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Tag: Tomato

Tomato Pappu: This Andhra Recipe Is Perfect To Add Tangy Twist To Your Dal

If there is one comforting meal common in all Indian households, it has to be dal. With its soothing flavours, versatile recipes, and comforting feel on the palate, dal is one of the most-cooked dishes in the country. From dal tadka to dal makhani, it is the protein content and undying love for dal that has made it a staple in our diet. Since our favourite dal is enough to complete a quick and easy meal, we thought, why not bring you a delicious dal recipe that could become your next go-to meal? This recipe hails from the kitchens of Andhra Pradesh and is comforting, tangy, and extremely delicious. It is Andhra-style tomato pappu dal! This dish is perfect for your everyday meals and adds a tangy twist with its tomato content. So, are you ready to learn how to make this dish? Roll up your sleeves and read on.

Also Read: 8 Traditional Snacks from Andhra Pradesh that You Will Want to Try this Monsoon

Photo: iStock

What Is Tomato Pappu?

In Telugu, “Pappu” translates to dal (lentils). This Andhra-style tomato pappu recipe is a protein-rich dish packed with the tanginess of tomatoes and other staple ingredients. This recipe stands out for its simplicity and unique taste. Plus, it is extremely versatile — you can make multiple variations of it at home using your favourite vegetables or leafy greens. Typically, pappu is made with toor dal, and there are several variations of it. However, tomato pappu is the classic recipe that finds its way into almost every Andhra household.

What Can You Pair with Tomato Pappu?

Just like dal, this recipe is also a staple in Andhra homes. You can pair this delicious pappu with jeera rice, steamed rice, or hot mango pickle to make it a wholesome meal. It also pairs beautifully with stir-fried vegetables. To experiment with the flavours, you can add different variations of lentils to the recipe, like moong or masoor, and make it your own.

Photo: iStock

How to Make Andhra Tomato Pappu | Tomato Pappu Dal Recipe

Making this delicious tomato pappu is extremely easy. This recipe was shared on Instagram by @chaispicekitchen. To make it:

1. Prepare the Dal

Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, transfer the dal to a pressure cooker along with curry leaves, green chillies, onion, tomato, turmeric, chilli powder, salt, and water. Pressure cook for 4-5 whistles. Let the steam escape naturally.

2. Prepare the Tempering

In a tempering pan, heat the ghee. Add mustard seeds, cumin seeds, hing (asafoetida), curry leaves, dry red chilli, and crushed garlic. Mix well for 15 seconds and let the ingredients temper.

3. Combine Ingredients

In the same pan, add the cooked dal and mix everything together. Mash the dal slightly and let it simmer for a minute. Garnish with coriander leaves and serve hot!

Pro Tip:

To enhance its taste and tanginess, you can even add a dash of tamarind extract to your homemade pappu and tantalise your taste buds.

Watch the full video below:

Also Read:Andhra Chilli Chicken: A Fiery Chicken Recipe From South India That Spells Indulgence

Will you try this Andhra-style tomato pappu at home? Let us know in the comments below.

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January 8, 2025
6 Surprising Uses Of Tomato Ketchup Beyond Cooking

The kitchen, to us, is a world full of surprises. Now and then, we come across ingredients and their surprising uses in our daily lives. From spices being healing ingredients to baking soda being a cleaning agent, we have multiple options to explore in a kitchen. Did you know a bottle of tomato ketchup too is a part of the list? You heard us. One of the most popular condiments globally, tomato ketchup has far more usage than being a culinary goodness. In this article, we will explore a few such popular uses of tomato ketchup that will leave you surprised to the core. Sounds interesting? So, without further ado, I think we should get going.
Also Read:Think Tomato Ketchup Is Healthy? Think Again! Nutritionist Shares Insights

_{Photo Credit: iStock}

Tomato Ketchup Beyond Cooking: 6 Surprising Uses Of Tomato Ketchup:

1. Shine your utensils:

Tomato ketchup is acidic, making it a great cleaning agent for your utensils. So, when you have tough stains at the base of a pan or a bad black spot on a copper vessel, just put a few drops of ketchup and scrub it off. You can also use a pinch of salt for added coarseness for scrubbing.

2. Clean your hands:

If you have been tired of the strong garlic or fish smell on your fingers after cooking and eating, then your favourite ketchup is there to the rescue. As mentioned earlier, ketchup can be a great cleaning agent and the acidic properties can dissolve the bacteria, causing the stink. Apply some ketchup over your fingers and palm and rinse it under running water.

3. Dissolve rust:

If you find rust on any of your iron/cast iron utensils or any appliances in the house, we suggest resorting to some tomato ketchup for an easy solution. Simply cover the rust area with ketchup and let it sit for about 15-20 minutes. Then scrub it with a wire brush to find the acid in the ketchup dissolving the rust.
Also Read:5 Utensils, 5 Ways Of Cleaning: How To Keep Your Utensils Clean And Sanitised

_{Photo Credit: iStock}

4. Fix hair colours:

Imagine diving in a swimming pool just to find your coloured hair getting damaged due to the chlorinated water. Sounds dreadful, right? Fret not! Just apply some ketchup on your hair strands, leave it for about 20-30 minutes and then, wash it out thoroughly.

5. Soothe wounds:

Have extra sachets of tomato ketchup at home? Don’t know what to do with it? Here’s a smart trick for you. Freeze them and use them as ice packs on wounds and scrapes.

6. Use as a make-up prop:

Is your child a part of the drama club in his school? If yes, then you surely have to dress him up now and then for some act. Next time, if you need to create a fake blood for his role, then all you need to do is, throw some tomato ketchup on his costume. But yes, cleaning the stain afterwards can be a bit troublesome!
Also Read:How To Clean Copper And Brass Utensils: An Easy And Effective Solution

So, what are you waiting for? Try these tricks and make the most of that bottle of ketchup in your kitchen. Have a nice day!

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September 20, 2024
What Is The Right Way To Cut Tomato For Different Dishes?

Tomato is a staple in every Indian kitchen and is used to make various dishes. Its unique flavour, texture, and vibrant colour enhance the dish. We use tomatoes in different ways in our everyday cooking, whether it is for salads, tadka, or gravy. But do you know how important it is to cut a tomato differently for each dish? Properly chopped tomatoes make the cooking process easier and add a good texture. The preparation of any dish always starts with cutting tomatoes and onions. Cutting vegetables is an art, and today we are going to share some ways to cut tomatoes correctly, which will not only simplify your cooking process but also make your dishes look presentable. Let’s look at these methods without any delay.

Also Read: Here’s How You Can Chop Tomatoes Like A Pro

Here Are 4 Tips For Cutting Tomatoes In Different Ways:

1. Cut into Wedges

To cut a tomato into wedges, start by cutting it in half from the middle. Take one half and cut it into two pieces lengthwise to create wedges. These wedges are great for salads, soups, and stews.

2. Cut into Dice

To dice a tomato, first cut it into two halves. Then cut each half into wedges. Afterwards, slice these wedges into small dice pieces. You can use diced tomatoes for making gravy. Additionally, after removing the seeds, diced pieces can be added to stir-fried vegetables.

3. Cut Into Slices

Always use a sharp knife when slicing a tomato. Do not press the tomato while slicing; instead, hold it gently with your fingers and slice by moving the knife through it. The thickness of the slices depends on your grip and how you hold the tomato. Slices are ideal for sandwiches and salads.

4. Chop the Tomato Finely

To finely chop a tomato, first cut it into sections lengthwise. Then, take one section and cut it lengthwise into many pieces. Hold these pieces together with your fingers and run the knife horizontally through them. After that, chop them in a crisscross pattern. Finely chopped tomatoes are perfect for tempering, sandwiches, and sprouts.

5. How to Deseed a Tomato

If you know how to use a chef’s knife properly, you can use the tip of the knife to remove the seeds. Simply run the tip of the knife in a circular motion around the inside of the tomato to remove the seeds. If you find this challenging, use a spoon to core the tomato instead.

Now you know how to cut your tomato for your recipe. Happy cutting and chopping!

About PayalFood in the mind, Bollywood in the heart – these two things often shimmer in Payal’s writing. Besides penning thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; whether catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments brimming with flavour and rhythm.

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August 30, 2024