airtight container and refrigerate them. The natural preservatives in amla and haldi can help retain their flavour and nutrition for up to a week. Whether spread on parathas or paired with piping hot dal-rice, this thecha recipe is perfect for every winter meal.

How To Make Amla Kacchi Haldi Thecha | Amla Kacchi Haldi Thecha Recipe

Making amla kacchi haldi thecha is pretty simple. You can make this thecha with simple ingredients from your pantry. To make this:

1. Prepare Ingredients

Take 150 grams of amla and cut it into small pieces. Deseed them. Then take fresh kacchi haldi and wash it properly. Cut it into small pieces and set aside.

2. Cook Ingredients

In a pan, heat some oil. Now add jeera and hing. Once they start to splutter, sprinkle some salt over it and cover. Let it cover on slow to medium flame until the amla is soft. Add a sprinkle of water if needed. Once soft, add fresh green chillies and peanuts into the mix. Cook for another 7-8 minutes.

3. Pound It

Once done, turn off the heat. Add a bunch of coriander leaves and mix everything. Let it cool down, transfer it to a mortar and pound it coarsely with a pestle. You can grind it in a mixer too. Top it up with lemon juice and serve!

Watch the full video below:

Also Read:How To Make Thecha Curd Rice: A Bowl Meal That’s Both Comforting And Flavourful

Will you try this Amla Kacchi Haldi thecha at home? Let us know in the comments below.

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December 9, 2024
Love Thecha? Why Not Make Some Crispy And Cheesy Thecha Rolls Out Of It

Thecha is hands-down one of the most loved recipes from Maharashtra. And for good reason! With its fiery taste and bold flavours, it is a perfect pairing for mellow dishes like dal chawal or even curd rice. Do you love thecha so much that you pair it with almost everything? Well, then you are in for a treat! Joining the bandwagon of creative recipes is the crispy and cheesy thecha rolls – a delicious snack that has spice, crunch and cheesy goodness all in one bite! Ready to learn how to make it? Then roll up your sleeves and read on to learn how you make this easy recipe at home!

Also Read: How To Make Thecha Curd Rice: A Bowl Meal That’s Both Comforting And Flavourful

Thecha has a fiery and spicy taste. (Photo: iStock)

What Exactly Is Thecha Made Of?

Thecha is a treat for spice lovers. Thecha is a traditional Maharashtrian chutney usually made with green chillies, garlic, and roasted peanuts, all pounded together with a dash of salt. The smoky flavour of roasted peanuts when combined with the spicy flavour of the green chillies makes for an irresistible chutney. Its simplicity, versatility, and strong flavours make it a popular condiment for your mellow main dishes.

Why You Should Make Cheesy Thecha Rolls At Least Once?

Cheesy thecha rolls are a brilliant way to add more of your favourite condiment to your diet. The combination of spicy thecha combined with mellow flavours of other ingredients makes the dish irresistible. Plus, this is a great recipe if have some leftover thecha from the previous night and want to utilize it quickly. Have some last-minute guests over? Make these thecha rolls. Want an easy tiffin box recipe for your kids? Make these cheesy rolls and wow them. Moreover, the crispy outer layer of these rolls makes them a delightful treat for tea time!

Thecha is a spicy Maharashtrian chutney (Photo: iStock)

Thecha Rolls Recipe | How To Make Cheesy Thecha Rolls

To make thecha rolls is pretty simple. This recipe was shared by Instagram user Pickles & Wine on Instagram. To make these rolls, start by:

1. Preparing Thecha

Heat a pan with some oil in it. Then add green chillies and garlic cloves to it. Cook it for 4-5 minutes until the garlic and the green chillies have become slightly soft. Then transfer the ingredients to a mortar and add roasted peanuts and salt on top of it. Using a pestle, ground the ingredients and your thecha is ready.

2. Prepare Bread

Now take 4-5 slices of bread and remove its sides. Flatten it using a rolling pin. Slather a spoonful of butter on it, and add some thecha and a cheese cube on it. Secure the bread ends with water. Roll it up. Continue the same process with other breads as well.

3. Cook Bread Rolls

On medium flame, heat a pan with some oil in it. Gently place the thecha rolls on it and cook until crispy and golden brown on both sides. This should take 4-5 minutes in total. Remove from heat, cut it from between and serve with ketchup!

Watch the full video below:

Also Read: Thecha Pav: A Must-Try Maharashtrian Delight You Can Make In Minutes

Try this easy Cheesy Thecha rolls recipe today and let us know in the comments below if you like it or not.

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September 25, 2024
How To Make Thecha Curd Rice: A Bowl Meal Thats Both Comforting And Flavourful
If you think of a light and flavourful South Indian dish to consume for lunch, I am pretty sure the first thing that comes to your mind would be curd rice. Curd rice is the ultimate comfort food that is light on the stomach but heavy on flavours. Thanks to its versatility, you can find several versions of curd rice out there. Joining the bandwagon is Thecha Curd Rice. Yes, you read that right! Recently, we came across this exciting recipe that offers a beautiful blend of flavours. Are you a fan of curd rice and always up for trying new flavours of it? Then you have landed on the right page! Roll up your sleeves and get ready to experience the best of both worlds with this unique recipe!

Also Read: Add Some Green To Your Meal! Try This Delicious Coriander Curd Rice Today

Photo Credit: iStock

What Is Thecha Curd Rice?

Thecha curd rice is a delicious fusion recipe that combines the flavours of creamy South Indian curd rice with the spicy and stark flavours of Thecha, which is a traditional Maharashtrian chilli-garlic chutney. This dish provides the cool and soothing effect of curd rice on your stomach while the thecha’s spiciness takes your taste buds on a roller coaster ride. Make this thecha curd rice as a quick lunch option or when you don’t want to cook anything over the top. This is a great way to explore more flavours with the comfort of curd rice.

Is Thecha Curd Rice Healthy?

Absolutely! Thecha curd rice is healthy, especially if prepared with fresh ingredients. The curd in this dish is rice in probiotics, which is important to keep your gut healthy and happy. The rice is rich in carbohydrates while the Thecha, made with chillies, garlic, and peanuts, are packed with antioxidants and vitamins. If you take the ingredients in moderation, especially the oil and the spices, you can make yourself a healthy dish that nourishes your soul and satiate your hunger.

Photo Credit: iStock

Thecha Curd Rice Recipe | How To Make Thecha Curd Rice

Making thecha curd rice at home is pretty simple. This recipe was shared online by digital creator Mahima Dhoot (@diningwithdhoot).
- Start by heating a pan on medium heat. Then add some oil to it. Once it has heated, add 4-5 garlic cloves, 2-3 green chillies, and 1 teaspoon jeera. Mix the ingredients and cook it.
- After the garlic cloves turn golden and jeera starts to splutter, remove the pan from heat. Let it cool for 5-10 minutes.
- Transfer the ingredients into a mortar along with a handful of coriander leaves, 1 tsp salt and a handful of roasted peanuts. Grind it with a pestle until it forms a coarse paste. Set aside.
- In a bowl, take one cup of boiled rice along with 1 cup of dahi and a dash of milk. Top it with the prepared thecha, mix all the ingredients and enjoy!
Watch the full video below:

Also Read: 6 Important Facts That No One Told You About Curd Rice (Thayir Sadam)

So, try this easy recipe today to make yourself an effortless delicious meal in no time!
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September 1, 2024