Fiery and flavourful, thecha is one Maharashtrian condiment that ranks on top for spice lovers. Traditionally, thecha is enjoyed as a side dish with bhakri, dal-rice, or even parathas as its bold flavours can amp up any meal. But what if we told you that thecha’s iconic taste could also be made into a gravy…
Winter is finally here, bringing with it the bounty of fresh seasonal produce. You will find the market full of vibrant fruits and veggies. While there’s so much to explore, what better way to enjoy this chilly season than indulging in the goodness of amlas? Whether it’s in chutneys, pickles, or even refreshing juices, there…
Thecha is hands-down one of the most loved recipes from Maharashtra. And for good reason! With its fiery taste and bold flavours, it is a perfect pairing for mellow dishes like dal chawal or even curd rice. Do you love thecha so much that you pair it with almost everything? Well, then you are in…
If you think of a light and flavourful South Indian dish to consume for lunch, I am pretty sure the first thing that comes to your mind would be curd rice. Curd rice is the ultimate comfort food that is light on the stomach but heavy on flavours. Thanks to its versatility, you can find…
