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5 Desi Christmas Snacks That Will Totally Wow Your Guests

It’s Christmas time, and the festive vibes are on point! While some are busy decking the halls, others are making plum cake and mulled wine. If you’re the one hosting a Christmas brunch or dinner, you might be juggling a million things. But let’s be real – the hardest part is figuring out what to serve. Sure, the traditional Christmas dishes are classic, but why not add a fun twist this year? We’ve got five desi snacks that will have your guests saying “balle balle” in no time. Get ready to impress with these delicious treats!
Also Read: Chaat For Christmas – Why Not? 5 Creative Recipes For Your Christmas Party Menu

Christmas Snacks | 5 Desi Christmas Snacks Your Guests Will Love:

1. Chicken Seekh Kebab

Chicken Seekh Kebab is a total crowd-pleaser. Picture juicy kebabs made from tender chicken, loaded with spices, and grilled to perfection. Serve them piping hot with some fresh pudina chutney, and watch your guests go wild! Trust us, they’ll love every bite. Click here for the full Chicken Seekh Kebab recipe.

Photo Credit: iStock

2. Pav Bhaji Katori Chaat

Chaat lovers, this one’s for you! You can’t go wrong with Pav Bhaji, and when you serve it as Katori Chaat, your guests will be asking for more. The fusion of two iconic snacks will wow everyone at your table, and the best part? It’s ready in under 20 minutes! Top it with sev and pomegranate for that extra zing. Check out the full recipe for Pav Bhaji Katori Chaat here.

3. Rava Fried Fish

Got seafood lovers in the house? Rava Fried Fish is the answer! The fish is marinated with spices, coated in semolina, and deep-fried until it’s crispy and golden. It’s packed with flavour and will totally elevate your Christmas snack spread. You’ll be the hero of the party. Here’s the complete recipe for Rava Fried Fish.

Photo Credit: iStock

4. Khaman Dhokla

Want to serve something healthy yet delish? Try Khaman Dhokla! This Gujarati snack is quicker to make than traditional dhokla because it skips the fermented rice batter. A spicy tadka on top makes it even more irresistible. It’s a snack your guests will devour in seconds! Check out the recipe for Khaman Dhokla here.

Photo Credit: iStock

5. Instant Paneer Tikka

Last but definitely not least – Paneer Tikka! Marinated cubes of paneer, pan-fried to crispy perfection, are always a hit. Bonus points: You can whip this up in under 10 minutes. Serve with some tangy chutney, and your guests will be raving about it all night. Here’s the full recipe for Instant Paneer Tikka.
Also Read: From Roasted Turkey To Salmon Fillet: 5 Last-Minute Christmas Recipes To Save The Day

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Which of these desi Christmas snacks are you most excited to try? Let us know in the comments below!

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December 25, 2024
Bhagyashree Shares Recipes For Kanda Badi And Pakhala Bhaat And We Are Totally Impressed

Bhagyashree not only loves to enjoy food but also shares easy-to-make recipes with her Instagram family. She comes up with unique food suggestions through her “Tuesday Tips with B” series. Recently, Bhagyashree posted a video featuring two wholesome yet simple recipes for keeping the stomach cool during the hot weather. The video begins with her saying, “Aaj hum banayenge pakhala bhaat, jo Orissa ki famous recipe hai. Ye fermented rice se banaya jata hai jisse pet ko thandak pahuchti hai aur gut bacteria improve hotey hain. Ye zyadatar garmi ke waqt khaya jata hai taaki aapki salts replenish ho aur aapki body ko energy miley. [Today, we will make pakhala bhaat, a famous recipe from Odisha. It is made from fermented rice, which cools the stomach and improves gut bacteria. It is mostly eaten during the summer to replenish salts and provide energy to the body].”

Also Read: “Biryani, Of Course, I Am A Kapoor”: Kareena Kapoor Shares Top Delhi Eats

Here is Bhagyashree’s pakhala bhaat recipe in simple steps:

1. Cook rice and let it cool.

2. Add the cooled rice to chaas (buttermilk) and leave it overnight for fermentation.

3. Heat oil in a frying pan, then add cumin seeds (jeera), asafoetida (hing), curry leaves, ginger and red chilli.

4. Add this tadka to the fermented rice.

5. Non-vegetarians can eat it with fish, while vegetarians prefer potato sabji, baengan ka bharta and onion (kanda) badi.

Also Read: “Usse Badhkar Koi Cheez Nahi Hai”: Amitabh Bachchan Reveals His Favourite Mumbai Street Food

Bhagyashree also shared the recipe for kanda badi in the same video:

1. Heat oil in a pan.

2. Add cumin seeds (jeera), chopped onion, green chilli, badi (sun-dried lentil dumplings), spices and salt to taste.

3. Saute the mixture for a while until well-cooked.

4. Serve kanda badi with pakhala bhaat for a flavourful meal.

“October heat is at its peak, and with festivities around the corner, this is a tip you will need. Cooling foods that are easy on the stomach are something we all need. This preparation of fermented rice does just that. It reduces acidity and promotes good gut health. Do try this yummy dish from eastern India, Orissa.. that land of temples,” the caption read.

This is not the first time that Bhagyashree has shared a foodie video with her Instagram followers. A while back, she showed the healthier alternative to wheat and highlighted its importance. An excerpt from her caption read, “I remember, my mother used to feed me these rajgira laddus.” Read on to know more.

We are quite intrigued by Bhagyashree’s simple recipes for pakhala bhaat and kanda badi.

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October 23, 2024
How to Make South Indian-Style Millet Namkeen Thats Totally Guilt-Free

A piping hot cup of chai + flavourful namkeen = a match made in heaven! Won’t you agree? Ask any Indian, no teatime is complete without a crunchy and crispy side of namkeen. From aloo lachha to khatta meetha, the options are endless. Market-bought namkeen are packed with preservatives and extra calories, which often makes it an unhealthy option if we want to overindulge. But would this mean we would just stop consuming namkeen altogether!? Of course not! If you are a fan of namkeen but not the ones that make you feel guilty, then you have landed on the right page! Here, we bring you a guilt-free namkeen recipe that is made from none other than jowar puffs. Yes, you read that right! This South-Indian style millet namkeen is packed with flavour and nutrition that would make your teatime a delight! But before we learn how to make it, let’s dive into some commonly asked questions.

Also Read: Jowar Upma, Jowar Chilla And More: Try These 5 Jowar Recipes For A Protein-Packed Meal

Is Millet Namkeen A Good Snack Option For Weight Management?

Absolutely! This millet namkeen, which is made with jowar (sorghum), is perfect for weight management. For the unversed, jowar is gluten-free and rich in fibre which can keep you full for longer periods. This in turn reduces the need for unhealthy snacking. This millet namkeen is lower in calories as compared to several processed snacks and satiates your hunger and nutrition levels. Plus, the combination of millets and spices when paired with a piping hot cup of tea, makes for a perfect evening snack that you can enjoy guilt-free!

How To Ensure That Your Millet Namkeen Remains Crispy And Crunchy For Long?

Although this millet namkeen tastes best when consumed fresh, if you have made a large batch, you can maintain its freshness with proper storage technique. After you have prepared the millet namkeen, store it in an airtight container to prevent moisture from entering it. Keep it in a cool and dry place, away from direct sunlight as it would otherwise become stale. You can store and consume it for up to 10 days.

Millet Namkeen Recipe: How To Make South Indian-Style Millet Namkeen

To make millet namkeen at home is pretty simple. This recipe was shared on Instagram by digital content creator @somewhatchef. To make this namkeen, start by heating some coconut or sesame oil in a pan. Once done, add crushed garlic, mustard seeds, curry leaves, and let them splutter. After the garlic turns golden, add turmeric and salt to taste. Let the masala cook for a few minutes. Then add nuts and seeds of your choice – cashews, almonds, peanuts, etc. Mix well and let it cool for 2 minutes. Meanwhile, in a separate kadhai, dry roast jowar murmura and makhana until crispy. Once the masala has been cooked, mix ingredients from both the kadhai. Let the ingredients sit for a while to soak in the flavours and enjoy!

Watch the full video below:

Also Read: Jowar Masala Roti: A Healthy Alternative To Your Regular Rotis

So, make your teatime deliciously wonderful with this easy-to-make millet namkeen recipe.

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September 2, 2024