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  • “The Perfect Snack”: Internet Gives Thumbs Up To Viral Video Of Crispy Lentils

    “The Perfect Snack”: Internet Gives Thumbs Up To Viral Video Of Crispy Lentils

    Lentils are a household favourite in Indian kitchens. These protein-packed legumes are well known for their health benefits. According to research, lentils, or dals, offer the second-highest protein-per-calorie ratio of any legume, after soybeans. A study published as part of the Dietary Approaches to Stop Hypertension (DASH) linked lentils to reduced blood pressure. If you’re keen on incorporating lentils into your diet, content creator Francesca Tiegh has the perfect recipe. In a detailed video on Instagram, she demonstrates a super-easy method for preparing tasty and healthy crispy lentils.
    Also Read: How To Cook Your Omelette In A Tomato Ring: Viral Recipe Wins Foodies’ Approval
    In her caption, Francesca Tiegh called crispy lentils, “the perfect crunchy topping”. “I put them on everything but they’re especially great on salads and with roasted vegetables,” she added. The ingredients required include canned or pre-cooked lentils, olive oil, salt and “other seasonings of your choice”. To prepare crispy lentils, Francesca recommends preheating the oven to 200C/392F. After that, the lentils must be drained, before adding them to a baking tray with baking paper. Seasoning with olive oil and salt comes next. 

    The final few steps involve mixing “everything to ensure they are coated well. Roast in the oven for around 25 to 30 minutes, tossing them from time to time to ensure they get crispy on all sides. Store in an airtight container at room temperature for about a week or in the fridge for a few weeks, always best to check and smell!” Reactions were quick to follow. “I’ve been wanting to try crispy lentils! Looks amazing,” commented an eager food enthusiast. 
    Also Read: Viral Recipe: This Unique Coconut Mutton Liver Is A Must-Try For Mutton Lovers
    Echoing a similar sentiment another wrote, “Looks fantastic! Love crunchy lentils” A person called crispy lentils “the perfect snack” “We already eat them in India. We call them masoor daal namkeen. But they are fried. You shared the healthy version. Will try,” shared a person. “I use sumac and or zatar, and paprika as seasoning,” revealed someone else. A comment read, “Sounds delicious! Love the idea of adding crunch to dishes” An individual wanted to know, “How long do these last for? I assume in a sealed container at room temperature?”

    Would you try making this crispy lentil snack at home? Tell us in the comments section below!



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  • Watch: Influencers Gluten-Free Shawarma Recipe Gets A Thumbs Up From Foodies

    Watch: Influencers Gluten-Free Shawarma Recipe Gets A Thumbs Up From Foodies

    Imagine indulging in your favourite shawarma without the guilt of extra calories or gluten. Shawarma, known for its mouthwatering blend of rich flavours and aroma, has captivated taste buds worldwide. Traditionally, this dish features sliced meat wrapped in a soft, flour-based layer akin to a paratha, garnished with fresh tomatoes, onions and creamy mayonnaise. The combination of succulent meat and tangy toppings is enough to make anyone’s taste buds tingle. For those concerned about calorie intake or gluten sensitivities, this classic might, however, seem out of reach. But what if you could savour all the deliciousness of shawarma while addressing any health concern? A London-based influencer, Izabella Jakubec, has transformed this indulgent favourite into a healthier option with her gluten-free potato wrap shawarma recipe. Her innovative take not only caters to health-conscious eaters but also promises to keep those cravings at bay.

    Also Read: This Peri Peri Veg Shawarma Recipe Will Make You Forget Chicken Exists

    Jakubec shared the recipe on Instagram with the caption, “Gluten-Free Potato Wrap Shawarma. Welcome back to my potato crust series!” She added that recently she made a “huge batch of chicken shawarma—3kg, to be exact,” resulting in some delicious leftovers, which she kept in the freezer. 

    “Whenever I crave shawarma, I just defrost a portion. This time, I decided to try something new and create a potato shawarma. The result is absolutely insane! You’ve got to give it a try! Feel free to use any filling you like; leftover chicken works perfectly,” she wrote.

    To make the potato shawarma, she starts by slicing potatoes thinly and arranging them on butter paper in a flowery pattern, using a sticky liquid to hold them together. After baking the potato layers until they turn crispy brown, she adds a layer of creamy mayonnaise, shredded meat, lettuce, red cabbage, tomatoes, tahini sauce and various herbs. The wrap is then carefully assembled and enjoyed, showcasing its delicious flavour.

    Watch the video here:

    The video went viral within 24 hours of being posted and has already garnered close to 4 million views. Many people have even dropped their reactions in the comment section.

    A user commented, “This looks delish! Someone should make this in a ready-to-eat pack in the fridge section.”

    “Delicious. Thanks for the idea and the recipe,” said a foodie.

    One more user wrote, “This looks amazing!”

    Also Read: Want Chicken Salad For Dinner? Make This Chicken Shawarma Salad For Loads Of Flavour And Nutrition

    Whether you are a shawarma enthusiast or just looking for a creative and gluten-free option, this recipe promises to satisfy your taste buds and inspire your next kitchen adventure. Dive into this delicious experiment and let your taste buds savour every bite of this creation.



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  • “Should Go For MasterChef”: Internet Gives Thumbs Up To Woman Making Viral Green Momos

    “Should Go For MasterChef”: Internet Gives Thumbs Up To Woman Making Viral Green Momos

    No foodie can say no to a plate full of momos. And when they are served with spicy red chutney and mayonnaise, the satisfaction reaches a whole new level. Typically, momos – whether steamed, fried, or pan-fried – are made with all-purpose flour dough. Many health-conscious people even give them a healthier twist by using wheat dough. But have you ever tried momos made with curry leaves and coriander leaves? If not, this video is for you. Shared on Instagram, the clip shows a woman preparing aloo-stuffed momos, but with these aromatic herbs. “New Momo Recipe” reads the caption. 

    The video begins with the woman making a green paste out of the curry and coriander leaves. In a bowl, she adds all-purpose flour and sprinkles some salt. Next, she pours the paste into the bowl and mixes it with her hands to make a green-coloured dough. 

    In the next step, the woman puts sliced and boiled potatoes into a separate bowl. Grated onions, chilli flakes and 2 garlic cloves are also added. She then adds a generous quantity of cheese into the blend and once again mixes all the ingredients. The woman suggests that all the items must be mashed properly. After that, she rolls out four rotis – two with the regular dough and two with the green dough. She stacks them on top of each other and flattens them again. The stacked rotis are then folded into a cylindrical shape and cut in half. The woman also uses a thread to extract small rounds from the cylindrical dough.

    Once all is done, the woman flattens the dough and makes vertical impressions with a knife. She gently presses it with her hand creating the shape of a shell. After placing the aloo stuffing inside, the woman steams the dish. And voila, the momos are ready. The clip ends with the woman’s husband trying the momos. He displays a thumb-up gesture, indicating that the dumplings were just too good. 

    The internet was quick to react to the post. 

    “Creativity at its peak” lauded a person. 

    “You should go for Master Chef,” suggested another. 

    “God has designed your brain with his own hands. Running short of words,” read a remark. 

    An individual pointed out, “This is supposed to be served in a fancy restaurant with a big price”

    “You are always different and innovative,” praised someone else. 

    Echoing a similar sentiment a user wrote, “Wow, just amazing, you are so talented.”

    So far, the video has garnered over 5 million views. Would you also like to try them?



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